Best Crockpot Baby Back Ribs (2024 Update)
If you’re looking for a delicious and easy way to make baby back ribs, then a crockpot might be the way to go. Crockpots are a great option for busy parents who still want to cook a homemade meal for their family. With the right recipe and a bit of preparation time, you can make mouth-watering baby back ribs in your crockpot.
Before buying a crockpot for cooking baby back ribs, there are several factors to consider. The first is the size of the crockpot. You want to ensure that the crockpot you choose can accommodate the size of the ribs you plan to cook. The second factor is the temperature settings of the crockpot. You want a crockpot that can maintain a low and slow temperature to ensure that the meat is tender and juicy. Finally, consider the material of the crockpot. Ceramic crockpots are a popular choice as they will not react with acidic foods and are easy to clean.
Are you tired of spending hours in the kitchen preparing ribs? Now you can make delicious baby back ribs with minimal effort by using a crockpot. Are you a busy parent who wants to provide a homemade meal for your family without spending all your time in the kitchen? A crockpot could be the perfect solution. Have you ever tried cooking baby back ribs in a crockpot? With the right recipe and a bit of preparation time, you can make restaurant-quality ribs in the comfort of your own home. Keep reading to learn more about the best crockpot baby back ribs recipes!
10 Best Crockpot Baby Back Ribs
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This product is ideal for seasoning and enhancing the flavor of prime rib with rosemary and garlic.
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This product is ideal for a BBQ or outdoor gathering with friends and family.
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This product is ideal for enhancing the flavor of meats, ribs, chicken, pork, steak, wings, turkey and barbecue dishes.
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This product is ideal for those who enjoy Hickory Smoked Baby Back Rubbed Ribs with Barbecue Sauce from Kansas City.
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This BBQ rub is ideal for use on various meats, nuts, butter, bacon, burgers, pineapple, or meatloaf to add a sweet and spicy flavor.
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6
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The product is ideal for those who want to cook natural frozen vacuum-packed pork back ribs.
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7
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It is ideal for grilling or smoking and serving as a delicious main course at a family gathering or barbecue.
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8
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The product is ideal for adding delicious smoked BBQ flavor to grilled meats or vegetables.
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This product is ideal for those who want high-quality, natural pork ribs that are flavorful and easy to cook.
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10
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Ideal for grilling or smoking with its rich and succulent flavor, great for backyard barbecues and family gatherings.
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1. Traeger Grills Spc173 Prime Rib Rub With Rosemary And Garlic
Introducing a delectable cooking seasoning that adds depth and flavor to any dish! Infused with the aromatic notes of rosemary and garlic, this seasoning is a must-have for any culinary enthusiast.
Crafted to pair perfectly with beef creations, this BBQ rub is a meat lover's dream. It enhances the flavor profile of your meat/proteins, elevating it to new heights of deliciousness.
The easy-to-store packaging makes it a convenient addition to your pantry. The seasoning comes in a stackable aluminum tin container, ensuring that it remains fresh and flavorful for longer durations.
This seasoning is not only delicious but also caters to various dietary restrictions. It is Kosher, gluten-free, and GMO-free, making it a versatile addition to your kitchen.
Proudly made in the USA, this cooking seasoning is a testament to the quality and craftsmanship that goes into every jar. Experience the tantalizing blend of flavor and quality with this amazing BBQ rub!
2. Hickory Smoked Baby Back Rubbed Ribs With Barbecue Sauce, 3 Slabs From Kansas City Steaks
Looking for a delicious and hassle-free way to enjoy baby back ribs? Look no further than these fully cooked and slow smoked ribs! These ribs are carefully prepared with hickory smoke, giving them a mouthwatering flavor that's perfect for any BBQ occasion.
Each slab is cut in half and packaged together, making it easy to serve and share with family and friends. Choose between spice-rubbed or pre-sauced options, both of which are sure to please any taste buds.
Whether you're hosting a summer BBQ or simply looking for a quick and easy meal, these baby back ribs are a must-try. So why wait? Add them to your next grocery list and enjoy the savory goodness that only slow smoked ribs can offer.
3. Bww Bbq Seasonings – Parmesan Garlic (2pk)
Experience the delectable and world-renowned flavors of Buffalo Wild Wings with their signature Parmesan Garlic Sauce. This sauce is perfect for indoor and outdoor cooking, as it can be used to make incredibly tender and flavorful meals using a BBQ, grill, oven, or Crock-Pot.
Not only is this sauce ideal for grilling and smoking, but it can also be used as a seasoning, meat rub, marinade, and rib rub before, during, and after cooking – making it a versatile addition to any kitchen.
Buffalo Wild Wings' Parmesan Garlic Sauce comes in a convenient 12 oz pour-top bottle, while their dry seasoning is packaged in a 4-6 oz shaker jar, allowing for just the right amount of seasoning with only around 5 calories per serving.
This sauce offers a roasted garlic kick with the punch of Parmesan, making it a classic and irresistible flavor that is sure to please any palate.
Upgrade your cooking game with Buffalo Wild Wings' Parmesan Garlic Sauce and taste the world-renowned flavors that have made this franchise a household name.
4. Hickory Smoked Baby Back Rubbed Ribs With Barbecue Sauce, 6 Slabs From Kansas City Steaks
Looking for a mouth-watering addition to your summer barbeque? Look no further than these delicious Baby Back Ribs. These ribs have been fully cooked to perfection, slow-smoked with hickory to give them that authentic, smoky flavor that everyone loves. The slabs have been expertly cut in half and packaged together for your convenience, making them easy to prepare and serve.
You have the option of choosing between the spice-rubbed or pre-sauced varieties, both of which are sure to tantalize your taste buds. The spice-rubbed option has been seasoned with a blend of flavorful spices, while the pre-sauced option has been coated in a delectable, tangy sauce that will leave you wanting more.
These Baby Back Ribs are perfect for any summer barbeque, whether you're hosting a large gathering or just enjoying a casual meal with your family. They are sure to be a crowd-pleaser, with their tender, juicy meat and mouth-watering flavor.
So why wait? Add these delicious Baby Back Ribs to your summer barbeque menu today and impress your guests with your culinary skills. With their unbeatable flavor and easy preparation, they are a must-have for any summer gathering.
5. Smoky Honey Habanero Bbq Rub – Spiceology's Sensational Seasoning!
Spice up your meals with the mouth-watering Smoky Honey Habanero BBQ Rub (Hb) by Spiceology, a customer favorite for all the right reasons. This delectable seasoning is sure to please any palate with its savory and sweet flavor profile.
Versatile and easy to use, this rub can be sprinkled on a wide variety of proteins and vegetables. Enhance the flavor of beef, chicken, fish, seafood, pork, and game with just a few shakes of Smoky Honey Habanero. Not just for proteins, this seasoning can also be used to add interest and flavor to sauces, marinades, dressings, and more.
Presented in a sleek glass jar, Smoky Honey Habanero is perfect for gift-giving or keeping on your kitchen counter or at the grill for easy access. This seasoning is made fresh in the USA to ensure the highest quality and taste.
Experience the bold and delicious flavor of Smoky Honey Habanero BBQ Rub (Hb) by Spiceology and elevate your cooking game to the next level.
6. 3 Racks 3lb Pork Back Ribs Natural Frozen Vacuum Packed 9 Lbs Total
This bulk pack of pork rib racks is a top-quality product made in the USA. The pork is all-natural, with no added solutions, ensuring that you get the purest and most authentic flavor possible. The pigs are raised without any growth promotants or added hormones, making this a healthier and more sustainable option for your family.
Each pack contains three 3lb rib racks, providing ample portions for your next family gathering or barbecue. These rib racks are perfect for grilling, smoking, or slow-cooking, and are sure to impress your guests with their mouth-watering taste and texture.
The quality of this product is evident in its parameters and specifications, which are carefully monitored and controlled to ensure consistent quality. The pork is sourced from reputable farms that follow strict animal welfare guidelines, providing you with peace of mind that you are consuming a product that is not only delicious but also ethical and sustainable.
Whether you are a seasoned grill master or a novice cook, this bulk pack of pork rib racks is a must-have for any meat lover. Its neutral and friendly tone makes it easy to understand and approachable for any potential buyer. Don't miss out on the opportunity to experience the delicious taste of this all-natural pork, raised with care and attention to detail. Order your pack today and enjoy the best pork ribs you've ever tasted!
7. 2 Racks Of Ribs – Berkshire Pork Ribs – Baby Back Ribs
Looking for the ultimate pork baby back ribs that are both tender and juicy? Look no further than this top-quality option that is sure to be a hit at your next BBQ competition or backyard gathering.
Crafted with care and attention to detail, these pork baby back ribs are made with only the finest ingredients and are sure to impress even the most discerning of palates. Each rib is carefully prepared to ensure maximum tenderness and juiciness, making them a delicious and satisfying option for any occasion.
Whether you're an experienced BBQ pro or just starting out, these pork baby back ribs are sure to be a crowd-pleaser. With their award-winning taste and quality, they're the perfect choice for any grill master looking to take their skills to the next level.
So why wait? Treat yourself to the best pork baby back ribs around and experience the unbeatable taste and quality that only the best can provide. Whether you're cooking up a storm for family and friends or simply enjoying a quiet night in, these ribs are sure to satisfy. So why wait? Order yours today and start enjoying the best pork baby back ribs around!
8. Amazon Brand – Happy Belly Smoked Bbq Rub, 25 Ounce
Introducing the Happy Belly Smoked BBQ Rub, a deliciously smoky and sweet blend of spices that will elevate your BBQ dishes to the next level. This 25-ounce bottle of BBQ rub is Kosher certified, ensuring that it meets the highest standards of quality and authenticity.
Featuring a perfectly balanced blend of salt, paprika, onion, and garlic, this BBQ rub delivers a complex flavor profile that is sure to impress. The smoky, sweet flavor is ideal for use on a variety of meats, including beef, pork, ribs, chicken, shrimp, fish, and even vegetables. Whether you're grilling, smoking, or roasting, this versatile rub is the perfect complement to any BBQ dish.
At Happy Belly, customer satisfaction is a top priority. That's why they offer a satisfaction guarantee on all their products. If for any reason you are not completely satisfied with your purchase, simply contact their customer service team within one year of purchase and they will promptly refund your money.
9. Creekstone Farms Natural Duroc Pork Back Ribs (4 Racks)
Experience premium quality and exceptional taste with the Premium Natural Duroc Pork. This top-of-the-line pork is carefully raised in the USA, ensuring that it is both antibiotic-free and humanely raised. The pigs are fed with a 100% vegetarian diet, making it a healthier and more sustainable choice for your family.
When you order this product, you can enjoy the convenience of free next business day delivery. The product comes shipped frozen and individually vacuum-sealed, ensuring its freshness and quality. Although it may arrive partially thawed, you can rest assured that it will still retain its delicious taste and texture.
Each rack of pork may vary in weight, but the average weight is 2.5 lbs. This makes it a perfect size for a family meal or a dinner party with friends. Whether you are grilling, roasting, or smoking the pork, you can always expect a satisfying and mouth-watering taste.
10. Creekstone Farms Natural Duroc Pork St. Louis Ribs (4 Racks)
This premium natural Duroc pork is the perfect choice for those who are looking for high-quality meat. The pork is sourced from humanely-raised pigs in the USA and is completely free of antibiotics. The pigs are fed a strictly vegetarian diet, ensuring that the meat is both healthy and delicious.
When you order this product, you can enjoy the convenience of free next business day delivery. The pork is shipped frozen and individually vacuum sealed, so it will arrive at your doorstep in perfect condition. Please note that it may arrive partially thawed.
Each rack of pork weighs an average of 2.5-3 lbs, though the exact weight may vary slightly. This ensures that you will receive a generous amount of meat to enjoy with your family and friends.
Best Crockpot Baby Back Ribs FAQs
Can you freeze crockpot baby back ribs for later consumption?
Yes, you can freeze crockpot baby back ribs for later consumption. However, it is important to ensure that the ribs are properly stored to maintain their quality.
To freeze crockpot baby back ribs, allow them to cool down to room temperature. Then, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight freezer bag. Label the bag with the date of freezing and place it in the freezer.
When you are ready to consume the ribs, it is recommended to thaw them in the refrigerator overnight. Once thawed, the ribs can be reheated in the oven or microwave until they are heated through.
It is important to note that frozen ribs may not have the same texture and flavor as freshly cooked ribs. However, they can still make for a convenient and tasty meal option.
Can you use different types of barbecue sauce when making crockpot baby back ribs?
Yes, you can definitely use different types of barbecue sauce when making crockpot baby back ribs. In fact, using different sauces can help you achieve a variety of flavors and textures in your ribs. You can use a sweet and tangy sauce for a classic barbecue taste, a smoky sauce for a deeper flavor, or a spicy sauce for a kick of heat. You can also mix and match sauces to create your own unique flavor profile.
To use different sauces, simply layer the ribs with each sauce in the crockpot, starting with the sauce that has the strongest flavor. You can also baste the ribs with different sauces as they cook to build up layers of flavor. Just be sure not to overdo it with the sauce, as too much can result in soggy, overcooked ribs.
Overall, experimenting with different sauces can be a fun and delicious way to spice up your crockpot baby back ribs.
How do you ensure that crockpot baby back ribs are tender and juicy?
To ensure that crockpot baby back ribs are tender and juicy, there are a few key steps you can follow:
1. Remove the membrane: Before cooking the ribs, it's important to remove the tough membrane on the underside of the ribs. This will allow the seasoning and flavors to penetrate the meat more effectively.
2. Season well: Rub the ribs generously with your favorite dry rub or marinade. This will help to infuse the meat with flavor and tenderize it.
3. Slow cook: Set the crockpot to low and cook the ribs for at least 6-8 hours. Low and slow cooking is the key to tender, juicy ribs.
4. Baste with sauce: In the last hour of cooking, baste the ribs with your favorite BBQ sauce. This will add flavor and help to keep the meat moist.
5. Rest before serving: Allow the ribs to rest for 10-15 minutes before serving. This will help the juices redistribute and ensure that the meat is tender and juicy.
By following these steps, you can ensure that your crockpot baby back ribs are tender, juicy, and full of flavor.
How do you know when crockpot baby back ribs are fully cooked?
To know when crockpot baby back ribs are fully cooked, there are a few things you can look for. The first is the texture of the meat. When the ribs are fully cooked, the meat should be tender and easily pull away from the bone with a fork. Additionally, the internal temperature of the meat should reach at least 145°F (63°C) to ensure that any harmful bacteria are killed off. You can use a meat thermometer to check the temperature of the meat in the thickest part of the ribs. Another way to tell if the ribs are fully cooked is by their appearance. The meat should be a nice, rich brown color, and the bones should be exposed and slightly charred. Lastly, you can also check the cooking time. Baby back ribs usually take around 4-6 hours on low heat in a crockpot, depending on the recipe and the size of the ribs. With these methods, you can ensure that your crockpot baby back ribs are fully cooked and ready to enjoy.
How long does it take to cook baby back ribs in a crockpot?
Cooking baby back ribs in a crockpot can take anywhere from 4 to 8 hours depending on the size of the ribs and the temperature setting of the crockpot. It is recommended to cook the ribs on low heat for 6 to 8 hours or on high heat for 4 to 5 hours. It's important to ensure that the ribs are cooked to an internal temperature of 145°F to ensure that they are safe to eat. To achieve tender and flavorful ribs, it is recommended to season the ribs with your desired spices and place them in the crockpot with a sauce or liquid of your choice. It is also important to periodically check on the ribs and baste them with the sauce to ensure they are evenly coated and flavorful. Once the ribs are fully cooked, they can be served hot and enjoyed with your favorite sides and garnishes.
What are some common mistakes to avoid when making crockpot baby back ribs?
When making crockpot baby back ribs, there are a few common mistakes that you should avoid to ensure that you end up with tender, flavorful ribs.
First, be sure to remove the membrane from the back of the ribs before cooking. This will allow the rub and sauce to penetrate the meat and make the ribs more tender.
Another mistake to avoid is overcooking the ribs. It's important to follow the recipe's cooking time and temperature guidelines to prevent the meat from becoming dry and tough.
You should also avoid overcrowding the crockpot. If the ribs are packed too tightly, they may not cook evenly and could end up overcooked in some areas and undercooked in others.
Lastly, don't forget to apply the sauce during the last 30 minutes of cooking. Applying the sauce too early can cause it to burn and become bitter, while waiting too long can result in dry ribs.
By avoiding these common mistakes, you can ensure that your crockpot baby back ribs turn out perfectly tender, juicy, and full of flavor.
What are some side dishes that pair well with crockpot baby back ribs?
When it comes to serving baby back ribs from a crockpot, there are plenty of side dishes that can complement them perfectly. Here are some of the best side dishes that go well with crockpot baby back ribs:
1. Corn on the cob: This classic summer side dish is a great choice to pair with baby back ribs because it adds a sweet and savory element to the meal.
2. Baked beans: The smoky flavor of baked beans pairs perfectly with the rich flavor of baby back ribs. You can make your own or use store-bought beans.
3. Coleslaw: A crunchy and refreshing coleslaw is a great choice to serve with baby back ribs. The acidity of the coleslaw can help cut through the richness of the meat.
4. Roasted vegetables: Roasted vegetables such as sweet potatoes, carrots, and Brussels sprouts can add a healthy and flavorful element to the meal.
5. Mac and cheese: This classic comfort food is a great option to serve with baby back ribs. The creamy and cheesy flavor of the mac and cheese will complement the rich flavor of the ribs.
Overall, when choosing side dishes to serve with crockpot baby back ribs, it's important to choose dishes that complement and balance out the flavors of the meat.
What are some tips for preparing baby back ribs before putting them in the crockpot?
Preparing baby back ribs before putting them in the crockpot is a crucial step to ensure that they come out tender and juicy. Here are some tips to follow:
1. Remove the membrane: This is a thin layer on the back of the ribs that can be tough when cooked. Use a sharp knife to loosen one end and then peel it off.
2. Season the ribs: Use your favorite dry rub or marinade to add flavor to the ribs. Be generous with the seasoning and make sure to cover all sides.
3. Sear the ribs: Searing the ribs in a hot pan before adding them to the crockpot will help lock in the juices and create a nice crust.
4. Add liquid: To keep the ribs moist, add some liquid to the crockpot. You can use water, broth, beer, or barbecue sauce.
5. Cook on low: Baby back ribs should be cooked on low heat for 6-8 hours to ensure that they are tender and fall-off-the-bone.
By following these tips, you can prepare delicious baby back ribs in the crockpot that will be a hit with your family and friends.
What are the best spices and seasonings to use when making crockpot baby back ribs?
When making crockpot baby back ribs, it's important to use spices and seasonings that will complement the meat and enhance its flavor. One of the best spice blends for ribs is a mix of paprika, garlic powder, onion powder, salt, and black pepper. This blend adds a smoky, savory flavor to the ribs and helps to create a delicious crust.
Another great seasoning for baby back ribs is a dry rub made with brown sugar, chili powder, cumin, and cayenne pepper. This combination adds a touch of sweetness to the ribs while also giving them a nice kick of heat.
If you prefer a more traditional barbecue flavor, you can use a combination of smoked paprika, cumin, mustard powder, and brown sugar. This blend creates a sweet and smoky flavor that pairs well with the tender meat of baby back ribs.
Ultimately, the best spices and seasonings for crockpot baby back ribs will depend on your personal taste preferences. Experiment with different blends to find the perfect combination for you.
What is the best method for cooking baby back ribs in a crockpot?
When it comes to cooking baby back ribs in a crockpot, there are a few methods that can yield great results. One popular method is to first season the ribs with a dry rub of your choice, then place them in the crockpot with a liquid such as apple cider vinegar or BBQ sauce. Cook the ribs on low for 6-8 hours, or until they are tender and falling off the bone. Another option is to wrap the seasoned ribs tightly in aluminum foil, then place them in the crockpot with a small amount of liquid. Cook on low for 6-8 hours, or until the ribs are tender. Once the ribs are cooked, you can finish them off by brushing them with additional BBQ sauce and broiling them in the oven for a few minutes to get a crispy exterior. Regardless of the method you choose, cooking baby back ribs in a crockpot can result in juicy, flavorful ribs that are sure to be a hit at your next BBQ or dinner party.
