Best Meat To Use For Jerky (2024 Update)
If you’re looking for the perfect snack for a camping trip or a long hike, then jerky may just be what you need. However, not all jerky is created equal. One of the most important factors to consider when buying jerky is the type of meat used in the recipe. The wrong type of meat can result in a chewy, tough texture or an unpleasant taste. So, what is the best meat to use for jerky?
When choosing the meat for jerky, it is important to consider a few factors. First, the meat should be lean, with minimal fat. This will ensure that the jerky is not only healthier, but also more flavorful and easier to chew. Second, the meat should be evenly sliced, with uniform thickness. This will ensure that the jerky dries evenly and is uniformly flavored. Finally, the meat should be high-quality, with good marbling and a fresh, clean taste.
If you’re still not sure what type of meat to use for jerky, ask yourself a few key questions. Do you prefer a mild or spicy flavor? Do you want your jerky to be smoky or sweet? Do you prefer beef, pork, or turkey? Answering these questions will help you narrow down your options and make an informed choice. So, whether you’re a seasoned jerky fan or a newcomer to the world of dried meat, take some time to research the best meat to use for jerky and enjoy a delicious and satisfying snack.
10 Best Meat To Use For Jerky
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Ideal for those seeking a healthy, high-protein, and exotic snack that is low-carb, gluten-free, MSG-free, and paleo/keto friendly.
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The meat sticks variety pack is an ideal bulk snack option that is individually wrapped and free from gluten, MSG, soy, and nitrates.
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Ideal for those seeking organic, gluten-free, and keto-friendly protein snacks with added probiotics to support gut health.
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Ideal for a protein-packed and flavorful snack option for lunches or on-the-go, made with premium beef and no added MSG.
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It is ideal for making jerky at home with a variety of flavors to choose from.
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The product is ideal for those who enjoy high-quality beef jerky in a convenient, resealable packaging.
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This product is ideal for individuals seeking a high protein, all-natural snack without added preservatives on a keto diet.
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The product is ideal for meat lovers who enjoy a bold variety of beef jerky flavors and looking for a gift option.
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Ideal for those following a keto or Whole30 lifestyle, looking for a high protein snack option.
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It is ideal for those who want healthy, high-protein snacks that are low-carb, gluten-free, MSG-free, and Paleo/Keto friendly.
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1. Pearson Ranch Venison Meat Sticks: Exotic & Healthy!
The Pearson Ranch Meat Snack Sticks are an excellent option for those seeking a paleo and keto friendly snack. Each serving of these snack sticks contains only 1g of carbs and 9g of protein, making them an ideal choice for those following a low-carb diet. The Keto diet is fueled by fat, and the meat snack sticks offer 2g of good saturated fat and 0g of sugar per serving. Pearson Ranch uses cane sugar in their recipe, but through the cooking process, the sugar is removed to just a trace, not registering on the NFP.
The Pearson Ranch Meat Snack Pack of 24 contains 24 (1 ounce) Snack Sticks, providing you with plenty of healthy snacks to enjoy at home or on the go. These meat sticks offer an excellent alternative to beef-based meat snacks, as they are made with venison. Venison is high in protein and low in fat, making it a great option for those seeking a healthier snack.
Pearson Ranch is a family-owned ranch founded in 1959, raising elk, buffalo (also known as bison), and cattle. Their meat sticks are made from high-quality, grass-fed and grass-finished meat, ensuring that you are getting a healthy and delicious snack.
Pearson Ranch Meat Sticks are also free from nitrites and MSG, making them a healthier option for those who are conscious about what they eat. They are also gluten-free, ketogenic, and paleo-friendly, ensuring that they fit into a wide range of dietary requirements.
2. 40 Pack Meat Sticks – 8 Flavors!
Western's Smokehouse Simply Good offers a delectable assortment of 8 flavors to satisfy every palate. The featured flavors include Gourmet Original, Smokehouse Bar-B-Que, Zesty Jalapeno Pepper, Tasty Teriyaki, Hickory Smoked Bacon, Barbeque Pineapple Pork, Ultimate Garlic & Herb, and Sea Salt & Black Pepper. The variety pack contains 40 (1 ounce) meat snack sticks, with 4 of each flavor and 8 of each Gourmet Original and Hickory Smoked Bacon. Due to current meat shortages, flavors may vary due to availability.
The Simply Good snack sticks are crafted from lean cuts of tender beef and pork, seasoned with an award-winning blend of herbs and spices for a mouthwatering taste. The snack sticks are also hickory smoked, adding natural goodness to the flavors.
Western's Smokehouse Simply Good meat sticks stand true to their name and are free of nitrites, nitrates, MSG, gluten, and soy. They are low in carbohydrates and calories, containing only 120 calories or less per stick. The meat sticks contain zero trans-fat, making them a healthy snack option for all.
Western's Smokehouse is a family-owned and operated business since 1978, steeped in the traditions of the Midwest. Their commitment to providing the highest quality and value in every item is evident in the delicious taste of their meat snack sticks. Made in the USA, the snack sticks are the best tasting snack sticks you will ever find.
The Simply Good Variety Pack is perfect when you are on the go. The pack is easy to grab and take with you wherever you go. Whether you are at home, in the office, or on a road trip, you can enjoy the delicious flavors of Western's Smokehouse Simply Good meat snack sticks. Try all 8 flavors today and discover your new favorite snack.
3. Grass-Fed Beef Sticks With Probiotics
Paleovalley’s 100% Grass Fed Beef Sticks are a perfect paleo and keto snack that will satisfy your cravings without sabotaging your fitness and health goals. With 6g of protein per serving, these beef sticks are a great source of energy on-the-go.
What sets these beef sticks apart from others is the fact that they are made from 100% grass fed and grass finished beef. Unlike other products that claim to be "grass fed," Paleovalley's beef sticks are made only from pasture-raised cattle in the USA and never given antibiotics, hormones, or grain.
Furthermore, Paleovalley uses old world methods of fermenting their beef sticks, making them shelf-stable and naturally rich in probiotics. These gut-nourishing probiotics can help improve digestion and support a healthy immune system.
Apart from being a great source of protein and probiotics, these beef sticks are also rich in vitamins, minerals, antioxidants, and omega-3 fatty acids. Compared to grain-fed beef, Paleovalley’s beef sticks contain higher levels of these nutrients, which can help support heart health.
Finally, Paleovalley is a small company with a big heart. Their mission is to help people reclaim vibrant health, and they achieve this by providing products that prioritize nutrient density in an industry that often values other things. By choosing Paleovalley’s 100% Grass Fed Beef Sticks, you’re not only making a healthier choice for yourself, but you’re also supporting a company that cares about their customers' health and wellbeing.
4. Teriyaki Beef Jerky: Lunchtime Protein Boost
Jack Link's Teriyaki Beef Jerky is a delectable snack that provides a great source of protein. With 7 grams of protein and only 50 calories per serving, it's a protein-packed treat that everyone in the family can enjoy. This multipack includes 20, .625 ounce single-serving bags, making it easy to have a protein-packed meat snack on hand at all times. It's perfect for packing in lunches, bringing to work for powering through the mid-morning munchies, or keeping at home for an after-school snack.
This Teriyaki Beef Jerky is made from lean cuts of 100% premium beef, ensuring that it's a high-quality product. It's 96% fat-free and does not contain any added MSG, nitrates, or nitrites, except for those naturally occurring in soy sauce. Each strip of Teriyaki Beef Jerky is marinated with a unique blend of soy, garlic, ginger, and brown sugar. It's then slow-cooked over hardwood smoke to achieve a smoky flavor that is slightly sweet and mild, making it enjoyable for the entire family.
The ready-to-eat packs require no refrigeration, making them perfect for packing in your kids' lunches or your own. No leftovers to worry about. In fact, you may want to pack an extra bag, as it's so delicious it's likely that one bag won't be enough.
5. Ps Seasoning Jerky Seasoning Cure Kit – Easy To Use Jerky Making Kit – Variety Pack
Introducing the award-winning Jerky Cure and Seasoning Kit from PS Seasonings, the perfect solution for making consistently delicious jerky with minimal effort. With thousands of satisfied DIY customers, this meat seasoning kit is a proven winner.
Experience the classic taste of Cracked Pepper & Garlic, Honey BBQ, and Mesquite flavors that are sure to satisfy even the pickiest of eaters. Share this delicious treat with your loved ones and let them indulge in a mouth-watering snack.
This jerky seasoning kit can be used with various meats such as beef, pork, deer, chicken, turkey, fish, or wild game. Whether you prefer whole muscle jerky or ground and formed jerky strips made using a jerky gun, this kit has got you covered.
No more guesswork when it comes to weighing and measuring ingredients. Each PS Seasonings jerky kit includes pre-measured seasoning and jerky cure that is sufficient for up to 15 lbs. of meat. The spice kit comes with three packets of each seasoning and cure, pre-measured for 5 lbs. of meat, with easy-to-follow instructions.
This jerky seasoning kit is incredibly versatile and can be used with an oven, smoker, or dehydrator. The possibilities are endless with PS Jerky Kits; you can use them as beef jerky seasoning, deer jerky seasoning, or fill a jerky gun with ground beef to make beef sticks.
6. Bronco Billy's Beef Jerky Old Country One Pound Resealable Bag
If you're in the market for authentic, old-fashioned style beef jerky, then look no further than this product. Every bite is packed with genuine meat flavor that's sure to satisfy your cravings. Plus, the resealable packaging helps to keep it fresh for whenever you're ready to indulge.
Not only is this jerky delicious, but it's also a great snack choice for those following a keto, paleo, Atkins, LCHF, or low carb diet. It provides natural energy to keep you going throughout the day, without weighing you down with unnecessary carbs.
What's more, this beef jerky is made in small batches right here in the USA. The makers pride themselves on using traditional methods to create a high-quality product, with each piece of beef being hand cut, strung, and packed. And as a family-owned company, you can trust that they put their heart and soul into everything they make.
If you're looking for a guilt-free snack option, then this beef jerky is a great choice. It contains no nitrates and no MSG (except for what naturally occurs in soy sauce), making it a perfect low carb snack. It's a great option for those following a keto diet, or anyone who's conscious about what they're putting into their body.
Last but not least, this beef jerky is perfect for those with active lifestyles. Whether you're hiking, backpacking, camping, bodybuilding, or just need a quick snack on-the-go, this jerky is a convenient and delicious option. You can even keep it at home in the pantry for whenever hunger strikes.
7. Exotic Jerky Sampler: All-Natural, High-Protein Pack
This pack of 100% Exotic Jerky from a well-known brand includes four different bags of lean premium whole muscle jerky, each made from a different type of meat – Venison, Buffalo, Wild Boar, and Elk. Unlike some other brands, this jerky contains no fillers or any other meat types mixed in. Every bag of this jerky is all-natural, with no preservatives, added MSG, growth hormones, antibiotics, or other unwanted ingredients.
The jerky is marinated in a proven, time-tested recipe before being dehydrated to perfection and sealed in a convenient on-the-go snack pack. Made right here in the U.S.A., each bag of this high-quality, old-fashioned jerky is high in protein and low in fat. With 20 different flavors to choose from, there's something for every taste preference.
This pack of Exotic Jerky is not only delicious but also makes a great gift for any meat lover. Additionally, consider the Specialty Pack, which includes Alligator and Kangaroo. Rest assured that all of the jerky in this pack is USDA inspected and made fresh in the U.S.A.
8. Bold Beef Variety For Dad's Day!
For the busy individual who is always on-the-go, the Jack Link's Beef Jerky single serve bags are a convenient and tasty snack option. These bags are perfect for running errands or packing in lunch boxes for the whole family. Each bag contains enough protein to help meet daily dietary requirements and keep energy levels up.
Jack Link's Beef Jerky is made using only lean cuts of 100% beef, ensuring a high quality and nutritious snack. With 96% fat free and no added MSG, except for naturally occurring amounts in soy sauce, hydrolyzed corn protein, and yeast extract, this snack is both healthy and delicious.
The bold flavors of the Jack Link's Beef Jerky are sure to satisfy any craving. Whether it's the Sweet and Hot, the Peppered variety, or the Jalapeno jerky, each bag is packed with full on flavor. Slow cooked and hardwood smoked to perfection, these snacks are a tasty treat that will leave you wanting more.
Protein is an essential nutrient that keeps the body satisfied and energized throughout the day. With the Bold Variety Pack, featuring 15, 1.25 oz bags of beef jerky, you can easily incorporate protein into your diet. The pack includes 5 Sweet and Hot, 5 Jalapeno, and 5 Peppered bags, providing a variety of flavors to choose from.
As the best selling beef jerky brand, Jack Link's has a reputation for producing quality products. This family business has been built on the values of hard work, fun, and quality, ensuring that every bag of Jack Link's Beef Jerky is made with care and attention to detail. Try it today and taste the American tradition that has made this brand a success.
9. Epic Provisions Venison And Beef Strips Keto Friendly, Whole30, 20 Ct, 0.8 Oz Strips
Introducing the perfect snack for those who are always on the go – the Protein Snack Strip! With 8 grams of protein per serving, this snack is a great way to fuel your body. Made using 100% grass-fed venison and beef, these strips are not only delicious but also a healthy option for your pantry.
These snack strips are incredibly convenient, making them the perfect choice for those who are running errands or simply need a quick snack. You can easily grab one and go, ensuring that you stay fueled throughout the day.
At EPIC, we only use 100% grass-fed venison and beef for our Venison and Beef Strips. This ensures that our products are not only of the highest quality but also that they are sustainable and environmentally friendly.
Our Protein Snack Strips are certified gluten-free, keto-friendly, Whole30 approved, and paleo-friendly. This means that they are suitable for a wide range of dietary requirements, making them a perfect snack for everyone.
Each box contains 20 Count Box of 0.8 oz snack strips, making it easy to stock up your pantry with these delicious and healthy snacks. So go ahead and grab a pack of our Protein Snack Strips today, and enjoy a tasty and nutritious snack whenever you need it!
10. Buffalo Jerky Sticks: Exotic, Lean, Protein-Packed Snack
Pearson Ranch Meat Snack Sticks are the perfect snack for those who follow a paleo or keto diet. With only 1g of carbs and 8g of protein per serving, these meat snack sticks are both low in carbs and high in protein. The Keto diet requires a high intake of fats, and Pearson Ranch Meat Snack Sticks offer 2g of good saturated fat per serving, with 0g of sugar. Although cane sugar is used in their recipe, it is removed during the cooking process, leaving only a trace amount that is not registered on the NFP.
The Pearson Ranch Meat Snack Pack of 24 contains 24 (1 ounce) snack sticks, perfect for those who are always on-the-go or for those who just need a quick and easy snack. This pack size is perfect for sharing with family and friends or for keeping in your desk drawer for a mid-day snack.
Pearson Ranch Meat Snack Sticks are a great alternative to beef-based meat snacks. Buffalo meat is high in protein and low in fat, making it a healthier choice than other meat snacks. It is also a great option for those who are looking for a more exotic meat snack.
Pearson Ranch is a family-owned ranch that was founded in 1959. They raise elk, buffalo (also known as bison), and cattle. The meat used in the meat snack sticks is sourced directly from their ranch, ensuring that only the highest quality ingredients are used.
Pearson Ranch Meat Snack Sticks are free from nitrites, MSG, and gluten, making them a safe and healthy snack option. They are also ketogenic and paleo-friendly, making them a great snack choice for those who follow these diets.
Best Meat To Use For Jerky FAQs
Can you use chicken or turkey for making jerky?
Yes, chicken and turkey can be used for making jerky. However, since they are leaner meats compared to beef, they require some additional care and preparation. Chicken and turkey jerky can be a healthy alternative to beef jerky, as they contain less fat and calories.
When making chicken or turkey jerky, it is important to ensure that the meat is fully cooked and safe to eat. This can be achieved by marinating the meat in a mixture of salt, vinegar, and other seasonings, then drying it in a dehydrator or oven at a low temperature.
It is also important to note that chicken and turkey jerky can have a slightly different texture compared to beef jerky, as they are more tender and delicate. However, they can still be just as flavorful and satisfying as beef jerky when prepared correctly. So, if you're looking to switch things up or try something new, give chicken or turkey jerky a try!
Does the type of seasoning used affect the choice of meat for jerky?
Yes, the type of seasoning used can affect the choice of meat for jerky. Different types of seasoning can complement or overpower the flavor of the meat, so it's important to choose a meat that will work well with the seasoning. For example, if you plan to use a strong, spicy seasoning, you may want to choose a leaner cut of meat such as beef or venison, as fattier cuts like pork may not hold up well to the intense flavor. On the other hand, if you plan to use a milder seasoning, you may want to consider using a fattier cut of meat like pork or lamb to add more flavor to the jerky. Ultimately, the type of seasoning used should be chosen based on personal preference and the characteristics of the meat being used. Experimentation with different combinations of meat and seasoning is key to finding the perfect flavor for your jerky.
How does the fat content of the meat affect the taste and texture of jerky?
The fat content of the meat plays a crucial role in determining the taste and texture of jerky. When making jerky, it is important to use lean cuts of meat with minimal fat content as fat can spoil quickly and reduce the shelf life of the jerky. Additionally, fat can create a greasy texture that is undesirable in jerky.
In terms of taste, fat can also affect the flavor of the jerky. Fat contains a lot of flavor, which can overpower the taste of the meat and any seasoning used in the jerky recipe. Leaner cuts of meat, on the other hand, allow the flavors of the seasoning to shine through and give the jerky a more intense and savory taste.
Furthermore, fat can also impact the texture of the jerky. Meat with high fat content tends to be more tender and juicy, which can result in a chewy texture that is not ideal for jerky. Jerky made from lean cuts of meat, however, can be more firm and dry, making it easier to chew and enjoy.
In conclusion, the fat content of the meat used in making jerky can greatly affect its taste and texture, and it is important to use lean cuts of meat to achieve the desired results.
Is it better to use lean or fatty meat for jerky?
When it comes to making jerky, both lean and fatty meats can be used, but lean meat is generally considered the better option. The reason for this is that fat can go rancid over time, which can lead to spoilage and an unpleasant taste. Additionally, lean meat tends to be easier to work with when making jerky, as it is less prone to sticking or clumping together.
That being said, some people do prefer to use fatty cuts of meat for jerky, as the fat can help add flavor and moisture to the finished product. If you do choose to use a fattier cut of meat, it's important to trim off as much excess fat as possible before slicing and marinating the meat.
Ultimately, the choice between using lean or fatty meat for jerky comes down to personal preference. If you prefer a leaner, healthier snack, stick with lean meat. If you want a richer, more flavorful jerky, go with a fattier cut. Just be sure to handle and store your jerky properly to avoid any potential spoilage issues.
Is it possible to make jerky with wild game meat?
Yes, it is possible to make jerky with wild game meat. In fact, many hunters prefer to use game meat such as deer, elk, or moose to make jerky due to its lean and flavorful nature. Making jerky with game meat requires some additional steps to ensure the meat is properly prepared before drying.
First, it is important to trim off any visible fat and sinew from the meat, as these can cause the jerky to spoil more quickly. Next, the meat should be sliced thinly and marinated in a mixture of spices and seasonings for several hours or overnight. This not only adds flavor but also helps to tenderize the meat.
Once the meat has been marinated, it can be dried using a dehydrator, oven, or smoker. It is important to follow proper food safety guidelines during the drying process to prevent bacterial growth. The finished jerky should be dry and chewy, with no signs of moisture or spoilage.
Overall, making jerky with wild game meat can be a delicious and satisfying way to use your harvest. With proper preparation and drying techniques, you can create a tasty and nutritious snack that will last for weeks or even months.
Should you use grass-fed or grain-fed beef for jerky?
When it comes to making jerky, the type of beef you use is an important factor. Both grass-fed and grain-fed beef can be used to make jerky, but there are some differences to consider.
Grass-fed beef has a higher level of omega-3 fatty acids and vitamins compared to grain-fed beef. It also tends to have a leaner and tougher texture, which can make it more challenging to slice and prepare for jerky. However, the flavor of grass-fed beef is often described as being richer and more robust.
On the other hand, grain-fed beef is typically more tender and easier to work with when making jerky. It also has a milder flavor compared to grass-fed beef, which can be desirable for those who prefer a less intense taste.
Ultimately, the choice between grass-fed and grain-fed beef comes down to personal preference and dietary considerations. If you prioritize the nutritional value of the beef and prefer a more intense flavor, grass-fed beef may be the better choice. If you prioritize tenderness and ease of preparation, grain-fed beef may be the way to go.
What cuts of beef are best for making jerky?
When it comes to making jerky, certain cuts of beef work better than others. The ideal cuts of beef for making jerky are those that are lean and have minimal amounts of fat. This is because fat can spoil the jerky and make it go rancid quickly.
Top round, bottom round, and sirloin are the most popular cuts of beef for making jerky. These cuts are lean and have very little marbling, making them perfect for drying. Flank steak is also a good option, but it tends to be a bit tougher and more difficult to slice.
It's important to note that the quality of the beef also plays a role in the quality of the jerky. Look for high-quality, grass-fed beef that is free from hormones and antibiotics. This will ensure that your jerky is healthy and flavorful.
When making jerky, it's also important to slice the beef against the grain. This will make the jerky easier to chew and more tender. Overall, with the right cut of beef and proper preparation, you can make delicious and healthy jerky at home.
What is the best type of meat to use for jerky?
When it comes to making jerky, there are a variety of meats you can use, but some are definitely better than others. The best type of meat to use for jerky is one that is lean and has a low fat content. This is because the fat can spoil and cause the jerky to go bad quickly. Beef is the most popular choice for making jerky, and cuts like flank steak, sirloin, and round are great options because they are lean and easy to work with. Venison, elk, and bison are also great choices for making jerky because they are lean and have a unique flavor. If you are looking for a healthier option, turkey and chicken are great choices because they are lean and low in fat. Ultimately, the best type of meat to use for jerky depends on your personal preference and taste.
What is the best way to slice the meat for making jerky?
When it comes to making jerky, slicing the meat properly is essential. The best way to slice the meat for making jerky is to start by partially freezing it for about 1-2 hours. This will make it easier to slice the meat thinly and evenly. Use a sharp knife to slice the meat against the grain into pieces that are about 1/8 to 1/4 inch thick. Slicing against the grain ensures that the jerky will be tender and easy to chew.
It's important to note that different cuts of meat will require different slicing techniques. For example, if you're using a lean cut of meat like beef eye of round, you can slice it directly against the grain. However, if you're using a fattier cut of meat like beef brisket, you'll need to trim off some of the fat before slicing it against the grain.
Overall, the key to slicing meat for jerky is to be patient and take your time to ensure that the slices are even and consistent in thickness. This will help to ensure that the jerky dries evenly and results in a delicious final product.
What is the difference in flavor between beef jerky and turkey jerky?
Beef jerky and turkey jerky are both popular snacks that are enjoyed by many people. While both types of jerky are dried and seasoned, there are some differences in their flavor.
Beef jerky tends to have a more intense and bold flavor compared to turkey jerky. This is because beef has a stronger taste and is often seasoned with spices that enhance its natural flavor. Beef jerky also tends to be chewier than turkey jerky, which some people prefer.
On the other hand, turkey jerky has a milder flavor compared to beef jerky. It is also leaner and has less fat, making it a healthier option for those who are watching their calorie intake. Turkey jerky is often seasoned with herbs and spices that give it a subtle, savory taste.
Ultimately, the flavor difference between beef jerky and turkey jerky comes down to personal preference. Some people prefer the bold, meaty taste of beef jerky, while others enjoy the milder flavor of turkey jerky. Both make for a delicious and convenient snack option that is perfect for on-the-go or as a quick protein boost.
