Best Meat For Making Beef Jerky (2024 Update)
If you’re looking for the best meat for making beef jerky, there are a few factors you need to consider. Jerky is a type of dried meat that can be made from different types of meat. However, not all meats are created equal when it comes to making beef jerky. The best meat for beef jerky is lean and full of flavor. The meat should also be easy to slice and marinate.
When choosing meat for beef jerky, it’s important to consider the fat content. The meat should be as lean as possible. Fat doesn’t dehydrate well and can cause the jerky to spoil faster. The best cuts of meat for beef jerky are top round, bottom round, and flank steak. These cuts are lean and have a beefy flavor.
There are a few questions you may be asking yourself about making beef jerky. Should the meat be frozen or fresh? How thick should the slices be? What kind of marinade should you use? Fortunately, there are plenty of resources online that can help answer these questions. With the right meat, equipment, and recipe, you can make delicious beef jerky at home. Whether you prefer spicy or sweet, there’s a recipe out there for everyone. So, why not give it a try and see for yourself?
10 Best Meat For Making Beef Jerky
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This product is ideal for those on a keto, gluten-free, paleo diet or those looking for healthy & natural beef jerky.
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The product is ideal for making homemade teriyaki-flavored jerky from wild game or beef.
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The product is ideal for creating homemade beef jerky with a unique and flavorful seasoning.
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It is ideal for those who want a tasty and hearty snack made with real hardwood smoked beef.
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The product is ideal for making homemade beef jerky.
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Ideal for people in pursuit of a healthy lifestyle who need a convenient, protein-packed snack on-the-go.
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Ideal as a high-protein, gluten-free, keto-friendly snack made with 100% beef and without MSG.
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Ideal for meat lovers who want a variety of high-quality beef jerky and meat sticks in a gift basket.
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This product is ideal for a protein-packed and flavorful snack on-the-go.
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It is an ideal high-protein, low-calorie snack that is flavorful and made with 100% beef without added MSG or nitrates/nitrites.
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1. Healthy Grass-Fed Beef Snack Sticks – Mission Meats
These Grass-fed Beef Sticks are made with only the best quality beef and are a great option for those seeking healthy and delicious snacks. Made with 100% non-GMO citric acid and no added nitrates or nitrites, these sticks are perfect for anyone looking for a whole foods snack. They are gluten-free, MSG-free, and come individually wrapped for convenience.
Not only are these beef sticks a great snack, but they also support amazing organizations with every purchase made. With a mission to give back, this is a brand that cares about their customers and the world around them.
These Keto-friendly snacks are perfect for those following a low-carb or sugar-free diet. With zero carbs and no added sugar, they are a great addition to any pantry. They are also Wilderness Athlete approved and a great alternative to freeze-dried and canned meat for camping and hiking trips.
These beef sticks are not only a great option for adults, but they also make a perfect healthy snack for kids. They are a high protein snack that is great for lunch boxes and school lunches. With a variety of flavors available, there is something for everyone.
For those with dietary restrictions, these beef sticks are dairy-free, high protein, and low carb. They are also a great option for those shopping for paleo and diabetic snacks. These sticks are a must-have for road trips and make a perfect supplement for bariatric and diabetic food.
2. Lucky Beef Jerky Diy Teriyaki Easy Deer Jerky Making Spice Marinade Seasoning Kit, Wild Game, 12 Oz
This product is a Teriyaki Jerky Seasoning and Cure Kit that comes in two different styles: Slab Style or Ground and Formed. The traditional teriyaki blend is not overly sweet nor spicy, making it a versatile seasoning that is suitable for a variety of palates.
The kit is easy to use and makes for a great family project. The hard work of measuring and weighing the cure has already been taken care of, so users can focus on creating delicious jerky.
This seasoning and cure kit is perfect for those who want to make deer or beef jerky. The spices are specially designed to bring out the best flavor in both meats.
The Teriyaki Jerky Seasoning and Cure Kit is a high-quality product that is perfect for those who want to make their own jerky. It is easy to use and comes with all the necessary ingredients to create a delicious and healthy snack. The traditional teriyaki blend is not too sweet or spicy, making it a great choice for those who want a versatile seasoning.
Whether you are a seasoned jerky maker or a beginner, this kit is perfect for you. It is designed to be easy to use and requires no complicated measuring or weighing of cure. The whole family can join in on the fun and create their own unique jerky flavors.
The Teriyaki Jerky Seasoning and Cure Kit is a great investment for those who want to save money and make their own jerky. It is perfect for those who have access to fresh venison or beef and want to create a healthy and delicious snack. The kit is also a great gift idea for the jerky lover in your life.
3. Lucky Beef Jerky Diy Original Easy Making Spice Marinade Seasoning Kit, Wild Game, 12 Oz
The Original Seasoning is a versatile base seasoning that can be easily customized to cater to individual preferences. With clear instructions provided, users can mix in additional seasonings to create their own unique flavor profile.
For those who enjoy making their own jerky, the Jerky Seasoning and Cure Kits offer a hassle-free solution. The user-friendly kit is perfect for a fun family project and produces delicious results every time.
Whether you are using venison or beef, the Original Seasoning spices will elevate the flavor of your jerky. The well-crafted blend of spices ensures a perfect balance of taste and aroma that will satisfy even the most discerning of palates.
With the option to choose between slab style or ground and formed jerky, users can easily tailor the kit to suit their needs. The kits are designed to take the guesswork out of measuring and weighing the cure, making the process of creating jerky a breeze.
4. Tillamook Country Smoker Real Hardwood Smoked Beef Jerky, Old Fashioned, 10 Ounce
Looking for a savory and satisfying protein snack? Look no further than Old Fashioned Beef Jerky. Crafted from 100% premium beef and seasoned with real, pronounceable ingredients, this jerky is slow-smoked over real hardwood for an unparalleled taste.
Not only is this jerky delicious, it also packs a powerful protein punch – with 10 grams per serving, it's the perfect portable snack to keep you energized and satisfied on the go. And with a wide range of flavors available, including Keto Friendly Zero Sugar, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more, there's something for everyone.
At Old Fashioned Beef Jerky, only the best ingredients will do. The beef and seasonings are sourced fresh from the farm, and the jerky is smoked over real hardwood for an authentic, mouth-watering flavor. No shortcuts are taken – just fire, smoke, and patience.
Handcrafted in Oregon for over four decades, Old Fashioned Beef Jerky is the result of hard work, simple ingredients, and a dedication to quality. So why settle for a bland, boring snack when you can enjoy the bold taste of Old Fashioned Beef Jerky?
5. Nesco Jumbo Works Beef Jerky Kit, 1 Count (Pack Of 1), Red
Introducing the Original Flavor Jerky Seasoning and Cure Kit, the perfect choice for meat enthusiasts who want to create delicious and homemade jerky. This kit is designed to make the process of creating your own jerky easy and hassle-free.
The kit includes two packets of seasoning and two packets of cure, providing enough ingredients to flavor up to 4 pounds of meat. This ensures that you'll have plenty of seasoning for multiple batches of jerky.
The jerky gun included in the kit comes with three attachments that allow you to make sticks or strips of jerky. This versatile feature ensures that you can create various shapes and sizes of jerky to suit your preferences.
Furthermore, the seasoning is made in the USA, so you can be assured of its quality and authenticity. The manufacturers have used premium ingredients to ensure that you get a great taste every time you use the kit.
6. Epic Provisions Beef Snack Strips, Wagyu Steak, Paleo Friendly Jerky, 10 Ct
Introducing a delicious and nutritious snack that is perfect for those who are always on the go – the Protein Snack! Each snack strip is made from 100% grass-fed wagyu beef, ensuring that you get the best quality protein in every serving. With 6 grams of protein per serving, this snack is perfect for keeping you fueled throughout the day.
The Protein Snack is also incredibly convenient, making it a great choice for busy individuals. Simply grab a snack strip whenever you're out running errands or need a quick pick-me-up. Its small size makes it easy to carry with you wherever you go, so you can always have a healthy snack on hand.
What sets the Protein Snack apart from other snacks is its use of 100% grass-fed wagyu beef. This ensures that you get the highest quality protein, with no added hormones or antibiotics. In addition, this snack is certified gluten-free and Paleo friendly, making it a healthy snack option for those with dietary restrictions.
Each box of Protein Snacks contains 10 snack strips, each weighing 0.8oz. This means that you get plenty of servings, making it a great value for the price.
7. Texan Protein Powerhouse: Bulk Beef Jerky
Introducing the Zero Sugar Beef Jerky, a Texas-style beef jerky that is perfect for those following a keto diet. With 0 grams of sugar and 18 grams of protein, this jerky offers an optimum level of nutritional value that will satisfy your taste buds and your hunger.
This healthy snack is an excellent source of protein and iron, making it an ideal option for those who want to ensure that they are getting enough protein each day. It is perfect for outdoor activities such as hiking and camping, as it is easy to carry and provides a quick and healthy energy boost.
The Texas style beef jerky is MSG and gluten-free, and contains no nitrites and nitrates, ensuring the safety and well-being of you and your loved ones. This jerky is crafted with care in the heart of Johnson City, Texas, using a recipe that has been around since 1968. It is mesquite smoked in a wood fire smoker for six hours to achieve the perfect dried jerky texture that will bring you back to the cowboy days.
At BULK, we value our customers and treat them like family. We stand behind our products and offer a 100% satisfaction guarantee. If you encounter any issues with our products, let us know, and we will make it right for you.
8. Meat Lovers' Ultimate Jerky Sampler Box.
The Jerky Lover Box is the perfect gift for meat enthusiasts who love to snack on a variety of high-quality meats. This carefully curated selection includes four to six meats, totaling 10-16 oz, of both jerky and meat sticks from one to two suppliers.
The meat variety is impressive, featuring items such as honey teriyaki beef jerky, pepperettes, biltong, venison jerky, pepperoni, bacon jerky, salami sticks, peppered beef jerky, chorizo bites, and much more!
The Jerky Snack Gift comes in a Carnivore Club themed Box, making it the ultimate meat snack set for jerky lovers. It's the perfect gift for both men and women, making it an ideal Christmas or birthday gift. This Jerky Sampler Set is a great way to explore new and exciting flavors of meat.
The past boxes are a testament to the amazing variety of meats included in each delivery. Customers can view examples of past boxes in the images provided. The meats change periodically, providing a new selection of delicious meats for each delivery.
The customer's satisfaction is the top priority of this product. The team behind the Jerky Lover Box is confident that their customers will love the product. They stand behind their product and will do whatever it takes to make things right if customers are not satisfied with their purchase or experience.
9. Oberto Specialty Meats Teriyaki Beef Jerky, 3.25 Ounce (Pack Of 8)
Oberto Beef Jerky is a top-quality snack that is perfect for people who are always on-the-go. Made from premium steak, marinated in a blend of delicious spices, and smoked over real hardwoods, this jerky is unmatched in terms of flavor and taste. It is a great source of protein, with 11g of protein and only 70 calories per 1oz serving, keeping you full and energized throughout your day.
One of the best things about Oberto Beef Jerky is that it contains no artificial ingredients. It is made with simple, high-quality ingredients, and has no preservatives, MSG added, or corn syrup. Additionally, it is gluten-free, making it a great snack for people who have gluten sensitivities.
The jerky comes in a convenient, resealable bag that keeps it fresh and delicious. This makes it easy to take with you wherever you go, whether you're traveling, at work, or just running errands. The packaging ensures that the smoky flavor of the jerky is preserved and ready to be enjoyed whenever you need a quick snack.
Oberto Beef Jerky is a product with a long history. Since 1918, the company has been making specialty meats using the same recipe that their founder, Constantino Oberto, created. This ensures that every bag of jerky you purchase is made with the same care and attention to detail that has made Oberto a trusted brand for over a century.
10. Protein-Packed Jack Link's Beef Jerky.
Looking for a tasty way to get more protein in your diet? Look no further than Original Beef Jerky! With 13g of protein and only 100 calories per serving, this delicious snack is an excellent source of protein that will help keep you feeling full and satisfied when you need it most.
Made with lean cuts of 100% beef, our Original Beef Jerky is 96% fat-free and contains no added MSG or nitrates. The only exceptions are those naturally occurring in soy sauce, hydrolyzed corn protein, and yeast extract. Plus, it's marinated in our signature blend of herbs and spices and slow-cooked over hardwood smoke for that timeless jerky flavor.
This 10-pack of single-serving bags is perfect for those on-the-go moments when you need a protein-packed snack. Whether you're packing a lunch or need a mid-morning pick-me-up, Original Beef Jerky has you covered. And with no refrigeration required, it's easy to keep a stash in your pantry for whenever hunger strikes.
Not only is Original Beef Jerky a great snack for adults, but it's also lunchbox-ready for kids! These 1.25 oz. packs are ready to eat and require no refrigeration, making them a convenient option for school lunches or afterschool snacks. In fact, your kids might love this jerky so much that they'll be asking for two bags instead of one!
Best Meat For Making Beef Jerky FAQs
Are there any alternative meats that make good jerky, besides beef?
Yes, there are several alternative meats that make good jerky besides beef. One popular option is turkey jerky, which is leaner than beef and has a slightly sweeter taste. Another option is venison jerky, which has a rich, gamey flavor and is lower in fat than beef. For those looking for a non-meat option, there are also plant-based jerky options made from ingredients like soy, mushrooms, and seitan. These options can be a great choice for vegetarians or those looking to reduce their meat consumption. Additionally, some people enjoy making jerky from exotic meats like bison, elk, or even alligator. Ultimately, the type of meat used for jerky will come down to personal preference and dietary restrictions, but there are plenty of options beyond traditional beef.
Can I use grass-fed beef for making jerky, or is grain-fed better?
Yes, you can definitely use grass-fed beef for making jerky. In fact, many people prefer the flavor of grass-fed beef due to its leaner meat and richer taste. However, it's important to note that grass-fed beef may take longer to cook than grain-fed beef due to its lower fat content.
On the other hand, grain-fed beef can also be used for making jerky and is commonly used in commercial jerky production. Grain-fed beef tends to have more marbling and fat content, which can make the jerky more tender and flavorful.
Ultimately, the choice between grass-fed and grain-fed beef comes down to personal preference and dietary restrictions. If you're looking for a leaner and more flavorful option, grass-fed beef may be the way to go. However, if you prefer a more tender and juicy jerky, grain-fed beef may be a better choice.
Can I use ground beef instead of whole cuts for making jerky?
Yes, you can definitely use ground beef to make jerky. In fact, using ground meat is a popular method for making jerky as it is easier and quicker than using whole cuts of meat. To make jerky using ground beef, you will need to mix the ground meat with the desired seasoning and then shape it into thin strips or rounds. You can use a jerky gun to shape the meat or press it flat and cut it into strips. Once the meat is shaped, it can be dehydrated in a dehydrator or oven to remove the moisture and create a chewy texture. It is important to ensure that the meat is cooked to the recommended internal temperature to prevent foodborne illness. Ground beef jerky can be stored in an airtight container for several weeks, making it a convenient and tasty snack option.
How thick should I slice the beef for making jerky?
When it comes to making beef jerky, the thickness of the meat slices plays an important role in the end result. The ideal thickness for beef jerky is around 1/8 to 1/4 inch. This is because thicker slices take longer to dry out and may not fully dry before they spoil, while thinner slices can become too dry and brittle.
It is also important to slice the meat against the grain. This means that you should look for the direction of the grain in the meat and slice perpendicular to it. This helps to break down the muscle fibers and make the jerky more tender.
In addition, it is crucial to ensure that the meat is sliced evenly so that all pieces dry out at the same rate. Using a sharp knife or a meat slicer can help achieve this.
Overall, slicing beef for jerky requires some precision and attention to detail, but it is worth it for a delicious and satisfying snack.
Is it better to use fresh or frozen beef for making jerky?
When it comes to making jerky, the type of beef you use can make a significant difference in the outcome. Both fresh and frozen beef can be used for making jerky, but the choice depends on a few factors.
Fresh beef is a popular choice for making jerky because it is readily available and easy to work with. Fresh beef is also less expensive than frozen beef, and it has a higher water content, which can make it easier to slice and work with.
On the other hand, frozen beef can be a good choice for making jerky if you are looking for a more consistent texture. Frozen beef is easier to slice into thin, uniform strips, which can help ensure that your jerky dries evenly. Frozen beef can also be less expensive than fresh beef, especially if you buy it in bulk.
Ultimately, the choice between fresh and frozen beef for making jerky depends on your personal preferences and the specific recipe you are using. If you are new to making jerky, it's a good idea to experiment with both types of beef to see which one works best for you.
Is there a specific type of cow or breed that produces the best beef for jerky?
There are several breeds of cattle that are well-suited for making beef jerky. However, the most commonly used breed in the United States is the Angus. Angus beef has a high level of marbling which results in a tender, flavorful beef that is perfect for jerky. Another popular breed is the Wagyu. This breed is known for its high levels of intramuscular fat, which gives the beef a rich, buttery flavor. Other breeds that are commonly used for jerky include the Hereford, Charolais, and Limousin. Ultimately, the best beef for jerky depends on personal preference and the specific recipe being used. It's important to choose a lean cut of meat and to marinate it properly to ensure a delicious, high-quality jerky.
Should I marinate the beef before making jerky, and if so, what are the best marinades?
Marinating beef before making jerky is a great way to add flavor and tenderize the meat. The best marinades are those that are acidic and contain salty or sweet ingredients. Some popular options include soy sauce, Worcestershire sauce, honey, brown sugar, and vinegar.
One classic marinade recipe for beef jerky is a soy sauce and Worcestershire sauce blend. To make this marinade, mix together 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon onion powder, 1 tablespoon garlic powder, and 1 teaspoon black pepper. Marinate the sliced beef in the mixture for at least 4 hours or overnight for maximum flavor.
Another popular marinade for beef jerky is a teriyaki sauce-based marinade. This marinade typically includes soy sauce, brown sugar, garlic, ginger, and sesame oil. To make a teriyaki marinade, mix together 1/2 cup soy sauce, 1/4 cup brown sugar, 1 tablespoon minced garlic, 1 tablespoon minced ginger, and 1 tablespoon sesame oil. Marinate the beef for at least 2 hours before dehydrating.
Ultimately, the best marinade for beef jerky will depend on personal taste preferences. Experiment with different flavor combinations to find the perfect marinade for your homemade jerky.
What is the difference between lean and fatty beef when it comes to making jerky?
When it comes to making jerky, the type of beef you use can significantly affect the texture, flavor, and overall quality of the final product. The main difference between lean and fatty beef is the amount of fat content it contains. Lean beef has less than 10% fat, while fatty beef can have up to 30% fat content.
When making jerky, lean beef is usually preferred as it is easier to cut into thin strips and dries out more evenly and quickly. Additionally, lean beef jerky tends to have a chewier texture, which is preferred by many jerky enthusiasts.
Fatty beef, on the other hand, can be more challenging to work with as it can be harder to cut into thin strips and takes longer to dry out. However, some people prefer fatty beef jerky for its richness and tenderness.
Ultimately, the choice between lean and fatty beef comes down to personal preference. If you prefer a chewier, less fatty jerky, lean beef is the way to go. However, if you prefer a more tender, richly flavored jerky, fatty beef may be the better option.
What is the ideal cut of beef for making beef jerky?
The ideal cut of beef for making beef jerky is a lean and flavorful cut with minimal fat. The most commonly used cuts for beef jerky are top round, bottom round, and sirloin. These cuts are lean and have a low moisture content which makes them perfect for drying and preserving.
Top round is a popular choice for beef jerky as it is lean and easy to slice into thin strips. It also has a slightly beefy flavor that complements the seasoning and spices used in beef jerky. Bottom round is another lean cut that is commonly used for beef jerky. It has a slightly tougher texture than top round, but its lean meat makes it an excellent choice for jerky.
Sirloin is also a great choice for beef jerky as it has a rich flavor and a tender texture. It is slightly more expensive than other cuts, but its taste and texture make it a popular option for those who want to make a high-quality beef jerky.
Overall, the ideal cut of beef for making beef jerky is a lean and flavorful cut that can be sliced thinly and dried easily.
What qualities should I look for in beef when making jerky?
When making beef jerky, it is important to choose the right type of beef to ensure the best possible outcome. Here are some qualities to look for when selecting beef for making jerky:
1. Lean meat: Look for cuts that are low in fat, such as eye of round or flank steak. Fat can spoil and cause the jerky to go bad.
2. Uniform thickness: Choose cuts of beef that are evenly thick to ensure that the jerky will dry evenly.
3. Marbling: While you want to avoid large chunks of fat, some marbling can add flavor and tenderness to the jerky.
4. Freshness: Always use fresh beef when making jerky. Avoid any meat that has a strange odor or is discolored.
5. Quality: Choose high-quality beef to ensure the best flavor and texture in your jerky.
By paying attention to these qualities when selecting your beef, you can create a delicious and high-quality jerky that is sure to impress.
