Best Low Sodium Vegetable Broth (2024 Update)
If you’re looking for a healthy and flavorful alternative to traditional broth, low sodium vegetable broth may be the perfect solution for you. Not only is it lower in sodium, but it is also packed with natural vitamins and minerals that can improve your overall well-being.
Before purchasing any low sodium vegetable broth, there are a few factors that you need to consider. First, ensure that the product is made from fresh, high-quality vegetables that are free from harmful chemicals and additives. Also, check the label to make sure that the broth is low in sodium and does not contain any animal products if you are following a vegetarian or vegan diet.
Are you wondering how you can incorporate low sodium vegetable broth into your daily meals? Try using it as a base for soups and stews, or add it to your favorite stir-fry recipes for added flavor. Additionally, you can use it as a cooking liquid when preparing grains or vegetables for an extra boost of nutrition.
Are you looking to add a delicious and healthy twist to your meals? Look no further than low sodium vegetable broth! With its incredible flavor and health benefits, it's no wonder that it is becoming a popular choice among health-conscious consumers. So why not give it a try and see how it can elevate your cooking to the next level?
10 Best Low Sodium Vegetable Broth
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It is ideal for cooking and adding flavor to dishes while also maintaining a low sodium diet.
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Ideal for cooking and adding flavor to meals, while maintaining a low sodium intake.
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Ideal for adding flavor and seasoning to vegetarian dishes, while reducing sodium intake.
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The product is ideal for making flavorful and reduced sodium vegetable broth in large quantities.
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Ideal for enhancing flavor in vegetables and other dishes while keeping sodium levels low.
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Ideal for adding flavor to soups, stews, and other dishes without added salt or meat stock.
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Ideal for adding flavor to vegetarian dishes, sauces and soups while reducing sodium intake.
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It is ideal for making low-sodium vegetable soup with added flavor from tomato and onion.
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It is ideal for adding flavor to soups, stews, sauces, and other dishes while reducing sodium content.
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Ideal for adding vegetable flavor to dishes while keeping sodium intake low.
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1. Pacific Foods Organic Free Range Chicken Broth, Low Sodium, 32oz (Pack Of 12)
Looking for a low-sodium chicken broth that doesn't compromise on taste? Look no further than this 32-ounce carton of organic free-range chicken broth. Made from high-quality ingredients, this broth is both fat-free and gluten-free, making it a healthy and nutritious addition to your favorite soups, risottos, and pasta dishes.
Crafted from slowly simmered organic free-range chicken and a carefully balanced blend of seasonings, this broth is designed to deliver a rich, homemade taste that will take your cooking to the next level. And with its convenient, resealable twist-open carton, you can easily use as much or as little as you need and keep the rest fresh for your next culinary creation.
Whether you're a seasoned chef or a beginner in the kitchen, this organic free-range chicken broth is the perfect choice for adding flavor and depth to your favorite recipes. So why wait? Try it today and discover the difference that high-quality, low-sodium broth can make in your cooking!
2. Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz (Pack Of 12)
Introducing a low sodium organic vegetable broth that is the perfect start to a healthy meal. This broth is simmered with a blend of leeks, onions, and garlic, along with carrots, celery, and vine-ripened tomatoes, providing a rich and savory taste that will enhance any dish.
This broth is not only delicious but also healthy, as it is both fat-free and gluten-free, making it suitable for vegetarian and vegan diets. The resealable, twist-open carton makes it easy to use and store, ensuring that you always have a flavorful broth on hand when you need it.
In addition to being a great base for soups and side dishes, this broth can also be used as a substitute for water when cooking rice or pasta, adding a depth of flavor that will take your meal to the next level.
With its high-quality ingredients and convenient packaging, this low sodium organic vegetable broth is a must-have for any kitchen. So, why settle for bland and boring meals when you can elevate them with this delicious and nutritious broth? Try it today and taste the difference!
3. Veggie Boost: All-Natural Reduced Sodium Bouillon
The Reduced Sodium Better Than Bouillon Seasoned Vegetable Base is an excellent addition to any kitchen. This vegetable base is made from a blend of pureed carrots, celery, onions, and tomato, combined with aromatic seasonings. It is the perfect choice for those who want to add flavor to their dishes without compromising their health.
This vegetable base is designed to be healthier for you, with 26% less sodium than the regular Vegetable Base. You can now enjoy your favorite dishes with less salt, without sacrificing the flavor.
Each jar of the Reduced Sodium Better Than Bouillon Seasoned Vegetable Base can make up to 9.5 quarts of broth, with 38 servings. The blendable bases are easy to spoon right out of the jar, and you can add as much or as little as you want to achieve the desired flavor.
This vegetable base is a versatile ingredient that can be used for various purposes, from marinades and glazes to vegetables, soups, sides, and slow cooker dishes. With the Reduced Sodium Better Than Bouillon Vegetable Base, you can add flavor to all your favorite dishes.
4. Organic Gourmet Vegetable Bouillon, Low Sodium, 8 Cubes (Pack Of 12)
This product boasts of being free from GMOs, gluten, and MSG, making it an excellent choice for health-conscious individuals looking for a wholesome option. Additionally, it is vegan-friendly, making it a suitable choice for those adhering to a plant-based lifestyle.
To maintain its quality, it is recommended to store the product in a cool place. This helps to preserve its freshness and prevent spoilage, ensuring that it is always ready for use.
The absence of GMOs, gluten, and MSG means that consumers can enjoy this product with peace of mind, knowing that it does not contain any harmful additives. Its vegan-friendly nature is also a plus, making it an inclusive option for everyone. With the recommendation to store it in a cool place, consumers can be assured that they are getting a product that is always fresh and of the highest quality.
5. Kitchen Basics Unsalted Vegetable Stock, 8.25 Oz Carton, (Pack Of 12)
The Kitchen Basics Unsalted Vegetable Stock is a must-have for every home cook who wants to elevate their dishes to the next level. This package comes with twelve 8.25 oz cartons of unsalted vegetable stock, making it a great value for money.
What sets this vegetable stock apart is its rich and complex, full-bodied flavor that is achieved by slow simmering vegetables. It is made from a blend of premium herbs and spices that give it a classic, full-bodied taste that is perfect for a wide range of recipes.
One of the best things about this vegetable stock is that it is gluten-free and has no added salt. This makes it an ideal choice for people who are watching their sodium intake or are on a gluten-free diet. Plus, the absence of salt allows you to have more control over the seasoning of your dishes.
The Kitchen Basics Unsalted Vegetable Stock serves as an excellent base for a wide variety of recipes, including sauces, soups, stews, and casseroles. You can use it to add depth and complexity to your dishes without overpowering the other ingredients.
6. Edward & Sons Low Sodium Veggie Bouillon Cubes, 2.2 Ounce (Pack Of 12)
This pack of twelve, 2.2-ounce boxes (totaling 26.4 ounces) is a great choice for those looking for a tasty, satisfying snack that is also free of trans fat and gluten. Each box is packed with flavorful goodness that will leave you feeling satisfied and energized.
These boxes are perfect for on-the-go snacking or as a quick pick-me-up during a busy day. The compact size makes them easy to stash in a purse, backpack, or desk drawer for convenient access whenever you need a boost of energy.
What's more, the fact that they contain no trans fat means that you can indulge in these treats without any of the guilt that often comes with snacking. And if you're someone who is sensitive to gluten, you'll be happy to know that these boxes are completely gluten-free.
7. Veggie Boost Soup Cubes, Low Sodium (3 Packs)
Introducing Knorr Cube Bouillon, Vegetable, a versatile and convenient ingredient for your culinary creations. With 3 packs of 6 cubes each, you can easily add savory flavor to your veggies and make delicious vegetable broth.
This vegetable bouillon is perfect for those looking for a healthier option, as it has low sodium and can be combined with fresh shredded cabbage for a nutritious base in your recipes. You can also try the vegetable stock concentrate, which is a better alternative to Bouillon Beef.
But that's not all! Knorr also offers a variety of other bouillon options to elevate your cooking. The Better than Bouillon Chicken Soup, Ham Base, and Garlic Soup Mix Packets are just a few examples of the flavorful ingredients available. For vegetarians, the Vegetarian Stuffing Mix is a delicious and convenient option.
In addition to the bouillon cubes, Knorr also offers vegetable broth for a more convenient option. The Veggie broth is perfect for adding depth and taste to your recipes and making your dishes more flavorful.
If you prefer a powder or liquid seasoning, Knorr has you covered with options such as onion soup mix packets and tomato bouillon powder. These convenient and flavorful options make it easy to add savory notes to your dishes.
8. Savory Choice Liquid Reduced Sodium Vegetable Broth Concentrate, 4..06-Ounce Boxes (Pack Of 4)
Introducing the Pack of 4 (total 17 oz) liquid broth concentrate from a trusted brand! This product is a must-have for anyone looking for a delicious and easy way to make chicken broth at home. With this pack, you'll receive four pre-portioned foil pouches of liquid broth concentrate, each pouch containing 12 sticks of broth concentrate.
This product is perfect for those who have dietary restrictions, as it is free from MSG, preservatives, gluten, and trans fats. You can enjoy the delicious taste of homemade chicken broth without compromising your dietary needs.
One box of this product contains 12 stick pouches, which can make up to 96 ounces of chicken broth. That's equal to 7 x 14 oz cans or 3 x 1 quart boxed broth, making it a great value for your money.
The liquid broth concentrate is packed in pre-portioned foil pouches, making it easy to use and store. Each stick pouch of the liquid broth concentrate can be reconstituted with 1 cup (8 ounce) of hot water.
9. Frontier Co-Op Broth Powder, Vegetable Flavored (Low Sodium) | 1 Lb. Bulk Bag
Frontier Co-op Vegetable-Flavored Broth Powder is an excellent convenience tool that adds flavor to a variety of dishes. The low-sodium powder is easy to use, requiring only two tablespoons of broth powder mixed with eight ounces of boiling water. After simmering for one to two minutes, the vegetable broth is ready for use.
The vegetable broth powder is an ideal flavor enhancer for soups, sauces, and other main dishes. The enhanced flavor is noticeable, and the savory combination of vegetables and seasonings is sure to impress everyone at the dinner table.
The well-balanced combination of ingredients in this vegetable broth powder is a major contributor to its delicious taste. The ingredients include tomato, dehydrated garlic, dehydrated onion, yeast extract, corn syrup solids, carrot, basil, parsley, celery seed, turmeric, spinach, and bay. These ingredients work together to create a rich and flavorful broth that can be used in a variety of dishes.
One of the most significant selling points of this vegetable broth powder is its low-sodium content. The broth powder has little to no sodium in it, as no salt was added to the mixture, and the other ingredients have very little sodium in them. This makes it an excellent choice for people who need to watch their sodium intake.
Frontier Co-op is a member-owned cooperative since 1976, owned by stores and organizations that buy and sell their products. They support natural living and ensure that their products are never irradiated or treated with ETO. They are committed to the health and welfare of the environment and everyone producing and consuming their botanical products.
Best Low Sodium Vegetable Broth FAQs
Are there any low sodium vegetable broth options that are organic or non-GMO?
Yes, there are several low sodium vegetable broth options that are both organic and non-GMO. One popular brand is Pacific Foods, which offers a low sodium organic vegetable broth that is also non-GMO verified. This broth is made with organic vegetables and herbs, and has a rich, savory flavor that is perfect for soups, stews, and other recipes. Another option is Imagine Foods, which offers a low sodium organic vegetable broth that is also gluten-free and vegan. This broth is made with organic vegetables and herbs, and has a delicious, homemade taste. Finally, for those who prefer to make their own broth, there are many organic and non-GMO vegetable bouillon cubes available, such as those from Rapunzel or Edward & Sons. These cubes are easy to use and can be added to boiling water to make a flavorful broth in minutes.
Can I use low sodium vegetable broth as a substitute for chicken or beef broth in recipes?
Yes, you can use low sodium vegetable broth as a substitute for chicken or beef broth in recipes. The flavor of the recipe may be slightly different, but the vegetable broth will provide a similar base for soups, stews, and sauces. It is important to note that vegetable broth may not provide the same richness or depth of flavor as chicken or beef broth, so you may need to adjust seasonings or add additional ingredients to compensate. Additionally, if you are substituting vegetable broth for chicken or beef broth in a recipe that calls for a specific type of meat, such as chicken noodle soup, the final dish may have a different flavor profile than intended. Overall, using low sodium vegetable broth as a substitute can be a healthy and flavorful option for those who prefer to avoid animal products or reduce their sodium intake.
How do I choose the best low sodium vegetable broth?
When it comes to choosing the best low sodium vegetable broth, there are a few things to consider. First, check the sodium content on the label. Ideally, you want a broth that has no more than 140 mg of sodium per serving. Next, look for a broth that is made with high-quality ingredients, such as organic vegetables and herbs. You may also want to consider the brand's reputation for producing flavorful broths. Finally, consider the packaging. Some broths come in cartons, while others come in cans or jars. Cartons may be more convenient for storage, but cans and jars may be more environmentally friendly.
One option for low sodium vegetable broth is to make your own at home. This gives you complete control over the ingredients and sodium content. Simply simmer vegetables, herbs, and spices in water for several hours, and strain the broth before using. This can be a great way to ensure that you're getting a flavorful, low sodium broth that meets your dietary needs.
How does the price of low sodium vegetable broth compare to regular vegetable broth?
The price of low sodium vegetable broth can vary depending on the brand and the retailer. Generally, low sodium vegetable broth is slightly more expensive than regular vegetable broth because the process of reducing sodium content can increase production costs. However, the price difference may not be significant and can vary between brands. It is important to compare prices and read labels to ensure that you are getting the best value for your money. Additionally, making your own low sodium vegetable broth at home can be a cost-effective alternative to purchasing pre-made broth. By using fresh vegetables and herbs, you can control the sodium content and create a flavorful broth that is tailored to your taste preferences.
How does the taste of low sodium vegetable broth compare to regular vegetable broth?
Low sodium vegetable broth is a healthier alternative to regular vegetable broth as it contains a lesser amount of salt. The taste of low sodium vegetable broth may be slightly different than regular vegetable broth as the salt content affects the overall flavor profile. However, the taste largely depends on the brand and the ingredients used in the broth.
In general, low sodium vegetable broth may taste less salty and have a more muted flavor compared to regular vegetable broth. The reduced salt content may also make the broth taste slightly sweeter or more herbaceous. However, many people find that the taste difference is minimal and still enjoy the flavor of low sodium vegetable broth as a healthy option for cooking and adding flavor to dishes.
Overall, if you are looking for a healthier alternative to regular vegetable broth without sacrificing too much in terms of taste, low sodium vegetable broth is a great option.
How long does low sodium vegetable broth typically last in the fridge or freezer?
The shelf life of low sodium vegetable broth in the fridge or freezer depends on several factors, including the storage conditions, packaging, and the expiration date of the product. Generally, low sodium vegetable broth can last up to 5 days in the refrigerator, provided that it is stored in a tightly sealed container, and the temperature is between 35-40°F.
If you want to extend the shelf life of low sodium vegetable broth, you can freeze it. When stored in an airtight container, low sodium vegetable broth can last up to 6 months in the freezer. However, it is important to note that freezing can alter the texture and flavor of the broth, so it is best used within 3 months for optimal taste.
To ensure that your low sodium vegetable broth lasts as long as possible, always store it in a cool, dry, and dark place away from direct sunlight and heat sources. Additionally, make sure to check the expiration date before consuming or freezing the broth.
What are some common ingredients found in low sodium vegetable broth?
Low sodium vegetable broth is a healthier alternative to regular vegetable broth, and it is made up of a wide variety of ingredients that provide a rich, savory flavor. The most common ingredients found in low sodium vegetable broth include vegetables like carrots, celery, onions, and garlic. These vegetables add a lot of flavor to the broth and are also high in essential nutrients.
Other common ingredients include herbs like thyme, bay leaves, and parsley, which add a lot of depth to the broth's flavor. Some vegetable broths also contain mushrooms, which provide an earthy, umami flavor. Additionally, low sodium vegetable broth may contain a small amount of salt or a salt substitute to enhance the flavor.
Overall, low sodium vegetable broth is a great option for those looking for a flavorful and nutritious broth without the added sodium. It’s important to check the ingredient list before purchasing to ensure that it meets your dietary needs.
What are some recipes that use low sodium vegetable broth as a base?
Low sodium vegetable broth is a great base for a variety of recipes. Here are some tasty options:
1. Vegetable Soup: Use the low sodium vegetable broth as a base for a hearty vegetable soup. Add in your choice of vegetables such as carrots, celery, onion, and potatoes.
2. Risotto: Use the low sodium vegetable broth to make a creamy risotto. Add in some mushrooms, peas, or any other vegetables you like.
3. Quinoa Pilaf: Cook quinoa in low sodium vegetable broth for a nutritious and flavorful side dish. Add in some sautéed onions, garlic, and your choice of herbs.
4. Lentil Stew: Make a hearty lentil stew by cooking lentils in low sodium vegetable broth. Add in some carrots, celery, and onions for extra flavor.
5. Gravy: Use low sodium vegetable broth as a base for a delicious gravy. Add in some herbs and spices for extra flavor.
Overall, low sodium vegetable broth is a versatile ingredient that can be used in a variety of recipes. It's a great way to add flavor without adding too much salt.
What are the benefits of using low sodium vegetable broth in cooking?
Using low sodium vegetable broth in cooking has many benefits. Firstly, it is a healthier option compared to regular vegetable broth, as it contains less sodium, which is beneficial for individuals with high blood pressure or heart disease. Secondly, low sodium vegetable broth adds flavor to dishes without overpowering other ingredients. It can be used as a base for soups, stews, and sauces, and can also be used to cook grains and vegetables, adding a depth of flavor to the dish. Additionally, using low sodium vegetable broth in cooking can be a great way to add nutrients to meals, as it is often made with a variety of vegetables and herbs, providing a source of vitamins and minerals. Lastly, using low sodium vegetable broth can be an excellent way to reduce food waste, as it can be made from vegetable scraps, reducing the amount of food that is thrown away. Overall, using low sodium vegetable broth in cooking can enhance the flavor and nutritional value of dishes while promoting a healthier lifestyle.
What are the top-rated brands of low sodium vegetable broth?
There are several top-rated brands of low sodium vegetable broth available in the market. One of the most popular brands is Pacific Foods Organic Low Sodium Vegetable Broth. It is made with high-quality organic ingredients and is free from additives and preservatives. Another popular brand is Imagine Organic Low Sodium Vegetable Broth, which is also made from organic vegetables and has a rich, savory flavor. Swanson Organic Low Sodium Vegetable Broth is another highly-rated option, made with high-quality organic vegetables and herbs. Other brands that are worth considering include Kitchen Basics Low Sodium Vegetable Broth, and O Organics Low Sodium Vegetable Broth. When choosing a low sodium vegetable broth, it is important to read the labels carefully and look for brands that use high-quality organic ingredients and minimal additives.
