Best Meat Grinders For Venison (2024 Update)
If you’re looking for the best meat grinders for venison, there are a few things to keep in mind before making a purchase. The first factor to consider is the power of the grinder. Venison meat is lean and tough, making it harder to grind than other types of meat. Ensure your grinder is powerful enough to handle the job and has a strong motor that can grind the meat effectively. The size of the grinder is another important factor. Choose a size that suits your needs, based on how frequently you plan to use it and the amount of venison you’ll be grinding at once.
When it comes to choosing a meat grinder, there are many options available in the market. Consider the materials used in the manufacturing of the grinder. Stainless steel or aluminum construction is durable and long-lasting. Check if the grinder comes with additional attachments and accessories, such as different blade sizes and sausage stuffers, to make grinding venison more efficient and versatile.
Are you an avid hunter and looking to process your venison in bulk? Do you want to grind your meat at home to ensure its quality and freshness? Whether you’re a seasoned grinder or new to the game, finding the perfect meat grinder for venison can be a challenging task. By keeping in mind the factors mentioned above, you can make an informed decision and choose the best meat grinder for your needs.
10 Best Meat Grinders For Venison
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
This product is ideal for grinding meat efficiently and effectively at home.
|
|
|
|
2
|
 |
It is ideal for commercial meat grinding and sausage stuffing due to its heavy-duty, high-powered features and accessories.
|
|
|
|
3
|
 |
The product is ideal for grinding meat, making sausages and kubbe, for both home kitchen and commercial use.
|
|
|
|
4
|
 |
The product is ideal for commercial food businesses such as restaurants, supermarkets, and butcher shops.
|
|
|
|
5
|
 |
Ideal for hand grinding meat in a clamp-on style, made of stainless steel with a sleek silver design.
|
|
|
|
6
|
 |
This product is ideal for home kitchen use and can be used to grind meat and make sausages with its heavy-duty features.
|
|
|
|
7
|
 |
Ideal for grinding meat at home with a high-power electric motor and durable stainless steel construction.
|
|
|
|
8
|
 |
This industrial meat grinder is ideal for commercial use, with high power and multiple accessories for efficient meat processing.
|
|
|
|
9
|
 |
Ideal for commercial or home use for grinding meat in restaurants, delis, and homes.
|
|
|
|
10
|
 |
Grinding meat manually with durability, efficiency, and precision, especially for those who value traditional option.
|
|
1. Lem Products 17791 Big Bite #8 .5hp Stainless Steel Electric Meat Grinder, Silver
The LEM Stainless Steel Electric Meat Grinder is a must-have for anyone looking to grind meat with ease. This grinder comes with a meat stuffer, steel knife, stuffing plate, fine plate (3/16"), coarse plate (3/8"), 3 Tubes (1/2”-1”-1 1/8”), meat pan, and plate extractor, giving you all the necessary tools to grind and stuff meat with precision.
The meat pan is 12-1/4” x 9-1/8” x 2-1/4” deep and the grinder has a power of .5 HP, consuming 370 Watts of power, with a voltage of 120V and frequency of 60 Hz. The extended auger allows you to process more meat in less time, while the added tray in the body provides convenient storage for the knife and plates.
The brushed steel finish not only looks modern and sleek, but also minimizes fingerprints for easy cleaning. The rifling pattern in the head pushes the meat forward with less user interaction, making the grinding process effortless and efficient.
The .5HP grinder is perfect for those who grind a few deer a year and is quieter than ever while in use. Additionally, the grinder comes with a lifetime customer support and a 5-year warranty, ensuring that you can rely on the LEM Stainless Steel Electric Meat Grinder for years to come.
Invest in the LEM Stainless Steel Electric Meat Grinder for a hassle-free and efficient meat grinding experience.
2. Industrial-Grade Electric Meat Grinder With Accessories.
This commercial meat grinder is a reliable and sturdy appliance made of precision-engineered strong steel with a lubricated appearance that can withstand corrosion. Its gear-driven mechanism allows for powerful and fast grinding, with a 1100W rated power capacity and the ability to grind up to 551.5 pounds per hour.
This meat grinder is versatile and can be applied in various settings, such as kitchens, restaurants, and companies, making it an ideal helper for meat cutting. It offers durable and long-lasting satisfaction, and it presents various choices for making sausages or meatloaf.
Designed with safety in mind, the meat grinder is equipped with one turn on/off button and a food pusher, which enables easier and safer operation. The vent ensures good ventilation when running and protects the motor from overheating. Additionally, it is easy to clean and maintain due to its smooth aluminum surface.
The meat grinder comes with a complete set of accessories, including two grinding plates (6 mm, 8 mm), two blades for fine grinding the meat, a spiral cutting head, and a food pusher. The overall size of the appliance is 18" x 10" x 15" (LxWxH), and it runs on a power supply of 110V/60Hz. With a speed of blade of 550LB/H, this meat grinder can process 250 kg/550lbs of meat per hour at a cutting speed of 225RPM.
3. Altra Electric Meat Grinder: Powerful & Versatile!
Introducing the Professional Fast Meat Grinder from Altra – a powerful and efficient electric meat grinder designed to give you a perfect food processing experience. With an engine output of up to 350W and a peak output power of 2000W, this meat grinder can easily handle venison, chicken, beef, fish, pork, and more. It can produce up to 3 pounds of minced meat per minute, making it an ideal choice for those who value efficiency.
The Altra meat grinder comes with multiple accessories that cater to different needs, making it a versatile tool in the kitchen. It includes three cutting plates with different sizes for coarse, medium, and fine grinding, making it possible to grind different sizes of minced meat, carrots, garlic, peppers, and more. Additionally, it comes with a sausage stuffer and kubbe kit that lets you make delicious sausages and kibbeh quickly.
The meat grinder is easy to assemble and disassemble, making it convenient to use and clean. It has three buttons for on/off, reverse, and safety lock, improving machine safety. Cleaning is a breeze thanks to its easy disassembly, and the machine is hygienic without residual residue. The accessories can be stored in the provided storage box, saving space and preventing loss.
The meat grinder is made of food-grade material to ensure that the food will not be contaminated. It has a premium three-layer stainless steel housing that is strong and durable. The shape and structure of the machine are designed to make it stable and aesthetically pleasing. It takes up little space in the kitchen but brings healthy meat to the family.
The Altra meat grinder is designed with advanced technology for chewy meat. It has a user-friendly handle, stable body, and enclosed blade for effective and safe grinding. The meat is squeezed out through three spiral rings in the spiral rod attachment without breaking the meat's fibers and chewy texture.
Altra offers lifetime support to their customers and is ready to respond within 24 hours to help you solve any problems with the product and assist you in operating the meat and vegetable grinder.
4. Stainless Steel Sausage Maker For Commercial Use
This electronic meat grinder is a top-of-the-line device that has been crafted from premium-quality materials to ensure optimal performance and longevity. With all parts that come into contact with food made from 304 stainless steel, and an all-steel grinding head, this machine is incredibly durable and hygienic.
With a powerful 850W full-copper motor, this meat grinder is capable of achieving a rotation speed of 170 r/min, which enables it to produce up to 550lbs / 250kg of ground meat per hour. This makes it ideal for both home and commercial use, whether you're grinding meat for burgers, meatloaf, or sausages.
The machine is incredibly easy to operate, thanks to the inclusion of a knob that allows you to control the grinder's speed. Additionally, a baffle plate has been included to ensure that the meat is fed through the machine safely and securely. The entire grinding machine is also detachable, which makes cleaning it a breeze.
This electronic meat grinder comes with a range of spare accessories to suit different needs. These include 6mm/0.24" and 8mm/0.31" grinding heads, an extra blade as a spare, a meat pusher for stuffing meat, a meat platter for catching the ground meat, and a free filling nozzle.
Whether you're a home cook looking to make delicious sausages or a commercial establishment in need of a reliable meat grinder, this machine is the perfect choice. It can grind not just meat, but also peppers, carrots, and garlic, making it a versatile addition to any kitchen. With its exceptional performance and ease of use, it's no wonder that this electronic meat grinder is a favorite among restaurants, supermarkets, fast food stores, and butcher shops.
5. Lem Products 821 #10 Stainless Steel Clamp-On Hand Grinder, Silver
This heavy-duty hand grinder is constructed entirely from stainless steel, making it both durable and rust-resistant. Its sturdy build ensures that it will last for years to come. The grinder is also incredibly easy to clean, making it a convenient addition to any kitchen.
The clamp on this grinder is designed to accommodate widths of up to 1 1/2" thick, making it compatible with a wide range of surfaces. This feature makes it easy to set up and use in any kitchen.
In addition to the grinder itself, this product includes several useful accessories. Two stainless steel plates are included, one with a coarse grind of 3/8" and one with a fine grind of 3/16". A stainless steel knife is also included, along with three stuffing tubes of different sizes: 1/2", 3/4", and 7/8". Finally, a stuffing star is included to help ensure that your sausages are perfectly shaped every time.
6. Maxgrind Electric Meat Maker: Heavy-Duty And User-Friendly
Introducing the Electric Meat Grinder with a Concealed Storage Box – a versatile and practical addition to any kitchen. Say goodbye to misplaced meat grinder accessories and hello to a more organized and visually appealing kitchen. With its compact dimensions of 14.12"x12.52"x7.07", this electric meat grinder is easy to store and saves valuable space in your kitchen.
Whether you are a seasoned chef or just starting out, the 3-IN-1 Meat Grinder is perfect for grinding meat to perfection every time. It includes 2 stainless steel blades (plus a spare), 3 cutting plates (7mm/5mm/2mm in diameter), a sausage stuffer tube and kubbe kit, as well as a meat pusher. These accessories allow you to easily transform the machine into a meat grinder, sausage stuffer maker, or kubbe maker, making it a versatile addition to your kitchen. Preparing healthy and delicious meals for you and your family has never been easier with this electric meat grinder.
This meat grinder features a 3-stage extrusion technology with a 3-layers auger that is designed to keep the meat cool and preserve the integrity of the meat fibers. The upgraded technology of the meat grinder prevents gray streaks from appearing in the minced meat as much as possible. This ensures a chewy and firm texture in the ground meat, keeping your meals healthy and delicious.
The powerful electric meat grinder features Ollygrin's 100% pure copper motor rated up to 350W and a max locked power of 2600W. It has the power to grind through various meats and vegetables (including beef, pork, chicken, venison, and duck) without animal tendons or bones. The efficient motor can grind up to 3 lbs of meat per minute, saving you time in the kitchen. This electric meat grinder is an essential tool for all your grinding needs. Voltage: 120V | Frequency: 60Hz.
The Electric Meat Grinder with Concealed Storage Box is also easy to use and clean. Once the meat grinder is installed, simply plug in the power supply and turn on the switch to start grinding. If anything gets stuck, the "REV" button can quickly solve the issue. All meat grinder attachments are removable and easy to clean. The stainless steel blades, plates, and BPA-free plastic parts can be cleaned in the dishwasher, while other accessories should be washed by hand using water (under 122°F or with neutral detergent) and dried quickly with a towel.
7. Lem Products W780a Stainless Steel Big Bite Electric #12-Meat Grinder (.75-Hp)
Introducing the Electric Meat Grinder – a powerful and efficient machine that will make grinding meat a breeze. The grinder features an induction motor that has a start and run capacitor with a power of 9 amps, making it a reliable option for your meat grinding needs. It is also permanently lubricated and runs on 110V (60HZ), delivering an impressive 550 watts of power.
The Electric Meat Grinder is ETL certified, assuring you of its safety and quality. Its dimensions when fully assembled are 9" W x 19.5" L x 16" H, while the motor itself measures 7.5" W x 15.5" L x 13" H. Despite its power, this grinder is relatively lightweight, weighing in at just 47 pounds.
One of the standout features of this meat grinder is its Big Bite technology, which ensures that you get the most meat possible with each grind. Its all-metal gears are equipped with roller bearings, providing you with long-lasting and smooth operation. The hole in the head where the pan is inserted is 2", making it easy to add meat to the grinder.
The grinder also comes with a five-year factory warranty, giving you peace of mind in case of any issues. Its stainless steel motor housing is both durable and easy to clean, while the heavy-duty handle makes it easy to move the grinder around. The built-in circuit breaker helps protect the motor from damage due to power surges.
The Electric Meat Grinder comes with a variety of accessories to make your meat grinding experience even better. Included in the package are one meat stomper, one stainless steel knife, one stainless steel stuffing plate, two stainless steel plates (Coarse, Fine), and three stuffing tubes. With all of these features and accessories, the Electric Meat Grinder is a great investment for anyone who wants to grind their own meat at home.
8. Powergrind Industrial Meat Grinder – Commercial Quality
Introducing the 3800W Max Meat Grinder – a heavy-duty commercial meat grinder designed to make food preparation quick and easy. With a powerful 100% pure copper motor, this grinder can operate at a normal rated power of up to 650W and a maximum of 3800W, allowing it to grind up to 8.3 pounds of meat per minute. The oversized meat hopper, measuring 12" x 7.7" x 1.6", can hold an impressive 19.8 to 22 pounds of prepared meat for grinding. This grinder can operate continuously for more than four hours, making it a reliable and efficient kitchen tool.
Constructed with 304 stainless steel and ETL certified, the part in contact with food is made of 100% food-grade material. The waterproof button ensures durability and longevity, while the reversing function helps you get back to normal work quickly when the meat gets jammed. With the ability to adjust the fast and slow speed and a handle on the top of the machine, it is easy to take it anywhere you want to use.
This classic meat grinder comes with bonus accessories to make your food preparation even easier. It includes two 420 stainless steel blades, two different sizes cutting plates (6/8mm) for coarse and fine grinding of meat, one sausage stuffing plate, one sausage tube, and a cleaning brush.
Cleaning the grinder is a breeze as all parts are detachable for cleaning. Stainless steel accessories can be directly thrown into the dishwasher machine, while the rest of the accessories can be cleaned with a complimentary cleaning brush or wet towel with water and a small amount of detergent.
The 3800W Max Meat Grinder can make quick work of beef, chicken, turkey, bison, venison and other meats in your kitchen. It can even grind chicken bones and frozen meat! It is also perfect for making sausage and can be used in a variety of applications, such as in the kitchen, restaurant, food processing store, corporate use, and more. This versatile meat mincer is a five-star helper for food preparation, making it the perfect addition to any kitchen.
9. Stainless Steel Electric Meat Grinder For Home & Commercial Use
Introducing a premium stainless steel meat grinder, designed to meet the highest standards of performance and quality. This meat grinder is capable of grinding 485 lbs. of meat per hour, which translates to a remarkable 8 lbs. per minute.
The grinder features disperse heat holes on both sides to ensure the meat is ground evenly and efficiently. This innovative design also helps prevent the motor from overheating during extended use, ensuring that the grinder is always ready when you need it.
This meat grinder is CE approved, which means it has passed rigorous safety and quality standards. You can rest assured that you are purchasing a product that meets all safety regulations and is built to last.
With an electric input of 1200 watts motor power and 1.5 horsepower, this meat grinder is a powerful tool that can handle even the toughest cuts of meat. The high-quality stainless steel construction ensures that the grinder is both durable and easy to clean.
Whether you are a professional chef or a home cook, this meat grinder is the perfect addition to your kitchen. With its exceptional performance, reliable safety features, and easy-to-use design, you can create delicious ground meat recipes with ease. Don't settle for anything less than the best – choose this premium stainless steel meat grinder today!
10. Stainless Steel Hand Meat Grinder – #10
The new meat grinder by this brand is a heavy-duty product that boasts a sturdy and durable all stainless steel construction. It is easy to clean and rust-resistant, ensuring that it stays in great condition even after multiple uses. It is important to note that stainless steel may corrode when exposed to alkaline liquids, so it is recommended to avoid prolonged exposure to them.
One of the standout features of this meat grinder is its wide-opening clamp, which allows for easy and secure mounting on almost any countertop or table. This means that users can safely and conveniently grind meat without worrying about the machine moving or slipping.
The product comes with two stainless steel plates, a coarse 3/8" and a fine 3/16", which allow users to choose the desired texture for their meat. Additionally, a filling tube is included, making it easy to make sausages at home.
The meat grinder is equipped with two 420 stainless steel blades, which are known for their durability and strength. These blades can be easily replaced at any time, ensuring that the machine stays in top condition for longer periods of time.
To protect delicate work surfaces from damage, the meat grinder features rubber pads that prevent scratches or dents. If any of the accessories become damaged or missing within one year of purchase, customers can contact the company for a free replacement.
Best Meat Grinders For Venison FAQs
Are electric or manual meat grinders better for processing venison?
When it comes to processing venison, both electric and manual meat grinders have their advantages and disadvantages.
Electric meat grinders are faster and more efficient than manual ones. They can process large quantities of meat quickly, which is ideal if you have a lot of venison to grind. They also come with different grinding plates, which allow you to control the texture of the meat. However, electric grinders are typically more expensive and require a power source.
Manual meat grinders, on the other hand, are more affordable and don't require electricity. They are also more portable, making them ideal for outdoor activities like hunting. While they may take longer to grind the meat, they are perfect for small batches and provide more control over the process.
Ultimately, the choice between electric and manual meat grinders depends on your personal preferences, budget, and intended use. If you have a lot of venison to process and don't mind spending extra money, an electric grinder may be a better option. However, if you're on a budget or need a grinder that is more portable, a manual grinder may be the way to go.
Are there any safety considerations when using a meat grinder for venison?
Yes, there are several safety considerations that should be taken into account when using a meat grinder for venison. First and foremost, it is important to ensure that the grinder is clean and sanitized before use to prevent the growth of harmful bacteria. Additionally, it is important to use a sharp blade and to avoid grinding any bones or other hard materials that could damage the equipment.
When handling the venison itself, it is important to keep it at a safe temperature to prevent the growth of bacteria. This means keeping it refrigerated or frozen until it is ready to be ground, and avoiding leaving it out at room temperature for extended periods of time.
It is also important to handle the meat with clean hands and to avoid cross-contamination by using separate cutting boards and utensils for raw meat and other foods.
Finally, it is important to follow the manufacturer's instructions for the specific meat grinder being used, and to never attempt to modify or alter the equipment in any way that could compromise its safety or performance.
Can meat grinders be used to process other types of game meat besides venison?
Yes, meat grinders can be used to process other types of game meat besides venison. Meat grinders are versatile kitchen appliances that can easily grind different types of meats, including wild game meat. Some of the other types of game meat that can be processed using a meat grinder include elk, bison, wild boar, rabbit, and even smaller game birds like quail.
However, it is important to note that different types of game meat may have different textures and consistencies. For example, wild boar meat is typically leaner and tougher than venison, which means that it may require a different grinding process or blade. It's essential to ensure that the meat is properly chilled before grinding to avoid spoilage and ensure a consistent texture.
Overall, meat grinders are an excellent tool for processing various types of game meat, and they can be used to create a wide range of delicious dishes such as sausages, meatballs, burgers, and more.
How much should I expect to spend on a high-quality meat grinder for venison?
The cost of a high-quality meat grinder for venison can vary greatly depending on the brand, features, and size. In general, you can expect to spend anywhere from $100 to $500 or more for a top-of-the-line meat grinder. Factors that will affect the price include the power of the motor, the size of the grinding plates, and the material of the machine. A higher-powered motor and larger grinding plates will generally cost more, but will also be able to handle tougher cuts of meat more easily. Stainless steel models are more expensive than plastic or aluminum, but they are also more durable and long-lasting. When choosing a meat grinder, it is important to consider your specific needs and budget. It may be beneficial to invest in a higher-end model if you plan to grind large quantities of meat frequently, but a mid-range model may suffice for occasional use.
How powerful does a meat grinder need to be for grinding venison?
When it comes to grinding venison, you want to make sure you have a meat grinder that is powerful enough to handle the tough sinew and connective tissue. A meat grinder with a minimum of 1 horsepower (HP) motor is recommended for grinding venison. This will ensure that the meat is ground quickly and efficiently, without the motor overheating or burning out.
It's also important to consider the size of the grinder. A larger grinder will be able to handle more meat at once, saving you time and effort. Look for a grinder with a wide feed tube and a large hopper capacity.
When shopping for a meat grinder, it's important to consider your specific needs. If you plan on grinding large amounts of venison frequently, investing in a heavy-duty grinder with a high horsepower motor is a wise choice. However, if you only plan on grinding small amounts occasionally, a less powerful and more affordable option may suffice.
What are some popular brands of meat grinders for venison?
There are many popular brands of meat grinders for venison available in the market, which can make it difficult to choose the right one. However, some of the most popular brands of meat grinders for venison are Cabela's, Weston, LEM, and STX.
Cabela's is a well-known brand that offers a range of meat grinders with different features and capabilities. They offer both manual and electric meat grinders, which are capable of grinding large quantities of meat.
Weston is another popular brand that offers high-quality meat grinders for venison. They have a variety of electric meat grinders that are built to last and can grind larger quantities of meat.
LEM is also a well-known brand that offers a range of meat grinders for venison. Their meat grinders are designed to be durable and efficient, making them a popular choice for hunters and venison enthusiasts.
STX is another popular brand that offers a range of meat grinders for venison. Their meat grinders are designed to be powerful and efficient, making them a great choice for those who want to grind larger quantities of meat quickly and easily.
Ultimately, the brand of meat grinder you choose will depend on your specific needs and preferences. It is essential to consider factors such as power, size, durability, and price before making a final decision.
What are the key features to look for in a venison meat grinder?
When looking for a venison meat grinder, there are several key features that you should consider. First, you should look for a grinder that has a powerful motor, as venison meat can be tough to grind. A motor with at least 500 watts of power should be sufficient for grinding venison.
Second, you should look for a grinder with a large feeding tube, as this will make it easier to feed the meat into the grinder. A feeding tube that is at least 2 inches in diameter should be large enough for most cuts of venison.
Third, you should look for a grinder with multiple grinding plates, as this will allow you to choose the level of coarseness that you prefer for your ground venison. A grinder that comes with a fine, medium, and coarse grinding plate should be sufficient for most people’s needs.
Finally, you should look for a grinder that is easy to clean, as venison meat can be messy to work with. A grinder that is dishwasher safe or has removable parts that are easy to clean with soap and water will save you time and effort when cleaning up after grinding your venison.
What are the top-rated meat grinders for processing venison?
Venison is a lean and flavorful meat that requires a quality meat grinder to process it into ground meat. There are several top-rated meat grinders that can handle venison processing with ease. One of them is the LEM Products W780A Stainless Steel Big Bite Electric #12-Meat Grinder. This grinder has a powerful motor that can efficiently grind up to 11 pounds of meat per minute. It also features an advanced Big Bite technology that ensures that the meat is ground evenly and quickly.
Another great option is the Weston 10-2201-W Pro Series Electric Meat Grinder. This grinder is made of high-quality stainless steel and has a powerful motor that can grind up to 12 pounds of meat per minute. It also comes with several attachments that make it easy to grind venison into different textures and sizes.
The STX INTERNATIONAL STX-3000-TF Turboforce Electric Meat Grinder is also a popular choice among hunters and meat processors. It has a powerful motor that can grind up to 225 pounds of meat per hour. It also features a variety of accessories such as sausage stuffing tubes and a kubbe attachment, making it a versatile machine for processing venison.
Overall, choosing the right meat grinder for processing venison depends on your specific needs and preferences. However, these top-rated meat grinders are sure to provide you with the power and efficiency you need to process your venison quickly and easily.
What is the best way to clean and maintain a meat grinder used for venison?
Cleaning and maintaining a meat grinder used for venison is essential to ensure its longevity and prevent contamination. The best way to clean a meat grinder is to disassemble it first. Begin by removing all the parts of the grinder, including the blade, plates, and hopper. Wash each part with warm, soapy water and rinse thoroughly with clean water. You can use a brush to scrub away any leftover meat and grime. Dry each part with a clean towel, then let them air dry completely before reassembling.
For the maintenance of a meat grinder, it is advisable to lubricate the moving parts with food-grade lubricant oil after cleaning. This will keep the parts from rusting or getting stuck. Also, store the grinder in a dry place to prevent rust buildup. Always follow the manufacturer's instructions for the proper care and maintenance of your particular meat grinder. With regular cleaning and maintenance, your venison meat grinder will last longer and continue to produce high-quality ground meat.
What size grinding plate is best for processing venison?
When it comes to processing venison, the size of the grinding plate you use will depend on the type of meat product you want to create. Generally, a medium-sized grinding plate with 3/16-inch holes is a good all-purpose size for grinding venison. This plate size is ideal for making ground venison for burgers, sausage, and meatloaf.
However, if you want to make finer ground venison for dishes such as meatballs or meatloaf, you can use a smaller grinding plate with 1/8-inch holes. A larger grinding plate with 1/4-inch holes can be used if you want a coarser texture, such as for making chili or stew.
Ultimately, the size of the grinding plate you use will depend on your personal preference and the recipe you are using. It is always a good idea to experiment with different plate sizes to find the perfect texture for your venison dishes.
