Best Potato For Mashed Potato (2024 Update)
If you’re looking for the perfect potato for making fluffy, creamy mashed potatoes, there are a few factors to consider. While many types of potatoes can be used for mashing, some are better suited than others. For example, waxy potatoes like red or white potatoes will retain their shape and texture, making them ideal for roasting or boiling, but not for mashing. On the other hand, starchy potatoes like Russet potatoes are perfect for mashing because they break down easily and absorb butter and cream, resulting in velvety-smooth mashed potatoes.
When choosing the best potato for mashed potatoes, consider the starch content. As mentioned above, high-starch potatoes like Russet potatoes are ideal because they break down easily when boiled. Other factors to consider include the age of the potato, the size of the potato, and the cooking method. Older potatoes tend to be starchier and therefore better for mashing, while smaller potatoes will cook more evenly and quickly than large ones.
If you’re a potato lover, you likely have a lot of questions about this versatile and beloved vegetable. What’s the best way to prepare potatoes for mashing? Can you use a blender or food processor instead of a potato masher? How do you make mashed potatoes without lumps? Is it better to use salted or unsalted butter? By researching and experimenting with different methods, you can find the perfect potato and technique for making your favorite comfort food.
10 Best Potato For Mashed Potato
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
It is ideal for those looking for a convenient and tasty side dish that incorporates the flavor of smoked bacon.
|
|
|
|
2
|
 |
Ideal for large events or families, gluten-free mashed potatoes made from real Idaho potatoes in a convenient 3.25lb carton.
|
|
|
|
3
|
 |
Quick and easy mashed potatoes that can serve a family or group of people.
|
|
|
|
4
|
 |
The product is ideal for those who want an easy and convenient way to make delicious sour cream and chives potatoes.
|
|
|
|
5
|
 |
Ideal for mashing potatoes and other soft foods without damaging non-stick cookware.
|
|
|
|
6
|
 |
This product is ideal for creating smooth mashed potatoes, spaetzle, passatelli, and squeezing potatoes.
|
|
|
|
7
|
 |
This product is ideal for those who want instant and organic mashed potatoes with a roasted garlic flavor in convenient portions.
|
|
|
|
8
|
 |
It is ideal for making a quick and easy side dish that has a delicious roasted garlic flavor.
|
|
|
|
9
|
 |
This product is ideal for people who want a quick and easy way to prepare organic mashed potatoes at home.
|
|
|
|
10
|
 |
Ideal for individuals looking for quick and easy meal solutions made with real, gluten-free Idaho potatoes in a variety of flavors.
|
|
1. Gluten-Free Idahoan Mashed Potatoes – Enough For 65!
This product is a carton of mashed potatoes made using 100% real Idaho potatoes. It is a perfect blend of naturally gluten-free potatoes and rich butter, making it a classic favorite for everyone. The carton is conveniently sized to provide 65 servings, making it an excellent choice for families or large gatherings.
Preparing this mashed potato mix is quick and easy, requiring only the addition of water. The product is ready in just a few minutes, providing a hassle-free option for those who want to enjoy mashed potatoes without the hassle of peeling, boiling, and mashing potatoes.
This mashed potato mix is versatile and can be paired with any meat or vegetable of your choice, making it an ideal choice for a wholesome family meal. Additionally, the product is made with only high-quality ingredients, ensuring that it provides a delicious and satisfying taste.
2. Idahoan Mashed Potatoes, Buttery Golden Selects, 4.1 Ounce (Pack Of 10)
The Idahoan Real Potato Flakes is a versatile product that is perfect for those who love the taste of real potatoes but are always on the go. Made with 100% real Idaho potatoes, this product is a great alternative to fresh potatoes, especially for those who don't have the time to peel, boil and mash them.
One pack of Idahoan Real Potato Flakes makes 4 half-cup servings, which is perfect for small families or individuals who don't want to waste any leftovers. The flakes are easy to prepare and can be ready in just a few minutes. Simply add hot water, stir, and your mashed potatoes are ready to serve.
The Idahoan Real Potato Flakes is also a great option for those who follow a Kosher diet. It has been certified Kosher, ensuring that it meets the strict dietary requirements of those who follow this tradition. Additionally, this product is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
In terms of nutritional value, the Idahoan Real Potato Flakes contain essential vitamins and minerals that are important for maintaining good health. Each serving of this product is low in fat, cholesterol-free, and a good source of dietary fiber.
3. Betty Crocker Sour Cream And Chives Potatoes, 4.7 Oz (Pack Of 7)
Betty Crocker's Potato Buds are a delightful side dish that is perfect for any meal. Made with 100% real mashed potatoes, these buds are a great addition to any dinner table. The best part is that they are quick and easy to prepare. Simply add milk and butter, and you'll have a tasty side dish ready in minutes.
If you prefer extra-creamy potatoes, stir in more milk, one tablespoon at a time. With Betty Crocker's potato buds, you get great value for your money. They have 25% more servings than leading flavored mashed competitors, making them an economical choice.
Betty Crocker takes pride in delivering homemade taste, quality, and convenience to its customers. The Red Spoon is Betty Crocker's promise of great taste, quality, and convenience. This product is no exception. You and your family will enjoy the delicious taste of these potato buds, and Betty Crocker guarantees it.
Each pack of Betty Crocker's Potato Buds contains 4.7 oz, giving you enough for several servings. With a pack of 7, you'll have enough to last you for a while. Enjoy the convenience and great taste of Betty Crocker's Potato Buds for your next meal.
4. Oxo Good Grips Nylon Potato Masher For Non-Stick Cookware,black,1 Ea
Introducing the perfect kitchen tool for effortlessly mashing soft vegetables – the Potato Masher. This versatile gadget is designed to make your life easier in the kitchen. With its uniquely designed stainless steel head, it easily mashes potatoes and other soft vegetables, ensuring a smooth and creamy texture every time.
One of the best features of this Potato Masher is its compatibility with non-stick cookware. Unlike other kitchen tools, this masher won't scratch or damage your cookware, making it a safe and reliable option for all your cooking needs.
With a heat resistance of up to 400°F, you can easily use this Potato Masher for all your hot dishes without any worries. The soft, non-slip handle also provides a comfortable and firm grip, allowing you to mash your potatoes with ease without straining your hands.
Cleaning up after cooking has never been easier with this dishwasher safe Potato Masher. Simply pop it in the dishwasher for a hassle-free cleanup, saving you time and effort in the kitchen.
5. Smoothie Potato Ricer With Interchangeable Discs.
This potato ricer is a high-quality kitchen tool made of 100% stainless steel heavy materials, which are resistant to stains, corrosion, and deformation. The durable construction ensures that it will not dent, rust, bend, or break, allowing for multiple uses.
The ricer comes with three sets of interchangeable thin, medium, and thick plates, making it a multi-function and multi-specification tool. It can be used to quickly make smooth and fluffy mashed potatoes, as well as other foods like carrots, pumpkin rice, yam, and pumpkin. It can even be used to make spaetzle and spaghetti, strain vegetables, or make delicate baby food.
The non-slip silicone long handle design provides a comfortable grip and reduces pressure and tension on the hands and wrists while crushing rice and milling. Simply put the food in the ricer and press down to achieve perfectly smooth and fluffy mashed potatoes.
The ricer is dishwasher safe and easy to clean, with removable plates and a disassembled body that can be washed in warm water. Any food residue can be easily washed away with water, and it should be properly dried before storing.
This versatile potato ricer press is not only great for making mashed potatoes or baby food, but it can also serve as a spaetzle press, passatelli maker, and gnocchi maker. It is even suitable for draining vegetables like spinach, cauliflower, and zucchini. It is a great choice for anyone who loves to cook and experiment with different cuisines.
6. Edward & Sons Organic Mashed Potatoes Roasted Garlic, 3.5 Ounce Boxes (Pack Of 6)
Looking for a delicious, organic side dish that's easy to prepare? Look no further than our Home Style Organic Mashed Potatoes! Made with gluten-free and vegan ingredients, these potatoes offer the rich, comforting taste of fluffy garlic mashed potatoes in just four minutes.
Whether you prefer to prepare your mashed potatoes on the stovetop or in the microwave, our Home Style Organic Mashed Potatoes make a versatile and tasty addition to any meal. Serve them as a side dish or use them as a complement to dishes like shepherd's pie – the possibilities are endless!
At our company, we're committed to supporting organic and sustainable farming practices that avoid GMOs and pesticides. That's why we're proud participants in the Non-GMO Project, and we want our consumers to know exactly where their food comes from. When you choose our Home Style Organic Mashed Potatoes, you can feel good knowing that you're supporting a company that prioritizes ethical and sustainable sourcing.
We understand that many people follow special diets for health or ethical reasons, which is why our vegetarian products are suitable for a wide range of dietary needs. In addition to being gluten-free and vegan, our Home Style Organic Mashed Potatoes are also paleo, keto, kosher, organic, and low-sodium. No matter what your dietary preferences may be, you can enjoy the delicious taste and convenience of our mashed potatoes.
Our company was founded on the belief that healthy food can also be delicious and convenient, and that's exactly what we've created with our Home Style Organic Mashed Potatoes. So why wait? Try them today and experience the perfect balance of taste, convenience, and sustainability!
7. Idahoan Roasted Garlic Mashed Potatoes Pack W/kleidel Cutlery
The 100% real Idaho potatoes are the star ingredient in this delicious and convenient mashed potato mix. It is both kosher and naturally gluten-free, making it an ideal side dish for those with dietary restrictions.
The roasted garlic flavor adds a bold and savory twist to the classic mashed potato dish. With four 4oz packs included, there's plenty to feed a crowd or to enjoy as leftovers.
Preparing this dish could not be easier – simply add boiling water and in just four minutes, it's ready to serve. The convenient, instant nature of the mix makes it the perfect side dish for busy weeknights, or for when unexpected guests drop by.
This package also includes two sets of Kleidel cutlery, making it a complete meal solution. Enjoy the delicious taste of homemade mashed potatoes without any of the hassle.
8. Edward & Sons Organic Mashed Potatoes Home Style, 3.5 Ounce Boxes (Pack Of 6)
Introducing Home Style Organic Mashed Potatoes—the ultimate comfort food! These mashed potatoes are not only delicious but also gluten-free and vegan, making them a versatile side dish for any meal.
Preparing these mashed potatoes has never been easier! Whether you choose to cook them on the stovetop or in the microwave, you can enjoy the rich flavor of fluffy mashed potatoes in just 4 minutes. These mashed potatoes are perfect as a standalone side dish or as a complement to other dishes, such as shepherd's pie.
Our commitment to sustainability is reflected in our use of organic and sustainably farmed ingredients. We avoid GMOs and pesticides, and we are proud participants in the Non-GMO Project. We want our consumers to know where their food comes from and to be confident that they are making a sustainable choice when they choose our mashed potatoes.
At Home Style, we understand that special diets require special attention. That's why we offer a range of products that are ethically sourced and suitable for various special diets, including vegan, gluten-free, paleo, kosher, organic, and low sodium. We believe that everyone should have access to delicious and healthy food options, regardless of their dietary restrictions.
Our company was born out of a commitment to creating delicious and healthy vegetarian foods that are convenient for people with busy and health-aware lifestyles. With our Home Style Organic Mashed Potatoes, we've hit the mark once again. Try them today and experience delicious, comforting, and sustainable mashed potatoes that are easy to prepare and suitable for a variety of special diets!
9. Gluten-Free Idahoan Mashed Potatoes, 12-Pack Variety
This product is a delicious and convenient way to enjoy the classic taste of mashed potatoes. Made with 100-percent real Idaho potatoes, these mashed potatoes are naturally gluten-free and blended with rich butter for an indulgent flavor.
Each package includes three 4-ounce packets of four flavorful varieties: Buttery Homestyle, Roasted Garlic, Four Cheese, and Loaded Baked Potato, for a total of 48 servings. With such a variety of flavors, there is something for everyone in the family to enjoy.
Preparing these mashed potatoes is incredibly easy and quick. Simply add water and wait four minutes for them to be ready. This makes them perfect for busy weeknights when you want to prepare a wholesome meal for your family without spending hours in the kitchen.
These mashed potatoes can be paired with any meat or vegetable for a complete and satisfying meal. They are also perfect for potlucks, picnics, and other gatherings where you want to serve a tasty side dish without a lot of fuss.
Best Potato For Mashed Potato FAQs
Are there any potatoes that are too starchy or waxy for making mashed potatoes?
While all potatoes can technically be mashed, not all potatoes are created equal when it comes to making the perfect mashed potatoes. The two main types of potatoes are starchy and waxy, and they have different properties that affect the texture and flavor of mashed potatoes.
Starchy potatoes, such as Russets, are the best for making mashed potatoes because they break down easily and create a light and fluffy texture. On the other hand, waxy potatoes, such as red or fingerling potatoes, have a firmer texture and hold their shape better when cooked, making them less ideal for mashing.
That being said, it's not impossible to make mashed potatoes with waxy potatoes. You can achieve a smoother texture by adding more liquid and using a hand mixer or blender to puree the potatoes. However, if you're looking for that classic, fluffy mashed potato texture, stick with starchy potatoes.
Can I mix different types of potatoes for mashed potatoes?
Yes, you can definitely mix different types of potatoes for mashed potatoes. In fact, it can add some interesting and unique flavors to your dish. When mixing different types of potatoes, it's important to consider their texture and taste. For example, some potatoes may be more starchy while others may be more waxy. Mixing a starchy potato with a waxy potato can create a smooth and creamy texture. Some popular potato varieties that are great for mashed potatoes include Yukon Gold, Russet, and Red Potatoes.
To mix different types of potatoes for mashed potatoes, start by peeling and chopping the potatoes into small pieces. Boil them in salted water until they are tender and then drain them. Mash the potatoes using a potato masher or a hand mixer until they are smooth and creamy. Add butter, milk, and salt to taste. You can also add other ingredients such as garlic, herbs, or cheese to enhance the flavor. Mix them in gently and serve your delicious mashed potatoes.
Can I use leftover mashed potatoes with different types of potatoes?
Yes, you can use leftover mashed potatoes made from different types of potatoes. The taste and texture may vary slightly depending on the type of potato used, but it can still be a great way to use up leftovers and reduce food waste. When mixing different types of mashed potatoes, it's important to mix them thoroughly to ensure a consistent texture. You can also add other ingredients such as herbs, spices, cheese, or vegetables to enhance the flavor. Leftover mashed potatoes can be used in a variety of dishes such as Shepherd's pie, potato pancakes, or potato soup. However, be mindful of the amount of salt and seasoning used in the original mashed potatoes as it may affect the taste of the final dish. Overall, using leftover mashed potatoes with different types of potatoes can be a creative way to add variety to your meals.
Does the age of the potato affect the quality of the mashed potatoes?
Yes, the age of the potato can affect the quality of the mashed potatoes. The ideal potatoes for making mashed potatoes are those that are relatively young, with a higher moisture content and lower starch content. This is because young potatoes are more tender and have a creamier texture when cooked.
As potatoes age, their starch content increases and their moisture content decreases, making them drier and more mealy. This can result in mashed potatoes that are grainy or lumpy in texture, rather than smooth and creamy.
However, if you do end up using older potatoes, there are some tricks to help improve the texture of your mashed potatoes. Boiling the potatoes with their skin on can help to retain moisture, and adding more butter or cream can help to add richness and smoothness to the mashed potatoes.
In summary, while the age of the potato can affect the quality of the mashed potatoes, it is still possible to make delicious mashed potatoes with older potatoes by using some simple techniques.
How do I choose the right potatoes for making creamy mashed potatoes?
Choosing the right potatoes for making creamy mashed potatoes is crucial for achieving the perfect texture and flavor. The ideal potatoes for mashed potatoes are high in starch and low in moisture. Russet potatoes are the best choice for making creamy mashed potatoes because they are high in starch and have a fluffy texture when cooked. Yukon Gold potatoes are another good option as they have a buttery flavor and creamy texture. Avoid using waxy potatoes like red or new potatoes as they have a high moisture content and a firm texture, which can result in a gluey consistency when mashed. When selecting potatoes, look for ones that are firm, smooth, and free of blemishes or bruises. It's also important to cut the potatoes into evenly sized pieces to ensure even cooking. Boil the potatoes until they are fork-tender, then drain them and mash them with butter, milk, and seasoning to create the perfect creamy mashed potatoes.
How do I prepare the potatoes for mashed potatoes?
To prepare potatoes for mashed potatoes, start by selecting starchy potatoes such as Russet or Yukon Gold as they are the best for making fluffy mashed potatoes. Begin by peeling the potatoes and cutting them into small, evenly sized pieces to ensure that they cook evenly. Rinse the potato pieces in cold water to remove excess starch. Place the potato pieces in a large pot and add enough cold water to cover them by about an inch. Bring the water to a boil and then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes or until they are tender and easily pierced with a fork. Drain the water from the pot and return the potatoes to the pot. Mash the potatoes with a potato masher or a fork until they are smooth and creamy. Add butter, milk, salt, and pepper to taste and continue to mash until all the ingredients are well combined. Serve hot with your favourite gravy or toppings.
How do I store mashed potatoes made with different types of potatoes?
Storing mashed potatoes made with different types of potatoes requires some careful considerations to maintain their texture and flavor. The first thing you need to do is to ensure that the mashed potatoes are completely cooled before storing them. Once cooled, transfer the mashed potatoes to an airtight container and store them in the refrigerator for up to four days.
However, if you plan to store them for a longer period, you can freeze them. To freeze mashed potatoes, scoop them into a freezer-safe container or a plastic freezer bag and remove as much air as possible. Label the container or bag with the date and freeze for up to three months.
When ready to use the frozen mashed potatoes, thaw them in the refrigerator overnight. Reheat the mashed potatoes in the microwave or on the stovetop, adding a little milk or cream to maintain their creamy texture. Additionally, you can add butter or herbs to enhance the flavor before serving.
Should I use russet, Yukon gold, or red potatoes for mashed potatoes?
Choosing the right type of potato for your mashed potatoes can make all the difference in the texture and flavor of the dish. Each type of potato has unique characteristics that affect the final product.
If you prefer creamy, smooth mashed potatoes, then Yukon gold potatoes are an excellent choice. They have a naturally buttery flavor and a slightly waxy texture that holds up well when mashed. They also have a thin skin that you can leave on for added nutrients and texture.
If you prefer a firmer, fluffier texture, then russet potatoes are a great option. They have a high starch content that makes them ideal for baking and frying, but also perfect for mashed potatoes. Russet potatoes are also a good choice if you plan to add a lot of dairy, like butter or cream, to your mashed potatoes.
Finally, if you want a dish with a pop of color and a slightly sweet taste, then red potatoes are a good option. They have a thinner skin than russet potatoes and a creamy texture that creates a smooth mash. Red potatoes are also a good source of antioxidants and fiber.
Ultimately, it comes down to personal preference, but all three types of potatoes can be used for mashed potatoes.
What is the difference between russet, Yukon gold, and red potatoes in terms of mashed potatoes?
When it comes to mashed potatoes, the type of potato you use can make a big difference in the texture and flavor of the dish. Russet potatoes are a popular choice for making mashed potatoes because they have a high starch content and low moisture, which results in a light and fluffy texture. However, they can also become gluey if overworked.
Yukon gold potatoes, on the other hand, have a medium starch content and a buttery, slightly sweet flavor, which makes them a great option for mashed potatoes with a creamy, rich taste. They also hold their shape well, making them a good choice for adding texture to mashed potatoes.
Red potatoes have a low starch content and a waxy texture, which makes them less suitable for making mashed potatoes as they can become gummy and sticky. However, if you prefer a chunkier mashed potato with skin-on, red potatoes can add a nice pop of color and texture.
Ultimately, the choice of potato comes down to personal preference and the desired texture and flavor of the dish.
What type of potato is best for making mashed potatoes?
When it comes to making mashed potatoes, the type of potato you choose can make a big difference in the end result. The best potatoes for making mashed potatoes are starchy potatoes, such as Russet potatoes. Starchy potatoes have a high starch content and low moisture content, which makes them perfect for creating a fluffy and creamy texture when mashed.
Other types of potatoes, such as waxy potatoes, are better suited for boiling or roasting because they have a low starch content and high moisture content, which can result in a gluey texture when mashed.
When selecting potatoes for making mashed potatoes, it's important to choose potatoes that are similar in size so that they cook evenly. It's also important to peel the potatoes before boiling them to achieve a smooth consistency.
In summary, if you want to make the best mashed potatoes, opt for starchy potatoes like Russets and avoid waxy potatoes.
