Best Enameled Cast Iron Pan (2024 Update)
If you're looking for a high-quality cooking pan that can last for years, then you might want to consider getting an enameled cast iron pan. These types of pans are known for their durability, versatility, and excellent heat retention, making them a must-have in every kitchen.
Before buying an enameled cast iron pan, there are several factors you should consider. First, you need to decide on the size that best suits your cooking needs. Different sizes are available, so it's essential to choose one that can accommodate the amount of food you usually cook.
You should also consider the weight of the pan. While enameled cast iron pans are typically heavier than other types of pans, you might want to choose a lighter option if you have any physical limitations. Additionally, the quality of the enamel coating is crucial. A high-quality enamel coating ensures that the pan doesn't chip or crack easily, and it's also easier to clean.
When shopping for the best enameled cast iron pan, it's important to ask yourself these questions. Do I want a pan that's dishwasher safe? Is it essential that my pan comes with a lid? What type of handle do I prefer? By answering these questions, you'll narrow down your options to find a pan that perfectly suits your needs.
10 Best Enameled Cast Iron Pan
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Ideal for cooking foods that require high heat retention and even distribution, with a durable non-reactive enamel coating.
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Ideal for searing, sautéing, frying, roasting, and baking dishes on the stove or in the oven due to its sturdy and durable construction.
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3
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Ideal for slow cooking meals on stovetop or in oven with even heat distribution and easy-to-clean enameled cast iron.
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4
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The product is ideal for cooking and frying various types of food on a stovetop or in an oven.
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5
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Cooking on the stovetop and finishing in the oven, searing, browning, sautéing, frying, and baking.
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6
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The product is ideal for deep sautéing and cooking due to its enameled cast iron material.
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7
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The product is ideal for cooking and baking dishes that require even heating and long, slow cooking.
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8
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This product is ideal for cooking on the stove or in the oven, and can be used to sear, fry, sauté, and bake.
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9
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Ideal for cooking, baking, marinating, refrigerating, and serving due to its durable cast iron material and oven-safe properties.
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10
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Ideal for cooking on high heat, searing and browning meats, sautéing vegetables, and oven-to-table serving.
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1. Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red
Looking for the perfect cookware that can provide superior heat retention and even heat distribution? Look no further than this cast iron skillet!
Crafted with a porcelain enameled interior, this skillet is designed to ensure that surfaces do not impact flavors or absorb odors. This makes it the perfect choice for cooking a wide range of dishes, from savory stews to sweet desserts.
The skillet also features wide cast iron handles that provide a comfortable and secure grip, making it easy to move the skillet from the stovetop to the oven. Additionally, the oven-safe knob ensures a durable grip and endless cooking options, giving you the flexibility to cook your favorite recipes with ease.
Made from high-quality cast iron, this skillet is built to last. It provides superior heat retention and even heat distribution, ensuring that your food is cooked evenly and thoroughly every time. The strong, durable finish comes in rich colors that complement any kitchen décor, making it perfect for cooking, serving, and entertaining.
When it comes to maintenance and cleanup, this skillet is a breeze. It is dishwasher safe and easy to clean, ensuring that you can spend less time cleaning up and more time enjoying your delicious creations.
2. Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75" (2-3/8 Qt.), Cerise
This enameled cast iron product is a high-quality cookware option that provides exceptional heat distribution and retention. Its superior construction ensures that it is ready to use right out of the box, without the need for seasoning.
One of the standout features of this product is its easy-to-clean design. It boasts a durable enamel finish that resists dulling, staining, chipping, and cracking, making it a long-lasting addition to any kitchen. Its black satin interior enamel is specially formulated to handle higher surface temperatures, which enhances cooking performance.
In addition to its exceptional performance, this cookware is also incredibly lightweight, making it the lightest weight cast iron by quart currently on the market. It is compatible with all cooktops and can be used in the oven at temperatures up to 500°F.
This product is also dishwasher safe, making it a convenient and hassle-free option for those who prefer to clean their cookware in the dishwasher. It is also safe to use with metal utensils, so you don't have to worry about damaging the surface of your new cookware.
3. Crock Pot Artisan Enameled Cast Iron Braiser W/lid, 5 Quart, Sapphire Blue
Looking for a slow cooker that can help you create delicious meals with ease? Look no further than this original slow cooker! With its even distribution and retention of heat, you'll be able to cook your favorite dishes to perfection every time.
This slow cooker also boasts generous-sized handles that make it easy to move from the counter to your table, as well as a self-basting lid that creates a continuous basting environment. And thanks to its cast iron construction, this slow cooker provides a non-stick surface that is both sturdy and moveable, so you can enjoy cooking your favorite meals for years to come.
When it comes to cleaning, this slow cooker is a breeze. It's rust-free and easy to clean, with a hand wash recommended for best results. So why wait? Add this amazing slow cooker to your kitchen today and start cooking up some delicious meals!
4. Crock Pot Artisan 10 Inch Enameled Cast Iron Round Skillet, Teal Ombre
The cookware being reviewed is an exceptional piece of kitchen equipment that distributes and retains heat evenly, resulting in perfectly cooked meals every time. This versatile cookware is perfect for cooking, serving, and storing food, making it ideal for any kitchen.
The cookware is perfect for searing, frying, roasting, and stir frying, making it a must-have for any home chef. It is compatible with gas, electric, ceramic, and induction cooktops, allowing it to be used in a variety of settings. It is also oven safe up to 500 degrees, making it easy to go from stovetop to oven. It is important to note that when doing so, pot holders should be used to prevent any burns.
The cookware is made with high-quality materials that make it both durable and long-lasting. It is easy to clean and maintain, making it a great investment for any home chef. Its sturdy construction allows it to withstand the rigors of daily use, while its non-stick surface ensures that food does not stick to the pan, making cleanup a breeze.
5. Le Creuset Classic Cast Iron Handle Skillet, 9", Cerise
The enameled cast iron is a top-performing cookware that offers exceptional heat distribution and retention. It is perfect for any cooking needs and is ready to use right out of the box, requiring no seasoning.
The enamel coating provides a durable and easy-to-clean surface that resists dulling, staining, chipping, and cracking, ensuring that the cookware maintains its pristine condition for longer. The black satin interior enamel is specially designed for higher surface temperatures, which enhances the cookware's performance, making it perfect for cooking a wide range of dishes.
One of the best features of this enameled cast iron cookware is its lightweight construction, making it the lightest weight cast iron by quart available in the market. Its compatibility with all cooktops and oven-safe up to 500°F makes it versatile and convenient to use for any cooking needs.
Cleaning the enameled cast iron cookware is a breeze as it is safe for use in dishwashers. With its superior quality and excellent features, this enameled cast iron cookware is a must-have for any kitchen.
6. Crock Pot Artisan 3.5 Quart Enameled Cast Iron Deep Sauté Pan, Scarlet Red
Looking for a high-quality slow cooker that will provide even heat distribution and reliable performance? Look no further than this top-of-the-line model.
Crafted from durable cast iron, this slow cooker boasts a non-stick surface that makes cooking and cleaning a breeze. With its generous size and sturdy, moveable design, it's perfect for preparing everything from stews and soups to casseroles and more.
Thanks to its self-basting lid, this slow cooker creates a continuous basting environment that ensures your food stays moist and delicious. And with its easy-to-clean design and rust-free construction, you can enjoy years of worry-free use.
Whether you're an experienced home chef or just looking for an easy way to prepare delicious meals for your family, this slow cooker is the perfect choice. So why wait? Order yours today and start cooking up something delicious!
7. Lodge Enameled Cast Iron Covered Casserole, 3.6-Quart, Caribbean Blue, Oval Casserole
The Lodge Enamel Casserole Dish is an essential tool for any kitchen. This versatile dish allows for a multitude of cooking methods such as broiling, braising, baking, roasting, sautéing, simmering, and frying on any stovetop, including induction.
This casserole dish is constructed of cast iron, which is renowned for its unparalleled heat retention and even heating qualities. Additionally, the smooth glass surface eliminates the need for seasoning and won't react to ingredients, providing a worry-free cooking experience. Cleaning is a breeze due to the easy to clean enameled surface.
The rims of the dish are finished in a tasteful black matte enamel, while the cooking surface is finished in an off-white color. The stainless steel knob adds a touch of elegance and practicality to the design.
Not only is this dish functional, it is also a showpiece on any dinner table. It is perfect for marinating, refrigerating, cooking, and serving your favorite dishes.
The Lodge Enamel Casserole Dish measures approximately 14.4" x 12.55" x 3.4" and has an 11.75" diameter and 2.13" depth. It is dishwasher safe, but hand washing is recommended to preserve its original appearance.
Investing in this casserole dish will make it a workhorse in your kitchen for years to come. Its durability and versatility make it a go-to cookware for any occasion.
8. Crock Pot Artisan 8 Inch Enameled Cast Iron Round Skillet, Teal Ombre
This versatile, high-quality cooking pot is designed to deliver exceptional performance in the kitchen. Crafted with precision from premium materials, it distributes and retains heat evenly, ensuring that every dish you prepare turns out perfectly cooked and full of flavor.
Whether you're searing, frying, roasting, stir frying or simply simmering your favorite recipes, this pot is up to the task. Its durable construction and non-stick surface make it ideal for a wide range of cooking techniques, and it's equally well-suited for use on gas, electric, ceramic, and induction cooktops.
In addition to its impressive cooking capabilities, this pot is also perfect for serving and storing your favorite dishes. Its sleek, modern design is both attractive and functional, and it's sure to complement any kitchen décor.
With its oven-safe design, this pot is capable of withstanding temperatures up to 500 degrees, making it ideal for use in a variety of cooking applications. And when it's time to transfer your dish from the stovetop to the oven, simply use pot holders to keep your hands safe and secure.
9. Lodge Island Spice Dutch Oven – Multi-Use Cookware
Introducing the Lodge EC6D33 6 qt. Island Spice Red Enameled Cast Iron Dutch Oven, a colorful and functional addition to your kitchen cookware collection. Combining the benefits of cast iron with the beauty of porcelain enamel, this dutch oven is a quality product from Lodge, a company with a rich history and a dedication to quality and technology spanning over a century.
This versatile piece is perfect for marinating, refrigerating, cooking, and serving. With superior heat retention and even heating, it's the perfect choice for making soups, stews, casseroles, and cobblers. The vibrant enamel surface is resistant to acidic and alkaline foods, ensuring that your food remains safe and healthy.
The Lodge EC6D33 Dutch Oven is designed to work on a variety of cooktops, including induction, ceramic, electric, and gas. It can even be used in your oven up to 500 degrees Fahrenheit. Whether you're preparing a hearty meal or simply keeping your food cool, this dutch oven is the perfect choice.
In addition to its cooking capabilities, this dutch oven is also stylish and eye-catching. The island spice red enamel finish adds a pop of color to your kitchen, making it a standout piece that's sure to impress your guests. The Lodge EC6D33 Dutch Oven is also easy to clean, making it a practical choice for everyday use.
Invest in the Lodge EC6D33 6 qt. Island Spice Red Enameled Cast Iron Dutch Oven today, and enjoy the benefits of a quality product that combines functionality, style, and durability.
10. Lodge Color Ec11s43 Enameled Cast Iron Skillet, Island Spice Red, 11-Inch
The Lodge Enamel Cast Iron Skillet is a versatile and durable kitchen essential that is perfect for cooking a wide range of dishes. It features a porcelain surface that eliminates the need for seasoning, making it easy to use straight out of the box. The rim and cooking surface are coated with black matte enamel, which adds an extra layer of protection while providing a sleek and modern look.
The smooth glass surface won't react to ingredients, ensuring that your food stays fresh and flavorful. The skillet's cast iron core has superior heat distribution and retention, which means that your food will cook evenly and stay hot for longer. This makes it perfect for broiling, braising, sautéing, simmering, frying, baking, and roasting, all the way up to 500°F.
This enamel cast iron skillet is made in China to Lodge specifications, ensuring that it meets the high standards of quality that Lodge is known for. All other Lodge cast iron cookware is made in the USA, giving you peace of mind that you're purchasing a product that is made with care and attention to detail.
Whether you're a professional chef or a home cook, the Lodge Enamel Cast Iron Skillet is a must-have kitchen tool. Its versatility, durability, and superior performance make it the perfect choice for any kitchen. So why wait? Add this amazing skillet to your collection today and start cooking up a storm!
Best Enameled Cast Iron Pan FAQs
Can enameled cast iron pans be used in the oven?
Yes, enameled cast iron pans can be used in the oven. In fact, they are a great option for cooking food in the oven due to their ability to distribute heat evenly and retain it for a long time. However, it is important to check the manufacturer's instructions to ensure that the specific enameled cast iron pan you have is oven-safe and up to what temperature. Most enameled cast iron pans can be used in the oven at temperatures up to 400°F to 500°F. It is also important to note that sudden temperature changes can damage the enamel coating or even crack the pan, so it is recommended to allow the pan to cool down before transferring it from the oven to the stovetop or countertop. Overall, enameled cast iron pans are versatile and durable cookware that can be used in various cooking methods, including the oven.
Can enameled cast iron pans be used on an induction cooktop?
Yes, enameled cast iron pans can be used on an induction cooktop. Induction cooktops require cookware that is magnetic, and since cast iron is magnetic, it can be used for induction cooking. However, not all cast iron pans are suitable for induction cooktops. Only enameled cast iron pans with a flat, smooth bottom work well on induction cooktops. Rough or textured bottoms may scratch the surface of the cooktop or cause the pan to move around during cooking. Additionally, it is important to ensure that the size of the pan matches the size of the burner on the induction cooktop. Using a pan that is too small or too large can lead to uneven cooking and may damage the cooktop. Overall, enameled cast iron pans are a great option for induction cooking as they provide even heating and can be used for a variety of cooking techniques.
How does enameled cast iron compare to traditional cast iron for cooking?
Enameled cast iron and traditional cast iron have some similarities, but they also have some differences when it comes to cooking. Cast iron is a popular choice for cooking because it is durable, retains heat well, and evenly distributes heat. However, it requires seasoning and can be prone to rust.
Enameled cast iron, on the other hand, has a smooth, non-porous surface that does not need to be seasoned and is resistant to rust. It also comes in a variety of colors and can be easier to clean. However, it may not retain heat as well as traditional cast iron and may be more prone to chipping or cracking if dropped.
In terms of cooking, both types of cast iron can handle high temperatures and are great for searing meats and cooking stews, soups, and casseroles. However, enameled cast iron may be better for cooking acidic foods, as the enamel coating prevents a metallic taste from developing.
Overall, both types of cast iron have their advantages and disadvantages, and the choice between the two ultimately comes down to personal preference and cooking needs.
How does the thickness of the enamel coating affect the performance of the pan?
The thickness of the enamel coating on a pan can have a significant impact on its performance. Enamel coating is typically used on cast iron or steel pans to protect the metal from rust and corrosion, and to provide a non-stick surface. A thicker enamel coating can provide better heat retention and distribution, resulting in more even cooking. It can also make the pan more durable and resistant to scratches and chips. However, a thicker enamel coating can also add weight to the pan, making it more difficult to handle. Additionally, a thicker coating may take longer to heat up and cool down, which can affect cooking times. Ultimately, the ideal thickness of the enamel coating will depend on the specific needs and preferences of the user, as well as the type of cooking being done. Overall, it's important to choose a pan with an enamel coating that strikes a balance between durability and performance.
How does the weight of an enameled cast iron pan affect its performance?
The weight of an enameled cast iron pan can play a significant role in its performance. Cast iron is naturally heavy, and when it is coated with enamel, it becomes even heavier. However, this added weight can be beneficial in several ways.
Firstly, the weight of the pan helps to distribute heat evenly throughout the cooking surface. This means that food will cook more evenly and prevent hot spots. Additionally, the weight of the pan helps to retain heat, which is particularly important when searing or browning meat.
Another advantage of a heavier enameled cast iron pan is that it can hold more heat, making it ideal for dishes that require long, slow cooking times, like stews or casseroles.
Despite the benefits, the weight of an enameled cast iron pan can also be a drawback for some people. It can be difficult to handle, especially when it is hot, and it may not be suitable for those with physical limitations.
Overall, the weight of an enameled cast iron pan is an important factor to consider when choosing a cookware. It can affect the cooking performance, but it ultimately comes down to personal preference and cooking style.
What are the benefits of using an enameled cast iron pan?
Enameled cast iron pans have gained a lot of popularity in recent times due to their versatility and numerous benefits. One of the primary benefits of using an enameled cast iron pan is its ability to distribute heat evenly. This ensures that food is cooked uniformly, making it perfect for dishes that require a consistent temperature. Additionally, enameled cast iron pans are highly durable and can last for generations if properly maintained. They are also non-reactive, meaning that they won't interact with acidic foods, ensuring that the taste and nutritional value of the food remain intact.
Another benefit of using an enameled cast iron pan is that it is easy to clean. The enamel coating prevents food from sticking to the surface, making it easy to wipe clean after use. This also means that you don't need to use a lot of oil or fat when cooking, making it a healthy cooking option.
Enameled cast iron pans are also versatile and can be used on any stovetop, including gas, electric, and induction. They can also be used in the oven, making them ideal for dishes that require both stovetop and oven cooking.
In summary, using an enameled cast iron pan has numerous benefits, including even heat distribution, durability, non-reactivity, ease of cleaning, and versatility.
What is the best enameled cast iron pan on the market?
There are a variety of enameled cast iron pans available in the market, each with their own unique features and benefits. However, one of the best options is the Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French Oven. This pan is made with high-quality materials that offer superior heat retention and even heat distribution. It has a durable enamel coating that resists chipping and cracking, and is easy to clean. The large handles provide a secure grip, and the tight-fitting lid helps to trap in moisture and flavor. Additionally, Le Creuset offers a lifetime warranty on their products, which demonstrates their commitment to quality and customer satisfaction. Overall, the Le Creuset Signature Enameled Cast-Iron French Oven is a versatile and reliable kitchen tool that is well worth the investment.
What is the best way to care for an enameled cast iron pan?
Enameled cast iron pans are a popular choice among home cooks due to their durability and versatility. To ensure that your enameled cast iron pan lasts for years, it is important to properly care for it.
First and foremost, avoid using abrasive cleaning tools such as steel wool or scrub brushes as they can scratch the enamel coating. Instead, use a soft sponge or cloth to wash the pan with warm, soapy water. If there are any stubborn stains, you can soak the pan in a mixture of warm water and baking soda for a few hours before washing.
Never put an enameled cast iron pan in the dishwasher as the high heat and harsh detergents can damage the enamel coating. It is also important to avoid sudden temperature changes, such as placing a hot pan in cold water, as this can cause the enamel to crack.
To store your enameled cast iron pan, make sure it is completely dry and then place a paper towel or cloth between the lid and the pan to prevent moisture buildup.
Overall, with proper care and maintenance, your enameled cast iron pan can be a reliable kitchen tool for many years to come.
What is the difference between a high-end and a budget enameled cast iron pan?
The main difference between a high-end and a budget enameled cast iron pan is in the quality of the materials used and the manufacturing process. High-end enameled cast iron pans are typically made from high-quality materials that are designed to withstand high temperatures, resist chipping, and provide even heat distribution. They are also typically made using a more advanced manufacturing process that results in a smoother finish and better overall quality.
Budget enameled cast iron pans, on the other hand, are typically made from lower-quality materials and are often mass-produced using a less precise manufacturing process. As a result, they may not have the same level of heat distribution or durability as higher-end pans, and may be more prone to chipping or cracking over time.
That being said, there are still some budget enameled cast iron pans that can provide good performance and durability, so it's important to do your research and read reviews before making a purchase. Ultimately, the choice between a high-end and budget enameled cast iron pan will depend on your needs, budget, and personal preferences.
What size enameled cast iron pan is best for everyday cooking?
When it comes to enameled cast iron pans, the best size for everyday cooking depends on your personal needs and preferences. However, a 10-12 inch pan is typically a good choice as it is versatile enough to be used for a variety of dishes. This size is perfect for cooking meals for 1-2 people and can also be used to sauté vegetables, fry eggs, sear meats, and more.
It is important to consider the weight of the pan as well, as enameled cast iron is quite heavy. If you plan to move the pan frequently or have difficulty lifting heavy objects, a smaller size may be more suitable for you. Additionally, the depth of the pan should also be considered based on the types of dishes you plan to cook. If you often make stews or soups, a deeper pan may be more appropriate.
Overall, choosing the best size enameled cast iron pan for everyday cooking depends on your personal needs and cooking habits. A 10-12 inch pan is a good starting point, but it is important to consider factors such as weight and depth as well.
