Best Rolling Pin For Pie Crust (2024 Update)
If you're looking for the perfect pastry for your pies, then you probably know that a good rolling pin can make all the difference. With so many different options on the market, it can be hard to determine which one is the best rolling pin for pie crust. There are several factors to consider when selecting the right tool for the job.
First, it's important to consider the material of the rolling pin. Wood, plastic, and marble are all common materials used in manufacturing. Each has its own advantages and disadvantages, such as weight, durability, and ease of cleaning. Next, consider the size and shape of the rolling pin – a longer pin may be better for larger crusts while a shorter pin may be easier to handle.
Other important factors to consider are comfort and ease of use. The rolling pin should feel comfortable in your hands and be easy to maneuver. It should also be sturdy enough to provide consistent pressure, which is necessary for a smooth and even crust.
When choosing the best rolling pin for pie crust, ask yourself: What's my skill level in baking? Do I have a preference on size, shape, and material? How often will I use it? Answering these questions will help you make an informed decision and ultimately choose the perfect rolling pin for your pie needs.
10 Best Rolling Pin For Pie Crust
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The product is ideal for decorating and embossing dough, pastry, pizza, pie, cookie, bread, and other crafts.
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This product is ideal for adding decorative patterns to baked goods such as cookies, pies, and pastries.
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This product is ideal for creating intricate patterns on baked goods and dough with an embossed or engraved design.
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This product is ideal for baking and adding decorative patterns to pie crusts, cookies, and other pastries.
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5
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Ideal for rolling out pastry and dough, thanks to its oversized 100% cotton cloth and accompanying 15" rolling pin cover.
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6
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This product is ideal for rolling out dough for various baked goods such as bread, pastry, pizza, fondant, and pie crust.
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Ideal for rolling out cold pastry dough, fondant, pie crust, cookies, pastries, pasta, pizza dough, and biscuits.
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This product is ideal for rolling out various types of baking dough and fondant, for professional or home use.
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This product is ideal for rolling thin pie and pastry crusts, and is a professional grade pastry rolling pin.
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10
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The product is ideal for rolling out dough for pastries, pizza crust, and other baked goods in a non-stick and easy-to-handle manner.
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1. Eorta Lattice Roller Cutter For Baking Delights.
The Lattice Roller Package includes two pieces of rollers; one large and one small. The large roller measures 4.5*12*20 cm/1.77*4.72*7.87 inches while the small roller measures 4.5*6.8*19 cm/1.77*2.67*7.48 inches. These rollers are perfect for creating a beautiful lattice design on foods such as pizza, pies, cookies, biscuits, chocolate, bread, and more.
Crafted from food-grade plastic material, these rollers are non-toxic, safe, and durable. Users can press the cutter over the rolled-out dough to effortlessly create a beautiful lattice design for decoration. The rollers are easy to use, making them a great option for both beginners and experienced bakers.
When it comes to cleaning, it is recommended that users hand wash the rollers in warm soapy water and towel dry thoroughly before storing. This ensures that the rollers stay in excellent condition and are ready to use when needed.
2. Engrave Pattern Rolling Pin For Perfect Baking.
Introducing the versatile and well-crafted Embossed Wooden Rolling Pins, the perfect tool for any baker's collection. With its improved 2mm deep pattern, you no longer need to push hard on the rollers to decorate your dough, making it easier to transform normal dough and pastry into beautiful works of art without stretching, tearing or overworking it.
Crafted in a solid piece of hard European Red Oak, the pattern is deep enough to make a high-quality imprint on pastry, fondant, or clay. The wide flat roller allows you to quickly achieve equal thickness and beautiful patterns in your rolling, while the smooth finish resists sticking, making it easy to use and providing a flawless finish to your dough.
Perfect for new and recreational bakers, this rolling pin can be used for most rolling tasks, including pastry dough, pizza dough, cookie dough, and more. It can even be used with play-dough and salt dough for children's games, as it is absolutely safe for use with any kind of food.
Cleaning this wooden roller is a breeze, as it takes mere moments to clean with warm, soapy water, and can be left to air dry. It dries quickly and will not occupy much space in your kitchen.
This rolling pin also makes for a great gift option, as it is versatile and adds a touch of elegance to any kitchen. With its impressive design, ease of use, and simple upkeep, the Embossed Wooden Rolling Pins are sure to impress any baker and elevate their baking experience.
3. Regency Dough Prep Kit: Roll With Ease
This pastry cloth and rolling pin cover set is a must-have for anyone who loves to bake. Made of 100% cotton, this set is both durable and reliable. The extra-large, heavy-weight pastry cloth measures 20”x 24”, providing ample space for all your baking needs. The edges are sewn to prevent fraying, ensuring that this set will last for years to come.
One of the best features of this set is that flour goes into the cloth, not into the dough. This means that your dough will not become too dry or too sticky, resulting in perfectly baked goods every time. Additionally, the rolling pin cover eliminates the need to wash your pin, which can cause warping over time. Simply slip the cover over your rolling pin and you're ready to go.
Whether you're a seasoned baker or just starting out, this pastry cloth and rolling pin cover set is an essential tool for your kitchen. With its high-quality construction and convenient features, you'll wonder how you ever baked without it. So why wait? Order yours today and start baking like a pro!
4. Beech Wood Baking Roller: Classic Perfection
The Better Wood Rolling Pin is a must-have for any kitchen. Made from hand-finished solid beech wood and featuring a stainless-steel rolling rod, this rolling pin is superior to those made from rubber or bamboo. Beechwood has high hardness and density, ensuring a uniform texture that is fine, durable, and stable.
Crafted with fine craftsmanship, each wooden rolling pin has been carefully polished to ensure a smooth surface without any burrs or sticky residue. Our product is also lacquer-free and wax-free, ensuring a safe and healthy cooking experience.
Measuring 18" from handle to handle, the Better Wood Rolling Pin has a 10" long barrel and a 2.4" diameter, making it the perfect size for rolling out fondant, pie crusts, cookies, bread, pizza, noodles, dumplings, and more. It is ideal for all types of dough and is an essential tool for any kitchen.
This American wooden rolling pin is a classic essential tool that is great for rolling out pizza dough, pie crusts, tarts, and cookies. It is durable, easy to use, and easy to clean.
Better Wood offers a guarantee for their product, so if you experience any issues with your rolling pin, don't hesitate to get in touch for a refund or replacement. To care for your rolling pin, hand-wash it and dry it thoroughly. Occasionally rub it with food-safe, seed-based oil to protect and condition the wood.
5. Marble Rolling Pin Set: Keep Dough Cool!
The Gray Marble Rolling Pin with Cast Aluminum Handles is the perfect tool for any pastry chef or baking enthusiast. Crafted with precision from high-quality gray marble, this rolling pin boasts a polished finish that adds a sophisticated touch to any kitchen. The cast aluminum handles are ergonomically designed for a comfortable grip, making it easier to roll out pastry dough with ease.
This rolling pin is specially designed to keep pastry dough cold, making it an ideal tool for creating flaky and delicious pastries. The heavy, efficient design ensures reliable performance, allowing you to roll out dough with ease and precision. Measuring at 10 inches, and 17-1/2 inches in overall length, this rolling pin is the perfect size for most pastry needs.
Hand washing is recommended to keep this rolling pin in excellent condition. With proper care and maintenance, this rolling pin will last for years to come, making it a reliable and indispensable tool in any kitchen.
6. Ultra Cuisine Stainless Steel French Rolling Pin
The Ultra Cuisine rolling pin is a professional-grade baking tool that is perfect for both novice and experienced bakers. Made from 100% stainless steel, this rolling pin is designed to be rust-resistant, non-stick, and dishwasher-safe, making it incredibly easy to clean. Unlike wooden rolling pins, Ultra Cuisine's rolling pin won't splinter, stick to dough, or absorb odors, ensuring that your kitchen and pastries remain clean, fresh, and safe.
Measuring 15.75 x 1.5 inches, this French rolling pin has a tapered design that makes it easy to handle and maneuver, providing you with the comfort and control you need while baking. Unlike rollers with handles, Ultra Cuisine's metal rolling pin lets you know the amount of pressure to use and sense the thickness of the dough, providing you with perfectly rolled dough every time. The surface of the cookie rolling pin is completely smooth, ensuring that your dough is rolled evenly and consistently.
In addition to being a great French rolling pin, the Ultra Cuisine rolling pin is multifunctional and can be used to measure precisely with its etched measurements. This makes it perfect for pizza dumplings, roti, tortillas, pastries, pasta, cookies, fondant, and even polymer clay or play-doh.
The Ultra Cuisine rolling pin is also a freezable baking roller, which means it can keep your dough cool for even pastries. You can chill the baking rolling pin in a freezer or fridge to keep your dough perfectly even and consistent. Since stainless steel has the cooling properties of marble stone without the heaviness, dough, fondant, and other cookie dough need to be rolled out while they are cold.
The Ultra Cuisine rolling pin is proudly designed in Colorado, USA, and comes with a free recipe ebook with purchase. With over 100 delicious recipes to choose from, this kid-friendly non-stick rolling pin is a perfect tool for a lifetime of happy baking. Whether you're a professional baker or just starting, the Ultra Cuisine rolling pin is a must-have for your kitchen.
7. Maple French Rolling Pin – Perfect Pastry Tool
The Fletchers' Mill Rolling Pins are the epitome of superior quality and craftsmanship. These rolling pins are designed to make your life easy and hassle-free by being effortless to roll. They are made from solid rock maple that guarantees a lifetime of use without any wear and tear.
Fletchers' Mills' 20-inch French Rolling Pin is perfect for both home bakers and professional chefs. The size is ideal for all your baking needs, whether you are rolling out dough for a pie crust or flattening cookie dough. The design and quality of this rolling pin ensure that it will become an indispensable tool in your kitchen.
When it comes to cleaning, Fletchers' Mill Rolling Pins require minimal effort. Simply wipe them with a damp cloth and do not wash them in the dishwasher or submerge them in water. This will ensure that your rolling pin remains in perfect condition for years to come.
Measuring 20 inches long, this Rolling Pin is the perfect size for all your baking needs. The length ensures that you can roll out dough to the desired thickness without any hassle or difficulties.
All Fletchers Mill wood products are handcrafted in Maine, USA, from the finest New England hardwoods. This ensures that every product is of the highest quality and meets the highest standards of craftsmanship. When you buy a Fletchers' Mill Rolling Pin, you can rest assured that you are buying a product that is made with care and attention to detail.
8. Whaline Non-Stick Maple Rolling Pins – 2 Pack
Introducing a versatile kitchen tool, this set of pastry rollers is a must-have for every household. With two rollers, each designed for specific purposes, it enables both adults and children to enjoy a seamless baking experience.
Crafted with precision, the H roller is perfect for making pizza, cakes, bread, and more. Whereas, the T roller is designed for children, allowing them to explore and learn the art of cooking.
These wooden rollers are easy to use and maintain the perfect balance for a smooth rolling experience. They are also sturdy and durable, ensuring a long-lasting performance.
The wide application of these rollers makes them a valuable addition to your kitchen. From preparing pizza dough, pie crusts, egg tarts, cookies, noodles, and more, these rollers are versatile and efficient.
The rollers are made of high-quality stainless steel and natural beech, ensuring that they are free from oil paint, wax, pollution, or any unpleasant odor. With a natural color and smooth finish, these rollers are sure to impress.
The H roller measures 4.5 x 2.8 (short) / 7.1 (long)x 1.1 inch, and the T roller measures 4.7 x 5.1 x 1.4 inch, making them suitable for various cooking needs. Whether you are cooking for the whole family or making a small batch, these rollers can cater to all your requirements.
Best Rolling Pin For Pie Crust FAQs
Are there any specific brands of rolling pins that are recommended for pie crust?
When it comes to making the perfect pie crust, having the right tools is key. While there are many brands of rolling pins available in the market, not all are created equal. Some rolling pins are better suited for pie crusts than others.
The most recommended type of rolling pin for pie crusts is the French rolling pin. This type of rolling pin is made of one solid piece of wood and is thinner in the middle and thicker on the ends. This design allows for more control and even pressure when rolling out the dough, which is essential for achieving the desired thickness and shape of the crust.
In terms of brands, there are several reputable companies that produce high-quality French rolling pins, such as J.K. Adams, Fox Run, and Winco. However, it's important to note that the brand is not as important as the material and design of the rolling pin. Look for a French rolling pin made of solid hardwood, such as maple or cherry, and with a smooth, non-porous surface that won't stick to the dough.
Can a rolling pin with a non-stick surface be used for rolling out pie crust?
Yes, a rolling pin with a non-stick surface can be used for rolling out pie crust. In fact, some bakers prefer using non-stick rolling pins for this purpose because it allows the dough to be rolled out smoothly without sticking to the rolling pin. However, it's important to note that even with a non-stick surface, it's still important to use flour to prevent the dough from sticking to the work surface. Additionally, it's important to use a gentle touch when rolling out the dough to avoid overworking it, which can result in a tough crust. Overall, a non-stick rolling pin can be a useful tool for rolling out pie crust, but it's still important to follow proper techniques and use flour as needed to ensure a successful outcome.
Does the shape of a rolling pin affect the quality of pie crust?
Yes, the shape of a rolling pin can affect the quality of a pie crust. The most common shapes of rolling pins are straight and tapered. A straight rolling pin applies pressure evenly across the dough, whereas a tapered rolling pin applies more pressure at the ends.
Using a straight rolling pin can result in a more even thickness of the dough, which can lead to a more consistent texture in the pie crust. On the other hand, a tapered rolling pin can be useful for shaping the edges of the crust and creating a fluted edge.
Additionally, the weight and material of the rolling pin can also affect the quality of the pie crust. A heavier rolling pin can help flatten the dough more easily, while a lighter rolling pin may require more effort to achieve the desired thickness. Using a wooden rolling pin can add a slight texture to the dough, which can be desirable in certain types of crusts.
Overall, the shape of the rolling pin is just one of many factors that can contribute to the quality of a pie crust. Other factors include the ingredients, the temperature of the dough, and the technique used to roll out the dough.
How heavy should a rolling pin be for rolling out pie crust?
The weight of a rolling pin for rolling out pie crusts can vary depending on personal preference. However, the ideal weight for most bakers is between 10-16 ounces. A rolling pin that is too heavy can apply too much pressure on the dough, causing it to tear or stick to the surface. On the other hand, a rolling pin that is too light may require more effort to roll out the dough, resulting in uneven thickness. It is also important to consider the length and width of the rolling pin, as it can affect how easily and evenly the dough is rolled out. Ultimately, choosing a rolling pin that feels comfortable and balanced in your hand is essential for achieving the perfect pie crust.
How long should a rolling pin be for rolling out pie crust?
The ideal length for a rolling pin used in rolling out pie crust is between 15 to 20 inches. The length is crucial because it provides enough space for maneuvering the dough, making it easier to roll it out evenly. A shorter rolling pin may require more effort to roll out the dough, and it may be challenging to achieve the desired thickness. The material of the rolling pin is also essential as it affects the texture of the pie crust. Wooden rolling pins are preferred over plastic ones because they absorb moisture from the dough, making it less sticky. Additionally, the weight of the rolling pin is important, and a heavier rolling pin can help flatten the dough more easily. In summary, the ideal length for a rolling pin used for pie crust is between 15 to 20 inches, and a wooden one is preferred for its moisture-absorbing properties.
Should a rolling pin have handles or be a straight dowel for rolling pie crust?
The choice between a rolling pin with handles or a straight dowel for rolling pie crust ultimately comes down to personal preference. Both types of rolling pins have their advantages and disadvantages. A rolling pin with handles is generally easier to use for beginners and those with weaker grip strength, as the handles provide a comfortable grip and better leverage. They also typically have a larger diameter than straight dowels, which can make them better suited for rolling out larger pieces of dough.
On the other hand, a straight dowel can be more versatile and precise, as it allows for more control over the pressure and direction of the rolling. It also takes up less space in the kitchen and is easier to clean. However, it may be more difficult to use for those who are not accustomed to it and require more practice to master.
Ultimately, the choice between a rolling pin with handles or a straight dowel is a matter of personal preference and what works best for the individual. It is recommended to try both types and see which one feels more comfortable and effective for rolling pie crust.
What is the best way to clean and maintain a rolling pin used for pie crust?
Maintaining a rolling pin used for pie crust is essential to ensure its longevity and hygiene. The best way to clean and maintain a rolling pin is by following these simple steps. Firstly, remove any excess flour or dough from the rolling pin using a dry brush or a soft cloth. Next, wash the rolling pin with warm soapy water and a gentle scrubber to remove any remaining dough or flour. Avoid using harsh chemicals and abrasive sponges as they can damage the surface of the rolling pin. Once washed, rinse the rolling pin with warm water and dry it with a soft cloth.
To prevent the rolling pin from drying out, it is recommended to apply a thin layer of food-grade mineral oil or beeswax to the surface of the rolling pin. This will also help maintain its smoothness and prevent any cracks or splits from forming. It is important to note that wooden rolling pins should never be soaked in water or put in a dishwasher as this can cause them to warp or crack.
By regularly cleaning and maintaining your rolling pin, you can ensure that it remains in excellent condition and provides you with many years of use.
What material should a rolling pin be made of for making pie crust?
For making pie crust, a rolling pin should ideally be made of a non-porous material that doesn't absorb any moisture from the dough. This ensures that the dough doesn't stick to the rolling pin and can be rolled out smoothly. The most commonly used materials for rolling pins are wood, marble, and stainless steel. Wooden rolling pins are traditional and affordable, but they require more maintenance and can absorb moisture from the dough. Marble rolling pins are heavy and cool, which can help prevent dough from sticking, but they are also expensive. Stainless steel rolling pins are durable, easy to clean, and non-porous, making them a popular choice among professional bakers. Ultimately, the choice of material depends on personal preference and budget. However, for making a perfect pie crust, it's important to use a rolling pin with a smooth surface that doesn't leave any marks on the dough and allows it to be rolled out evenly.
What other features should be considered when choosing the best rolling pin for making pie crust?
When choosing the best rolling pin for making pie crust, there are a few other features to consider beyond the material and size. One important factor is the weight of the rolling pin. A heavier rolling pin can make it easier to roll out dough evenly and with less effort. However, if the rolling pin is too heavy, it may be difficult to handle and control.
Another key feature is the shape of the rolling pin. Some rolling pins have handles on either end, while others are straight. The handles can provide more leverage and control, but they may also get in the way when rolling out larger pieces of dough.
The texture of the rolling pin is also important to consider. A smooth surface is ideal for rolling out delicate pie crusts, while a textured surface can be useful for rolling out dough with more resistance, such as bread dough.
Finally, it's worth considering whether the rolling pin is dishwasher safe or easy to clean by hand, as well as any additional features, such as built-in measuring guides or storage options. By taking all of these factors into account, you can choose a rolling pin that is best suited to your needs and preferences as a baker.
What type of rolling pin is best for pie crust?
When it comes to making the perfect pie crust, the type of rolling pin you use can make all the difference. The best type of rolling pin for pie crust is a tapered rolling pin. This type of rolling pin has thinner edges and a thicker center, allowing you to apply more pressure in the center of the dough and less pressure towards the edges. This is important because pie crusts need to be rolled out evenly to maintain their shape and texture.
Tapered rolling pins also have the advantage of being more maneuverable, making it easier to roll out dough in a circular shape. In addition, tapered rolling pins are usually made of wood, which absorbs some of the moisture from the dough, preventing the crust from becoming too sticky.
Overall, a tapered rolling pin is the preferred choice for making the perfect pie crust. It allows for even rolling, better control, and a more consistent thickness throughout the dough.
