Best Handmade Carbon Steel Pans (2024 Update)
If you’re looking for the best handmade carbon steel pans, there are a few factors to consider before making your purchase. First, you should consider the thickness of the pan. Generally, a thicker pan will retain heat better and won't warp over time. You should also consider the shape and size of the pan, as well as the type of handle it has. Finally, you should look for pans that have been pre-seasoned or are easy to season yourself.
When purchasing a handmade carbon steel pan, it’s important to consider the materials used in its production. You want a pan that is made from high-quality, durable materials that will last for years to come. Additionally, you should think about whether you want a pan that is oven-safe or dishwasher-safe, or if you prefer a pan that must be washed by hand. Finally, you should consider the cost of the pan, and whether it’s worth the investment in the long run.
Are you tired of using flimsy, non-stick pans that always seem to wear out too quickly? Are you looking for a pan that will last for years and consistently produce perfect results? Do you want a pan that is handmade by skilled artisans, using traditional methods? If so, you should consider investing in a handmade carbon steel pan. With its durable, versatile design and long-lasting quality, a handmade carbon steel pan is the perfect addition to any kitchen.
10 Best Handmade Carbon Steel Pans
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Ideal for stir-frying, sautéing, and deep-frying with its carbon steel construction, excellent heat distribution, and sloping sides.
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This product is ideal for searing, sautéing, and reheating food due to its naturally nonstick properties and carbon steel material.
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Ideal for searing, frying, and browning food with even heat distribution and easy cleaning.
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Ideal for cooking a variety of foods, including meats and vegetables, on the stovetop or in the oven.
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Ideal for searing, browning, and frying due to its carbon steel construction and smooth surface.
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The carbon steel fry pan is ideal for professional cooking and high-heat searing, thanks to its durable construction.
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Ideal for cooking on all surfaces, with natural nonstick properties and durable construction.
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Ideal for traditional stir-fry cooking on gas stoves or open flames with high heat and quick cooking needs.
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9
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This product is ideal for cooking stir-fry dishes and other Asian-style cuisine.
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10
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This frying pan is ideal for cooking on high heat and creating a crispy exterior on foods.
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1. Helen Chen's Asian Kitchen Carbon Steel Wok Stir Fry Pan, 12-Inch
The Helen's Asian Kitchen Carbon Steel Wok is the ultimate cooking tool for all your favorite Asian recipes and more. Made from high-quality 1.6-millimeter carbon steel, this versatile wok is perfect for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying.
Featuring a sturdy riveted design and a 2-tone heat-resistant bamboo handle, this wok is both durable and easy to handle. It even hangs for easy storage, making it a space-saving addition to your kitchen.
Carbon steel is renowned for its ability to distribute heat quickly and evenly, ensuring that your food cooks to perfection every time. Additionally, the cooking surface of this wok collects a natural patina over time, which enhances its non-stick cooking performance.
The flat bottom design of the wok ensures that it sits securely on any stovetop, and it is compatible with gas, electric, and induction cooktops. Carbon steel is also recyclable, making this wok an eco-friendly choice. The bamboo handle is sustainable, adding to the environmentally friendly nature of this product.
The wok is easily seasoned and maintained to help prevent rust, and full instructions are included. Plus, it comes with a lifetime warranty against manufacturer's defects, giving you peace of mind with your purchase.
2. De Buyer Carbon Fry Pan – French Nonstick Favorite.
Introducing the MINERAL B Fry Pan, the perfect kitchen tool for all your cooking needs. Whether you're searing meat, sautéing vegetables, reheating leftovers, or cooking eggs, this fry pan is up to the task. Made of carbon steel, one of the most natural cooking materials, it comes highly praised by chefs around the world.
One of the unique features of this fry pan is that it is naturally nonstick. It is lighter than cast iron and more heat conductive than stainless steel. After seasoning, the fry pan becomes nonstick without the need for any chemicals or synthetic coatings. The more you use it, the better it gets.
Using the MINERAL B Fry Pan is easy. Simply follow the instructions on the first use to wash off the beeswax and season the pan. Hand washing is recommended, and harsh soaps that can strip the seasoning should be avoided. It can be used on all cooking surfaces, including induction, and is oven safe for up to 10 minutes at 400F.
Rooted in French culinary tradition, this fry pan is designed and manufactured with premium quality in mind. The company continuously innovates to meet the needs of catering professionals and home cooks alike.
Investing in the MINERAL B Fry Pan is a decision you won't regret. With its natural nonstick surface, carbon steel material, and versatile use, it's a kitchen tool that will be a staple in any household.
3. Lodge Crs12 Carbon Steel Skillet, Pre-Seasoned, 12-Inch
Introducing the 14 Gauge Carbon Steel pan, a versatile and durable cookware that is a must-have in any kitchen. Made from high-quality carbon steel, this pan heats up quickly and evenly, making it perfect for searing and browning meat, fish or vegetables. Its exceptional heat retention properties ensure that food is cooked to perfection every time.
With the ability to be used on gas, electric, induction stovetops, outdoor grills or open fire, this pan is perfect for all your cooking needs. Made with non-toxic, PFOA & PTFE free material, it is a safe and healthy option for your family.
The 14 Gauge Carbon Steel pan is pre-seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle make it easy to maneuver from the stove to the table. The pan's 12" diameter rim to rim and 9.875" bottom make it the perfect size for everyday cooking.
Cleaning and maintenance of this pan is a breeze. Simply hand wash and dry immediately after use and rub with cooking oil to maintain the seasoning. With proper care and maintenance, this pan will last for years to come.
Proudly made in the USA, the 14 Gauge Carbon Steel pan is a premium quality cookware that will enhance your cooking experience. Get yours today and elevate your culinary skills to the next level!
4. Lodge Manufacturing Company Crs10hh61 Carbon Steel Skillet, 10-Inch, Black/orange
This heavy-duty frying pan is made of 12 gauge carbon steel with steel riveted handles that provide a solid grip while cooking. It is perfect for searing, sautéing, grilling, roasting and frying. The pan is seasoned for a natural, easy-release finish that improves with use, providing a long-lasting and non-stick cooking surface.
This pan is great for use on induction cooktops, and has a silicone hot handle holder that protects hands from heat up to 500-degrees F. This makes it easy and safe to handle even when the pan is hot.
Cleaning this pan is a breeze, as it is dishwasher safe. However, to ensure the longevity of the seasoning, it is recommended to hand wash and dry the pan immediately after use, and to rub it with cooking oil to prevent rusting.
5. Matfer Bourgeat Black Carbon Steel Fry Pan (12 5/8)
The pan that has it all, the America's Test Kitchen recommended pan, is a must-have for any kitchen. It boasts top-notch heat distribution and temperature control, ensuring that your food preserves its vitamins and nutrients. This pan is excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, including desserts.
Made of black carbon steel, a natural mineral material, this pan promotes healthy cooking and is free of any harsh chemicals or coatings. It is PTFE and PFOA free and, once seasoned, becomes exceedingly non-stick. This natural non-stick material ensures that your food doesn't stick to the pan, making it easy to clean and maintain.
The pan's durable construction is another remarkable feature. The steel handle is welded to the pan's body for extra strength and security, and it is free of rivets, ensuring sanitary use. Its angled design makes it ideal for easily sautéing, stirring, and mixing your dishes.
This steel pan is highly compatible and versatile and can withstand and maintain exceedingly high temperatures. It can be used on all hob and stove types, including induction. This feature makes it an excellent choice for anyone looking for a versatile pan that can handle different cooking methods.
6. Ballarini Professionale Series 3000 9.5-Inch Carbon Steel Fry Pan, Made In Italy
This high-quality frying pan is designed to offer unparalleled heat retention for perfect browning and frying. With its durable and thick construction, this pan is built to last and is a great investment for any kitchen. Despite its durability, this pan is surprisingly lightweight, making it a great option for those who want the benefits of cast iron without the weight.
One of the standout features of this pan is its superior flat base stability. Unlike other pans that may bulge or warp over time, this pan will stay perfectly flat, ensuring even cooking every time. The sloped side walls of the pan also make tossing and sauteing a breeze.
The angled handles of this pan are ergonomically designed for a comfortable grip, making it easy to move the pan around the kitchen as needed. Plus, this pan is compatible with all cooking surfaces, including induction, making it a versatile addition to any kitchen.
For added convenience, this pan is oven safe up to 600˚F, allowing you to easily transition from stovetop to oven without having to transfer your food to a different dish. And best of all, this pan is made in Italy, ensuring that you are getting a high-quality product that is built to last.
7. French Mauviel Nonstick Frying Pan, 14.2-Inch.
Mauviel, a renowned French cookware manufacturer, produces high-quality cookware for both professional and household chefs worldwide. Their 14.2-inch frying pan is made of extra-thick black carbon steel, which is an excellent conductor of heat. This material quickly heats up, making it ideal for searing, browning, and grilling.
The pan's commercial-grade durability allows for high-temperature cooking, making it perfect for longer preheating and excellent searing capabilities. The aluminum 18/10 strong section mat press rivet ensures the pan's longevity.
Before first use, the pan must be seasoned per the manufacturer's recommendations to build up a natural nonstick property and darken over time. The pan comes with a beeswax coating that is used to prevent rusting and save time during seasoning. To remove the coating, clean the pan with very hot water before wiping it with a paper towel.
To season the pan, cover the bottom with flavorless oil and heat for 5 minutes. Let the pan cool before draining the oil and wiping it clean with paper towels. Repeat this process a second time, and the pan is ready for use. The pan will then acquire a natural nonstick property.
It is important to note that due to the pan's superb conductivity, cooktop knobs or controls cannot be used at their 100% heating power. They need to be used at a 60% capacity, which means on a level of 10, 6.
The Mauviel 14.2-inch frying pan is a versatile addition to any kitchen. The pan's dimensions are a diameter of 14.2 inches and a height of 2 inches. With its natural nonstick properties and excellent heat conduction, this pan is perfect for searing, browning, and grilling. Its commercial-grade durability ensures that it will withstand high temperatures, making it a long-lasting addition to any cookware collection.
8. Hand-Hammered Carbon Steel Wok – 5th Generation
Introducing the Mecete Chinese Hand Hammered Wok, a high-quality carbon steel wok that is a gift from the ancient Chinese cook skill. This wok is a perfect addition to your kitchen, as it is made of premium quality iron with few impurities, and has a smooth surface without any coating.
Compared to machine-made pots, this wok is firm and uniform in density, without any hollow or air bubbles. This eliminates the need for coated pans, providing you a relaxing and healthy cooking experience. The uncoated surface of the wok is a non-stick surface for cooking, which adheres quickly to oils, making it very rust-resistant.
With great thermal conductivity, this wok transfers the temperature of the fire directly to the food, ensuring nutritious and delicious food while saving more gas and time for you. Additionally, the small amount of beneficial iron elements that dissolve in wok cooking can provide the iron elements needed by the human body and are easily absorbed.
The Mecete Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and steady handle. As you can see from the photos, the handle of the wok is the same piece as the wok itself, eliminating any worries about loose handles.
To achieve a beautiful black-blue to aqua-blue patina, the wok needs to be heated to above 550 degrees F, which causes the surface steel to oxidize to black iron oxide, Fe3O4. This blued or black iron oxide surface is not only visually appealing but also a testament to the high-quality carbon steel used in the wok.
9. Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
Introducing the Wok Set – a must-have addition to your kitchen! This set includes a 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet, making it perfect for cooking up a storm.
Crafted from 1-1/2 mm gauge carbon steel, this wok heats up quickly and evenly, ensuring your meals are cooked to perfection. Please note that the wok requires seasoning before use, which is an essential step in the process.
The wok also features birch-wood stay-cool handles – one long and an opposite helper handle – providing you with a comfortable grip while cooking. Additionally, the nonstick steel dome lid with knob helps to retain heat, moisture, and nutrients, ensuring your food remains fresh and tasty.
The Wok Set is safe for use on both gas and electric cooktops, making it versatile and convenient for any kitchen. However, please note that it is recommended to wash the wok by hand.
It is important to keep in mind that carbon steel woks are not made for average cooks who expect them to work as easily as a non-stick pan. Therefore, it requires special care and attention, including seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, but that’s what they’re supposed to look like after seasoning.
10. Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray
When it comes to cooking, using the right cookware can make all the difference. The Black Steel Pans are a great addition to any kitchen, but it's important to note that they need to be seasoned before use with medium heat in order to perform at their best. This step is crucial and should not be skipped, as it ensures that the pan will have a non-stick surface and will be able to withstand high temperatures.
In terms of packaging, the Black Steel Pans have a package length of 7.112 centimeters, a package width of 29.21 centimeters, and a package height of 50.8 centimeters. These dimensions make the pans easy to store and transport, and the compact size means they won't take up too much space in your kitchen.
Best Handmade Carbon Steel Pans FAQs
Are there any health concerns or risks associated with using handmade carbon steel pans?
Carbon steel pans have been used for centuries, and they are an excellent choice for cooking, especially for professional chefs. However, there are some health concerns and risks associated with using handmade carbon steel pans.
Firstly, carbon steel pans are not non-stick, and they require seasoning before use to prevent food from sticking to the surface. The seasoning process involves heating oil in the pan until it smokes and then wiping it off, leaving a protective layer on the pan. If not done correctly, this process can lead to the formation of harmful fumes that can cause respiratory problems.
Secondly, carbon steel pans are reactive to acidic foods like tomatoes, citrus fruits, and vinegar. The acid can react with the iron in the pan, causing it to leach into the food, which can be harmful to health in high doses.
Lastly, carbon steel pans are prone to rusting, and if not taken care of properly, rust can form on the surface of the pan. Rust can cause food to taste metallic and can also be harmful to health.
To avoid these health concerns and risks, it is essential to follow the manufacturer's instructions for seasoning and caring for your carbon steel pan properly.
How do handmade carbon steel pans compare to other types of cookware?
Handmade carbon steel pans are a popular choice among chefs and home cooks alike due to their unique properties and benefits. Compared to other types of cookware, such as stainless steel and non-stick pans, carbon steel pans have a natural non-stick surface when seasoned properly. They also heat up quickly and evenly, allowing for precise cooking control. Additionally, carbon steel pans are durable and can withstand high temperatures, making them ideal for searing and frying.
Compared to cast iron pans, carbon steel pans are lighter in weight and have a thinner profile, making them easier to handle and maneuver. However, they are still sturdy and can be used on all types of stovetops, including induction.
One potential drawback of handmade carbon steel pans is that they require more maintenance than some other types of cookware. They need to be seasoned regularly and should not be washed with soap, which may be a concern for some users.
Overall, handmade carbon steel pans are a versatile and reliable choice for cooking a wide variety of dishes, and their unique properties make them a favorite among many professional chefs and home cooks.
How do I care for and maintain my handmade carbon steel pan?
Caring for and maintaining your handmade carbon steel pan is essential to ensure its longevity and optimal performance. Here are some tips to keep in mind:
1. Season your pan: Before using your carbon steel pan, season it with a thin layer of oil to create a non-stick surface. You can repeat this process periodically to maintain the seasoning.
2. Hand wash only: Avoid using the dishwasher as the harsh chemicals and high heat can damage the seasoning. Instead, hand wash your pan with warm water and a gentle soap. Avoid using abrasive sponges or steel wool as they can scratch the surface.
3. Dry completely: After washing, dry your pan thoroughly with a towel or by heating it on the stove. Avoid leaving it wet for an extended period as it can cause rusting.
4. Store properly: Store your carbon steel pan in a dry place to prevent rusting. If you need to stack your pans, place a paper towel or cloth between them to prevent scratching.
By following these simple tips, you can ensure that your handmade carbon steel pan lasts for years to come and continues to provide excellent cooking performance.
How does the price of handmade carbon steel pans compare to other types of cookware?
Handmade carbon steel pans are typically more expensive than mass-produced cookware made from materials such as aluminum or stainless steel, but they are still relatively affordable when compared to high-end cookware made from materials like copper or cast iron. The price of handmade carbon steel pans can vary depending on factors such as the size, thickness, and craftsmanship of the pan. Generally, a high-quality handmade carbon steel pan will cost around $100 to $200, whereas a comparable non-stick aluminum pan may cost around $30 to $50.
It’s important to note that while the initial cost of a handmade carbon steel pan may be higher than other types of cookware, they are often more durable and long-lasting. With proper care, a handmade carbon steel pan can last a lifetime, making it a worthwhile investment for serious home cooks and professional chefs alike. Additionally, handmade carbon steel pans are versatile and can be used for a variety of cooking methods, including searing, sautéing, frying, and even baking.
What are some common mistakes to avoid when using handmade carbon steel pans?
When it comes to using handmade carbon steel pans, there are a few common mistakes that people tend to make. The first mistake is not seasoning the pan properly. Carbon steel pans require seasoning to prevent rust and to create a non-stick surface. Make sure to follow the manufacturer's instructions for seasoning the pan before using it.
Another mistake is using metal utensils on the pan. Carbon steel is softer than cast iron or stainless steel, so metal utensils can scratch or damage the surface. Use wooden, silicone, or nylon utensils instead.
Overheating the pan is also a common mistake. Carbon steel heats up quickly, so it's important to keep an eye on the heat and adjust as needed. If the pan gets too hot, it can warp, lose its non-stick surface, or even crack.
Finally, avoid washing the pan with soap and water. Carbon steel pans should be cleaned with hot water and a stiff brush. Soap can strip the seasoning and leave the pan vulnerable to rust.
By avoiding these common mistakes, you can ensure that your handmade carbon steel pan lasts for years and performs at its best.
What are some top brands of handmade carbon steel pans?
When it comes to handmade carbon steel pans, there are several top brands that are known for their exceptional quality and performance. Here are some of the best brands of handmade carbon steel pans:
1. Blanc Creatives: This Virginia-based company is known for its beautiful, handcrafted carbon steel pans that are made using traditional techniques. Their pans are highly sought after by chefs and home cooks alike.
2. Mauviel: Mauviel is a French company that has been making high-quality cookware for over 180 years. Their handmade carbon steel pans are renowned for their durability and performance.
3. de Buyer: Founded in 1830, de Buyer is a French cookware manufacturer that specializes in professional-grade cookware. Their handmade carbon steel pans are highly regarded by chefs and home cooks for their excellent heat distribution and durability.
4. Solidteknics: Solidteknics is an Australian company that is known for its innovative, multi-century cookware. Their handmade carbon steel pans are made using a patented process that combines traditional craftsmanship with modern technology.
5. AUS-ION: AUS-ION is an Australian cookware company that specializes in high-quality carbon steel pans. Their pans are made using a unique manufacturing process that results in a highly durable and long-lasting product.
Overall, these are some of the top brands of handmade carbon steel pans that offer exceptional quality, durability, and performance.
What are the benefits of using handmade carbon steel pans?
Handmade carbon steel pans have become increasingly popular among professional chefs and home cooks alike due to their many benefits. Firstly, carbon steel pans are highly durable and can last for generations with proper care. They are also naturally non-stick, making them ideal for cooking a variety of foods without the need for excessive oils or fats. Additionally, carbon steel pans heat up quickly and evenly, resulting in consistent cooking results and better control over the cooking process. They also have a high heat tolerance, making them perfect for searing and high-temperature cooking. Another benefit of using handmade carbon steel pans is their versatility – they can be used on all stovetops, including induction, and can also be placed in the oven for finishing dishes. Lastly, carbon steel pans are lightweight, making them easy to handle and maneuver in the kitchen. Overall, handmade carbon steel pans are a worthwhile investment for any serious home cook or professional chef seeking high-quality cookware that can withstand the test of time.
What are the most important factors to consider when choosing a handmade carbon steel pan?
When choosing a handmade carbon steel pan, there are several important factors to consider. Firstly, it is essential to choose a pan that is made from high-quality materials. The best handmade carbon steel pans are made from high-grade steel that is both durable and resistant to rust and corrosion.
Secondly, it is important to choose a pan that has been crafted by a skilled artisan. Handmade pans are often more carefully constructed and have a higher level of attention to detail than mass-produced pans.
Another important factor to consider is the size and shape of the pan. Depending on your cooking needs, you may want a smaller or larger pan, or a pan with a particular shape that is best suited to the types of dishes you like to cook.
Finally, it is important to consider the price of the pan. While handmade carbon steel pans can be more expensive than mass-produced pans, they often offer superior quality and durability, making them a worthwhile investment for serious home cooks and professional chefs alike.
What makes a handmade carbon steel pan the best choice for cooking?
A handmade carbon steel pan is widely regarded as the best choice for cooking due to several reasons. Firstly, carbon steel pans are highly durable, resistant to warping or damage, and can withstand high temperatures, making them ideal for searing, sautéing, and frying. Secondly, carbon steel pans heat up quickly and evenly, ensuring that your food is cooked evenly and perfectly. Thirdly, unlike non-stick pans, carbon steel pans develop a natural non-stick surface over time, making them ideal for cooking a wide variety of foods without the need for added oils or fats. Additionally, carbon steel pans are lightweight and easy to handle, making them ideal for both professional chefs and home cooks. Lastly, handmade carbon steel pans are crafted with attention to detail and quality, ensuring that each pan is unique and of the highest quality. Overall, a handmade carbon steel pan is a versatile, durable, and reliable choice for cooking, and is a must-have tool for any kitchen.
What types of dishes are best suited for cooking in a handmade carbon steel pan?
Handmade carbon steel pans are versatile and can be used for cooking a variety of dishes. They are particularly good for cooking dishes that require high heat and quick cooking, such as stir-fries, seared meats, and sautéed vegetables. The even heat distribution of the pan ensures that the food is cooked evenly and quickly, without sticking to the pan.
Carbon steel pans are also great for dishes that require a longer cooking time, such as stews and braises. They can be used on the stovetop or in the oven, making them a versatile tool in the kitchen.
One important thing to note is that carbon steel pans require a bit of maintenance to keep them in good condition. They need to be seasoned properly before use and should be cleaned and oiled regularly to prevent rusting.
Overall, handmade carbon steel pans are a great investment for any home cook looking to elevate their cooking game. They are durable, versatile, and can last a lifetime with proper care.
