Best Meat Cuts To Grill (2024 Update)
If you’re looking for the most delicious and juicy meat to grill, you’ve come to the right place. Grilling meat is an excellent way to enjoy tasty food, especially during the summer months. However, choosing the right meat cuts to grill is crucial for a great grilling experience.
Before buying meat, it’s important to consider some factors, such as the cut and the quality of the meat. The best cuts for grilling are usually the ones with good marbling and thickness, such as ribeye, sirloin, and flank steak. These cuts offer a perfect balance of tenderness and flavor. Additionally, it’s crucial to choose the right grade of meat. The grading system ranges from Prime to Select, with Prime being the highest quality and most expensive, and Select being the lowest quality.
What’s your go-to meat for grilling, and why? Do you prefer a thick, juicy steak, or a smaller cut of tenderloin? What’s your secret to getting that perfect charred flavor? Whether you’re a seasoned grilling expert or just starting, grilling meat can be a fun and rewarding experience. With so many different options to choose from, everyone has their favorite. Join the conversation and share your favorite grilling tips and tricks with us.
10 Best Meat Cuts To Grill
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Ideal for meat lovers and grill enthusiasts who want to decorate their kitchen with unique, foodie-themed refrigerator magnets.
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The product is ideal for slicing and carving large pieces of meat for BBQ or other culinary purposes.
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The product is ideal for preparing and serving food during grilling or cooking.
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The product is ideal for shredding and handling meat during barbeque and grill cooking.
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Ideal for pressing food flat on a grill to increase surface area for better searing and prevent curling.
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This product is ideal for cutting meat and other food items with its high-carbon stainless steel blade and sturdy handle.
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Ideal for quick and accurate temperature reading of any grilled food such as steak, pork, or chicken.
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The product is ideal for cutting meat and vegetables in the kitchen, both at home and in restaurants.
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The product is ideal for cutting and chopping vegetables or meat on top of a griddle or countertop.
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Ideal for handling hot meat and shredding it with heat-resistant silicone gloves and meat shredder, perfect for BBQs and cooking.
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1. Bear Paws Meat Magnet Pack – Kitchen Art.
Looking for a way to expand your knowledge of popular meat cuts? Look no further than the Butcher’s Pork Cuts Magnet. This handy magnet is not only decorative, but also informative, making it the perfect addition to any kitchen.
No more guessing where certain cuts of meat come from. With this magnet, you’ll learn which cuts come from the rump, where you can find short ribs, and much more. Armed with this knowledge, you’ll be able to make smarter buying decisions at your local grocery store butcher counter.
If you can’t find a particular cut at the meat counter, simply refer to this guide and choose a cut of pork in the same category that is available to you instead. This magnet will help you make informed decisions about your meat purchases.
The Butcher’s Pork Cuts Magnet is not only informative, but also stylish. Its unique butcher block design has a farmhouse feel and is a clean and classic fridge magnet that will never go out of style. It’s the perfect addition to any kitchen looking to add some flair and good taste.
Measuring 7 x 10 inches, this 30 mil decorative magnet boasts rich and durable inks, ready for years of household use and reference. And when it gets dirty, simply wipe it clean with a damp cloth.
Designed and printed with pride in the USA, you can trust in the quality of this magnet. It’s the perfect addition to any kitchen looking to expand their knowledge of popular meat cuts in a stylish and informative way.
2. Artisan Brisket Knife – Cutluxe German Steel
The Cutluxe Slicing Knife is the perfect tool for effortless carving and slicing of various meats. It boasts a premium performance that is engineered to perfection, making it a must-have for any kitchen.
One of the knife's main features is its razor-sharp Granton blade edge, which is hand sharpened at 14-16 degrees per side. This ensures maximum sharpness and edge retention, allowing for precision slicing every time. The blade is also designed with a Granton edge, which reduces friction and prevents food from sticking to the blade, making it easier to slice through meats.
The Cutluxe Slicing Knife also features a full tang ergonomic design, which includes a luxury pakkawood handle that is triple-riveted for a sure grip and absolute stability. The handle is laminated and polished for a sanitary build, making it perfect for busy kitchens. It is designed to provide comfort and maneuverability, allowing for easy and precise slicing.
This slicing knife is precisely forged using high-carbon German steel, which is engineered to perfection at 56+ Rockwell hardness. This ensures long-lasting performance, rust, and stain resistance, making it a reliable tool that will last for years to come.
The Cutluxe Slicing Knife also comes with a lifetime warranty against material or workmanship defects, which shows the manufacturer's confidence in their product. Customers can purchase this knife without any risk and enjoy its premium features for a lifetime.
3. Cuisinart Cpk-200 Grilling Prep And Serve Trays, Black And Red Large 17 X 10. 5
The Food Prep Tray Set is an essential tool for any grill master. It includes two large 17 x 10.5 inch melamine trays, one red and one black. The red tray is perfect for preparing raw meat, while the black tray is ideal for placing finished meat. With this set, you can easily go from prepping to serving without any hassle.
One of the great features of this set is that the two trays nest together. This means that you can easily switch from the red tray to the black tray without having to transfer the meat to another dish. It also makes for easy storage as the two trays take up minimal space.
These trays are made of durable, shatter-resistant melamine, which means that they are built to last. You won't have to worry about them cracking or breaking after just a few uses. Additionally, they won't get hot to the touch when you place your finished meat on them, making them safe to handle.
Cleaning up after grilling can be a hassle, but with this set, it's a breeze. Both trays are dishwasher safe, which means that you can simply place them in the dishwasher and let it do the work for you. This also makes them easy to clean by hand if you prefer.
Lastly, the Food Prep Tray Set is BPA-free, which means that you won't have to worry about any harmful chemicals leaching into your food. Overall, this set is a must-have for any grill master who wants to make the grilling process easier and more enjoyable.
4. Metal Meat Claws: The Ultimate Grilling Tool
Grilling can be a fun and stress-free activity with the right tools, which is why the meat claws from this brand are a must-have for any smoker or BBQ enthusiast. These efficient meat shredder claws make it unnecessary to switch between tongs and knives while grilling, making the process even more effortless.
These bear claws for shredding meat are specially made with extra sharp blades that help you carve and tear huge slabs of meat within seconds, saving you a lot of time without any extra hassle. You can now enjoy your grilled food without worrying about spending too much time in the kitchen.
These meat claws are not only efficient but also comfortable and ergonomic. They are hardwearing and robust, yet lightweight and easy to handle, making them an essential part of your grilling arsenal. With ergonomically designed grips, these claws allow you to shred, carve, and flip any piece of meat you have on your grill with ease.
The meat claws are easy to use and maintain, making them a great investment for grilling enthusiasts. These dishwasher-safe meat claws have extra spacing between their stainless steel tines, making them not only easy to use but also a breeze to clean. This feature makes them a practical and convenient addition to any kitchen.
These meat shredding claws are made from premium quality and heat-resistant stainless steel, making them a heavy-duty grilling tool that can withstand high temperatures. The durability and dependability of these claws make them the perfect choice for all your grilling escapades, ensuring that they last for years to come.
5. Cuisinart Cgpr-221 Cast Iron Grill Press (Wood Handle), Weighs 2.1-Pounds
Introducing the Cast Iron Grill Press, a durable and functional cooking tool that is perfect for grilling enthusiasts. Constructed with high-quality cast iron, this press weighs an impressive 2.1-pounds, making it sturdy and reliable for years of grilling.
The wooden handle design is not only stylish, but also provides a comfortable grip, allowing you to effortlessly move the press around your grill. This press is specifically designed to press out unwanted excess fat and oils from meats, making your grilling experience healthier and more enjoyable.
Not only does this press help to reduce excess fat, but it also adds incredible looking grill marks to any meat, giving your dishes a professional touch. It's also great for making delicious homemade panini sandwiches or grilled cheese right on the griddle!
Cleaning up after a successful grilling session is a breeze with this press. Simply hand wash and dry it immediately after washing, and it will be ready to use again.
The Cast Iron Grill Press comes with a 1-year limited warranty, ensuring that you can enjoy this product with peace of mind. If you're looking for a reliable and functional grill press, look no further than the Cast Iron Grill Press.
6. Tuo Black Hawk: Expert Carving And Bbq Set
Introducing the TUO 8 inch Barbecue Knife, a versatile and essential tool for any home cook or outdoor grilling enthusiast. This knife boasts a unique blade design that has been carefully crafted to make preparing and serving meat a breeze.
The front part of the knife features a serrated edge that is perfect for cutting and chopping through cartilage, while the smooth edge allows for easy slicing of larger pieces of meat. The fork-shaped tip is ideal for lifting cooked meats and fish fillets, making it easy to enjoy your food with ease.
The edge of this barbecue knife is razor sharp, allowing for powerful dividing power that allows you to slide through various meats like cutting butter. The light and super sharp blade ensures that you can finish roasting without getting lost in the meat.
The TUO barbecue knife is made with super steel selection that has been precisely processed by vacuum heat treatment, resulting in a hardness of HRC 56±2 and excellent edge retention. It is sharpened using the traditional 3-step Honbazuke method, increasing its durability and rust resistance, and making it easy to resharpen.
Designed for comfort, the knife features a Pakkawood handle that is extremely non-slip and moisture-proof, keeping your hands comfortable and safe when cutting meat. The curved lines of the handle fit perfectly in your palm, providing a firm grip that allows you to maintain control in even the busiest of kitchens.
The TUO 8 inch barbecue knife is versatile and can be used with different types of meat, such as pork tenderloin, steak, turkey, and roast, making it perfect for family dinners or outdoor barbecues. It also comes with an exquisite box, making it an ideal gift for your family or friends during the holiday season.
7. Grillalert Digital Meat Thermometer Fork
The Grille Perfect thermometer is the perfect tool for any grillmaster who wants to ensure perfectly grilled food every time. With settings for five different meat types and four doneness levels, you can customize the thermometer to suit the preferences of each guest at your cookout.
If you only need to measure temperature, the Grille Perfect thermometer also has a standard setting that allows you to do so without the ready alarm sounding. It can measure temperatures ranging from -58 degrees Fahrenheit to 302 degrees Fahrenheit.
Safety is a top priority at Grille Perfect, which is why the thermometer is designed with a slip-resistant coating on its 8-inch handle. The large, round handle is comfortable to hold and provides a firm grip while measuring the temperature of your food. The thermometer is also 16 inches long, which keeps your hand and fingers safe from the heat of your grill.
Cleaning the Grille Perfect thermometer is easy thanks to its fork tines made of 304 stainless steel, one of the most popular food-grade stainless steels used today. Simply use soapy water and a dishcloth to clean the tines, and use a damp cloth to clean the handle. Do not submerge the thermometer fully in water at any time.
Ordering the Grille Perfect thermometer is hassle-free, as it comes packed in a sturdy protective box enclosed in a bubble wrap sleeve to ensure it arrives safely. The thermometer also includes an instruction guide written in clear and concise wording, so you can easily learn how to use it. Two AAA extra-long life batteries are included, and the auto-off feature ensures that the thermometer shuts off automatically to extend battery life and power.
8. Clevercut: 7-Inch High Carbon Meat Cleaver
Introducing a versatile kitchen essential, the High-Carbon Stainless Steel Blade Chef Knife. This knife is crafted from top-quality stainless steel, ensuring it remains functional for an extended period. The sturdy construction boosts its durability, making it suitable for both home and restaurant kitchens.
The all-purpose design of this knife makes it ideal for slicing, dicing, and mincing meat, vegetables, and fruits with excellent control. Its thin blade is also easy to re-sharpen, clean, and maintain, providing long-lasting performance.
The ergonomic handle of this knife ensures the perfect balance between the handle and the blade, making it easy to handle and cut through ingredients effortlessly. The handle's shape is designed to fit comfortably in your hand, reducing fatigue and providing maximum control.
One of the standout features of this knife is the 2.7-inch blade height, which provides a larger cutting surface for efficient slicing, chopping, and dicing performance. This design also ensures more room for your fingers, providing safer protection while using the knife for fast chopping motions on the cutting board.
This meat and vegetable chef knife comes packaged in an elegant gift box, making it an excellent gift for Christmas, weddings, birthdays, Father's Day, and Mother's Day. Its beautiful packing and superior quality make it a thoughtful and practical gift for any home cook or professional chef.
9. Koa Grill Board With Legs
This cutting board is a must-have for anyone who loves to cook outdoors on their griddle. Made from Acacia wood, it is not only beautiful but also environmentally friendly. The dense properties and resistance to moisture make it a durable option that can outlive more common cutting boards.
One of the best features of this cutting board is its ability to protect your knives. By using this cutting board on top of your griddle, you can cut and dice your ingredients without worrying about damaging your knives. The wooden feet on the board provide a stable cutting surface and allow for ventilation, protecting both the board and your food from the heat of the griddle.
Safety is a top priority, which is why this cutting board is treated with a food-safe natural oil. No chemicals are used, ensuring a splinter-free chopping surface that is safe for all your culinary needs. The natural beauty of the Acacia wood is sure to impress your guests and make you feel proud to use it.
Blackstone, a leader in the outdoor cooking category, stands behind this product's quality and offers a satisfaction guarantee. If for any reason you are not completely satisfied with your purchase, you can contact them directly or return the product.
10. Bbq Gloves And Meat Claw Accessories With Heat-Resistant Silicone Glove And Meat Shredder (Orange)
Introducing the BBQ Claw shredder and silicone gloves, the perfect addition to any BBQ lover's toolkit. With this 4-piece grill accessories set, you can save time and effort by shredding, pulling or carving any kind of meat right on the grill. No need to bring it back to the kitchen for prep!
The BBQ Claw shredder is not only practical, but also tons of fun to use. Feel like a beast tearing up your catch as you grill and serve the main course. Everyone will want to join in on the food prep at your BBQ!
Safety and convenience are also top priorities with this set. Use the heat-resistant silicone gloves to keep your hands safe while you're shredding dinner or anytime you're cooking. Plus, these gloves are dishwasher safe for easy cleaning.
This unique and handy 4-piece grill accessories set makes a great gift for Dad or any BBQ enthusiast in your life. It's a must-have addition to any BBQ tool kit and will impress all of your guests.
At BBQ Claw, customer satisfaction is our top priority. That's why we offer an easy returns or exchanges policy within 60 days of your purchase. However, we're confident that you'll love this set and won't need to use it!
Upgrade your BBQ game and make your next cookout a success with the BBQ Claw shredder and silicone gloves set.
Best Meat Cuts To Grill FAQs
Can I grill meat cuts with high fat content?
Yes, you can grill meat cuts with high fat content, but there are a few things to consider. The high fat content in the meat can cause flare-ups and result in uneven cooking if you're not careful. To prevent this, make sure to trim any excess fat before grilling and keep a spray bottle of water handy to extinguish any flames that may arise.
Additionally, it's important to monitor the internal temperature of the meat to ensure it's cooked to a safe temperature. Use a meat thermometer to check the temperature of the thickest part of the meat, and aim for a temperature of at least 145°F for beef, pork, and lamb, and 165°F for poultry.
Finally, consider marinating the meat before grilling to add flavor and help tenderize the meat. A marinade with acidic ingredients like vinegar or citrus juice can also help break down the fat and make the meat more tender.
In summary, grilling meat cuts with high fat content is possible, but requires careful attention to prevent flare-ups and ensure safe, even cooking.
How do I choose the best meat cuts for grilling?
Choosing the best meat cuts for grilling requires consideration of several factors. Firstly, you need to select the type of meat that you prefer. Beef, pork, chicken, and lamb are the most common choices. Secondly, you should identify the cut of meat that will work best for grilling. The ideal cuts are those that are less fatty and have more muscle, such as sirloin, rib-eye, flank, and tenderloin.
Another factor to consider when choosing meat cuts for grilling is the thickness of the meat. Thicker cuts are better suited to grilling as they can retain their moisture and flavor. Additionally, you should consider the marbling of the meat. Marbling refers to the fat content of the meat, and cuts with more marbling tend to have more flavor and tenderness.
It is also essential to consider the cooking method when selecting meat cuts for grilling. For instance, some cuts are better suited for slow cooking methods such as smoking or indirect grilling, while others are best cooked quickly over high heat. Lastly, you should consider your budget and select the best quality meat cuts that fit within your budget.
How long should I marinate meat cuts for grilling?
The length of time you should marinate meat cuts for grilling depends on the type and thickness of the meat, as well as your personal preference. Generally, tougher cuts of meat like flank steak or brisket can benefit from marinating for at least 6 to 8 hours or overnight to help break down the muscle fibers and make them more tender. Thinner cuts of meat such as chicken or pork chops can be marinated for 30 minutes to an hour.
When marinating meat, it's important to use an acid-based marinade that contains ingredients like vinegar, citrus juice, or yogurt, as this helps to tenderize the meat and infuse it with flavor. However, be careful not to marinate meat for too long as it can become mushy and lose its texture.
Overall, it's best to experiment with different marinades and time frames to find what works best for you and your meat cuts. Just remember to always marinate in the refrigerator and discard any leftover marinade that has come into contact with raw meat to avoid cross-contamination.
Should I choose bone-in or boneless meat cuts for grilling?
The choice between bone-in or boneless meat cuts for grilling depends on your personal preference and the type of meat you are grilling. Bone-in cuts tend to have more flavor and are often more juicy due to the bone acting as a heat conductor. The bone also helps to keep the meat from drying out during cooking. However, boneless cuts are often easier to handle and may cook faster and more evenly. They are also typically easier to cut and serve.
When grilling beef, bone-in cuts such as ribeye or T-bone steaks are popular choices. For chicken, bone-in cuts such as thighs or drumsticks are often preferred, while boneless chicken breasts are a common choice for those who prefer white meat. Pork chops can be grilled with or without the bone, but bone-in cuts tend to be more flavorful.
Ultimately, the choice between bone-in or boneless meat cuts for grilling comes down to personal preference and the specific cut of meat being used. Both options can result in delicious and satisfying grilled dishes.
What are some alternative meat cuts that are great for grilling?
Grilling is one of the most popular cooking methods, and meat is one of the most common items to grill. However, there are alternatives to the traditional meat cuts that can be just as delicious on the grill. One great alternative to traditional cuts is flank steak. Flank steak is a lean cut of meat that is full of flavor and can be marinated to add even more flavor. Another alternative is skirt steak, which is similar to flank steak but even thinner and more tender. Skirt steak is great for fajitas or other Mexican-inspired dishes. For those who enjoy pork, pork tenderloin is an excellent option for grilling. It is lean and flavorful, and can be seasoned with a variety of spices or marinades. Finally, for those looking for a plant-based alternative, portobello mushrooms are a delicious option for grilling. They have a meaty texture and can be marinated or seasoned for added flavor. Overall, there are many alternative meat cuts and plant-based options that are perfect for grilling and can add variety to your summer cookouts.
What are the top 5 best meat cuts to grill?
Grilling is an art, and the key to a delicious grilled meal is in choosing the right meat cuts. Here are the top 5 best meat cuts to grill:
1. Ribeye: Ribeye is one of the most popular cuts of beef for grilling. It is a marbled cut, which means it has a lot of fat, making it juicy and flavorful.
2. Sirloin: Sirloin is a leaner cut of beef that is still packed with flavor. It is also a versatile cut that can be grilled as a steak or cut into kabobs.
3. Pork chops: Pork chops are a great choice for grilling because they are tender and flavorful. They can be seasoned with a variety of herbs and spices to create a delicious meal.
4. Chicken breasts: Chicken breasts are a healthy and delicious option for grilling. They can be marinated or seasoned with herbs and spices to enhance their flavor.
5. Lamb chops: Lamb chops are a great choice for those who want to try something different. They are tender and flavorful, and can be seasoned with a variety of herbs and spices to create a unique and delicious meal.
Overall, the key to a successful grilled meal is in choosing high-quality meat cuts and seasoning them well.
What is the best way to prepare flank steak for grilling?
Flank steak is a popular cut of beef that is known for its rich and beefy flavor. Preparing this cut for grilling is a simple process that requires only a few steps. The first step is to season the steak generously with salt and pepper. You can also add other seasonings like garlic powder or paprika to enhance the flavor. Next, marinate the steak in your favorite marinade for at least an hour. This will help to tenderize the meat and infuse it with flavor. When it's time to grill, preheat your grill to high heat and brush the grates with oil to prevent sticking. Place the steak on the grill and cook for 3-4 minutes per side for medium-rare doneness. Let the steak rest for a few minutes before slicing against the grain. This will ensure that the steak is juicy and tender. Serve with your favorite sides and enjoy!
What is the difference between ribeye and sirloin for grilling?
When it comes to grilling, there are a lot of choices for beef cuts, and two of the most popular ones are ribeye and sirloin. While both come from the same general region of the cow, they have some key differences that can affect how they should be cooked and the flavor and texture of the final product.
Ribeye is cut from the rib section of the cow and is known for its marbling, or pockets of fat, which give it a rich, buttery flavor and tender texture. It's best cooked to medium-rare or medium to avoid overcooking the fat and losing the flavor and tenderness.
Sirloin, on the other hand, comes from the back of the cow and is a leaner cut with less marbling. It has a firmer texture and a beefier flavor, but can be tougher if overcooked. It's best cooked to medium-rare or medium and allowed to rest before slicing to retain its juiciness.
Ultimately, the choice between ribeye and sirloin for grilling comes down to personal preference. Ribeye is a more indulgent and tender option, while sirloin offers a leaner, beefier taste.
What seasoning works best for grilled meat cuts?
When it comes to grilling meat, the seasoning you choose can make all the difference. The best seasoning for grilled meat cuts depends on personal preference as well as the type of meat you are grilling. However, there are some seasonings that work well with almost any grilled meat.
One classic seasoning for grilled meat is a dry rub. A dry rub typically consists of a blend of dried herbs and spices, such as paprika, garlic powder, onion powder, cumin, and chili powder. This can be applied to the meat before grilling and left to marinate for a few hours or overnight to enhance the flavor.
Another popular seasoning option is a wet marinade. This usually consists of a combination of oil, acid (such as vinegar or citrus juice), and seasonings, and is applied to the meat before grilling. A wet marinade can add moisture to the meat and infuse it with flavors.
Ultimately, the best seasoning for grilled meat cuts depends on personal preference and the type of meat you are grilling. Experiment with different seasonings and find the combination that works best for you.
What temperature should I grill meat cuts to achieve the best results?
Grilling is a popular cooking method that can give you delicious, tender and juicy meat cuts. However, to achieve the best results, it is important to grill meat to the right temperature. The temperature you grill meat cuts depends on the type of meat you are cooking.
For beef steaks and lamb chops, the ideal temperature for rare meat is 120-130°F (49-54°C), medium-rare is 130-135°F (54-57°C), medium is 135-145°F (57-63°C), medium-well is 145-155°F (63-68°C), and well-done is 155°F and above (68°C and above).
For pork chops, the ideal temperature is 145°F (63°C). Ground meats, such as burgers, should be cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat. For chicken and turkey, the ideal temperature is 165°F (74°C).
It is important to use a meat thermometer to check the internal temperature of the meat to ensure it is cooked to the desired level and safe to eat. Remember to let the meat rest for a few minutes before cutting into it to allow the juices to redistribute and keep the meat moist.
