Best Meat For Jerky Smoker (2024 Update)
If you’re looking for a protein-packed snack that's perfect for on-the-go munching, then jerky is the way to go. It's a high-protein and energy-boosting snack that can also be an excellent addition to your camping or hiking trips. However, when it comes to making the best jerky, choosing the right meat is critical.
Before going ahead and buying meat, readers should consider several factors, including the cut of the meat, its fat content, and the texture they desire in the final product. Beef is a popular choice for making jerky. Still, it's important to choose the right cut of beef, such as top round, flank steak, or sirloin, as these have the perfect balance of lean meat and connective tissue needed for jerky. Also, keep in mind that fat content should be low since fat can go rancid and spoil too fast, affecting your jerky's taste and texture.
If you're a fan of making jerky at home or have tried it in the past, what challenges have you faced in choosing the right meat for the smoker? Have you experimented with different cuts of beef, or have you tried making jerky with other types of meat? In this article, we'll explore some of the top factors to consider when choosing the best meat for jerky in the smoker. We'll also share tips and tricks to help you make the most delicious and flavorful jerky possible.
10 Best Meat For Jerky Smoker
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Ideal for outdoor activities such as camping and hiking, as a protein-packed meat snack.
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2
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Ideal for smoking and grilling jerky on 24" pellet grills.
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3
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It is ideal for those seeking a low sodium option when making homemade jerky with traditional flavors.
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4
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Ideal for smoking and drying meats on a 36" inch pellet grill and smoker.
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5
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This product is ideal for smoking all kinds of food to enhance their flavor and create a delicious taste.
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6
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It is ideal for those looking for a tasty and high-quality beef jerky with a sweet honey glaze.
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7
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It is ideal for seasoning and curing jerky with a smoky flavor.
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8
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Ideal for individuals seeking a savory, high-protein snack that is gluten-free and ready to eat.
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9
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Ideal for seasoning and curing multiple types of meat, providing a variety of flavors and spice levels.
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10
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Ideal for meat lovers looking for a delicious, old-fashioned smoked beef snack in a convenient bite-sized package.
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1. Camp Chef Pellet Grill And Smoker Jerky Rack, Compatible With 24" Pellet Grills
Introducing the perfect accessory to enhance your cooking experience – the Three Removable Jerky Racks! Designed to fit models PG24LS, PG24, PG24DLX, PG24SE, PG24S, and PG24LTD, this product is a must-have for those who love to cook jerky, fish, and other meats.
The Three Removable Jerky Racks are incredibly easy to use. The frame simply sits inside the smoke chamber, creating additional cooking space for your favorite foods. With these racks, you can nearly quadruple the cooking surface area from 429 sq in. to a whopping 1584 sq in.!
These jerky racks are made with high-quality materials to ensure durability and longevity. The removable design makes cleaning a breeze, and the sturdy construction ensures that your food stays securely in place while cooking.
Whether you are a professional chef or simply someone who loves to cook, the Three Removable Jerky Racks are an excellent investment. They are versatile, easy to use, and can help you create delicious meals for your family and friends.
2. Hi Mountain Jerky Cure & Seasoning: Low Sodium Original Blend
This jerky making kit offers a classic flavor that will tantalize your taste buds, with the added bonus of 50% less salt. It allows you to create delicious jerky from a variety of meats, including beef, wild game, poultry, fish, or any other meat of your choosing.
This versatile kit can be used in an oven, smoker, or dehydrator, making it a great addition to your kitchen tools. The kit includes one package of seasoning, one package of cure, a shaker bottle for easy mixing, and detailed instructions to guide you in making perfect jerky every time.
With the ability to season up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat, this kit is perfect for large gatherings or for stocking up on your favorite snack.
In addition to being a delicious and convenient snack, this jerky making kit is also a healthier alternative to store-bought jerky, as it allows you to control the amount of salt and other ingredients used in the process.
3. Camp Chef Jerky Racks, Fits 36" Inch Pellet Grill And Smoker
Looking to expand your cooking options with your PG36LUX smoker? Look no further than these removable jerky racks. With three racks included, you can nearly quadruple your cooking surface area, providing ample space for jerky, fish, and other meats. The frame of the racks simply sits inside the smoke chamber, creating additional cooking space without taking up valuable real estate in your smoker. These racks are specifically designed to fit the PG36LUX model, but please note that the smoker itself is not included with purchase. Whether you're a seasoned pitmaster or just starting out, these removable jerky racks are a must-have for any serious smoker enthusiast.
4. Smokehouse Products Little Chief Front Load Smoker, One Size (9900-000-0000),silver
Introducing the Front Loading Electric Smoker, a durable and efficient appliance designed for outdoor use. This smoker comes with a recipe/instruction booklet and a 1.75-pound bag of Chips n' Chunks hickory flavor wood fuel, making it easy for users to start smoking meat or fish right away.
Equipped with a 120V, 250W heating element, this electric smoker ensures consistent low temperature settings at approximately 165 F. Users can enjoy perfectly smoked meats with ease. The smoker also features easy-slide chrome-plated grills, a maximum capacity flavor fuel pan, and a dishwasher safe drip pan, making it easy to clean after use.
Constructed with embossed aluminum, this smoker is built to withstand outdoor elements and ensure longevity. Measuring 24-1/2" H x 11-1/2" W x 11-1/2" D, it has the capacity to smoke up to 25 pounds of meat or fish.
Safety is a top priority, and this smoker is UL, CUL, and CSA listed. Users can rest assured that this appliance has been rigorously tested and meets the highest safety standards. Additionally, no assembly is required, and the smoker comes with a 2-year limited warranty.
5. Tillamook Country Smoker Real Hardwood Smoked Beef Jerky, Honey Glazed, 10 Ounce
The Honey Glazed Beef Jerky is the perfect blend of sweet and savory flavors that are just right. Made from premium beef and seasoned with real ingredients, this jerky is slow smoked over real hardwood to give it a unique and unparalleled taste that is hard to resist.
With 10 grams of protein per serving, this artfully smoked, premium beef jerky is a perfect portable protein snack anytime, anywhere. Whether you're on the go or need a quick pick-me-up, this jerky will keep you satisfied and energized throughout the day.
In addition to the Honey Glazed flavor, this brand offers a wide range of jerky and meat sticks to suit every taste. From Keto Friendly Zero Sugar to Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more, there is something for everyone.
Crafted by the best, this beef jerky uses only the best beef and seasonings fresh from the farm. It is smoked over real hardwood, which gives it an unparalleled taste that is hard to find anywhere else. No shortcuts are taken in the making of this jerky – it's all about fire, smoke, and patience.
Handcrafted in Oregon for over 4 decades, this brand has been making mouth-watering smokehouse snacks that can only be achieved through hard work, simple ingredients, and real hardwood smoke. Whether you're looking for a snack to satisfy your cravings or a protein-packed snack to fuel your day, this brand has got you covered.
6. Hi Mountain Jerky Cure & Seasoning Kit – Mesquite Blend
Looking to make your own jerky at home? Look no further than this jerky making kit. With its slightly sweet, earthy, and smoky flavor profile, it's sure to please any palate. And the best part? You can use it with any meat of your choice. Whether you prefer beef, wild game, poultry, fish, or something else entirely, this kit has got you covered.
Not sure how to make jerky? No problem. This kit comes with everything you need to get started, including one package of seasoning, one package of cure, and a shaker bottle for easy mixing. Plus, it also includes detailed instructions to help guide you through the process.
And when it comes to making your jerky, you have options. You can use an oven, smoker, or dehydrator, depending on what you have available. And with each kit seasoning up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat, you'll have plenty of jerky to enjoy or share with friends and family.
7. Tillamook Protein Bites: Teriyaki Pork Jerky Delight
Introducing a one-of-a-kind snack that's sure to tantalize your taste buds – the Hawaiian-Style Teriyaki Pork Bites! Made with premium 100% natural pork cuts, these bites are infused with the luscious flavors of juicy pineapple and sunflower seeds, making for a snack that's both delicious and nutritious.
Packed with 7-8 grams of protein per serving, these pork bites make for an ideal on-the-go snack that'll keep you energized and satisfied throughout the day. Whether you're at school, work, or traveling, these gluten-free bites are perfect for snacking anytime, anywhere.
But that's not all – our range of smokehouse snacks includes a wide variety of jerky and meat sticks, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeno, Sweet and Spicy, Pepper, and more. So, whether you're looking for a classic snack or something with a little kick, we've got you covered!
At our smokehouse, we believe in using only the best ingredients – our beef, pork, and seasonings are all sourced fresh from the farm. We take no shortcuts, smoking our meat sticks over real hardwood to give them an unparalleled taste that's sure to leave you wanting more.
For over 4 decades, our smokehouse has been crafting mouth-watering snacks on the Oregon Coast. We believe that the secret to great-tasting snacks lies in the simple ingredients, hard work, and real hardwood smoke. So, when you choose our snacks, you can be sure that you're getting the best quality and taste around.
8. Flavor Blast Kit: 5 Hi Mountain Jerky Seasonings
This Wyoming Jerky Kit is perfect for anyone who loves to make their own jerky at home. It is a versatile product that can be used with a variety of different meats, including beef, wild game, poultry, fish, or any other meat of your choice.
The kit includes five authentic Wyoming recipe flavors, each with its own unique taste: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper. Each flavor packet is designed to season 4 lbs of whole muscle meat, which means you will be able to make a total of 20 lbs of delicious jerky.
The kit comes complete with five different seasoning packets, one cure packet, and a shaker bottle for easy mixing. The detailed instructions make it easy to get started, and the shaker bottle ensures that you can mix the ingredients evenly.
Making jerky with this kit is simple and easy. You can use an oven, smoker, or dehydrator to cook the meat to perfection. The instructions provide clear guidance on how to use the kit, ensuring that you get the best results every time.
9. Tillamook Country Smoker Real Hardwood Smoked Silver Dollar Beef Jerky, Old Fashioned, 13 Ounce
The Old Fashioned Silver Dollar Beef Jerky is a premium quality beef jerky that is slow smoked over real hardwood, seasoned with simple ingredients, and packaged in a handy resealable jar. This delicious snack is perfect for anyone who wants to enjoy a protein-packed snack on the go, with 10 grams of protein per serving.
This beef jerky is part of a wide range of jerky and meat sticks produced by the company, including Keto Friendly Zero Sugar, Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more. The company prides itself on using only the best beef and seasonings, sourced fresh from the farm. Smoking the beef jerky over real hardwood gives it a unique and unparalleled taste.
The company behind the Old Fashioned Silver Dollar Beef Jerky has been handcrafting mouth-watering smokehouse snacks for over 4 decades. They believe that the best snacks come from hard work, simple ingredients, and real hardwood smoke. They never take shortcuts, and their commitment to quality is evident in every bite of their delicious beef jerky.
With its resealable jar and high protein content, the Old Fashioned Silver Dollar Beef Jerky is the perfect snack for anyone who wants a healthy, delicious, and convenient snack option. Whether you're on the go, at work, or just looking for a tasty snack, this beef jerky is sure to satisfy your cravings. So why not try it out and see for yourself why it's one of the best beef jerky products on the market?
Best Meat For Jerky Smoker FAQs
Are there any specific breeds of animals that produce better jerky in a smoker?
When it comes to making jerky in a smoker, there are a variety of factors that can impact the overall quality and taste of the end product. However, there is no specific breed of animal that is considered to be better for making jerky in a smoker.
The type of meat used for making jerky can vary, with popular options including beef, pork, and even wild game like venison. However, the quality of the meat itself is more important than the breed of the animal. For best results, it is recommended to use lean cuts of meat with minimal fat content.
In addition to the type of meat used, other factors like marinade, seasoning, and cooking temperature can all impact the final product. With the right combination of ingredients and techniques, it is possible to make delicious and flavorful jerky using a variety of meats.
Can different types of wood be used to smoke jerky, and which is best?
Yes, different types of wood can be used to smoke jerky. The type of wood you choose will affect the flavor of your jerky, so it’s important to choose wisely. The best types of wood for smoking jerky are those that have a mild flavor that won’t overpower the taste of the meat. Some popular choices include hickory, mesquite, apple, and cherry wood. Hickory is a classic choice and is known for providing a smoky, slightly sweet flavor. Mesquite wood is also popular and is known for its bold, earthy flavor. Apple and cherry wood are both milder options that provide a slightly sweet and fruity flavor. Ultimately, the best type of wood for smoking jerky comes down to personal preference. It’s a good idea to experiment with different types of wood to find the flavor that you like best.
Can you use ground meat to make jerky in a smoker, or is whole meat better?
While whole meat is traditionally used for making jerky, ground meat can also be used to make jerky in a smoker. When using ground meat, it is important to mix in the desired seasonings and cure thoroughly before forming the meat into strips or using a jerky gun to create uniform pieces.
One advantage of using ground meat is that it can be easier to work with and can result in a more tender jerky. However, it is important to note that ground meat can also have a higher risk for bacterial growth, so it is crucial to follow proper food safety guidelines when making jerky from ground meat.
Overall, whether to use whole meat or ground meat for making jerky in a smoker ultimately comes down to personal preference. Both methods can result in delicious jerky as long as the proper techniques and safety measures are followed.
Does the cut of meat affect the quality of jerky made in a smoker?
Yes, the cut of meat can affect the quality of jerky made in a smoker. The ideal cut of meat for making jerky is lean meat with little fat content. The reason for this is that fat can become rancid during the drying process, which can affect the taste and texture of the jerky. Therefore, it is best to use cuts of meat like beef round or flank steak, which are lean and have less fat.
On the other hand, using cuts of meat that are too lean, such as venison or bison, can result in a dry and tough jerky. Therefore, it is important to strike a balance between the amount of fat in the meat and its lean content.
In addition to the cut of meat, the thickness of the slices can also affect the quality of the jerky. Slices that are too thick or too thin can affect the drying time and texture of the jerky. Therefore, it is important to slice the meat evenly and to the desired thickness before smoking it.
In conclusion, the cut of meat is a crucial factor in making high-quality jerky in a smoker. It is best to use lean cuts of meat like beef round or flank steak, and to slice the meat evenly to achieve the desired texture.
How long should meat be marinated before smoking for jerky?
The ideal marinating time for meat before smoking for jerky depends on various factors such as the type and thickness of the meat, the seasonings, and the desired flavor. Generally, marinating meat for 12-24 hours is recommended for the best results. This allows the meat to absorb the flavors of the marinade fully. However, if you are in a hurry or have a thinner cut of meat, a shorter marinating time of 4-6 hours can also work. It is important to note that marinating for too long can result in the meat becoming too salty or mushy, so it's essential to monitor the marinating process closely. Additionally, it's a good idea to refrigerate the meat during the marinating process to prevent bacteria growth. Overall, the marinating time for meat before smoking for jerky varies depending on personal preferences and the specific recipe being followed.
How long should meat be smoked in a jerky smoker for optimal flavor and texture?
The length of time meat should be smoked in a jerky smoker for optimal flavor and texture can vary depending on a few factors. Firstly, the type and thickness of the meat being smoked can impact the smoking time. Thicker cuts of meat will require longer smoking times to ensure they are fully cooked and infused with flavor. Additionally, the type of wood used in the smoker can also impact the smoking time, as different types of wood impart different flavors and smoke at different rates.
In general, most jerky smokers recommend smoking meat for around 4-6 hours at a temperature of 160-180 degrees Fahrenheit. However, it's important to keep an eye on the meat throughout the smoking process and adjust the cooking time as needed to ensure it reaches the desired level of doneness and flavor. It's also important to properly prepare the meat before smoking, such as marinating it to enhance the flavor and tenderize the meat. Overall, with the right preparation and attention to detail during the smoking process, it's possible to achieve delicious and perfectly smoked jerky every time.
Should meat be pre-cooked before smoking for jerky, or is raw meat better?
When it comes to smoking meat for jerky, there are different schools of thought. Some people argue that pre-cooking the meat before smoking is necessary to ensure it is safe to eat, while others believe that raw meat is preferable for the best texture and flavor.
Pre-cooking the meat before smoking can help reduce the risk of bacterial contamination, especially if you are using lean cuts of meat. By cooking the meat first, you can also remove excess fat, which can help prevent the jerky from spoiling and extend its shelf life. However, pre-cooking the meat can also result in a drier, tougher texture and may not produce the desired smoky flavor.
On the other hand, using raw meat for smoking can create a more tender, flavorful jerky. However, it is essential to use safe food handling practices to avoid foodborne illness. One way to ensure the meat is safe is to use a cure, which can help prevent the growth of harmful bacteria. Additionally, it is crucial to maintain proper smoking temperatures and cooking times to ensure the meat is fully cooked.
Ultimately, the decision to pre-cook or use raw meat for smoking jerky depends on personal preference and food safety considerations. It is important to follow safe food handling practices and experiment with different methods to find the best technique for your taste preferences.
What are the best seasonings and spices to use when making jerky in a smoker?
When making jerky in a smoker, there are several seasonings and spices that can add a delicious flavor to your meat. Some of the best seasonings to use include salt, black pepper, garlic powder, onion powder, and cayenne pepper. These basic spices can create a simple, yet tasty flavor that will enhance the natural taste of your meat.
For more complex flavors, you can also experiment with different seasoning blends or marinades. Some popular blends for jerky include teriyaki, BBQ, and Cajun seasoning. You can also try adding a touch of sweetness with brown sugar or honey, or a tangy flavor with apple cider vinegar.
When using spices in your jerky recipe, it's important to keep in mind that a little goes a long way. Too much seasoning can overpower the flavor of the meat and make it difficult to eat. Start with small amounts and adjust as needed based on your personal taste preferences.
Overall, the best seasonings and spices for making jerky in a smoker are the ones that complement the natural flavor of the meat and create a delicious, savory taste.
What is the ideal thickness to slice meat for smoking jerky?
When it comes to smoking jerky, the ideal thickness of the meat slices can make a significant difference in the texture and flavor of the final product. The thickness of the meat slices should be uniform to ensure even cooking and dehydration. Generally, the ideal thickness for slicing meat for smoking jerky is around 1/4 inch or 6mm. This thickness allows the meat to dry out evenly without becoming too tough or crispy. However, some people prefer thicker slices for a more substantial and chewy texture, while others prefer thinner slices for a more delicate and crispy texture. It ultimately depends on personal preference and the desired texture of the jerky. It's important to note that the quality of the meat, the marinade, and the smoking process also play a significant role in the final product's flavor and texture.
What type of meat is best for making jerky in a smoker?
When it comes to making jerky in a smoker, the type of meat you use is crucial to achieving the best results. The most popular meats for jerky are beef, turkey, and deer, but any lean meat can be used. However, the best type of meat for making jerky in a smoker is beef. Specifically, cuts like flank steak, sirloin, and round are ideal because they are lean and have a natural toughness that makes them perfect for jerky. When selecting your beef, look for cuts that do not have much fat or marbling, as this can cause the jerky to spoil more quickly. Additionally, it's important to slice the meat against the grain, which will help to tenderize it and make it easier to eat. Overall, with the right meat and preparation, making delicious jerky in a smoker is a fun and rewarding process.
