Best Plastic Cutting Board For Meat (2024 Update)
If you’re looking for a reliable plastic cutting board for meat, there are several factors you need to consider before making your purchase. First and foremost, you want to ensure that the board is made from high-quality materials that won’t contaminate your food with harmful chemicals or bacteria. Additionally, you want to choose a board that is durable and easy to clean, ensuring that it will last you for years to come.
When selecting a plastic cutting board for meat, it's important to keep in mind the size of the board. You'll want to choose a board that is large enough to hold the meat you'll be cutting, but not so large that it is difficult to maneuver or store. The thickness of the board is also an important factor to consider, as thicker boards tend to be more durable and less likely to warp over time.
If you’re someone who takes food safety seriously, you may be wondering whether a plastic cutting board is the best option for handling meat. Some people prefer to use wood or bamboo boards, which are thought to be naturally antimicrobial. However, plastic boards are much easier to clean and sanitize, which can be helpful when dealing with raw meat. Consider these factors carefully before making your decision.
10 Best Plastic Cutting Board For Meat
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Ideal for commercial grade use in kitchens for carving, dicing, mashing, and more. Dishwasher safe, durable, and made of HDPE plastic.
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This cutting board is ideal for preparing food and has features like a juice groove and non-slip surface.
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The product is ideal for use in the kitchen for cutting and preparing various types of food.
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Ideal for cutting meat, veggies, and fruits on a slip-resistant, dishwasher safe cutting board with deep juice grooves and grip handle.
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Ideal for cutting and chopping foods in the kitchen, dishwasher-safe plastic with easy grip handle.
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The product is ideal for cutting and preparing vegetables, meats, and cheeses with a non-slip base and juice groove.
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Ideal for pastry and cutting tasks due to its NSF certification, anti-slip surface, well design, and large size.
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Plastic cutting boards suitable for cutting meat, vegetables and fruits in the kitchen or while camping.
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Ideal for chopping and cutting food in the kitchen, with a durable, reversible, and dishwasher-safe design featuring deep grooves and non-slip handles.
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Ideal for use in the kitchen as a white color-coded plastic cutting board with non-slip surface that is dishwasher safe.
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1. Chef's Grade Commercial Cutting Board – Dishwasher Safe
This cutting board is designed to withstand the chaos of a busy restaurant kitchen. Made from industrial-grade HDPE plastic, it can handle the heat and intensity of a commercial cooking environment without bending or warping. It is perfect for meal prep, pulling pork, smoking briskets, carving turkeys, dicing vegetables, chopping fruit, and trimming fat off raw chicken.
The cutting board is color-coded according to HACCP standards for food safety best practices, making it easy to avoid cross-contamination. It is BPA-free and dishwasher safe, ensuring that it is safe to use and easy to clean. This versatile cutting board can be used for meats, fruits, vegetables, bread, cheese, and other dairy products.
Measuring 24 x 18 x 0.5 inches, this oversized cutting board provides ample space for dicing multiple vegetables or discarding lard and bones. It is the same size as the canvas used by professional chefs, allowing you to get the job done in style.
The surface of the cutting board features micro-texturing to assist with grip and cutting, ensuring that you can work safely and efficiently. It works best when secured on a towel or non-slip mat. The cutting board is 1/2 inch thick, making it ideal for saving space in your kitchen or transporting to cook at food festivals or outdoor cookouts.
In addition, this cutting board is great for knives and is dishwasher safe. It is durable, lighter in weight, and takes up less cabinet space than a wood cutting board. Wooden cutting boards must be washed by hand and cannot be conveniently put in the dishwasher after use. Note that cleavers and serrated knives may damage the board.
2. Lime Green Reversible Cutting Board With Juice Groove
The Raj cutting board is a must-have in every kitchen. This BPA-free board has a convenient size of 17.4 x 11.81 inches and is 0.38 inches thick, making it perfect for all your cutting needs. The large soft grip handles on both sides of the board make it easy to pick up and move around. The Lime Green colored board with Green borders adds a touch of fun to your kitchen.
The cutting board has non-slip rubber on both side ends, ensuring that it stays firmly in place during use. This feature makes it convenient and safe to handle, reducing the risk of accidents in the kitchen. The deep juice groove on one side of the board keeps liquids on the board, preventing them from spilling onto your countertop, keeping it clean. The other side of the board has a flat surface, providing you with more cutting room.
The Raj cutting board is dishwasher safe, making it easy to clean and maintain. It will not degrade or warp in the dishwasher and is also stain-resistant, ensuring that it looks new even after many uses.
At Raj, customer satisfaction is of utmost importance. They pride themselves on their superior collection of home kitchen necessities. If for any reason, the product does not meet your expectations, you can contact them, and they will send you a new one for free at their cost. No questions asked.
3. Foodie Mats: 5 Flexible Kitchen Cutting Boards Set
Introducing the Heavy Duty Five Piece Set for All Food Types, a versatile and durable collection of chopping mats perfect for any food preparation task. Whether you're cutting meat, chicken, fish, vegetables, or fruits, this set has got you covered. Each board features a bold icon to help you identify which food you're working with, making food prep easy and helping to prevent cross contamination.
The slip-resistant design of these mats is a game changer. With a textured backing that keeps them firmly in place on your countertop, you won't have to worry about them sliding around while you're prepping your food. This feature makes them even more convenient to use, regardless of the type of food you're working with.
Made with BPA-free materials, these chopping mats are a safe and durable choice for your home. Unlike wood or bamboo boards, they are non-porous, won't splinter or peel, and require no oiling or maintenance. Plus, they are top-rack dishwasher safe, making clean-up a breeze.
One of the most unique features of these mats is their ultra-flexibility. They can easily fold and flex, making it simple to transfer chopped ingredients directly to your pot or pan for cooking. You can even use them as funnels to transfer your food into different bowls or pots, without worrying about juices or food spilling and splattering onto your countertop. Storing them is also a cinch, especially if you're tight on space.
With four oversized boards that measure 15 by 12 inches, this set is perfect for working with many different recipes. The small board, measuring 12 by 7.5 inches, is also included for smaller tasks. Whether you're a seasoned chef or just starting out, the Heavy Duty Five Piece Set for All Food Types is a must-have kitchen accessory that will make food prep a breeze.
4. Grip & Groove Reversible Cutting Board.
This cutting board is a must-have for any kitchen. Its durable rubber border ensures that food prep is easy and safe, as it prevents slipping and sliding on any countertop surface. The board also comes with a sturdy rubber handle that ensures it stays in place even when cutting and chopping tough ingredients.
With a generous size of 16 by 11.2 inches, this cutting board is spacious enough for any recipe you have in mind. Its deep juice grooves along the border are designed to catch any juices from your ingredients, preventing spills on your countertops and making cleanup a breeze.
The reversible, double-sided design of this cutting board doubles its usage, giving you more value for your money. This feature also helps prevent flavor mingling while you prepare anything from meats to veggies to fruit. Both surfaces are strong, durable, and won’t harm your knives.
Unlike wood or bamboo cutting boards, this cutting board is nonporous, making it dishwasher safe and easy to clean. You won’t have to worry about it splintering, cracking, or peeling, even after multiple washes. This cutting board requires no oiling or maintenance, saving you time and effort.
5. Farberware Easy Grip Dishwasher-Safe Cutting Board
The cutting board under review is a top-quality kitchen tool made of polypropylene plastic. This material is highly durable, non-absorbent, non-porous, and stain-resistant, ensuring that it remains in excellent condition for an extended period. The board's design is reversible, providing double the cutting surface for added convenience. It also features a hand hole that makes it easy to carry, control, and maintain stability while in use.
This versatile cutting board is ideal for preparing different types of foods, including meats, poultry, fish, and vegetables. The board's polypropylene plastic material is gentle on knife blades, preventing them from dulling quickly. The board's dimensions are 11 inches long, 14 inches wide, and 0.25 inches thick, providing ample space to cut, slice, and chop ingredients to the desired size.
Cleaning this cutting board is a breeze, thanks to its dishwasher-safe design. It is easy to clean and maintain, ensuring that it remains in excellent condition for a long time. Whether you are a professional chef or a home cook, this cutting board is an indispensable tool in the kitchen. Its high-quality materials, versatility, ease of use, and maintenance make it an excellent addition to any kitchen.
6. Chef's Essential Cutting Board Set
Introducing the Heavy Duty Kitchen Cutting Board, a durable and reliable kitchen essential that is built to last. Measuring at a large size of 15.75”x9.6” inches, this cutting board is made from the finest plastic materials available on the market, ensuring that it will easily last a lifetime.
Crafted with high quality standards in mind, this set is the only cutting board you will ever need in your kitchen or restaurant. It is perfect for cutting bread, meat, vegetables, fruit and much more. The non-slip grip protects you and your family from unnecessary accidents, ensuring that you can prepare your favorite meals with peace of mind.
Unlike many plastic cutting boards on the market, this cutting board is BPA-free, making it a safe and healthy choice for all your food preparation needs. Most plastic cutting boards are not toxic-free and can harm your health, but with this cutting board, you can rest assured that you are making a healthy and responsible choice.
Cleaning this cutting board is a breeze. Simply rinse it under water and wash it with a little soap or place it in your dishwasher. It will never discolor, crack, split or let you down even after multiple washes, ensuring that it remains a reliable kitchen tool for years to come.
At Heavy Duty Kitchen Cutting Board, customer satisfaction is our top priority. That's why we offer every customer a hassle-free 30-day Money Back Guarantee. If for any reason you are not satisfied with your Set of plastic Cutting Board, we will gladly send you a full refund. Buy today with confidence and enjoy the convenience and reliability of this top-quality cutting board.
7. Dexas Nsf Polysafe Pastry/cutting Board With Well, 15 By 20 Inches, White
Looking for a high-quality cutting board that meets all your needs? Look no further than this fantastic product! With a generous size of 15 by 20 inches, this board is perfect for all your cutting, chopping, and slicing needs.
Manufactured in compliance with both FDA regulations and NSF standards, you can trust that this board is safe to use for all your food preparation needs. The cutting board is non-porous and non-absorbent, which means that it won't harbor bacteria or stains, making it perfect for busy kitchens.
One of the best features of this cutting board is its reversible design. This allows you to use both sides of the board, which is especially useful when you're working with different types of food. Plus, it helps to extend the life of the board, making it a great investment for any home cook or professional chef.
Cleaning this cutting board is a breeze. It's dishwasher safe, which means that you can easily pop it in the dishwasher after use for a thorough cleaning. Alternatively, you can wash it by hand with warm soapy water. Either way, you can be sure that this cutting board will look and perform its best for years to come.
8. Sharpgreen Kitchen Trio: Outdoor & Dishwasher Safe
Introducing the kitchen cutting board set, a must-have for every household! Made from premium quality, BPA-free material, this cutting board set is both healthy and safe for direct contact with food. With three different colors and a convenient triangle hanging hole, it not only looks great but also saves space in your kitchen.
The set includes three different sizes to cater to all your cutting needs – large (13.77 x 9.85in), medium (11.81 x 7.8in) and small (8 x 5.9 x 0.15in). The large size is perfect for meat cutting, while the medium size is great for cutting fruits and vegetables. The small size is ideal for quick and easy chopping needs such as slicing fruits.
Cleaning and maintaining the cutting board set is a breeze. Simply rinse it under water and wash with a little soap after use, or place it in your dishwasher. The cutting boards will never discolor, crack, split, or let you down, even after washing.
Designed to be non-slip and durable, these cutting boards are your go-to for meal prep. They are flexible and lightweight, making it easy to chop and pick up food without any side spillage. The frosted surface with a non-slip texture ensures that the ingredients do not slip, and the four-corner arc design provides a comfortable grip without scratching your hands. These non-porous, non-cracking surfaces can withstand heavy chopping, cutting, and sharp knives.
These cutting boards are versatile and can be used for cutting vegetables, carving meat, or prepping a garnish. You can bring them anywhere, even on a picnic or camping trip.
9. Gorilla Cut Trio: The Ultimate Kitchen Essential.
Looking for a cutting board that is ultra durable and built to last? Look no further than the Gorilla Grip Cutting Board. Unlike wood or bamboo, these thick, nonporous boards are incredibly durable and won't splinter, crack or peel, even after many washes. The deep juice grooves help capture runoff liquid from messy ingredients, while the rubber border provides a secure grip on countertops.
The Gorilla Grip Cutting Board is designed to stay in place during prep, making food prep easier than ever. Its slip-resistant handle and rubber border help to reduce slipping and sliding on countertop surfaces.
Not only is this cutting board durable and slip-resistant, it is also larger and thicker than other cutting boards on the market. The three generously sized boards are extra thick, measuring 16 by 11.2 inches, 13.8 by 9.6 inches, and 11.8 by 8 inches. Each board is .37 inches thick and combined, weigh 4.25 pounds. Other boards are just .3 inches thick and weigh as little as 2.9 pounds.
Rest assured that the Gorilla Grip Cutting Board is BPA-free and food grade. Each board is tested to comply with US regulations, food grade and food safe. You can wash it in the dishwasher time after time and it will not break down.
The reversible design of the Gorilla Grip Cutting Board allows you to chop on both sides to help prevent flavor mingling. The boards also feature deep juice grooves on one side to help prevent countertop mess by catching runoff juices.
10. Color Coded Non-Slip Cutting Boards By Thirteen Chefs
This plastic cutting board is a must-have in any kitchen. With a huge cutting surface of 30 x 18 x 1/2 inches, it provides ample space for preparing large meals and is perfect for restaurant-level meal prep.
What's more, this kitchen accessory is HACCP color-coded, following the best practices for food safety standards to avoid cross-contamination. The white color of this dishwasher-safe cutting board is perfect for universal use and is a versatile surface for meats, fruits, veggies, breads, cheese, and other dairy products.
Made from high-density polypropylene, these extra-large cutting boards are BPA-free and long-lasting, and won't cut out on you. You don't have to worry about warping, high heat, or stains. However, it is important to note that this kitchen cutting board is not indestructible and hot pans, serrated knives, and cleavers will damage the surface.
Unlike other "consumer" grade cutting mats for cooking, this cutting board is durable and will resist puncturing. It is also dishwasher safe, making it easy to clean without taking up too much space in the sink. You won't have to waste time and effort washing it by hand.
Best Plastic Cutting Board For Meat FAQs
Are there any plastic cutting boards specifically designed for cutting raw meat?
Yes, there are plastic cutting boards specifically designed for cutting raw meat. These cutting boards are made from high-density polyethylene (HDPE) plastic, which is a non-porous and non-absorbent material that prevents bacteria from growing and spreading. They are also color-coded, with red being the most common color used for raw meat, to prevent cross-contamination with other foods.
These cutting boards are easy to clean and sanitize, and can be washed in a dishwasher. They are also durable and long-lasting, making them a cost-effective option for commercial kitchens or home use. It is important to note that while plastic cutting boards are generally considered safer than wooden cutting boards for cutting raw meat, they should still be replaced regularly to maintain their effectiveness in preventing bacteria growth and spreading.
Can I use a plastic cutting board for cutting other types of food besides meat?
Yes, you can use a plastic cutting board for cutting other types of food besides meat. Plastic cutting boards are versatile and can be used to cut fruits, vegetables, bread, and other non-meat items. In fact, plastic cutting boards are an ideal choice for cutting produce because they are easy to clean and sanitize, and they won't dull your knives as quickly as some other materials.
However, it's important to note that if you do use a plastic cutting board for meat, you should not use the same board for other foods without first washing it thoroughly with hot, soapy water and sanitizing it with a solution of one part vinegar to four parts water. This is because meat can harbor harmful bacteria that can contaminate other foods if the cutting board is not properly cleaned.
Overall, plastic cutting boards are a great choice for any type of food preparation, as long as they are cleaned and sanitized properly between uses.
How often should I replace my plastic cutting board for meat?
It is recommended to replace plastic cutting boards for meat at least once a year, or even more frequently if they show signs of wear and tear. Bacteria can get trapped in the grooves and scratches on the surface of the cutting board, which can lead to cross-contamination with other foods. To keep your cutting board in good condition for as long as possible, always wash it thoroughly with hot, soapy water after each use and sanitize it with a mixture of water and vinegar or bleach. Avoid putting plastic cutting boards in the dishwasher, as high temperatures can cause them to warp and crack. If you notice any deep cuts or cracks in your cutting board, it is time to replace it to ensure the safety of your food. Alternatively, you can also consider using cutting boards made of materials like bamboo or wood, which have natural anti-bacterial properties and are more durable than plastic.
Is it better to have a non-slip plastic cutting board for cutting meat?
Yes, it is better to have a non-slip plastic cutting board for cutting meat. This is because plastic cutting boards are non-porous, which means they do not absorb juices from the meat, making it easier to clean and more hygienic. Additionally, plastic cutting boards are less likely to harbor bacteria than other types of cutting boards, such as wood, which can become grooved and difficult to clean over time.
Non-slip plastic cutting boards are also important because they provide a stable surface for cutting meat. Meat can be slippery and difficult to manage, so having a cutting board that stays in place is essential for safety and accuracy. A non-slip surface can help prevent accidental cuts and injuries while cutting meat.
In general, it is recommended to have separate cutting boards for different types of food to prevent cross-contamination. Using a non-slip plastic cutting board specifically for cutting meat can help ensure that your kitchen stays clean and safe.
What are the advantages of using a plastic cutting board for meat versus other types of cutting boards?
Plastic cutting boards have several advantages over other types of cutting boards when it comes to cutting meat. Firstly, plastic cutting boards are non-porous, which means that they do not absorb liquids and bacteria. This makes them more hygienic than wooden cutting boards, which are porous and can harbor bacteria that can contaminate food.
Secondly, plastic cutting boards are easier to clean and maintain. They can be placed in the dishwasher or washed with hot soapy water, which makes them more convenient to use than wooden cutting boards.
Thirdly, plastic cutting boards are durable and long-lasting. They are less likely to crack or split than wooden cutting boards, which can become damaged over time.
Lastly, plastic cutting boards are affordable and easily available, making them a popular choice for home cooks and professional chefs alike.
In conclusion, plastic cutting boards are a great option for cutting meat as they are hygienic, easy to clean, durable, and affordable.
What features should I look for in a plastic cutting board for meat?
When it comes to selecting a plastic cutting board for meat, there are a few key features that you should keep in mind. First and foremost, you want a cutting board that is made of a high-quality, food-grade plastic that is durable and easy to clean. Look for cutting boards that are labeled as "dishwasher safe" or that can be easily sanitized with hot water and soap.
Another important feature to consider is the size and thickness of the cutting board. You want a board that is large enough to comfortably accommodate the size of the meat you'll be cutting, but not so large that it becomes unwieldy. Additionally, a thicker cutting board will be more resistant to warping and can help prevent the blade from dulling too quickly.
Finally, it's important to look for a cutting board with a non-slip surface to prevent accidents and injuries. Many plastic cutting boards come with textured surfaces or non-slip feet to keep them securely in place while you work. With these features in mind, you should be able to select a plastic cutting board that is both safe and effective for cutting meat.
What is the best material for a plastic cutting board for meat?
When it comes to choosing the best material for a plastic cutting board for meat, there are a few factors to consider. First and foremost, it's important to choose a board that is non-porous and easy to clean in order to prevent bacteria buildup. Many experts recommend high-density polyethylene (HDPE) as the best material for a plastic cutting board for meat. HDPE is a durable, non-absorbent plastic that resists cuts and scratches, making it less likely to harbor harmful bacteria. Additionally, HDPE cutting boards are dishwasher safe and can withstand high temperatures, making them easy to sanitize. Another benefit of HDPE cutting boards is that they are gentle on knives, helping to keep them sharp for longer. It's important to note that regardless of the material, plastic cutting boards should be replaced periodically to ensure optimal hygiene and food safety.
What is the best way to clean a plastic cutting board used for meat?
The best way to clean a plastic cutting board used for meat is to first scrape off any excess food particles and debris with a spatula or scraper. Then, wash the cutting board with hot soapy water and a scrub brush or sponge. Be sure to use a detergent that is safe for use on plastic cutting boards.
After washing, rinse the board thoroughly with hot water to remove any remaining soap residue. To disinfect the board, use a mixture of one tablespoon of chlorine bleach per gallon of water. Let the solution sit on the board for a few minutes before rinsing off with hot water.
Alternatively, you can use a solution of white vinegar and water to disinfect the board. Mix equal parts of water and vinegar and pour it over the board. Let it sit for a few minutes before rinsing off with hot water.
It is important to clean and disinfect your cutting board after each use, especially when used with raw meat, to prevent the spread of bacteria and foodborne illnesses.
What size plastic cutting board is best for cutting meat?
When it comes to cutting meat, it is important to choose the right size of cutting board. Generally, a larger cutting board is better as it provides more space to work with. A size of approximately 18 inches by 24 inches is ideal for cutting meat, especially if you are dealing with larger cuts. This will give you enough space to maneuver the meat and prevent it from falling off the board.
In terms of thickness, a plastic cutting board that is at least 1/2 inch thick is recommended as it provides a sturdy surface that won't bend or flex under the weight of the meat. Additionally, plastic cutting boards are preferred over wooden ones as they are easier to clean and sanitize.
It's important to note that using a separate cutting board for meat and other foods is crucial in preventing cross-contamination. So, make sure to have a dedicated cutting board for meat and clean it thoroughly after each use.
Which plastic cutting board is the most hygienic for cutting meat?
When it comes to choosing a plastic cutting board for cutting meat, the most important factor to consider is hygiene. The best plastic cutting board for this purpose is one that is non-porous and easy to clean. Many experts recommend high-density polyethylene or HDPE plastic cutting boards as they are durable, non-absorbent, and resistant to bacteria.
HDPE plastic cutting boards are also dishwasher safe, which makes them easy to sanitize after use. Another advantage of HDPE plastic cutting boards is that they are less likely to dull your knives compared to other materials like glass or stone.
It's important to note that no matter which cutting board you choose, proper cleaning and maintenance is key to ensuring its hygiene. After each use, wash the cutting board with hot, soapy water and dry it thoroughly before storing. Additionally, it's recommended to replace your plastic cutting board every few years to ensure its effectiveness in preventing cross-contamination.
