Best Potato For Potato Soup (2024 Update)
If you're looking for the perfect potato to make a creamy and hearty potato soup, there are a few factors to consider. One of the most important factors is the potato’s texture and how it will hold up in your soup. Another factor to keep in mind is the potato’s flavor profile, as different potatoes may add their unique taste to your soup.
Texture is a key aspect to get the right potato for your potato soup. Russet potatoes, also known as Idaho potatoes, are a good choice due to their high starch content, which will help thicken the soup and provide a creamy texture. Yukon Gold potatoes are another excellent option; they are less starchy than Russets but still have a creamy texture. Additionally, red potatoes can be a good choice as their more firm texture will hold up better in a soup.
When choosing the potatoes for your soup, consider what other ingredients you’re pairing with them. If you’re adding additional flavors such as garlic or herbs to your soup, you might want to choose a less intense potato to balance out the taste. Ask yourself if you’re looking for hearty or delicate soup and whether you want to puree or mash the potatoes. Answering these questions will help you to choose the best potato for your soup.
Have you ever tried different types of potatoes in your potato soup? Are there any particular recipes that you recommend? Make sure to share your thoughts in the comments section below!
10 Best Potato For Potato Soup
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Ideal for a hearty and filling meal that is perfect for chilly evenings or to take to work for lunch.
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2
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This product is ideal for making homemade potato leek soup quickly and easily.
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The product is ideal for those looking for a rich and hearty soup with potato and bacon flavors.
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4
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It is ideal for those who want a hearty, flavorful soup loaded with potatoes and bacon.
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5
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It is ideal for those who prefer vegan, organic, low-fat soup with potatoes, carrots, and green beans in a 14.1 oz pack.
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6
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Ideal for a quick and satisfying meal with the perfect blend of baked potato, cheddar cheese, and bacon bits.
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7
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It is an ideal mix for making cheddar potato soup, convenient for multiple servings, and easy to prepare.
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8
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The product is ideal for soup lovers looking for a variety of flavorful options in a convenient and easy-to-use cup format.
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9
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It's an ideal meal option for individuals who crave a hearty and filling soup made with chunks of steak and potatoes.
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10
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It is ideal for those who want a hearty soup with the flavors of baked potato, steak, and cheese.
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1. Campbell's Chunky Soup, Baked Potato With Cheddar And Bacon Bits Soup, 18.8 Ounce Can (Case Of 12)
Campbell’s Chunky Soup is a must-have pantry staple for anyone who craves a hearty and filling meal. This package comes with twelve (12) 18.8 oz cans of the delicious Campbell’s Chunky Baked Potato with Cheddar and Bacon Bits Soup.
The soup is crafted with big flavors that will satisfy any craving. It is made with chunks of potatoes, savory bacon, and cheddar cheese, creating a classic comfort food taste that is both delicious and satisfying.
This potato cheese soup is also a great source of protein, with 10 grams of protein per serving, along with vegetables. Customers can check the nutrition information for sodium content.
Enjoy this soup at home, at work, or while on an outdoor adventure. It can be easily microwaved, making it a quick and simple meal option. Simply heat and serve for a warm and tasty meal.
2. Frontier Soups Homemade In Minutes Idaho Outpost Potato Leek Soup, 3.25-Ounce Bags (Pack Of 4)
The product boasts an all-natural ingredient list, free from added salt, MSG, preservatives, and trans-fats, ensuring a healthy and nutritious soup base. With an easy-to-prepare format and all seasonings included, this soup mix is both convenient and cost-effective, perfect for family meals. With a diverse selection of thirty-eight varieties, there is a soup flavor to suit every palate.
Not only is this soup mix convenient and nutritious, but it also delivers on taste. The premium packaged ingredients provide a homemade flavor, and the easy-to-follow directions ensure a successful outcome every time. Recipe variations are included, allowing for customization and creativity in the kitchen.
In addition to its other benefits, this soup mix is also gluten-free, making it a safe option for those with dietary restrictions. With all these benefits, this soup mix is a great choice for anyone looking for a tasty, convenient, and healthy meal option.
3. Progresso Rich & Hearty, Loaded Potato With Bacon Soup, 18.5 Oz
Looking for a delicious and hearty soup that's perfect for any meal? Look no further than Progresso's Rich & Hearty Loaded Potato with Bacon soup! This soup comes in a convenient 18.5oz can and is sold in a pack of 6, making it perfect for families or anyone who loves a good soup.
This soup is loaded with chunks of potato and savory bacon, making it a filling and satisfying option for any meal. It's made with high-quality ingredients and is sure to please even the pickiest eaters. Plus, it's easy to prepare – simply heat it up on the stove or in the microwave for a quick and delicious meal.
Each can of Progresso's Rich & Hearty Loaded Potato with Bacon soup contains a wealth of nutrients and vitamins, making it a great choice for anyone who wants to stay healthy while enjoying a delicious meal. It's also low in calories and fat, making it a great option for anyone who wants to watch their weight.
So why wait? Try Progresso's Rich & Hearty Loaded Potato with Bacon soup today and discover the delicious taste and satisfying texture that only Progresso can offer! Whether you're looking for a quick and easy meal or a hearty soup to warm you up on a cold day, this soup is sure to satisfy.
4. Progresso Rich & Hearty Loaded Potato With Bacon Soup 18.5 Oz Can (Pack Of 12)
This product is a pack of twelve, 18.5-ounce cans, giving a total of 222 ounces. Each can is rich, hearty, and satisfying, making it the perfect meal or snack option. What's great about this product is that it contains no artificial flavors, making it a healthier choice for those who are conscious about what they consume. Additionally, there is no MSG added, except for the amount that naturally occurs in yeast extract.
Opening these cans is a breeze, thanks to the easy pull top can. This feature makes it convenient for anyone, including those with limited dexterity, to quickly and easily access the contents of the can. Whether it's for a quick meal or a snack on-the-go, this product is a great option that's both delicious and nutritious.
5. Organic Alphabet Veggie Soup – Low Fat And Wholesome!
Amy’s Organic Alphabet Soup is the perfect vegan meal for anyone looking for a delicious and healthy option. This soup contains twelve (12) 14.1-oz cans of homestyle vegetable soup made with semolina flour pasta letters and all organic vegetables, including tomato puree, carrots, potatoes, corn and green beans.
Committed to providing healthy plant-based meals, Amy’s alphabet noodle soup contains 5g of plant-based protein and 3g of fiber per serving. It is also Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher, ensuring that everyone can enjoy this high-quality plant-based food.
Preparing this soup is easy and convenient. Simply heat Amy’s organic soup in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty, ready-made meal. This makes it a perfect option for those who are too busy to cook.
Since 1987, Amy's Kitchen has been producing delicious, convenient quick meals and vegetarian food. Their commitment to using organic and non-GMO ingredients ensures that their products are of the highest quality and provide a healthy option for those on-the-go.
6. Campbell's Chunky Baked Potato With Cheddar & Bacon Bits Soup 18.8 Oz (Pack Of 6)
Introducing Campbell's Chunky Soup Baked Potato with Cheddar & Bacon Bits, a hearty and flavorful soup that is sure to satisfy your hunger. Each can contains 18.8 oz of soup, and this pack of 6 cans is perfect for stocking up your pantry or feeding a hungry crowd.
This soup is made with real potatoes and savory bacon bits, combined with rich cheddar cheese to create a deliciously filling meal. With its thick and chunky texture, this soup is perfect for those who want a satisfying meal that will stick to their ribs.
Campbell's Chunky Soup Baked Potato with Cheddar & Bacon Bits is easy to prepare, simply heat it up on the stove or in the microwave for a quick and convenient meal. It's perfect for those busy nights when you don't have time to cook, or for when you're craving something warm and comforting.
This soup is also a good source of protein, with 15 grams per serving. It's also low in fat and cholesterol, so you can enjoy it without any guilt. Not only is it delicious and filling, but it's also a healthy choice for those who are watching their diet.
7. Bear Creek Soup Mix, Cheddar Potato, 12.1 Ounce (Pack Of 6)
The Bear Creek soup is a favorite among soup lovers. Its rich, savory flavor will make you think it simmered for hours, not minutes. The soup has a great cheese flavor and is filled with hearty potatoes that will leave you feeling satisfied.
If you are looking to add some variety to your soup, try adding crumbled bacon, sour cream, and shredded cheddar cheese. This will give your soup a delicious twist that you won't be able to resist.
Preparing this soup is easy. Simply add water to the mix and you're done. You don't need to be a culinary expert to enjoy a delicious bowl of soup.
This Bear Creek soup is the perfect way to bring home a little comfort. It is a great option for a quick lunch or dinner, or when you want a warm and comforting meal.
Each package contains all the necessary ingredients to make a delicious pot of soup. The soup is made with high-quality ingredients, so you can be sure you are getting a tasty and nutritious meal.
8. Bear Creek Soup Mix Cup Variety Pack
The Bear Creek soup mix singles variety soup bowls are a convenient and delicious way to enjoy gourmet soup anytime, anywhere. This pack includes six bowls of soup mix, with one soup bowl per flavor. You'll get to savor the rich and delicious flavors of Bear Creek Cheddar Potato soup mix, Bear Creek Creamy Potato soup mix, Bear Creek Broccoli Cheddar soup, and more.
In addition to these mouthwatering flavors, you'll also enjoy Bear Creek Minestrone soup mix, Bear Creek Tortilla soup mix, and Bear Creek Creamy Chicken with Rice soup mix. These soup mixes are perfect for those who are always on the go, whether you're traveling, hiking, or camping.
Preparing these soup mix bowls is incredibly easy. All you need to do is add water and you're good to go. These pre-packaged gourmet soup mixes are carefully packed in Inspired Candy packaging, so you can be sure that you're getting the best quality product possible.
9. Campbell's Chunky Steak & Potato Soup, 18.8 Oz. Can (Pack Of 12)
Campbell's Chunky Soup is a pantry staple that provides a delicious, filling meal for those who are always on the go. This package includes twelve (12) 18.8 oz cans of the Campbell's Chunky Steak and Potato Soup, each packed with big flavors that will surely satisfy your cravings.
This beef and vegetable soup is made with tender potatoes and beef, all swimming in a comforting beef broth. With 13 grams of protein in each can, this hearty soup is perfect for those who need an extra boost of energy to power through their day.
Whether you're at home or at work, you can easily enjoy this soup as a part of your lunch. Its easy-to-microwave feature allows you to quickly heat it up and enjoy it in a microwave-safe bowl. Alternatively, you can take it with you on outdoor adventures and enjoy it by the campfire.
The Campbell's Chunky Soup is a versatile meal that can be enjoyed anytime, anywhere. It is an excellent source of protein and other essential nutrients that your body needs. With its big flavors and tender chunks of beef and potatoes, you can never go wrong with this soup. It guarantees to provide a filling, satisfying, and delicious meal that you and your loved ones will surely enjoy.
10. Campbell's Chunky Soup, Baked Potato With Steak And Cheese Soup, 18.8 Ounce Can (Case Of 12)
Introducing Campbell's Chunky soup, the perfect pantry staple for a hearty and filling lunch or a comforting dinner. This product comes in a pack of twelve (12) 18.8 oz cans of Campbell’s Chunky baked potato with steak and cheese soup, making it easy to stock up and enjoy whenever you feel like it.
This soup is crafted with big flavors, featuring chunks of potatoes, seasoned steak pieces, and cheddar cheese that come together for a rich and delicious taste. It's a classic comfort food that will leave you feeling satisfied and content.
One of the best things about this soup is that it's packed with 15 grams of protein per can, along with vegetables that provide additional nutritional value. Whether you're looking for a quick and easy lunch or a hearty dinner after a long day, this soup has got you covered.
Campbell's Chunky soup is also incredibly versatile and convenient. It's perfect for enjoying at home or at work, and can even be taken on outdoor adventures to be enjoyed by the campfire. And with its microwavable packaging, this potato soup is incredibly easy to prepare – just heat and serve.
Best Potato For Potato Soup FAQs
Are there any potatoes I should avoid using in potato soup?
When it comes to making potato soup, there are a few types of potatoes that are better suited for this dish than others. Generally, you should avoid using waxy potatoes such as red or new potatoes because they tend to hold their shape and texture when cooked, which can result in a soup that is not as creamy or smooth as desired.
Instead, it is recommended to use starchy potatoes such as Russet or Yukon Gold potatoes. These types of potatoes have a high starch content and tend to break down and thicken the soup, resulting in a creamy and smooth consistency. They also have a neutral flavor that allows other ingredients to shine in the soup.
It is also important to note that green potatoes should not be used in potato soup. Green potatoes contain solanine, a toxic compound that can cause digestive issues if consumed in large quantities. Always be sure to inspect your potatoes before using them in any recipe and avoid any that have green spots or discoloration.
Are there certain potatoes that hold up better in soup?
Yes, there are certain types of potatoes that hold up better in soup. For example, russet potatoes have a high starch content which makes them ideal for soups as they tend to hold their shape and not break down as easily as other potato varieties. Yukon Gold potatoes are also great for soups as they have a creamy texture and hold up well when cooked, they also add a nice flavor to the soup. Red potatoes, on the other hand, have a lower starch content and tend to break down more easily, making them better suited for dishes like mashed potatoes or potato salad. When making soup, it's important to choose the right type of potato based on the texture and consistency you want to achieve. Additionally, it's important to not overcook the potatoes as they can become mushy and break down, ruining the texture of the soup.
Are Yukon Gold potatoes a good choice for potato soup?
Yes, Yukon Gold potatoes are an excellent choice for making potato soup. They are a type of waxy potato that has a creamy and buttery texture, making them ideal for soups and stews. They also hold their shape well when cooked, so they won't turn to mush in your soup.
Yukon Gold potatoes are high in starch content, which means that they will thicken your soup naturally, giving it a rich and creamy texture without the need for added thickeners like flour or cream. They also have a slightly sweet and nutty flavor that adds depth to your soup.
When choosing Yukon Gold potatoes for your soup, look for ones that are firm and free of blemishes or sprouts. You can leave the skin on or peel them, depending on your preference. To make the soup, simply dice the potatoes and cook them in chicken or vegetable broth with onions, garlic, and other seasonings until they are tender. Then puree the soup in a blender or with an immersion blender until it is smooth and creamy.
Can I use red potatoes in potato soup?
Certainly! Red potatoes can be used in potato soup and can actually add a nice flavor and texture to the dish. Red potatoes have a slightly sweet and creamy taste, and their thin skins can add a bit of texture to the soup. They also tend to hold their shape well when cooked, which can provide a nice contrast to the creaminess of the soup.
To use red potatoes in potato soup, simply wash and dice them into small pieces and add them to the soup along with the other ingredients. You can also leave the skins on for some extra texture and flavor. Just make sure to scrub them clean before using them in the soup.
Overall, using red potatoes in potato soup is a great idea and can provide a delicious twist on a classic dish.
How do different types of potatoes affect the texture of potato soup?
Potatoes are a staple ingredient in many dishes, including soups. There are different types of potatoes, such as Russet, Yukon Gold, Red, and Fingerling, and each of them has unique characteristics that can affect the texture of potato soup.
Russet potatoes have high starch content, which makes them ideal for baking, mashing, and frying. When used in potato soup, they tend to break down and create a thick and creamy texture. Yukon Gold potatoes, on the other hand, have a lower starch content and a buttery flavor, which makes them perfect for soups and stews. They hold their shape well and create a velvety texture.
Red potatoes have a waxy texture and are great for roasting and boiling. When used in potato soup, they add a firm texture and a slightly sweet flavor. Fingerling potatoes are small and thin, with a nutty flavor. They are best used in soups and stews where they can hold their shape and add a subtle flavor.
In conclusion, the type of potato used in potato soup can affect the texture of the soup. The starch content and texture of the potato can create a creamy or velvety texture, while the flavor can add a unique taste to the soup.
Is it better to use fresh or canned potatoes for potato soup?
When it comes to making potato soup, the choice between fresh or canned potatoes ultimately comes down to personal preference and convenience.
Fresh potatoes offer a richer flavor and a firmer texture compared to their canned counterparts. They also give you more control over the cooking process, allowing you to adjust the seasoning and texture to your liking.
On the other hand, canned potatoes are already cooked and ready to use, which makes them a convenient option for those who are short on time. They also have a softer texture and may be easier to mash or blend into a smooth soup.
However, it's important to note that canned potatoes may contain added salt or other preservatives, which can affect the overall taste of the soup. Additionally, they may not hold up as well if the soup needs to be reheated or frozen.
In summary, both fresh and canned potatoes can be used to make a delicious potato soup, but it ultimately depends on your personal preference and the amount of time you have available.
Should I peel my potatoes before using them in potato soup?
The decision of whether or not to peel the potatoes for potato soup ultimately comes down to personal preference and the desired texture of the soup. Some people prefer the added texture and nutrition that comes from leaving the skins on, while others prefer a smoother texture and choose to peel them.
If you decide to leave the skins on, be sure to thoroughly wash the potatoes to remove any dirt or debris. Additionally, some varieties of potatoes have thicker skins that may not be as palatable, so consider the type of potato you are using.
On the other hand, peeling the potatoes can provide a smoother texture and a more uniform appearance to the soup. If you do choose to peel them, consider saving the peels to make crispy potato skins as a tasty snack or garnish for the soup.
Ultimately, the decision to peel or not to peel is up to personal preference and the desired end result of the soup.
Should I use starchy or waxy potatoes for potato soup?
When it comes to choosing the right type of potatoes for your potato soup, it depends on the texture you are looking for. Starchy potatoes, like Russet or Idaho, are high in starch and low in moisture, making them perfect for creamy potato soups. They break down easily and thicken the soup, giving it a smooth and velvety texture. On the other hand, waxy potatoes, such as Yukon Gold or Red Bliss, have a lower starch content and hold their shape better when cooked. They are ideal for soups that require chunky and firm potato pieces.
In summary, if you prefer a creamier and smooth texture for your potato soup, go for starchy potatoes. However, if you prefer a chunkier and firmer texture, waxy potatoes are the way to go. It's important to note that both types of potatoes can be used interchangeably, so feel free to experiment and find the perfect balance for your taste buds.
What are the most common types of potatoes used in potato soup?
Potato soup is a comforting and satisfying dish that can be made with a variety of potato types. However, the most commonly used potatoes in potato soup are Yukon Gold and russet potatoes. Yukon Gold potatoes are a popular choice because they have a creamy texture and a buttery flavor that adds richness to the soup. They also hold their shape well when cooked, making them ideal for soups that require chunky potatoes. Russet potatoes, on the other hand, are starchy and absorbent, which makes them perfect for creamy soups. They break down easily when cooked, resulting in a velvety smooth texture. In addition to these two types of potatoes, other varieties may also be used, such as red potatoes or fingerling potatoes, which can add flavor and texture to the soup. Ultimately, the choice of potato will depend on personal preference, the desired texture and consistency of the soup, and the availability of potatoes.
What is the best type of potato to use for potato soup?
When it comes to making potato soup, the type of potato you choose can make a big difference in the taste and texture of the final product. For a creamy and smooth soup, it's best to choose a potato variety that is high in starch and low in moisture, such as Russet potatoes. These potatoes break down easily when cooked, which helps to thicken the soup and create a velvety texture.
However, if you prefer a chunkier soup with some texture, you may want to opt for Yukon Gold or red potatoes. These varieties have a lower starch content and hold their shape better when cooked. They also have a slightly sweeter flavor, which can add a nice touch to the soup.
Ultimately, the choice of potato will depend on your personal preference and the desired outcome of your soup. Experimenting with different varieties can be a fun way to discover your perfect potato soup recipe.
