If you’re looking for the perfect meat to make delicious beef jerky, there are a few things you need to consider before getting started. For starters, the type and quality of meat you use will greatly affect the outcome of your dish. When it comes to beef jerky, lean cuts are always the best. This is because they tend to result in a less greasy jerky that is easier to eat.
Before buying your meat, think about what type of beef you want to use. Some people prefer to use sirloin because it is lean and tender. Others prefer to use flank steak or brisket because they are more affordable and can be just as delicious. It’s important to keep in mind that the cut of meat you choose will also affect the texture and chewiness of your jerky.
Are you tired of store-bought beef jerky that is loaded with preservatives and artificial ingredients? Do you want to make your own, but don’t know where to start? If so, keep reading! In this article, we’ll discuss the best types of meat to use for beef jerky, as well as some tips and tricks for making the perfect batch every time. You’ll be a jerky-making pro in no time!
10 Best Meat For Beef Jerkey
Ideal for individuals seeking a high protein and gluten-free snack in a convenient resealable jar.
The product is ideal for those who want a spicy, low sodium, high protein meat snack in bulk.
It is ideal for those who enjoy original beef sausages that are smoked with real hardwood.
This product is ideal for those seeking a protein-rich snack with low carbs in a convenient, single-serving package.
It is an ideal protein snack with high protein and low carbs, perfect for on-the-go or a quick energy boost.
It is an ideal snack for meat lovers who want a healthy dose of protein in their diet.
Ideal for those looking for gluten-free, MSG-free, soy-free, nitrate-free, and nitrite-free meat snacks in convenient single-serving packs.
Ideal for a flavorful, protein-packed meat snack that is low in calories and free from added MSG, nitrates/nitrites.
Ideal for those who enjoy real hardwood smoked sausages with a teriyaki flavor, and want a large quantity in a convenient jar.
The product is ideal for people who enjoy hickory smoked beef jerky in a pack of 30 strips weighing 15 ounces.
1. Old Wisconsin Beef Snack Sticks, High Protein, Gluten Free, 24 Ounce Resealable Jar
OLD WISCONSIN presents its signature Beef Snack Sticks that are made from 100% natural high-quality beef, seasoned with all-natural spices, and smoked to perfection. These beef sausage snack sticks are an excellent source of protein, gluten-free, and contain no added MSG, making them the perfect snack for health-conscious individuals.
The snack sticks come in a resealable jar that keeps them fresh and easily portable. This makes them a convenient on-the-go snack that can be enjoyed anytime, anywhere. The jar contains bulk beef sticks, which are perfect for sharing with friends and family.
OLD WISCONSIN takes pride in producing its snack sticks in the USA, using only the highest quality ingredients. These beef snack sticks are a delicious alternative to beef jerky and other dried meat snacks. They are perfect for snacking, hiking, camping, or packing in a lunchbox.
Each beef snack stick is packed with flavor and nutrition, making them a perfect addition to a healthy and balanced diet. They have a rich, smoky flavor and a satisfying chewy texture that will keep you coming back for more.
2. Hot & Spicy Premium Beef Snack Pack
The Original Slab Jerky is the perfect meat snack for anyone who loves a balanced sweetness and spiciness. This Western-inspired, whole-muscle jerky is crafted from one whole slice of 100% Premium US Beef, and is at least 30% bigger than the closest competition.
Get ready to sink your teeth into the tough texture of this cowboy jerky. Just like your favorite homemade delicious jerky, the longer you chew, the more flavor you enjoy.
This family-owned and operated business has been celebrating over 90 years and 4 generations in Los Angeles, CA. The same fan favorite, fresh jerky found in gas stations across the West Coast is now available for you to enjoy at home.
This small batch jerky is made in the USA and is perfect for an active lifestyle. It's a natural energy boost that's perfect for on-the-go snacking while camping, hiking, body building, backpacking, or simply as a grocery item to keep the whole family happy. Stash some in your drawer as the best office snack.
3. Tillamook Country Smoker Real Hardwood Smoked Sausages, Original Beef, 15.2 Ounce Tall Jar, 20 Count
The Original Beef Smoked Sausages are a delicious and satisfying snack made the old-fashioned way. The premium beef is seasoned with a unique blend of spices and slow smoked over real hardwood to create a craveable meat stick that is sure to please. The resealable jar makes it easy to enjoy the sausages on the go.
Each serving of the Original Beef Smoked Sausages contains 9 grams of protein, making it a perfect portable protein snack to keep you energized throughout the day. Whether you're hitting the gym or need a quick pick-me-up between meals, these premium meat sticks are the perfect solution.
In addition to the Original Beef Smoked Sausages, the company offers a wide variety of jerky and meat sticks to suit every taste. From Keto Friendly Zero Sugar to Old Fashioned, Teriyaki, Pepperoni, Spicy Jalapeño, Sweet and Spicy, Pepper, and more, there is something for everyone.
The company prides itself on using only the best beef and seasonings, sourced fresh from the farm. Smoking the meat sticks over real hardwood gives them an unparalleled taste that cannot be replicated. There are no shortcuts taken – just fire, smoke, and patience to create the perfect snack.
The Original Beef Smoked Sausages and all of the company's smokehouse snacks are handcrafted in Oregon, where they have been perfecting their recipes for over four decades. The result is a mouthwatering snack that can only be achieved through hard work, simple ingredients, and real hardwood smoke.
4. Beefy Protein Strips By Jack Links
Jack Link's Premium Cuts Beef Steak is an exceptional protein snack that is sure to satisfy your taste buds. Made with lean cuts of 100% premium beef, each steak is marinated in a special blend of herbs and spices, giving it a unique flavor that is sure to tantalize your senses.
This original Jack Link's product is based on his great-grandfather's old-world recipes, ensuring that you get a slice of premium beef seasoned with that special blend of spices and slow smoked over hardwoods. The result is a beef steak that is packed with flavor and bursting with savory goodness.
Not only is Jack Link's Premium Cuts Beef Steak delicious, but it is also an excellent source of protein. Each serving contains 11 grams of protein, making it the perfect snack for anyone who needs a quick burst of energy.
The ready-to-eat big packs mean that you can take a steak with you wherever you go. Stick it in your backpack, your back pocket, or your jacket pocket, and you'll have a snack that is convenient and easy to grab whenever hunger strikes. No refrigeration is required, so it's the perfect snack for work, home, the trails, or the lake.
When you open a bag of Jack Link's, you get a taste of the American tradition that made this family business a success: hard work, fun, and quality products. Jack Link's is the top-selling beef jerky brand, and their protein snacks are the fuel for people to feed their wild side.
5. Protein-Packed Beef Snack: Jack Link's Original Cut
Jack Link's Premium Cuts Beef Steak is a highly sought-after snack that's based on an original recipe from Jack Link's great-grandfather. Made with 100% premium beef, this savory slice is marinated with a special blend of herbs and spices, slow-smoked over hardwoods and seasoned to perfection. It's a protein-packed snack that's sure to satisfy your cravings!
Each serving of Jack Link's Premium Cuts Beef Steak provides an excellent source of protein, with a whopping 23g per serving. It's the perfect snack for those who are looking for a quick boost of energy or need to stave off hunger during a busy day. Thanks to its ready-to-eat big packs, you can take it with you wherever you go. Whether you're at work, home, on the trails or at the lake, simply stick a steak in your pocket and you're good to go. No refrigeration is required, which makes it a convenient and hassle-free snack.
When you choose Jack Link's, you're getting more than just a tasty snack. You're getting a taste of the American tradition that made this family business a success. With hard work, fun, and quality products at the core of their values, Jack Link's has become the #1 selling beef jerky brand. Their protein snacks are the fuel for people to feed their wild side, and with Jack Link's Premium Cuts Beef Steak, you can do just that.
6. Vermont Smoke & Cure Snack Sticks: Protein-Packed Jerky.
Looking for a quick and convenient snack that's also packed with protein? Look no further than these individually wrapped snack sticks! Made from animals raised without antibiotics or hormones, these sticks are a great source of pure, hearty flavor.
Crafted by hand and slow-cooked in small batches in an onsite smokehouse, these snack sticks are the perfect blend of traditional craftsmanship and modern convenience. And with no artificial colors, preservatives, or flavors, you can trust that you're getting a high-quality snack that's both delicious and nutritious.
Whether you're on the go and need a quick pick-me-up or just looking for a tasty snack to enjoy at home, these snack sticks are the perfect choice. And with bold, rich flavors like garlic, mustard seed, and cracked pepper, you're sure to love every bite! Plus, they're gluten-free and contain no added MSG, making them a great choice for anyone looking for a healthy, flavorful snack.
So why wait? Add these delicious snack sticks to your snack arsenal today and enjoy the perfect combination of convenience, flavor, and nutrition!
7. Teriyaki Meat Sticks – 24 Pack, Gluten-Free!
Introducing Western's Smokehouse Simply Good Tasty Teriyaki, the perfect snack for those who crave a delectable blend of flavors. These snack sticks are made from lean cuts of tender beef and pork, seasoned with a blend of herbs and spices that will tantalize your taste buds. For natural goodness, these snack sticks are wood smoked, ensuring that the flavors are locked in.
What makes these snack sticks simply good is the fact that they contain zero trans-fat and are low in carbohydrates, making them the perfect snack for those who are health conscious. With only 110 calories per stick, you can indulge in these tasty treats without feeling guilty. Additionally, they contain no nitrates (except for those naturally occurring in cultured celery powder and sea salt), MSG, gluten, and soy.
Each pack of the Western's Smokehouse Simply Good Tasty Teriyaki contains 24 (1 ounce) individually wrapped meat sticks, making it convenient for you to grab and go whenever hunger strikes. These snack sticks are perfect for on-the-go snacking, lunchboxes, and even as a quick and easy snack for your next road trip.
What sets Western's Smokehouse Simply Good Tasty Teriyaki apart is that they are made in the USA by a family-owned and operated company since 1978. Western's Smokehouse is steeped in the traditions of the Midwest and is committed to providing the highest quality and value in every item they produce. The result is the best-tasting snack sticks you will ever find.
8. Beefy Protein Snack, Jack Link's Original Jerky
Jack Link's Beef Jerky is a great way to incorporate protein into your daily diet. Boasting 10g of protein and only 80 calories per serving, it is a satisfying snack that will keep you feeling full. Made with 100% beef, Jack Link's Beef Jerky is crafted from lean cuts and is 96% fat-free. The product contains no added MSG or Nitrates/Nitrites, except for the naturally occurring ones found in soy sauce, hydrolyzed corn protein, and yeast extract.
The beef jerky is expertly crafted with a full-on flavor that is both bold and savory. The hardwood smoked and slow-cooked process enhances the natural flavor of the meat, resulting in a delicious taste that everyone will enjoy. Whether you're at work or working out, Jack Link's Beef Jerky is the perfect everyday snack to fuel your body.
The sharing size bag weighs 1/2 pound and is resealable, ensuring that your beef jerky stays fresh and delicious every time you open it. This snack is a great way to power through a late day at work or to fuel your workout routine.
9. Tillamook Country Smoker Real Hardwood Smoked Sausages, Teriyaki, 15.2 Ounce Tall Jar, 20 Count
For more than 40 years, this brand has been crafting delectable smokehouse snacks that can only be achieved through a combination of dedication, natural ingredients, and authentic hardwood smoke. Every product is handcrafted in Oregon with care and attention to detail, ensuring that each bite is bursting with flavor and texture. The team behind this brand believes in using only the finest, simplest ingredients to create wholesome snacks that are both delicious and satisfying. Whether you're in the mood for jerky, meat sticks, or other savory treats, you can trust that these snacks are made with the utmost care and attention to detail. So why settle for anything less than the best? Treat yourself to some of the finest smokehouse snacks around and experience the delicious difference that comes from true craftsmanship.
10. Wild Bills Hickory Smoked Beef Jerky Strips, 30-Count, 15-Ounce
Introducing the Wild Bill's Hickory Smoked Beef Jerky Strips, a delicious and authentic Pennsylvania Dutch, Amish-style beef jerky that has been hanging in the smokehouse since 1983. Each pack contains 15oz of premium hickory smoked top round beef strips, which have been marinated in soy sauce, garlic, and black pepper to give it a bold and savory flavor.
Wild Bill's Beef Jerky is made with 100% US beef, which is USDA inspected and approved, ensuring that you are getting only the best quality meat. The company takes pride in using the finest ingredients and traditional methods to create a flavorful and tender beef jerky that is perfect for snacking on the go.
Each 1oz serving of Wild Bill's Hickory Smoked Beef Jerky Strips contains only 2 carbs and 70 calories, making it a great choice for those who are looking for a low-carb and low-calorie snack option. Whether you are hiking, camping, or just need something to munch on during the day, this beef jerky is a satisfying and filling snack that will keep you going.
Best Meat For Beef Jerkey FAQs
Are there any specific breeds of cattle that are better suited for making beef jerky?
When it comes to making beef jerky, there are certain breeds of cattle that are more popular due to their meat quality and flavor profile. One such breed is the Black Angus, which is known for its marbled meat and rich flavor. Another popular breed is the Wagyu, which is highly prized for its tender meat and high levels of intramuscular fat, also known as marbling.
However, it's important to note that the breed of cattle is not the only factor that determines the quality of beef jerky. The cut of meat, the aging process, and the seasoning all play a critical role in making delicious beef jerky.
So while certain breeds of cattle may be preferred for making beef jerky, it's ultimately up to the individual producer to choose the best cut of meat and seasoning to create a high-quality product.
Can different types of beef be used for making jerky, or is one type better than others?
Yes, different types of beef can be used for making jerky, but some types are better than others. For instance, lean cuts of beef such as top round, bottom round, and sirloin are ideal for making jerky. These cuts contain less fat, making them easier to dry and less likely to spoil. Moreover, these cuts have a consistent texture, which makes it easier to slice them into thin, uniform strips.
On the other hand, fatty cuts such as ribeye or chuck roast are not recommended for jerky making. These cuts have more marbling, which can make the jerky spoil faster and can be difficult to dry properly. Additionally, the fat can become rancid and give the jerky an unpleasant taste.
In summary, lean cuts of beef are the best choice for making jerky. It is also important to trim any visible fat before slicing the meat into strips to ensure a longer shelf life.
How does the age of the meat affect the quality of beef jerky?
The age of the meat has a significant impact on the quality of beef jerky. Fresh meat tends to have more moisture, which can make it difficult to create a shelf-stable jerky. When beef is aged, the moisture content decreases, and the meat becomes more tender. This is because the enzymes in the meat break down the connective tissues, making the meat easier to chew.
However, if the meat is too old, it can become tough and dry, making it difficult to create a good quality jerky. Experienced jerky makers know that the ideal age for beef is between 4 and 10 days, depending on the cut of meat and the desired texture.
It's important to note that not all types of beef are suitable for jerky making. Lean cuts, such as top round or flank steak, are best for making jerky because they have less fat and are easier to dry. Overall, the age of the meat and the type of cut used are critical factors that can impact the final quality of the beef jerky.
How does the quality of meat affect the taste of beef jerky?
The quality of meat plays a crucial role in the taste of beef jerky. The texture, flavor, and overall quality of the meat used in beef jerky directly impact the final product's taste. To make beef jerky, the meat is typically marinated and dried to remove moisture, which intensifies the flavor and concentrates the meat's natural sugars. If the meat used is of poor quality, it will not have the same level of flavor and tenderness compared to high-quality meat. For instance, meat that is tough and chewy will result in jerky that is also tough and difficult to chew. In contrast, high-quality meat, such as lean cuts of beef, will result in jerky that is tender and packed with flavor. The quality of the meat also affects the jerky's shelf life, as low-quality meat is more likely to spoil quickly. Therefore, it is essential to use high-quality meat when making beef jerky to ensure a delicious and long-lasting product.
How does the texture of the meat affect the final product of beef jerky?
The texture of the meat is an essential factor that affects the final product of beef jerky. The meat used for jerky should have a low-fat content and a tough texture. If the meat is too fatty, it will not dry out well, and the jerky will spoil quickly. On the other hand, if the meat is too tender, it will not hold up during the drying process, and the jerky will be too brittle.
The texture of the meat also affects the chewiness of the jerky. Tougher meat will result in a chewier texture, while softer meat will result in a more tender texture. Some people prefer chewier jerky, while others prefer a more tender texture.
Moreover, the texture of the meat also affects the flavor absorption. Tougher meat tends to absorb more flavor compared to softer meat. This is because the marinade can penetrate deeper into the meat fibers, resulting in a more flavorful jerky.
In conclusion, the texture of the meat is an important factor in making beef jerky. It affects the drying process, chewiness, and flavor absorption of the jerky. Therefore, it is essential to choose the right type of meat with the appropriate texture for making delicious and high-quality beef jerky.
How important is the quality of the meat when making beef jerky, and what are the consequences of using lower quality meat?
The quality of the meat is extremely important when making beef jerky. Using lower quality meat can have several negative consequences. Firstly, the texture and taste of the jerky will be affected. Poor quality meat can be tough, fatty, or gristly, which will make it difficult to chew and unappetizing to eat. Secondly, lower quality meat may contain harmful bacteria, which can cause food poisoning if not cooked or stored properly. This can be especially dangerous when making jerky, as the drying process may not eliminate all bacteria. Additionally, using low-quality meat can affect the shelf life of the jerky. Poor quality meat may spoil or go bad more quickly, reducing the amount of time the jerky can be safely stored and consumed. Overall, using high-quality meat is crucial for making delicious, safe, and long-lasting beef jerky.
Is it better to use lean or fatty meat for beef jerky?
When it comes to making beef jerky, the choice between lean or fatty meat can greatly affect the outcome of the final product. While both lean and fatty meats can be used, it ultimately depends on personal preference and desired texture.
Lean meat, such as beef sirloin or round, is a popular choice for making beef jerky. This is because it contains less fat, which means it will take longer to spoil and has a longer shelf life. Additionally, lean meat will result in a chewier texture, which is often preferred by those who enjoy a tougher jerky.
On the other hand, fatty meat, such as beef brisket or flank, can also be used for beef jerky. This type of meat will result in a softer and more tender jerky, due to the added fat content. However, fatty meat can spoil faster and has a shorter shelf life compared to lean meat.
Ultimately, the decision between lean or fatty meat comes down to personal preference. If you prefer a chewier and longer-lasting jerky, lean meat may be the way to go. However, if you enjoy a more tender and flavorful jerky, fatty meat might be the better choice.
What are some alternative meats that can be used for making jerky besides beef?
Jerky is a popular snack that is loved by many. While beef is the most common meat used for making jerky, there are many alternative meats that can be used to make this delicious snack. Some of the alternative meats that can be used for making jerky include:
1. Turkey: Turkey is a lean meat that is a great alternative to beef. It is low in fat and high in protein, which makes it a healthy option for making jerky.
2. Chicken: Chicken is another lean meat that can be used for making jerky. It has a mild flavor and is easy to season, making it a versatile option.
3. Pork: Pork is a flavorful meat that can be used for making jerky. It is higher in fat than beef, but can be trimmed to make a leaner jerky.
4. Venison: Venison is a lean meat that has a rich, gamey flavor. It is a popular choice for making jerky among hunters.
5. Bison: Bison is a lean meat that is lower in fat and higher in protein than beef. It has a slightly sweet flavor that is perfect for making jerky.
Overall, there are many alternative meats that can be used for making jerky. Each meat has its own unique flavor and nutritional benefits, so it's worth experimenting to find your favorite.
What are some factors to consider when selecting meat for beef jerky?
When selecting meat for beef jerky, there are several factors to consider to ensure that you end up with a high-quality and delicious end product. First and foremost, the meat should be lean, as fat can spoil and ruin the jerky. Look for cuts like flank steak, sirloin, or round that have little to no visible fat. It’s also important to choose meat that is fresh and hasn’t been sitting in the store for too long. If possible, buy from a reputable butcher who can provide you with the freshest cuts of meat. Additionally, consider the texture of the meat – it should be firm and easy to slice thinly. Lastly, consider the flavor profile you want to achieve. Different cuts of meat have different levels of marbling and can result in different levels of tenderness and flavor. Experiment with different cuts and seasonings to find the perfect combination for your taste buds.
What is the best cut of meat for making beef jerky?
When it comes to making beef jerky, the best cut of meat to use is lean beef. The most popular cuts of beef used for jerky are eye of round, top round, and bottom round. These cuts are lean and have less fat, which makes them perfect for dehydrating into jerky while also providing a meaty and hearty texture.
Eye of round is a great choice as it is the most tender of the three cuts and also leaner. Top round is another good option as it has a bit more fat than eye of round, which can add flavor to the jerky. Bottom round is the leanest of the three and can be a bit tougher, but it is also the most affordable and perfect for those on a budget.
Ultimately, the best cut of meat for making beef jerky depends on your personal preference. It is important to choose a cut that is lean with little fat and has the right amount of texture and flavor for your taste.