Best Cured Meats For Charcuterie (2024 Update)
If you’re looking for the perfect charcuterie board, then you must have the best cured meats available. Charcuterie board is a type of meat platter that pairs perfectly with cheese, crackers, fruits, and wine. So, if you want to impress guests at your next party and have a delightful experience, picking the right cured meats is crucial.
Before buying cured meats for your charcuterie board, some factors need to be considered. Firstly, consider the quality of the meat, as high-quality meat offers a better taste, texture, and flavor. Secondly, think about the different varieties of meats available, and how they complement each other. You also must watch out for the origins of the products to be sure they are of high quality. Finally, think about the quantity you need and the budget you set to avoid overspending and food waste.
Are you searching for the best cured meats for your charcuterie board? Have you ever wondered what type of cured meat makes the perfect addition to your cheese and crackers? Do you know how to select cured meats of the highest quality for that satisfying flavor? If you are seeking answers to these questions, we have you covered. Our guide will assist you and give you insights into selecting the best cured meats for your charcuterie board. Read on to learn more!
10 Best Cured Meats For Charcuterie
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It is ideal for those looking for high-quality bone-in pork shoulder with a rich and nutty flavor.
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Ideal as a gourmet gift box for retirement, tenant, contractor or customer appreciation, professionally packaged with gift messaging available.
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It is ideal for those looking for a gourmet gift basket with summer sausage, cheese, mustard, and truffles.
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The product is ideal for those who want a high-quality, boneless ham made from acorn-fed 100% Iberico pigs.
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It is ideal for those who enjoy a variety of high-quality meats from different parts of the world as a gift or personal treat.
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Ideal for charcuterie boards or adding a smoky, savory flavor to dishes.
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Fortuna's Italian salami sticks are ideal for charcuterie boards, snacks, and as a meat accompaniment to wine.
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It is ideal for those who enjoy fine dry-cured beef.
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Ideal for those seeking a high protein, low carb, gluten-free snack that is ready to eat and made with natural meat.
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It is an ideal ready-to-eat meat snack for those following a low carb, high protein, gluten-free or keto diet.
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1. Cinco Jotas Iberico Bellota Shoulder – 11 Lbs
The Cinco Jotas paleta is an exceptional delicacy made from the acorn-fed 100% ibérico pigs, raised in the dehesas of southwest Spain, with centuries of tradition. These pigs are free-range, and it takes around two years for them to mature before they are ready for the curing process at the bodegas.
The paleta, also known as "shoulder ham" in English, is a true Iberian treasure that offers a unique and healthy gourmet experience. The flavor and texture of this delicacy are unmatched, thanks to the pigs' acorn-rich diet and the traditional curing techniques used.
This bone-in ham is a convenient way to indulge in the most exclusive and pure ham in the world. Whether it's for a romantic dinner, a social gathering, or any occasion where you want to impress your guests with a sophisticated treat, the Cinco Jotas paleta is perfect.
The Cinco Jotas paleta is a product of exceptional quality that embodies the true essence of the Iberian Peninsula's culinary tradition. It's a must-try for anyone who wants to experience the unique taste of acorn-fed 100% ibérico pork.
2. Dan's Smoker's Delight Gourmet Gift Box
This gift box is the ultimate game day treat, boasting an impressive 3 lbs of delicious goodies that are sure to score big with any sports fan. It's the perfect addition to any tailgate or viewing party, and is guaranteed to make the lucky recipient the real MVP.
Packed with all the game day favorites, this box includes Dan's Original Summer Sausage (10 oz) and Dan's Roasted Garlic and Red Pepper Sausage (10 oz), London House Farms Cheddar Cheese (4 oz), London House Farms Swiss Cheese (4 oz.), Addiction Granola (3.8 oz), Marinated Italian Stuffed Olives (2.2 oz), Dan's Sweet Hot Mustard (1.75 oz), Mini Pretzel Twists (2.9 oz), Honey Roasted Peanuts (1.5 oz), and Dilettante Chocolate Truffles (2 pcs).
The company behind this gift box is a 3rd generation family owned and operated business, recently awarded the 2018 U.S. Small Business of the year for Washington State. They take pride in selecting only the freshest and highest quality foods for inclusion in their gift boxes, and all items are shelf stable and ready to eat upon arrival.
Not only is this gift box filled with delicious treats, it is also packaged in 100% eco-friendly materials, making it a thoughtful and conscious choice for any occasion. Please note that serving ware is not included.
If you have any questions or need personal assistance, the company is happy to help – just give them a call. Overall, this gift box is the perfect way to show your appreciation for the sports fan in your life.
3. Dan's Gourmet Sausage & Cheese Gift Basket
The Mt. Rainier Gift Box is a delectable assortment of Pacific Northwest flavors that pay tribute to the active volcano, Mt. Rainier, located in Washington. The box contains a variety of savory and sweet treats that are sure to erupt with flavor upon opening.
Inside the gift box, customers will find Dan's Original Summer Sausage (10 oz) and Dan’s Roasted Garlic and Red Pepper Sausage (10 oz), both of which are made by Dan the Sausageman, the 2018 U.S. Small Business of the Year for Washington State. The box also includes Wisconsin Cheddar (4 oz) and Swiss Cheese Bar (4 oz), Mini Pretzels (2.9 oz), Dilettante Chocolate Truffles (6 pcs), and Addiction Granola (3.8 oz). Additionally, customers will receive a jar of Dan's Sweet Hot Mustard (1.75 oz), which perfectly complements the sausages and cheeses.
Dan the Sausageman is a family-owned and operated business based in the Pacific Northwest. The company takes pride in selecting only the freshest and highest quality foods for their products. All of the items in the Mt. Rainier Gift Box are shelf stable and ready to eat, making it a perfect gift for any occasion.
The gift box is packaged in eco-friendly materials, allowing customers to gift consciously while still enjoying the delicious contents. Please note that serve ware is not included.
In 1988, Dan began selling his smoked summer sausage door-to-door out of his '74 Dodge Dart. Since then, his business has grown into a thriving family enterprise that is now available on Amazon and in select establishments. Customers can rely on excellent customer service and personalized assistance from Dan's family to make their gift-giving experience a success.
4. Acorn-Fed Ham 100% Iberico Boneless // Jamon 100% Iberico De Bellota By Covap (Boneless) 7-8 Pounds
This premium quality cured meat is made from acorn-fed Iberico pigs, which ensures optimal flavor and tenderness. The traditional curing process used to produce this meat preserves it and develops its flavor over time. It is a rare and highly sought-after product, known for its exceptional flavor and texture.
Iberico de Bellota is a traditional Spanish cuisine and can be enjoyed as an authentic addition to charcuterie boards or tapas spreads. The producers of this cured meat take great care to ensure that it is of the highest quality, and it is made with attention to detail. This care and attention result in a premium cured meat product that differentiates itself from mass-produced cured meats with its unique flavor profile.
If you are looking for a high-quality cured meat that is both delicious and authentic, Iberico de Bellota is an excellent choice. Its exceptional flavor and texture make it a standout product in the world of cured meats, and it is sure to impress anyone who tries it. So, if you want to experience the traditional taste of Spain, this premium-quality cured meat is the perfect ingredient to add to your next meal.
5. Global Meat Delights Gift Box
Introducing the Gourmet International Meats Gift Box, a delectable assortment of the world's finest meats from first-class producers across the globe. This worldwide luxury meat gift box features an array of exceptional meats, including the delicious dry-cured chorizo by Les Trois Petits Cochons, hearty sopressata and fine Milano salami by Beretta, air-dried Busseto dry-cured salami, and flavorful Italian Speck IGP by Recla.
Designed with food connoisseurs in mind, this selection of gourmet meat specialties has been curated by consulting with a variety of the world's most experienced and well-renowned chefs and judges. Each meat has been carefully chosen for its unique taste and texture, making this gift box an ideal choice for any meat lover.
As a special bonus, the Gourmet International Meats Gift Box includes Hengestenberg German Mustard, the only condiment fit for these fine meat delicacies. The combination of these exceptional meats and the perfect condiment will tantalize your taste buds and leave you wanting more.
This hand-packed gift box is beautifully presented and guaranteed to arrive in perfect condition, making it an excellent choice for any occasion. Whether you are looking to impress your guests or simply indulge in a gourmet treat, the Gourmet International Meats Gift Box is the perfect choice. Don't miss out on the opportunity to try the world's most exceptional meats – order yours today!
6. Moser's Savory Smoked Italian Ham.
This product is a cured and lightly smoked ham called Speck, with a weight that varies per piece, typically around 6 lbs. While the exact weight cannot be guaranteed, the seller strives to ship as close as possible to the advertised weight. Each piece of Speck may vary in total weight.
Speck is a distinct type of cured ham that shares similarities with prosciutto di Parma but has its own unique characteristics. The ham is boned out and covered with a spiced cure that contains ingredients such as juniper and bay leaves. It is then smoked and aged to perfection. The spiced cure gives Speck a deeper taste that is more intense than prosciutto di Parma.
Dry-cured hams, such as Speck, are shelf-stable and safe to store at room temperature. This is because they contain very little water, which makes it impossible for bacteria to multiply. The process of dry-curing involves rubbing fresh meat with a mixture of salt and other ingredients, which is then aged to perfection. This process is also used to make country hams and prosciutto.
It is important to note that this product will be cooled during shipping with ice packs in an insulated container. The ice packs may melt during transport, but rest assured that the product is still dry-cured and safe to consume. Upon arrival, it is recommended to store the product in the refrigerator.
7. Fortuna's Garlic & Wine Salami Stick – 10oz Charcuterie Delight
Indulge in the delectable taste of authentic Italian cuisine with the Hand Made Genoa Salami. This premium-quality salami is made from high-quality pork and dry-cured to perfection for a rich flavor and texture that will leave your taste buds craving for more.
Crafted using a traditional Italian recipe passed down for three generations, this peppered salami is dry-cured for 10 weeks, ensuring a depth of flavor that is both satisfying and indulgent. The salami sticks are expertly seasoned with traditional Italian spices, resulting in a savory flavor that will transport you right to the heart of Italy.
Whether enjoyed as a snack, cooking ingredient, or sandwich topping, the Hand Made Genoa Salami offers a versatile usage that is sure to please. Each bite delivers a satisfying crunch and burst of flavor that will leave you feeling satisfied and content.
This salami is suitable for a variety of diets, including paleo and keto, making it a guilt-free indulgence that fits seamlessly into your dietary needs. It is hand-made in small batches, ensuring a level of quality and attention to detail that is unmatched.
8. Alma Gourmet Bresaola Punta D'anca Imported | Fine Dry-Cured Beef | 2.4lb To 3lb
Bresaola Punta D'Anca is a premium dry-cured meat that is handcrafted from carefully chosen beef, sourced specifically from the muscle mass of the bovine tight. Among the various cuts of Bresaola that are available, Punta D'Anca is highly sought after for its superior quality and taste.
The meat carries a deep ruby red color and features thin lines of marbled fat that are evenly distributed throughout. The flavor of Bresaola is sweet and aromatic, which is attributed to the lean beef and the spices used in the curing process.
The preparation of Bresaola is a simple process. The beef is trimmed and prepped to ensure that it remains a lean piece. A blend of salt, white pepper, nutmeg, and warm spices is then massaged into the muscle, providing the meat with its unique flavor and starting the curing process. The meat is then aged for a minimum of 85 days before being pulled, prepped, and sliced to serve.
Bresaola is incredibly versatile and can be used in a variety of ways in the kitchen. However, it should never be cooked to maintain its delicate flavor and texture. When sliced thinly, it serves as an excellent addition to a plate of antipasti or as a snack for lunch or dinner, paired with slivers of Parmigiano, arugula, lemon juice, and fresh bread. It can also be cut into strips and used in salads with fresh figs or buffalo mozzarella. For a more extravagant dish, wrap some slices with fresh spreadable cheese and walnuts to create rolls.
Each pack of Bresaola Punta D'Anca weighs approximately 3lb (1.3kg), with a weight variance of +/- 0.6lb. This premium meat product is proudly made in Uruguay, ensuring its authenticity and superior quality.
9. Summer Sausage Delight: Natural, High-Protein Charcuterie!
OLD WISCONSIN Original Summer Sausages are a delectable treat that can be enjoyed all year long. These sausages are made from the finest ingredients and are shelf-stable, making them a convenient snack for any occasion.
Packed with high-quality protein, each 8-ounce sausage is perfect as a snack or as part of a quick lunch or dinner. These sausages are also great for serving at gatherings such as holidays, birthdays, barbecues, and get-togethers.
For those on a low-carb or keto diet, OLD WISCONSIN summer sausages are an ideal snack food as they contain zero carbs. Made in the USA with all meat and no binders, fillers, or extenders, these sausages are gluten-free with no added MSG.
The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and the fact that they are naturally hardwood smoked. This smoking process infuses the sausages with a rich, smoky flavor that is sure to satisfy.
OLD WISCONSIN is known for its handcrafted, slow-smoked, and ready-to-eat summer sausages. These sausages are a delicious alternative to jerky and dried meats, Vienna sausages, breakfast sausages, Jack Links beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage.
10. Summer Sausage: Protein-Packed, Gluten-Free, Ready-To-Eat!
OLD WISCONSIN Beef Summer Sausage offers a delectable and delicious taste experience that is hard to resist. Crafted from 100% natural high-quality meat and spices, this summer sausage is a perfect blend of flavors that is sure to please even the most discerning palate.
This sausage is free from MSG and gluten, making it a healthy snack option for people who are looking for a tasty treat that is also nutritious. It is also high in protein, which is an added bonus for those who lead an active lifestyle and need to maintain their energy levels.
Ideal for a variety of occasions, this summer sausage is perfect as a snack, and can also be incorporated into gift baskets or added to your favorite recipes to enhance the flavor and give them a unique twist.
Made in the USA, OLD WISCONSIN Summer Sausages are created with care and expertise, ensuring that each one meets the highest quality standards. They are ready to eat and require no refrigeration, making them a great choice for camping, hiking and other outdoor activities where refrigeration may not be available.
Best Cured Meats For Charcuterie FAQs
Are there any specific regions or countries known for producing excellent cured meats for charcuterie?
Yes, there are specific regions and countries known for producing excellent cured meats for charcuterie. Italy, Spain, France, and Portugal are some of the most well-known countries for their charcuterie traditions. In Italy, the regions of Emilia-Romagna and Tuscany are particularly famous for their cured meats, such as prosciutto, salami, and pancetta. Spain is known for its jamón ibérico, chorizo, and lomo, while France is famous for its saucisson, pâté, and terrines. Portugal is known for its presunto, a type of cured ham.
Each region has its own unique methods and techniques for curing meats, as well as specific breeds of animals and spices used in the process. For example, Italian prosciutto is made from the hind leg of a pig and is cured with salt and air-dried for up to two years. Spanish jamón ibérico, on the other hand, is made from the black Iberian pig and is cured for up to four years.
Overall, the quality of the meat, the curing process, and the regional differences all contribute to the unique flavors and textures of charcuterie from around the world.
Are there any unique or unusual cured meats that could add a special touch to a charcuterie board?
Yes, there are several unique and unusual cured meats that can add a special touch to a charcuterie board. Here are some examples:
1. Bresaola – This Italian cured meat is made from beef that has been air-dried and aged for several months. It has a rich, tender texture and a slightly sweet flavor.
2. Lomo – This Spanish cured meat is made from pork loin that has been marinated in garlic and paprika before being air-dried. It has a delicate, smoky flavor and a tender texture.
3. Guanciale – This Italian cured meat is made from pork jowl that has been seasoned with salt, pepper, and herbs before being air-dried. It has a rich, fatty flavor and a slightly chewy texture.
4. Duck prosciutto – This cured meat is made from duck breast that has been salted, seasoned, and air-dried. It has a delicate, sweet flavor and a tender texture.
5. Nduja – This spicy spreadable salami from Calabria, Italy, is made from pork, chili peppers, and spices. It has a rich, spicy flavor and a creamy texture.
Adding one or more of these unique and unusual cured meats to your charcuterie board can add a special touch and make your board stand out.
Can you recommend any specific brands or producers of cured meats for charcuterie?
There are many excellent brands and producers of cured meats for charcuterie, but the specific choice depends on your personal preference and taste. Here are some of the most popular and high-quality brands of cured meats that you can consider:
1. La Quercia: This is a renowned American producer of artisanal cured meats made from humanely raised pork. Their prosciutto, salami, and pancetta are exceptional.
2. Volpi: This is a family-owned business that has been making authentic Italian-style cured meats since 1902. Their salami, coppa, and prosciutto are highly recommended.
3. Olli Salumeria: This is an award-winning producer of artisanal salami and cured meats that are slow-cured and made from antibiotic-free pork. Their sopressata and chorizo are particularly popular.
4. Creminelli: This is a Utah-based company that specializes in artisanal salami and cured meats made from natural ingredients. Their wild boar salami and barolo wine salami are highly recommended.
5. Nduja Artisans: This is a Chicago-based producer of Calabrian-style spicy nduja spread made from pork and peppers. Their nduja is perfect for adding a bold and spicy flavor to your charcuterie board.
Ultimately, the best way to find your favorite brand of cured meats is to experiment with different options and discover what suits your palate.
How can you ensure that the cured meats you select are of high quality?
Cured meats are a delicacy that requires a keen eye to select the best quality. Here are some tips to ensure that the cured meats you select are of high quality:
1. Look for a reputable supplier: Always purchase your cured meats from a reputable supplier who is known for selling high-quality products. This will give you the assurance that the meats are of good quality and safe for consumption.
2. Check the color: The color of the meat should be consistent throughout and free from any discoloration. Avoid meats that have a green or gray tinge, as this could be a sign of spoilage.
3. Smell the meat: Cured meat should have a pleasant, slightly salty aroma. Avoid meats that have a sour or pungent odor, as this could be a sign of spoilage.
4. Check the texture: Cured meat should be firm to the touch and not too soft or mushy. Avoid meats that are too hard or dry, as this could indicate that they have been over-cured.
5. Read the label: Always read the label to ensure that the meat has been cured using natural methods and does not contain any additives or preservatives.
By following these tips, you can ensure that the cured meats you select are of high quality and safe for consumption.
How should you slice cured meats for a charcuterie board to showcase their texture and flavor?
When it comes to slicing cured meats for a charcuterie board, it's essential to highlight their texture and flavor. The first thing to keep in mind is to slice the meats as thinly as possible, ideally about 1/16th of an inch thick. This thin slicing helps to showcase the meats' texture and allows them to melt in your mouth, releasing their unique flavors.
Another important aspect of slicing cured meats is to cut them against the grain. This technique helps to break up the muscle fibers, resulting in a tender and more flavorful bite. It's also important to let the meats come to room temperature before slicing them. This step helps to bring out the meats' natural flavors and aromas.
Lastly, arrange the sliced meats on your charcuterie board in an aesthetically pleasing way. Consider the colors, textures, and shapes of the meats to create a visually appealing display. By following these tips, you'll be able to showcase the best of your cured meats on your charcuterie board.
What are some lesser-known cured meats that are great for charcuterie?
Charcuterie boards are a popular and delicious way to entertain guests. While many people are familiar with common cured meats like prosciutto, salami, and pepperoni, there are several lesser-known cured meats that can add variety and depth to your charcuterie board.
One such meat is bresaola, which is air-dried beef that originates from Italy. It has a delicate flavor and is typically served thinly sliced. Another lesser-known cured meat is nduja, which is a spicy spreadable salami from Calabria, Italy. It is made with pork and Calabrian chili peppers and is perfect for adding a kick to your charcuterie board.
Lomo is another great option, which is a cured pork loin that comes from Spain. It is typically rubbed with paprika and garlic before being air-dried, giving it a smoky, savory flavor. Finally, sobrasada is a spreadable cured sausage from the Balearic Islands in Spain. It is made with pork and paprika and has a slightly sweet taste.
Incorporating these lesser-known cured meats into your charcuterie board can add a unique and delicious touch to your entertaining.
What are some tips for storing and serving cured meats for a charcuterie board?
Cured meats are a popular addition to a charcuterie board and can elevate the overall experience. Here are some tips for storing and serving cured meats for a charcuterie board:
1. Store the cured meats properly: It's important to store the cured meats properly to ensure that they stay fresh and safe to eat. Keep them in the refrigerator until it's time to serve them, and wrap them tightly in plastic wrap or butcher paper to prevent them from drying out.
2. Slice the cured meats thinly: Thinly sliced cured meats are easier to eat and allow your guests to taste a variety of flavors. Use a sharp knife to slice the meats thinly, and don't be afraid to experiment with different shapes and textures.
3. Arrange the meats strategically: When arranging the meats on the charcuterie board, consider the different flavors and textures. Place the milder flavored meats first, followed by the more robust flavored meats. This will help your guests to appreciate the unique qualities of each meat.
4. Serve at room temperature: Cured meats should be served at room temperature to allow their flavors to fully develop. Take them out of the fridge at least 30 minutes before serving to allow them to come to room temperature.
5. Don't forget the accompaniments: Cured meats pair well with a variety of accompaniments, such as cheese, crackers, bread, fresh fruit, and nuts. Experiment with different combinations to find what works best for your charcuterie board.
What are the most popular types of cured meats used for charcuterie boards?
Charcuterie boards have become increasingly popular in recent years, and cured meats are undoubtedly a staple on any such board. Some of the most popular types of cured meats used for charcuterie boards include:
1. Prosciutto: This Italian ham is a must-have on any charcuterie board. It has a delicate, melt-in-your-mouth texture and a slightly sweet, nutty flavor.
2. Salami: There are many types of salami to choose from, but the most common is probably genoa salami. It has a distinct, tangy flavor and a firm, chewy texture.
3. Pepperoni: Another type of salami, pepperoni is a spicy, thinly-sliced sausage that adds a kick of flavor to any charcuterie board.
4. Chorizo: This Spanish sausage is made from pork and paprika, giving it a mildly spicy, smoky flavor that pairs well with cheese and crackers.
5. Coppa: This Italian cured meat is made from pork shoulder and has a rich, meaty flavor that works well with other meats and cheeses.
These are just a few of the most popular types of cured meats used for charcuterie boards. Ultimately, the best meats for a charcuterie board depend on personal preferences and the other foods on the board.
What makes a cured meat ideal for use in a charcuterie board?
Cured meats are a staple in any charcuterie board, and for good reason. Curing is a process that involves preserving meats by adding salt, nitrates, and other spices. This process not only extends the shelf life of the meat but also adds unique flavors and textures that make it a perfect addition to a charcuterie board.
When selecting cured meats for a charcuterie board, it's important to consider the variety of flavors and textures. A good board should include a mix of fatty and lean meats, as well as a range of flavors, from mild to strong. Popular cured meats for charcuterie boards include prosciutto, salami, chorizo, and pancetta.
The texture of the meat is also important. Cured meats should be sliced thin so that they can be easily eaten and enjoyed. Additionally, the texture should complement the other items on the board. For example, a soft cheese may pair well with a firmer cured meat, while a crusty bread may be complemented by a more delicate meat.
In summary, a cured meat is ideal for use in a charcuterie board because it adds unique flavors and textures while also providing a range of options for guests to enjoy.
Which cured meats pair well with different types of cheeses or accompaniments?
Cured meats are a popular addition to cheese boards and charcuterie plates. Pairing the right cured meats with the right cheese or accompaniment can elevate the flavors of both. Here are some popular combinations:
1. Prosciutto: This Italian classic pairs well with almost any cheese, but especially with soft cheeses like brie or goat cheese. It also goes well with melon or figs.
2. Salami: This versatile cured meat can be paired with hard cheeses like cheddar or gouda, as well as soft cheeses like boursin or feta. It also goes well with olives or pickles.
3. Chorizo: This spicy Spanish sausage pairs well with sharp and tangy cheeses like manchego or cheddar. It also goes well with roasted red peppers or grilled onions.
4. Pancetta: This Italian bacon is a great pairing for creamy cheeses like camembert or ricotta. It also goes well with roasted vegetables or grilled asparagus.
5. Coppa: This Italian cured meat pairs well with nutty and earthy cheeses like parmesan or pecorino. It also goes well with honey or fruit preserves.
Remember to experiment and have fun with your pairings!
