Best Meat For Making Jerky (2024 Update)
If you’re looking for the perfect snack to take on a hike or share with your buddies during a fishing trip, then beef jerky is an excellent option. But not all jerky is created equal, and using the wrong type of meat can ruin the experience. That’s why it’s crucial to find the best meat for making jerky.
Before you start buying meat, consider a few important factors. First, you want a lean cut of meat with little to no fat content. The ideal cut will depend on your preference, but some popular options include top round, sirloin, and flank steak. Second, the meat must be sliced correctly and uniformly to ensure proper drying. Finally, you need to choose the right seasoning and marinade to give your jerky that perfect flavor.
When it comes to choosing the best meat for making jerky, you have several options, including beef, turkey, chicken, and even fish. Each type of meat has its unique flavor and texture, so it’s essential to consider your preferences. Are you looking for something with a bold taste, or do you prefer a milder, sweeter flavor? How important is texture to you, and does the meat need to be easy to chew?
To find the best meat for your jerky, ask yourself these questions and do some research. With a little experimentation, you can discover the ideal cut and flavor for your perfect jerky snack. Start by exploring different options and gradually make improvements until you find the perfect recipe.
10 Best Meat For Making Jerky
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The product is ideal for those who enjoy a variety of pork and beef jerky sticks made in the USA.
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Provides a low-calorie, high-protein snack option made with premium beef that is keto-friendly and gluten-free in a pack of 12.
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Ideal for meat lovers who enjoy trying unique, exotic flavors in their jerky and want to give a fun gift.
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Ideal snack for those following a keto, Whole30, or paleo diet, or looking for gluten-free, low carb, high protein, and sugar-free options.
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The product is ideal for individuals who want to learn how to dry, cure, and preserve meats and fish.
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Ideal as a gluten-free protein snack with Korean BBQ flavor and 7g of protein per serving, perfect for Father's Day gift.
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The product is ideal for creating delicious homemade meat sticks.
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Ideal for a healthy and protein-packed meat snack option that is low in calories and convenient to bring on the go.
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Ideal for adventurous snack lovers and as a unique gift for men or dads who enjoy trying exotic flavors.
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The product is ideal for individuals who enjoy trying a variety of exotic game meats in jerky stick form.
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1. 40-Piece Usa Meat Stick Variety Pack.
Looking for a delicious and healthy snack that you can take on the go? Look no further than Western's Smokehouse Grab and Go Variety Pack, which features 40 (1 ounce) beef and jerky meat snack sticks in five different flavors. These flavors include Bacon, Barbecue, Jalapeno, Original, and Sweet and Sassy, so you're sure to find a favorite among them.
Made from lean cuts of tender beef and pork, these snack sticks are seasoned with an award-winning blend of herbs and spices to create a mouth-watering taste experience. They are also hickory smoked for natural goodness, ensuring that each bite is bursting with flavor.
One of the best things about these snack sticks is that they are a healthy choice. They contain zero trans-fat and are low in carbohydrates and calories, so you can enjoy them without worrying about blowing your diet. Whether you're looking for a quick protein boost after a workout or a satisfying snack to get you through the day, these snack sticks are a great choice.
Western's Smokehouse has been family owned and operated since 1978, and they take pride in using only the highest quality ingredients in every item they produce. Made in the USA, these snack sticks are a testament to the traditions of the Midwest and the values of hard work and dedication.
In short, if you're looking for a delicious and healthy snack that you can take with you on the go, look no further than Western's Smokehouse Grab and Go Variety Pack. With five different flavors to choose from and 40 snack sticks in each pack, you're sure to find a new favorite snack that you'll love. So why wait? Grab a pack today and taste the difference for yourself!
2. Protein-Packed Jerky Bars For Guilt-Free Snacking.
Looking for a protein-packed snack to keep you fueled throughout the day? Look no further than Jack Link's Beef Strips! Each serving contains 8g of protein and only 70 calories, making it the perfect on-the-go snack for anyone looking to stay energized.
What sets Jack Link's Beef Strips apart from other snacks is their commitment to quality. Made with lean cuts of 100% premium beef, each strip is free of added MSG, nitrates, and nitrites. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
But just because it's healthy doesn't mean it's lacking in flavor! Jack Link's Beef Strips are crafted using generations of jerky-making expertise, resulting in a savory blend of original spices that's slow-cooked over hardwood smoke. The result is a classic jerky taste with an easy-to-chew texture that's sure to satisfy your cravings.
And with its portable, bar-sized packaging, Jack Link's Beef Strips are the perfect snack to take on the go. Whether you're packing your lunchbox, hitting the gym, or just need a quick mid-morning pick-me-up, these beef strips are a delicious and convenient way to mix up your snacking routine.
So why settle for a bland granola bar or flavorless protein shake? Try Jack Link's Beef Strips today and taste the difference for yourself. Each pack contains one .9 oz Original Beef Strip, making it easy to pack in your lunch, bring to work, or keep at home for a delicious and satisfying snack anytime, anywhere.
3. Exotic Meat Bouquet – 20 Flavors, Gift Ready!
Looking for a unique and delicious gift for the meat-lover in your life? Look no further than this Meat Stick Sampler! With 20 long stem meat sticks in 4 delicious flavors, this sampler offers a flavor variety that's sure to please any palate.
Each sampler includes 5 sticks each of Elk, Buffalo, Venison (Mild), and Venison (Hot), all crafted using a time-tested recipe that balances wild game with premium pork or beef to accentuate the flavors. And with 20oz of meat altogether, this sampler is a hearty and satisfying gift.
But it's not just the delicious meat sticks that make this sampler special – it's also the gifting experience! The Meat Stick Sampler comes uniquely packaged as a Jerky Bouquet, complete with a fun "You've Got Meat" note. It's the perfect gift for any occasion, from birthdays and Father's Day to Mother's Day and beyond.
And if for any reason you're not completely satisfied with your purchase, the company offers a satisfaction guarantee. Customer satisfaction is their top priority, and they're committed to making things right if you're not completely happy with your experience.
4. Grass-Fed Beef Snack Sticks – Healthy & Delicious!
Introducing the Clean Snack meat sticks, the perfect on-the-go snack for those who are looking for a healthy and delicious option. Each 1.15oz stick is packed with 9g of protein, low in sodium, low in fat, low in carbs, sugar-free and contains only 90 calories.
These jerky sticks are not only satisfying but also diet-approved, as they are Keto Friendly, Whole30 Approved, Paleo, Non-GMO, and Certified Gluten-Free. They are made of all-natural, real ingredients, and are free from dairy, soy, nuts, gluten, and sugar, making them allergen-friendly and suitable for a wide range of dietary needs.
Clean Snack meat sticks are made with 100% grass-fed and finished beef that is certified humane and nitrate-nitrite free, ensuring that you are consuming high-quality protein.
The Original Beef flavor features the same savory taste that has made Clean Snack a popular choice among snack lovers. The slightly smoky and slightly spicy taste will leave your taste buds begging for more.
Whether you are on a hike, at work, or simply need a quick snack on the go, Clean Snack meat sticks are the perfect choice. They are easy to pack, convenient to carry, and provide you with the energy and nutrition you need to power through your day. Try them today and experience the delicious taste of Clean Snack meat sticks.
5. Korean Bbq Pork Jerky – Ultimate Protein Snack!
Looking for a delicious and nutritious protein snack to fuel your day? Look no further than Golden Island Pork Jerky! With 7 grams of protein and only 80 calories per serving, this tasty snack is perfect for those on-the-go.
Not only is Golden Island Pork Jerky a great source of protein, but it is also gluten-free, making it a delicious option for those with gluten sensitivities. The sweet and savory flavor of this fire-grilled pork jerky is truly mouth-watering, marinated in a delicious blend of garlic, sesame, soy sauce, and brown sugar, and cooked to perfection.
What sets Golden Island Pork Jerky apart from other jerky brands is that it is made with 100% all-natural pork, with no artificial ingredients and no added nitrates, nitrites, or growth hormones. The pork used is also raised without hormones, ensuring a healthier and more natural product.
The 9-ounce bags are resealable, so you can be sure that your jerky stays fresh for longer. And if you're planning a game day party, Golden Island Pork Jerky is the perfect snack to fuel the festivities and keep your guests satisfied.
6. Hi Mountain Jerky Original Blend Snackin' Stick Kit — Create Tasty Homemade Meat Sticks
The Hi Mountain Original Snackin' Stick Kit is a must-have for all snack lovers. This kit is designed to help you create the world's greatest snacking sticks with ease. The blend of flavors in this kit is the most popular, making it a great choice for those who are new to making snacks and those who are looking for a classic taste.
This kit is versatile as it can be used to prepare snacks from different types of meat. Whether you prefer beef, wild game, poultry, fish, or any meat of your choice, this kit will help you achieve perfect results every time.
The Hi Mountain Original Snackin' Stick Kit comes with two 3.0 oz. seasoning packets, two 4.2 oz. cure packets, and four strands of 21 mm mahogany collagen casings. These ingredients are carefully selected to ensure that you get the best results possible.
When it comes to cooking options, this kit provides you with the flexibility to use your favorite smoker or your kitchen's oven. This means that you can prepare your snacks anywhere, anytime, without any hassle.
Each kit is designed to season up to 20 lbs. of ground meat, making it perfect for large gatherings or for stocking up your snack supply. With this kit, you can easily create delicious snacks that will impress your family, friends, and guests.
7. Brewpub Beef Jerky: High Protein Snack Pack
Indulge in the bold and savory flavor of the brewpub beef jerky, crafted from premium, lean beef cuts, seasoned with care and slow-cooked to perfection. The result is a protein-packed snack that pairs ideally with your favorite beer, adding an extra layer of flavor to your drinking experience.
Not only is the brewpub beef jerky irresistibly tasty, but it is also a healthy option. With low-fat and low-calorie content, it satisfies cravings without the guilt. Moreover, the jerky is gluten-free, making it an ideal snack option for those with dietary restrictions.
The versatility of the brewpub beef jerky is unmatched. Enjoy it on its own or use it as a delicious topping for salads, sandwiches, and other dishes. The options are endless, and the savory flavor is sure to make it a favorite of yours and your loved ones.
8. Wild Game Jerky Sampler – 50 Exotic Flavors!
The Buffalo Bob's Jerky Pack is a must-try for every adventurous foodie out there. With a wide range of unique flavors, there is something for everyone. The pack includes classic options like elk and venison, and also offers exciting tastes like alligator BBQ, alligator Cajun, camel, and wild boar BBQ. With this diverse selection, you'll embark on a culinary journey like no other.
This pack features a large assortment of 50 flavorful jerky strips. Indulge in a variety of mouthwatering options, including elk, venison, alligator BBQ, alligator Cajun, camel, and wild boar. With this generous selection, you'll never run out of delicious and satisfying snacks. Elevate your snacking game with our diverse assortment of 50 jerky strips.
Buffalo Bob's Jerky Pack is keto-friendly, making it perfect for those who follow a low-carb, high-protein lifestyle. Each serving contains only 1 gram of sugar and a protein content ranging from 7 to 12 grams, depending on the flavor. Enjoy guilt-free snacking while staying true to your dietary goals.
These jerky strips are individually wrapped, making them a convenient on-the-go snack. The perfect portion size makes them easy to handle and enjoy wherever you are. With no crumbs or mess, they are ideal for packing on trips, work, school, or for satisfying your cravings on the go.
Buffalo Bob's is a proud USA-based company. All of their products are crafted with care in the small town of Berrien Springs, MI. When you purchase their items, you can be confident that you're supporting local businesses and enjoying the quality craftsmanship that comes with products made in the USA.
Best Meat For Making Jerky FAQs
Are there any vegetarian or vegan options for making jerky?
Yes, there are several vegetarian and vegan options available for making jerky. While traditional jerky is made with meat, there are many plant-based alternatives that can be used to create a similar texture and flavor.
One popular option is to use tofu as a base for vegetarian jerky. Tofu can be sliced thinly and marinated in a savory mixture of soy sauce, liquid smoke, and spices before being dehydrated in a food dehydrator or oven.
Another option is to use seitan, a protein-rich meat substitute made from wheat gluten. Seitan can be sliced thinly and marinated in a similar mixture as tofu before being dehydrated.
Mushrooms, particularly portobello mushrooms, can also be used to make vegan jerky. The mushrooms are sliced and marinated in a mixture of soy sauce, Worcestershire sauce, and spices before being dehydrated.
There are also several companies that specialize in making plant-based jerky using ingredients like soy, seitan, and mushrooms. These can be found in health food stores and online.
Can chicken or turkey be used for making jerky?
Yes, chicken and turkey can be used for making jerky. However, since they are leaner meats than beef or pork, they may require different preparation techniques to ensure a good texture and flavor. One important factor to consider is the marinade or seasoning used, which should be chosen carefully to complement the mild flavor of poultry. Additionally, chicken and turkey should be thoroughly cooked to prevent any potential foodborne illness, which can be achieved by using a dehydrator or oven set to a low temperature for an extended period of time. Overall, chicken and turkey jerky can be a healthy and tasty alternative to traditional beef or pork jerky, as they offer a lower fat and calorie content.
Does the cut of meat affect the quality of jerky?
Yes, the cut of meat can affect the quality of jerky. The ideal cut for making jerky is lean meat with little to no fat. This means that cuts such as flank steak, sirloin, or round steak are great options. The reason for this is because fat can spoil and go rancid quickly, which can affect the flavor and texture of the jerky. Additionally, the cut of meat can affect the chewiness of the jerky. Thicker cuts of meat will result in a chewier jerky, while thinner cuts will be more tender. It's also important to cut the meat against the grain to make it easier to chew. Ultimately, the quality of the meat and how it's cut will affect the overall quality of the jerky. It's important to choose the right cut of meat and prepare it properly to ensure the best possible outcome.
How does the quality of the meat affect the taste and texture of jerky?
The quality of the meat is one of the key factors that can greatly impact the taste and texture of jerky. When it comes to jerky, the most important aspect of meat quality is the cut. Lean cuts of meat such as top round, sirloin, and flank steak are ideal for making jerky because they have less fat and connective tissue. The less fat and connective tissue the meat has, the easier it is to dry and create a chewy texture.
Another important factor to consider is the source of the meat. Grass-fed beef tends to have a richer flavor and better texture than grain-fed beef. The reason for this is that grass-fed beef contains more omega-3 fatty acids, which results in a more tender meat with a more complex flavor profile.
Lastly, the freshness of the meat is crucial. Using fresh meat ensures that the jerky will have a better taste and texture. Old or poor quality meat can result in tough, chewy jerky that doesn't taste very good. In conclusion, using high-quality, fresh meat is essential for making delicious and satisfying jerky.
How long does the meat need to be dried for optimal jerky texture?
The optimal texture of jerky depends on various factors such as the type of meat, thickness of the slices, and the drying method used. However, as a general rule of thumb, the meat should be dried for around 8-12 hours at a temperature of 140-160°F to achieve the desired texture.
It's important to note that the drying time may vary depending on the humidity and temperature of the environment. Therefore, it's recommended to keep a close eye on the meat during the drying process and check for the desired dryness by bending the meat. If the jerky bends easily without breaking, it's ready to eat.
It's also important to ensure that the meat is properly marinated before drying to enhance the flavor and tenderize the meat. Overall, with the right drying time and preparation, you can create a delicious and flavorful jerky with the perfect texture.
Is beef or venison better for making jerky?
Both beef and venison are great options for making jerky, but there are some differences between the two that may affect your decision.
Beef is a more common choice for making jerky, as it is widely available and has a great flavor when dried. It is also usually less expensive than venison. When selecting beef, it is important to choose a lean cut such as top round, sirloin or flank steak. These cuts have less fat and will result in a better final product.
On the other hand, venison has a unique, rich flavor that many people love. It is also a very lean meat, which can make it a healthier choice. However, venison can be more difficult to find and may be more expensive than beef.
Ultimately, the decision between beef and venison for making jerky comes down to personal preference and availability. Both meats can make delicious jerky, so it is worth trying both to see which you prefer.
Should the meat be marinated before making jerky?
Yes, marinating the meat before making jerky is highly recommended. Marinating not only enhances the flavor of the meat but also tenderizes it, making it easier to chew. The marinade typically contains a mixture of spices, seasonings, acids, and oils that penetrate the meat fibers and impart flavor. It also helps to kill any bacteria on the surface of the meat, reducing the risk of spoilage during the drying process.
There are many different marinade recipes to choose from, ranging from sweet to savory to spicy. Some popular ingredients include soy sauce, Worcestershire sauce, honey, garlic, onion, and red pepper flakes. It's important to choose a recipe that complements the type of meat you're using and your personal taste preferences.
Overall, marinating the meat is a crucial step in making delicious and high-quality jerky. It adds depth of flavor and texture to the meat, making it a snack that is both satisfying and enjoyable.
What are the best spices and seasonings to use for making jerky?
When it comes to making jerky, there are a variety of spices and seasonings that can be used to enhance the flavor of the meat. Some of the best spices to use for making jerky include smoked paprika, cumin, chili powder, garlic powder, onion powder, and black pepper. These spices can be combined in different ratios to create a unique flavor profile that suits your taste preferences.
In addition to these spices, there are also a number of seasonings that can be added to the meat to enhance its flavor. Soy sauce, Worcestershire sauce, liquid smoke, and apple cider vinegar are all popular options for seasoning jerky. These ingredients can be mixed with the spices to create a marinade that infuses the meat with flavor before it is dried.
Ultimately, the best spices and seasonings for making jerky will depend on your personal preferences. Experimenting with different combinations of spices and seasonings can lead to unique and delicious jerky recipes that are sure to impress.
What are the differences between using lean and fatty meats for jerky?
When it comes to making jerky, the choice of meat can have a significant impact on the final product. The two main options are lean and fatty meats, and each has its own advantages and disadvantages.
Lean meats, such as beef or venison, are a popular choice for jerky makers because they have less fat content. This means that the meat will dry out more easily, resulting in a chewier texture and a longer shelf life. Lean meats also tend to have a more intense flavor, as there is less fat to dilute the taste. However, lean jerky can be tougher to chew and may require more effort to break down.
Fatty meats, such as pork or lamb, are another option for jerky makers. These meats have a higher fat content, which can make the jerky more tender and juicy. Fatty jerky tends to have a softer texture and a richer flavor, but it may spoil more quickly due to the higher fat content.
Ultimately, the choice between lean and fatty meats comes down to personal preference. Some people prefer the chewy texture and intense flavor of lean jerky, while others prefer the tender texture and rich flavor of fatty jerky. It's also worth noting that the cut of meat can also impact the final product, so it's important to experiment with different cuts and meats to find the perfect jerky recipe for your tastes.
What is the best type of meat to use for making jerky?
When it comes to making jerky, the best type of meat to use is lean, tender cuts of beef, such as sirloin, round, or flank steak. These cuts have less fat and connective tissue, which makes them easier to slice thinly and results in a chewy, flavorful jerky. However, other types of meat can also be used, such as venison, turkey, or even salmon. It's important to choose a cut with as little fat as possible, as fat can spoil the jerky and shorten its shelf life. Additionally, it's important to slice the meat against the grain to make it tender. Once the meat is sliced, it can be marinated in a flavorful mixture of spices and seasonings before being dehydrated in a low-temperature oven or dehydrator. Overall, the key to making delicious jerky is to choose the right type of meat and to slice it thinly and against the grain for optimal texture.
