Best Poultry Seasoning For Turkey (2024 Update)
If you’re looking for the best poultry seasoning for your turkey, there are a few factors that you should keep in mind before making a purchase. First and foremost, you’ll want to consider the ingredients of any seasoning you’re interested in. Many poultry seasonings contain a combination of herbs and spices, such as rosemary, thyme, sage, and marjoram. It’s important to read the label carefully to ensure that the seasoning you choose will complement the flavors of your turkey and any other dishes you plan to serve.
Another important factor to consider when choosing a poultry seasoning is whether it contains any allergens or additives that you or your guests may need to avoid. Many seasonings contain common allergens like nuts, soy, or wheat, so be sure to read the label carefully if anyone in your household has allergies or intolerances. Additionally, some seasonings may contain artificial colors or flavors, which you may want to avoid if you prefer natural ingredients.
Are you tired of bland, dry turkey at your holiday meals? Do you want to add a depth of flavor to your poultry dishes that will leave your guests begging for seconds? If so, then finding the best poultry seasoning for your turkey is an absolute must. So why wait? Start exploring your options today and take your turkey to the next level!
10 Best Poultry Seasoning For Turkey
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
Ideal for adding organic poultry herb blend seasoning to dishes, as a substitute for fresh poultry herbs, non-GMO and gluten-free.
|
|
|
|
2
|
 |
Ideal for enhancing flavor of poultry dishes including chicken, turkey and stuffing. Contains no MSG.
|
|
|
|
3
|
 |
It is ideal for seasoning poultry or turkey without the use of salt.
|
|
|
|
4
|
 |
The product is ideal for enhancing the moisture and flavor of poultry, particularly chicken and turkey.
|
|
|
|
5
|
 |
Ideal for enhancing the flavor of poultry dishes.
|
|
|
|
6
|
 |
The product is ideal for brining a turkey with natural, expertly paired seasonings and a heavy-duty bag included.
|
|
|
|
7
|
 |
The product is ideal for seasoning poultry dishes with a blend of spices to enhance the flavor.
|
|
|
|
8
|
 |
The product is ideal for those who want to brine and rub poultry for a juicy, flavorful and tender taste.
|
|
|
|
9
|
 |
Preparing a flavorful and moist turkey for Thanksgiving dinner, while also catering to those with dietary restrictions.
|
|
|
|
10
|
 |
The product is ideal for seasoning poultry dishes, particularly in a restaurant setting.
|
|
1. Organic Poultry Herb Blend – Freeze Dried
Looking for high-quality herbs that can add a hearty flavor to your meals? Look no further than Litehouse Freeze Dried Poultry Herb Blend! This blend is made using only the freshest herbs, which are harvested at their peak freshness and then loaded into freeze drying tunnels to preserve their bold color, taste, and aroma.
To use this blend, simply substitute 1 tablespoon of the freeze-dried herb for 1 tablespoon of fresh Poultry Herb Blend. Whether you're making a classic chicken dish or experimenting with new flavors, Litehouse Freeze Dried Poultry Herb Blend is a versatile and delicious addition to any recipe.
One of the best things about Litehouse Herbs is that they are harvested from the highest quality crops, which means that this Freeze Dried Poultry Herb Blend is Non-GMO, gluten-free, vegetarian, and keto-friendly. Whether you have dietary restrictions or simply want to eat healthier, you can feel confident that this blend is made with your needs in mind.
Looking for a tasty tip? Try using Litehouse Freeze Dried Poultry Herb Blend in place of fresh Poultry Herb Blend to add a burst of flavor to your favorite dishes. From roast chicken to pasta dishes, this blend is sure to impress.
At Litehouse, our mission is to deliver a memorable eating experience, positively impact communities, and provide employee-owners with opportunities for success. We take pride in our products and are committed to using the highest quality ingredients to create blends that are both delicious and nutritious.
2. Mccormick Poultry Seasoning: Your One-Stop Spice Solution!
McCormick Culinary Poultry Seasoning is the perfect addition to any kitchen looking to enhance the flavor and aroma of their chicken, turkey, and duck dishes. This 12-ounce spice blend is made with culinary professionals in mind, providing a convenient all-in-one seasoning that saves time and effort in the kitchen.
Crafted with a perfectly balanced blend of thyme, marjoram, nutmeg, and sage, this seasoning is sure to become a staple in any kitchen. Whether you're preparing proteins, stuffing, or sauces, McCormick Culinary Poultry Seasoning adds a savory herb flavor that enhances the overall taste of your dish.
This seasoning blend is also kosher and mixed without any added MSG, so you can feel good about serving up a bold taste that's guilt-free. Whether you're looking to elevate your signature recipes or create new menu items, McCormick Culinary Poultry Seasoning is the perfect back-of-house spice.
With its convenient size and versatile flavor, McCormick Culinary Poultry Seasoning is a must-have for any kitchen. So why wait? Add this delicious blend to your spice collection today and take your dishes to the next level!
3. Chef Paul Prudhomme's Magic Seasoning Blends ~ Poultry Magic, 24-Ounce Canister
Introducing Poultry Magic, the ultimate seasoning for all your poultry dishes! Whether you're roasting, baking, broiling, barbecuing, stir-frying, microwaving, sautéing, or grilling chicken, turkey, duck, Cornish hens, or game birds, Poultry Magic is the perfect seasoning to enhance their natural flavors.
Not only is Poultry Magic great for seasoning your poultry dishes, but it's also easy to use in stuffings, soups, sauces, and gravies. You can even substitute it for the normal use of salt, pepper, and other herbs & spices called for in a recipe, making it a versatile and convenient addition to your pantry.
One of the standout features of Magic Seasonings is their ability to pack incredible depth of flavor into every dish. Poultry Magic is no exception, providing a rich and savory taste that will take your poultry dishes to the next level.
Plus, you can feel good about using Poultry Magic because it's all natural, contains no MSG or preservatives, and is Kosher approved. With Poultry Magic, you can confidently season your poultry dishes with a delicious and wholesome seasoning that will impress even the toughest of critics.
4. Turkey Brining Kit – Expert Pairings, Xl Bag
Introducing the Championship Seasoning Kit, the perfect solution for achieving competition level flavor profiles and textures on your poultry and pork dishes. Expertly paired by our pitmasters, this kit simplifies the process of creating next level flavors by providing everything you need in one convenient package. No more searching around for the perfect combination of seasonings and brine, this kit has got you covered.
Inside the box, you'll find a 20oz Signature Brine, 4.6oz Spellbound Rub, 4.6oz SPG (Salt/Pepper/Garlic) and 1 XL 4 mil Heavy Duty Brine Bag. And the best part? This kit is 100% all natural with no MSG, no preservatives and is gluten-free. Made in the USA, you can trust the quality of the ingredients.
For turkey, simply use 1 cup of dry brine in 1 gallon of water and refrigerate for up to 24 hours. Remove from the brine solution and allow to air dry in the refrigerator for 12-24 hours. This process helps the skin to dry out so it becomes crispy when cooking. Season with Spellbound and/or SPG, cook to perfection and enjoy!
For pork and chicken, use 1/2 cup of brine in a plastic gallon bag and fill half of the bag with water. Refrigerate for 2-24 hours, remove from the brine solution, rinse and pat dry. Season with Spellbound and/or SPG, cook to perfection and enjoy!
Don't settle for mediocre flavor on your dishes, elevate them to competition level with the Championship Seasoning Kit.
5. Bells Bell's Poultry Seasoning, 1-Ounce Boxes (Pack Of 6)
Introducing Bell's All Natural Salt-Free Seasoning, a must-have for every kitchen. This seasoning is a perfect blend of natural herbs and spices that enhance the flavor of your dishes without the use of salt. The package includes six boxes of one ounce each, ensuring that you have a sufficient stock to last for a while.
Bell's Seasoning is 100% natural, giving you the assurance that you are using a product that is free from any harmful chemicals. It contains no added preservatives, additives, or artificial ingredients, making it an excellent choice for health-conscious individuals.
The unique combination of rosemary, oregano, sage, ginger, and marjoram creates a distinctive flavor that is unmatched by any other seasoning. Interestingly, this blend has remained unchanged from the original recipe, ensuring that you get the same great taste that has been enjoyed for generations.
Bell's All Natural Salt-Free Seasoning is versatile and can be used in a variety of dishes, including soups, stews, casseroles, and roasted meats. It is an excellent addition to any pantry and is sure to become a staple in your cooking routine.
6. Kinder's Master Butcher Kit For Perfect Poultry.
The Kinder’s Butcher’s Brine Kit is the ultimate solution for those looking for a hassle-free and delicious way to brine poultry. This complete kit includes our signature master brine, Buttery Poultry Rub, a heavy-duty brine bag, and twist tie, all of which work together to create the most flavorful poultry dishes you've ever tasted.
Our master brine is a perfectly balanced blend of salt, spices, and sugar, resulting in a tender, juicy, and perfectly seasoned bird. Paired with our tried and true Buttery Poultry Rub, which combines butter and spices for a classic flavor that everyone will love, this brine kit is sure to be a hit with family and friends alike.
This kit has everything you need to brine up to a 20-pound turkey, including easy-to-follow brining directions that are conveniently included on the box. Plus, it's gluten-free and contains no added MSG, making it a safe and healthy option for those with dietary restrictions.
So whether you're a seasoned chef or a novice cook, the Kinder’s Butcher’s Brine Kit is the perfect way to elevate your poultry dishes to the next level. With its foolproof combination of expertly crafted ingredients and easy-to-follow instructions, you'll be able to create mouthwatering poultry dishes with ease and confidence. Try it today and taste the difference for yourself!
7. Simply Organic Turkey Brine, Certified Organic, Gluten-Free | 14.1 Oz
This product is a certified organic and gluten-free option, perfect for those who want to ensure that their food choices align with their dietary restrictions and values. With a weight of 14.1 ounces, it is a convenient size for storing in your pantry or taking on-the-go.
As a certified organic product, you can trust that it has been produced without the use of harmful pesticides or genetically modified organisms (GMOs). This ensures that you are consuming a high-quality, natural product that is free from harmful chemicals.
Furthermore, the gluten-free aspect of this product makes it a great option for individuals who have celiac disease or a gluten intolerance. Gluten is a protein found in wheat, barley, and rye that can cause digestive issues for some people. By choosing this gluten-free option, you can enjoy the benefits of the product without any negative side effects.
8. Rotisserie Chicken Seasoning For Restaurant Poultry Dishes.
McCormick Culinary Rotisserie Chicken Seasoning is the go-to spice blend for chefs who want to give their customers a slow-roasted rotisserie flavor that will keep them coming back for more. This high-quality blend contains a premium, balanced mix of spices, such as onion, paprika, salt, and garlic, that deliver the signature taste that everyone knows and loves.
Crafted to meet the needs of culinary professionals, these 6.5-ounce containers come pre-mixed, making it easy for you to use in bulk or dispense into smaller containers. This culinary pantry staple offers performance and flavor consistency when making poultry and side dishes, so you can rest assured that your dishes will always be top-notch.
What's more, McCormick Culinary Rotisserie Chicken Seasoning is made with feel-good ingredients. It is kosher and contains no added MSG, ensuring that your guests can enjoy authentic, savory flavor without any guilt.
Best Poultry Seasoning For Turkey FAQs
Are there any poultry seasonings that can be used for both turkey and chicken?
Yes, there are several poultry seasonings that can be used for both turkey and chicken. One popular option is a seasoning blend that includes a mix of herbs such as thyme, rosemary, and sage, as well as garlic and onion powder. Another option is a simple blend of salt, pepper, and paprika, which can be adjusted to taste. Lemon pepper seasoning is also a versatile option that works well for both turkey and chicken. It's important to note that while these seasonings are suitable for both types of poultry, the cooking time and temperature may vary depending on the size and cut of the meat. It's always a good idea to refer to a trusted recipe or cooking guidelines to ensure that the meat is cooked to the appropriate temperature and doneness.
Can a homemade poultry seasoning be as good as a store-bought one for turkey?
Yes, a homemade poultry seasoning can be as good as a store-bought one for turkey. Homemade seasonings offer the advantage of being customizable to your personal taste preferences. You can also control the quality and freshness of the ingredients used. A typical poultry seasoning usually contains a blend of herbs such as sage, thyme, rosemary, marjoram, and savory. These herbs can be easily found at your local grocery store or farmer's market.
To make your own poultry seasoning, simply mix the herbs together in a bowl and store in an airtight container. You can adjust the ratios of the herbs to your liking, or add additional spices like garlic powder or onion powder. When seasoning your turkey, generously rub the homemade seasoning all over the bird, both inside and out, before roasting.
In summary, a homemade poultry seasoning can be just as good, if not better, than a store-bought one. It offers the added benefit of being customizable and made with fresh ingredients.
Can different poultry seasonings be mixed together for turkey?
Yes, different poultry seasonings can be mixed together for turkey. In fact, combining different spices and herbs can create a unique flavor profile that can enhance the taste of your turkey. You can mix various herbs and spices such as thyme, rosemary, sage, garlic, onion powder, chili powder, paprika, and cumin to create a custom blend that suits your taste.
When mixing seasonings, it's essential to keep in mind the quantity of each spice you are using to avoid overpowering one flavor over the other. A general rule of thumb is to use 1 to 1 ½ teaspoons of seasoning per pound of turkey. However, you can adjust the quantity of the seasoning to your preference.
In conclusion, mixing different poultry seasonings is a great way to add depth and complexity to your turkey's flavor. It's a simple yet effective way to impress your guests with a unique and delicious turkey dish.
How long before cooking should a poultry seasoning be applied to turkey?
Poultry seasoning is a blend of herbs and spices that are commonly used to flavor poultry dishes, including turkey. Typically, it is recommended to apply the poultry seasoning to the turkey at least 24 hours before cooking. This will allow the flavors to penetrate the meat and enhance its taste.
To apply the seasoning, first, make sure that the turkey is clean and dry. Then, rub the seasoning blend all over the turkey, including under the skin and inside the cavity. If you want to add extra flavor, you can also inject some of the seasoning mixture directly into the meat using a meat injector.
Once the turkey is seasoned, cover it with plastic wrap or foil and let it sit in the refrigerator for at least 24 hours before cooking. This will give the flavors enough time to develop and infuse the meat. When it's time to cook the turkey, you can remove any excess seasoning and roast it according to your preferred method.
How much poultry seasoning should be used for turkey per pound of meat?
The amount of poultry seasoning to use for turkey per pound of meat can vary depending on personal preference and the recipe being used. However, a general guideline is to use around 1/2 teaspoon to 1 teaspoon of poultry seasoning per pound of turkey. It is important to note that poultry seasoning is a blend of herbs and spices, so it is important to also consider the other seasonings being used in the recipe to avoid over-seasoning the turkey. It is always best to start with a smaller amount of seasoning and adjust as needed to achieve the desired flavor. Additionally, it is important to evenly distribute the seasoning over the entire turkey to ensure that each bite has a consistent flavor.
Should a poultry seasoning for turkey be applied inside and outside of the bird?
Yes, applying poultry seasoning both inside and outside of the turkey is recommended to enhance the flavor of the meat. Seasoning the inside of the bird helps to infuse the flavor into the meat while cooking, and seasoning the outside creates a tasty crust.
To apply the seasoning, start with the inside of the bird by sprinkling it generously with the seasoning. Make sure to rub it into the nooks and crannies for even distribution. Then, move on to the outside of the turkey, pat it dry with paper towels, and sprinkle the seasoning all over the skin. You can also rub some butter or oil on the outside of the bird to help the seasoning stick and create a crispy skin.
Keep in mind that poultry seasoning typically contains a blend of herbs such as sage, thyme, rosemary, and marjoram, so it's important not to over-season the turkey. A light but thorough coating should do the trick. Overall, applying poultry seasoning both inside and outside of the turkey can take your holiday meal to the next level.
What are some alternative seasonings that can be used instead of poultry seasoning for turkey?
While poultry seasoning is a popular choice for seasoning turkey, there are several alternative seasonings that can be used to add flavor to your turkey. Here are some options:
1. Sage: This herb is a key ingredient in poultry seasoning, and can be used on its own or in combination with other herbs to flavor your turkey.
2. Thyme: This herb has a subtle, earthy flavor that pairs well with turkey. It can be used on its own or in combination with other herbs.
3. Rosemary: This herb has a strong, slightly bitter flavor that pairs well with turkey. It can be used on its own or in combination with other herbs.
4. Garlic: Fresh or powdered garlic can add a savory flavor to your turkey. Be careful not to use too much, as it can overpower other flavors.
5. Paprika: This spice adds a smoky, slightly sweet flavor to your turkey. It can be used on its own or in combination with other spices.
6. Cumin: This spice has a warm, earthy flavor that pairs well with turkey. It can be used on its own or in combination with other spices.
Ultimately, the best seasoning for your turkey will depend on your personal preferences and the other flavors you are incorporating into your meal. Don't be afraid to experiment and try new combinations!
What ingredients should be included in a good poultry seasoning for turkey?
A good poultry seasoning for turkey should include a blend of herbs and spices that complement the flavor of the bird without overpowering it. Some essential ingredients that should be included in a good poultry seasoning for turkey are sage, thyme, rosemary, marjoram, and black pepper.
Sage is the dominant herb in most poultry seasonings and adds a robust and earthy flavor to the bird. Thyme is another essential ingredient that adds a subtle, sweet flavor to the turkey. Rosemary adds a piney and refreshing flavor that complements the flavor of the bird perfectly.
Marjoram is another herb that can be added to the seasoning blend, and it has a sweet, floral flavor that pairs well with poultry. Lastly, black pepper adds a little bit of heat and depth to the seasoning mix.
Other ingredients that can be added to the blend include onion powder, garlic powder, and paprika, depending on personal preferences. A good poultry seasoning blend should be well-balanced, with all the ingredients working together to enhance the flavor of the turkey.
What is the best brand of poultry seasoning for turkey?
When it comes to selecting the best brand of poultry seasoning for turkey, there are several options available on the market. Some of the popular brands that are known to offer excellent seasoning blends for turkey include McCormick, Bell's, and Lawry's.
McCormick's Perfect Pinch Poultry Seasoning is a popular choice among home cooks and professional chefs alike. It is a blend of herbs and spices, including thyme, sage, and rosemary, that work together to enhance the flavor of turkey.
Bell's Seasoning has been a go-to brand for many years, and its poultry seasoning is no exception. This classic blend of rosemary, oregano, sage, ginger, and marjoram is perfect for seasoning a turkey.
Lawry's Signature Poultry Seasoning is another popular choice that features a blend of thyme, sage, marjoram, and rosemary. It is a versatile seasoning that can be used not only on turkey but also on chicken and other poultry.
Ultimately, the best brand of poultry seasoning for turkey comes down to personal preference and taste. It is recommended to try a few different brands and blends to find the one that suits your palate.
What is the difference between a dry poultry seasoning and a wet poultry seasoning for turkey?
Dry poultry seasoning and wet poultry seasoning are two different types of seasoning used for turkey. The main difference between the two is the presence of moisture.
Dry poultry seasoning typically consists of a blend of dried herbs and spices such as thyme, sage, rosemary, and marjoram. It is a concentrated mixture that is used to season the turkey without adding any moisture. Dry poultry seasoning is easy to use, and it can be sprinkled onto the turkey before roasting. It is a great option for those who prefer a crispy skin on their turkey.
On the other hand, wet poultry seasoning is a mixture of herbs and spices that is combined with liquid, such as oil or broth. The liquid helps to spread the seasoning evenly over the turkey and also adds moisture to the meat. Wet poultry seasoning can be injected into the turkey or rubbed onto the surface before roasting. It is a great option for those who prefer a moist and flavorful turkey.
In summary, the main difference between dry and wet poultry seasoning is the presence of moisture. Dry poultry seasoning is a concentrated mixture of herbs and spices, while wet poultry seasoning is a mixture of herbs and spices combined with liquid. Both options have their advantages, and the choice ultimately comes down to personal preference.
