Best Grilled Bbq Chicken Legs (2024 Update)
If you're looking for the perfect summer dish to impress your friends and family, look no further than grilled BBQ chicken legs. This crowd-pleasing dish is easy to prepare and is sure to satisfy even the pickiest eaters. But with so many options available, how do you choose the best one?
Before buying any products, there are a few factors to consider. First, think about the type of chicken you want to use. Free-range or organic chicken tends to be more flavorful and juicy than conventionally raised chicken. Next, consider the type of BBQ sauce you prefer. Do you like a sweet and smoky flavor, or are you more of a spicy mustard fan? Finally, make sure you have the proper equipment for grilling, such as a reliable grill and tongs.
If you're still unsure which grilled BBQ chicken legs recipe to try, ask yourself these questions: Are you looking for a classic recipe or something with a unique twist? Do you want to add vegetables to the dish, or keep it simple with just the chicken? Finally, consider the cooking method. Are you planning to grill directly over the flames, or use a smoker for added flavor? By answering these questions, you'll be well on your way to finding the perfect grilled BBQ chicken legs recipe for your needs.
10 Best Grilled Bbq Chicken Legs
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Ideal for adding flavor to various types of meats when grilling or BBQing.
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Seasoning blend suitable for organic poultry, without added salt.
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Grub Rub BBQ Seasoning & Meat Rubs are ideal for enhancing the flavor and tenderness of meats, seafood, veggies, and more.
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4
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Ideal for creating delicious, slow-roasted rotisserie flavor on chicken.
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5
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It is ideal for enhancing the flavor of barbecued meat and adding a smoky, savory taste.
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6
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Ideal for seasoning rotisserie chicken and adding flavor to meat dishes.
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7
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It is ideal for seasoning and enhancing the flavor of chicken and poultry dishes.
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8
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It is ideal for adding flavor and spice to food.
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9
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Old Bay Seasoning is ideal for seasoning various dishes such as crabs, shrimp, poultry, fries, and more with its unique blend of herbs and spices.
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10
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Ideal for adding organic flavor to a variety of dishes, including meats, vegetables, and soups.
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1. Ultimate Bbq Spice Set For Perfect Meat
The Rub with Love Spice Rubs set features 12 unique and delicious spice blends that can be used to enhance the flavors of your favorite grilled, baked, barbecued, or sautéed dishes. This set is affectionately known as the "12 Rubs of Christmas," and it's the perfect gift for any home cook or grill master.
Each spice rub in this set is made with natural ingredients and is gluten-free, making it a healthy and tasty addition to your cooking routine. Additionally, the Rub with Love Spice Rubs contain no MSG, so you can feel good about using them in your recipes.
These spice blends are versatile and can be used on a variety of meats, vegetables, and even tofu. The set includes 12 different flavors, each with their own unique blend of herbs and spices. Whether you're looking for a smoky, savory flavor or a spicy kick, this set has something for everyone.
The Rub with Love Spice Rubs set is a thoughtful gift for anyone who loves to cook, grill, or barbecue. It's perfect for the King or Queen of the 'que in your family, or for anyone who enjoys experimenting with new flavors in the kitchen. With this set, you'll have everything you need to create delicious and flavorful dishes that are sure to impress.
2. Frontier Poultry Seasoning Certified Organic, Salt-Free Blend, 1.2-Ounce Bottle
The 1.2 Ounce Bottle of organic seasoning blend is an excellent addition to any kitchen. This blend is specifically designed to enhance the flavor of poultry, sausage, gravies, and stuffing. It is made from all-natural and organic ingredients, making it a healthier alternative to traditional seasoning blends.
This seasoning blend is certified organic, ensuring that it is free from harmful chemicals and additives. It is also non-irradiated, meaning that it has not been exposed to ionizing radiation, which can negatively affect the nutritional value of food.
Frontier, the company behind this seasoning blend, is a member-owned co-op that is dedicated to being responsible to both people and the planet. This means that they source their ingredients from ethical and sustainable sources, and they prioritize the well-being of the environment and their workers.
3. Juicy Bbq Meat Rubs For Grilling Success
Grub Rub's Award-Winning BBQ Rub Seasoning & Tenderizer has been receiving rave reviews from customers for its incredible flavor, perfect seasoning, and amazing tenderizing properties. This dry rub seasoning is perfect for grilling, frying, and baking, and is a game-changer in the world of seasoning. With Grub Rub, you can enjoy mouth-watering meats like never before.
The Juicy, Moist, & Tender Meat Rub is a unique blend of spices that creates its own delicious sauce, sealing in the natural juices and flavors of your meats. Our butt rub, steak rub, and rib rubs are perfect for smoking and grilling, and they keep the meat moist and tender while cooking. With Grub Rub, there's no need to add anything else to your meat because our BBQ seasonings and rubs are all you need for simply scrumptious meats, fish, veggies, and more. Our meat seasoning and rubs flavor your meats to perfection, tenderizing them for a moist consistency and savory taste.
The Secret to Amazing Meats lies in Grub Rub's versatility. Our BBQ rubs and spices are perfect for smoking, grilling, and preparing all types of meats and veggies via any method. They are exceptional for rib rubs, pork butt rubs, or prime rib rubs, but they are also ideal for chicken, pork, hams, seafood, fish, venison, veggies, and more. You can even use them on beans, fries, and corn on the cob. There's nothing you can't do with our smoker seasonings and rubs.
Grub Rub's All-Natural Ingredients are the key to making your steaks sizzle and kicking your chicken up a notch. Our best-selling seafood, fish, and pork rubs for smoking, grilling, baking, and more are made with the finest ingredients that are always free from gluten, preservatives, and MSG. You'll absolutely love the flavor of our barbecue seasoning, and once you try it, you'll never go back to marinades and other flavorings.
Our Old Family Recipe is a testament to Grub Rub's authenticity. Passed down from generation to generation, our easy-to-use smoker rubs and seasonings are sure to become a family favorite. Our family and customers call our great rub for grub a favorite cooking spice and a must-have BBQ dry rub for every household. If you need a 'how to BBQ right seasoning' for consistently exceptional meals, then you'll agree that Grub Rub is the best flavor enhancing product on the market. Join the Grub Rub family today and revolutionize the way you prepare your meats.
4. Rotisserie Magic: 24 Oz Chicken Rub
McCormick Culinary Rotisserie Chicken Seasoning is the perfect solution for those who crave the slow-roasted flavor of rotisserie chicken. This pre-mixed seasoning blend is designed to enhance the taste of chicken or other meals with its delicious, deepened flavor profile.
The high-quality blend of garlic, salt, paprika, and onion creates an authentic rotisserie flavor that will satisfy even the most discerning palates. The herbs and spices are carefully selected for their best flavors and blended for consistent performance, ensuring that each use is as delicious as the last.
McCormick Culinary Rotisserie Chicken Seasoning is a must-have for chefs who are building a core culinary pantry of spices and herbs. Its large size and dispensing options make it perfect for batch cooking in high-volume settings and professional kitchens.
With remarkable performance and consistency, this rotisserie chicken seasoning makes it easier than ever to repeat your customers' favorite recipes. You can count on this seasoning to deliver the same delicious taste every time.
The feel-good ingredients in this chicken rub and seasoning are kosher with no added MSG, making it a healthy and nutritious addition to any spices and seasonings collection. This product comes in a 24-ounce size, ensuring that you always have enough on hand for your culinary creations.
5. Strawberry's Grand Champion Shake-On Bar-B-Que Seasoning (24 Oz.)
Looking for a delicious way to add some flavor to your meats and fish? Look no further than Strawberry's Grand Champion Bar-B-Que Shake-On! This versatile seasoning is perfect for use on a variety of different meats, including pork, poultry, beef, and fish.
With its unique blend of spices and seasonings, this shake-on seasoning is sure to add a delicious kick to any meal. Whether you're grilling, baking, or frying your meats, this seasoning is the perfect way to take your dishes to the next level.
Not only does Strawberry's Grand Champion Bar-B-Que Shake-On taste great, it's also incredibly easy to use. Simply sprinkle it onto your meats or fish and let it do its magic! You'll love the way it enhances the natural flavors of your food and adds a delicious smoky taste.
So why wait? Whether you're a seasoned grill master or just looking to add some flavor to your meals, Strawberry's Grand Champion Bar-B-Que Shake-On is the perfect choice. Try it today and discover the delicious difference for yourself!
6. Lawry's Perfect Blend Chicken & Poultry Rub, 24.5 Oz
This seasoning blend is the perfect addition to any kitchen. Made with a carefully crafted blend of natural flavors and seasonings, including the bold flavors of garlic and rosemary, this seasoning adds a delicious depth of flavor to your dishes.
Designed with professional chefs and larger households in mind, this perfectly sized bottle ensures that you will always have enough seasoning to go around. Whether you are cooking for a crowd or simply want to stock up on your favorite flavors, this bottle is the perfect size for your needs.
This seasoning blend is particularly well-suited for chicken and poultry dishes, enhancing their natural flavors and adding an extra layer of complexity to your meals. However, it is also versatile enough to be used in a variety of cooking methods, including grilling, broiling, roasting and baking.
In addition to being a great choice for poultry, this seasoning blend also pairs well with ground beef, making it the perfect addition to your favorite burger recipes. With its carefully chosen blend of natural flavors and seasonings, this seasoning adds a delicious twist to your favorite dishes, elevating them to new heights of flavor and complexity.
7. Weber N'orleans Cajun Seasoning, 5 Ounce Shaker (Pack Of 6)
Introducing the Kosher Cajun Seasoning, a festive blend of peppery heat, onion, and garlic that will add a burst of flavor to your grilled dishes. This seasoning boasts all the hallmarks of traditional Cajun Seasoning, making it a must-have for any spice rack.
Whether you're grilling shrimp, catfish, or chicken, this seasoning will elevate your dishes with its bold and zesty flavor. Simply rub a generous amount onto your meats before grilling to infuse them with the perfect amount of heat and flavor.
Not just for meats, this seasoning can also be used to add a New Orleans touch to rice or gumbos. Its versatile flavor profile makes it a great addition to any dish that needs a little extra kick.
This Cajun Seasoning is gluten-free, making it a great option for those with dietary restrictions. Use it with confidence knowing that it is made with high-quality, kosher ingredients.
Elevate your grilling game with the Kosher Cajun Seasoning. Its bold and zesty flavor will add a new dimension to your dishes, making them stand out from the rest. Try it today and experience the taste of New Orleans in your own home.
8. Old Bay 24oz: All-Purpose Spice Blend!
OLD BAY Seafood Seasoning is the perfect addition to any recipe, elevating it with its world-famous taste. This unique blend of 18 spices and herbs, including red and black pepper, celery salt, and paprika, creates a bold seasoning that can be enjoyed on almost anything.
Designed for food service, this seasoning comes in a 24-ounce container, making it easy for chefs to customize their recipes in fast-paced and high-volume settings. OLD BAY is versatile and born in the heart of the Chesapeake Bay area, making it an all-purpose seasoning perfect for seafood, poultry, or snacks like chips, french fries, or popcorn.
The seasoning is kosher with no added MSG, making it an ideal option for sprinkling on various menu items like pizza and chowder. Impress guests with southern seafood cooking and make a low country boil with this classic OLD BAY flavor.
It's a fun fact that since 1939, OLD BAY has been spicing up chicken, seafood, snacks, and more. And it all started in Baltimore, Maryland. OLD BAY has been providing the same great taste for more than 75 years, making it a household name.
OLD BAY Seafood Seasoning is a world-famous all-purpose seasoning that provides a unique blend of 18 spices and herbs. It's perfect for seafood, chicken, or snacks like popcorn, french fries, or chips. This seasoning is a must-have for any foodservice establishment looking to add some bold flavor to their dishes. Enjoy the great taste of OLD BAY and impress guests with your culinary skills.
9. Simply Organic All-Purpose Seasoning, Certified Organic | 2.08 Oz
The Simply Organic All-Purpose Seasoning is a must-have in every kitchen. It is a versatile ingredient that enhances the flavor of soups, stews, sauces, and gravies. If you're looking for one seasoning to add to your pantry, this mix is the perfect choice. It is flavorful, convenient, and goes well with almost anything.
This all-purpose seasoning is made with a blend of quality organic herbs and spices, including black pepper, garlic, onion, and parsley. Each ingredient is certified organic, kosher, and non-irradiated, ensuring that you get only the best quality product. Simply Organic believes in pure and potent flavor grown at the source. They have rigorous standards, and all their products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. They take pride in their pure and potent spices, seasonings, and extracts that bring real bite to everything you make, eat, and share. Through their Simply Organic Giving Fund, they aim to help millions of food-insecure people by providing support and funds to make organic food more accessible. They also strive to develop the next generation of leaders in sustainable and socially just organic agriculture.
Best Grilled Bbq Chicken Legs FAQs
Can I use boneless chicken thighs instead of legs for grilled BBQ chicken?
Yes, you can definitely use boneless chicken thighs instead of legs for grilled BBQ chicken. In fact, boneless chicken thighs are a great choice for grilling as they are more tender than chicken legs and have a higher fat content, which makes them less likely to dry out on the grill.
To prepare boneless chicken thighs for grilling, you can marinate them in your favorite BBQ sauce or seasoning for a few hours before cooking. Then, preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the chicken thighs on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F.
Overall, boneless chicken thighs are a versatile and delicious choice for grilled BBQ chicken, and they can be used in a variety of recipes, from tacos to salads to sandwiches. So go ahead and give them a try!
How can I make grilled BBQ chicken legs spicy without overpowering the flavor?
If you want to add a bit of spice to your grilled BBQ chicken legs without overpowering the flavor, there are some simple techniques that you can try. One way is to use a spicy rub or marinade that has balanced flavors. You can make a dry rub using paprika, cumin, garlic powder, onion powder, and cayenne pepper. Alternatively, you can marinate the chicken in a spicy sauce that contains ingredients like hot sauce, honey, soy sauce, and ginger. Be sure to taste the marinade or rub before applying it to the chicken to ensure that it's not too spicy. Another option is to add a small amount of cayenne pepper or chili flakes to the BBQ sauce that you'll be using. This will give the chicken a subtle kick without overpowering the other flavors. Finally, you can also serve the chicken legs with a spicy dipping sauce on the side, such as a hot honey mustard or a spicy ranch dressing.
How can I prevent grilled BBQ chicken legs from drying out?
Grilled BBQ chicken legs are a popular summertime treat, but it can be challenging to prevent them from drying out. Here are a few tips to help keep your chicken legs moist and juicy:
1. Marinate the chicken legs: A good marinade can help keep the chicken moist and add flavor. Try marinating the chicken legs in a mixture of olive oil, lemon juice, garlic, and your favorite herbs for at least an hour before grilling.
2. Use indirect heat: If you cook the chicken legs over high heat, they are more likely to dry out. Instead, use indirect heat by placing the chicken legs on the cooler side of the grill, away from the flames.
3. Baste the chicken legs: Basting the chicken legs with a mixture of BBQ sauce and melted butter every 10-15 minutes will help keep them moist and add flavor.
4. Use a meat thermometer: To ensure that the chicken legs are cooked through but not overcooked, use a meat thermometer to check the internal temperature. The chicken legs should reach an internal temperature of 165°F.
By following these tips, you can enjoy delicious and juicy grilled BBQ chicken legs every time!
What are some alternative cooking methods to grilling for BBQ chicken legs?
There are a few alternative cooking methods to grilling for BBQ chicken legs that you can try. One option is to bake them in the oven. Preheat the oven to 375 degrees Fahrenheit, place the chicken legs on a baking sheet lined with parchment paper and bake for 45-50 minutes, turning the chicken legs over halfway through cooking.
Another option is to cook the chicken legs in a slow cooker. Season the chicken legs with your preferred BBQ rub, place them in the slow cooker with some BBQ sauce, and cook on low for 4-6 hours or until the chicken is cooked through and tender.
You can also try pan-frying the chicken legs. Heat a bit of oil in a large skillet over medium-high heat, add the chicken legs and cook for 5-7 minutes on each side or until golden brown and cooked through. Finish by brushing with BBQ sauce before serving.
No matter which alternative cooking method you choose, make sure to use a meat thermometer to ensure the chicken legs reach an internal temperature of 165 degrees Fahrenheit for safe consumption.
What are some garnish options for grilled BBQ chicken legs to enhance presentation?
There are several garnish options that you can use to enhance the presentation of grilled BBQ chicken legs. Here are a few suggestions:
1. Fresh herbs: Sprinkle some finely chopped fresh herbs like parsley, cilantro, or basil on top of the chicken legs to add color and flavor.
2. Citrus wedges: Serve grilled BBQ chicken legs with a wedge of lemon, lime, or orange on the side. It not only adds a pop of color but also enhances the flavor of the chicken.
3. Sliced vegetables: Thinly sliced cucumbers, radishes, or carrots can be used as a garnish to add crunch and texture to the dish.
4. Grilled vegetables: Served alongside the chicken, grilled vegetables like asparagus, zucchini, or bell peppers can add color and freshness.
5. Sauce drizzle: Drizzle some BBQ sauce or a tangy sauce like tzatziki or chimichurri on top of the chicken legs to add flavor and visual appeal.
Overall, adding a combination of garnishes can make your grilled BBQ chicken legs look more visually appealing and appetizing.
What are some tips for achieving crispy skin on grilled BBQ chicken legs?
Achieving crispy skin on grilled BBQ chicken legs can be a bit tricky, but with these tips, you can have perfectly crispy skin every time:
1. Start with dry chicken legs: Pat the chicken legs dry with a paper towel before seasoning them. Moisture on the skin can prevent the skin from getting crispy.
2. Use a dry rub: A dry rub will not only add flavor but also help to absorb any moisture on the skin. Rub the dry rub generously on the chicken legs, making sure to get it under the skin as well.
3. Preheat the grill: Make sure your grill is preheated to at least 400°F before adding the chicken legs. This will ensure that the skin crisps up quickly.
4. Grill over indirect heat: Grill the chicken legs over indirect heat, with the skin side up. This will allow the skin to crisp up without burning.
5. Baste with oil: Brush the chicken legs with oil every 5-10 minutes while grilling. This will help to keep the skin moist and prevent it from drying out.
6. Finish with high heat: Once the chicken legs are cooked through, finish them over high heat for a few minutes to get the skin extra crispy.
By following these tips, you'll have perfectly crispy skin on your grilled BBQ chicken legs every time!
What are some variations of BBQ sauce that work well with grilled chicken legs?
When it comes to grilling chicken legs, BBQ sauce is a perfect accompaniment that adds a rich, smoky flavor to the meat. There are various types of BBQ sauce that you can use to enhance the taste of your grilled chicken legs. Here are some of the popular variations:
1. Classic BBQ Sauce: This is the original BBQ sauce that is made with ketchup, brown sugar, vinegar, and spices. It has a sweet and tangy flavor that works well with grilled chicken legs.
2. Honey BBQ Sauce: This sauce is made by adding honey to the classic BBQ sauce. It adds a sweet and sticky texture to the chicken legs.
3. Spicy BBQ Sauce: If you like your food to be hot and spicy, then a spicy BBQ sauce is perfect for you. You can add hot sauce, cayenne pepper, or chili powder to the classic BBQ sauce to make it spicy.
4. Mustard BBQ Sauce: This sauce is made by adding mustard to the classic BBQ sauce. It has a tangy and slightly sweet flavor that pairs well with grilled chicken legs.
Overall, the choice of BBQ sauce depends on your personal taste and preferences. You can experiment with different variations of BBQ sauce to find the perfect one that suits your taste buds.
What are the best sides to serve with grilled BBQ chicken legs?
Grilled BBQ chicken legs are a delicious and popular dish that can be enjoyed at any time of the year. When it comes to serving sides with grilled BBQ chicken legs, there are a variety of options that can complement the flavors of the chicken and create a well-rounded meal.
One classic side dish that pairs well with grilled BBQ chicken legs is coleslaw. The cool and crunchy texture of coleslaw can help balance out the smoky and savory flavors of the chicken. Another popular side dish is corn on the cob, which can be grilled alongside the chicken for a simple and satisfying addition to the meal.
Other great side dishes to consider include baked beans, potato salad, macaroni and cheese, or a mixed green salad. These sides can help add a variety of textures and flavors to the meal and can be prepared ahead of time for easy serving.
Ultimately, the best sides to serve with grilled BBQ chicken legs will depend on personal preferences and the occasion. With a little experimentation, you can find the perfect combination of sides to complement your next grilled BBQ chicken leg meal.
What is the best marinade for grilled BBQ chicken legs?
When it comes to grilled BBQ chicken legs, a good marinade can make all the difference in adding flavor and tenderness to the meat. There are a variety of marinades that can be used, depending on personal taste preferences.
A classic marinade for BBQ chicken legs is a combination of soy sauce, honey, garlic, and ginger. This marinade adds a sweet and savory flavor to the chicken, while also tenderizing the meat.
Another popular option is a mixture of olive oil, lemon juice, and herbs such as oregano and thyme. This marinade adds a fresh and zesty flavor to the chicken, while also keeping it moist and tender.
For a spicier option, a mixture of hot sauce, brown sugar, and paprika can be used. This marinade adds a bold and spicy flavor to the chicken, while also giving it a nice crispy char on the grill.
Ultimately, the best marinade for grilled BBQ chicken legs is one that fits your personal taste preferences. Experiment with different combinations of flavors to find the perfect marinade for your next BBQ chicken meal.
What is the ideal temperature and cook time for grilled BBQ chicken legs?
The ideal temperature and cook time for grilled BBQ chicken legs can vary depending on the equipment and personal preferences. Generally, the recommended temperature for grilling chicken legs is between 375°F to 450°F. The cook time can range from 20-30 minutes, depending on the thickness of the meat and the heat of the grill. A good way to ensure that the chicken is cooked thoroughly is by using a meat thermometer to check the internal temperature, which should reach 165°F. To achieve a crispy and charred exterior, it is recommended to brush the chicken with BBQ sauce during the last few minutes of grilling. It is important to remember that grilling times may vary, and it is always best to use your judgment and personal preferences when determining the ideal cook time and temperature for grilled BBQ chicken legs.
