Best Pots For Making Soup (2024 Update)
If you're looking for the perfect tool to make delicious soup, a good pot is essential. Finding the best one for your needs can make a huge difference in the flavor and consistency of your soup. However, with so many pots on the market, it can be overwhelming to make a decision. Here are some factors to consider before making a purchase.
Firstly, consider the size of the pot. If you're cooking for one or two people, a smaller size might be more suitable. However, if you're cooking for a large family or entertaining guests, a larger pot will be necessary. Also, think about the type of material the pot is made from. Stainless steel, non-stick, and enamel coated pots are all popular options. Each has its own advantages and disadvantages, so it's important to choose one that works best for you.
When shopping for a soup pot, some questions to ask yourself might include: Do you prefer a pot with a lid or one without? Do you need a pot that can go into the oven or microwave? Will this pot be used for other dishes besides soup? Answering these questions can help you narrow your search and make a confident decision. Investing in a quality soup pot can bring joy to cooking and help you create delicious meals for years to come.
10 Best Pots For Making Soup
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Ideal for making large batches of soup, stew, chili or boiling pasta due to its 16-quart size and durable enamel coating.
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2
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Ideal for braising, boiling, and stewing with its non-stick surface, tempered glass lid, carrying handles and 5-quart size.
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3
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This product is ideal for cooking large batches of soup, stew, or chili.
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4
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This stainless steel pot with lid is ideal for cooking stews, soups, casseroles, and other large dishes without toxic nonstick coatings.
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5
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Ideal for cooking large quantities of soup, stew, chili, and other dishes that require generous room and high walls.
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6
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Ideal for cooking large quantities of food or making stock, with a durable stainless steel construction and tight-fitting lid.
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7
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Ideal for heating small amounts of liquid or cooking single servings of food.
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8
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The product is ideal for cooking large amounts of liquids such as soup, broth or stew.
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9
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This product is ideal for cooking soup and other dishes that require even heat distribution and easy cleaning.
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10
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Ideal for cooking large quantities of food and making soups or stews.
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1. Cuisinart Enamel Stockpot With Cover, 16-Quart, White
Looking for a high-quality, versatile pot to add to your kitchen collection? Look no further than this enamel on steel pot, designed to heat up quickly and distribute heat evenly for perfect cooking every time. With wide side handles, this pot offers a secure and comfortable grip, making it easy to move from stovetop to oven. And with oven-safe capabilities up to 350 degrees F, you can use this pot for a variety of cooking needs. Best of all, it's dishwasher safe, so cleanup is a breeze. Whether you're whipping up a quick weeknight dinner or entertaining guests, this enamel on steel pot is an essential addition to any kitchen. So why wait? Order yours today and start cooking with confidence!
2. Alpine Cuisine 5qt Non-Stick Dutch Oven
The 5-Quart Dutch Oven by Aramco Alpine is perfect for cooking a wide range of dishes, from roasted chicken to beef stew. Made from high-grade aluminum, this industry-leading Dutch oven pot with lid roaster ensures superior strength and durability.
Featuring a non-stick coating, this sleek oven cookware is both easy to clean and cook with. You can keep an eye on your food as it cooks to ensure perfect results. Entertain guests during the holidays or at your next potluck with this versatile and durable Dutch oven.
The cool-touch carrying handles are safe to use when moving food off the cooktop, and the sturdy carrying handles make it simple and secure to move the pot from one burner to another, across the kitchen, or out of the oven. The glass lid allows you to monitor your foods while cooking, and the handles make it easy to transport during and after cooking.
Constructed from thick aluminum material, this Dutch oven is designed to heat up quickly and evenly, saving you time and ensuring your meals are cooked to perfection. The shiny exterior finish will make your kitchen pots shine.
At Aramco Alpine, customer satisfaction is their top priority. Each Alpine Aluminum Dutch oven is packed with care to ensure complete customer happiness and satisfaction. If you have any questions or concerns, their customer service team is always available to assist you.
3. Farberware Enamel On Steel Stock Pot/stockpot With Lid – 16 Quart, Aqua Blue
Introducing the durable and colorful Stockpot, a must-have in every kitchen! Crafted from sturdy steel and featuring an easy-cleaning cream-colored enamel interior, this stockpot is built to last. The enamel on steel exterior is not only colorful and eye-catching, but also stain resistant, making it easy to maintain its vibrant appearance. The sturdy steel loop handles provide solid support, ensuring safe and easy handling even when the pot is full.
The Stockpot is designed for heavy-duty use, with rolled stainless steel rims that protect against dents and dings, ensuring that your stockpot remains intact for years of cooking enjoyment. The lid included with the pot fits securely to lock in heat and moisture during the cooking process, enabling you to prepare delicious and flavorful meals with ease.
This high heat stockpot can withstand temperatures of up to 400 degrees Fahrenheit, making it perfect for stove to oven recipes. Whether you're simmering soups, boiling pasta, or cooking up a storm, the Stockpot is up to the task.
Invest in the versatile and durable Stockpot today and enjoy years of cooking pleasure!
4. Eco-Nickel Induction Stock Pot: 8 Qt.
Introducing the 8QT stockpot, a must-have for every kitchen that values both style and functionality. This timeless French kitchen piece boasts a matte polished pan body and a weight of 6.7 lbs, making it an elegant addition to both your cooking and dining experience. Its straight sides help retain heat and limit evaporation, while the thick and undeformable base with a 7.6MM thickness eliminates warping.
This stockpot is perfect for boiling lobster, crab, or simmering stocks and soups for large crowds. Discover the gourmet chef in you with this beautiful and efficient stockpot that can handle any culinary challenge.
The 8QT stockpot is made of food-grade NICKEL FREE stainless steel (21/0), which combines the benefits of stainless steel and cast iron. Unlike nickel-bearing 18/8 or 18/10 stainless steel, our stockpot is non-toxic, non-allergic and healthier, making it an ideal choice for health-conscious families.
Our stockpot does not apply any coating, so there is no risk of toxic fumes being released during cooking. Non-stick coating cookware is known to cause cancer and disrupt the immune system, making our stainless steel cookware a safer and healthier alternative. The 3-ply base and heat surround features allow for even heat conductivity and distribution, ensuring natural stick resistance without toxic PFOA and PTFE.
The 8QT stockpot also boasts additional features such as 3-ply construction in the base, including one layer of pure aluminum core sandwiched between two stainless steel layers, which ensures optimal thermal absorption and transmission for faster cooking, better nutrition, and more energy saving. The solid riveted handles stay cool on the stovetop, and the tight-fitting lid circulates heat and moisture, preserving flavors and nutrients.
This stockpot is compatible with gas, induction, ceramic, and halogen stovetops, making it a versatile choice for any kitchen. It is also oven and dishwasher safe for easy cleaning. Invest in the 8QT stockpot and elevate your cooking experience to the next level.
5. Cuisinart 12-Quart Stockpot W/lid, Chef's Classic Collection, Silver, 622-30gp1
Introducing the ultimate kitchen essential for aspiring chefs, cooking enthusiasts and homemakers alike – the professional-grade cookware that will elevate your culinary skills and experience. This cookware boasts a sleek, mirror finish that exudes timeless elegance and professional performance that will make cooking a breeze.
Crafted with an induction-ready aluminum encapsulated base, this cookware ensures quick and even heat distribution, eliminating hot spots and ensuring your food is cooked to perfection every time. The tight-fitting cover seals in moisture and nutrients, resulting in healthier and more flavorful meals that will leave your taste buds wanting more.
The stainless steel cooking surface is a must-have feature that does not discolor, react with food or alter flavors, thus preserving the taste and quality of your dishes. Additionally, the measurement markings make cooking a hassle-free experience, saving you time and effort.
Cleaning up after cooking can be a daunting task, but with this cookware's dishwasher-safe feature, you can rest assured that cleaning up will be a breeze. Simply toss it in the dishwasher and let it do the work for you.
Lastly, this cookware comes with a lifetime warranty, ensuring that you can rely on it for all your cooking needs for years to come. For any troubleshooting steps or questions surrounding warranty policies, refer to the user manual. Additionally, this product is BPA-free, making it a safe and healthy option for your kitchen.
Invest in this premium cookware today and experience the joys of cooking like a professional chef in the comfort of your own home.
6. Cooks Standard Classic Lid 8-Quart Stainless Steel Stockpot, Silver,2584
This multi-purpose pot is made from high-quality brushed 18/10 stainless steel, which is known for its durability and resistance to corrosion. The aluminum disc layered in the bottom of the pot ensures even heat distribution, preventing hot spots and allowing for thorough cooking of your favorite recipes.
The pot comes with a stainless steel lid that helps to retain heat and moisture during the cooking process. The durable stainless steel riveted handles provide a comfortable and secure grip, making it easy to transport the pot from the stove to the oven or table.
With its large size, this pot is perfect for various functions, such as canning, jarring, and stewing. It is oven safe up to 500F, making it ideal for baking and roasting. This pot is also versatile enough to work on various heat sources, including induction, gas, electric, glass, ceramic, and halogen.
Cleaning this pot is a breeze, as it is dishwasher safe. Its durable construction ensures that it will last for years to come, making it a worthwhile investment for any home cook or chef.
7. Norpro 1 Quart Nonstick Mini Pot With Vented, Tempered Glass Lid, Shown
Looking for a high-quality cooking pot that can handle your everyday cooking needs? Look no further than this 1 quart/.9 liters pot! Made from commercial quality heat-responsive cast aluminum, this pot is designed to provide even heat distribution and prevent warping, so you can enjoy perfectly cooked meals every time. The pot's thick 5mm base ensures that heat is evenly distributed throughout the pot, while the stay-cool handle and tempered glass lid make it easy to cook your favorite meals without worrying about burning your hands. So if you're looking for a reliable, durable pot that can handle all your cooking needs, this is the perfect choice! Please note that hand washing is recommended to ensure the longevity of the pot.
8. Create Delicious Stock Pot/stockpot With Lid – 12 Quart, Red
The Rachael Ray Stockpot is a must-have for any home cook looking to create delicious, family-sized recipes. Its extra-roomy 12-quart capacity provides ample space for big meals such as chili, lobster, pasta, and more. The pot's durable enamel on steel construction ensures fast and even heating, allowing you to cook with ease and confidence.
The colorful enamel stockpot is not only functional but also aesthetically pleasing. Resistant to stains, the pot is effortless to clean, making your cooking experience more enjoyable. The Rachael Ray Stockpot comes equipped with strong, comfortable handles that provide a secure grip, giving you confident control when moving the pot in and out of the oven. Speaking of ovens, this stockpot is oven safe up to 450 degrees Fahrenheit, making it incredibly versatile.
The tight-fitting, enamel-on-steel lid locks in heat and flavor, ensuring your dishes taste great. Whether you're cooking a hearty stew or a savory soup, the Rachael Ray Stockpot has got you covered. Its large size and durable construction make it a kitchen staple that you'll reach for time and time again.
9. All-Clad 4qt Soup Pot: Bonded Stainless Cookware
This 4-Quart Soup Pot is an excellent addition to any kitchen, as it boasts features that make cooking a breeze. The pot has tall sides and a fitted lid that reduces evaporation and keeps soups flavorful and hearty. The exterior finish is brushed for an added touch of refinement.
The pot is made using 5-ply bonded construction with alternating layers of stainless steel and aluminum, which ensures warp-free durability and supremely even heating. This eliminates hotspots and guarantees top-notch performance. The interior has a highly polished stainless-steel cooking surface with a starburst finish that offers superior stick resistance and easy maintenance. This surface won't react with food, making it a safe choice for cooking.
For an added touch of elegance, the pot features a beautiful and easy-to-maintain brushed finish. The fitted, stainless-steel lids not only keep the food fresh and warm, but they also add to the pot's aesthetic appeal.
The pot is compatible with all cooktops and optimized for induction tops. It's also oven and broiler-safe up to 600°F, making it versatile and convenient to use. The heat-resistant stainless-steel handles are designed for comfortable grip and permanently secured with stainless-steel rivets. The pot also has flared rims for drip-free pouring.
The pot's capacity is etched on the base, making it easy to use. The heat-resistant stainless-steel handles have large bolster and are permanently secured with stainless-steel rivets. The flat stainless-steel lids and flared pouring rims add to the pot's convenience.
The pot is dishwasher-safe, making cleaning easy. It comes with a limited lifetime warranty, ensuring its quality and durability. It's made in the USA, adding to its reliability and authenticity.
10. Cook N Home 00335 Stainless Steel Saucepot With Lid 20-Quart Stockpot, Silver
Introducing the 20 Quart Stainless Steel Canning Pot, the perfect addition to any home kitchen. With a large capacity of 20 quarts, this pot has the ability to hold 7 regular canning quart jars or 8 pint jars, making it a versatile tool for preserving your favorite fruits and vegetables. The pot features an opening diameter of 12.6 inches, a depth of 9.6 inches, and a width of 17.5 inches with handles.
Constructed with durability and strength in mind, this canning pot is made of high-quality 18/10 stainless steel, which not only looks great but also ensures easy cleaning. The encapsulated bottom, with an aluminum core, guarantees even heat distribution, which is essential for perfect canning. The pot's bottom is also magnetic, making it suitable for use on induction stovetops.
The tempered glass lid features a steam vent, allowing you to view your food while it cooks. The riveted handles are comfortable to hold and stay cool, making it easy to carry the pot around the kitchen. This canning pot is oven safe to 350F, making it perfect for keeping your food warm before serving. The pot is also induction compatible and works on gas, electric, glass, ceramic, halogen, and more.
Cleaning up after cooking is a breeze with this canning pot, as it is dishwasher safe. Overall, if you're looking for a high-quality, versatile canning pot that is built to last, the 20 Quart Stainless Steel Canning Pot is an excellent choice.
Best Pots For Making Soup FAQs
Are non-stick soup pots recommended?
Non-stick soup pots have become increasingly popular in recent years due to their ease of use and cleaning. However, the question of whether they are recommended depends on personal preferences and cooking habits.
Non-stick coatings can be useful for making soups and stews, as they prevent food from sticking to the bottom of the pot. This can make the cooking process less stressful and reduce the need for excessive stirring. Additionally, non-stick coatings can make cleaning up after cooking much easier, as food and residue are less likely to stick to the surface of the pot.
However, there are also some potential drawbacks to using non-stick soup pots. Some people are concerned about the safety of non-stick coatings, as they can release toxic fumes when heated to high temperatures. Additionally, non-stick coatings can scratch and wear off over time, which can lead to the ingestion of small amounts of coating material.
In conclusion, non-stick soup pots can be a useful addition to your kitchen if you prioritize ease of use and cleaning. However, it is important to weigh the potential risks against the benefits and make an informed decision based on your personal preferences and cooking habits.
Can a slow cooker be used for making soup, or is a pot better?
Yes, a slow cooker can definitely be used for making soup. In fact, using a slow cooker is a great way to make soup because it allows the flavors to develop and meld together over a longer period of time. One of the advantages of using a slow cooker for soup is that you can set it and forget it – simply add your ingredients to the pot, turn it on, and let it cook for several hours until the soup is ready.
However, there are some types of soups that may be better suited for a pot on the stove. For example, if you want to sauté vegetables or brown meat before adding the other ingredients, a pot may be a better choice. Additionally, if you want to closely monitor the cooking process and adjust the seasoning as needed, a pot on the stove may give you more control.
Ultimately, the choice between a slow cooker and a pot depends on the type of soup you want to make and your personal preferences. Both methods can yield delicious results, so feel free to experiment and find what works best for you.
Can soup pots be used for other cooking methods, such as sautéing or frying?
Soup pots, also known as stockpots, are typically designed for cooking soups, stews, and stocks. These pots are usually larger and deeper than other types of pots and are capable of holding a significant amount of liquid. However, soup pots can also be used for other cooking methods such as sautéing and frying.
When using a soup pot for sautéing or frying, it is essential to be mindful of the heat source and the type of oil being used. Due to their size and depth, soup pots may take longer to reach the desired temperature, and the heat may not distribute evenly throughout the pot. To combat this, it is best to use a lower heat setting and stir the ingredients frequently.
Additionally, it is important to use an appropriate oil for the cooking method. For sautéing, it is best to use oils with a high smoke point, such as canola or vegetable oil. For frying, oils with a high smoke point and neutral flavor, such as peanut or vegetable oil, are recommended.
In conclusion, while soup pots are primarily designed for cooking soups and stocks, they can be used for other cooking methods such as sautéing and frying with proper precautions.
How important is the shape of a soup pot?
The shape of a soup pot is actually quite important when it comes to cooking soup. The main reason for this is that the shape of the pot can affect how the soup cooks and how it turns out. For example, a pot with a wide base and low sides is ideal for cooking soups that require a lot of stirring or simmering, as it allows for better heat distribution and evaporation.
On the other hand, a tall, narrow pot with a smaller base is better suited for soups that need to reduce or thicken, as it helps to concentrate the heat and prevent evaporation. Additionally, the shape of the pot can also affect how easy it is to stir and ladle out the soup once it is cooked.
Overall, while the shape of a soup pot may seem like a minor detail, it can actually make a big difference in the quality and consistency of your soups. So, if you're serious about making delicious soups at home, it's worth investing in a pot with the right shape for the job.
Is a lid necessary for making soup?
A lid is not always necessary for making soup, but it can be helpful in certain situations. Using a lid can help to trap in heat and moisture, which can ultimately lead to a more flavorful and tender soup. Additionally, a lid can help to prevent evaporation and keep the soup at a consistent temperature.
However, there are some instances where using a lid may not be necessary or even desirable. For example, if you want your soup to be more concentrated or if you want to reduce it down to a thicker consistency, leaving the lid off can help to speed up the evaporation process. Additionally, if you are trying to brown or sauté ingredients before adding liquid to the pot, leaving the lid off can help to create a nice crust or caramelization on the ingredients.
Ultimately, whether or not to use a lid when making soup depends on the desired outcome and the specific recipe being used. It is always a good idea to consult the recipe and follow any specific instructions regarding the use of a lid.
What are some features to look for in a soup pot?
When looking for a soup pot, there are several features to consider that can make a difference in the quality and ease of cooking.
First, consider the material. Stainless steel and cast iron are both popular options as they are durable and heat evenly. Non-stick coatings may also be useful for easy cleanup, but may not be as long-lasting.
Size is also important. A pot that is too small may not hold enough soup, while one that is too large may be difficult to handle and heat evenly. A 6-8 quart pot is a good size for most soup recipes.
Handles that are securely attached and easy to grip are important for safety and maneuverability. A lid that fits tightly is also useful for keeping heat and moisture in the pot.
Finally, consider the shape of the pot. A wider pot with a larger surface area may be better for browning meat or vegetables, while a taller, narrower pot may be better for simmering soups for a longer period of time.
Overall, the ideal soup pot will be sturdy, have a good size and shape, and have features that make it easy and safe to handle.
What are the best brands for soup pots?
When it comes to soup pots, there are a few brands that stand out for their quality and durability. One of the top brands is Le Creuset, known for their enameled cast iron Dutch ovens that are ideal for making soups and stews. Another popular brand is Cuisinart, which offers a range of soup pots made from stainless steel, aluminum, and other materials. All-Clad is also a well-respected brand that offers soup pots with a variety of features, such as non-stick coatings and tempered glass lids. In addition to these brands, there are several other options to consider, including Lodge, Calphalon, and T-fal. Ultimately, the best brand for a soup pot will depend on your personal preferences and cooking needs, so it's important to do your research and choose a pot that meets your specific requirements.
What are the best materials for soup pots?
When it comes to soup pots, the material of the pot plays an important role in determining the quality of the soup. The best materials for soup pots are those that are durable, conduct heat evenly, and do not react with acidic ingredients. Some of the commonly used materials for soup pots are stainless steel, cast iron, ceramic, and copper.
Stainless steel is a popular choice for soup pots as it is durable, easy to clean and does not react with acidic ingredients. It also conducts heat evenly, which helps in cooking the soup evenly.
Cast iron is another great material for soup pots as it retains heat well and distributes it evenly. It is also durable and can last for years with proper care. However, it is important to note that cast iron can react with acidic ingredients such as tomatoes, so it may not be suitable for all types of soup recipes.
Ceramic soup pots are another popular choice as they are non-reactive, retain heat well, and come in a variety of colors and designs. However, they can be fragile and may crack or chip if not handled carefully.
Copper soup pots are also an excellent choice as they conduct heat well and distribute it evenly. They are also aesthetically pleasing and can add a touch of elegance to your kitchen. However, they can be expensive and require regular maintenance to keep them looking their best.
In conclusion, the best material for a soup pot depends on your personal preferences and needs. Consider factors such as durability, heat conductivity, and reactivity with ingredients before making a purchase.
What is the best way to clean a soup pot?
Cleaning a soup pot can seem like a daunting task, especially when the soup has been stuck on the bottom of the pot. However, there are several effective ways to clean a soup pot.
One of the best ways to clean a soup pot is to fill it with hot water and add a few drops of dish soap. Let the pot soak for several minutes, allowing the soap to loosen any stuck-on food. Then, use a sponge or scrub brush to gently clean the pot, paying special attention to any areas that may be more difficult to clean. Rinse the pot thoroughly with hot water and dry it with a clean towel.
For tougher stains or burnt-on food, you can also try boiling water in the pot and adding a few tablespoons of baking soda. Allow the mixture to boil for a few minutes, then turn off the heat and let the pot cool before scrubbing it with a sponge or brush.
It's important to avoid using abrasive cleaners or steel wool on your soup pot, as they can scratch the surface and damage the pot. Additionally, be sure to read the manufacturer's instructions for cleaning your specific type of soup pot to ensure that you don't damage it in the process.
What size pot is best for making soup?
The size of the pot you need for making soup depends on the quantity of soup you want to make. If you're cooking for a large group or family, then a larger pot is a better choice. A 6-quart pot can hold up to 10 to 12 cups of soup, which is enough for 6 to 8 servings. On the other hand, if you're cooking for one or two people, then a smaller pot will suffice. A 2-quart pot can hold up to 4 to 5 cups of soup, which is enough for 2 to 3 servings.
In addition to size, it's also important to consider the shape of the pot. A pot with a wide base and tall sides is ideal for making soup as it allows for even cooking and prevents boiling over. It's also important to choose a pot with a lid as it helps to retain heat and moisture, resulting in a flavorful and tender soup.
Overall, the best size pot for making soup depends on your specific needs and the quantity of soup you want to make.
