Best Olive Oil To Take Daily (2024 Update)

Corto is a family-owned business that was founded in California by an Italian family from Lucca, Italy, who are committed to producing high-quality olive oils. The olives are grown on-site and harvested at the peak of the season, then quickly sent to their state-of-the-art mill for cold extraction. This process ensures that the oils are ultra-fresh and of the highest quality.

Corto's dedication to providing the best oils has not gone unnoticed by the culinary industry. Many of the industry's top chefs prefer Corto's oils because they have been specifically crafted to enhance the flavor and technique of any dish.

Corto's 100% Extra-Virgin Olive oil is named TRULY because it is the real deal. Unlike 70% of the market, Corto's oil is 100% authentic, ensuring the best flavor and freshness for their customers.

Corto is committed to producing only the highest quality products, and this is reflected in their certification as an extra virgin olive oil by the California Olive Oil Council (COOC). Every drop of their oil meets stringent chemistry and sensory standards to ensure that it is of the highest quality.

Experience the full-bodied and deep flavor of Olive Oil Organic Extra Virgin, a Spanish olive oil that boasts natural flavors of lemon and tomato, with a peppery bite. This polyphenol-rich olive oil is made from young olives, ensuring a superior taste that is sure to impress.

What sets this Spanish organic olive oil apart is its commitment to sustainability. Certified organic and cold-pressed from single-origin olives, grown on a 5th generation family farm in La Mancha, Spain, this olive oil is more than just organic. The olive groves are recognized by Spain as a national bird sanctuary, and the olive pits are repurposed as fuel to heat the headquarters.

When it comes to quality, Garcia de la Cruz Olive Oil is unmatched. Unlike other olive oils that dilute with water or use a combination of olive and other oils, Garcia de la Cruz's olive oils contain only olive juice, ensuring a pure and healthy product.

Garcia de la Cruz's commitment to quality and sustainability has been recognized with numerous awards. In 2020, the olive oil won Gold at the Los Angeles International Olive Oil Competition and the Olive Japan International Extra Virgin Olive Oil Competition, as well as Silver at the latter. In 2019, it won Gold at the Los Angeles International Olive Oil Competition and the Olive Japan International Extra Virgin Olive Oil Competition, and Best in Class at the New York International Olive Oil Contest. In 2018, it won Gold at the New York International Olive Oil Contest.

Since 1872, Garcia de la Cruz has been a family business, with 150 years of experience and a commitment to doing things the right way – in a true labor of love. The 5th Generation of founder Adelaida Fernandez-Cuellar has kept her spirit alive by continuing to care for the earth and perfecting her formula.

To ensure that the flavor of the olive oil is preserved, Garcia de la Cruz's 1872 Replica Tin keeps light and heat out and features an easy pour spout.

This extra virgin olive oil is the perfect gift for any foodie in your life. To make it even more special, the option to add gift wrapping and a personalized message is available during checkout.

The flavor of this olive oil is unparalleled. Its fresh green aroma and golden green color are an indication of its high quality. The clean and bright flavor is complemented with a subtle peppery finish, making it a delightful addition to any dish. Whether dipping bread or drizzling over veggies, pasta, cheese, tomatoes, or popcorn, this olive oil will elevate any dish to new heights.

This olive oil is made from organic olives that are first cold pressed, harvested in December 2021/22, and high in polyphenols and antioxidants. It is also a good quality fat for those on detox, Keto, Whole 30, Vegan, Paleo, and Low Fat Diets. In fact, it has a delightful flavor for your daily shot every morning.

Produced in small batches by a family in Sicily, Italy, this olive oil is a single source, single estate product. It is raw, unrefined, unfiltered, and unblended with no pesticides, insecticides, herbicides, or GMOs.

This olive oil has a shelf life of four years due to its high polyphenol content and can last up to one year after opening. Its low acidity (FFA < .26) makes it a healthy choice for anyone looking to incorporate quality olive oil into their diet. This extra virgin olive oil has been a staple in the family's diet since 1935, providing them with good health and countless happy memories around the table. Once you taste it, there is no turning back.

Théa Olive Oil is a premium quality, 100% Greek extra virgin olive oil. Handpicked and harvested from family olive groves in Kalamata, Greece, this olive oil is single sourced and never mixed or blended with other oils.

The olive variety used in the production of Théa Olive Oil is the Koroneiki olive, considered the “queen of olives” in Greece. This olive variety is native to the Peloponnese region of southern Greece and is recognized worldwide as one of the preferred olives for olive oil production.

One of the most significant advantages of using Théa Olive Oil is its health benefits. Research reveals more benefits nearly every day, and olive oil is the cornerstone of the Mediterranean diet, an essential ingredient for the world’s longest living cultures. Extra virgin olive oil is a natural superfood, containing antioxidants, polyphenols, and is naturally gluten, cholesterol, and sodium-free. It is also a source of Vitamin E.

Théa Olive Oil is the perfect ingredient to use for grilling, sautéing, dipping, dressings, marinades, pasta, seafood, and just about everything else! Replacing butter with extra virgin olive oil can immediately transform your diet into a healthier one.

This harvest of Théa Olive Oil is bottled in a Limited Edition "Kalamata" bottle with gift box. The bottle has a screw-on cap, a built-in pourer for easy use, and is sealed in a dark bottle to protect the oil from light.

ZOE Extra Virgin Olive Oil is a sought-after product that boasts a delicious and aromatic bouquet of fresh basil, almond, and artichoke heart, with a peppery finish that is sure to delight the senses. The oil is a supple balance of fruit and butter, making it perfect for use in a variety of dishes such as sautéed vegetables, salad dressings, and pastas.

This Spanish olive oil is first cold-pressed predominantly from Cornicabra olive groves in Castilla-La Mancha, Spain, before being blended with well-rounded Spanish varieties like the Picual and Hojiblanca. The result is a consistent, delicate flavor that is perfect for those who appreciate the subtleties of high-quality olive oil.

ZOE Extra Virgin Olive Oil is the perfect ingredient for anyone who takes their cooking seriously. It is naturally paired with balsamic and wine vinegars, marinades, basting, and sautéing. The oil is full-bodied and versatile, making it an essential addition to any kitchen.

ZOE is more than just an olive oil brand. Their product line includes vinegars, rice, tuna, and sardinillas, all made with uncompromising quality ingredients from Greece, Portugal, and Spain. These products are designed to enrich your meals with the fresh, bold flavors of Mediterranean cuisine.

ZOE is a top-quality brand that offers unmatched value. Their olive oils, vinegars, rice, tuna, and sardinillas have won numerous awards for their flavor, authenticity, and sustainability. When you choose ZOE, you can be confident that you are getting the finest quality products from Spain, Portugal, and Greece.

Colavita extra virgin olive oil is a premium quality product that is distinguished by its CERMET seal, which certifies that it is made entirely from olives that are harvested and pressed in Italy. This seal ensures that customers are getting a 100 percent Italian product that has been produced to the highest standards.

The extra virgin olive oil is obtained through a first cold press, which ensures that the oil is of the highest quality and retains its fresh, fruity aroma. The flavor profile of the oil is both bitter and spicy, which makes it a great addition to a variety of dishes.

This olive oil is perfect for use with roasted vegetables and hard cheeses and can serve as a finishing ingredient on most meats and seafood. Its versatility makes it an essential ingredient in any pantry.

In addition to its great taste, Colavita extra virgin olive oil is also certified OU Kosher, ensuring that it meets the strict dietary requirements of many customers. It is also a cholesterol and carbohydrate-free product, making it a great option for those looking for a healthier alternative.

As a certified authentic product of Italy, customers can trust that Colavita extra virgin olive oil is made using traditional methods and the highest quality ingredients. It is a great addition to any kitchen and is sure to elevate the flavor of any dish.

Ellora Farms Olive Oil is a premium-quality, 100% Pure Greek Extra Virgin Olive Oil that boasts a PDO certification from the European Union. Its rich fruity aroma and characteristic peppery flavor make it a sought-after ingredient in the world of cooking. Each bottle and tin is numbered according to a strictly monitored procedure, ensuring that you receive a product of the highest quality.

This single-origin and single-estate olive oil is harvested and bottled at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The olive groves in this region are situated in the heart of the Mediterranean Sea, where the olives are more than just a simple agricultural product, but rather a key ingredient in the life, culture, and cuisine of the region. The distinctive fruity aroma of this EVOO is due to the use of the "Koroneiki olive variety."

Ellora Farms Olive Oil is the world's first fully traceable olive oil. The company believes in the absolute traceability and authenticity of its products, from the olive grove to the shelf. Simply submit the five-digit Lot number printed on the bottle label or tin into the Origin Tracer on the company's website to easily track the product's journey. This single-origin, single-region, single-estate olive oil is OU Kosher certified and ethically produced.

Ellora Farms Olive Oil is produced using "Green" production methods and a sustainable approach. The company uses no solvents, additives, or preservatives, making it a healthier option for those who are health-conscious. Additionally, the oil is produced in a Carbon Neutral Facility, making it an environmentally friendly choice.

This premium-quality olive oil is cold extracted from the first cold press of the Koroneiki variety olives at the source. It is unrefined and unfiltered, ensuring that you receive the highest quality product. Ellora Farms Olive Oil is produced without the use of solvents, additives, preservatives, pesticides, insecticides, or herbicides – making it a pure and healthy option for cooking or dressing salads.

The Olive Oil Cartel has expertly produced an award-winning cold-pressed pure extra virgin olive oil that is made from the best hand-picked olives and cold-pressed within six hours. The oil is sourced from a family farm located in Essaouira, Morocco, where the olive trees are exposed to a harsh desert climate that increases the polyphenol levels. Polyphenols are powerful antioxidants, and The Olive Oil Cartel contains high levels of them.

The Olive Oil Cartel takes pride in being a single-source, unblended olive oil producer that grows its olives on virgin land with rich soil. The farm is located next to the ocean and at the foot of the Atlas Mountains, providing the olives with a unique flavor profile. The farm also does not use pesticides, additives, or preservatives, and the team is happy to share their lab results with customers.

The Olive Oil Cartel's olive oil is unprocessed and hand-picked, ensuring a delicious, strong, and fresh taste with a buttery smoothness. Customers can experience the smell of a green bouquet with hints of red berries and a subtle aftertaste.

The Olive Oil Cartel is committed to sustainability, and their olive oil comes packaged in a 100% recyclable glass bottle with a pouring spout. The bottle keeps out light and air to preserve the oil's quality and taste. The bottle is perfect for drizzling and makes for an excellent culinary gift.

MaryRuth’s Organic Ice Pressed Olive Oil is a premium product that is perfect for those who are health-conscious and want to enjoy the benefits of high-quality olive oil. This olive oil is pressed at temperatures that are 20-30 times colder than traditional cold-pressed olive oil, allowing it to retain the highest quality of nutrients and taste, with no chemical interference.

The olives used for this product are harvested by hand, ensuring minimal carbon footprint. The processing of the olives is also done in the absence of heat, relying on nature to recycle water and nutrients to the soil. This process not only makes this olive oil a healthy choice but also an environmentally friendly one.

In addition to being a rich source of healthy fatty acids, vitamins E & K, and antioxidants, daily consumption of this Extra Virgin Olive Oil has been shown to support digestive health. MaryRuth’s unadulterated, unfiltered, raw Olive Oil is harvested and bottled in Soulinari, Greece, where the climate, geography, and altitude are instrumental in growing high-quality olives. Each bottle contains 12 fl oz (375 mL) of this premium olive oil.

This olive oil is USDA Organic certified, ensuring that it is made from hand-picked olives that are raw, non-GMO, and of the highest quality. It is also vegan, gluten-free, wheat-free, corn-free, and soy-free. The high-quality glass bottles used for packaging are designed to preserve freshness and avoid oxidation by shielding the oil from harmful ultraviolet rays.

Ellora Farms Olive Oil is a luxurious and pure extra virgin olive oil that has been certified by the European Union with a Protective Designation of Origin (PDO). This designation ensures that the oil meets strict requirements for quality and origin, while also prioritizing environmental consciousness and tradition.

This single origin and single estate olive oil is harvested and bottled at the Olive Estates of Kolymvari region in the beautiful Island of Crete, Greece. The groves are located in the middle of the Mediterranean Sea, where the olives are more than just an agricultural product, but rather a key ingredient in the life, culture, and cuisine of the region. The fruity aroma in this extra virgin olive oil is due to the "Koroneiki olive variety” used in this extraordinary oil.

Ellora Farms takes pride in being the world's first fully traceable olive oil, ensuring the authenticity of its origin and lifecycle. Each bottle and tin is numbered in accordance with a strictly monitored procedure, allowing customers to easily track the product “from the olive grove to the shelf”. Simply submit the five-digit lot number printed on the bottle label or tin into the Origin Tracer on their website to trace the origin and taste the difference of single origin, single region, single estate, OU Kosher certified, and ethically produced olive oil.

The company is committed to a sustainable approach and uses "Green" production methods. Ellora Farms olive oil is produced with no solvents, additives, or preservatives, making it a pure and healthy choice. The production facility is carbon neutral, further emphasizing the company's commitment to sustainability.

The olive oil is cold extracted or from the first cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy.

Award-winning Ellora Farms olive oil is of the highest quality and comes from family estates. Its rich fruity aroma and characteristic peppery flavor make it a perfect choice for enhancing the taste of any dish. Experience the difference in taste and quality with Ellora Farms Olive Oil.