Best Extra Sharp Cheddar Cheese (2024 Update)
If you’re looking for a delicious and flavorful addition to your dishes, you might want to consider adding some extra sharp cheddar cheese. With its rich and tangy taste, extra sharp cheddar cheese can take your meals to the next level. However, not all cheese is created equal, and there are some factors that you should consider before buying the best extra sharp cheddar cheese for your taste buds.
One important factor to consider when buying extra sharp cheddar cheese is the quality of the milk. Cheese made from high-quality milk tends to have a richer flavor and aroma compared to cheese made from lower quality milk. Additionally, the length of time the cheese is aged can also impact its taste and texture.
Another factor to consider is the type of milk used to make the cheese. Some extra sharp cheddar cheese is made from cow's milk, while others are made from goat's or sheep's milk. Each type of milk can produce cheese with different flavors and textures, so it's important to know your preferences before making a purchase.
Are you a cheese lover looking to enhance your culinary skills? Do you want to learn more about the factors that make for the best extra sharp cheddar cheese? In this article, we’ll explore what to look for when buying extra sharp cheddar cheese, how to identify the best quality milk, and much more. With these tips, you can find the perfect cheese to add to your next meal.
10 Best Extra Sharp Cheddar Cheese
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
This product is ideal for those who enjoy high-quality, sharp-tasting cheddar cheese in bulk quantities.
|
|
|
|
2
|
 |
This product is ideal for those who enjoy gourmet, Wisconsin-made sharp cheddar cheese as a gift or for all occasions.
|
|
|
|
3
|
 |
The product is ideal for those who need a large amount of high-quality cheddar cheese.
|
|
|
|
4
|
 |
This product is ideal for making sandwiches, burgers, and other dishes that require a sharp cheddar cheese flavor.
|
|
|
|
5
|
 |
Ideal for adding bold, tangy flavor to dishes or enjoyed as a standalone snack.
|
|
|
|
6
|
 |
Ideal for those who love rich and sharp cheddar cheese flavor in a convenient pack of 3.
|
|
|
|
7
|
 |
This product is ideal for adding a rich and tangy flavor to your favorite dishes or snacking on its own.
|
|
|
|
8
|
 |
The product is ideal for those who enjoy sharp cheddar cheese with crackers as a snack or appetizer.
|
|
|
|
9
|
 |
The product is ideal for adding a tangy and bold flavor to various dishes like sandwiches, salads, and casseroles.
|
|
|
|
10
|
 |
Ideal for adding extra sharp cheddar flavor to various dishes or snacking on its own.
|
|
1. Super Sharp Quebec Vintage Cheddar Cheese – Whole Form (5 Pound)
Indulge in the exquisite taste of Vintage Canadian Cheddar, expertly cut and wrapped by our seasoned cheese connoisseurs. We take great care in ensuring that our product arrives at your doorstep fresh and ready to be savored.
Aged for over four years, this cheddar is a firmly pressed cheese with a hard, homogenous texture. Initially, it presents a flexible texture and slightly acidic, buttery sweet taste. However, with time, the cheese undergoes a natural aging process where its fat, protein, minerals, and ashes gradually break down, resulting in intensified flavors and a firmer, drier texture.
Our Vintage Canadian Cheddar is a perfect match for your favorite Cabernet, Rioja, or Sauvignon Blanc. With a flexible, slightly acidic, and buttery sweet taste, it's a cheese that will leave a lasting impression on your palate.
This cheddar is exclusively made in Quebec and is free from any artificial food coloring. Instead, it has a charming off-white color, showcasing the natural goodness of the cheese. Indulge in the full-flavored and tangy taste of this exceptional four-year-old Canadian Cheddar, a perfect addition to your cheese board or gourmet recipes.
2. Wisconsin Sharp Cheddar: The Ultimate Gourmet Gift!
This premium Wisconsin cheddar cheese boasts a tangy and savory flavor that has been carefully aged for at least 2 years, and up to 4 years, resulting in a noble character and sharp taste that cheese lovers will appreciate.
This one-pound block of cheddar is versatile and can be enjoyed with full-bodied red wines, crisp whites, and robust beers. Its sharp flavor makes it perfect for pairing with charcuterie boards, sandwiches, or to simply enjoy on its own as a snack.
Made with high-quality ingredients and a commitment to traditional cheese-making methods, this Wisconsin cheddar is a must-try for anyone who appreciates the art of cheese. With its rich and complex flavor profile, it's sure to please even the most discerning cheese connoisseur.
3. Tillamook Vintage Extra Sharp White Cheddar Cheese, 8oz
The Vintage White Extra-Sharp Cheddar Cheese from Tillamook Creamery is a delectable treat for cheese lovers. This award-winning cheese has been aged for two years to perfection, resulting in a sharp and distinct flavor that will leave your taste buds wanting more.
Each 8 oz. block of this cheese is crafted with care and expertise, using only the finest quality ingredients. Made from 100% real milk, this cheddar cheese has a smooth and creamy texture that melts in your mouth with every bite.
Not only is this cheese delicious, but it is also versatile and can be used in a variety of ways. Whether you're looking to add some extra flavor to your sandwiches, burgers, or salads, or simply enjoy it on its own, this Vintage White Extra-Sharp Cheddar Cheese is sure to satisfy your cravings.
In addition to its great taste, this cheese is also a great source of calcium and protein, making it a healthy choice for your diet. So why not indulge in the rich and flavorful Vintage White Extra-Sharp Cheddar Cheese from Tillamook Creamery today and experience the ultimate cheese experience.
4. Tillamook Vintage White Extra Sharp Cheddar Cheese, 32oz
The Tillamook Vintage White Sharp Cheddar Cheese is aged for over 2 years, resulting in a distinctively sharp flavor. Its slightly crumbly texture makes it the perfect addition to any cheese plate, especially when paired with fruits and wine. Each block weighs 2 pounds, providing ample cheese for any occasion. Made by the renowned Tillamook Creamery, you can trust that this cheese is made with high-quality ingredients and expert craftsmanship. Whether you're looking to elevate your charcuterie board or add some depth to your favorite recipe, Tillamook Vintage White Sharp Cheddar Cheese is a delicious and versatile choice.
5. Tillamook Sharp Cheddar Cheese, 8 Oz (Packaging May Vary)
The sharp cheddar cheese is an excellent choice for those who prefer a bold and tangy taste in their cheese. This award-winning cheese is available in a versatile block format that can be easily shredded, sliced, or enjoyed as a snack.
This cheese is naturally aged for over nine months, which gives it a sharp and full-bodied flavor that is sure to please your taste buds. The high-quality milk used in its production comes from cows that are not treated with artificial growth hormones, ensuring that you get a pure and natural product.
Whether you are using it in your favorite recipes, making a cheese platter for a party, or simply snacking on it with crackers, this sharp cheddar cheese is sure to impress. Its bold flavor and smooth texture make it a popular choice for cheese lovers everywhere.
You can trust the quality of this cheese, as it has won numerous awards for its exceptional taste and top-notch production. So, if you want to add a little extra flavor to your meals or snacks, give this sharp cheddar cheese a try and taste the difference for yourself.
6. Adam's Reserve Ny Extra Sharp Colored Cheddar Cheese (10 Ounces)
Adams Reserve New York Extra Sharp Cheddar has won numerous awards for its exceptional quality. This cheese boasts a superbly sharp flavor that is balanced out by its smooth texture, which is the result of being aged for over 12 months. Not only does this cheese taste amazing, but it is also packed with nutrients, making it a great addition to any meal or snack.
Experience the bold and tangy flavor of this cheddar cheese by incorporating it into your favorite dishes. Whether you're making a classic grilled cheese sandwich or adding it to a salad, this cheese will add a delicious kick to your meal. It is also perfect for snacking on its own or pairing with crackers and fruits on a cheese board for an appetizer that is sure to impress.
Adams Reserve New York Extra Sharp Cheddar is made with the highest quality ingredients and is free from any artificial flavors or preservatives. This cheese is a rich source of calcium and protein, making it a nutritious choice for any diet. Plus, its long aging process gives it a unique depth of flavor that is unmatched by other cheeses.
Indulge in the award-winning taste of Adams Reserve New York Extra Sharp Cheddar and elevate your meals and snacks to a whole new level. Whether you're a cheese lover or just looking for a tasty way to enhance your dishes, this cheese is a must-try.
Best Extra Sharp Cheddar Cheese FAQs
Are there any health benefits associated with consuming extra sharp cheddar cheese?
Yes, there are several health benefits associated with consuming extra sharp cheddar cheese. Firstly, cheese is an excellent source of protein, which is essential for building and repairing muscle tissues. Secondly, cheese is high in calcium, which helps to strengthen bones and teeth. Extra sharp cheddar cheese is also rich in vitamins A and B12, which are important for maintaining healthy skin and nerve function respectively. Additionally, cheese contains conjugated linoleic acid (CLA), which has been found to have anti-inflammatory and cancer-fighting properties. However, it is important to consume cheese in moderation as it is also high in saturated fats and sodium, which can increase the risk of heart disease and high blood pressure. Therefore, it is recommended to enjoy extra sharp cheddar cheese as part of a balanced and varied diet.
Can you recommend a recipe that showcases the flavor of extra sharp cheddar cheese?
Absolutely! One recipe that really lets the flavor of extra sharp cheddar cheese shine is homemade macaroni and cheese. To make this dish, start by cooking your desired amount of elbow macaroni according to package instructions. In a separate saucepan, melt butter over medium heat and whisk in flour to make a roux. Gradually add milk, stirring constantly, until the mixture thickens. Add grated extra sharp cheddar cheese to the saucepan and stir until melted and fully combined. Season with salt, pepper, and any other desired spices. Combine the cheese sauce with the cooked macaroni and transfer to a baking dish. Top with breadcrumbs and additional grated cheese, if desired, and bake at 375 degrees Fahrenheit for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Serve hot and enjoy the rich, tangy flavor of the extra sharp cheddar cheese in every bite!
Can you suggest some wine or beer pairings for extra sharp cheddar cheese?
When it comes to pairing wine or beer with extra sharp cheddar cheese, the key is to find a beverage that can stand up to the bold and intense flavor of the cheese. In general, full-bodied and robust drinks work best with extra sharp cheddar.
For wine, you might consider a red wine such as a Cabernet Sauvignon or a Zinfandel. These wines have enough tannins and acidity to balance out the richness of the cheese. If you prefer white wine, a Chardonnay or a Chenin Blanc can also work well.
As for beer, you might try a hoppy IPA or a rich, malty brown ale. The bitterness of the hops in the IPA can complement the sharpness of the cheese, while the maltiness of the brown ale can provide a nice contrast to its intensity.
Ultimately, the best wine or beer pairing for extra sharp cheddar cheese will depend on your personal preferences. Experiment with different options and find the one that works best for you.
How does the aging process affect the flavor of extra sharp cheddar cheese?
As cheddar cheese ages, it goes through a natural process of protein breakdown, which results in a more intense and concentrated flavor. The aging process also causes the cheese to lose moisture and become crumbly, which further enhances its texture and taste.
Extra sharp cheddar cheese, in particular, is aged for a longer period of time than other cheddars, typically around 18-24 months. During this extended aging process, the cheese continues to develop a sharper, more complex flavor profile, with notes of nuttiness and tanginess.
However, the aging process can also have negative effects on the texture and quality of the cheese if it is not properly stored. Exposure to air and fluctuations in temperature can cause the cheese to become dry, hard, and even develop mold. Therefore, it is important to store extra sharp cheddar cheese in airtight containers and at a consistent temperature to ensure the best possible flavor and texture.
How does the texture of extra sharp cheddar cheese compare to other types of cheddar cheese?
Extra sharp cheddar cheese has a significantly different texture compared to other types of cheddar cheese. It has a crumbly and dry texture due to the extended aging process that it undergoes. The aging process causes the cheese to lose moisture, resulting in a harder and more brittle texture.
In contrast, mild cheddar cheese has a softer and creamier texture, while medium cheddar cheese falls somewhere in between mild and sharp cheddar. Sharp cheddar cheese, on the other hand, has a firmer texture than mild cheddar, but is not as crumbly and dry as extra sharp cheddar cheese.
The texture of extra sharp cheddar cheese makes it an excellent choice for grating and cooking. Its strong flavor and crumbly texture lend themselves well to dishes such as macaroni and cheese, quiches, and soups.
Overall, the texture of extra sharp cheddar cheese stands out from other types of cheddar cheese due to its dry and crumbly nature, which is a result of its extended aging process.
Is extra sharp cheddar cheese a good choice for a cheeseboard or charcuterie platter?
Yes, extra sharp cheddar cheese can be a great choice for a cheeseboard or charcuterie platter. Extra sharp cheddar cheese has a rich, bold flavor that pairs well with a variety of meats, fruits, and crackers. It can also add a nice contrast to milder cheeses on the platter.
When selecting an extra sharp cheddar cheese for a cheeseboard or charcuterie platter, look for a cheese that is well-aged and has a crumbly texture. This type of cheddar cheese will have a stronger flavor and will be easier to cut into bite-sized pieces.
To serve the extra sharp cheddar cheese on the platter, you can cut it into small wedges or cubes and arrange it alongside other cheeses, meats, and accompaniments. Some great pairing options for extra sharp cheddar cheese include crackers, apples, pears, grapes, and almonds.
Overall, extra sharp cheddar cheese can be a delicious and versatile addition to any cheeseboard or charcuterie platter.
What are some common pairings for extra sharp cheddar cheese?
Extra sharp cheddar cheese is a versatile and flavorful cheese that pairs well with a variety of foods. Some common pairings for extra sharp cheddar cheese include apples, pears, grapes, and other fruits. The sweetness of the fruit complements the sharpness of the cheese and helps to balance out its flavor.
Another popular pairing for extra sharp cheddar cheese is crackers or bread. This allows the cheese to be the star of the show and provides a simple and satisfying snack or appetizer.
Extra sharp cheddar cheese is also a great addition to sandwiches, burgers, and other savory dishes. It can be melted on top of a burger or added to a grilled cheese sandwich for an extra boost of flavor.
For those who enjoy a glass of wine with their cheese, extra sharp cheddar pairs well with bold red wines such as Cabernet Sauvignon or Zinfandel. It can also be paired with a variety of beers, including IPAs and stouts.
Overall, the bold and tangy flavor of extra sharp cheddar cheese makes it a great addition to a wide range of dishes and pairings.
What are some popular brands of extra sharp cheddar cheese?
Extra sharp cheddar cheese is a popular type of cheese that is known for its rich and tangy flavor. There are many popular brands that produce this type of cheese, each with its unique taste and texture. Some of the most well-known brands of extra sharp cheddar cheese include Cabot, Tillamook, Cracker Barrel, and Kerrygold.
Cabot is a cooperative of farm families that produces a wide variety of cheese, including extra sharp cheddar. Their cheese is made with milk from local farms and aged for at least 12 months, resulting in a sharp and complex flavor.
Tillamook is another popular brand that is known for its high-quality cheese. Their extra sharp cheddar is aged for up to two years, giving it a bold and tangy flavor.
Cracker Barrel is a brand that specializes in cheese and other dairy products. Their extra sharp cheddar is aged for at least 12 months and has a rich and nutty flavor.
Kerrygold is an Irish brand that produces a variety of dairy products, including extra sharp cheddar cheese. Their cheese is made with high-quality milk and aged for up to two years, resulting in a rich and creamy flavor.
Overall, these brands are just a few examples of the many options available when it comes to extra sharp cheddar cheese. Each brand has its unique flavor and texture, so it's worth trying a few to find your favorite.
What makes extra sharp cheddar cheese the best?
Extra sharp cheddar cheese is considered the best by many due to its distinct taste and texture. It is made by aging regular cheddar cheese for a longer period, typically between 12 to 18 months or even longer. The extended aging process allows the cheese to develop a sharper and more complex flavor profile, with a nutty and tangy taste that is unique to extra sharp cheddar cheese.
In addition to its taste, extra sharp cheddar cheese also has a crumbly and firm texture that makes it perfect for grating or slicing. The cheese's texture also allows it to melt well, making it ideal for cooking and baking.
Extra sharp cheddar cheese is also a good source of protein, calcium, and other essential nutrients. It can be enjoyed on its own or used in a variety of dishes such as macaroni and cheese, grilled cheese sandwiches, or as a topping on salads and pizzas.
Overall, the extended aging process, unique flavor profile, and versatile usage make extra sharp cheddar cheese a popular choice among cheese lovers.
What should I look for when selecting a high-quality extra sharp cheddar cheese?
When selecting a high-quality extra sharp cheddar cheese, there are several things to consider. First and foremost, look for a cheese that has a strong, tangy flavor. Extra sharp cheddar cheese should have a bold, distinctive taste that sets it apart from milder cheddars. Additionally, the texture of the cheese is important. A good extra sharp cheddar cheese should be firm and crumbly, with a slightly granular texture. Avoid cheeses that are too soft or rubbery, as these are likely to be lower in quality. Another factor to consider is the color of the cheese. A high-quality extra sharp cheddar cheese should have a rich, deep yellow color, which indicates that it has been aged for a long time. Finally, be sure to check the label for information about the cheese's source and production methods. Look for cheeses that are made from high-quality milk and that have been aged for at least 18 months for the best flavor and texture.
