Best Cookware For Indian Cooking (2024 Update)
If you're looking for top-quality cookware to prepare Indian cuisine, there are many factors to consider before making a final decision. Indian cooking has its unique set of ingredients, spices, and techniques. Choosing the right cookware can make a significant difference in the taste, texture, and aroma of the dishes.
Before buying any cookware, consider the material and durability. Choose a material that distributes heat evenly, such as stainless steel, copper, or cast iron. Also, consider the size and shape of the cookware, depending on the type of dishes you plan to prepare. Non-stick coatings might seem convenient, but they wear off easily and may not be suitable for high-temperature cooking.
Are you tired of your curries sticking to the bottom of the pan, or overcooking your rice? You may want to check out some of the latest innovations in Indian cookware, like pressure cookers, tagines, and tawas. Are you wondering which type of cookware is best for making tandoori chicken or biryani? You might want to read reviews from fellow foodies and chefs, or seek advice from experts in Indian cooking. With the right cookware, you can unleash your culinary creativity and take your Indian recipes to the next level.
10 Best Cookware For Indian Cooking
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The product is ideal for cooking and serving food with ease in a durable and stylish set of pots.
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Ideal for traditional Indian cooking with a capacity of 2 litres.
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Ideal for cooking and serving traditional dishes in a rustic and vintage style, inspired by Turkish, Indian, Spanish, and Mexican cuisine.
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This brass cookware is ideal for traditional Indian cooking, such as biryani and milk boiling, and as a decorative kitchenware item.
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Ideal for cooking Indian dishes, sauces, pasta, stews, soups or any multi-use cooking task with its hard anodized material and glass lid.
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Ideal for cooking various cuisine types such as Korean, Indian, Mexican and Chinese dishes using natural clay earthen cookware.
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Cooking large portions of clay-baked curry dishes on stovetops, ovens, or outdoor grills.
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The product is ideal for cooking Indian cuisine and is made of pure and attractive brass material.
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Ideal for deep frying and cooking Indian dishes, with a medium-sized cooking area.
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10
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Ideal for deep frying and cooking Indian dishes at home.
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1. Stainless Steel Copper Bottom Handi Pot 6 Piece Set With Lids And Free Serving Spoon
The 6 Piece Stainless Steel Copper Bottom Handi set is a must-have for every kitchen. This set comes with 6 handis and 6 matching lids, along with a free serving spoon. The handis are available in varying capacities – 500 ML, 800 ML, 1000 ML, 1300 ML, 2 Liter, and 3 Liter – offering enough space to cook and store different food items such as milk, tea, vegetable curries, curd, and more.
Each handi has unique dimensions and weight, making them suitable for different cooking needs. The 1st handi has a diameter of 5.5 inches (13.5 CM), a height of 2.8 inches (6.5 CM), and a weight of 160 grams with a capacity of 500 ML. The 2nd handi has a diameter of 6.4 inches (15.7 CM), a height of 2.12 inches (7 CM), and a weight of 210 grams with a capacity of 800 ML. The 3rd handi has a diameter of 7 inches (17.8 CM), a height of 3 inches (7.8 CM), and a weight of 270 grams with a capacity of 1000 ML. The 4th handi has a diameter of 7.13 inches (20 CM), a height of 3.1 inches (8.3 CM), and a weight of 310 grams with a capacity of 1300 ML. The 5th handi has a diameter of 8.7 inches (22 CM), a height of 3.8 inches (9.6 CM), and a weight of 390 grams with a capacity of 2000 ML. Finally, the 6th handi has a diameter of 9.12 inches (23.16 CM), a height that is not specified, and a weight that is not specified.
These handis are made with heavy-gauge stainless steel and feature a copper bottom, allowing for even heat distribution and efficient cooking. The deep vessel height is useful for cooking more food and makes them ideal for large families or gatherings. Moreover, they are easy to clean and maintain, and their silver shining adds an exotic touch to any kitchen.
Taluka, the manufacturer of this handi set, has a prime focus on providing quality stainless steel kitchenware, houseware, and cookware. Additionally, the 6 lids included with the set are made with 304-grade stainless steel, ensuring durability and longevity.
2. Indian Traditional Brass Regular Karahi Cooking Kadai Cooking Wok Capacity 2 Litre
Introducing the Brass Regular Karahi/Kadai, a must-have for all cooking enthusiasts and commercial kitchens. Made from high-quality brass, this karahi/kadai is a durable and long-lasting addition to your kitchen. The beautiful gold color adds a touch of elegance to your cooking experience.
With a capacity of 2 litres, this karahi/kadai is perfect for cooking vegetable curries, dishes, and more. Its deep vessel height allows you to cook more food at once, making it ideal for both personal and commercial use. The flat bottom of the karahi/kadai ensures that it stays stable on the stove, making it easy to cook with.
This brass karahi/kadai is a versatile addition to any kitchen, allowing you to cook a variety of dishes with ease. Whether you are a professional chef or a home cook, this karahi/kadai is sure to impress with its exceptional quality and functionality.
The package includes one brass regular karahi/kadai, making it a cost-effective solution for your cooking needs. The heavy-gauge brass construction ensures that this karahi/kadai lasts for years to come, making it a valuable investment in your kitchen.
3. Rustic Terra Cotta Cooking Pots – Variety Pack
Introducing the HITTIT TERRACOTTA – Clay Pots for Cooking, the perfect addition to any kitchen or restaurant. With its simplistic and centuries-old design, these clay pots have been used to cook and serve a variety of authentic cuisines, including Indian, Turkish, Spanish, and Mexican recipes.
The multi-cultural style serving dish is a traditional dish that has been used in kitchens and restaurants worldwide for centuries. The Belari clay cazuela pan or old tradition Hittit style pottery can be used in the oven, stovetop, microwave, or grill, making it an extremely versatile option for any meal, dish, or recipe.
These clay cooking pots will complement any dish prepared in your kitchen. They are perfect for serving dishes such as yogurt, rice pudding, salsa, guacamole, queso, melted cheese dip, desserts, and a variety of other dips.
The high gloss terra cotta finish provides a protective glaze coating over the terra-cotta, creating a timeless accent for meals, soups, tapas, and desserts. The sleek profile of the Hitit red clay dish adds a touch of earthiness to any tabletop.
Each clay pot for cooking is designed with meticulous detail and produced with strict quality constraints to ensure complete satisfaction with each and every piece. The dimensions of this versatile clay dish are 4.5" L x 4.5" H x 1.30" W, making it the perfect size for any dish.
4. Ecohindu Brass Biryani Handi: Authentic Indian Cookware
Introducing the Brass Handmade Pital Pot Handi – a top-quality kitchenware item that is perfect for cooking and serving delicious meals. This pot handi is made of 100% pure brass, ensuring that it is durable and long-lasting. It measures 10 x 6 inches and has a capacity of 3 liters, with a weight of 1.2 kg.
What sets this pot handi apart is its exceptional quality. It is meticulously crafted by traditional artisans in India, who have honed their skills over generations. The result is a beautifully designed pot handi that is both functional and aesthetically pleasing.
The Brass Handmade Pital Pot Handi is easy to use and can be washed with ease. Its smooth surface makes it simple to clean, so you can spend more time enjoying your delicious meals and less time worrying about cleaning up.
Investing in this pot handi is a wise decision for anyone who enjoys cooking and serving meals with a touch of elegance and tradition. It is perfect for home cooks and professional chefs alike, and is ideal for serving a variety of dishes. Whether you are cooking a hearty stew or a flavorful curry, this pot handi will help you achieve the perfect results every time.
5. Pro Wok: Multi-Use Anodized Kadhai With Glass Lid
Introducing the medium-sized Kadhai from Vinod Cookware, a professional-grade cooking tool that is perfect for all your culinary needs. Made with hard-anodized aluminum, this Kadhai is built to last and is an ideal choice for home cooks and professional chefs alike. With a 3.25 mm thick bottom and 100% virgin anodized aluminum, this Kadhai is lightweight and comfortable to hold, yet highly durable.
The Kadhai's hard-anodized five-star body is a standout feature, providing both quality and elegance. This non-toxic construction ensures that the natural flavors of your food are retained, while the anodized surface allows for even and swift heat distribution. The ergonomically designed riveted handles provide a comfortable grip, allowing for easy maneuvering in the kitchen.
This versatile Kadhai can serve as both a Wok and Saucepan, as well as being used as a classic Kadhai. Its 2.1-liter capacity and 20cm diameter make it the perfect size for most cooking needs. The tempered glass lid allows you to keep an eye on your food as it simmers, ensuring an authentic taste thanks to the all-encompassing heat.
The Hard Anodized Kadai Collection from Vinod Cookware offers multiple variations to choose from, ranging from 1.6 liters to 10 liters in capacity. Each Kadai is scratch and dust-resistant, ensuring long-lasting satisfaction for all your cooking needs.
At Vinod Cookware, customer satisfaction is of utmost importance. In the unlikely event of any issues, their team is always ready to assist in any way they can. With a promise of high-quality products, you can rest assured that your purchase is backed by a reliable brand.
Invest in the professional-grade Kadhai from Vinod Cookware and elevate your cooking experience to the next level.
6. Earthen Cookware – Handmade Terracotta Pot Set
Introducing the Natural and Unglazed Terra Cotta Cooking Pans with Lids, a must-have addition to any kitchen. These cooking pans are made of whole natural unglazed terracotta, which makes them completely 100% natural and safe for cooking. As produced from natural earthenware, it is a healthy, safe, delicious, traditional, and elegant way of cooking.
These clay cooking trays are multifunctional since they are suitable for both stove top and oven-cooking. You can use these terracotta cooking pots directly on a fire or in an oven. Besides, this clay pot can also be used as a yogurt setter.
Handcrafted delicately from high-quality terracotta in Turkey-Europe, these earthen cooking low pots are of the highest quality. Three different size options are offered, big, medium, and small, so you can choose the perfect size for your cooking needs.
The earthen cooking low pots have two handles which are produced as a part of the body. The handles are adjacent to the body and are made of the same material, making it easy to use this clay low casserole.
These ceramic cooking low pots have a vintage, antique, unique, and cute design. The stone pot has a smooth and elegant design, making it perfect for decorative purposes.
Most importantly, these clay cooking casseroles are free of lead and any other harmful chemicals, making them safe and healthy for cooking. You can cook your favorite meals with peace of mind knowing that your food is not being contaminated with harmful chemicals.
In case of any damages during shipping, the seller guarantees a risk-free purchase by offering to send a new one for free. Just contact them for assistance.
7. Indian Clay Curry Pot, Extra Large, 10 Inch, 3.5 Quarts
Introducing the Traditional Indian Clay Curry Pots, crafted with utmost care and precision by skilled artisans from India. Made from 100% lead-free unglazed clay, these pots are perfect for those who love to cook traditional dishes.
One of the specialties of these clay pots is their ability to enhance the flavors of the food. The porous nature of clay allows for slow and even heat distribution, ensuring that the food is cooked to perfection. The clay also helps to retain the moisture of the food, making it juicier and more flavorful.
These handmade pots are ideal for making traditional fish curry, but can also be used to cook a variety of other dishes. They are designed to hold up to 3.5 quarts of food, making them perfect for serving a family or a small group of friends.
While these pots are rustic in appearance, they are made with the highest quality materials to ensure their durability and longevity. It is important to note that due to the handmade nature of these pots, each piece may have slight variations in color and texture, adding to their unique charm and character.
8. Brass Kitchenware Combo Set – Usa Deals 365
Crafted from top-quality brass, this Brass Patila is a highly durable cooking tool that can withstand the rigors of daily use. Its versatility makes it perfect for cooking a wide range of meals, including curries and vegetables.
With a sleek and stylish finish, this product adds a touch of sophistication to any kitchen decor. Its exotic color and simple-to-clean design make it a must-have item in every kitchen. The convenient handle provides a comfortable grip, making it easy to cook and prepare food or present dishes elegantly.
This product is commonly used in various settings, including restaurants, catering, and home kitchens. Its ample size provides enough room to prepare and store milk, boil water and milk, and make mixed vegetable dishes, kheer, and other delicacies. It is an ideal choice for small to medium households and can also be used to cook food for a small gathering.
Whether you are a professional chef or a beginner in the kitchen, this product is a perfect addition to your cooking arsenal. It is versatile, easy to clean, and highly durable, making it a valuable investment for any kitchen. With its ample room and convenient handle, the Brass Patila is the perfect cookware for preparing a variety of cuisines in different settings.
9. Omega Select Plus 250 Deep Fry Pan, Kadai, Indian Kadhai, Medium
Introducing the Omega Select Plus, the world's first cookware with a 3-layer metal Spoon friendly non-stick coating from DuPont. This innovative technology allows for healthy cooking with a Poi-free coating that protects the surface from scratches caused by spoons.
Not only is the Omega Select Plus functional, but it is also designed with comfort in mind. The sturdy handles provide a comfortable grip, making it safe and easy to use.
Say goodbye to residue cooking with the Omega Select Plus. This cookware prevents burning and collects leftover oil in the sides, ensuring the pan remains residue-free and healthy.
With a diameter of 250mm or 10 inches, this round cookware comes with a stainless steel lid. It is a smart product perfect for modern and contemporary kitchens.
Invest in the Omega Select Plus for a cookware that delivers both functionality and comfort. With its innovative technology and smart design, it is an excellent addition to any kitchen.
10. Omega Select Plus 200 Deep Fry Pan, Kadai, Indian Kadhai, Small, Black
Introducing the revolutionary Omega Select Plus Wok, the world's first of its kind to feature a 3-layer metal Spoon friendly non-stick coating from DuPont. This remarkable coating is poi-free, ensuring that your cooking remains healthy. Plus, the metal Spoon friendly coating protects the surface from scratches caused by spoons, ensuring longer durability.
Ergonomically designed, the Omega Select Plus Wok features sturdy handles that provide a comfortable grip, making it completely safe and easy to use, even for extended periods.
Say goodbye to sticky, unhealthy residue with the Omega Select Plus Wok's residue-free cooking feature. The wok's design avoids burning leftover oil, which is collected in the sides of the wok, leaving your pan clean and healthy.
With a diameter of 200mm or 8 inches, this round wok is accompanied by a stainless steel lid, making it ideal for a variety of cooking styles.
Included components include the wok and lid, making it a complete package for all your cooking requirements. Get your hands on the Omega Select Plus Wok today and revolutionize your cooking experience!
Best Cookware For Indian Cooking FAQs
Are copper pots effective for Indian cooking?
Yes, copper pots are effective for Indian cooking. In fact, copper has been traditionally used in Indian cooking for centuries. Copper is an excellent conductor of heat, which allows for even distribution of heat, making it perfect for cooking Indian dishes that require slow cooking and simmering. Additionally, copper pots have natural anti-microbial properties, which can prevent the growth of harmful bacteria.
Copper pots are especially effective for cooking acidic foods like tomato-based curries, as the copper reacts with the acid to create a unique flavor profile that is highly enjoyed in Indian cuisine. Copper pots are also preferred for making sweets and desserts, as they allow for precise temperature control, which is essential for achieving the right consistency and texture.
However, it's important to note that copper pots should only be used for cooking and not for storing food, as copper can react with acidic foods and cause health issues. Also, copper needs regular maintenance and polishing to prevent tarnishing and to keep it in good condition.
Are non-stick coatings safe for Indian cooking?
Non-stick coatings are generally safe for Indian cooking, but there are some factors that should be considered to ensure safety. Non-stick coatings are made of a material called polytetrafluoroethylene (PTFE), which has been approved by the US Food and Drug Administration (FDA) for use in cookware. However, PTFE can release toxic fumes if it is overheated or if the coating is damaged.
To ensure safety, it is important to use non-stick cookware only on low to medium heat and avoid using metal utensils that can scratch the coating. It is also recommended to replace non-stick cookware once the coating begins to peel or chip.
Alternatively, there are non-stick coatings made of ceramic or other materials that are considered safer and more environmentally friendly. These coatings are usually free of PTFE and do not release toxic fumes.
In summary, non-stick coatings can be safe for Indian cooking as long as they are used and maintained properly. It is important to be cautious and use high-quality cookware that meets safety standards.
Can clay pots be used for Indian cooking?
Yes, clay pots can definitely be used for Indian cooking. In fact, cooking in clay pots has been a traditional practice in India for centuries. Clay pots are known to enhance the flavors and aromas of the food, and also retain the nutrients in the ingredients being cooked.
Clay pots are particularly great for slow cooking dishes like biryanis, curries, and stews as they distribute heat evenly, allowing the food to cook slowly and retain its moisture. They can also be used for making bread, desserts, and even tea.
However, it is important to note that clay pots require a little extra care and attention compared to other cookware. They need to be seasoned properly before use and should be soaked in water for a few hours before cooking to prevent cracking. Also, they cannot be used on high heat and should be handled with care as they are fragile.
Overall, cooking in clay pots can be a great way to add depth and richness to your Indian dishes while maintaining their nutritional value.
Can stainless steel cookware be used for Indian cooking?
Yes, stainless steel cookware is a great option for Indian cooking. It is durable, easy to clean, and can withstand high heat without warping or reacting with acidic ingredients. Stainless steel is also a non-reactive material, which means it won't interact with the food you're cooking and change its flavor. This is particularly important when cooking Indian dishes that often require the use of acidic ingredients like tomatoes, yogurt, and lemon juice.
When using stainless steel cookware for Indian cooking, it's important to keep a few things in mind. First, make sure to preheat your pan before adding any ingredients. This will help prevent sticking and ensure even cooking. Second, avoid using metal utensils that can scratch the surface of your cookware. Instead, use wooden or silicone utensils to preserve the integrity of the stainless steel.
In conclusion, stainless steel is a great choice for Indian cooking due to its durability, non-reactive properties, and ability to withstand high heat. With proper care and attention, stainless steel cookware can last for many years and provide a versatile cooking surface for a variety of Indian dishes.
Is cast iron cookware good for Indian cooking?
Yes, cast iron cookware is a great choice for Indian cooking. Cast iron is a durable and heavy-duty material that can withstand high temperatures and distribute heat evenly, making it ideal for cooking Indian dishes that require prolonged cooking times and a variety of spices and ingredients. Cast iron cookware retains heat well, so it is perfect for slow-cooking curries, biryanis, and stews. It also works well for making dosas and rotis as it heats evenly across the surface.
Another benefit of using cast iron cookware is that it adds a natural iron supplement to your food, which is essential for maintaining healthy iron levels in the body. Additionally, seasoned cast iron cookware builds up a natural non-stick coating over time, making it easy to clean and maintain.
Overall, cast iron cookware is a versatile and reliable option for Indian cooking, and it can last for generations with proper care.
What is the best brand of cookware for Indian cooking?
When it comes to Indian cooking, choosing the right cookware can make a big difference in the taste and quality of your dishes. One of the best brands of cookware for Indian cooking is undoubtedly the All-Clad brand. Their stainless steel cookware is durable, easy to clean, and provides even heating which is ideal for Indian cooking, where spices and ingredients need to be cooked evenly. Additionally, the brand offers a range of sizes and types of pots and pans to suit all kinds of Indian recipes, from the small and simple to the large and complex. Another brand worth considering is the Lodge cast iron cookware. Cast iron is perfect for Indian cooking as it can retain heat for a long time, which is especially useful for slow-cooking dishes. Cast iron cookware is also versatile, durable and can be used on stovetops or in the oven. Ultimately, the best brand of cookware for Indian cooking will depend on your personal preferences, cooking style, and budget.
What is the best cookware for making dosas or rotis?
When it comes to making dosas or rotis, the best cookware to use is a cast iron tawa or griddle. Cast iron is an excellent conductor of heat and distributes it evenly, which is essential for making crispy and evenly cooked dosas and rotis.
A cast iron tawa also retains heat well, which is crucial for making multiple dosas or rotis in a row without losing heat. Additionally, cast iron is a durable and long-lasting material that can withstand high temperatures without warping or cracking.
It is important to season the cast iron tawa before using it by applying a thin layer of oil and heating it until it smokes. This helps to create a non-stick surface and prevent the dosa or roti from sticking to the pan.
Overall, a cast iron tawa is the best cookware for making dosas or rotis due to its ability to distribute and retain heat evenly, durability, and non-stick surface when properly seasoned.
What is the best type of pot for making biryani?
When it comes to making biryani, the type of pot you use can make a big difference in the final result. The best type of pot for making biryani is a heavy-bottomed pot with a tight-fitting lid. This type of pot will ensure that the biryani cooks evenly and that the flavors are locked in.
Traditionally, biryani is cooked in a large, deep pot called a handi. Handis are made of clay and are ideal for cooking biryani because they distribute heat evenly and retain moisture well. However, if you don't have a handi, you can use any heavy-bottomed pot with a tight-fitting lid.
It's important to choose a pot that is large enough to hold all the ingredients without overcrowding, as this can affect the cooking time and temperature. Additionally, a non-stick pot is not ideal for making biryani as it can cause the spices to burn and stick to the bottom.
In summary, a heavy-bottomed pot with a tight-fitting lid, ideally a handi, is the best type of pot for making biryani.
What materials are best for cookware for Indian cooking?
Indian cooking is known for its diverse range of spices, flavors, and cooking techniques. Therefore, choosing the right cookware is crucial to prepare the dishes perfectly. Here are some materials that are best for cookware for Indian cooking:
1. Stainless Steel: Stainless steel cookware is durable, long-lasting, and ideal for Indian cooking. It can withstand high heat and is easy to maintain and clean. Additionally, it does not react with acidic ingredients like tomato or tamarind.
2. Cast Iron: Cast iron cookware is another popular option for Indian cooking. It distributes heat evenly, retains heat for a longer time, and is perfect for slow-cooking curries and stews. However, it requires seasoning and maintenance to prevent rusting.
3. Copper: Copper cookware is excellent for Indian cooking as it heats up quickly and evenly. It is perfect for making dishes that require precise temperature control. However, it is expensive and requires regular polishing to maintain its shine.
4. Non-stick: Non-stick cookware is ideal for cooking dishes that require less oil and are easy to clean. However, it is not suitable for high-heat cooking and can release toxic fumes when overheated.
In conclusion, the best materials for cookware for Indian cooking are stainless steel, cast iron, copper, and non-stick. It is essential to choose cookware that is durable, easy to clean, and can withstand high heat to prepare the dishes perfectly.
What size cookware is best for Indian dishes?
When it comes to cooking Indian dishes, the size of your cookware can play a significant role in the quality of the final dish. In general, larger sized cookware is best suited for Indian dishes as it allows for more space to cook and mix ingredients without overcrowding. For example, a 12-inch skillet or a 6-quart Dutch oven can be a great option for preparing curries, biryanis or dals. However, it's important to consider the quantity of food you are cooking and choose a size accordingly. If you're cooking for a smaller family or preparing a side dish, a smaller saucepan or frying pan may be sufficient. Additionally, it's important to choose cookware made of materials that distribute heat evenly, such as stainless steel or cast iron, to ensure that your Indian dishes are cooked to perfection. Ultimately, the size of your cookware should be chosen based on your specific cooking needs and the quantity of food you plan to prepare.
