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Best Corn Tortillas For Frying (2024 Update)

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If you’re looking for a delicious and crispy snack, nothing beats a perfectly fried corn tortilla. But with so many options on the market, finding the best corn tortillas for frying can be a challenge. To help you make the right decision, it’s important to consider some important factors.

Firstly, the texture and thickness of the tortilla will greatly affect the frying process. You’ll want to look for tortillas that are sturdy and don’t crumble easily, as well as ones that are thin enough to quickly crisp up in the frying pan. Additionally, the ingredients used to make the tortillas can impact the flavor and texture, so take a closer look at the list of ingredients before making your purchase.

Another important factor to consider is the brand reputation and customer reviews. Look for a brand that has a good reputation for producing high-quality corn tortillas, and be sure to read customer reviews for insights into their experiences with the product.

If you’re a fan of Mexican cuisine, you know that the perfect corn tortilla can make all the difference in a dish. Whether you’re making tacos, tostadas, or simply enjoying them as a snack, the right corn tortilla can take your meal to the next level. But with so many options out there, it can be overwhelming to find the best ones for frying. Keep these factors in mind when making your decision, and you’ll be sure to find a delicious and crispy corn tortilla for all your frying needs.

10 Best Corn Tortillas For Frying

# Product Image Product Name Product Notes Check Price
1
Ideal for those seeking non-GMO, vegan, and kosher soft yellow corn tortillas that are made from a blend of corn and wheat.
2
Ideal for making soft and delicious tortillas for use in tacos, cooking, and other dishes.
3
This product is ideal for making tacos, quesadillas, and other Mexican dishes.
4
This product is ideal for those on a low-carb or keto diet who still want to enjoy soft, delicious flour tortillas.
5
This product is ideal for those who enjoy using thin corn tortillas in their cooking or as a snack.
6
Ideal for those following a keto or low-carb diet, looking for a tasty and convenient tortilla option.
7
Ideal for creating delicious and authentic Mexican cuisine that can be served in a variety of ways including wraps, tacos, quesadillas, and burritos.
8
This product is ideal for those following a low-carb diet and looking for tasty tortilla options with new recipe ideas.
9
The product is ideal for making tasty and convenient tacos at home with friends or family.
10
They are ideal for making traditional Mexican dishes like tacos, enchiladas, quesadillas, and more.
Ideal for those seeking non-GMO, vegan, and kosher soft yellow corn tortillas that are made from a blend of corn and wheat.
Ideal for making soft and delicious tortillas for use in tacos, cooking, and other dishes.
This product is ideal for making tacos, quesadillas, and other Mexican dishes.
This product is ideal for those on a low-carb or keto diet who still want to enjoy soft, delicious flour tortillas.
This product is ideal for those who enjoy using thin corn tortillas in their cooking or as a snack.
Ideal for those following a keto or low-carb diet, looking for a tasty and convenient tortilla option.
Ideal for creating delicious and authentic Mexican cuisine that can be served in a variety of ways including wraps, tacos, quesadillas, and burritos.
This product is ideal for those following a low-carb diet and looking for tasty tortilla options with new recipe ideas.
The product is ideal for making tasty and convenient tacos at home with friends or family.
They are ideal for making traditional Mexican dishes like tacos, enchiladas, quesadillas, and more.

1. Maria & Ricardo's Non-Gmo Vegan Tortillas (3pk)

Maria & Ricardo’s Soft Yellow Corn tortillas are a great addition to any meal. These tortillas are Non-GMO Project Verified, Vegan, and Kosher, ensuring that they are suitable for a wide range of dietary needs. Made from scratch, these oven-baked tortillas are crafted using a unique blend of corn and wheat, bringing the goodness of real Mexican cuisine to every package.

With 18g of whole grains per serving, these Soft Yellow Corn tortillas are a wholesome and nutritious choice. It is important to note that these tortillas are not gluten-free as they contain wheat. However, they are dairy-free, egg-free, and free of artificial flavors, colors, and preservatives. Moreover, they are low in fat and sodium, making them a healthy option for any meal.

The superior texture, pliability, and taste of these Soft Yellow Corn tortillas set them apart from other corn tortillas. Their traditional size makes them perfect for tacos, enchiladas, and tostadas for breakfast, lunch, or dinner. They are also versatile enough to be used for any dish that requires a tortilla.

To ensure the best taste and performance, it is recommended to store these tortillas in the freezer and consume them within 2 months. If stored in the refrigerator, they should be consumed within 2 weeks.

2. El Milagro Classic Corn Maiz Natural Soft Tortillas For Tacos, Cooking, Etc – 6 Pack

El Milagro corn tortillas are the perfect addition to any meal, offering exceptional quality and taste. These tortillas are made from 100% natural ingredients, with no added preservatives, ensuring that every bite is as wholesome as it is delicious.

When heated, these tortillas become incredibly soft and pliable, just like they were freshly baked. This makes them ideal for a range of dishes, including Mexican soft tacos, as well as for use on the table, as appetizers, or as a tasty snack.

Each package of El Milagro corn tortillas contains six tortillas, each weighing 10 oz. This ensures that there are plenty of tortillas to go around, making them the perfect choice for family dinners, parties, or other social gatherings.

In addition to their superior taste and texture, El Milagro corn tortillas are also incredibly versatile. They can be used in a range of recipes, from traditional Mexican dishes to more creative and innovative culinary creations.

3. El Milagro Classic Corn Maiz Natural Soft Tortillas – 25 Pack

El Milagro corn tortillas are the perfect choice for anyone looking for high-quality tortillas made from 100% natural ingredients. These tortillas are free from any preservatives, making them a healthier option for you and your family.

When heated, El Milagro tortillas become soft and pliable, just like they were freshly baked. You can use them to enhance the flavor of your favorite Mexican dishes, as well as for table use, appetizers, and snacks.

Each package of El Milagro corn tortillas contains 25 pieces, each weighing 10 oz. This means that you will have plenty of tortillas to use for all your culinary needs.

Thanks to their superior quality and taste, El Milagro corn tortillas are a great choice for anyone who wants to enjoy the authentic flavor of Mexican cuisine. Whether you use them to make soft tacos, quesadillas, or other dishes, you can be sure that you are getting a product that is both delicious and healthy.

So why settle for inferior tortillas when you can have the best? Try El Milagro corn tortillas today and taste the difference for yourself!

4. Keto-Friendly, Soft Hero Tortillas

Introducing Hero Bread, the revolutionary baking approach that offers tortillas without the consequences. Their mission is to make humans healthier and happier by remaking empty-calorie products into delicious, nutrient-rich foods that taste great.

Hero Bread uses real ingredients and an innovative baking approach to create the food we crave without all the net carbs or sugar. Their flour tortillas have 0g net carb and 0g sugar per serving, while delivering the unbelievable taste of a traditional tortilla. Each serving is only 80 calories and contains 7g of protein and 16g of fiber.

With Hero Bread, you can finally feel good about the food you're eating. Their plant-based protein tortillas are better for you and still tasty. These tortillas are perfect for anyone who wants to maintain a healthy lifestyle without sacrificing flavor.

Incorporating Hero Bread into your favorite recipes is easy. From full, savory crunch wraps to cheesy enchiladas and fresh, sizzling fajitas, the possibilities are endless.

So, if you're looking for a healthier alternative to traditional tortillas, look no further than Hero Bread. Their innovative baking approach and real ingredients make it possible to enjoy your favorite recipes without the added consequences.

5. Mission Yellow Corn Tortillas Extra Thin – Contains 8 Packs(24ct)

As a conscientious Amazon product reviewer, it is important to provide accurate and informative descriptions of the products being reviewed. This product, in particular, is a perishable snack item with a limited shelf life. The expiration dates of these items may be short from the time of delivery to the best-by-date.

However, customers can rest assured that all snacks will arrive with a minimum of 21 days left before the best-by date. This is ample time to enjoy the tasty treats and experience the full flavor and freshness of the product.

To ensure the longevity of the snacks, it is recommended that any product that will not be consumed before the best-by date printed on each box should be refrigerated or frozen. This will help preserve the quality and taste of the product for a longer period of time.

6. Zero Carb Keto Street Tacos – 14 Pack

Introducing the Zero Net Carbs Tortillas, a must-have for those who are looking for a tasty and healthy option to include in their low carb diet. This pack includes four 14-count packages of tortillas that are sure to satisfy your cravings without compromising your health goals.

The Zero Net Carbs Tortillas are specifically designed to provide you with a low-carb option that is both delicious and nutritious. Each serving contains 0g of net carbohydrates, making it an excellent choice for those who are watching their carb intake. Additionally, they contain zero sugar and no trans fat or cholesterol, making them a healthier alternative to traditional tortillas.

These tortillas are incredibly versatile and can be used in a wide variety of recipes. Whether you're making tacos, burritos, or quesadillas, the Zero Net Carbs Tortillas are the perfect addition to any low carb meal. They are also great for making sandwich wraps or as a substitute for bread.

The Zero Net Carbs Tortillas are made from high-quality ingredients, including wheat protein and oat fiber. These ingredients not only provide a delicious flavor but also provide additional health benefits. They are also free from any artificial flavors or preservatives, ensuring that you are getting a natural and wholesome product.

7. Authentic Gluten-Free Soft Corn Tortillas – 16ct.

Del Campo Tortillas are a delicious and healthy alternative to traditional tortillas. Made using an all-corn Mexican recipe, these tortillas are freshly baked with only the finest natural ingredients. They are 100% gluten-free and strictly kosher OU certified, making them suitable for those with dietary restrictions.

These tortillas are not only tasty, but they are also low in calories, sodium, and carbs. They contain no added coloring, making them a great choice for those who are conscious about what they put in their bodies. Additionally, they can last up to a week when refrigerated, ensuring that you always have fresh tortillas on hand.

Whether you're using them for tacos, quesadillas, or any other dish that requires tortillas, Del Campo Tortillas are sure to impress. They have a soft texture and a subtle corn flavor that perfectly complements any filling. Plus, with their low calorie and carb count, you can indulge in your favorite Mexican dishes without the guilt.

8. Lupe's Low Carb Tortillas + Home Style Recipes

Introducing the delicious and low-carb tortillas that taste like the real deal! This pack comes with 10 tortillas that are perfect for those who are watching their carb intake but still want to enjoy the taste of regular tortillas.

With only three impact carbs per tortilla, these tortillas are a great alternative to traditional high-carb options. Plus, they are certified Kosher by OU, so you can enjoy them with peace of mind.

To ensure maximum freshness, it is recommended to refrigerate or refreeze these tortillas upon receipt until ready to use. They typically stay fresh for 30-45 days or more beyond the stamped “Sell By” dates.

If you encounter any issues with your purchase, the team is always ready to assist you. Simply reach out to them and they will take care of you right away.

Upgrade your tortilla game with these delicious and low-carb options that are sure to satisfy your cravings without compromising on taste or quality.

9. Ortega Taco Dinner Kit, Fiesta Flats Tacos, 12 Count

If you're a fan of traditional Mexican cuisine, then this seasoning mix is a must-have in your pantry. This versatile mix helps you create one of Mexico's most beloved dishes, and it's an easy way to ensure that you never miss a key ingredient.

With this seasoning mix, you can easily add your preferred protein and enjoy a delicious and authentic meal. The smoky sauce in the mix adds a unique flavor to the dish, and the crunchy corn tortilla shells hold everything together perfectly.

The seasoning mix is made with high-quality ingredients and is designed to bring out the best flavors in your dish. It's also incredibly easy to use – simply follow the instructions on the package, and you'll have a tasty meal in no time.

Whether you're an experienced cook or a beginner, this seasoning mix is a great addition to your kitchen. It's perfect for busy weeknights when you don't have a lot of time to cook, but still want a delicious and satisfying meal.

So if you're looking for an easy way to enjoy a traditional Mexican favorite, this seasoning mix is definitely worth trying. With its smoky sauce and perfect blend of spices, it's sure to become a staple in your pantry.

10. El Milagro Corn Tortillas (24 Packs) Tortillas De Maiz

As a reviewer of Mexican and Latin food products, it is important to find the perfect balance of flavors and textures in order to achieve culinary satisfaction. Tortillas, tortilla chips, chips, salsa – these are all staples in the world of Mexican and Latin cuisine.

Tortillas are a versatile item that can be used in a variety of dishes, from tacos to enchiladas. The best tortillas are made from high-quality ingredients and have a soft and pliable texture that holds up well when filled with your favorite ingredients. Whether you prefer flour or corn tortillas, you want them to be fresh and flavorful. Look for tortillas that are made with non-GMO ingredients, are gluten-free, and contain no preservatives.

Tortilla chips are a popular snack that can be enjoyed on their own or paired with salsa or guacamole. The ideal tortilla chip is crispy and crunchy with just the right amount of salt. It should also be made with high-quality ingredients and be free of any artificial flavors or preservatives. Look for tortilla chips that are made with non-GMO corn and are gluten-free.

When it comes to salsa, there are endless flavor combinations to choose from. Whether you prefer mild, medium, or hot salsa, you want it to be made with fresh, natural ingredients. Look for salsa that is made with ripe tomatoes, onions, peppers, and cilantro. It should also be free of any artificial preservatives and have a balanced flavor profile.

Best Corn Tortillas For Frying FAQs

Are there any specific ingredients I should look for in a corn tortilla for frying?

Yes, there are specific ingredients that you should look for in a corn tortilla if you plan on frying them. The most important ingredient is masa harina, which is a type of corn flour made from dried corn that has been treated with lime. This flour gives the tortillas their distinctive flavor and texture, and it also helps them hold up better when fried.

Another important ingredient to look for is a small amount of fat, such as vegetable oil or lard. This will help the tortillas crisp up nicely when fried and give them a delicious flavor. However, be sure to look for tortillas with a low amount of fat, as too much fat can make them greasy and heavy.

Finally, it's important to look for tortillas that are fresh and pliable. This will ensure that they hold their shape when fried and don't fall apart. To test the freshness of your tortillas, gently press on them with your fingertips. If they feel soft and pliable, they are likely fresh and good for frying.

Are there any tips or tricks for making the best fried corn tortillas?

Yes, there are several tips and tricks for making the best fried corn tortillas. Here are some of them:

1. Use fresh tortillas: Fresh tortillas are more pliable and will fry up better than stale ones.

2. Heat the oil properly: Use a neutral oil like vegetable oil and heat it to the correct temperature (around 350°F) before frying the tortillas.

3. Don't overcrowd the pan: Fry the tortillas in small batches so that they cook evenly and don't stick together.

4. Drain excess oil: Once the tortillas are fried, use a slotted spoon or tongs to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Season immediately: While the tortillas are still hot, sprinkle them with salt or other seasonings to add flavor.

6. Serve immediately: Fried tortillas are best served fresh, so don't let them sit too long before serving.

By following these tips, you can make crispy, delicious fried corn tortillas that are perfect for tacos, tostadas, and other Mexican dishes.

Can I use store-bought corn tortillas for frying, or do I need to make them from scratch?

Yes, you can definitely use store-bought corn tortillas for frying. In fact, using store-bought tortillas can save you a lot of time and effort compared to making them from scratch. Just make sure to choose a brand that is sturdy enough to hold up to frying without falling apart.

When selecting tortillas for frying, look for ones that are thick and made from 100% corn. Avoid tortillas that are made with wheat flour or other additives, as they may not hold up as well during frying.

To fry the tortillas, heat up a few inches of oil in a deep frying pan or pot until it reaches 375°F. Cut the tortillas into desired shapes, such as triangles or strips, and carefully drop them into the hot oil using tongs or a slotted spoon. Fry until golden brown and crispy, then remove from the oil and place on a paper towel-lined plate to drain any excess oil.

Overall, using store-bought corn tortillas for frying is a convenient option that can yield delicious results. Just be sure to select a sturdy brand and follow proper frying techniques for best results.

Can I use the same corn tortillas for frying multiple times?

It is not recommended to reuse corn tortillas for frying multiple times. When you fry food, the oil gets contaminated with food particles, and as a result, it breaks down over time. Reusing the same oil can lead to a breakdown of the oil's quality and can cause the food to absorb more oil and become greasy and soggy.

Similarly, with corn tortillas, the oil can seep into the tortilla, making it soft and less crispy. Additionally, the tortilla can become more fragile and break apart easily.

It is best to use fresh corn tortillas for frying and discard them after one use. This will help ensure that your food is cooked evenly and stays crispy and delicious. If you are concerned about waste, you can try using smaller amounts of oil or find alternative ways to use the leftover oil, such as for sautéing or making a salad dressing.

How do I know if a corn tortilla is good for frying?

When it comes to frying corn tortillas, there are a few things to keep in mind to ensure that you end up with a delicious and crispy result. Here are some tips to help you determine if a corn tortilla is good for frying:

1. Look for fresh tortillas: Fresh tortillas tend to fry up better than older ones, which can become dry and brittle.

2. Check for flexibility: A good tortilla should be pliable and not crack when you fold it. If a tortilla is too dry or stiff, it may not fry up well.

3. Test in hot oil: If you're not sure if a tortilla is good for frying, you can always do a quick test. Heat up a small amount of oil in a pan and fry the tortilla for a few seconds on each side. If it puffs up and becomes crispy, then it's good to go.

4. Choose the right thickness: Thicker tortillas tend to hold up better when frying, so look for tortillas that are at least 1/8 inch thick.

By following these tips, you should be able to find the perfect tortilla for frying up delicious tacos, tostadas, and more.

How long should I fry corn tortillas for optimal crispiness?

For optimal crispiness, corn tortillas should be fried for about 30 seconds to 1 minute on each side. The exact time may vary depending on the thickness of the tortillas and the temperature of the oil. It's important to make sure the oil is hot enough before adding the tortillas to the pan. You can test the temperature by dropping a small piece of tortilla into the oil. If it sizzles and floats to the top, the oil is ready. Once the tortillas are added, use tongs to flip them over after 30 seconds to 1 minute, or when they start to turn golden brown. Be careful not to overcook them, as they can become too crispy and hard to eat. Once they are done, remove them from the oil and place them on a paper towel-lined plate to remove any excess oil. Enjoy your crispy corn tortillas!

Should I refrigerate or freeze corn tortillas before frying them?

Corn tortillas can be stored in the refrigerator or freezer, but it's not necessary to do so before frying them. If you plan on using the tortillas within a few days, storing them in the refrigerator is sufficient. However, if you want to prolong their shelf life, you can store them in the freezer for up to six months.

When it comes to frying the tortillas, it's best to use them at room temperature. Frying cold tortillas can result in uneven cooking and a less crispy texture. So, if you do choose to store them in the refrigerator or freezer, make sure to let them come to room temperature before frying.

In summary, while it's not necessary to refrigerate or freeze corn tortillas before frying them, you can do so if you want to extend their shelf life. Just remember to let them come to room temperature before frying for the best results.

What is the ideal thickness for a corn tortilla for frying?

The ideal thickness for a corn tortilla for frying depends on personal preference and the type of dish you are preparing. In general, a tortilla that is too thin may break apart during frying, while a tortilla that is too thick may not cook through evenly.

For frying, a corn tortilla that is around 1/8 inch to 1/4 inch thick is considered ideal. This thickness allows the tortilla to become crispy and golden brown on the outside while remaining soft and pliable on the inside.

It is also important to consider the type of oil used for frying. A high smoke point oil such as vegetable or canola oil is recommended for frying to prevent the tortilla from burning and to ensure a crispy texture.

Ultimately, the best way to determine the ideal thickness for your corn tortillas is through experimentation and adjusting based on your personal preference and the specific recipe you are following.

What makes a corn tortilla suitable for frying?

Corn tortillas are a staple in Mexican cuisine and are used in a variety of dishes, including tacos, enchiladas, and tostadas. When it comes to frying, corn tortillas are an excellent choice due to their unique texture and composition.

One of the main reasons why corn tortillas are suitable for frying is their thickness. Corn tortillas are thinner than flour tortillas, which allows them to crisp up quickly when fried. Additionally, corn tortillas are made from masa harina, which is a type of corn flour that has been treated with an alkaline solution. This process, known as nixtamalization, helps to break down the corn kernels and make them more digestible.

The alkaline solution used in nixtamalization also gives the corn tortillas their signature flavor and aroma. This distinct flavor profile is enhanced when the tortillas are fried, creating a crispy, savory shell that pairs well with a variety of fillings and toppings.

In summary, corn tortillas are suitable for frying due to their thickness, composition, and unique flavor profile. When fried, they become crispy and delicious, making them the perfect base for a wide range of Mexican-inspired dishes.

Which brands of corn tortillas are best for frying?

When it comes to frying corn tortillas, there are a few brands that stand out as some of the best. One of the most popular brands for frying is Maseca, which is known for its high-quality masa harina (corn flour) that is perfect for making tortillas that hold up well when fried. Other great options include Guerrero, La Tortilla Factory, and Mission, which all offer tortillas that are specifically designed for frying.

When choosing a brand of corn tortillas for frying, it's important to look for ones that are thick and sturdy, as these will hold up better in the hot oil. You'll also want to make sure that the tortillas are fresh and haven't been sitting on the shelf for too long, as older tortillas can become brittle and break apart when fried.

Ultimately, the best brand of corn tortillas for frying will depend on your personal preferences and the recipe you are using. However, by choosing a high-quality brand that is specifically designed for frying, you can ensure that your tortillas turn out crispy and delicious every time.

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