Best Butter Brands For Baking (2024 Update)
If you’re looking for the best butter brands for baking, you’ve come to the right place! The quality of the butter you use can make a big difference in the taste and texture of your baked goods, so it’s important to choose carefully. With so many options on the market, it can be overwhelming to decide which brand to choose.
Before buying any butter for baking, it’s important to consider factors such as the fat content, saltiness, freshness, and consistency. Look for butter that has a high fat content and is unsalted or lightly salted, as too much salt can affect the final taste of your recipes. Freshness is also key, as older butter can become rancid and have an off-putting flavor. Consistency is also important, as some butter brands can be too soft or too hard, affecting the texture of your baked goods.
Are you uncertain about which butter brand to choose for your baking needs? Ask yourself some questions such as, what kind of recipes are you planning to make? Do you prefer unsalted, salted, or flavored butter? Are you using the butter for icing or frosting? Answering these questions can help you narrow down your search and find the perfect butter brand for your baking needs. So, take the time to research and experiment with different brands to find the one that works best for you. Happy baking!
10 Best Butter Brands For Baking
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Flavoring baked goods and other recipes with a buttery taste, using natural flavors.
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The product is ideal for baking and cooking, providing a rich and flavorful vanilla taste to your dishes.
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Ideal for individuals looking for a high-quality, versatile, and healthy butter alternative for cooking and baking.
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Ideal for adding rich buttery flavor and ease of use in recipes, baking, popcorn, or seasoning dishes.
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5
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This product is ideal for emergency preparedness, as it offers long-lasting and pure butter in canned form.
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This product is ideal for those who want a vegan-friendly, organic buttercream frosting that is perfect for icing and decorating.
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7
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Ideal for emergency preparedness kits due to its long shelf life and pure, natural ingredients.
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Ideal for baking or cooking low-sugar, gluten-free chocolate treats.
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9
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The product is ideal for emergency preparedness kits as it is 100% pure butter with no artificial colors or flavors.
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10
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Ideal for use in pastries and baked goods due to its high quality and consistent texture.
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1. Watkins Butter Extract With Other Natural Flavors, 11 Oz. Bottle, 1 Count (Packaging May Vary)
Introducing the versatile Butter Extract with Other Natural Flavors that will take your baking and beverage creations to the next level! This high-quality extract is designed to elevate the taste of your favorite desserts, drinks and other culinary delights.
Crafted with no artificial colors or flavors, this extract is made with the finest ingredients to give you the authentic buttery taste that you crave. With its non-GMO, gluten-free and corn syrup-free formulation, this extract is an excellent choice for health-conscious individuals who want to enjoy the taste of butter without compromising on their dietary needs.
This extract is also certified kosher, making it suitable for those following a kosher diet. Whether you are a professional baker or a home cook, this Butter Extract with Other Natural Flavors is a must-have in your pantry.
Each bottle of this extract is carefully crafted in the USA to ensure that you get the best quality product possible. With its rich and authentic flavor, this extract is perfect for adding a touch of buttery goodness to your cakes, cookies, frostings, and more.
2. Nielsen-Massey Pure Vanilla Bean Paste For Baking And Cooking, 32 Ounce With Gift Box
Introducing the Pure Vanilla Bean Paste, a classic Pure Vanilla Extract with an additional feature of a thicker, easy-to-mix consistency and real vanilla bean flecks. This product is proudly crafted by a family-owned and operated business that has been in the industry for more than a century. They have gained the trust and admiration of Michelin-Starred chefs, enthusiastic foodies, and home cooks alike for their true-to-bean taste, top-notch quality, and unwavering support for vanilla farming communities.
The Pure Vanilla Bean Paste is made with Vanilla Beans that are hand-selected from the world's best growing regions. This guarantees a full spectrum of natural vanilla flavors that are unique to their respective origins. The process used to make this product is a small batch, cold method that preserves more natural vanilla flavors and ensures maximum extraction. As a result, you get a rich and creamy vanilla taste that is unmatched by any other product in the market.
This Pure Vanilla Bean Paste is all-natural, allergen-free, non-GMO project verified, certified kosher, and gluten-free. These certifications ensure that the product is safe for everyone to consume, regardless of their dietary restrictions.
3. Real Butter Baking Powder: Keto-Friendly & Non-Gmo
Judee's Powdered Butter is the perfect ingredient to add a creamy, rich flavor to any dish, making it an ideal choice for baking or as a spread. This product is particularly beneficial for those who follow a keto diet, as it is an excellent source of fat.
This powdered butter is made in the USA in a dedicated gluten-free facility. It is shipped in a standup, resealable pouch to ensure maximum freshness. The ingredients used in the product are butter (cream, salt) and nonfat dry milk.
Since 2009, Judee's has been committed to providing fresh, allergy-conscious ingredients. The product has recently undergone a packaging update, although customers may still receive the previous design, the product inside remains the same great quality.
The convenience of powdered butter is undeniable, as it can be easily added to breakfast meals such as pancakes or waffles. Additionally, it can be used in recipes that call for regular butter, without compromising taste or quality.
4. Real Butter Powder By Hoosier Hill Farm, 2lb (Pack Of 1)
Introducing the Hoosier Hill Farm Real Butter Powder, a must-have ingredient for every home cook and professional chef. Made with real sweet cream butter, this butter powder is a delicious addition to soups, sauces, and mixes.
Whether you're a seasoned cook or just starting out, this butter powder is an excellent choice for improving your culinary skills without compromising on quality or product integrity. It can be used in place of churned butter in any recipe, making it versatile and easy to use.
To reconstitute, simply mix one part butter powder with one part water. This makes it easy to use in any recipe that calls for butter, without the need to soften or melt the butter beforehand.
This butter powder is proudly made in the USA and packaged in a facility that processes dairy, soy, peanuts, and wheat products. It contains milk, so please be aware if you have any allergies.
To ensure the best quality, store the butter powder in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
5. Purenz Butter – Emergency Kit Essential
This top-quality gourmet brand offers a sweet and creamy butter flavor that is perfect for food storage. It can last for up to 15 years, providing you with peace of mind knowing that you have a long-lasting supply of delicious butter ready for use. It is important to note that the date printed on the cans represents the manufactured date and not the expiration date. This means that you can enjoy the high-quality flavor of this butter for many years to come. Whether you're preparing for a natural disaster or simply looking to stock up on essential supplies, this long-lasting butter is an excellent choice. The creamy texture and rich taste make it a versatile ingredient that can be used in a variety of recipes, from baked goods to savory dishes. With this top-quality butter on hand, you can feel confident in your ability to prepare delicious and nutritious meals for yourself and your loved ones. So why wait? Add this gourmet butter to your food storage today and enjoy its delicious flavor for years to come.
6. Organic Vegan Cream Cheese Frosting: Miss Jones' Perfect Decor!
Introducing Miss Jones Baking Organic Frosting in Cream Cheese flavor! This pack of 6 offers a fluffy, creamy, and amazing frosting that is whipped to perfection. The balanced sweet and creamy taste will leave you wanting more.
Made with the best ingredients, this frosting is organic and non-GMO. You can enjoy the delicious from-scratch taste without any worries. Plus, it is vegan-friendly, gluten-free, dairy-free, soy-free, and nut-free. Miss Jones Baking takes pride in using sustainable ingredients and producing products in tree nut and peanut-free facilities, with the exception of coconut oil.
This frosting is free from harmful ingredients like hydrogenated oils, trans fats, artificial colors, and flavors. You can indulge in the creamy goodness without any guilt.
Miss Jones Baking Organic Frosting in Cream Cheese flavor is perfect for any occasion. Whether it's a birthday party, holiday gathering, or just a sweet treat, this frosting will elevate any dessert.
Experience the delicious and organic taste of Miss Jones Baking Organic Frosting in Cream Cheese flavor today!
7. New Zealand Pure Butter For Survival Kit
Introducing Safecastle Brand Red Feather Canned Butter, a perfect alternative to grocery store butter. This sweet and creamy butter boasts a pure, fresh taste that will delight your taste buds. Each can contains 12 oz of delectable butter, making it an ideal option for cooking, baking, and spreading on bread.
The packaging and safety of this canned butter is top-notch. The cans are sealed airtight to ensure maximum freshness, while also providing the convenience of extended shelf life and easy distribution without the need for refrigeration. This butter is shelf-stable for up to 10 years, making it an excellent option for long-term storage.
Imported from New Zealand, this canned butter does not have an expiration date printed on the product. However, rest assured that Safecastle only stocks fresh inventory with a long shelf life, so you can enjoy this delicious butter for an extended period.
If you have any concerns about the shelf life or expiration of this product, feel free to reach out to Safecastle's customer service team. They are always ready and willing to assist you with any questions or concerns you may have.
8. Lily's Milk Chocolate Style, Gluten Free No Sugar Added Baking Chips Bags, 9 Oz (3 Count)
LILY'S Milk Chocolate Style No Sugar Added Baking Chips come in a convenient 9-ounce size that perfectly suits most recipes. This 3-pack of baking chips is perfect for those who want to add a little sweetness to their homemade treats without the added guilt of extra sugar.
These milk chocolate style chips are gluten-free, kosher, and made with stevia, making them a great choice for those with dietary restrictions. You can use them in almost any homemade treat, from baking a cake to making housewarming cookies.
With LILY'S milk chocolate style chips, you can provide your loved ones with a baked good that is every bit as thoughtful and caring as you are. These chips are an excellent way to add a sweeter flavor to your Christmas, Easter, Halloween, and Valentine's Day creations, no matter what time of year it is.
So, whether you're an experienced baker or just starting, LILY'S Milk Chocolate Style No Sugar Added Baking Chips are a must-have in your pantry. They are not only delicious but also a healthier alternative to traditional baking chips. You can be confident that you are providing your family and friends with a treat that is both tasty and nutritious.
9. Nz Pure Butter For Disaster Prep
Introducing Red Feather Canned Butter – an exceptional alternative to grocery store butter. Each can contains 12 ounces of sweet, creamy butter with a pure, fresh taste that is sure to delight your taste buds.
The packaging and safety of this canned butter is second to none. It is sealed airtight to ensure maximum freshness and convenience in the form of extended shelf life. As a result, refrigeration is not necessary, providing easy distribution and perfect for disaster preparedness, camping, boating, and remote areas where refrigeration isn't always available. This butter has a remarkable shelf life of 3-5 years, making it an ideal addition to any long-term food storage program.
Red Feather Canned Butter is imported from New Zealand and is of the highest quality. It is a gourmet brand that surpasses all expectations in terms of quality assurance. It is real butter, not powdered or freeze-dried, and tastes better than any other gourmet butter.
One of the reasons Red Feather Canned Butter stands out from other brands is its ingredient list. With only pasteurized cream and salt, it is devoid of preservatives, food colourings, or any other chemicals. It is a naturally made wholesome butter from down under. Additionally, it is certified Halal and hormone-free, ensuring that you get the best quality butter available on the market.
Red Feather Canned Butter's date printed on the cans is the manufacturing date and not the expiration date. This item does not have expiration dates on the product; however, it is guaranteed to have a long shelf life. The cans are stackable and convenient, making it easy to store and access whenever you need it.
10. Butter From Isigny – Pastry Sheet Butter – 10 – 2.2 Lb Sheets
Isigny Ste Mere is a brand that hails from the beautiful country of France. The product is known for its exceptional quality and taste. As it is a perishable item, it will be shipped using the reliable and efficient FedEx Overnight service. This ensures that the product reaches the customer in the freshest possible state. The product is usually shipped within one business day, making it a convenient option for those who are looking for a high-quality French product without any delay.
Best Butter Brands For Baking FAQs
What are the top 10 butter brands for baking?
When it comes to baking, the quality of butter you use can make a significant difference in the taste and texture of your baked goods. Here are the top 10 butter brands for baking:
1. Plugra: Known for its high butterfat content, this European-style butter is great for flaky pie crusts and rich, buttery cakes.
2. Kerrygold: Made from grass-fed cows, Kerrygold butter has a distinct, creamy flavor that is perfect for baking cookies and cakes.
3. Land O’Lakes: A household name in the US, Land O’Lakes butter is versatile and can be used in a variety of baked goods.
4. Organic Valley: This organic butter is made from grass-fed cows and has a rich, creamy flavor that is perfect for baking.
5. Challenge: Made with fresh cream, Challenge butter is great for baking everything from cookies to bread.
6. Tillamook: Made from high-quality milk, Tillamook butter has a rich, smooth flavor that is perfect for baking.
7. Anchor: This New Zealand butter is known for its high butterfat content and rich flavor, making it perfect for baking.
8. Horizon Organic: This organic butter is great for baking and is made from grass-fed cows.
9. Lurpak: This Danish butter has a rich, creamy flavor that is perfect for baking cakes and pastries.
10. President: Made in France, President butter is rich and flavorful, making it great for baking.
When choosing a butter brand for baking, it's important to consider the butter's fat content, flavor, and quality. Ultimately, the best butter for baking is one that works well in your favorite recipes and produces delicious results.
What is the best butter brand for making biscuits?
There are several butter brands available in the market that are great for making biscuits. However, the best butter brand for making biscuits is the one that has a high-fat content and is unsalted. This is because the high-fat content ensures that the biscuits are flaky and tender, while the unsalted butter allows you to control the amount of salt in the recipe.
One popular butter brand that is often recommended for making biscuits is Kerrygold. Their butter has a high-fat content of 82%, which makes it perfect for baking. Additionally, Kerrygold butter is made from grass-fed cows, which gives it a rich and creamy flavor that enhances the taste of the biscuits.
Another butter brand that is great for making biscuits is Plugrá. Their butter has a high-fat content of 82%, and it is churned for a longer period than regular butter, which gives it a unique flavor and creaminess that is perfect for biscuits.
Ultimately, the best butter brand for making biscuits will depend on personal preference, but Kerrygold and Plugrá are excellent options to consider.
What is the best butter brand for making cookies?
When it comes to baking cookies, the type of butter you use can make a big difference in the overall flavor and texture of your cookies. While there are many different brands of butter on the market, some are better suited for baking than others.
One of the most popular butter brands for making cookies is Land O'Lakes. This brand is known for its rich, creamy texture and high-quality ingredients. Another great option is Kerrygold, which is made from grass-fed cows and has a rich, buttery flavor that adds depth to your cookies.
If you're looking for a budget-friendly option, you can't go wrong with store-brand butter. Many grocery stores offer their own brand of butter, which is often just as good as more expensive brands.
Ultimately, the best butter brand for making cookies will depend on your personal preferences and the recipe you are using. It's always a good idea to experiment with different brands and see which one works best for you.
What is the best butter brand for making croissants?
When it comes to making croissants, the quality of the ingredients used plays a crucial role in the final outcome. Butter, being one of the primary ingredients in croissants, can make or break the flavor and texture of these French pastries.
In general, the best butter for making croissants should have a high fat content, low water content, and a rich, creamy flavor. French butter, such as Beurre d'Isigny or President butter, is often considered the gold standard for croissant making due to its high fat content and rich flavor.
Another popular brand among pastry chefs is Plugra European-Style Butter, which is known for its high-fat content and smooth, velvety texture. Other great options include Kerrygold and Vermont Creamery butters, which are also high-quality and widely available in the United States.
Ultimately, the best butter for making croissants will depend on personal preference and availability in your area. It's always a good idea to experiment with different brands to find the one that works best for your specific recipe and taste preferences.
What is the best butter brand for making scones?
When it comes to making scones, choosing the right butter brand is crucial for achieving that perfect texture and flavor. Among the various options available in the market, one brand that stands out is Kerrygold. Made from grass-fed cows' milk, Kerrygold butter has a rich and creamy texture that adds a delicious flavor to scones.
Another popular option is Plugrá butter, which is known for its high-fat content and smooth texture. This butter contains less water than other brands, which makes it ideal for creating flaky and tender scones.
Ultimately, the best butter brand for making scones depends on personal preference and availability. It is recommended to use unsalted butter to have better control over the salt content in the recipe. It is also important to ensure that the butter is cold and cut into small pieces before incorporating it into the dough to achieve the desired texture.
Which butter brand is the best for making bread?
When it comes to making bread, using the right butter can make all the difference in the taste and texture. While there are many butter brands available in the market, some stand out for their high quality and great taste. One of the best butter brands for making bread is Kerrygold. Made from grass-fed cows in Ireland, Kerrygold butter is rich in flavor and has a creamy texture that makes it perfect for baking. Another great option is Plugrá, which is known for its smooth and velvety texture. It is made with a higher butterfat content than other brands, which gives bread a rich and buttery flavor. Other popular butter brands for bread making include Land O'Lakes, Organic Valley, and Challenge Butter. Ultimately, the choice of butter brand depends on personal preference and availability. It is always best to choose a high-quality butter that is fresh and has a rich flavor to enhance the taste of your homemade bread.
Which butter brand is the best for making cakes?
When it comes to making cakes, the butter you choose can have a significant impact on the final product. Some of the most popular butter brands that are preferred by bakers for cake making include Land O'Lakes, Kerrygold, Challenge, and Plugrá. These brands are known for their high-quality butter that is rich in flavor and has a high fat content, making it perfect for baking cakes.
Land O'Lakes butter is a popular choice among bakers because of its creamy texture and rich flavor. Kerrygold butter is also a favorite due to its high-fat content and its distinct, grass-fed flavor. Challenge butter is another great option, known for its smooth and creamy texture, while Plugrá butter is favored for its rich and buttery taste.
Ultimately, the best butter brand for making cakes will depend on personal preferences and the recipe being used. It's always a good idea to experiment with different brands to find the one that works best for you and your baking needs.
Which butter brand is the best for making pastry cream?
When it comes to making pastry cream, the quality of the butter used can significantly impact the final product. The ideal butter for pastry cream should have a high fat content, a smooth texture, and a rich flavor. Based on these criteria, the best butter brand for making pastry cream is likely to be a high-end butter such as Plugrá, Kerrygold, or European-style butter.
Plugrá butter is a popular choice among pastry chefs due to its high fat content of 82%, which makes it ideal for creating a smooth and rich pastry cream. Kerrygold butter is another high-quality butter that is known for its creamy texture and rich flavor, which can enhance the taste of the pastry cream. European-style butter, such as Lurpak, is also a great option for making pastry cream as it has a higher butterfat content (up to 85%) than regular butter.
Ultimately, the best butter brand for making pastry cream may vary based on personal preference and availability. It is recommended to choose a high-quality butter that has a high fat content and a smooth texture for the best results.
Which butter brand is the best for making pie crusts?
When it comes to making a perfect pie crust, the type of butter you use can make a huge difference. Many professional bakers and chefs recommend using unsalted butter, as it gives you more control over the salt content in your crust. Additionally, the best butter for pie crusts is one with a high fat content, as this helps to create a flaky texture.
One brand that is widely regarded as an excellent choice for pie crusts is Kerrygold. This Irish butter is known for its rich, creamy flavor and high fat content, which makes it perfect for creating tender, flaky crusts. Other popular options include Plugra, a European-style butter that is also high in fat, and Land O'Lakes, which is widely available and affordable.
Ultimately, the best butter brand for your pie crust will depend on your personal taste preferences and what is available in your area. It is always a good idea to experiment with different brands and types of butter to find the one that works best for you.
Which butter brand is the best for making puff pastry?
When it comes to making puff pastry, the quality of butter used can make a significant difference in the final product. It is essential to use a butter that has a high-fat content and is unsalted to get the best results. While there are several excellent brands available in the market, some of the popular ones for making puff pastry are Plugra, Kerrygold, and President.
Plugra butter has a higher fat content than most other brands, making it perfect for creating flaky layers in puff pastry. Kerrygold butter is made from grass-fed cows and has a rich, creamy flavor that can enhance the taste of your puff pastry. President butter is another popular choice due to its high-fat content and smooth texture that makes it easy to work with.
Ultimately, the choice of butter brand depends on personal preferences and availability in your local area. It is recommended to choose a high-quality butter that has a high-fat content, is unsalted, and has a smooth texture for the best results in making puff pastry.
