Best Cast Iron Griddle Pan (2024 Update)
If you’re looking for the perfect addition to your kitchen, a cast iron griddle pan may be just what you need. Cast iron griddle pans are versatile and durable, allowing you to cook everything from pancakes to steak, and they can last a lifetime with proper care.
Before rushing out to buy a cast iron griddle pan, there are a few factors to consider. First, what size do you need? Are you looking for a large pan to cook for a crowd or a smaller one for personal use? Secondly, what type of cooking surface do you want? A smooth surface may be better for pancakes, while a grooved surface can create grill marks on your meat. Lastly, consider the handle. Does it offer a secure grip and stay cool while cooking?
If you’re still not convinced that a cast iron griddle pan is for you, ask yourself some questions. Do you enjoy hosting brunch at home and impressing your guests with perfect pancakes and crispy bacon? Are you trying to perfect your own steak recipe to rival your favorite steakhouse? Do you want to create tasty and healthy meals for your family without using non-stick coatings? If you answered yes to any of these questions, a cast iron griddle pan may be the best cooking tool for you.
10 Best Cast Iron Griddle Pan
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The product is ideal for cooking on both sides, making it versatile for grilling and griddling.
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The Lodge Seasoned Cast Iron 5 Piece Bundle is ideal for cooking a variety of dishes on the stovetop or in the oven.
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Ideal for cooking on a flat surface with a long handle and preseasoning for easy use.
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This product is ideal for cooking on a grill or stovetop, especially for dishes that require even heat distribution.
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5
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Ideal for cooking pancakes, bacon, and eggs on a stove or over a campfire due to its flat surface and durability.
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6
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It is ideal for grilling and cooking on both sides, thanks to its reversible design and pre-seasoned cast iron material.
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7
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Ideal for grilling and searing meats, vegetables, and seafood on any stovetop or in the oven.
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8
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Ideal for grilling, searing, BBQ and more. Also can be used as a griddle with criss-cross lines. Oven-safe up to 450°.
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9
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Ideal for cooking on stovetops, grills, or in the oven with a versatile square design and durable cast iron construction.
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10
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Ideal for cooking on a griddle surface with even heat distribution and durability.
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1. Lodge Ldp3 Reversible Grill/griddle, 9.5-Inch X 16.75-Inch
This cast iron skillet has been expertly crafted to offer unparalleled heat retention and even heating, making it a must-have in every kitchen. It has been seasoned with 100% natural vegetable oil, which not only prevents rusting but also provides a non-stick surface for easy food release.
This versatile skillet can be used in various cooking methods, including baking, broiling, grilling, searing, and sautéing. Its thick base ensures that heat is evenly distributed throughout the cooking surface, allowing for a restaurant-quality sear every time.
Whether you're cooking over a campfire, on the stove, in the oven, or on the grill, this skillet is perfect for any occasion. It is made of durable cast iron that can withstand high temperatures and is built to last for years.
In addition to its impressive cooking capabilities, this skillet is also easy to clean and maintain. It can be washed with soap and water, and its non-stick surface means that there's no need to scrub or use harsh chemicals.
2. Lodge Cast Iron Kitchen Set.
The Lodge Pre-Seasoned Cast Iron 5 Piece Set is a must-have for any kitchen. This set includes a cast iron cover with self-basting tips, making it the perfect tool for locking in moisture and flavor. The easy-grip handles provide secure control, ensuring your hands are protected while cooking.
This set is crafted from premium quality cast iron, which offers unparalleled heat retention and even heating. This means that your food will cook evenly and consistently, giving you perfect results every time.
It is important to note that this set is not dishwasher safe. However, cleaning it is a breeze – just use hot water and a stiff brush to remove any residue.
In terms of specifications, this set includes a 10.5 inch griddle, 8 inch skillet, 10.25 inch skillet, 5 quart Dutch oven, and a cast iron cover. It is also pre-seasoned, meaning it is ready to use right out of the box.
3. Flaxseed-Seasoned Cast-Iron Comal Griddle – Colombian Made
Introducing the Victoria Cast-Iron Round Pan, a must-have for any cooking enthusiast. This cast-iron pan boasts a perfectly textured preseasoned skin, which helps build seasoning with each use and offers an easier release. The seasoning is achieved using only non-GMO, kosher-certified flaxseed oil, making it free of PTFE and PFOA for healthier cooking.
The Victoria Cast-Iron Round Pan is made for great meals, with excellent heat retention and distribution that keeps your food hot and ready to serve. The long handle stays cool as you cook on the stove top, and it’s easy to grip to move this cookware from the BBQ, stove, or campfire to the table. You can trust that this cast-iron pan will provide delicious meals for years to come.
This durable and rugged cast-iron pizza pan is easy to use and will last through years of great meals. With a few simple steps, our griddle will last a lifetime. You can give your cooking an upgrade by using cast-iron cookware.
The Victoria Cast-Iron Round Pan is versatile and can be used almost anywhere, such as on gas, electric, or ceramic stove tops; on induction cooktops; in an oven; in a pizza oven; over a campfire; or on a grill. Your food will stay warm for longer and will be infused with beneficial natural iron.
Victoria has manufactured quality cast-iron cookware in their own factories in Colombia since 1939, never outsourcing. Their cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come. Trust Victoria for your cast-iron cooking needs.
4. Pre-Seasoned Round Cast Iron Griddle Set
The COMMERCIAL CHEF 3-piece round cast iron griddle set is a heavy-duty cooking set that is built to last for years. Made with durable cast iron, this set of three griddles is perfect for cooking up a storm every day.
These versatile griddles can be used both indoors and outdoors, allowing you to create mouthwatering dishes that the whole family will enjoy. Whether you want to whip up a meal in your home kitchen's stove, broiler, or oven, or fry, grill, or sear meat and veggies over a campfire, these cast iron crepe pans are up to the task.
The pre-seasoned cast iron cookware is well-oiled, providing an easy-release cooking surface that also helps prevent rusting. Additionally, this cast iron cookware offers consistent, even heating and great heat retention, making it ideal for a wide range of cooking styles and recipes.
Cleaning these griddles is a breeze – simply handwash them with gentle detergent and dry them thoroughly with a towel. The cast iron cookware is seasoned with 100% vegetable oil and contains no synthetic coatings, ensuring a healthier cooking experience.
The COMMERCIAL CHEF 3-piece cast iron griddle set includes three griddles of varying sizes – 8-inch, 10-inch, and 12-inch – making it an excellent value for your money. These griddles also feature openings on the end of each handle, making them easy to hang in your modern kitchen.
Whether you're using them on a stovetop, in an oven, broiler, or even outdoors at a campfire, the COMMERCIAL CHEF 3-piece round cast iron griddle set is a versatile and durable addition to any kitchen.
5. Lodge L9og3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-Inch
The Lodge Cast Iron Griddle is a versatile kitchen tool that can be used in various cooking settings. Whether you're baking, broiling, grilling, or searing, this round griddle is perfect for the job. It can be used in the oven, on the stove, on the grill, or even over a campfire, making it a great addition to any kitchen or outdoor cooking space.
The griddle measures 10.5 inches in diameter and comes with a weight of 4.5 lbs, providing ample space for cooking multiple items at once. It has a sturdy construction that ensures even heat distribution and retention, which is essential for achieving the perfect sear or grill marks on your food.
In addition, the Lodge Cast Iron Griddle is compatible with induction cook-tops, making it an ideal tool for those who love to cook with this type of stove. It is made in the USA, which guarantees its high quality and durability.
6. Amazon Basics Pre-Seasoned Cast Iron Reversible Grill/griddle
Introducing the Pre-Seasoned Cast Iron Reversible Grill/Griddle, a versatile and durable addition to any kitchen. This product boasts a range of features that make it a must-have for any cooking enthusiast.
Crafted from high-quality cast iron, this grill/griddle offers even heat distribution and retention, ensuring that your food is cooked to perfection every time. Its reversible design allows you to choose between a flat or ridged surface, making it perfect for cooking a variety of dishes.
At 20 x 10.39 x 0.98 inches (LxWxH), this grill/griddle is the ideal size for cooking up a storm. Plus, its user-friendly handles make it easy to move around the kitchen or transfer to the oven. Speaking of which, this product is oven safe up to 500 degrees Fahrenheit, so you can finish off your dishes with a quick broil or bake.
It's worth noting that pre-seasoned cast iron products don't have a non-stick function, so it's important to take care when cooking with them. Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
In terms of maintenance, hand washing is recommended to keep your grill/griddle in tip-top condition. With proper care, this product will last for years to come, providing you with countless delicious meals along the way.
7. Lodge L8sgp3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-Inch
This versatile cast iron skillet is a must-have addition to any kitchen. It is foundry seasoned, which means it is ready to use right out of the box. You can use it on all cooking surfaces, including grills and campfires. Plus, it is oven safe, allowing you to easily transition from stovetop to oven.
The skillet's sturdy construction allows for even heat distribution, ensuring that your food is cooked to perfection every time. You can sauté, sear, fry, bake and stir fry to your heart's content with this multi-use pan. Its durable design will provide you with many years of cooking pleasure.
This cast iron skillet is proudly made in the USA, meeting the highest quality standards. Its classic design and superior functionality make it an excellent choice for anyone who loves to cook. Whether you're a professional chef or a home cook, this skillet is an essential tool that you won't want to be without. Invest in this high-quality skillet today and experience the joy of cooking with cast iron.
8. Grill & Griddle Combo: 2-In-1 Cast Iron Pan
Introducing Grill Ez Grill Pans, the perfect cookware for all your grilling needs! These pans come with a unique design that includes a flat-bottomed pan and a removable grate, allowing you to achieve perfect criss-cross grill marks on your steaks or barbeque. Once you remove the grate, you'll have an all-around pan that's perfect for baking, searing, and more!
What sets Grill Ez Grill Pans apart from other grill pans is their patented design. The pans are equipped with tiny bumps that create a gap between the flame and the pan, ensuring that your food is cooked through heat and not by direct flame. The grate is also designed with precise and equally measured patterns for better heat circulation.
Moulded from premium cast iron, our Grill Pans offer matchless cooktop versatility, lifetime performance quality, and undeniable ease of use. The pans are pre-seasoned and ready to use, and they make for beautiful serveware. After cooking, you can take your pan straight to the table to serve your dish!
One of the best things about Grill Ez Grill Pans is that they help you achieve better-tasting food. Thanks to their excellent heat retention and distribution, you can always ensure perfectly roasted veggies, juicy chicken, and tender steak. Plus, since our Grill Pans are pre-seasoned, you can expect a naturally non-stick finish that gets better and better over time with use. They are also safe to use in the oven up to 450°F!
Cleaning is a breeze with Grill Ez Grill Pans. Thanks to their non-stick surface, you can almost wipe them clean. Plus, with the removable grates, it's a lot easier to reach every corner to remove grease. Just make sure not to let them sit in the sink or water bath to avoid rusting.
Investing in Grill Ez Grill Pans means investing in quality, versatility, and convenience. With its patented design, excellent heat retention, and easy cleaning, these pans are a must-have for any grilling enthusiast.
9. Lodge Bold 12 Inch Seasoned Cast Iron Square Griddle, Design-Forward Cookware
Introducing the 12 Inch Cast Iron Square Griddle, a versatile and generously-sized addition to your kitchen. This griddle comes seasoned and ready to use, making it a convenient and practical choice for home chefs. The modern handles and low sidewalls make it easy to maneuver and cook with, making it a go-to for a variety of cooking tasks.
One of the standout features of this cast iron griddle is its unparalleled heat retention. It evenly distributes heat without hotspots, providing consistent high-heat cooking that you can rely on. This makes it ideal for searing, browning, and sautéing a variety of foods.
The naturally seasoned cast iron griddle is made with just iron and vegetable oil, creating a naturally nonstick surface that improves with use. Simply hand wash, dry, and oil after each use to preserve its finish. This makes it easy to cook with and maintain, saving you time and effort in the kitchen.
Another great feature of this griddle is its versatility. It can be used on a variety of heat sources, including glass-top stoves, induction, grills, or even live fire. This allows you to cook anywhere, making it perfect for both indoor and outdoor use.
Designed and made in South Pittsburg, Tennessee, this griddle is proudly made in the USA by the skilled craftsmen at Lodge Cast Iron, who have been crafting quality cookware since 1896. This ensures that you are getting a high-quality product that is built to last.
10. Broil King 11221 Cast Iron Griddle Black 15-In X 12.8-In
Introducing the versatile and durable reversible cast iron griddle with a matte porcelain coating, perfect for expanding your cooking capabilities. Measuring 15" X 12.8", this griddle is a perfect fit for your Crown 10, 20, 40, 90 and Signet 20, 70, 90 (2006 and newer) grills.
This griddle is designed to be used in place of the cooking grid section, making it easy to switch between grilling and griddling. Its reversible feature allows for versatility in cooking styles, giving you the option of cooking on a smooth or ridged surface.
The cast iron construction ensures even heating and heat retention, perfect for searing and cooking a wide variety of foods. The matte porcelain coating adds an extra layer of durability and makes cleaning a breeze.
Whether you're cooking breakfast, lunch, or dinner, this griddle is a great addition to any grilling setup. Expand your cooking capabilities with the reversible cast iron griddle with matte porcelain coating.
Best Cast Iron Griddle Pan FAQs
Are cast iron griddle pans safe to use in the oven?
Yes, cast iron griddle pans are safe to use in the oven. In fact, their versatility is one of the reasons why they are popular among home cooks and professional chefs alike. Cast iron is a durable, heavy material that can withstand high temperatures, making it ideal for use in the oven. When using a cast iron griddle pan in the oven, it is important to preheat the pan in the oven before adding the ingredients to prevent sticking and ensure even cooking. Additionally, it is important to use oven mitts or pot holders to handle the hot pan when removing it from the oven. Cast iron is a great choice for cooking both on the stovetop and in the oven, and with proper care and maintenance, it can last for many years and provide delicious, evenly cooked meals.
Are cast iron griddle pans worth the investment?
Yes, cast iron griddle pans are definitely worth the investment. Cast iron is a popular material for cookware due to its durability, heat retention, and even cooking surface. A cast iron griddle pan is ideal for cooking a variety of foods, including pancakes, eggs, bacon, and grilled sandwiches. The ridges on the pan also allow for perfect grill marks on meats, fish, and vegetables.
Cast iron griddle pans also have the advantage of being versatile and suitable for use on a variety of cooktops, including gas, electric, and induction. They can also be used in the oven or on the grill. With proper care and seasoning, cast iron griddle pans can last for generations, making them a great investment.
It’s worth noting that cast iron requires a bit of maintenance to keep it in top shape. It should be seasoned regularly to prevent rust and maintain a non-stick surface. However, with a little bit of effort, a cast iron griddle pan can be a valuable addition to any kitchen.
Can a cast iron griddle pan be used on an induction cooktop?
Yes, a cast iron griddle pan can be used on an induction cooktop. Induction cooktops work by creating a magnetic field that induces a current in the cookware, which in turn generates heat. Cast iron is a highly magnetic material and therefore is suitable for use on induction cooktops. In fact, cast iron is one of the best materials to use on an induction cooktop because it heats evenly and retains heat well. It is important to note that the bottom of the cast iron griddle pan should be flat and smooth to ensure proper contact with the cooktop surface. Also, it is recommended to avoid dragging the cast iron pan on the cooktop to prevent scratching or damaging the surface. Overall, using a cast iron griddle pan on an induction cooktop is a great way to achieve even heat distribution and produce delicious meals.
Can a cast iron griddle pan be used to cook pancakes and other breakfast foods?
Yes, a cast iron griddle pan can definitely be used to cook pancakes and other breakfast foods. In fact, cast iron is a great choice for cooking pancakes because it heats evenly and retains heat well. This means that your pancakes will cook evenly and stay warm while you finish cooking the rest of the batch. Cast iron is also naturally non-stick when properly seasoned, which means you won't need to use as much oil or butter to prevent sticking. When cooking with a cast iron griddle pan, it's important to preheat the pan before adding your batter so that the pancakes cook evenly and develop a golden brown color. To clean your cast iron griddle pan, simply wipe it down with a dry cloth or paper towel after each use. Avoid using soap or harsh cleaning products, as these can strip the seasoning and damage the pan.
How do you properly season a cast iron griddle pan?
Seasoning a cast iron griddle pan is a crucial step in using and caring for it. To properly season a cast iron griddle pan, you should start by washing it with hot, soapy water and then drying it thoroughly. Next, rub a thin layer of vegetable oil or melted shortening all over the pan, making sure to cover every inch of it.
Then, place the pan upside down in a preheated oven at 375°F and let it bake for about an hour. After an hour, turn off the oven and let the pan cool down inside it. Once it has cooled completely, you can remove it from the oven and wipe off any excess oil with a paper towel.
Repeat this process a few times until the pan has developed a shiny, non-stick surface. To maintain the seasoning, avoid using soap to clean the pan, as it can strip away the oil. Instead, simply wipe it clean with a damp cloth and dry it thoroughly. With proper seasoning and care, your cast iron griddle pan will last for years.
What are the benefits of using a cast iron griddle pan?
Cast iron griddle pans are a versatile and popular kitchen tool that offers several benefits. Firstly, cast iron is a durable and long-lasting material that can withstand high temperatures, making it perfect for searing and cooking meats, vegetables, and even pancakes. The even heat distribution of cast iron ensures that food is cooked evenly, preventing hot spots and ensuring a consistent result.
Another benefit of cast iron griddle pans is that they are naturally non-stick once seasoned, meaning that you can cook with less oil and enjoy healthier meals. Cast iron is also a great conductor of heat, which means that it can retain heat for longer, allowing you to cook your food at a lower temperature and save energy.
Furthermore, cast iron griddle pans are easy to clean and maintain. They are resistant to scratches and can be easily cleaned with hot water and a stiff brush. Additionally, they can be used on a variety of cooking surfaces, including gas, electric, and induction cooktops, making them a versatile addition to any kitchen.
Overall, the benefits of using a cast iron griddle pan include durability, even heat distribution, natural non-stick properties, energy efficiency, versatility, and ease of cleaning and maintenance.
What are the top brands for cast iron griddle pans?
Cast iron griddle pans have become increasingly popular in recent years, and many top brands have emerged in the market. Here are some of the top brands for cast iron griddle pans:
1. Lodge: Lodge is one of the most well-known brands of cast iron cookware, including griddle pans. They offer a variety of sizes and styles to choose from.
2. Le Creuset: Le Creuset is a high-end brand known for their colorful enameled cast iron cookware. Their griddle pans are durable and versatile, suitable for stovetop and oven use.
3. Staub: Staub is another high-end brand that produces high-quality cast iron cookware. Their griddle pans are durable and come in a variety of sizes.
4. Victoria: Victoria is a more affordable brand that offers a range of cast iron griddle pans. Their pans are durable and come pre-seasoned for easy use.
5. Cuisinart: Cuisinart is a well-known brand for kitchen appliances and also offers a range of cast iron griddle pans that are durable and versatile.
Overall, the best brand for a cast iron griddle pan depends on personal preference and budget. However, these top brands offer a range of options for consumers to choose from.
What is the best way to clean and maintain a cast iron griddle pan?
Cast iron griddle pans are a popular choice for cooking due to their durability and excellent heat distribution. Proper maintenance and cleaning of the griddle pan are essential for keeping it in top condition. The best way to clean a cast iron griddle pan is by using hot water, a non-abrasive sponge, and a mild detergent. Avoid using soap or harsh chemicals that can damage the seasoning of the pan. After washing, dry the pan thoroughly with a towel, then apply a thin layer of vegetable oil to the surface to prevent rusting. It is also important to avoid soaking the pan in water or leaving it wet to prevent rusting. To maintain the seasoning of the pan, avoid using metal utensils that can scratch the surface. Instead, use wooden or silicone utensils. With proper cleaning and maintenance, a cast iron griddle pan can last for generations and provide excellent cooking results.
What is the difference between a cast iron griddle pan and a regular frying pan?
A cast iron griddle pan and a regular frying pan are two different types of cookware used for different purposes. The main difference between the two is their shape and size. A griddle pan is a wide, flat, and often rectangular-shaped pan with a large cooking surface that can accommodate more food items than a regular frying pan. On the other hand, a frying pan is smaller, round-shaped, and has sloping sides to make it easier to flip and stir food.
Another difference is the material used to make them. Cast iron is the most common material used for griddle pans, which makes them heavier and more durable than regular frying pans. Cast iron also retains heat better and distributes it evenly, making it perfect for cooking foods that require high heat, such as steaks, burgers, and pancakes.
In contrast, regular frying pans are typically made of lighter materials such as aluminum, stainless steel, or non-stick materials. They are ideal for cooking foods that require lower temperatures, such as eggs, vegetables, and fish.
In summary, the main differences between a cast iron griddle pan and a regular frying pan are their size, shape, and material. Griddle pans are better suited for cooking large quantities of food at high temperatures, while frying pans are ideal for cooking small portions of food at lower temperatures.
What size cast iron griddle pan is best for cooking for a family of four?
When it comes to choosing the right size of cast iron griddle pan for a family of four, there are a few factors to consider. Firstly, you'll need to think about the size of your stovetop and whether the griddle pan will fit comfortably on it. Secondly, you'll need to think about the types of meals you'll be cooking on the griddle pan and how much space you'll need for each.
In general, a cast iron griddle pan that measures around 20 inches by 10 inches should be sufficient for a family of four. This size should provide enough space to cook four pancakes, four eggs, and four strips of bacon all at once, for example. However, if you plan on cooking larger items like steaks or whole fish, you may want to opt for a larger griddle pan.
Ultimately, the best size of cast iron griddle pan for your family will depend on your specific cooking needs and preferences. It's always a good idea to measure your stovetop and consider the types of meals you'll be making before making a purchase.
