Best Rub For Smoked Pork Butt (2024 Update)
If you're looking for the perfect rub to make your smoked pork butt taste amazing, there are a few factors to consider before making your decision. First, you'll want to think about the flavors you want to incorporate into your cooking. Do you prefer a spicy kick or a sweeter flavor profile? Keep in mind that the rub you choose will heavily impact the overall taste of your dish.
Another important factor is the quality of the ingredients used in the rub. Look for products that use natural, high-quality spices and seasonings, and avoid anything that contains artificial ingredients or preservatives.
To make your decision easier, ask yourself some questions: Do you want a pre-made blend or do you prefer to choose your own spices? Is it important that the rub can be used on other meats besides pork? Do you have any dietary restrictions that may impact your choice?
With so many options out there, it can be overwhelming to choose the best rub for smoked pork butt. But with careful consideration and a little bit of research, you can find the perfect blend of flavors and ingredients that will take your cooking to the next level.
10 Best Rub For Smoked Pork Butt
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
It is ideal for adding flavor to barbecue dishes such as meats, vegetables and more.
|
|
|
|
2
|
 |
Ideal for adding flavor to barbeque, grilling, or cooking meat.
|
|
|
|
3
|
 |
Ideal for adding flavor to pork, ribs, chicken, duck, grilled or smoked meats without MSG.
|
|
|
|
4
|
 |
Ideal for adding a big, bold, sweet Kansas City-style flavor to low and slow smoked meats like ribs, pork, brisket, chicken or salmon.
|
|
|
|
5
|
 |
Ideal for adding deep, smoky, sweet and spicy flavors to pork butt. All natural, gluten-free, and contains no MSG or preservatives.
|
|
|
|
6
|
 |
Ideal for seasoning and enhancing the flavor of pork when grilling or smoking.
|
|
|
|
7
|
 |
It is ideal for enhancing the flavor of meats such as beef, pork, chicken, and ribs.
|
|
|
|
8
|
 |
Bad Byron's Butt Rub is ideal for seasoning and enhancing the flavor of barbecue meats.
|
|
|
|
9
|
 |
The product is ideal for seasoning and enhancing the flavor of BBQ dishes.
|
|
|
|
10
|
 |
Ideal for adding flavor to meats and vegetables while grilling or smoking.
|
|
1. Retailsource Butt Rub Barbeque Seasoning, 26 Ounce, 2 Count
This exceptional seasoning blend is a must-have for barbeque enthusiasts, culinary experts, and home chefs alike. With its well-balanced combination of savory onion, pungent garlic, flavorful salt, bold pepper, rich paprika, and a touch of smoky chipotle, this seasoning is sure to elevate any dish to new heights.
Whether you're cooking up a storm in your backyard or preparing for a championship barbeque competition, this seasoning is the perfect addition to your culinary arsenal. It has been crafted with the utmost care to provide a truly authentic outdoor flavor, making it an ideal choice for anyone who loves to grill, smoke, or roast their meats and vegetables.
One of the most remarkable aspects of this seasoning blend is its versatility. It can be used on a wide variety of foods, from beef, pork, and poultry to vegetables, tofu, and seafood. It is also great for seasoning soups, stews, and sauces, adding a depth of flavor that is sure to impress even the most discerning palates.
Made with only the highest-quality ingredients, this seasoning is free from any additives, preservatives, or artificial flavors. It is also gluten-free, making it a safe choice for anyone with dietary restrictions. Plus, its convenient packaging makes it easy to store and use whenever you need it.
2. Cowboy Joe Meat Rub: For Perfectly Seasoned Meats.
Introducing Cindy Lynn's Cowboy Joe Rub, the perfect blend of smokiness and coffee kick to elevate your grilling game. This delicious dry rub comes in a 5.8 oz pack and is ideal for beef, poultry, and lamb.
Not just limited to these meats, this versatile BBQ rub and grill seasoning also pairs exceptionally well with pork, chicken, seafood, and vegetables. Cindy Lynn's Cowboy Joe Rub is designed to indulge your taste buds and impress your guests with its bold campfire flavor and subtle coffee notes.
For the grill masters out there, Cindy Lynn's Dry Rubs collection offers a range of rubs, sauces, seasonings, BBQ recipes, tips, and techniques to take your grilling game to the next level. With Cindy Lynn's Cowboy Joe Rub, you can showcase your skills and create a mouth-watering masterpiece.
In addition to its great taste, Cindy Lynn's Cowboy Joe Rub is also gluten-free and contains no MSG. This makes it safe for people with dietary restrictions to enjoy without any worries.
3. Kansas Sweetie Bbq Rub For Low-Slow Magic
Miners Mix, a small family-owned business located near the Yosemite National Park in Central California, takes pride in offering its customers a dry rub that is made with clean, natural ingredients. This dry rub is a perfect blend of real herbs and spices that deliver an authentic, mouth-watering flavor. Unlike other dry rubs, Miners Mix dry rub does not contain any artificial flavors or colors, preservatives, soy, wheat, or any ingredient over three syllables, making it a healthy and guilt-free option for your next culinary adventure.
A standout feature of this dry rub is its low sodium level, with only 58 mg per serving compared to its top competitors that have near 300 mg per serving. This low sodium level makes it an ideal choice for health-conscious individuals who want to enjoy delicious food without compromising on their dietary requirements.
If you have a sweet tooth and love the taste of sweet cue, then this dry rub is tailor-made for you. With about 60% real brown sugar, this dry rub adds a perfect balance of sweetness to your dishes. However, keep in mind that this dry rub should only be used for low n slow smoke cooks with indirect heat, or else the rub will burn. So, fire up that pit and get ready to enjoy a delectable meal.
Miners Mix is proudly made in the USA with an uncompromising commitment to quality. The company ensures that only the finest ingredients are used to create a product that is both delicious and healthy. With its clean natural ingredients, low sodium level, and rich flavor, Miners Mix dry rub is the perfect addition to your pantry, and you can be confident that you are getting a high-quality product that is perfect for all your cooking needs.
4. Smoky-Sweet Spellbound Pork Rub
Introducing the Spellbound Pork Spicy BBQ Seasoning, your new go-to all-purpose rub that will elevate your cooking to championship level. This carefully balanced blend of spices has a sweet edge to it, making it perfect for pork, chicken, and seafood. Whether you apply it before, during, or after cooking, this rub will surely impress your guests.
What sets Spellbound apart from other rubs is the fact that it consistently ranks at the top of the pack in the circuits frequented by pitmasters. This award-winning rub is truly one of the best spicy dry rubs available, and the hardware it has won proves it.
The pitmasters behind Spellbound have hand-selected the highest quality ingredients and combined them in precise amounts to give you the perfect pulled pork rub, chicken rub, and rib rub for smoking. This means you can trust that you are using a seasoning that has been crafted with care and expertise.
Not only is Spellbound perfect for pork and seafood, but it also works wonders on chicken. Its sweet, smoky, and spicy flavor will put a spell on your birds, enhancing both their taste and appearance.
And the best part? Spellbound is 100% all-natural, gluten-free, and contains no MSG or preservatives. You can rest assured that you are using a high-quality product that is made in the USA.
5. Sucklebusters Hog Waller Pork Bbq Rub
This pork BBQ rub is a perfect blend of salty, sweet and mild flavors that will elevate your pork dishes to the next level. Whether you're cooking ribs, pork butt or chops, this rub is an excellent choice. It has a medium level of heat that adds just the right amount of spice without overpowering the other flavors.
One of the unique features of this rub is that it provides a nice red color to the meat, which will make your dishes look even more appetizing. It is also all-natural, which means it contains no artificial ingredients or preservatives. Additionally, it is MSG-free and gluten-free, making it a safe choice for individuals with dietary restrictions.
With this pork BBQ rub, you can be confident that you're using a high-quality product that will enhance the taste and appearance of your pork dishes. Its well-balanced flavor profile and natural ingredients make it a must-have for any grill master or home chef. So, whether you're cooking for a family gathering or a backyard BBQ, this rub is sure to impress your guests.
6. Lambert's Sweet Rub O' Mine (12.5 Ozs)
Introducing the World Championship Class BBQ Dry Rub, a product perfected by Mark Lambert, a renowned Three Time World Champion BBQ Pitmaster. This dry rub has been specially designed to cater to all your BBQ needs, whether it's to add some extra flavor to your backyard BBQ party or to impress the judges at your next competition.
The Sweet Rub O'Mine is Mark's go-to dry rub, which has been crafted to perfection over the years. This dry rub is not limited to just pork, it can be used to add the perfect balance of flavors to all types of meat, elevating the taste of your favorite dish to the next level.
The Sweet Rub O'Mine is a result of Mark Lambert's years of experience and expertise in the BBQ industry. It has been designed to bring out the best in your meat, leaving your taste buds wanting more.
This dry rub has been widely recognized for its exceptional taste and quality. It was the winning rub for the 2013 Memphis in May Grand Championship BBQ Team, which is a testament to the product's unparalleled taste and quality.
Each bottle of the Sweet Rub O'Mine contains 12.5 Oz of the world-class dry rub, which is enough to last you through several BBQ sessions. Add it to your meat and experience the perfect blend of flavors that will leave your guests impressed and satisfied.
7. Bad Byron's Butt Rub Barbecue Seasoning, 26 Ounce
This 26-ounce jar of Butt Rub barbeque seasoning is an essential tool for championship barbeques, professional chefs and backyard cooks alike. The blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno) creates a perfectly balanced seasoning for all of your outdoor cooking needs.
Not only does Butt Rub add an unbeatable outdoor flavor to any dish, it is also gluten-free, making it suitable for a wide range of dietary needs. The seasoning's versatility allows it to be used on a variety of meats, vegetables and other dishes, making it a go-to seasoning for any cook.
Whether you're an experienced pitmaster or a novice griller, a little Butt Rub goes a long way in enhancing the flavor of your dish. Its smoky and savory taste is sure to impress and leave your guests wanting more.
Investing in this high-quality seasoning not only elevates the taste of your food, but it also saves you time and money by eliminating the need for multiple seasonings. The large 26-ounce jar ensures that you have plenty of Butt Rub on hand for all your cooking needs.
8. Rub Your Butt Championship Bbq Seasoning Gift Pack
Introducing the KC Butt Spice Pig's Ass Rub Memphis Style – a tantalizing blend of spices that will elevate your BBQ dishes to the next level. This mouth-watering rub comes in a package of 3, providing ample servings for your next backyard cookout.
The Carolina Style Rub Some Butt is another exceptional rub that is sure to impress. With a container size of 19.2 oz, this rub offers great value and will last you through multiple grilling sessions.
Both rubs are expertly crafted using only the finest ingredients, ensuring a flavor that is both bold and authentic. The KC Butt Spice Pig's Ass Rub Memphis Style is a classic Memphis-style rub that will infuse your meats with a rich, smoky flavor, while the Carolina Style Rub Some Butt boasts a savory, tangy taste that is sure to satisfy.
These rubs are incredibly versatile, making them suitable for use on a wide range of meats such as pork, beef, chicken, and even fish. Whether you are a seasoned pitmaster or a novice griller, these rubs are easy to use and guarantee a delicious meal every time.
9. Loot N Booty Everything Rub 14 Ounce
Looking for a versatile seasoning that can enhance the flavor of your favorite meats, vegetables, and fish? Look no further than Real Deal BBQ Seasoning! This award-winning seasoning is perfect for adding a delicious kick to any dish.
Real Deal BBQ Seasoning is made from the highest quality ingredients, including a carefully balanced blend of spices that perfectly complement the natural flavors of beef, pork, chicken, veggies, and fish. Whether you're grilling, roasting, or sautéing, this seasoning is sure to take your cooking to the next level.
One of the standout features of Real Deal BBQ Seasoning is its versatility. Whether you're a meat lover or a vegetarian, this seasoning is perfect for adding a burst of flavor to any dish. It's also great for adding some variety to your cooking, as you can use it to create a wide range of different flavor profiles.
In addition to its delicious taste, Real Deal BBQ Seasoning is also incredibly easy to use. Simply sprinkle it onto your food before cooking, or use it as a rub for meats. And because it contains MSG, you can rest assured that it will deliver a powerful flavor punch every time.
So if you're looking for a high-quality seasoning that can take your cooking to the next level, look no further than Real Deal BBQ Seasoning. With its delicious taste, versatility, and ease of use, it's the perfect addition to any kitchen.
Best Rub For Smoked Pork Butt FAQs
Can I make my own pork butt rub, or should I buy a pre-made blend?
Yes, you can definitely make your own pork butt rub and it can be a great way to customize the flavors to your liking. Making your own rub allows you to control the ingredients and tailor the flavor profile to your taste preferences. A basic pork butt rub typically includes a combination of salt, sugar, paprika, chili powder, and garlic powder, but you can also experiment with adding other spices such as cumin, onion powder, or mustard powder.
If you're unsure of where to start, there are plenty of pork butt rub recipes available online for inspiration. However, if you're short on time or prefer the convenience of a pre-made blend, there are many high-quality rubs available for purchase that are specifically designed for pork butt. Ultimately, whether you decide to make your own rub or buy a pre-made blend comes down to personal preference and the time and effort you're willing to invest in the process.
How does the rub affect the flavor and texture of the finished smoked pork butt?
The rub plays a crucial role in enhancing the flavor and texture of the finished smoked pork butt. A good rub should contain a balance of sweet, savory, and spicy flavors. The sugar in the rub helps to create a nice crust on the pork butt, while the salt enhances the overall flavor. The spices in the rub add depth and complexity to the taste profile.
The rub also helps to tenderize the meat by breaking down the connective tissue. This results in a more tender and juicy finished product. The longer the rub is left on the pork butt, the more time it has to penetrate the meat and flavor it.
It's important to note that the rub should complement the flavor of the pork butt, not overpower it. A good rub should enhance the natural flavors of the meat, not mask them. It's also important to apply the rub evenly and thoroughly, ensuring that every part of the pork butt is coated.
In summary, a well-balanced rub is essential for creating a flavorful and tender smoked pork butt. It adds depth and complexity to the taste profile while tenderizing the meat for a more juicy and succulent finished product.
How long should I let my pork butt sit with the rub before smoking it?
For the perfect smoked pork butt, it's recommended to let it sit with the rub for at least 12-24 hours before smoking. This allows the flavors from the rub to penetrate the meat, resulting in a more flavorful and tender pork butt.
When applying the rub, be sure to massage it into the meat, making sure it covers all sides evenly. You can also wrap the pork butt in plastic wrap or place it in a resealable bag to marinate in the fridge for the suggested time.
It's important to note that the longer you let the pork butt sit with the rub, the stronger the flavor will be. However, if you're short on time, you can still smoke the pork butt immediately after applying the rub, but the flavor may not be as pronounced.
Overall, allowing the pork butt to sit with the rub for at least 12-24 hours is the ideal timeframe for maximum flavor and tenderness.
How much salt should I use in my pork butt rub?
The amount of salt in a pork butt rub can vary depending on personal preference, but a general rule of thumb is to use about 1 tablespoon of salt per 5 pounds of meat. This may seem like a lot, but keep in mind that the rub is not only seasoning the meat, but also forming a flavorful crust on the outside. It's important to evenly distribute the rub over the entire surface of the pork butt, making sure to get into all the nooks and crannies. You can also add other spices and herbs to the rub, such as paprika, garlic powder, and black pepper, to enhance the flavor profile. Remember to taste the rub before applying it to the meat, as some blends may already contain salt and you don't want to overdo it. With a little experimentation, you'll find the perfect balance of seasoning for your pork butt.
How spicy should my pork butt rub be, and what are the best ways to add heat?
The level of spiciness in your pork butt rub depends on your personal preference and the overall flavor profile you want to achieve. If you prefer a mild heat, you can add a small amount of cayenne pepper or red pepper flakes to your rub. For a medium heat, you can add a combination of cayenne pepper, chili powder, and paprika. If you like it extra spicy, you can add ghost pepper or habanero powder, but be careful with the amount as these peppers are extremely hot.
To add heat to your pork butt rub, you can also use fresh ingredients such as minced jalapenos, serranos, or Thai chilies. You can also use hot sauces or pepper sauces to add flavor and heat. Some popular options include sriracha, Tabasco, or Frank's RedHot.
When adding heat to your pork butt rub, it's important to balance it with other flavors such as sweetness and saltiness. This will create a well-rounded flavor profile that complements the heat. Remember to taste your rub as you go to ensure that you achieve the desired level of spiciness.
Should I use a dry or wet rub for smoked pork butt?
When it comes to smoking pork butt, the decision to use a dry or wet rub ultimately comes down to personal preference. However, there are some key differences to consider.
A dry rub is a mixture of spices and herbs that are applied directly onto the surface of the meat. This mixture can include ingredients such as brown sugar, paprika, garlic powder, salt, and pepper. Dry rubs are great for creating a flavorful crust on the exterior of the meat and can add a nice texture as well. However, they can also be a bit more challenging to apply evenly and may require more effort to get the desired coverage.
On the other hand, a wet rub is a mixture of spices and herbs that are mixed with a liquid, such as oil or vinegar, to create a paste. This paste is then rubbed onto the meat, creating a more even coating. Wet rubs also have the added benefit of helping to keep the meat moist during the smoking process.
Ultimately, both dry and wet rubs can be used successfully on smoked pork butt. It just comes down to personal preference and the specific flavors you are looking to achieve.
Should I use sugar in my pork butt rub, and if so, how much?
The use of sugar in pork butt rub is a personal preference and varies from person to person. Sugar can help to balance out the flavors of the rub and add a caramelized crust to the pork butt. However, it's important to note that too much sugar can cause the pork to burn and become bitter. As a general guideline, a tablespoon of sugar per pound of pork is a good starting point. You can adjust the amount based on your taste preferences and the cooking method you're using. If you're smoking the pork butt for a long period of time, you may want to use less sugar to prevent burning. Ultimately, the goal is to create a flavorful rub that complements the pork without overpowering it. It's best to experiment with different amounts of sugar and other spices until you find the perfect balance for your taste buds.
What are the key ingredients for a good rub for smoked pork butt?
When it comes to smoking a pork butt, the right rub can make all the difference in the world. The key ingredients for a good rub include a balance of salt, sugar, and spices. Salt is essential to help penetrate the meat and enhance its natural flavor. Sugar helps to balance out the saltiness and add a touch of sweetness to the pork. A combination of spices such as paprika, chili powder, garlic powder, onion powder, and cumin can add depth and complexity to the rub.
It's important to note that the amount of each ingredient used in the rub can vary based on personal preference. Some may prefer a sweeter rub, while others may prefer a spicier rub. It's also important to consider the cooking method and temperature, as some rubs may burn at higher temperatures. Ultimately, the key is to experiment and find a rub that complements the flavor of the pork and satisfies your taste buds.
What is the best way to apply a rub to a pork butt?
When it comes to applying a rub to a pork butt, there are a few best practices to keep in mind for optimal flavor and tenderness. First, make sure the pork butt is completely thawed and patted dry before applying the rub. This will ensure that the rub adheres properly and evenly to the meat.
Next, generously apply the rub to all sides of the pork butt, making sure to massage it into any crevices or folds in the meat. Use your hands to spread the rub evenly and make sure that there are no clumps or dry spots.
For best results, allow the pork butt to sit with the rub on it for at least an hour before cooking. This will allow the flavors to penetrate the meat and create a delicious crust on the outside.
Finally, when cooking the pork butt, be sure to follow a recipe or cooking method that is appropriate for the size and cut of meat. Slow cooking methods like smoking or braising are often best for pork butt, as they allow the meat to cook slowly and become tender and flavorful over time.
What kind of spices and herbs are best for a pork butt rub?
When it comes to a pork butt rub, there are several spices and herbs that can be used to impart a delicious flavor to the meat. Some of the best spices and herbs for a pork butt rub include paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, black pepper, and salt.
Paprika is an essential ingredient as it gives the meat a vibrant color and adds a smoky flavor. Brown sugar adds sweetness to the rub and helps to caramelize the meat during cooking. Garlic powder and onion powder provide a savory flavor, while cumin and chili powder add a touch of heat and complexity.
Black pepper is a classic spice that adds a peppery bite to the rub, while salt helps to bring out the natural flavors of the meat.
It's important to note that the amounts of each ingredient used in the pork butt rub can vary depending on personal preference. However, a good rule of thumb is to use equal parts of paprika, brown sugar, and salt, and then adjust the other ingredients to taste. Overall, a well-balanced pork butt rub can take your barbecue to the next level and impress your guests with its delicious flavor.
