Best Chicken Leg Marinade For Grilling (2024 Update)
If you’re looking for a delicious way to spice up your backyard grill parties, you might want to try marinating chicken legs. A good marinade can make the meat juicy and flavorful. Sure, you can always buy a pre-made marinade from the supermarket, but why not try making your own? It’s simple, cost-effective, and gives you more control over the ingredients.
Before you start mixing your marinade, there are a few factors to consider. First, think about the acidity level. The acid in marinade helps to tenderize the meat. However, too much acid can make the chicken tough or mushy. It’s about finding the right balance based on the cut of the chicken and the length of the marinating time. Second, consider the flavor profile you’re aiming for. Do you want it sweet, spicy, savory, or tangy? The ingredients you choose will determine the taste of the meat. Finally, think about the time frame. Different cut of meat requires different marinating time. A good rule of thumb is to marinate chicken legs for at least four hours, preferably overnight.
So, what are some of the best chicken leg marinades for grilling? You might want to experiment with different flavors and ingredients to find your favorite. However, here are some quick questions to consider for inspiration: Do you prefer classic flavor profiles like lemon herb or garlic and onion? Are you feeling adventurous and want to try exotic flavor mixtures like coconut curry or teriyaki pineapple? Are you looking to keep it simple with minimal ingredients or add some heat with chili flakes or hot sauce? The possibilities are endless, and with some experimentation you will find the perfect recipe for you. Happy grilling!
10 Best Chicken Leg Marinade For Grilling
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It is ideal for seasoning meats and seafood with a robust blend of garlic, onion, black and red pepper, and paprika.
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It is an ideal marinade mix for adding flavor to various dishes such as meat, poultry, vegetables, and seafood.
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It is ideal for marinating meat in a Hawaiian woodfire flavor quickly and easily.
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The product is ideal for adding flavor to grilled dishes with garlic and chili pepper seasoning.
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This product is ideal for adding tangy flavor to meat and vegetables when grilling or cooking.
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The product is ideal for seasoning and adding flavor to chicken dishes.
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Marinating meats and adding a tangy, smoky flavor to dishes.
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Noble marinade and cooking sauce is ideal for adding a citrus herb flavor to your dishes.
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The product is ideal for marinading meat with a smoky mesquite flavor, enhancing its taste and tenderness.
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10
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Ideal for flavoring and tenderizing meat, poultry, and vegetables before grilling or roasting.
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1. Montreal Chicken Seasoning: Bold & Robust Blend.
The McCormick Grill Mates Montreal Chicken Seasoning is an exceptional blend that offers vibrant flavors for outstanding recipes with an unmatched, made-from-scratch taste. It has a robust and flavorful kick of spice that will awaken your taste buds.
This high-quality seasoning features a delicious blend of premium herbs and spices that offer bold flavor you can see and taste. The ingredients include paprika, black and red pepper, onion, and garlic, which all contribute to the delicious flavor of this seasoning.
Made for chefs, this pre-blended mixture saves time and ensures consistent execution in your kitchen. It adds bold and zesty flavor to your menu, making your dishes stand out with an authentic taste that will leave your customers coming back for more.
This versatile seasoning is perfect for chicken, but it also pairs exceptionally well with other meats, seafood, vegetables, and grains, giving them a zesty punch of flavor. The 23-ounce size makes it easy to customize your recipes and enjoy exceptional flavors from authentic ingredients.
The McCormick Grill Mates Montreal Chicken Seasoning is Kosher with no MSG added, making it a feel-good ingredient that you can use in your dishes without any guilt. With this seasoning, you can create exceptional dishes that will impress your customers and elevate your culinary skills to new heights.
2. Mccormick Grill Mates Garlic, Herb & Wine Marinade Mix, 0.87 Oz (Pack Of 12)
Introducing the Mediterranean-inspired dry marinade mix, a must-have for all grilling enthusiasts! Made with a blend of garlic, savory herbs, and white wine, this McCormick spice and herb mix is the perfect addition to your grilling arsenal.
Ranked as America’s #1 grilling seasoning, this dry marinade mix is designed to bring bold and unique flavors to your chicken, pork, or seafood dishes. The McCormick spice and herb blend ensures that every bite is packed with mouth-watering taste, making it a favorite among home cooks and professional chefs alike.
Preparing your dishes with this dry marinade mix is incredibly easy – all you need to do is combine 1 packet with ¼ cup water and oil, 1 tbsp vinegar, and 2 lbs of your choice of protein. Simply marinate the protein with the mixture and let your grill do the rest of the work.
Whether you are hosting a backyard barbecue or cooking a family dinner, this Mediterranean-inspired dry marinade mix is sure to impress. Elevate your dishes with the perfect balance of flavors and give your taste buds a treat with every bite.
So, what are you waiting for? Add the McCormick Mediterranean-inspired dry marinade mix to your spice collection and take your grilling game to the next level!
3. Mccormick Grill Mates Hawaiian Woodfire Grill 30 Minute Marinade, 5 Oz (Pack Of 6)
Introducing Grill Mates' Sweet and Saucy Marinade – a tantalizing blend of savory soy sauce, tangy pineapple juice, zesty ginger, and flavorful bell peppers that takes just 30 minutes to infuse your choice of meat or seafood with bold, island-style flavors.
This wet marinade is specially formulated to flavor up to 2 lbs. of pork, chicken, shrimp, or salmon, making it the perfect choice for your next backyard barbecue or family dinner. Grill Mates is America's top-selling grilling seasoning, and this marinade is made with premium McCormick spices, ensuring that your food is infused with only the best ingredients.
The Sweet and Saucy Marinade is a healthier choice, containing no high fructose corn syrup, and is incredibly easy to use – simply tear open the pouch, pour the marinade over your choice of meat or seafood, and let it sit for 30 minutes. The single-use pouch also eliminates waste and ensures that you get the perfect amount of marinade every time.
Not only does this marinade make your meat and seafood more flavorful, it can also be used as an island-style seasoning for fish and shrimp. With Grill Mates' Sweet and Saucy Marinade, you can elevate your grilling game to the next level and impress your guests with bold and delicious flavors. So why settle for plain and boring meat when you can have a sweet and saucy island-inspired feast?
4. Traeger Grills Spc174 Traeger Rub With Garlic And Chili Pepper
Looking for a cooking seasoning that packs a flavorful punch? Look no further than this top-quality BBQ rub. This seasoning features a delicious blend of garlic and chili pepper flavors that will take your meals to the next level.
Whether you're cooking up beef, pork, or chicken, this rub is the perfect complement to any meat or protein. It's easy to use – simply apply the rub generously to your meat before cooking and let the flavors infuse for an unbeatable taste.
One of the standout features of this BBQ rub is its easy storage. It comes in a stackable aluminum tin container that is both convenient and durable. You can easily store multiple tins in your pantry or spice rack without taking up too much space.
In addition to being delicious, this BBQ rub is also a healthy choice. It's kosher, gluten-free, and GMO-free, so you can feel good about using it in your cooking.
Best of all, this BBQ rub is made in the USA with only the highest-quality ingredients. You can trust that you're getting a product that is both delicious and reliable.
5. Lawry's Lemon Pepper With Lemon Juice Marinade, 12 Fl Oz
This marinade is a must-have for anyone who loves to cook flavorful and delicious meals. Made with a blend of lemon, garlic, cracked black pepper, dill seed, and rosemary, it adds a light and citrusy flavor with a peppery bite to chicken, pork, fish, and shrimp.
One of the best things about this marinade is how versatile it is. It works great as a chicken marinade for sheet pan or grilled chicken recipes, but it can also be used for other types of meat and fish. No matter how you use it – whether you grill, bake, or sauté your food – this marinade will add a delicious and unique flavor to your meals.
One of the biggest advantages of this marinade is how quick and easy it is to use. With just 15 minutes of marinating time, you can have a tasty and flavorful meal in a flash. Simply pour the marinade over your meat or fish, let it sit for 15 minutes, and then cook it up.
Another great thing about this marinade is that it is made with natural flavors and contains no high fructose corn syrup or added MSG. This means that you can enjoy a delicious and flavorful meal without having to worry about any artificial ingredients or additives.
6. Traeger Pellet Grills Spc170 Chicken Rub With Citrus And Black Pepper
This cooking seasoning is a perfect blend of citrus and black pepper flavors, making every dish more delicious and flavorful. It is an excellent BBQ rub, specifically designed to complement your chicken creations and bring out the best in them.
The rub comes in a stackable aluminum tin container, which makes it easy to store and keep fresh for longer periods. It is a great addition to any kitchen, whether you're a professional chef or a home cook.
What makes this seasoning even more appealing is its kosher, gluten-free, and GMO-free status. It is a perfect choice for those who have specific dietary requirements or are health-conscious.
This seasoning is made in the USA, ensuring that it meets the highest standards of quality and safety. You can trust that you are getting a product that is not only delicious but also safe and healthy.
7. Lawry's Mesquite With Lime Juice Marinade, 12 Fl Oz
This product is a versatile and delicious marinade that can be used to add a zesty Southwestern flavor to a variety of dishes. Made with a blend of lime juice, chili pepper, paprika, oregano, and natural mesquite flavor, this marinade is perfect for adding a touch of heat and smokiness to chicken, pork, steak, veggies, and fajitas.
Using this marinade is incredibly easy – simply pour it over your protein or vegetables, let it marinate for 15 minutes, and then cook it up on the grill, in the saute pan, or in the oven. This wet marinade ensures that your meals are packed with flavor and are ready to eat in no time.
What sets this marinade apart is its all-natural ingredients. It contains no high fructose corn syrup or added MSG, making it a healthier choice for those who are conscious of what they eat. Plus, its natural flavors ensure that you're getting the most authentic and delicious taste possible.
Whether you're looking to spice up your weeknight meals or impress guests at your next barbecue, this marinade is a must-try. Its bold and flavorful blend of spices is sure to become a staple in your kitchen. So why not add a touch of Southwestern flair to your next meal with this delicious and easy-to-use marinade?
8. Noble Made By The New Primal, Marinade And Cooking Sauce Citrus Herb, 12 Fl Oz
The marinades offered by The New Primal have been approved for Whole30, certified as Paleo and Gluten-Free, and have been verified by the Non GMO Project. They are also free from dairy, refined sugars, trans-fats, artificial preservatives, and fillers.
Elevate your culinary skills to the next level by adding the delicious flavors of pineapple, lemon, ginger, thyme, and oregano to your proteins and veggies. This marinade perfectly balances taste and nutrition, providing you with a tasty and healthy alternative to traditional marinades.
With The New Primal's citrus herb marinade, you can effortlessly prepare delicious meals without the need for extra prep time. The marinade's unique recipe ensures that your meals are both healthy and flavorful, making it your new go-to option for all your cooking needs.
Be prepared for compliments from your guests as they savor the delicious flavors that the marinade adds to your dishes. The New Primal's marinades are the perfect accompaniment to any meal, ensuring that your dishes are never bland or boring.
With The New Primal as your personal sous chef, you can now effortlessly prepare healthy and flavorful dishes, making every meal a feast to remember. Try The New Primal's citrus herb marinade today and take your culinary skills to the next level.
9. Mccormick Grill Mates Mesquite Marinade Mix, 1.06 Oz (Pack Of 12)
Introducing the smoky, savory and slightly sweet marinade mix that will elevate your grilling game to a whole new level. This epic blend of garlic, onion and red pepper is the perfect seasoning for any meat lover. It comes as no surprise that it is America's #1 grilling seasoning, as it is made with premium McCormick spices.
This marinade mix is specially crafted to bring out the best in chicken, pork and beef. It is incredibly easy to use, simply combine 1 packet with 1/4 water and vegetable oil with 2 lbs of meat, marinate and let the grill do the rest.
The McCormick marinade mix is a game changer for any BBQ enthusiast. Its rich and bold flavors will leave your taste buds wanting more. It is perfect for summer cookouts or a cozy winter BBQ with friends and family.
In addition to its delicious taste, this marinade mix is also incredibly convenient. It takes the guesswork out of seasoning and saves time in the kitchen. With its clear instructions and easy-to-use packet, anyone can achieve a perfectly seasoned meal.
10. Mccormick Grill Mates Zesty Herb Marinade Mix, 1.06 Oz (Pack Of 12)
The Grill Mates Marinade Seasoning Mix is a must-have for anyone who loves to add a zesty flavor to their meals. This seasoning mix is crafted with McCormick's herbs and spices, ensuring a high-quality and flavorful product.
The mix is versatile and can be used in a variety of ways. Simply mix with oil, water, and vinegar to create a delicious chicken marinade or pork marinade. It can also be used as a burger seasoning by mixing it with ground beef and forming it into patties.
This seasoning mix is not limited to just marinades and burger seasoning. It can also be used as a rub to add flavor to chicken, seafood, or vegetables. The zesty flavors of basil, garlic, onion, and jalapeno peppers create a unique and delicious taste that is sure to impress.
The Grill Mates Marinade Seasoning Mix is ideal for anyone looking to add flavor to their pork, chicken, burgers, shrimp, vegetables, and more. It is easy to use and can be added to any dish for a burst of flavor.
Best Chicken Leg Marinade For Grilling FAQs
Can I add spices or herbs to my chicken leg marinade for grilling, or will they burn on the grill?
Yes, you can definitely add spices or herbs to your chicken leg marinade before grilling. Adding herbs and spices to your marinade can enhance the flavor of your chicken and make it more delicious.
While grilling, the herbs and spices in the marinade may char slightly, but it won't necessarily burn. To ensure that the herbs and spices do not burn, you can brush off any excess marinade before placing the chicken on the grill. You can also use indirect grilling by placing the chicken on the cooler side of the grill and cooking it slowly.
Some herbs and spices that work well in chicken marinades include rosemary, thyme, garlic, ginger, paprika, cumin, coriander, and turmeric. You can experiment with different combinations of herbs and spices to find the perfect marinade for your chicken.
Remember to always marinate your chicken for at least a few hours before grilling to allow the flavors to penetrate the meat. Happy grilling!
Can I marinate chicken legs overnight for grilling, or is that too long?
Yes, marinating chicken legs overnight is a great way to infuse flavor and tenderness into the meat for grilling. In fact, marinating chicken overnight can help the flavors penetrate deeper into the meat, resulting in a more flavorful and tender chicken leg. However, it's important to keep in mind that marinating for too long can actually have the opposite effect and make the meat tough. As a general rule, marinating chicken for 24 hours or less is ideal. If you want to marinate for longer, consider using a milder marinade or a marinade with less acid. Additionally, make sure to keep the chicken legs refrigerated while marinating to prevent any bacteria growth. Overall, marinating chicken legs overnight can be a delicious and easy way to add flavor to your grilling.
Can I use a pre-made marinade for chicken legs on the grill, or is homemade better?
Yes, you can definitely use a pre-made marinade for chicken legs on the grill. However, whether homemade is better depends on personal preference and the quality of the pre-made marinade.
Pre-made marinades are convenient and come in a variety of flavors. They can save you time and effort in preparing your meal. However, some pre-made marinades may contain added preservatives and high levels of sodium. It’s important to read the label and choose a marinade with natural ingredients and low sodium levels.
Homemade marinades, on the other hand, allow you to customize the flavors to your liking and control the ingredients used. You can also adjust the amount of salt and sugar in the marinade to make it healthier. Homemade marinades also tend to have a fresher taste as they are made from scratch.
Ultimately, the choice between pre-made and homemade marinades comes down to personal preference and the quality of the ingredients used. If you have the time and enjoy experimenting with flavors, then making your own marinade may be the way to go. If you prefer convenience and want to save time, then a pre-made marinade may be a good option as long as you choose one with natural ingredients and low sodium levels.
How can I ensure that my chicken legs are fully cooked on the grill after marinating?
To ensure that your chicken legs are fully cooked on the grill after marinating, there are a few things you can do. First, make sure that you marinate your chicken for at least 30 minutes or up to 24 hours in the refrigerator. This will help the flavors to penetrate the meat and make it more tender.
Next, preheat your grill to medium heat (around 350°F). Remove the chicken from the marinade and pat it dry with paper towels to remove any excess moisture.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature of the meat reaches 165°F. Use a meat thermometer to check the temperature, inserting it into the thickest part of the chicken leg.
If you're unsure whether the chicken is fully cooked, you can also make a small cut into the thickest part of the meat to check that there are no pink or raw parts inside.
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
How long should I marinate chicken legs for grilling?
Marinating chicken legs before grilling can help to infuse them with extra flavor and keep them moist and tender. The ideal marinating time can vary depending on the ingredients used in the marinade and personal preference.
In general, it's recommended to marinate chicken legs for at least 30 minutes to 2 hours before grilling, but some recipes may call for longer marinating times. It's important to not marinate chicken for too long, as the acid in the marinade can begin to break down the proteins and result in a mushy texture.
To ensure the best results, consider using a plastic bag or non-reactive dish to marinate the chicken in the fridge, and turn the chicken occasionally to ensure even coverage. Before grilling, be sure to pat the chicken dry and discard any excess marinade to prevent flare-ups on the grill.
Overall, experimenting with different marinade recipes and marinating times can help you find the perfect balance of flavor and tenderness for your grilled chicken legs.
Is it necessary to add oil to a chicken leg marinade for grilling?
Adding oil to a chicken leg marinade for grilling is not necessary, but it can enhance the flavor and texture of the chicken. Oil helps to tenderize the meat and also helps the marinade to penetrate into the chicken, making it more flavorful. However, if you are looking for a healthier option, you can skip the oil and still achieve great results. Instead, you can use acidic ingredients like lemon juice or vinegar to tenderize the meat and add flavor. You can also use spices and herbs to add flavor without adding oil. Ultimately, the choice to add oil or not depends on your personal preference and dietary restrictions. If you choose to add oil, use a neutral oil like vegetable or canola oil to avoid overpowering the flavor of the chicken.
Should I remove the skin from the chicken legs before marinating and grilling them?
It is not necessary to remove the skin from the chicken legs before marinating and grilling them. In fact, leaving the skin on can help keep the chicken moist and flavorful while cooking. However, some people prefer to remove the skin for health reasons, as the skin is high in fat. If you do decide to leave the skin on, make sure to score it with a knife to allow the marinade to penetrate the meat. Additionally, when grilling, make sure to keep an eye on the chicken to prevent the skin from burning. If you prefer to remove the skin, it is best to do so after marinating to ensure the meat has absorbed the flavors. Ultimately, it comes down to personal preference and dietary restrictions.
Should I use an acidic component in my chicken leg marinade for grilling, such as vinegar or citrus juice?
Yes, using an acidic component in your chicken leg marinade can be beneficial for grilling. The acidity helps to tenderize the meat, making it more flavorful and juicy. When the acid in the marinade comes into contact with the chicken, it breaks down some of the muscle fibers, making the chicken more tender. Additionally, the acid can also help to balance out the flavors of the other ingredients in the marinade, bringing out the natural flavors of the chicken.
Some great acidic ingredients to use in your marinade include vinegar, citrus juice, wine, or yogurt. However, it's important not to overdo it with the acidity, as too much can actually make the chicken tough. Aim for a ratio of one part acid to three parts oil in your marinade, and be sure to marinate the chicken for at least an hour (or up to 24 hours) before grilling for best results.
What are the best ingredients to use in a chicken leg marinade for grilling?
When it comes to marinating chicken legs for grilling, there are a few ingredients that can take your dish to the next level. The first ingredient is acid, which helps to tenderize the meat and infuse it with flavor. Lemon juice, vinegar, and wine are great options for this purpose.
Next, you should add some oil to help keep the chicken moist and prevent sticking to the grill. Olive oil, vegetable oil, or sesame oil are all good choices.
For flavor, you can add a combination of herbs and spices such as garlic, ginger, paprika, cumin, and thyme. Salt and black pepper are also essential to enhance the taste.
Finally, you can add some sweetness to your marinade by including honey, brown sugar, or maple syrup.
Remember to let the chicken marinate for at least two hours, or preferably overnight, before grilling to allow the flavors to fully penetrate the meat. Happy grilling!
What flavor profile should I aim for in my chicken leg marinade for grilling?
When it comes to marinating chicken legs for grilling, you want to aim for a flavor profile that is well-balanced and complements the natural taste of the chicken. One popular option is a combination of sweet and savory flavors, such as honey, soy sauce, garlic, and ginger. This will give the chicken a nice caramelized crust while keeping it juicy and tender on the inside. Another great option is a citrus-based marinade, which can be made with lemon or lime juice, olive oil, garlic, and fresh herbs like thyme and rosemary. This will give the chicken a tangy and refreshing flavor that pairs perfectly with a summer barbecue. Whatever flavor profile you choose, be sure to marinate the chicken for at least a few hours, or even overnight, to allow the flavors to fully penetrate the meat. Happy grilling!
