Best Corn Tortillas That Don’T Fall Apart (2024 Update)
If you’re looking for the perfect corn tortillas that hold together, look no further! Whether it’s for your next taco night or simply for a tasty snack, finding the right corn tortillas that don’t fall apart can be a challenge. But fear not, because there are several factors to consider that can help you find the best option for your needs.
First, texture is key. You want to look for a tortilla that is soft and pliable, but not too dry or brittle. Next, consider the thickness of the tortilla. A thicker tortilla may hold up better to heavier fillings, but may also be too chewy. Finally, consider the ingredients- are they simple and natural, or do they contain additives and preservatives that may affect the taste and texture?
So, where can you find the best corn tortillas that don’t fall apart? Maybe you’ve heard about a local bakery or tortilleria that handmakes their tortillas fresh every day. Or, perhaps you’ve seen certain brands that use traditional nixtamalization processes to bring out the natural flavors and textures of the corn. Do you prefer organic or non-GMO options? These are all factors to consider when finding the perfect corn tortillas.
Are you tired of corn tortillas that fall apart mid-bite? Do you want to up your taco game or impress your friends with the perfect homemade tortilla chips? Keep reading to find out the top recommendations for the best corn tortillas that won’t let you down.
10 Best Corn Tortillas That Don'T Fall Apart
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This product is ideal for making delicious street tacos with yellow corn tortillas in a convenient pack of 6.
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The product is ideal for those looking for low-carb, keto-friendly, gluten-free, soy-free, nut-free, and vegetarian tortilla wraps that aid in weight loss.
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Ideal for people on a low-carb or keto diet who want a high fiber tortilla option.
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The product is ideal for making homemade tortillas with a blend of both white corn and wheat flour.
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Ideal for those following gluten-free, paleo, vegan, or keto diets, looking for a shelf-stable low-carb spinach-flavored tortilla wrap option.
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6
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Ideal for those seeking a gluten-free and healthier soft taco option with high fiber and no trans fat.
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The product is ideal for those who follow a Paleo, gluten-free, vegan, or organic diet and prefer coconut-based wraps.
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The product is ideal for individuals on a gluten-free diet who want high fiber soft taco tortillas.
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The product is ideal for those looking for a healthy, low calorie, low carb, gluten-free, and keto-friendly tortilla alternative.
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10
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The product is ideal for those seeking a grain and gluten-free, vegan option for tortilla wraps made with cassava root vegetable.
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1. La Banderita® Street Taco | 4" Yellow Corn Tortillas | 9.2 Oz.| 20 Count (Pack Of 6)
This product is a pack of premium quality corn tortillas that are perfect for those who are health-conscious as well as those who have dietary restrictions. The pack contains (2) tortillas with each tortilla having 60 calories. These tortillas are made from whole grain corn which makes them gluten-free and packed with essential nutrients.
What sets these tortillas apart from others in the market is the fact that they contain 0g of sugar, 0mg of cholesterol, and 0g of trans fat. This makes them an excellent choice for those who are trying to maintain a healthy lifestyle. The use of premium quality corn ensures that the tortillas are not only healthy but also delicious.
These tortillas are perfect for making tacos, burritos, and quesadillas. They are versatile and can be paired with a variety of fillings. The pack contains enough tortillas to serve a small family or a group of friends.
2. Wonder Wraps – Low Carb Keto Tortillas
Introducing Wonder Wraps, the perfect solution for those who want to make their sandwiches healthy again. These tortillas are designed to contain only 1g Net Carb, 15 Calories, and 0g Fat. They are low carb, keto-friendly, gluten-free, vegetarian, soy-free, nut-free, and non-GMO.
Unlike other healthy sandwich alternatives, such as coconut wraps and cauliflower sandwich bread, Wonder Wraps do not have a strange, unpalatable aftertaste. They are made with egg whites, making them both healthy and delicious, so you can have your cake and eat it too.
Wonder Wraps are perfect for all kinds of diets. They can satisfy your cravings with zero guilt and are an excellent addition to ketogenic, low carb, low fat, low calorie, vegetarian, paleo, primal, whole 30, mediterranean, zone, intermittent fasting diets, and more.
These wraps come in a variety of mouthwatering flavors that include Original, Sesame Chia, and Hot Chili. They are perfect for making wraps, sandwiches, tacos, burritos, fajitas, and pizzas. All of the flavors are proudly Made in the USA.
Wonder Wraps is confident that you will love their low calorie snacks. However, if you are not satisfied, they offer a promise to either give you a full refund or send out a different flavor for you to try. The choice is yours.
3. 10" Low Carb Flour Tortillas – Keto-Friendly!
This tortilla is an excellent choice for those who want to enjoy a tasty and healthy meal. Each serving size of the tortilla contains only 80 calories, making it a great option for people who are watching their calorie intake. The tortilla has 7 net carbs, which makes it an ideal choice for those who are on a low-carb diet.
The tortilla is high in fiber, with 17g in each serving, which makes it an excellent choice for those who are looking to increase their fiber intake. This can help to improve digestion and promote a feeling of fullness, making it easier to stick to a healthy eating plan.
The tortilla is made with extra virgin olive oil, which is a healthy fat that has been shown to have numerous health benefits. Olive oil is rich in antioxidants and anti-inflammatory compounds, which can help to reduce inflammation and promote heart health.
The tortilla is made with 100% flaxseed and whole wheat, which means that it is packed with nutrients and essential vitamins and minerals. Flaxseed is a rich source of omega-3 fatty acids, which are essential for heart health, while whole wheat is a great source of fiber, vitamins, and minerals.
4. La Tortilla Factory Handmade Style White Corn & Wheat Tortillas, 8-Count, 6 Packages
The La Tortilla Factory tortillas are a delightful blend of white corn and wheat, packed with 14g of whole grains. These tortillas are a fresh product that can last up to 30 days in your fridge, providing maximum convenience for your everyday use. If you want to ensure that you always have some on hand, these tortillas freeze well without any compromise in quality or taste.
These tortillas are non-GMO and free from any bad fats, making them a healthy and nutritious option for your family. They are strong and flexible, perfect for wrapping your favorite fillings without breaking or tearing. With an average size of 5" in diameter, these tortillas are a versatile option for all your meal needs.
The package contains 6 packs, each with 8 tortillas, giving you a total of 48 tortillas to enjoy. Whether you're making tacos, burritos, or quesadillas, these tortillas are a delicious and healthy choice that will satisfy your cravings.
5. Spinach Raw Wraps: Paleo, Vegan, Keto Friendly
Introducing the perfect alternative to traditional wraps – the Soft & Crispy Wrap Pack! This pack includes 5 round eight-inch wraps that are designed to hold together, even when folded, and won't fall apart mid-bite. These wraps can be paired with both hot and cold fillings, making them a versatile choice for any meal.
One of the best features of these wraps is their softness or crispiness, depending on how you prepare them. Simply use a sandwich press to make crispy sandwich melts, or wrap them around your favorite fillings for a soft and satisfying meal. They can even be used as a pizza crust or breakfast burrito!
The Soft & Crispy Wrap Pack is compatible with a variety of diets, making them a great choice for anyone looking for a healthier alternative to traditional wraps. They are only 60 calories per wrap and are free of top food allergens, making them suitable for those following a paleo or keto diet. With only 8 net carbs per wrap, they are also a great option for those on a low-carb or whole 30 diet. They are even suitable for diabetics, with no added sugar.
These wraps are perfect for eating anytime, anywhere. They are squish-proof, lightweight, and portable, making them an ideal choice for camping or backpacking trips. They also have a long one-year shelf life, making them a great option for emergency food storage. Plus, they can be used to replace traditional buns for a healthier, gluten-free alternative.
The Soft & Crispy Wrap Pack is made with fresh whole produce and is free from any fillers, additives, or preservatives. They are also non-GMO verified, vegan, and free from soy, nuts, and corn. There are no sneaky ingredients or natural flavors, just a straightforward wrap made in small batches for the highest quality. Try the Soft & Crispy Wrap Pack today and enjoy a healthier, more satisfying wrap experience!
6. Mission Gluten Free Soft Taco Tortillas, Trans Fat Free, High Fiber, 6 Count – 2 Packs
This product is a must-have for those who are health-conscious and gluten intolerant. It is certified gluten-free, ensuring that it is safe to consume for those who have celiac disease or gluten sensitivity. This product is made with high-quality ingredients that are carefully selected to provide maximum health benefits.
One of the key features of this product is its high dietary fiber content. With 5g of dietary fiber per serving, this product helps to keep the digestive system healthy and functioning properly. This can help prevent constipation and other digestive issues. In addition, a high fiber diet has been linked to a reduced risk of heart disease, stroke, and certain types of cancer.
This product is also free from artificial colors and flavors. This means that you can enjoy a delicious and healthy snack without worrying about consuming harmful chemicals or additives. It is made with only natural ingredients that are carefully chosen to provide maximum flavor and nutrition.
7. Nuco Certified Organic Paleo Gluten Free Vegan Coconut Wraps, 5 Count (One Pack Of Five Wraps)
This package of wraps is the perfect solution for those looking for a tasty and healthy option for their sandwiches, tacos, and even desserts. Each package contains five 7"x7" wraps that are made from all-natural, raw, vegan, and paleo ingredients. They are also certified-organic, kosher, NON-GMO, and contain no salt.
If the wraps arrive frozen or solid, it is recommended to allow them to thaw fully before consuming. These wraps are free from gluten, grain, corn, soy, dairy, and egg, making them a great option for those with dietary restrictions.
One of the best things about these wraps is that they have a shelf life of one year and do not need to be refrigerated. This makes them a convenient option to keep on hand for whenever you need them.
8. Mission Gluten Free Almond Flour Soft Taco Tortillas,high Fiber, 6 Count – 2 Packs
Looking for a gluten-free and vegan-friendly product that’s high in fiber and free from artificial colors? Look no further than this certified gluten-free product!
With its high fiber content, this product is perfect for anyone who wants to improve their digestive health. It’s made with only the finest ingredients, ensuring that it’s both delicious and nutritious.
Not only is this product gluten-free, but it’s also vegan-friendly, so you can enjoy it no matter what your dietary preferences are. And with no artificial colors added, you can feel confident that you’re getting a product that’s as natural as possible.
So if you’re looking for a healthy and tasty snack that’s free from gluten and artificial colors, look no further than this certified gluten-free product. With its high fiber content and vegan-friendly ingredients, it’s the perfect choice for anyone who wants to improve their overall health and well-being.
9. Tia Lupita's Superfood Tortillas: Low-Carb & Nutritious!
Experience the taste of authentic Mexican cuisine with the Cactus Corn Tortillas by Tia Lupita. These tortillas are made with a unique blend of Superfood Nopales Cactus and Nixtamal Corn, making them a healthy alternative to traditional tortillas.
Each order contains 30 tortillas, with each pack containing 10 tortillas. These tortillas are shipped frozen with cold packs to ensure freshness and can be kept in the fridge for up to 4 weeks or refrozen for later use. Upon arrival, the tortillas will be thawed and ready to eat.
What sets the Cactus Corn Tortillas apart is their health benefits. They are low carb, low calorie, gluten-free, high fiber, keto-friendly, non-GMO, dairy-free, and contain no sugar. This makes them an excellent choice for those who are health-conscious and looking for a nutritious meal option.
These tortillas can be used in a variety of ways, making them a versatile addition to any meal. They are perfect for tacos, quesadillas, fajitas, tostadas, and sandwich wraps. They can also be cut up into small pieces and paired with your favorite salsas and dips for a healthy snack on-the-go.
Tia Lupita's Cactus Corn Tortillas are crafted with care and made from a unique family recipe passed down from the border. This recipe is packed with healthy ingredients that are easy to pronounce and prepared with love.
10. Handcrafted Vegan Cassava Tortilla Wraps – Gluten-Free Delight!
Looking for a healthier snack option? Look no further than these cassava flour tortillas! Made with only four wholesome ingredients, these tortillas are paleo and vegan-friendly, non-GMO, and free from gluten, grain, and dairy.
Using a traditional technique from Sonora, Mexico, these tortillas are handcrafted in small batches using ground cassava root. The lack of preservatives allows the unique Sonora flavor to shine through, providing a fresh and amazingly flavorful experience.
Measuring 6 inches, these tortilla wraps are soft and pliable, making them perfect for hot or cold fillings. Unlike other tortillas, these cassava tortillas hold their shape well, preventing any cracking or falling apart.
Hosting a party or event? Impress your guests with a variety of dishes made with these cassava tortillas. They work well for tacos or classic Mexican dishes with a Californian twist.
Not only are these tortillas tasty, but they are also environmentally friendly. They come in earth-friendly packaging, making them a sustainable snacking option.
To maintain optimal freshness and flavor, refrigeration is required due to the lack of chemical preservatives or overly processed ingredients. However, rest assured that these tortillas are safe to consume even if they become warm. Refrigerate upon arrival to extend their shelf life for up to 15 days, or freeze for up to 3 months.
Best Corn Tortillas That Don'T Fall Apart FAQs
Are homemade corn tortillas less likely to fall apart than store-bought ones?
Homemade corn tortillas are generally less likely to fall apart than store-bought ones. This is because homemade tortillas are made with fresh masa (dough made from corn that has been cooked and soaked in lime), which has a higher moisture content than masa used to make store-bought tortillas. The higher moisture content of fresh masa allows the tortillas to hold together better when cooked. Additionally, homemade tortillas are often thicker than store-bought ones, which also contributes to their sturdiness. However, it should be noted that the quality of the tortillas ultimately depends on the skill of the person making them. If the dough is not properly mixed, kneaded, or rolled out, the tortillas may still fall apart even if they are homemade. In general though, homemade tortillas tend to be more flavorful and have a better texture than store-bought ones, making them a worthwhile investment of time and effort.
Are there any tricks to cooking corn tortillas so they don't fall apart?
Yes, there are a few tricks to cooking corn tortillas so that they don't fall apart. The first thing to keep in mind is to make sure that your tortillas are fresh. Stale or dry tortillas tend to break apart easily, so it's important to use fresh ones.
Another trick is to heat up your tortillas before cooking them. This can be done by placing them in a dry skillet over medium heat for about 30 seconds on each side. This will help to soften the tortillas and make them more pliable.
When cooking your tortillas, it's important not to overcook them. Cook them just until they are heated through and slightly browned, which should only take about 30 seconds to a minute on each side.
Finally, make sure to handle the tortillas gently when cooking and flipping them. Using a spatula or tongs can help to prevent them from falling apart.
By following these tips, you should be able to cook corn tortillas that are delicious and hold together well.
Can I freeze corn tortillas to prevent them from falling apart?
Yes, you can freeze corn tortillas to prevent them from falling apart. Corn tortillas are a staple in Mexican cuisine, and they can be used in various dishes, such as tacos, enchiladas, and tostadas. However, if they are not stored properly, they can become dry and brittle, making them prone to falling apart. Freezing corn tortillas is an excellent way to extend their shelf life while preserving their texture and flavor.
To freeze corn tortillas, you should first wrap them in a plastic wrap or aluminum foil, making sure there are no air pockets. Then, place them in a freezer-safe bag or container and put them in the freezer. When you're ready to use them, simply take them out of the freezer and let them thaw at room temperature for a few hours or microwave them for a few seconds.
It's worth noting that freezing can alter the texture and flavor of corn tortillas. However, if you store them properly and follow the thawing instructions, they should maintain their quality and be just as good as fresh ones.
How can I store corn tortillas to prevent them from falling apart?
Corn tortillas are a staple in many cuisines, but they can be fragile and prone to falling apart if not stored properly. To prevent this from happening, there are a few simple steps you can take.
Firstly, make sure the tortillas are completely dry before storing them. Any moisture can cause them to become soggy and fall apart. To dry them out, place them in a warm oven for a few minutes or on a dry skillet over medium-high heat until they are slightly crispy.
Next, wrap the tortillas in a clean kitchen towel or paper towel. This will help absorb any excess moisture and keep them dry. You can then place them in a plastic bag or airtight container and store them in the refrigerator or freezer.
When you are ready to use the tortillas, simply heat them up in a dry skillet or on a griddle until they are warm and pliable. Avoid using oil or butter as this can make them greasy and more likely to fall apart.
By following these simple steps, you can ensure that your corn tortillas stay fresh and intact for longer, making them the perfect addition to any meal.
How long do corn tortillas need to cook to avoid falling apart?
Corn tortillas are a staple food in many Latin American countries and are enjoyed in various forms. One of the most common issues when making corn tortillas is that they tend to fall apart when cooked. However, with some simple tips, you can avoid this problem and make perfect corn tortillas that hold their shape.
To cook corn tortillas without falling apart, you need to cook them for the right amount of time. You should cook the tortillas for about 30 seconds on each side, or until they are lightly browned and slightly puffy. Overcooking can lead to dry and brittle tortillas, while undercooking can cause them to fall apart.
It's also essential to use the right amount of water when making the dough. The dough should be moist but not sticky. If the dough is too dry, the tortillas will fall apart, and if it's too wet, they will be difficult to handle.
Another tip is to press the tortillas evenly and with the right amount of pressure. If the tortillas are too thin, they will be fragile, and if they are too thick, they will not cook evenly.
In summary, to avoid corn tortillas from falling apart, cook them for about 30 seconds on each side, use the right amount of water when making the dough, and press the tortillas evenly and with the right amount of pressure.
What are some common mistakes people make when cooking corn tortillas that cause them to fall apart?
Corn tortillas are a staple in Mexican cuisine and are used in many delicious dishes, such as tacos, enchiladas, and quesadillas. However, cooking them can be tricky, and there are a few common mistakes people make that cause them to fall apart.
One of the most common mistakes is not properly heating the tortillas. It's essential to heat them up on a dry skillet or griddle until they are warm and pliable. This makes them more flexible and less likely to crack or break when folding or filling them with ingredients.
Another mistake is not storing them properly. Corn tortillas tend to dry out quickly, especially if left out in the open air. To prevent this, it's best to store them in an airtight container or plastic bag in the refrigerator until ready to use.
Lastly, overfilling the tortillas can cause them to break apart. It's important to only fill them with the appropriate amount of ingredients and avoid over-stuffing them.
By taking care to heat them properly, store them correctly, and not overfilling them, you can avoid common mistakes and enjoy perfectly cooked corn tortillas every time!
What are the best brands of corn tortillas that don't fall apart?
When it comes to finding the best corn tortillas that don't fall apart, there are a few brands that stand out. First on the list is La Tortilla Factory, which offers gluten-free corn tortillas that are both flavorful and sturdy. Another top pick is Mi Rancho Organic Corn Tortillas, which are made from organic corn and have a chewy texture that holds up well in tacos and enchiladas. For those looking for a traditional Mexican taste, Guerrero Corn Tortillas are a popular choice, known for their authentic flavor and durability. Additionally, Trader Joe's Corn Tortillas are also highly recommended, as they are made with just two ingredients – corn and water – and are free of preservatives. Ultimately, the best brand of corn tortillas that don't fall apart will depend on personal taste and preferences, but these top picks are a great starting point for anyone looking for quality tortillas.
What can I add to my corn tortilla dough to prevent it from falling apart?
If you're having trouble with your corn tortilla dough falling apart, there are a few things you can try to help improve its texture and stability. Here are some tips:
1. Use masa harina. Masa harina is a specific type of corn flour that's been treated with lime to remove the hull and germ, and it's the traditional flour used to make corn tortillas. Using regular cornmeal or corn flour won't give you the same results.
2. Add more water. If your dough is too dry, it can crumble and fall apart. Try adding a bit more water to the dough to help it come together more easily.
3. Let the dough rest. Once you've mixed your dough, let it rest for at least 30 minutes before shaping it into tortillas. This will give the masa time to absorb the water and become more pliable.
4. Use a tortilla press. A tortilla press can help you shape your tortillas more evenly and with less effort than trying to do it by hand. Make sure to line the press with plastic wrap or parchment paper to prevent the dough from sticking.
5. Cook the tortillas properly. Make sure your griddle or skillet is hot enough before cooking the tortillas, and don't flip them too soon. Cook each tortilla for about 30 seconds on each side, or until it starts to puff up slightly.
What factors contribute to corn tortillas falling apart?
There are several factors that can contribute to corn tortillas falling apart. One of the most common reasons is that they are too dry. Corn tortillas need to have a certain amount of moisture to hold together properly. If they are too dry, they can become brittle and break easily. Another factor is that they are overcooked. When corn tortillas are overcooked, they can become too soft and lose their structural integrity. It's important to cook them just long enough to warm them through without making them too soft.
Another factor that can contribute to corn tortillas falling apart is that they are too thin. Thinner tortillas are more likely to tear or break than thicker ones. It's also important to make sure that the tortillas are not too old. Corn tortillas have a short shelf life and can become stale quickly. Old tortillas are more likely to fall apart when they are heated or handled.
Finally, the quality of the masa used to make the tortillas can also contribute to their structural integrity. If the masa is not properly prepared or if it is made from low-quality corn, the tortillas may not hold together well.
Which type of corn tortilla is less likely to fall apart: yellow or white?
Both yellow and white corn tortillas are made from masa, a dough made from corn that has been treated with alkali. However, the difference in color comes from the type of corn used to make the masa. Yellow corn has more carotenoids, which give it a deeper color, while white corn has more anthocyanins, which give it a lighter color.
In terms of which type of tortilla is less likely to fall apart, it ultimately comes down to the brand and how the tortillas are made. Some brands may use a different ratio of masa to water, which can affect the texture and durability of the tortillas. Additionally, the cooking method can also play a role. Overcooking can make the tortillas brittle and more likely to fall apart.
To ensure that your corn tortillas don't fall apart, look for brands that use high-quality masa and a good masa-to-water ratio. You may also want to consider warming your tortillas on a griddle or in a microwave before using them, as this can help make them more pliable and less likely to break.
