Best Ribs On Pellet Grill (2024 Update)
If you're looking for a tasty and juicy meal that will make your mouth water, then you should try cooking ribs on a pellet grill. Not only can you achieve tender, fall-off-the-bone ribs, but the smoky flavor from the grill will take them to a whole new level. However, before you buy a pellet grill, there are some things to consider.
Firstly, think about the size of the grill. Do you need something smaller for your backyard or do you need a larger grill to feed a crowd? Secondly, think about the temperature range. A grill with a broader temperature range gives you more flexibility in cooking different types of meat. Finally, consider the ease of cleaning. Does the grill have a removable tray that makes it easy to dispose of ashes?
Do you find yourself spending weekends grilling? Are you a fan of smoky flavors in your food? Do you love tender, fall-off-the-bone ribs? Then you're in for a treat! Read on to learn more about how to achieve the best ribs on a pellet grill that you can enjoy right in your own backyard. Is there anything better than that?
10 Best Ribs On Pellet Grill
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1
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This product is ideal for outdoor cooking and smoking foods, with its versatile features such as WIFI connectivity and sidekick attachment.
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2
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The product is ideal for adding extra cooking space to grills or smokers.
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3
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Ideal for outdoor cooking and grilling with precision temperature control using wood pellets. Made in the USA.
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4
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Roasting, grilling, and smoking up to 4 ribs on a gas smoker or charcoal grill.
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5
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Ideal for outdoor cooking on-the-go with precise temperature control, foldable design, and remote monitoring via Wi-Fi connectivity.
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6
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The product is ideal for baking, roasting, and grilling in smokers and pellet grills, and it comes with a stainless steel rack.
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7
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The product is ideal for smoking meat and other food items at a controlled temperature and with minimal effort.
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8
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Ideal for grilling and smoking ribs with a durable stainless steel rack and silicone oil brush handle.
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9
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Ideal for grilling ribs and roasts in a convenient, space-saving manner on your grill.
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10
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It is ideal for smoking and grilling up to three full racks of ribs on an 18" or larger gas smoker or charcoal grill.
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1. Woodwind Wifi Pellet Grill With Sidekick
Introducing the all-new WiFi and Bluetooth PID controller for hassle-free cooking experience. This smart controller comes with 4 meat probe ports and 4 meat probes that allow you to monitor the temperature of your food accurately. The Sidekick feature is compatible with our 14 in. accessories, making it easier to cook your favorite meals.
With a temperature range of 160 F to 500 F, this grill is perfect for slow smoking or grilling, and it boasts an impressive 25,000 BTU. The Smoke Control feature lets you dial in your smoke level, with settings ranging from 1 to 10. This feature is perfect for achieving the perfect smoky flavor for your meat.
The Slide and Grill technology is a game changer in the world of grilling. It allows for direct flame cooking, with temperatures reaching up to 650 F. This technology is perfect for searing your meat, or cooking vegetables and fruits to perfection.
The patented Ash Kickin' Cleanout system is another feature that sets this grill apart from others. It allows you to conveniently dump the ash after every cook, making clean up a breeze. You no longer have to worry about the hassle of cleaning up the ash from your grill.
2. Oklahoma Joe's 1864888w06 Flex Rack, 2-Pack, Silver
Looking to maximize the cooking space of your Oklahoma Joe's Rider Pellet Grill? Look no further than the Flex Rib Rack accessory! This set includes 2 racks, each capable of holding up to 4 racks of ribs, allowing you to cook up to 8 racks at once.
Crafted from durable nickel-plated steel, these racks provide excellent corrosion resistance, ensuring long-lasting use. Each rack measures a generous 9 inches wide, providing ample space for even the largest cuts of meat.
Installation is a breeze, as these racks fit seamlessly into the double-slotted brackets of your Oklahoma Joe's Rider Pellet Grill. The brackets offer both 2-position and 7-position height adjustment, allowing you to customize the interior cooking chamber to fit your needs.
Whether you're a seasoned pitmaster or a beginner griller, the Flex Rib Rack accessory is a must-have for any Oklahoma Joe's Rider Pellet Grill owner. Expand your cooking capabilities and impress your friends and family with perfectly smoked ribs every time.
3. Pellet Pro® Patriot 18" Pellet Grill Hopper Assembly- Made In The U.s.a- Pid Controller
This durable and heavy-duty pellet smoker is constructed with 15-gauge steel and boasts stronger welds for long-lasting use. With a 35lb capacity hopper and a re-designed stainless steel burnpot, this smoker is built to handle large quantities of food without compromising on flavor. The smoker features the Pellet Pro PID Controller, which expertly maintains the temperature within a 5-10 degree range for consistent results every time.
This versatile pellet smoker is perfect for those who want to create their own custom pellet smoker. The strong construction and reliable temperature control ensure that your food will be cooked to perfection, while the large capacity hopper and redesigned burnpot allow for extended cooking times without the need for constant refilling. Whether you are smoking meats, vegetables, or even cheese, this pellet smoker will provide you with the perfect amount of heat and smoke to create delicious and flavorful dishes.
4. Stainless Rib Rack For Perfect Grilling Results.
Introducing the perfect grilling accessory for any rib lover – The Rib Rack. Made with high-quality food-grade stainless steel and a unique design, this roasting rack promises even cooking and incredible flavor.
With the ability to hold up to 4 ribs, this rib rack optimizes the space in your grill by allowing you to cook other foods simultaneously, maximizing the amount of food you can cook and the number of people you can feed.
Constructed from food-grade stainless steel, this rib rack is known for quick heat absorption, even heat distribution, and contains zero harmful components, ensuring your ribs turn out tender and delicious every time.
This versatile rib holder fits perfectly in all grills including Charbroil, Weber, Kenmore, Forge, Brinkmann, and similar sized grills. Additionally, it fits inside home ovens and smokers, making it the perfect accessory for any use and occasion.
Measuring 11.7” L x 9.7” W x 3.5” H, this standard-sized rib rack is made from extremely durable steel construction, making it the ideal grilling rack for slow cooking, barbecuing, outdoor grilling, camping, picnics, and any other outdoor/indoor roasting activities.
5. Green Mountain Portable Wi-Fi Control Grill
Introducing a remarkable grill that will elevate your outdoor cooking experience to the next level! This grill is equipped with Sense-Mate, a cutting-edge thermal sensor that keeps a close eye on the grill temperature at all times. This ensures that your food is cooked to perfection every time, without any guesswork or overcooking.
The grill also comes with a handy meat probe, which allows you to keep a close eye on the internal temperature of your meat. This is especially helpful for cooking large cuts of meat, as it ensures that they are cooked all the way through without being underdone or overcooked.
In addition, the grill features a peaked lid that is perfect for rib racks, as well as a convenient tray for holding tools and accessories. You'll have everything you need right at your fingertips, making outdoor cooking a breeze.
Despite its impressive features, this grill is surprisingly lightweight, weighing in at just 68 lbs. It folds up easily and can fit in almost any trunk, making it the ultimate tailgating grill. You'll be the envy of your friends and family as you whip up delicious meals on the go.
Finally, the grill offers three power options: 110V, 12V, and adapters. This means that you can use it in a variety of settings, whether you're at home, tailgating, or camping. You'll never have to worry about running out of power or not being able to use your grill when you need it.
6. Fire-Ready Baking Set For Grills & Ovens
Introducing the Onlyfire Roasting Pan – a versatile and practical accessory designed specifically for wood pellet grills. This pan is perfect for roasting meats, vegetables, and beef, allowing you to achieve that irresistible smoky flavor with ease.
The Onlyfire Roasting Pan is a multifunctional accessory that comes with a cooling rack on top, featuring a crosswire design and four raised feet that ensure stability and uniform cooling. Moreover, it can be used alone to grill larger steaks, ribs, or chicken breasts. And if you're cooking foods on the rack, the pan can also double as an oil drip tray, making it more convenient for you.
One of the greatest advantages of the Onlyfire Roasting Pan is its safe rack, which lifts up the food from the oil and juice. This allows hot air to circulate on all sides of the pan, ensuring that your food cooks evenly and faster without the need for repeat cooking.
The Onlyfire Roasting Pan is also incredibly user-friendly and easy to clean. Its four corners are designed with arcs, so you don't have to worry about scratching your hands. The pan is thick enough to make oil and residues fall off easily, which prevents soiling of the grill and makes cleaning a breeze.
7. Masterbuilt Mb20071117 Digital Electric Smoker, 30", Black
This Electric Smoker is the perfect addition to any outdoor cooking setup. With its digital panel controls, you can easily turn the unit on and off, adjust the cooking temperature, and set the cooking time to ensure that your food is cooked to perfection. The smoker's dimensions are 20.47 inches wide, 19.88 inches long, and 33.26 inches high, providing ample space for your cooking needs. The maximum temperature setting for this smoker is 275ᵒ F, allowing you to cook a variety of different meats and dishes.
Inside, the smoker has a spacious capacity that can accommodate up to 2 turkeys, 4 pork butts, 4 racks of ribs, or 6 chickens, making it ideal for hosting large gatherings and events. The patented side wood chip loading system is a unique feature that allows you to add wood chips to the smoker without having to open the door, ensuring that the temperature stays consistent throughout the cooking process.
The smoker also comes equipped with a thermostat-temperature control feature that helps to maintain an even and consistent smoking temperature, ensuring that your food is cooked evenly and thoroughly. The fully-insulated body of the smoker retains heat exceptionally well, making it energy-efficient and reducing the amount of time it takes to cook your food.
8. Stainless Steel Rib Rack & Brush Set
The rib roasting rack is an ideal accessory for any grilling enthusiast. Crafted from high-quality polished food grade #304 stainless steel, this rack is built to last. The superior strength and durability of the material ensures that it can hold up to 5 ribs without any problem. Plus, it will not rust or corrode, making it a reliable addition to your grilling equipment for years to come.
The upright grilling design of the rib roasting rack allows for all-around airflow and quick heat absorption. This ensures that your ribs are cooked evenly on all sides, producing an authentic smokehouse flavor that is sure to impress. With this rack, you can achieve the perfect balance of crispy on the outside and juicy on the inside, every time.
The reasonable size of the rack is designed to keep ribs upright and separate, maximizing your grilling space and allowing you to cook other foods on the grill. With the ability to hold up to 5 large ribs, you can feed a crowd without sacrificing space. The wide base of the rack ensures that it won't tip over, so you can focus on grilling without any worries.
The rib roasting rack is designed to fit on gas and charcoal barbecue grills from popular brands like Charbroil, Big Green Egg, Weber, Smokey Mountain, Cooker, Traeger grill, Kenmore, Forge, Brinkmann, and similar sized grills. It is also suitable for use in kitchen ovens and smokers, whether gas or electric. This makes it perfect for slow cooking, barbecuing, outdoor grilling, camping, picnics, and other outdoor activities.
Cleaning the rack is a breeze, as it is dishwasher safe. However, you can also hand wash it if you prefer. The vertical rib holder is heat-resistant up to 572°F (300°C). There are 2 handles on each side for easy moving, but it is important to always use heat protective gloves or mitts when grilling or moving hot foods from a grill. With the rib roasting rack, you can elevate your grilling game and impress your guests with perfectly cooked, delicious ribs.
9. Char-Broil 1944364r04 Grill Plus Rib & Roast Rack, 4.5×13.75×4.39, Silver
Introducing the perfect addition to any grill or oven setup – the 100% stainless steel reversible rib and roast rack! This innovative design allows for versatile use, offering two sides for different cooking needs. One side can hold up to 6 cuts of ribs, while the other can accommodate whole poultry or large cuts of meat for roasting.
This rack can be used directly on the grill, providing a sturdy surface for your meats and allowing for even cooking. Alternatively, it can be paired with the grill+ roasting dish to catch drippings or add smoke to your ribs and roasts. The possibilities are endless!
But that's not all – this rack also comes with the added bonus of being able to make side dishes underneath the rib and roast rack that are marinated from above. Talk about a time saver!
Measuring at 13.8 inches in length, 8.3 inches in width, and 4.5 inches in height, this rack is the perfect size for any grill or oven. And with its durable stainless steel construction, you can be confident that it will withstand even the highest temperatures and last for years to come.
Invest in the reversible rib and roast rack for your next barbecue or family dinner and take your cooking to the next level!
10. Rib Ringleader: 3 Racks In Style
Introducing the ultimate solution to perfect your grilling and smoking game – the premium rib rack by [Brand Name]. Made from high-quality stainless steel material, this rib rack is designed to last for years without any worries of rust or corrosion.
With its oversized design, this rib rack can hold up to 3 full racks of baby back ribs, spare ribs, or others while preventing them from flopping over onto each other. Measuring at 15.75 inches in length, 9.57 inches in width, and 3.46 inches in height, this rib rack is perfect for grilling for a crowd.
The rib rack for smoking and grilling is also designed to save grill space. Its unique design keeps the ribs upright and separate, maximizing the use of the space inside the smoker. Additionally, this allows for airflow around the ribs ensuring an even cook all around.
This excellent fit rib rack fits perfectly for 18" or larger charcoal smokers and Kamado ceramic grills such as Big Green Eggs, Weber Smokey Mountain Cooker, pit boss pellet smoker, Traeger grill, and more. It is the perfect BBQ accessory for smokers.
At [Brand Name], we stand behind the quality of our products and offer a 100% money-back guarantee if you aren't satisfied with your rib rack. With our premium rib rack, you can cook or grill with confidence and impress your guests with perfectly cooked ribs every time.
Best Ribs On Pellet Grill FAQs
How do I achieve a perfectly caramelized exterior on my ribs when cooking on a pellet grill?
Achieving a perfectly caramelized exterior on your ribs while cooking on a pellet grill requires a few key steps. First, make sure to properly season your ribs with a dry rub or marinade of your choice. This will help to create a flavorful crust on the outside of the meat. Next, preheat your pellet grill to a temperature of around 225-250°F. Once the grill is heated up, place your ribs directly on the grates and let them cook for several hours, using a meat thermometer to ensure they reach an internal temperature of around 190°F.
As the ribs cook, periodically baste them with a mixture of apple juice, vinegar, and honey to help keep them moist and add extra flavor. During the last 30 minutes of cooking, you can also brush on a layer of barbecue sauce to help create a sticky, caramelized glaze on the outside of the ribs.
Finally, once the ribs have finished cooking, remove them from the grill and let them rest for about 10 minutes before slicing and serving. By following these steps, you should be able to achieve a perfectly caramelized exterior on your ribs that is sure to impress your guests!
How long should I smoke my ribs on a pellet grill for the best flavor and tenderness?
To achieve the best flavor and tenderness for your smoked ribs on a pellet grill, it is important to follow a few guidelines. First, you want to ensure that you select the right type of wood pellets for your grill. A popular choice for smoking ribs is a combination of hickory and cherry wood pellets.
In terms of cooking time, it is recommended to smoke your ribs for 3-4 hours at a temperature of 225-250°F. After the initial smoking period, you can wrap your ribs in foil or butcher paper to help tenderize them and keep them moist. Continue cooking for an additional 2-3 hours until the internal temperature of the ribs reaches 195-203°F.
It is important to note that cooking times may vary depending on the thickness of your ribs and the type of pellet grill you are using. To ensure that your ribs are cooked to perfection, use a meat thermometer to check the internal temperature throughout the cooking process.
Should I use a meat thermometer to check the internal temperature of the ribs on a pellet grill?
Yes, using a meat thermometer to check the internal temperature of ribs on a pellet grill is highly recommended. This will ensure that your ribs are cooked to a safe temperature and are not undercooked or overcooked. The ideal internal temperature for pork ribs is 145°F (63°C), according to the USDA. However, some people prefer their ribs to be more tender and cook them to a higher temperature, up to 180°F (82°C).
To use a meat thermometer, insert it into the thickest part of the meat, avoiding any bones. Make sure the thermometer is not touching any bone or the grill grates, as this can give an inaccurate reading. You can also check the temperature in multiple places to ensure that the ribs are cooked evenly.
In summary, using a meat thermometer is a simple and effective way to ensure that your ribs are cooked to perfection on a pellet grill. It's a small step that can make a big difference in the taste and safety of your meal.
Should I use a water pan when smoking ribs on a pellet grill?
Yes, you should definitely use a water pan when smoking ribs on a pellet grill. The water pan helps regulate the temperature inside the grill and keeps the meat moist during the cooking process. When the water in the pan heats up, it creates a steam that helps keep the temperature inside the grill at a consistent level, which is important for smoking meat. Additionally, the steam from the water pan helps keep the meat from drying out, which is especially important when cooking ribs, which can be prone to becoming dry and tough if not cooked properly. So, if you want juicy, flavorful ribs with a nice, smoky flavor, be sure to use a water pan when smoking them on your pellet grill.
Should I wrap my ribs in foil while cooking on the pellet grill?
Wrapping ribs in foil is a technique known as the “Texas Crutch” that many pitmasters and grillers use to speed up the cooking process and create a tender, juicy final product. However, whether or not you should wrap your ribs in foil while cooking on a pellet grill depends on personal preference and the desired outcome.
Wrapping your ribs in foil can help to keep them moist and tender, as the steam created inside the foil helps to break down the connective tissue and render the fat. Additionally, wrapping your ribs can help to speed up the cooking process by reducing the amount of time needed to cook them.
On the other hand, some people prefer to cook their ribs without foil to achieve a crispy exterior and a smokier flavor. This method can take longer, but it allows the smoke to penetrate the meat more deeply and create a distinct, smoky flavor.
Ultimately, whether or not you should wrap your ribs in foil while cooking on a pellet grill depends on your personal preference and the desired outcome. Experiment with both methods to find the one that works best for you and your taste buds.
What are some common mistakes to avoid when smoking ribs on a pellet grill?
When smoking ribs on a pellet grill, there are a few common mistakes to avoid to ensure that the ribs turn out perfectly cooked and delicious. Here are some of the most common mistakes to avoid:
1. Not removing the membrane: The membrane on the back of the ribs can make them tough and chewy. Be sure to remove it before cooking.
2. Cooking at too high a temperature: Smoking ribs on a pellet grill is a slow process, and they need to be cooked at a low temperature for several hours to achieve tender, juicy meat. If the temperature is too high, the ribs can become dry and tough.
3. Not using enough seasoning: Ribs need a lot of seasoning to bring out their flavor. Be sure to use a rub with plenty of spices and herbs.
4. Not using enough smoke: Pellet grills rely on wood pellets to provide smoke flavor to the meat. Be sure to use enough pellets to produce a good amount of smoke.
5. Not wrapping the ribs: Wrapping the ribs in foil or butcher paper can help keep them moist and tender during the cooking process. Be sure to wrap them tightly and cook for an additional hour or so before unwrapping and finishing them off on the grill.
By avoiding these common mistakes, you can ensure that your smoked ribs turn out perfectly every time.
What are the best types of wood pellets to use for smoking ribs on a pellet grill?
When it comes to smoking ribs on a pellet grill, the type of wood pellets you choose can greatly impact the flavor of the meat. Some of the best types of wood pellets for smoking ribs include hickory, apple, cherry, and mesquite. Hickory pellets are known for their strong, smoky flavor, while apple pellets provide a sweet and fruity taste. Cherry pellets are also sweet and fruity, but with a slightly tart finish. Mesquite pellets have a bold, earthy flavor that pairs well with beef ribs.
Ultimately, the type of wood pellets you choose will depend on your personal taste preferences and the type of ribs you are smoking. Experimenting with different types of wood pellets can be a fun way to find the perfect flavor for your smoked ribs. Just make sure to use high-quality pellets made from 100% hardwood with no fillers or additives for the best results.
What is the best dry rub recipe for ribs on a pellet grill?
There are many dry rub recipes for ribs on a pellet grill, but the best one depends on your personal preference. However, here’s a dry rub recipe that you might find effective for your pellet grill ribs:
Ingredients:
– 1/4 cup brown sugar
– 1/4 cup paprika
– 2 tablespoons kosher salt
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 1 tablespoon smoked paprika
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1 tablespoon black pepper
Instructions:
1. Mix all the ingredients in a bowl.
2. Rub the mixture all over the ribs, making sure to cover all the meat.
3. Let the ribs sit with the rub on for at least 30 minutes before grilling on the pellet grill.
This dry rub recipe has a perfect balance of sweet and savory flavors. It is easy to make and can be adjusted to your liking. Additionally, you can experiment with different herbs and spices to customize the flavor to your preference.
What is the best way to add moisture to ribs on a pellet grill?
One of the best ways to add moisture to ribs on a pellet grill is to use a combination of a water pan and a spritzing liquid. The water pan can be placed under the ribs to create a humid environment, which will prevent the meat from drying out. Additionally, you can spritz the ribs with a liquid every 30 minutes or so to add extra moisture and flavor. A simple spritzing liquid can be made by combining apple juice, vinegar, and olive oil. Alternatively, you can also wrap the ribs in foil or butcher paper during the cooking process, which will help lock in moisture. It's important to remember that overcooking the ribs can also lead to dryness, so be sure to monitor the temperature and cook time closely. With these techniques, you can achieve tender, juicy ribs with a delicious smoky flavor.
What is the ideal temperature to cook ribs on a pellet grill?
When it comes to cooking ribs on a pellet grill, the ideal temperature is around 225°F to 250°F. This low and slow cooking method helps to break down the connective tissue in the meat, making it tender and juicy. It's important to note that cooking time may vary depending on the size of the ribs and the type of pellet grill you are using.
To achieve the perfect temperature, it's recommended to preheat your pellet grill for at least 10-15 minutes before placing the ribs on the grates. You can use a meat thermometer to ensure that the internal temperature of the meat reaches 190°F to 203°F.
It's also important to baste the ribs with your favorite BBQ sauce or seasoning during the cooking process to enhance the flavor and keep the meat moist. Remember to let the ribs rest for a few minutes before serving to allow the juices to redistribute evenly throughout the meat.
