Best Cream Of Crab Soup (2024 Update)
If you’re looking for a warm and comforting soup with a seafood twist, cream of crab soup is a perfect choice. This creamy and rich soup has the sweetness of crab meat combined with the savory flavor of a cream-based broth. However, not all cream of crab soups are created equal, which is why it’s important to consider some factors before making a purchase.
One thing to consider is the quality of the ingredients. Are the crab meat and other ingredients fresh and locally sourced? Additionally, the thickness and consistency of the soup can vary depending on the brand. Some may have too much cream, while others may be too thin. It’s important to find a balance that suits your taste preferences.
So, what makes the best cream of crab soup? Is it the texture? The depth of flavor? Or perhaps the level of spiciness or sweetness? Are there any unique variations of the classic soup that are worth trying? These questions can help steer you towards a cream of crab soup that satisfies your taste buds.
Overall, whether you’re craving comfort food or looking to try something new, cream of crab soup is a delicious and satisfying option. By considering factors such as ingredient quality, thickness, and flavor profile, you’ll be able to find the best cream of crab soup that suits your taste preferences.
10 Best Cream Of Crab Soup
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
This product is ideal for adding flavor to traditional Vietnamese soup dishes.
|
|
|
|
2
|
 |
Ideal for enhancing the creaminess and flavor of various recipes with its diverse condensed soup variety pack.
|
|
|
|
3
|
 |
Ideal for creating creamy soups in large batches at a cost-effective price point.
|
|
|
|
4
|
 |
The product is ideal for making creamy shrimp-based soups and dishes.
|
|
|
|
5
|
 |
The product is ideal for those who enjoy a delicious and creamy crab soup in convenient 15-ounce cans.
|
|
|
|
6
|
 |
Minor's Crab Base is ideal for enhancing the flavor of seafood dishes and adding depth to soups, stews, and sauces.
|
|
|
|
7
|
 |
The product is ideal as a creamy crab soup with authentic Maryland flavors.
|
|
|
|
8
|
 |
This product is ideal for enhancing the flavor of your favorite recipes, dips, and soups with savory herb and garlic.
|
|
|
|
9
|
 |
The product is ideal for those who want a quick and low-calorie soup option.
|
|
|
|
10
|
 |
This product is ideal for those who want an easy and convenient way to enjoy authentic miso soup.
|
|
1. Quoc Viet Foods Crab Flavored Soup Base 10oz Cot Bun Rieu Brand
Introducing the Vietnamese Crab Flavored Soup Base from Quoc Viet Foods, a brand that prides itself on simplicity and authenticity. This soup base is made with natural ingredients, and contains no preservatives, making it a healthy and delicious option for all soup lovers.
What sets this soup base apart is its lack of Monosodium Glutamate (MSG), a common ingredient found in many store-bought soups that can often leave a negative aftertaste. With Quoc Viet Foods, you can rest assured that your soup will be free of this additive.
Not only is this soup base healthy and flavorful, it's also made in the USA, ensuring high quality and safety standards.
With the Vietnamese Crab Flavored Soup Base, you can easily create a delicious soup in the comfort of your own home. Simply add it to your desired amount of water, and then add in your favorite ingredients such as vegetables, noodles or protein. The possibilities are endless!
2. Creamy Duo Soup Pack – 6 Cans!
This canned soup is a versatile and convenient ingredient to elevate any dish. Made with high-quality ingredients like mushrooms, garlic, and tender chicken raised without antibiotics, this cream of chicken and cream of mushroom soup has a deliciously smooth flavor that is rich and flavorful. Additionally, the farm-fresh cream used in the soup adds an extra touch of creaminess and comfort to every can.
One of the best things about this soup is that it can be used as a recipe starter. It works perfectly as a sauce substitute for a roux or béchamel, making it a great jumpstart for your favorite recipes. Whether you're whipping up a 15-minute chicken and rice dish or adding it to your next one-pot beef stroganoff, this soup is the perfect start to a great recipe.
This pantry-friendly soup is a great addition to your kitchen staples. Full of creamy, feel-good comfort, it's easily customizable and can be used in a variety of dishes. Each non-BPA-lined, recyclable 10.5-ounce can of condensed canned soup contains about 2.5 servings, making it a great option for both small and large meals.
3. Chef's Companion Mix, Cream Soup Base, 24 Ounce (Pack Of 8)
Introducing the latest innovation in food preparation, the One Step Preparation system. This revolutionary system eliminates the hassle of opening cans or scooping out food, saving you time and effort in the kitchen. With no shipping water needed, this system has a smaller footprint, making it more eco-friendly compared to traditional food preparation methods.
The One Step Preparation system is designed with exacting specifications to ensure that you get consistent results every time you use it. You can trust that the food you prepare with this system is of the highest quality, with no compromise on taste or texture.
Gone are the days of tedious food preparation and the need for bulky cans. With the One Step Preparation system, you can enjoy hassle-free cooking and have more time to focus on other important things. Its compact size also means that it takes up less space in your kitchen, giving you more room for other kitchen essentials.
Investing in the One Step Preparation system is a smart choice for any home cook who values convenience, efficiency, and quality. Say goodbye to traditional food preparation and hello to a more streamlined, eco-friendly, and effective way of cooking. Order yours today and experience the difference!
4. Campbell's Condensed Cream Of Shrimp Soup, 10.5 Ounce Can (Pack Of 12)
The Cream of Shrimp Soup is a must-have pantry staple for home cooks who want to whip up a delicious meal with ease. Made with high-quality ingredients, including farm-fresh cream, succulent shrimp, tomato purée, and sweet wine, this soup delivers a smooth and rich flavor that is sure to satisfy your taste buds.
One of the best things about this soup is that it can be used as a recipe starter or a substitute for a roux or béchamel sauce. Whether you're making a classic shrimp bisque or a creamy seafood chowder, this soup is the perfect ingredient to jumpstart your recipe and add depth of flavor.
When it comes to cooking with Cream of Shrimp Soup, the possibilities are endless. This rich and flavorful soup can be used to create a variety of dishes, such as shrimp enchiladas, seafood pasta, or a delicious shrimp and corn chowder. Simply customize the recipe with your favorite veggies, protein, or pasta, and you're good to go.
The Cream of Shrimp Soup comes in a non-BPA-lined, recyclable 10.5-ounce can, which contains about 2.5 servings. So, if you're looking for a quick and easy meal idea that is both delicious and nutritious, this soup is the perfect pantry staple for you.
5. Chincoteague Seafood Cream Of Crab Soup, 15-Ounce Cans (Pack Of 12)
This product comes in a convenient pack of twelve cans, each containing 15 ounces of delicious content, making for a total of 180 ounces. These cans are easy to store and can be quickly served whenever needed.
The product is ready to serve, eliminating the need for any additional preparation or cooking. With just a few simple steps, users can enjoy a tasty and satisfying meal that is perfect for any occasion.
One of the best features of this product is that it contains no added MSG, making it a healthy and safe option for those who are conscious about what they consume. This means that users can indulge in the flavors without worrying about any harmful additives.
6. Minor's Crab Base, 16 Ounce
Looking for a delicious way to spice up your favorite seafood dishes? Look no further than this flavor-enhancing seasoning blend! Perfect for adding a burst of flavor to everything from crab cakes to crepes, this versatile seasoning is sure to become a staple in your kitchen.
Not only does this seasoning blend add delicious flavor to your favorite dishes, but it also enhances the taste of imitation crab meat salads. With no added MSG and 0 grams of trans fat per serving, you can feel good about using this seasoning to elevate your meals.
Whether you're a home cook looking to add some excitement to your meals or a professional chef looking for a high-quality seasoning blend for your foodservice operation, this versatile seasoning is the perfect choice. So why wait? Try it today and taste the difference for yourself!
7. Cameron's Seafood Maryland Cream Of Crab 32 Oz
Indulge in the decadent taste of Maryland Jumbo Lump crab meat with Cameron's Seafood's 32 fl. oz. soup container of creamy crabmeat bisque soup. Made with authenticity in mind, this soup is a True Blue certified product, ensuring that only 100% genuine Maryland crab meat is used.
Each container contains a generous ¼ pound of mouth-watering crab meat, making it a perfect serving size for one person at 16 oz. The soup is fully cooked and ready-to-eat upon arrival, shipped fresh with gel packs to ensure its optimal taste and quality.
Cameron's Seafood takes pride in creating their Maryland crab bisque from scratch every morning, never using frozen ingredients. This ensures that each batch is made with the freshest ingredients to deliver the best taste possible.
Reheating the soup is a breeze with the included simple instructions, making it a convenient and quick meal option for busy individuals.
Cameron's Seafood's creamy crabmeat bisque soup has received high praises, including a rave review from a renowned New York Times food critic. Experience the rich and authentic taste of Maryland crab meat in every spoonful with Cameron's Seafood's creamy crabmeat bisque soup.
8. Lipton Savory Herb Soup Mix (12-Pack)
Introducing the Lipton Recipe Secrets Savory Herb and Garlic, a versatile soup and dip mix that adds a classic and delicious garlic and herb flavor to your meals. This dry soup mix is the perfect blend of garlic and herbs that enhances the taste of chicken and vegetables, making it an ideal ingredient for soups, entrees, and even dips.
Looking for an easy way to add flavor to your burgers or meatloaf? The Lipton Recipe Secrets dry soup mix can also be used as a seasoning mix or as a savory base to elevate the taste of your favorite recipes. The possibilities are endless with this instant soup mix.
Transform your roasted vegetables or vegetable soup into a savory delight with just a packet of the Lipton Recipe Secrets dry soup mix. It is a quick and easy way to add flavor to your meals without compromising on taste.
To use this dry instant soup mix as a soup base, simply mix one envelope with 4 cups of water and bring to a boil, stirring occasionally. Once it starts boiling, reduce the heat and let it simmer for 5 minutes. It's that easy!
9. Creamy Chicken Cup-A-Soup: 70 Calories, 12 Packs
Lipton's Cream of Chicken instant soup is the perfect solution for anyone in need of a warm and comforting cup of soup. This delicious soup is creamy and flavorful, providing a soothing and satisfying experience with every sip. Whether you're looking for a versatile meal or simply a quick and easy snack, this cup of soup is the perfect choice.
Preparing this instant soup is incredibly easy, as it can be cooked quickly on a stove-top or in the microwave. With a cooking time of under 2 minutes, you can enjoy a cup of this delicious soup immediately. Each box contains four envelopes of creamy chicken instant soup, providing plenty of servings for you and your family to enjoy.
Lipton's Cream of Chicken instant soup is made with high-quality ingredients, ensuring that every cup is packed with flavor and nutrition. This soup is a great source of protein and is perfect for anyone looking for a quick and easy meal that is both delicious and nutritious.
10. Miko Brand Freeze Dried Authentic Soup Miso, 0.27 Ounce (Pack Of 12)
Introducing a healthy and convenient meal option – the Instant Freeze-Dried Tofu, Green Onion, Seaweed, and Bean Curd pack! This pack is perfect for those who are always on-the-go and want to maintain a healthy lifestyle without compromising on taste.
The pack contains a delicious combination of tofu, green onion, seaweed, and bean curd that has been carefully freeze-dried for maximum taste and nutrition. The freeze-drying process ensures that the nutrients are locked in, making this meal option a great source of essential vitamins and minerals.
Each pack contains one serving, making it the perfect portion for a quick and satisfying meal. The packet is lightweight, making it easy to carry in your bag or backpack, making it an ideal meal option for hiking, camping, or long travel days.
The Instant Freeze-Dried Tofu, Green Onion, Seaweed, and Bean Curd pack weighs 0.62 pounds, making it an easy addition to your pantry or emergency food supply kit. This meal option is perfect for vegetarians and those who are looking for a low-fat and high-protein meal option.
Best Cream Of Crab Soup FAQs
Can cream of crab soup be frozen for later use?
Yes, cream of crab soup can be frozen for later use. However, it is important to note that the texture of the soup may change slightly after being frozen and then thawed. To properly freeze cream of crab soup, allow it to cool completely before transferring it to a freezer-safe container with a tight-fitting lid. Leave a little bit of room at the top of the container to allow for expansion during freezing. Label the container with the date and contents, and then place it in the freezer. To thaw the soup, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, reheat the soup on the stove over low heat, stirring occasionally, until it is heated through. Avoid reheating the soup in the microwave, as this can cause it to separate or become grainy. Overall, with proper storage and reheating, cream of crab soup can be successfully frozen for later use.
How do you make the best cream of crab soup from scratch?
To make the best cream of crab soup from scratch, you will need the following ingredients:
– 1 pound of fresh crab meat
– 4 tablespoons of unsalted butter
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of chicken stock
– 1 cup of heavy cream
– 1/4 cup of all-purpose flour
– 1 teaspoon of Old Bay seasoning
– 1 bay leaf
– Salt and pepper to taste
– Chopped chives or parsley for garnish
To start, melt the butter in a large pot over medium-high heat. Add the onion and garlic and sauté until softened. Sprinkle the flour over the onion mixture and stir well, then gradually pour in the chicken stock while whisking constantly. Add the Old Bay seasoning and bay leaf, then bring the mixture to a simmer.
Add the crab meat to the pot and simmer for 10-15 minutes, stirring occasionally. Remove the bay leaf and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and puree until smooth.
Return the soup to the pot and stir in the heavy cream. Heat the soup until warmed through, but do not let it boil. Season with salt and pepper to taste. Serve hot, garnished with chopped chives or parsley.
How does the flavor of cream of crab soup vary by region or restaurant?
Cream of crab soup is a popular dish that can be found in many restaurants across the United States. The flavor of this soup can vary greatly depending on the region or restaurant where it is served.
In some regions, such as Maryland, cream of crab soup is a local specialty and is often made with the freshest ingredients, including local crab meat. The soup is typically seasoned with Old Bay seasoning, a blend of spices that is popular in the region. The flavor of the soup is often rich and creamy, with a slightly sweet taste from the crab meat.
In other regions, such as the Midwest, cream of crab soup may not be as widely available, and the flavor may be slightly different. Some restaurants may use canned crab meat instead of fresh, which can affect the flavor of the soup. The seasoning may also be different, with some restaurants using more or less Old Bay seasoning depending on their preference.
Overall, the flavor of cream of crab soup can vary widely depending on the region or restaurant where it is served. However, no matter where you try it, it is sure to be a delicious and satisfying dish.
How long does cream of crab soup last in the fridge?
Cream of crab soup can last in the fridge for up to 3-4 days. However, it is important to ensure that it is stored properly in an airtight container. It is also recommended to reheat the soup thoroughly before consuming it. If you are unsure about the freshness of the soup, it is best to discard it to avoid any risks of food poisoning. Additionally, if the soup has been left at room temperature for more than two hours, it should be discarded as well. It is always better to be cautious when it comes to food safety. Properly storing and reheating cream of crab soup can help extend its shelf life and maintain its quality.
Is it better to use heavy cream or half-and-half in cream of crab soup?
The choice between heavy cream and half-and-half for cream of crab soup depends on personal preference. Heavy cream has a higher fat content, which gives a richer and creamier texture to the soup. On the other hand, half-and-half has a lower fat content and will result in a lighter and less thick soup.
If you prefer a decadent and luxurious soup, then heavy cream is the better choice. However, if you want a lighter and healthier version of the soup, then half-and-half is a good option.
It is important to note that using heavy cream may overpower the delicate flavor of the crab, while half-and-half will allow the crab flavor to shine through. Ultimately, the decision should be based on the desired taste and texture of the soup.
Regardless of which option is chosen, it is important to remember to add the cream or half-and-half slowly and stir constantly to prevent curdling or separation.
What are some common garnishes for cream of crab soup?
Cream of crab soup is a popular dish that's often served in restaurants and made at home. This soup is typically rich and creamy, and features chunks of crabmeat throughout. When it comes to garnishing cream of crab soup, there are several options that can add both flavor and visual appeal.
One of the most common garnishes for cream of crab soup is chopped fresh parsley or chives. These herbs can add a pop of green color to the soup, while also providing a subtle, fresh flavor. Another popular garnish is a sprinkle of Old Bay seasoning, which is a classic seafood seasoning that pairs well with crab.
Some people like to add a dollop of sour cream or crème fraîche to their cream of crab soup, which can add a tangy, creamy element. Others opt for a sprinkle of paprika or cayenne pepper, which can add a bit of heat to the dish.
Ultimately, the choice of garnish comes down to personal preference. Some people may prefer to keep it simple with just a sprinkle of herbs, while others may want to add more bold flavors and textures to their soup.
What are some tips for enhancing the flavor of cream of crab soup?
There are several ways to enhance the flavor of cream of crab soup. Here are some tips:
1. Use fresh ingredients: Fresh ingredients are key to enhancing the flavor of any dish. Use fresh crab meat, vegetables, and herbs to make your soup taste its best.
2. Add spices: Add some spices to your soup to give it an extra kick of flavor. Old Bay seasoning is a classic choice for crab soup, but you can also try adding cayenne pepper, garlic powder, or paprika.
3. Use broth: Use a flavorful broth as the base for your soup instead of plain water. Chicken or seafood broth will add depth and richness to your soup.
4. Use cream: Use heavy cream or half-and-half to make your soup creamy and rich. This will enhance the flavor and give the soup a velvety texture.
5. Garnish with herbs: Garnish your soup with fresh herbs like parsley, chives, or cilantro. This will add a pop of color and flavor to your dish.
By following these tips, you can take your cream of crab soup to the next level and make it a standout dish.
What are the key ingredients in the best cream of crab soup?
Cream of crab soup is a popular soup that is enjoyed by many seafood lovers. The key ingredients that make up the best cream of crab soup are fresh crab meat, heavy cream, chicken broth, butter, flour, onions, celery, garlic, Old Bay seasoning, and sherry wine. The crab meat used in the soup should be fresh and of high quality to give the soup a rich and delicious flavor. The heavy cream is used to give the soup its creamy texture and rich taste. The chicken broth adds depth and richness to the soup. Onions, celery, and garlic are used to add flavor and aroma to the soup. Old Bay seasoning is a classic seasoning that is used in the preparation of crab dishes, and it adds a unique flavor to the soup. Lastly, a splash of sherry wine is added to the soup to give it a subtle sweet flavor. Overall, these key ingredients work together to create a delicious and satisfying cream of crab soup.
What is the best type of crab to use in cream of crab soup?
When it comes to making a delicious cream of crab soup, the type of crab you use can make a significant difference in the flavor and texture of the dish. The most commonly used crabs for this soup are blue crabs and Dungeness crabs, both of which have firm, sweet meat that pairs well with the creamy base of the soup.
Blue crabs are a popular choice for cream of crab soup because they are readily available on the East Coast and have a slightly briny flavor that complements the richness of the cream. On the other hand, Dungeness crabs are a West Coast favorite and are known for their sweet, delicate meat that has a slightly nutty flavor.
Ultimately, the best type of crab to use in cream of crab soup comes down to personal preference and availability. If you're able to get your hands on fresh, high-quality crab meat, either blue or Dungeness will make a delicious addition to your soup.
What is the ideal consistency for cream of crab soup?
The ideal consistency for cream of crab soup should be thick and creamy. It should not be too thin or too thick. The soup should have a velvety texture that coats the back of a spoon. To achieve this consistency, it is important to use a roux, which is a mixture of flour and butter, to thicken the soup. The roux should be cooked until it is a light golden brown color, then the cream and other ingredients can be added. It is important to stir the soup constantly while adding the cream to prevent it from curdling. If the soup is too thin, a little more roux can be added, and if it is too thick, a little more cream or broth can be added to thin it out. Overall, the ideal consistency for cream of crab soup is rich, creamy, and smooth.
