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Best Pan For Roasting Chicken (2023 Update)

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If you're looking for a way to make juicy and flavorful roasted chicken, choosing the right pan is crucial. With so many options on the market, it can be overwhelming to know which one is the best for your cooking needs. Before you make a purchase, there are several factors to consider.

First, think about the size of the pan. It should be large enough to hold your chicken comfortably and allow for air circulation around the bird. A pan that is too small can cause the chicken to steam instead of roast, resulting in a soggy texture.

Next, consider the material of the pan. Stainless steel and cast iron are both excellent options, as they distribute heat evenly and retain it well. Nonstick pans may seem convenient, but they can be difficult to clean and may release harmful chemicals when heated to high temperatures.

Lastly, think about the shape of the pan. A shallow roasting pan with low sides will allow for easy basting and better browning, while a deeper pan with higher sides may be better for roasting vegetables alongside the chicken.

When it comes to choosing the best pan for roasting chicken, it's important to ask yourself the right questions. Are you looking for a pan that's easy to clean? Do you want a pan that can handle high temperatures? Are you planning to roast vegetables alongside your chicken? By considering these factors, you'll be able to find the perfect pan to create mouth-watering roasted chicken every time.

10 Best Pan For Roasting Chicken

# Product Image Product Name Product Notes Check Price
1

Ideal for roasting and cooking various meats in the oven, including turkey, chicken, and lasagna. Includes V rack for even roasting.

2

The product is ideal for roasting and baking various meats like turkey and chicken, and lasagna. It is heavy duty and dishwasher safe.

3

Ideal for roasting meats and vegetables with its nonstick surface and reversible rack to elevate food for even cooking.

4

This product is ideal for roasting turkeys or other large meats and can be used on induction cooktops and in ovens.

5

Ideal for roasting meats and vegetables with its 7 lb. capacity and covered oval design in speckled black enamel.

6

This product is ideal for roasting turkey, chicken, meat, casseroles, and vegetables with its non-stick and chemical-free enamel coating.

7

Ideal for roasting chicken vertically in the oven, creating crispy skin and even cooking.

8

This product is ideal for roasting a variety of foods such as turkey, chicken, vegetables, beef, seafood, pasta, and more.

9

Ideal for roasting meats and vegetables with a nonstick surface for easy cleanup and durable hard anodized construction.

10

Ideal for roasting and baking chicken or turkey in the oven, made of heavy-duty carbon steel with a nonstick surface.

Ideal for roasting and cooking various meats in the oven, including turkey, chicken, and lasagna. Includes V rack for even roasting.

The product is ideal for roasting and baking various meats like turkey and chicken, and lasagna. It is heavy duty and dishwasher safe.

Ideal for roasting meats and vegetables with its nonstick surface and reversible rack to elevate food for even cooking.

This product is ideal for roasting turkeys or other large meats and can be used on induction cooktops and in ovens.

Ideal for roasting meats and vegetables with its 7 lb. capacity and covered oval design in speckled black enamel.

This product is ideal for roasting turkey, chicken, meat, casseroles, and vegetables with its non-stick and chemical-free enamel coating.

Ideal for roasting chicken vertically in the oven, creating crispy skin and even cooking.

This product is ideal for roasting a variety of foods such as turkey, chicken, vegetables, beef, seafood, pasta, and more.

Ideal for roasting meats and vegetables with a nonstick surface for easy cleanup and durable hard anodized construction.

Ideal for roasting and baking chicken or turkey in the oven, made of heavy-duty carbon steel with a nonstick surface.

1. E-Far Stainless Steel Roaster Set!

The E-far Metal Roasting Pan with Racks is a great investment for anyone looking for a high-quality, healthy, and durable roasting pan. Made of high-quality stainless steel, this pan is free of toxic and chemical coatings, making it a healthy alternative to aluminum pans and Teflon coating pans. This makes it perfect for daily use, without the worry of harmful substances leaching into your food.

Constructed with heavy gauge stainless steel, the turkey roaster is built to withstand high temperatures without deforming or twisting. The V-shaped rack is thick enough to support heavier food, ensuring a sturdy and long-lasting product. Additionally, the pan is easy to clean and dishwasher safe, making it perfect for everyday use. However, it should be noted that it is not induction compatible.

The practical design of the pan is evident in the wide and riveted stainless handles, which allow for a comfortable and secure grip. The raised stationary handles make it easy to grab with oven mitts, while the 3.7 inch deep side design helps to trap heat inside and minimize splatters. The brushed finish also adds to the abrasion resistance of the pan, making it a great investment for long-term use.

Featuring two racks, the E-far Metal Roasting Pan allows for better air circulation to your food, ensuring an even, thorough cook on all surfaces. The V-shaped rack prevents roasts from falling over and stands tall enough to avoid the turkey touching the juices. This leaves a large space for a flat rack at the bottom to bake vegetables, making it a versatile product for all your cooking needs. The flat rack is also great for cooling and baking pies, cakes, or grilling seafood.

With a cooking area of 13.4 x 9.8 x 3.5 inches, this roasting pan is ideal for roasting smaller turkeys, hams, prime ribs, poultry, meat, chickens, duck, and lambs. It is also great for one-pan meals such as lasagnas, brownies, casseroles, and vegetables. This makes it perfect for everyday cooking and holiday entertaining like Christmas, Thanksgiving, and housewarming parties.

2. Triple-Function Stainless Roasting Set: Healthy, Heavy-Duty, Dishwasher-Safe

The P&P CHEF Roasting Pan and Racks are the perfect addition to any kitchen. Made of premium stainless steel, these roasting pans and racks are healthy and durable for daily use. The solid steel construction with firm welding can hold up to 20 lbs of food, making it a great replacement for aluminum sets.

The roasting pan features a brushed surface finish for abrasion resistance, with no rough spots on the rounded edges. The two handles are riveted firmly for a secure grip, and the wider space allows for oven mitts to easily hold the pan and take it out of the oven safely. The 3.75-inch deep rim and 15.25-inch by 10.75-inch baking area make it easy to create multi-layered dishes and prevent sauce spills.

Two racks come with the set, with thick and firm welding wires and elevated feet for lifting food easily. These racks help the heat circulate evenly for even baking. The V-rack is perfect for roasting turkey, as it allows for excellent browning and crisping. The V-shape design lets the meat sauce fall on the pan faster, and leaves plenty of space under the rack to bake vegetables. The small baking rack can fit different baking pans.

Cleaning up after cooking is easy with this set. The V-rack and baking rack are polished with a mirror finish, while the roasting pan is brushed for a more rustic look. The pure stainless steel material is rust-free and keeps the set shiny even after washing. The set is dishwasher safe, making it easy to clean with soapy water and a sponge.

This 3-piece set is multi-functional and essential for any kitchen. The roasting pan is perfect for baking lasagna, vegetables, and brownies. The V-rack can be removed for separately roasting turkey, rib, and brisket. The flat baking rack can be used for daily baking and cooling needs. The P&P CHEF Roasting Pan and Racks make a great gift for housewarming, Thanksgiving, Christmas, and weddings.

3. Bakeware Nonstick Roaster/roasting Pan With Reversible Rack, 16.5 Inch X 13.5 Inch, Gray

Introducing the Big Roasting Pan, the perfect kitchen companion for those who love to cook and entertain. This large, sturdy, and durable steel roasting pan comes with a reversible rack that can hold roast beef, chicken, and turkeys up to 20lbs. Not only that, it's great for making lasagna and casseroles for a crowd too, making it a versatile addition to your cookware collection.

The Big Roasting Pan boasts a high-quality nonstick surface that ensures excellent food release and easy cleaning. Say goodbye to sticking and scrubbing, and hello to effortless cooking and easy cleanup. The pan and rack are both nonstick, ensuring your food won't stick to the bottom or sides of the pan. This makes cooking and cleaning up a breeze, giving you more time to enjoy your culinary creations.

The wide roasting pan handles offer a comfortable grip, even when using bulky oven mitts. This makes it easy to move the pan in and out of the oven, and to transfer food to your serving platter. The handles are designed to be sturdy and durable, so you don't have to worry about them breaking or bending over time.

The Big Roasting Pan is oven safe up to 450 degrees F, making it perfect for a variety of roasting recipes. Whether you're roasting a turkey for Thanksgiving, a chicken for Sunday dinner, or a delicious vegetable medley for a weeknight meal, this pan can handle it all. The reversible flat rack can sit low in the pan or be elevated to accommodate chopped vegetables and other aromatics when roasting, giving you even more flexibility in your cooking.

4. Captain's Multi-Use Roasting Pan

This stainless steel roasting pan is the perfect addition to any kitchen. The exterior surface of the pan is made of high-quality 18/10 stainless steel that does not discolor, react with food, or alter flavors. With its triple-ply construction and aluminum encapsulated base, this roasting pan heats quickly and distributes heat evenly, making it suitable for all stoves including induction cookers, stovetops, ovens, and grills.

The solid design of this roasting pan features welded stainless steel handles that make placing the roasters into the oven and lifting them out safe and hassle-free. The solid stainless steel racks allow heat to circulate and let meat or poultry drain as it cooks. The rim of the pan is smoothly tapered to eliminate drips and spills while pouring, ensuring a drip-free pouring experience every time.

Cleaning this roasting pan is a breeze, as it is dishwasher safe and easily cleans to an original brilliant finish. With an ultra-large capacity of 12 quarts + 5 quarts, this roasting pan with rack and lid can contain about 24 pounds of turkey and meat, which makes it perfect for large family gatherings or holiday meals.

5. Granite Ware 7 Lb. Capacity 13 In. Covered Oval Roaster, Speckled Black Enamel On Steel

The Granite Ware Roaster is the perfect addition to any kitchen, providing a reliable and safe option for cooking poultry. With the ability to hold up to 5 lbs. of poultry with the lid on and 7 lbs. without the lid, this roaster is perfect for family dinners or holiday meals.

The porcelain enamel surface of the Granite Ware Roaster is an inert, non-porous, and naturally non-stick surface. This makes cooking and cleaning up a breeze. Additionally, this roaster is free from harmful chemicals such as PFOA and PTFE, making it a safe and healthy option for cooking.

The Granite Ware Roaster is also dishwasher safe, adding convenience to your kitchen routine. This roaster is safer than foil roasters as it browns better and cooks more evenly. The dark porcelain surface absorbs the oven's energy and evenly distributes it so the contents are evenly cooked.

This roaster is proudly made in Mexico, ensuring high-quality craftsmanship and materials. With the Granite Ware Roaster, you can feel confident in your cooking abilities and the safety of your family.

6. Mother's Chemical-Free Oval Roaster Pan

The Enamel Enamel Fire Roast Chicken Pan is a top-quality cookware option that combines European and American design concepts. Featuring the world's finest electrostatic enamel enamel technology, it is perfect for daily roasting of turkey, duck, and other dishes in both household and commercial ovens. The design aims to lead a fashionable cooking life that emphasizes "taste the beauty and create it."

Made from high-quality carbon steel, the Carbon Steel Turkey Roaster is a complete roasting system suitable for roasting or braising large poultry or meat. It is perfect for use with heating appliances such as ovens, gas stoves, electric stoves, and induction cookers. However, it is not suitable for use in a microwave oven.

Thanks to its heavy-duty and durable construction, this roaster is built to last. The heavy-gauge carbon steel construction ensures that it will be a reliable cooking companion for years to come. It comes with an enameled steel coated interior and signature handles, making it oven safe up to 600 degrees. It is also induction safe.

This roaster is great for entertaining, thanks to its large capacity. It can accommodate big meals for your family and guests during events and holiday seasons. The attractive marble enamel carbon steel design makes it an attractive addition to your kitchen, and it can easily go from oven (for roasting) to stove top (for making gravy) to table (for serving).

One of the standout features of this roaster is its high domed lid, which prevents heat and moisture from escaping and provides a tender, tasty, and juicy result. The sturdy carbon steel loop handles make it easy to handle, even when it's full.

7. Staub Cast Iron 9.5-Inch Vertical Chicken Roaster – Matte Black, Made In France

If you're looking for an easy and healthier way to roast poultry, this vertical poultry roaster can help you achieve that. With its unique design, the poultry is roasted vertically, allowing the juices to drip down and baste the meat, resulting in a more flavourful and evenly cooked bird.

This poultry roaster comes in a sleek black colour and is sold individually. Its dimensions are 9-1/8"Dia, making it the perfect size for roasting a small to medium-sized bird.

Made from high-quality materials, this roaster is durable and can withstand high temperatures. It's also easy to clean and can be reused multiple times, making it a cost-effective option for those who love to roast poultry regularly.

With this vertical poultry roaster, you can cook up a delicious, healthy, and flavourful meal for your family and friends. It's a must-have for any home cook who wants to take their roasting game to the next level.

8. Nonstick Carbon Steel Roasting Pan With Rack

This high-quality roaster pan is an essential addition to any kitchen. Made of durable and sturdy carbon steel, it features a non-stick coating that makes cleaning up a breeze. With dimensions of 15.75*11.02*3.15 inches, it's the perfect size for roasting turkey or steak, but it's also versatile enough to use for other dishes such as gratins, rice, and even steaming seafood, vegetables, or dumplings.

The included rack ensures that your food is heated evenly and stays out of the grease, resulting in healthier and more delicious meals. This roasting pan set is heat resistant up to 500°F, making it suitable for a wide range of baking recipes. Plus, the double-cast aluminum riveted handle provides stability, making it easy to remove the pan from the oven without any hassle.

This large-capacity roaster pan is perfect for family gatherings, class reunions, or any other occasion where you need to cook for four to six people. With its multiple functions and high-quality construction, this roaster pan is sure to become a staple in your kitchen.

Invest in this roaster pan set today and elevate your cooking game to the next level!

9. All-Clad E7649764 Ha1 Hard Anodized Nonstick Roaster Cookware, 13-Inch By 16-Inch, Black

Introducing a versatile and convenient roaster that provides an exceptional cooking experience every time. Designed to meet the needs of modern home cooking, this roaster is perfect for roasting meats and vegetables with ease. The roaster features a large cooking surface with tall walls that make it ideal for accommodating large portions of food.

Crafted from heavy-gauge aluminum and stainless steel base, this roaster delivers high-quality performance that is both consistent and delicious. The non-stick surface ensures easy release and a long-lasting effect, allowing you to cook with less fat and clean up with ease. The contoured design of the roaster provides a sleek and stylish look that will complement any kitchen decor.

The roaster comes with double-riveted stainless steel handles that are permanently secured, providing you with a comfortable and secure grip. The capacity markings make it easy to identify the right size for your needs. The roaster is oven safe up to 500°F and compatible with any stovetop, including induction. The glass lids are oven safe up to 350°F, giving you the flexibility to cook any dish you desire.

To preserve the non-stick quality over time, it is recommended to hand wash your cookware. The roaster comes with a limited lifetime warranty, ensuring your satisfaction with your purchase. Designed in Canonsburg, PA, USA, and made in China, this roaster is the perfect addition to any home cook's kitchen.

10. Nonstick Turkey Roaster With Rack And Bakeware

Introducing the Heavy Duty Roaster, a top-of-the-line roasting pan with rack that boasts impressive features and unparalleled durability. Unlike other roasting pans on the market, this pan adopts the weldless and one-step forming technology, using high-quality heavy-duty carbon steel that is vastly superior to normal steel and stainless steel.

This bakeware has excellent stability, heats evenly, and is not prone to deformation for up to 10 to 15 years in theory, barring any artificial damage. The roasting pan and rack are designed with a tight and strong grid pattern, ensuring that baked goods won't sag while cooling or baking. Each rack is supported by tall legs that provide even distribution of heat during cooking and ample airflow when cooling. The roasting rack can also be used separately.

Enjoy easy release of baked goods and easy cleanup with the 2 layers of European food-grade high-end ILAG coating, which is PTFE, PFOA, and BPA-free. The recommended oven baking temperature is between -4 ℉~428 ℉. The deep full sides of the pan contain more food and prevent sauces from flowing everywhere, keeping your oven neat and tidy. Both the sheet and roasting rack are easy to clean and dishwasher safe.

With exterior dimensions of 13.6" x 9.7" x 2.4" and interior dimensions of 12" x 8.1" x 2.1", and wire rack dimensions of 12.2" x 8.5" x 0.6", this baking pan and rack set is perfect for meeting most of your daily baking or broiling needs. It's great for baking bacon, ribs, chicken wings, vegetables, cookies, and more. You can also use the oven pan with rack solo by baking cookies directly on the pan and placing them on the rack to cool.

Best Pan For Roasting Chicken FAQs

Can I use a cast iron skillet for roasting chicken?

Yes, you can definitely use a cast iron skillet for roasting chicken. In fact, cast iron skillets are one of the best tools for roasting chicken due to their ability to distribute heat evenly. They are also able to retain heat well, which helps to create a crisp and golden skin on the chicken.

To roast chicken in a cast iron skillet, first preheat your oven to the desired temperature. Then, season your chicken with your preferred spices and place it in the skillet. You can also add vegetables and herbs to the skillet to enhance the flavor of the chicken.

Place the skillet in the oven and roast the chicken until it is cooked through, which usually takes about 45 minutes to an hour depending on the size of the chicken. Make sure to use an oven mitt or pot holder when removing the skillet from the oven as the handle will be hot.

Overall, using a cast iron skillet for roasting chicken is a great option for achieving a delicious and flavorful meal.

Can I use a disposable aluminum pan for roasting chicken?

Yes, you can use a disposable aluminum pan for roasting chicken. However, there are a few things to keep in mind when doing so. First, make sure the pan is large enough to accommodate the chicken without overcrowding it. This will ensure that the chicken cooks evenly and thoroughly. Second, be aware that aluminum pans can be a bit flimsy, so be careful when moving the pan in and out of the oven. You may want to place the pan on a sturdy baking sheet to provide extra support. Finally, keep in mind that disposable aluminum pans are not as durable as other types of cookware, so they may not be suitable for repeated use. Overall, using a disposable aluminum pan for roasting chicken is a convenient and cost-effective option, but it's important to take a few precautions to ensure the best results.

Should I use a non-stick roasting pan for chicken?

Using a non-stick roasting pan for chicken is a personal preference, but it can certainly make the cooking process easier. The non-stick surface allows for easy cleanup and prevents the chicken from sticking to the pan, which can be especially helpful when roasting skin-on chicken. However, keep in mind that non-stick coatings can break down at high temperatures, so it's important to follow the manufacturer's instructions for use and care.

If you don't have a non-stick roasting pan, you can still roast chicken using a regular roasting pan, but you may want to use parchment paper or lightly coat the pan with oil or cooking spray to prevent sticking. Additionally, some chefs prefer using a cast iron skillet or Dutch oven for roasting chicken, as these materials can provide a crispier skin and better browning.

Ultimately, the type of roasting pan you use for chicken will depend on your personal preferences and the equipment you have available. Just be sure to follow proper food safety guidelines and cooking temperatures to ensure that your chicken is cooked to a safe internal temperature.

Should I use a roasting rack when cooking chicken in a pan?

Using a roasting rack when cooking chicken in a pan is optional, but it can definitely yield better results. A roasting rack can elevate the chicken off the bottom of the pan, allowing hot air to circulate around the chicken, resulting in a more evenly cooked and crispy skin. It also helps to prevent the chicken from sticking to the pan and allows any excess fat or juices to drip away, resulting in a healthier and less greasy finished dish.

However, if you don't have a roasting rack, you can still cook chicken in a pan without it. Just make sure to pat the chicken dry before cooking, and use a generous amount of oil or butter to prevent sticking. You can also flip the chicken halfway through cooking to ensure that both sides are evenly cooked and crispy. Ultimately, whether or not to use a roasting rack when cooking chicken in a pan is up to personal preference and the equipment available.

What features should I look for in a roasting pan for chicken?

When looking for a roasting pan for chicken, there are a few key features to keep in mind. Firstly, you'll want a pan that is large enough to comfortably fit your chicken, with enough space around it for air to circulate and for you to add vegetables or other ingredients. Look for a pan with high sides to prevent any juices from spilling over, and preferably one with a rack to lift the chicken off the bottom of the pan and allow hot air to circulate underneath.

Another important consideration is the material of the pan. Stainless steel is a popular choice for its durability and even heat distribution, while cast iron offers excellent heat retention for a crispy skin. Non-stick coatings can make for easier clean-up, but may not hold up as well over time.

Finally, make sure the pan is oven-safe at high temperatures, as chicken typically requires a high temperature of around 375-400°F. With these features in mind, you'll be on your way to perfectly roasted chicken every time.

What is the best brand of roasting pan for chicken?

When it comes to roasting chicken, you want a pan that is sturdy, durable, and distributes heat evenly. Many brands offer roasting pans that are specifically designed for cooking chicken, but one brand that stands out is All-Clad.

All-Clad is known for producing high-quality cookware that is built to last. Their roasting pans are made from heavy-duty stainless steel, which ensures that they can withstand the heat of the oven and won't warp over time. Additionally, the pans are designed with a flat bottom that allows for even heat distribution, which is crucial for roasting chicken to perfection.

Another feature that makes All-Clad roasting pans an excellent choice for cooking chicken is their tall sides. The high walls prevent the pan from spilling over, which ensures that your oven stays clean and your chicken stays moist.

Overall, All-Clad is a trusted brand that consistently produces high-quality cookware. If you're looking for a roasting pan that will help you cook the perfect chicken every time, All-Clad should be at the top of your list.

What is the best material for a roasting pan when cooking chicken?

When it comes to roasting chicken, choosing the right material for your roasting pan is crucial. The best material for a roasting pan when cooking chicken is stainless steel. Stainless steel is a durable and non-reactive metal that is perfect for cooking chicken. It distributes heat evenly, ensuring that your chicken cooks evenly and thoroughly. It is also easy to clean and can withstand high temperatures, making it perfect for roasting chicken.

Another great option is cast iron. Cast iron is an excellent conductor of heat and can retain heat for a long time. This means that your chicken will cook evenly and stay moist. However, cast iron requires more maintenance than stainless steel and can be heavier to handle.

In summary, when choosing a roasting pan for cooking chicken, stainless steel is the best option due to its durability, even heat distribution, and easy maintenance.

What is the best roasting pan for cooking chicken on the grill?

When it comes to grilling chicken, a roasting pan is an essential tool to have. The best roasting pan for cooking chicken on the grill is one that is made of durable material and has a non-stick surface. A roasting pan with a non-stick surface will prevent the chicken from sticking to the pan and make it easier to clean.

Another important factor to consider is the size of the roasting pan. For grilling chicken, you want a roasting pan that is large enough to hold the chicken and any vegetables or seasoning you want to add. A pan that is too small will not allow the chicken to cook properly and may cause it to dry out.

In terms of material, stainless steel is a great option for roasting pans. It is durable and conducts heat well, which ensures that your chicken cooks evenly. Additionally, stainless steel is easy to clean and can withstand high temperatures.

Overall, the best roasting pan for cooking chicken on the grill is one that is made of durable material, has a non-stick surface, and is large enough to hold the chicken and any additional ingredients.

What is the best way to clean a roasting pan after cooking chicken?

Cleaning a roasting pan after cooking chicken can be a daunting task, especially if the pan has burned-on stains and grease. However, there are several ways to clean a roasting pan effectively. The first step is to remove any leftover food from the pan using a spatula or scraper. Then, soak the pan in hot soapy water for at least 30 minutes to loosen any stuck-on food particles. After soaking, use a scrub brush or sponge to scrub the pan thoroughly, paying particular attention to the corners and edges. If there are any stubborn stains, you can sprinkle baking soda or salt on the pan and scrub it gently with a brush. Another effective method is to mix equal parts of white vinegar and water in the pan and bring the mixture to a boil on the stovetop. Let it simmer for a few minutes, then use a sponge or brush to scrub the pan. Finally, rinse the pan with hot water and dry it with a clean towel. With these tips, you can keep your roasting pan clean and in top condition for your next chicken dish.

What size roasting pan should I use for a whole chicken?

When it comes to roasting a whole chicken, choosing the right size of the roasting pan is important. Ideally, you should use a roasting pan that is slightly larger than the chicken, allowing enough room for air to circulate around the bird. This will help the chicken cook evenly and ensure that it does not become too dry or overcooked.

As a general rule of thumb, a roasting pan that measures around 14 inches by 10 inches should be sufficient for roasting a whole chicken. However, if you have a larger bird, you may need to opt for a larger roasting pan.

It is also important to consider the depth of the roasting pan. A deeper pan will help to prevent the juices from spilling over and making a mess in your oven. Additionally, a roasting pan with a rack will elevate the chicken, allowing for even cooking and browning.

Ultimately, the size of the roasting pan you choose will depend on the size of your chicken and personal preference. Just be sure to choose a pan that is large enough to accommodate the bird and allows for proper air circulation.

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