Best Rice For Sticky Rice (2024 Update)
If you're looking for the perfect rice that creates the stickiest, softest, and most indulgent meals, then you're searching for the best rice for sticky rice. Choosing the right rice can be difficult, however, as there are many types of rice available, each with unique characteristics.
Before making your selection, consider the factors that affect the stickiness of rice, such as its starch content and moisture level. It's crucial to choose rice that contains high levels of amylopectin, the starch responsible for giving sticky rice its desired texture. Also, ensure that the rice has the right moisture content, as this is necessary for sticky rice to maintain its moist consistency.
If you're unsure where to start, ask yourself some questions. For example, what is your preferred cooking method for rice, and what ingredients do you usually pair with sticky rice? Are you looking for a specific flavor or texture, and are there any dietary restrictions to consider? By answering these questions before making your purchase, you can narrow down your options and find the best rice for sticky rice.
In conclusion, finding the best rice for sticky rice requires careful consideration of factors such as starch content, moisture level, and the specific needs of your recipe. Take some time to research the different options and experiment with different brands until you find the perfect choice for your next dish. With the right rice, you'll be able to enjoy the most delicious sticky rice meals imaginable.
10 Best Rice For Sticky Rice
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Ideal for making sushi and onigiri due to its high-end grade, sticky texture, great taste, and origin from Hokkaido, Japan.
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Ideal for making sushi, rice balls, and other everyday Japanese dishes. It is also vegan-friendly and made in the USA.
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Ideal for making sweet and sticky gluten-free and vegan desserts.
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Ideal for sushi, salads, and desserts as a perfectly sticky, vegan-friendly, and easy to cook side dish.
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Ideal for making sushi, poke bowls and other Asian dishes that require short grain sticky rice.
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This product is ideal for individuals who want a gluten-free and convenient option for cooking rice.
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Ideal for making sushi and other Japanese dishes, as well as a pantry staple for gluten-free and organic eating.
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This product is ideal for those who want convenient, gluten-free cooked white rice in bulk for meal prep or quick meals.
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Ideal for making sushi and other Japanese dishes, gluten-free, non-GMO, vegan, and USDA certified organic.
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10
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The product is ideal for those who want premium quality microwavable and ready-to-eat cooked Japanese white rice.
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1. Hokkaido's Premium Yumepirika Rice – Perfect For Sushi!
Yumepirika is a premium rice brand cultivated in the paddy fields of Toyoashi in Hokkaido, Japan. It is the culmination of years of cultivar improvement efforts and is considered one of the best rice brands in Japan. Yumepirika is used in high-class restaurants in Japan and as part of first-class meals on ANA's international flights.
Hokkaido has become known for producing premium, A-rank rice, and Yumepirika represents the best of this region. It is a high-end variety that has received acclaim for its taste and texture. The rice has a sticky and chewy texture, characterized by the blend of sweetness and aroma of Koshihikari and Akitakomachi. With a large grain size and a beautiful cooked luster, every picture-perfect bowl will taste better than the last.
Yumepirika has been receiving a special A+ rating for nine consecutive years by Japan Grain Inspection Association. It is a testament to the quality of the rice, which is delicious even when cold. It is great for bento lunchboxes or onigiri rice balls, or it can be enjoyed on its own.
The production of Yumepirika is strictly controlled, ensuring that only rice that has passed unique quality standards is shipped to markets. This ensures that customers always receive the tastiest rice.
Yumepirika's milling date is May 2022, ensuring that customers receive freshly milled rice. With its great taste, texture, and quality, Yumepirika is the perfect choice for anyone looking for premium, authentic Hokkaido rice.
2. Pereg's Sticky White Sushi Rice 6-Pack
If you're looking for the perfect sushi rice that stays together in salads and soups, look no further than Pereg Sushi Rice. With a total of 96 Oz in 6 packages of 16 Oz each, you'll have plenty to experiment with in your cooking.
One of the standout features of Pereg's sushi rice is its ideal stickiness, tender texture, sweet flavor, and delicate aroma. You won't have to worry about adding any other ingredients to cook this naturally sticky rice to perfection. It can be cooked on the stovetop, in a rice cooker, instant pot, or however you prefer to cook rice.
Whether you're making sushi rolls or experimenting with other Asian-inspired dishes like rice bowls or teriyaki, this sticky rice is perfect for any recipe that requires short-grain rice.
Pereg's sushi rice is naturally harvested and grown, harvested, and cleaned with the utmost care. It is Certified Kosher, Vegan, Non-GMO, Gluten-free, Vegan, BPA free, and Cholesterol-free, making it a healthy choice for any dietary preferences.
The packaging of Pereg Natural's Sushi Rice is also a standout feature, as it can be resealed or reclosed. This feature offers great convenience as it prevents spillage and maintains product freshness.
When you choose Pereg Natural's Sushi Rice, you can trust that you're getting a premium quality product that will provide a great culinary experience. All Pereg Natural's products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers, or preservatives.
The ingredients in Pereg's sushi rice are simple: Sushi Rice White Sticky Short Grain. Each package contains 16 Oz, and there are 6 packages in total.
3. Riceselect Discoveries Sweet Sticky Dessert Rice, Gluten-Free, Non-Gmo, Vegan, 14.5-Ounce Jar, White
Introducing RiceSelect Discoveries Sweet Sticky Dessert Rice, the world-renowned rice variety that is sure to elevate your culinary experience. This rice, also known as glutinous rice, originated in Thailand and is now predominantly grown in East Asia and Northeastern India.
The indulgent Sweet Rice boasts a quick 20-minute cooking time and is low in fat, cholesterol-free, and without any additives or preservatives. It is also suitable for both vegans and vegetarians, making it an ideal addition to any recipe.
RiceSelect Discoveries Sweet Sticky Dessert Rice has been verified by the Non-GMO Project, certified gluten-free, and certified kosher by Star K, ensuring that you receive only the highest quality product.
This exceptional rice is perfect for all types of desserts, including rice puddings, porridge, rice cakes, or paired with sweetened coconut milk and topped with mango. It is a versatile ingredient that can be used in a variety of dishes and cuisines.
Packaged in a 14.5 oz 100% recyclable BPA-free jar, RiceSelect Discoveries Sweet Sticky Dessert Rice is not only delicious but also environmentally friendly. Choose the world's best rice and elevate your next culinary creation with RiceSelect Discoveries Sweet Sticky Dessert Rice.
4. Sticky Sushi Rice: Organic, Non-Gmo, Vegan 3lb.
Food to Live presents their Organic Short Grain White Rice, a USDA Certified Organic, non-GMO, Kosher, and raw rice that is perfect for various dishes. This rice is free from additives, trans-fat, and cholesterol, making it a healthy choice for any diet.
The short-grain variety of this rice cooks up sticky and holds together, which makes it an excellent choice for sushi rolls. Not only is it perfect for sushi, but it is also highly nutritious, providing a great source of energy due to its high carbohydrate content. Additionally, it contains protein, fiber, folate, calcium, thiamine, vitamin D, iron, potassium, copper, and riboflavin, making it a great addition to any meal.
Food to Live takes pride in producing their Organic Short Grain White Sushi Rice in the USA, ensuring quality and freshness in every bag. This rice is a versatile ingredient that can be used in a variety of dishes, including pudding, risotto, rice bowls, stir-fries, or as a side dish with chicken, veggies, stews, sauces, or beans. It is truly a pantry staple that can be used in many ways.
5. Sticky Sushi Poke Rice, Non-Gmo 32oz 4-Pack
Introducing RiceSelect Sushi Rice – a premium quality, short-grain rice that is perfect for creating delicious and traditional sushi rolls, poke bowls, and rice puddings. This rice is uniquely crafted with two varieties of sushi rice, making it a standout choice for home cooks and professional chefs alike.
Not only is this sushi rice incredibly versatile, but it is also healthy and nutritious. RiceSelect Sushi Rice is Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K, making it an excellent addition to any pantry, no matter what your dietary restrictions may be. It is ideal for vegans, vegetarians, and health-conscious individuals who are looking for a delicious and wholesome rice option.
What sets RiceSelect Sushi Rice apart from other sushi rice options on the market is its soft, sticky texture and sweet flavor. Additionally, this sushi rice is free from any preservatives or additives, and is low in fat, cholesterol, and sodium. This means that you can enjoy the delicious taste and texture of sushi rice without compromising your health or well-being.
Cooking RiceSelect Sushi Rice is easy and straightforward. Simply rinse one cup of rice in cool water until the water runs clear, drain well, and place the rice in a heavy saucepan. Add water and bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until all water is absorbed. Remove the pan from heat and let it stand for 10 minutes. In a small bowl, stir together rice wine vinegar, sugar, and salt until dissolved, then fold the dressing into the rice.
Each jar of RiceSelect Sushi Rice is packaged in 100% recyclable, BPA-Free 32-ounce jars, making it an eco-friendly and convenient option for your kitchen. So if you're looking for a high-quality and delicious sushi rice that is healthy, traditional, and easy to cook, look no further than RiceSelect Sushi Rice!
6. Bibigo's Gluten-Free Sticky Rice Bundle
Introducing the Bulk Sticky White Rice, a convenient and delicious option for those who love their rice. This package comes with 3 boxes of white rice, each containing 8 rice bowls, giving you a total of 24 rice bowls.
One of the best features of this rice is its microwaveable quality. With just 90 seconds in the microwave, you can enjoy restaurant-style cooked white rice without the hassle of cooking it on the stove.
For those who are health-conscious, this rice is a great choice. It is gluten-free and low in fat, making it a guilt-free addition to any meal.
In addition to being a tasty and healthy option, this rice is also versatile. It can be paired with a wide variety of dishes, making it a great addition to any meal.
With its convenience, health benefits, and delicious taste, the Bulk Sticky White Rice is a great choice for anyone looking for a quick and easy meal option. Try it today and taste the difference for yourself.
7. Organic Japanese Sushi Rice: Perfectly Sticky Pantry Staple
If you're looking for a versatile and delicious rice to add to your meals, look no further than California Sushi Rice. This classic Japanese-style short grain rice is perfect for sushi, as its name suggests, but it's also great for a variety of other dishes.
One of the best things about California Sushi Rice is its perfect stickiness, which makes it a great choice for rice salads, desserts, and more. Whether you're making a savory sushi burger or a sweet peaches and cream rice pudding pop, this rice is sure to deliver. With its versatility and delicious flavor, the possibilities are truly endless.
But California Sushi Rice isn't just delicious—it's also a healthy choice. This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100% whole grain, vegan, and Kosher. At Lundberg Family Farms, the makers of California Sushi Rice, they strive to make every bite of their grains as healthful as they are delicious.
But Lundberg Family Farms' commitment to health doesn't stop with their products. They also focus on cultivating a food system that doesn't drain our earth's resources, and that puts meals on your table of the highest quality. By using organic, non-GMO, and diverse grains, they're helping to create a better food system for all of us.
And finally, when you choose California Sushi Rice, you're supporting a family tradition that goes back over four generations. The Lundberg family has been producing high-quality organic rice products for years, and their mission is to honor their family farming legacy by nourishing, conserving, and innovating for a healthier world. So why not try California Sushi Rice and taste the tradition for yourself?
8. Gluten-Free Restaurant Rice – 24 Bowls, 3 Boxes
Introducing a bulk pack of Sticky White Rice, perfect for those who love to have a quick and easy meal at home. This pack includes 3 boxes of white rice, each containing 8 rice bowls, making a total of 24 rice bowls to serve your family and friends.
These rice bowls are microwaveable, which means you can have a delicious meal ready in just 90 seconds. The convenience of these rice bowls makes them an excellent choice for busy individuals who don't have time to cook elaborate meals. With these rice bowls, you can enjoy restaurant-style cooked white rice in the comfort of your own home.
These Sticky White Rice bowls are a healthy food choice as they are gluten-free and low in fat. You can indulge in these rice bowls without worrying about any adverse health effects. The rice is of high quality, and the texture is perfect, making it an ideal addition to any meal.
9. Sticky Sushi Rice By Lundberg, Organic & Gluten-Free
Lundberg Family Farms offers a classic Japanese-style short grain rice that is grown specifically for sushi, but it is also versatile enough to be utilized in many other dishes. The California Sushi Rice is thoughtfully crafted to ensure the perfect amount of stickiness, making it ideal for rice salads, sushi burgers, desserts, and more.
This rice is not only delicious, but it is also Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100% whole grain, vegan, and Kosher. Lundberg Family Farms is committed to providing the healthiest and most delicious grains possible, and they strive to make every bite of their products as healthful as they are flavorful.
The company also focuses on cultivating a healthy food system that doesn't drain our earth’s resources. They believe that there’s more to food than just flavor, and their commitment to organic, non-GMO, and diverse grains helps create a food system that puts high-quality meals on your table while also nurturing the planet.
For over four generations, the Lundberg family has produced high-quality organic rice products. Their mission is to honor their family farming legacy by nourishing, conserving, and innovating for a healthier world.
10. Sticky Sushi Rice: Microwavable & Ready-To-Eat!
Introducing the Easy to Prepare Microwavable White Rice. This product is a perfect solution for those who desire a quick, healthy, and effortless meal. It is ideal for busy professionals and students who value their time and health.
Our Sticky Rice Packets are a ready-to-eat dish that requires no cooking and no preservatives. They can be used as a main dish or as a side dish. Simply heat them up and enjoy the delicious taste of the Japanese rice.
The Japanese rice used in the product is organically cultivated on farms using traditional farming methods. This ensures that the rice is of high quality and has a great taste. Additionally, the rice can be ready to eat in no time.
The Cooked Rice is prepared from premium quality rice crops and heated under ideal conditions to ensure that every bite of your meal is savory and satisfying. The product is packaged in a way that retains the natural taste of the rice, making it a healthy choice for your meal.
The Instant Food Package weighs 7.4 ounces and comes in a pack of 12. It can be ready in just 90 seconds or less, making it ideal for a quick meal or dinner while traveling or working. The packaging is designed to keep the product fresh and safe from contamination.
Best Rice For Sticky Rice FAQs
Can you use brown rice for sticky rice?
Brown rice and sticky rice are two different types of rice with different characteristics. Sticky rice, also known as glutinous rice, has a higher starch content and shorter grains, which makes it sticky and chewy when cooked. On the other hand, brown rice has a nuttier flavor and firmer texture due to its bran and germ layers.
While brown rice can be used to make a similar dish as sticky rice, it won't have the same sticky and chewy texture as glutinous rice. Brown rice also takes longer to cook than sticky rice and requires more water. It's best to use sticky rice when a recipe specifically calls for it, such as in sushi or Thai mango sticky rice.
If you don't have sticky rice and want to use brown rice, it's recommended to soak it for a few hours before cooking to soften the grains and improve its texture. Alternatively, you can also try mixing sticky rice and brown rice together in a recipe to achieve a similar texture while adding more flavor and nutrition from the brown rice.
Can you use jasmine rice for sticky rice?
While jasmine rice and sticky rice may look similar, they are different varieties of rice with distinct characteristics. Jasmine rice is a long-grain rice that has a fragrant aroma and a slightly sticky texture when cooked. However, it is not the same as sticky rice, which is also known as glutinous rice or sweet rice.
Sticky rice is a short-grain rice that is highly glutinous and has a stickier texture than jasmine rice. It is commonly used in many Asian cuisines, particularly in dishes such as sushi, rice cakes, and sticky rice desserts.
Therefore, you cannot use jasmine rice as a substitute for sticky rice in recipes that call for glutinous rice. If you don't have access to sticky rice, you can try using a short-grain rice like Arborio rice, which has a higher starch content and can be used as a substitute in some recipes. However, keep in mind that the texture and taste of the final dish may differ from the original recipe.
Does the brand of rice affect the stickiness of sticky rice?
Yes, the brand of rice can affect the stickiness of sticky rice. Sticky rice, also known as glutinous rice, contains a higher level of amylopectin, a type of starch that contributes to its sticky texture. However, the amount of amylopectin can vary depending on the type and brand of rice used.
Some brands of sticky rice have a higher amylopectin content, making them stickier when cooked. Other factors that can affect the stickiness of sticky rice include the age of the rice, the amount of water used in cooking, and the cooking method.
To ensure the desired stickiness of your sticky rice, it is recommended to use a high-quality brand of glutinous rice that is specifically labeled as sticky rice. This will help to ensure consistent results and a desirable texture in your dishes.
How do you select the best rice for sticky rice?
Sticky rice, also known as glutinous rice, is a type of rice that has a sticky and chewy texture when cooked. To select the best rice for sticky rice, there are a few factors to consider:
1. Choose the right type of rice: Look for rice that is labeled as "glutinous" or "sweet" rice. This type of rice has a higher starch content and will result in a stickier texture.
2. Check the color: The best sticky rice should be pure white in color, indicating that it is fresh and has not been exposed to moisture.
3. Look for the right packaging: Rice that is packaged in a vacuum-sealed bag or has an airtight seal will ensure that the rice stays fresh and maintains its sticky texture.
4. Consider the brand: Do some research on the brand of rice you are considering to ensure that it is known for producing high-quality sticky rice.
By following these guidelines, you should be able to select the best rice for sticky rice that will result in a delicious and satisfying meal.
How does the origin of the rice affect its stickiness for making sticky rice?
The origin of rice can play a significant role in its stickiness when used for making sticky rice. Sticky rice, also known as glutinous rice, is a type of rice that is commonly used in various Asian cuisines. The stickiness of the rice comes from its high amylopectin content, which is a type of starch that gives the rice its unique texture.
Different varieties of glutinous rice have varying levels of amylopectin, which can affect their stickiness. For example, Thai glutinous rice tends to be stickier than Japanese glutinous rice due to its higher amylopectin content. However, the stickiness of the rice can also be affected by factors such as the age of the rice and the way it is cooked.
In general, it is recommended to use glutinous rice that is specifically labeled as such for making sticky rice. This will ensure that the rice has the right level of amylopectin and will result in the desired sticky texture. Additionally, soaking the rice before cooking and using the proper cooking technique can also help to achieve the desired stickiness.
Is sushi rice the best option for sticky rice?
Sushi rice is actually a type of sticky rice, but not all sticky rice is sushi rice. While sushi rice is a popular choice for making sushi rolls, it may not always be the best option for other dishes that require sticky rice.
There are many different types of sticky rice available, each with its own unique flavor and texture. Some examples include glutinous rice, jasmine rice, and sticky rice from Thailand. The best option for sticky rice will depend on the type of dish you are making and your personal preference.
If you are making sushi rolls or other Japanese dishes, sushi rice is likely the best choice as it has a slightly sweet flavor and sticky texture that holds the rolls together. However, if you are making a Thai curry or a stir fry, you may prefer to use a sticky rice from Thailand as it has a slightly nutty flavor that pairs well with these dishes.
Overall, it's important to experiment with different types of sticky rice to find the best option for your specific dish.
What are some tips for making sticky rice with the best flavor and texture?
Sticky rice is a staple in many Asian cuisines, and making it perfectly can be a bit tricky. Here are some tips to help you achieve the best flavor and texture:
1. Rinse the rice: Before cooking, rinse the rice thoroughly to remove excess starch. This will help prevent it from becoming too mushy.
2. Soak the rice: Soaking the rice for at least 30 minutes before cooking can help it cook more evenly and result in a better texture.
3. Use the right amount of water: The ratio of water to rice is crucial when making sticky rice. Generally, you will need about 1 1/2 to 2 cups of water for every cup of rice.
4. Use a rice cooker: A rice cooker is the best tool for making sticky rice. Simply add the rice and water to the cooker, and let it do the work for you.
5. Don't stir the rice: Unlike traditional rice, sticky rice should not be stirred during cooking. This can cause it to become too mushy.
6. Let it rest: After cooking, let the rice rest for at least 10 minutes before serving. This will allow it to absorb any remaining moisture and become even stickier.
By following these tips, you can make delicious and perfectly sticky rice every time.
What is the best way to cook sticky rice to achieve the perfect texture?
Sticky rice is a staple in many Asian dishes and is known for its unique texture and flavor. To achieve the perfect texture, there are a few key steps to follow when cooking sticky rice.
First, it is important to rinse the rice thoroughly before cooking to remove any excess starch. Soak the rice in water for at least 30 minutes to an hour before cooking. This step will help the rice cook evenly and prevent it from becoming too sticky.
When cooking the rice, use a ratio of 1:1.5 or 1:1.75 rice to water. Bring the water to a boil, then add the rice and reduce the heat to low. Cover the pot and allow the rice to simmer for about 18-20 minutes. Do not stir the rice during this time as it can break up the grains and make the rice too sticky.
Once the rice is cooked, remove it from the heat and let it sit covered for about 10 minutes to allow the steam to finish cooking the rice. Fluff the rice with a fork or spatula before serving.
By following these steps, you can achieve perfectly cooked sticky rice with a tender texture and slightly chewy consistency.
What is the difference between glutinous rice and regular rice for sticky rice?
Glutinous rice and regular rice are two different types of rice that are used for different purposes. Glutinous rice, also known as sticky rice, is a type of rice that is high in amylopectin, a type of starch that makes it sticky and chewy when cooked. It is commonly used in Asian cuisine, particularly in dishes such as sushi, mochi, and sticky rice cakes.
On the other hand, regular rice is a type of rice that is low in amylopectin and does not stick together when cooked. It is commonly used in dishes such as fried rice, pilaf, and biryani.
The main difference between glutinous rice and regular rice is their starch content. Glutinous rice has a higher starch content, which makes it sticky and chewy when cooked, while regular rice has a lower starch content, which makes it fluffy and separate when cooked.
In summary, glutinous rice is used for dishes that require a sticky and chewy texture, while regular rice is used for dishes that require a fluffy and separate texture.
What type of rice is best for making sticky rice?
The best type of rice for making sticky rice is glutinous rice, also known as sweet rice or sticky rice. This type of rice is different from regular long-grain rice because it has a higher starch content, which gives it a sticky and chewy texture when cooked. Glutinous rice is commonly used in Asian cuisines, particularly in dishes like sushi, rice cakes, and sticky rice desserts.
When purchasing glutinous rice, look for short-grain varieties that are labeled as glutinous or sweet rice. Rinse the rice several times until the water runs clear, and then soak it in water for at least 30 minutes before cooking. To cook sticky rice, use a rice cooker or a pot with a tight-fitting lid, and follow the instructions for the correct ratio of water to rice. Once the rice is cooked, let it sit for a few minutes before fluffing it with a fork. Enjoy your sticky rice with your favorite toppings or as a side dish.
