Best Tawa For Making Dosa (2024 Update)
If you're looking for the best tawa for making dosa, there are a few factors you need to consider before you make a purchase. A tawa is a versatile flat pan typically made of cast iron or non-stick material. But which one is best for making dosa? One important factor to consider is the size. Dosa requires a wider surface area, which means a larger tawa is necessary to make the perfect dosa. The thickness of the tawa is also crucial, as a thicker tawa tends to heat up evenly, which is essential for creating a crispy and uniformly cooked dosa.
When purchasing a tawa for making dosa, it's important to check the material. Cast iron tawas are known for their durability, but they are often heavy and require a lot of seasoning before use. Non-stick tawas, on the other hand, are lightweight and easy to clean but tend to have shorter lifespans and can be less effective at retaining heat.
To make the perfect dosa, it's essential to choose the right tawa. Are you looking for a tawa for home use or commercial use? What size do you need? Should you opt for a cast iron or non-stick tawa? If you're not sure, don't worry. We've got you covered. In this article, we'll address these questions and provide you with a few options to help you make the best choice for your dosa-making needs.
10 Best Tawa For Making Dosa
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Ideal for making crispy and evenly cooked dosas or any flatbread, thanks to its non-stick surface and 11-inch size.
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This product is ideal for cooking Indian-style dosas and other round flatbreads on a non-stick surface.
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Ideal for cooking flatbreads, including dosa, roti, and pizza.
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Ideal for making chapati, paratha, omelette, and dosa due to its non-stick, aluminum material with a panel thickness of 2.6mm.
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Ideal for cooking pancakes, eggs, and other flat foods due to its large, flat surface and non-stick coating.
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The product is ideal for cooking omelettes, tortillas, steak and other dishes with its non-stick surface and wooden handle.
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The product is ideal for cooking flat dosas and other similar items that require a non-stick surface.
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This product is ideal for cooking and frying a variety of breakfast foods, such as eggs, pancakes, and crepes.
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Ideal for making crispy and evenly cooked dosas, pancakes, crepes, and other flatbreads without sticking.
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The product is ideal for making various types of breakfast items such as omelettes, pancakes, crepes, rotis, dosas, and uttapams.
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1. Hawkins Futura Non-Stick Flat Dosa Tava Griddle, 11-Inch,black
Introducing a high-quality griddle/Tava designed for your cooking needs! This griddle/Tava boasts a heavy gauge thickness of 4.88mm, ensuring superior durability and longevity. It also comes with a cookbook to provide you with endless culinary inspiration.
The griddle/Tava features a non-stick coating that is expertly applied onto its hard anodized surface. This special coating ensures that your food does not stick to the surface, making it easier to cook and clean. The hard anodized surface is also designed to last longer, so you can enjoy using your griddle/Tava for years to come.
One of the standout features of this griddle/Tava is its ability to diffuse heat fast and evenly. This means that your food will cook evenly, without any hot spots. As a result, you can expect perfectly cooked dishes every time you use this griddle/Tava.
The griddle/Tava also boasts a well-balanced pan with sturdy rivets, ensuring that it is easy and comfortable to use. The stay-cool handle provides added safety, so you can cook with confidence.
Additionally, this griddle/Tava is designed with protective hard anodizing, which prevents it from pitting, cracking, chipping, tarnishing, or corroding. This ensures that your griddle/Tava will remain in top condition even after extensive use.
2. Tawa-Master Non-Stick Dosa Pan
This non-stick Dosa Tawa is a must-have in every kitchen. Made with high-quality aluminium material, it comes with a 2.4mm thickness and a size of 290mm. The tawa is designed to reduce oil usage, thanks to its premium non-stick German coating.
With its sleek black color and compact design, this flat dosa tawa will easily fit into any kitchen décor. It is perfect for making delicious dosas for your family and friends.
The package contains 1-Piece of the Dosa Tawa, which is very easy to use and clean. It has dimensions of Length: 18 inches, Width: 11.5 inches, and Height: 0.5 inches.
This non-stick Dosa Tawa is a great addition to your kitchen, and it will make your cooking experience more enjoyable. Its high-quality construction ensures durability and longevity, giving you value for your money.
Investing in this Dosa Tawa will not only save you money on oil usage, but it will also make cooking easier and more efficient. Its non-stick surface guarantees that your dosas will come out perfectly cooked, without sticking to the surface.
3. Cast Iron Dosa/roti/pizza Tawa (11 Inch, Machined & Pre-Seasoned Easy Release Surface)
Introducing the Dynamic Cookwares Cast Iron Dosa/Roti/Pizza Tawa, a versatile and durable addition to your kitchen. This tawa boasts an impressive 11 inch diameter and is 5 mm thick, with a weight of 3.0 kg. The concentric machine polished easy release cooking surface ensures that your food won't stick, without the need for any chemical coatings.
The slow cooking process that this tawa provides is known for retaining food nutrients, making your meals healthier and more delicious. The tawa has been seasoned naturally, providing a great non-stick experience, and is made from graded high quality cast iron.
Not only can this tawa be used on a gas stove, but it also works on electric induction, convection oven, and even a campfire. This makes it the perfect companion for outdoor and indoor cooking.
With proper care, the Dynamic cast iron cookware is an heirloom that can be passed down for generations, making it a wise investment for any home chef.
4. Non-Stick Roti And Omelette Pan
This versatile kitchen tool is perfect for cooking up a variety of dishes, from crepes to dosa and everything in between. The bakelite handle design provides a comfortable grip, making it easy to lift and transport. Measuring 11 inches in length, 11 inches in width, and 0.2 inches in height, this tawa is the ideal size for cooking breakfast or snacks like chapati.
To ensure the longevity of this tawa, it is recommended to avoid using metal or sharp cleaning tools when cleaning the product, as it may scratch the surface coating. The 2.6 mm thick body with a spiral bottom makes it compatible with gas stovetops, allowing for faster cooking times.
This tawa is easy to handle and clean, making it a great addition to any kitchen. Its superior non-stick interior coating ensures perfect heat conductivity, while preserving the nutrition in your food. Please note that this tawa is not suitable for induction cooktops.
The quality aluminum construction, combined with the perfect non-stick coating and bakelite handles for fire resistance, make this tawa a must-have item for your kitchen. Use it on low or medium flame in your gas stove for best results.
This tawa also makes a great gift for the foodie in your life. Please note that the color of the product may vary from the image shown, as the color of the product delivered is subject to stock availability. Invest in this high-quality tawa and elevate your cooking game to the next level!
5. Hard Anodised Flat Tava Griddle, 10-Inch, 4.88mm With Steel Handle, Black
The product being reviewed features a high-quality hard anodized surface that ensures durability and longevity. This surface is specifically designed to withstand the daily wear and tear that can occur during cooking. It also ensures that the cooking surface remains scratch-resistant, making it perfect for daily use.
The steel handle of the product is sturdy and provides a strong grip, making it easy to move around the cooking surface. This ensures that the user can cook with ease and without worrying about the handle breaking or coming loose.
The cooking surface itself boasts a 26 cm diameter, providing ample space to cook multiple items at once. This is ideal for families or those who enjoy cooking for guests. Additionally, the 4.88 mm thickness of the cooking surface ensures even heat distribution, making for perfectly cooked meals every time.
6. Non-Stick Induction Crepe & Pancake Pan
The Non-Stick Granite Coated Crepe Pan is a high-performance cookware that guarantees easy cooking and cleaning. It features a non-stick granite stone coating on both the interior and exterior, making it easy to cook and clean. This pan allows you to cook healthy meals with little oil, making it an excellent choice for individuals who prefer smoke-free, green, and healthy cooking. The extremely durable surface and excellent non-stick results make it ideal for use in low to medium heat situations.
The pan is made from heavy-duty cast aluminum, which makes it sturdy and long-lasting. The 4.5mm thick induction compatible bottom provides consistent heat distribution during cooking, heats up quickly, saves time and energy, ensures even heat dissipation, and prevents hot spots. The pan is shatterproof, does not warp, and conducts heat quickly and evenly.
The non-stick tortilla pan has a perfectly magnetized base for fast heat transfer and long-lasting use. It is ideal for gas, ceramic, electric, halogen, or induction hobs. However, it is not suitable for ovens and dishwashers. This induction crepe pan can be used in a variety of cooking methods, making it a versatile addition to your kitchen.
The crepe pan provides a perfectly flat and smooth surface for making, flipping, and grilling extremely thin crepes every time. With a weight of 2 lbs., it is perfect for cooking pancakes, crepes, cakes, pizza, tortillas, rice balls, omelets, and more. The heat-resistant gumwood handle is perfect for gripping and keeping cool while cooking.
Xsmner aims to provide excellent service to its customers. Customers can buy with confidence knowing that the company provides great after-sale service. Xsmner replies to all emails within 24 hours and provides a no-question-asked refund if customers receive damaged items or encounter other product and package delivery issues.
7. Zest Non-Stick Flat Dosa Tawa/griddle, 10", Black/blue
The Vinod Non-Stick Concave Tawa is a kitchen essential for any home chef. With its 25 cm width, this Tawa ensures uniform and quick cooking, making it perfect for busy weeknight dinners. This Tawa is also oven safe, adding versatility to your cooking options.
The Tawa is designed with a three-layer coating, which provides an excellent non-stick effect, making cooking and cleaning up a breeze. The non-stick surface also ensures that food doesn't stick, allowing for healthier cooking with less oil or butter.
The Vinod Non-Stick Concave Tawa is also gas-efficient, reducing gas consumption and saving you money on your energy bills. The Tawa is easy to clean and maintain, making it a convenient addition to your kitchen.
This Tawa is metal spatula friendly, and it comes with a wooden spatula and wash sponge, making it a complete package for your cooking needs. With a capacity of 3 liters, this Tawa is perfect for cooking a variety of dishes.
8. Granite Nonstick Crepe Pan – Induction Compatible
The Buecmue Crepe Pan is a must-have for any kitchen. It boasts a superior non-stick coating that is free of PFOA and PFOS, making cooking easy and healthy. The lightweight aluminum alloy construction makes it easy to handle, unlike heavy cast iron pans.
The Buecmue Crepe Pan is highly versatile and can be used on various stovetops such as gas stove, induction cooker, electric stove, and electric ceramic stove. To prevent dry frying, simply add a few drops of oil before cooking. For gas stoves, it's recommended to use medium fire, while induction cookers are the better option. Also, it's advisable to use nylon, silicone, or wooden utensils to protect the non-stick coating and ensure long service life.
The Buecmue Crepe Pan is incredibly easy to clean, thanks to its non-stick surface and no rivets design. Simply wipe it down with a sponge and warm soapy water to keep it in excellent condition.
9. Zest Non-Stick Flat Omni Dosa Tawa/griddle, 11", Black
The Vinod Non-Stick Concave Tawa is an excellent kitchen tool that allows for quick and uniform cooking. With a 28 cm diameter, this concave tawa is perfect for cooking a variety of dishes, from dosas to pancakes to omelets. The tawa is designed to consume less gas, making it an energy-efficient option for any home cook.
Featuring a three-layer coating, this tawa provides a superior non-stick effect. The coating ensures that food doesn't stick to the surface, making cooking and cleaning up a breeze. The non-stick surface is also metal spatula friendly, meaning that you don't have to worry about scratching the surface while cooking.
As an added bonus, the Vinod Non-Stick Concave Tawa comes with a wooden spatula and wash sponge, making it easy to keep clean. The wooden spatula is gentle on the non-stick surface, ensuring that the tawa lasts for years to come.
10. Pigeon's Induction Safe Nonstick Crepe Pan
The Pigeon Crepe Pan is the perfect addition to any kitchen. This versatile and durable pan makes cooking a breeze, allowing you to effortlessly cook roti, crepes, pancakes and more with ease and confidence. The non-stick GREBLON coating ensures that food easily slides over the surface without sticking or burning, making cooking more enjoyable and less frustrating.
This crepe pan is super versatile and can be used on Induction, Stovetop, Glass and Electric tops, making it a great option for any kitchen. It is also dishwasher safe, which makes cleaning up after cooking a breeze.
The detailed design of the Pigeon Crepe Pan is evident in its cool to the touch and comfortable to hold handle, ensuring that cooking is safe and comfortable. The extra thick base design ensures that food cooks faster and more evenly, eliminating burn spots and ensuring that every dish is cooked to perfection.
The non-stick surface of this crepe pan features a triple layered non-stick GREBLON coating that is easy to care for and makes clean up a breeze. This coating is free from harmful substances like PFOA and PTFE, ensuring that your food is cooked in a healthy and safe manner.
Made from high-grade aluminum and featuring a thick spiral base, this pan is built to last and is scratch-resistant for your peace of mind. You can rest assured that this pan will be a valuable addition to your kitchen for years to come.
Best Tawa For Making Dosa FAQs
Can a tawa be used for making dosa and other Indian dishes?
Yes, a tawa can definitely be used for making dosa and other Indian dishes. In fact, a tawa is one of the most commonly used kitchen utensils in Indian cooking. A tawa is a flat and circular-shaped pan, typically made of cast iron or non-stick material, that is used for cooking a variety of Indian dishes such as roti, paratha, dosa, uttapam, and more.
The flat surface of the tawa allows for even heating and cooking, ensuring that your dishes are cooked to perfection. When making dosa, the tawa is heated to a high temperature and the batter is spread evenly on the surface to create a thin, crispy crepe-like pancake. Similarly, when making roti or paratha, the tawa is heated and the dough is flattened and cooked on the surface until it is golden brown.
Overall, a tawa is a versatile and essential tool for any Indian kitchen and can be used to make a wide variety of delicious dishes.
Can a tawa be used on an induction cooktop for making dosa?
Yes, a tawa can be used on an induction cooktop for making dosa. However, it is important to ensure that the tawa is compatible with induction cooking. Induction cooktops use magnetic fields to heat up the cookware, so the tawa needs to have a magnetic base for it to work.
To check if your tawa is compatible with induction cooktops, you can use a magnet. If the magnet sticks to the bottom of the tawa, it will work on an induction cooktop. If not, you will need to use a different type of cookware.
Once you have a compatible tawa, you can use it to make dosa on an induction cooktop just as you would on a gas stove. Heat up the tawa on medium-high heat and then pour the dosa batter onto it. Spread the batter evenly using a ladle or a spatula. Cook the dosa for a few minutes on each side until it is golden brown and crispy. Serve hot with chutney and sambar.
How should a tawa be seasoned for making dosa?
Seasoning a tawa is an important step in making delicious dosas. To season a tawa, follow these steps:
1. Wash the tawa thoroughly with soap and water and dry it completely.
2. Heat the tawa on medium heat for a few minutes.
3. Apply a thin layer of oil using a clean cloth or paper towel. You can use any oil, but traditionally sesame oil is used.
4. Let the oil heat up for a few minutes until it begins to smoke.
5. Turn off the heat and let the tawa cool down completely.
6. Wipe off the excess oil with a clean cloth or paper towel.
Repeat this process 2-3 times until the tawa becomes black and shiny. This process helps to create a non-stick surface on the tawa, which is essential for making dosas. After seasoning, avoid washing the tawa with soap and water, instead, use a damp cloth to clean it. With proper seasoning and care, your tawa will last for years and produce perfect dosas every time.
Is a non-stick tawa better for making dosa than a traditional cast iron tawa?
When it comes to making dosa, both non-stick and cast iron tawas have their own pros and cons. A non-stick tawa is easier to use as it requires less oil and is more convenient to clean. It also ensures that the dosa doesn't stick to the surface, making it easier to flip. However, non-stick tawas come with a shorter lifespan and may release harmful chemicals if they are not of good quality.
On the other hand, a traditional cast iron tawa is more durable and long-lasting. It also adds a distinct flavor to the dosa due to its natural seasoning properties. However, it requires more oil to prevent the dosa from sticking, and cleaning can be a bit of a challenge.
Ultimately, the choice between a non-stick and cast iron tawa depends on personal preferences and priorities. If convenience and ease of use are the top priority, a non-stick tawa may be the better option. But if durability and a unique flavor are more important, a traditional cast iron tawa may be the way to go.
Is it important to use a specific type of spatula when making dosa on a tawa?
Yes, it is important to use a specific type of spatula when making dosa on a tawa. A traditional Indian dosa is a thin, crispy crepe made from a batter of rice and lentils, and is typically cooked on a flat griddle or tawa. The key to making a perfect dosa is having the right tools, and that includes using a specific type of spatula.
The traditional dosa spatula, also known as a dosa turner or dosa flipper, is a long, thin tool with a slightly curved edge that is designed to slide easily under the delicate dosa without tearing it. The curve of the spatula also helps to lift and flip the dosa, which is essential for achieving an even, crispy texture.
Using a regular spatula or a metal turner can cause the dosa to tear or stick to the tawa, ruining the final product. So, for the best results, it is recommended to use a dosa spatula when making dosa on a tawa.
What are the key features to consider when selecting a tawa for making dosa?
When selecting a tawa for making dosa, there are several key features to consider. Firstly, the material of the tawa is important. Traditionally, cast iron is the preferred material for making dosa as it distributes heat evenly and retains it for a longer period. However, aluminum and non-stick coatings are also popular choices as they are lightweight and easy to clean.
Secondly, the size of the tawa matters. A tawa that is too small will make it difficult to spread the batter evenly, while a tawa that is too large may not fit on your stove. A tawa with a diameter of 10-12 inches is generally a good size for making dosa.
Thirdly, the thickness of the tawa is important. A thick tawa will retain heat better and cook the dosa evenly, while a thin tawa may cause the dosa to burn or cook unevenly.
Lastly, the handle of the tawa should be sturdy and heat-resistant. It should be comfortable to hold and provide a good grip while flipping the dosa.
Overall, when selecting a tawa for making dosa, consider the material, size, thickness, and handle of the tawa to ensure that you can make delicious dosa with ease.
What is the best brand of tawa for making dosa, and why?
When it comes to making dosa, a tawa or griddle is an essential tool in the kitchen. While there are many different brands and types of tawa available in the market, one of the best brands for making dosa is the Lodge Cast Iron Tawa.
The Lodge Cast Iron Tawa is an American-made product that is known for its durability and high-quality construction. It is made from high-quality cast iron, which ensures even heat distribution and retention. This means that your dosas will cook evenly and will not stick to the surface of the tawa.
Another benefit of the Lodge Cast Iron Tawa is that it is pre-seasoned, which means that it is ready to use right out of the box. The pre-seasoning also helps to prevent rust and makes the tawa easy to clean.
Overall, the Lodge Cast Iron Tawa is a great choice for making dosa due to its durability, even heat distribution, and pre-seasoning. It is a reliable and long-lasting investment for any kitchen.
What is the best material for a tawa to make perfect dosa?
When it comes to making perfect dosa, the choice of material for the tawa can make a big difference. The best material for a tawa to make perfect dosa is cast iron. Cast iron tawas are known for their even heat distribution, which is essential for achieving a crisp and evenly cooked dosa.
Cast iron tawas also retain heat well, which means that the tawa stays hot even when you add the dosa batter, ensuring that the dosa cooks evenly without sticking to the tawa. Additionally, cast iron tawas are durable and long-lasting, making them a worthwhile investment for any home cook.
While non-stick tawas are also popular for making dosa, they are not as effective as cast iron tawas in terms of heat distribution and retention. Moreover, non-stick tawas tend to lose their non-stick properties over time, making them less effective for making dosa.
In conclusion, if you want to make perfect dosa, invest in a good quality cast iron tawa. With proper care and maintenance, a cast iron tawa can last you a lifetime and help you make delicious dosa every time.
What is the difference between a tawa and a griddle for making dosa?
A tawa and a griddle are both flat, circular cooking surfaces that are commonly used to make dosa, a popular Indian dish. However, there are some key differences between the two.
A tawa is typically made of cast iron or aluminium and is used specifically for making dosa and other Indian flatbreads. It has a slightly curved surface, which helps to spread the batter evenly and facilitates the flipping of the dosa. Tawas can be seasoned with oil over time, which helps to prevent sticking and adds flavor to the dosa.
A griddle, on the other hand, is a flat cooking surface that can be made of cast iron, stainless steel, or other materials. It is typically used for cooking a variety of foods, including pancakes, eggs, and grilled sandwiches. Griddles do not have the curved shape of a tawa, which can make it more difficult to spread the dosa batter evenly. However, griddles are often larger than tawas, which can be useful when cooking for a crowd.
In summary, while both tawas and griddles can be used to make dosa, tawas are specialized tools that are specifically designed for this purpose, while griddles are more versatile and can be used for a variety of cooking tasks.
What is the ideal size of a tawa for making dosa?
The ideal size of a tawa for making dosa depends on the quantity of dosa you need to make. Generally, a tawa with a diameter of 10-12 inches is considered ideal for making dosa for a small family. However, if you need to make dosa in larger quantities, a tawa with a diameter of 14-16 inches would be more suitable.
The thickness of the tawa also plays an important role in making dosa. A thick tawa retains heat for a longer time and ensures that the dosa cooks evenly without getting burnt. Therefore, it is recommended to use a tawa with a thickness of at least 3-4 mm.
Apart from the size and thickness, the material of the tawa also affects the quality of dosa. A cast iron tawa is preferred by many as it retains heat well and helps in achieving a crispy and golden-brown dosa. However, a non-stick tawa is also a good option as it requires less oil and is easy to clean.
