Best Clam Chowder On Oregon Coast (2024 Update)
If you’re looking for the best clam chowder on the Oregon coast, you’ve come to the right place. Oregon is famous for its seafood cuisine, and clam chowder is no exception. With so many options available, it can be difficult to decide where to go for the best clam chowder experience.
Before buying products, there are a few factors to consider. First, think about the location. Are you looking for a restaurant with an ocean view or a cozy café in a small town? Second, consider the type of clam chowder you prefer. Some people prefer a thicker, creamier chowder, while others enjoy a broth-based style. Lastly, think about the price point. Oceanfront restaurants may have higher prices, while small-town cafes may offer more affordable options.
If you’re a seafood lover, the Oregon coast is the perfect destination for you. The coastline is dotted with charming towns and villages, each with its own unique character and clam chowder cuisine. Have you ever tried clam chowder in a bread bowl or paired it with local wine? Which restaurants on the Oregon coast have you tried and loved? Share your experiences and recommendations in the comments below.
10 Best Clam Chowder On Oregon Coast
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It is an ideal choice for anyone who loves creamy and hearty clam chowder in a large quantity.
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This product is ideal for seafood lovers who enjoy New England clam chowder in convenient 2-pack cans.
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Bear Creek Soup Mix is an ideal option for those who want a delicious and easy-to-make clam chowder soup.
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Ideal for those who enjoy a classic New England clam chowder, with a pack of 6 to share or store.
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Ideal for a quick and hearty lunch or dinner option without sacrificing taste and nutrition.
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The product is ideal for those looking to enjoy the taste of delicious seafood chowder or clam soup.
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Ideal for those who want a convenient and healthy snack option containing wild caught tuna in salt sport pouches.
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It is an ideal food product for those who enjoy traditional Manhattan clam chowder in bulk quantities.
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Ideal for food lovers who crave a flavorful and convenient clam chowder experience at home.
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This product is ideal for making delicious clam chowder at home quickly and easily.
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1. Campbell's Chunky Soup, New England Clam Chowder, 18.8 Ounce Can (Case Of 12)
Campbell's Chunky New England Clam Chowder is the perfect meal for those who enjoy rich and flavorful soups. Each order includes twelve 18.8 oz cans of the soup, making it a convenient pantry staple that can be enjoyed anytime, anywhere.
This soup is crafted with generous pieces of succulent clams and hearty potato chunks, ensuring that every spoonful is packed with big flavors. Additionally, each can of soup contains 12 grams of protein and vegetables, making it a hearty and nutritious meal that is perfect for those who are always on-the-go.
Whether you're out on an outdoor adventure, at home on a weeknight, or looking for a quick lunch to bring to work or school, Campbell's Chunky New England Clam Chowder is the perfect solution. This microwavable soup is easy to prepare – simply heat it up and serve!
It's important to note that each can of soup contains sodium, so be sure to check the nutrition information before consuming. However, with its delicious taste and convenient packaging, Campbell's Chunky New England Clam Chowder is sure to become a go-to meal for those who love a hearty and flavorful soup.
2. Canadian Clam Chowder, 2-Pack
This pack of 2 ready-to-serve soups is a must-have for seafood lovers who crave a delectable and nutritious meal that's easy to prepare. Each can is loaded with succulent ocean quahog clams, imported all the way from Canada, giving you a taste of the sea in every bite.
Whether you're a busy professional or a homemaker, this soup's convenience is sure to impress. With no artificial flavors or synthetic colors, you can enjoy a wholesome and healthy meal with the assurance that you're feeding your body only the best.
Each can of soup is carefully crafted to deliver maximum flavor and nutrition. The product is made from high-quality ingredients and is free from any harmful additives that could compromise its quality or taste.
With this pack of 2, you can enjoy a warm and satisfying bowl of clam soup anytime you want. The product's long shelf life ensures that you can stock up on it without worrying about it going bad.
3. Bear Creek Soup Mix, Clam Chowder, 10.4 Ounce (Pack Of 6)
The Bear Creek chowder is a delectable and savory dish that is perfect for those who crave a rich and creamy soup. This chowder is made with chunks of real potatoes that are immersed in a sea of flavors, which will transport you to the charming ambiance of a New England coastal inn.
For those who want to add variety to their meal, the Bear Creek chowder can be paired with a variety of vegetables such as corn, carrots, and asparagus. This combination will enhance the taste and texture of the chowder and make for a delicious and satisfying meal.
The Bear Creek chowder mix is easy to prepare and yields about 8 one-cup servings. The mix does not contain any trans fat, making it a healthier option for those who are conscious of their dietary intake.
4. Bar Harbor Chowder, New England Clam, 15 Ounce (Pack Of 6)
Looking for a delicious, comforting meal that will take you straight to the seaside? Look no further than this mouth-watering New England clam chowder. Crafted with care in small batches, this soup is the perfect blend of restaurant-quality taste and homemade comfort.
Using only the finest all-natural ingredients, including fresh clams straight off the docks of Maine, this chowder is a flavor explosion in every spoonful. It's the perfect meal to warm you up on a rainy day or to enjoy any time you're craving a hearty, satisfying meal.
So why wait? Treat yourself to a bowl of this delicious New England clam chowder today and taste the difference that comes from using only the freshest, most natural ingredients available. Whether you're a fan of seafood or simply looking for a delicious meal that will satisfy your hunger and your taste buds, this chowder is sure to impress. So why wait? Order now and experience the taste of the seaside in every bite!
5. Campbell's Chunky Soup, Healthy Request New England Clam Chowder, 18.8 Oz Can
The Campbell's Chunky Soup is a pantry staple that offers a hearty and delicious meal anytime, anywhere. Each can contains 18.8 oz of Healthy Request New England Clam Chowder that is crafted with generous pieces of succulent clams and hearty potato chunks.
What sets this soup apart is its big flavors that will satisfy even the most discerning taste buds. It is a bold soup that has vegetables and 11 g of protein in each can, making it a perfect meal for those who are always on the go. For those who are health-conscious, the nutrition information for sodium content is readily available on the label.
One of the best things about Campbell's Chunky Soup is its convenience. It is a ready-to-serve meal that can be enjoyed on outdoor adventures, weeknights at home, or even at work or school. Preparing it is also a breeze as it is microwavable, making it simple to heat and serve.
6. Bar Harbor Chowder, Manhattan Clam, 15 Ounce (Pack Of 6)
If you are a seafood enthusiast looking for a comforting and high-quality meal, look no further than this Manhattan-style clam chowder. Crafted in small batches with all natural ingredients, this chowder is the perfect combination of fresh and flavorful.
This chowder is made with the freshest clams, sourced directly from the docks of Maine. The quality of the ingredients shines through in every bite, making this chowder a treat for your taste buds.
Not only is this chowder delicious, but it also meets the highest standards for food safety and production. You can enjoy it with confidence, knowing that it has been crafted with care and attention to detail.
7. Sea Fare Pacific Wild Caught Albacore Tuna,salt Sport Pouch, 3 Ounce (Pack Of 12)
Looking for a healthy, eco-friendly and delicious tuna option? Look no further than this top-quality, sustainably sourced albacore tuna from the Pacific West Coast. Not only is this tuna caught in a responsible and environmentally friendly manner, it is also free from BPA and other harmful chemicals commonly found in food packaging.
With no preservatives or fillers added, this tuna is as natural as can be, once-cooked to retain its natural nutritional value. You can feel good about serving it to your family and friends, knowing that it is 100% a product of the USA, hand-processed and packaged in Coos Bay.
The easy-to-open pouch makes it a convenient option for on-the-go meals, picnics or outdoor adventures. Whether you're a tuna lover or just looking for a healthy protein option, this wild caught albacore tuna is sure to satisfy your taste buds while also supporting sustainable fishing practices.
So why not give it a try? With its delicious taste and numerous health benefits, you won't be disappointed. Plus, you'll be doing your part to support responsible and environmentally friendly fishing practices.
8. Progresso Traditional Manhattan Clam Chowder 19 Oz (Pack Of 12)
This grocery item is designed to meet all your food needs. With its dimensions of 36.068 cm length, 25.907 cm width, and 10.668 cm height, this product is the perfect size for your pantry. The item package weighs 16.225 lbs, making it easy to transport and store. The model number for this grocery item is 4119691111.
This grocery item is carefully crafted to meet all your food needs. Its package dimensions ensure that it will fit comfortably in your pantry, while its weight makes it easy to handle and store. The model number provides you with a unique identifier for easy tracking and reordering.
Whether you are stocking up for a big event or simply looking to keep your pantry well-stocked, this grocery item is the perfect choice. Its high-quality design and reliable performance make it a must-have for any household. So why wait? Order yours today and start enjoying all the benefits of this exceptional product!
9. Alehouse Clam Chowder (Two 12 Oz Pouches)
Indulge in a warm and comforting bowl of Alehouse Clam Chowder that combines the flavors of plump clams, herbs, spices, hickory-smoked bacon, and craft beer. This rich and creamy chowder is perfect for those chilly evenings or when you need a pick-me-up.
Preparing the chowder is a breeze. Simply empty the 12 oz pouch into a saucepan or microwave-safe bowl and stir in 1½ cups of milk or half & half. Low-fat milk can also be used as an alternative. Heat the mixture gently over medium heat, stirring often, or microwave until hot. After heating, let it stand for about 3 minutes before serving.
For those who prefer a creamy-tomato chowder, add a can of tomato sauce to the heated mixture. This versatile chowder can easily be customized to suit your taste buds.
The Alehouse Clam Chowder pouch serves 2-4 people, making it perfect for a cozy night in or a small gathering. Each pouch is packed with fresh ingredients and is free from any harmful additives.
10. Bear Creek Soup Mixes, Clam Chowder, 9.9 Ounce
The Bear Creek chowder is a delicious and savory soup that brings the charm of a New England coastal inn to your home. This soup features chunky potatoes and a sea of flavors that will leave you feeling satisfied and comforted.
For those who like to add variety to their meals, this chowder is versatile and can be mixed with corn, carrots, and asparagus to create a unique and tasty dish. The soup comes in a package that yields about 8 one-cup servings, making it a great option for family dinners or meal prepping for the week.
Preparing this soup is easy, as it comes in a mix that can be quickly cooked on the stove. Additionally, this chowder contains 0 grams of trans fat, making it a healthy and guilt-free option for those who are conscious of their dietary intake.
Best Clam Chowder On Oregon Coast FAQs
Are there any award-winning clam chowder restaurants on the Oregon coast?
Yes, there are several award-winning clam chowder restaurants on the Oregon coast. The Pacific Northwest is known for its seafood, and clam chowder is a popular dish in the region. One restaurant that has received numerous accolades for its clam chowder is Mo's Restaurant, which has multiple locations along the coast. Mo's has won several awards, including the Newport Chowder Festival and the Great Chowder Cook-Off in Newport, Rhode Island. Other notable restaurants that have won awards for their clam chowder include Local Ocean Seafoods in Newport and Gracie's Sea Hag in Depoe Bay. Oregon also hosts an annual Chowder Trail, where visitors can sample chowder from various restaurants along the coast and vote for their favorite. Overall, if you're a clam chowder fan, the Oregon coast is definitely worth a visit.
Are there any local ingredients used in Oregon coast clam chowder that make it unique?
Yes, there are local ingredients used in Oregon coast clam chowder that make it unique. One of the key ingredients is the Pacific razor clam, which is harvested from the beaches along the Oregon coast. These clams are larger and sweeter than other varieties of clams, and they lend a distinct flavor to the chowder. Another local ingredient used in Oregon coast clam chowder is the Tillamook cheese, which is made from milk sourced from cows in the Tillamook County. This cheese is known for its creamy texture and rich flavor, and it adds depth to the chowder. Finally, many recipes for Oregon coast clam chowder include locally grown potatoes, onions, and celery, which give the dish a fresh, earthy taste. All of these ingredients come together to create a chowder that is uniquely Oregonian and beloved by locals and visitors alike.
Are there any vegetarian or vegan options for clam chowder on the Oregon coast?
Yes, there are vegetarian and vegan options for clam chowder on the Oregon coast. Many restaurants offer plant-based alternatives to traditional clam chowder, such as mushroom chowder, corn chowder, or vegan clam chowder made with plant-based ingredients like seaweed or mushrooms. Some restaurants also offer a vegan version of clam chowder made with dairy-free cream and vegetable broth. It's always a good idea to ask your server about vegetarian or vegan options, as many restaurants are happy to accommodate dietary restrictions. Additionally, there are several vegetarian and vegan restaurants along the Oregon coast that offer a variety of plant-based chowders and soups. So, whether you're a vegetarian or a vegan, you can still enjoy a delicious bowl of chowder while taking in the beautiful scenery of the Oregon coast.
Can I find gluten-free options for clam chowder on the Oregon coast?
Yes, you can find gluten-free options for clam chowder on the Oregon coast. Many restaurants in the area offer gluten-free options for those with dietary restrictions. When looking for gluten-free clam chowder, it's important to inquire about the ingredients and preparation methods used by the restaurant. Some restaurants may thicken their chowder with flour, which contains gluten, while others may use alternative thickeners such as cornstarch or potato starch. Additionally, some restaurants may use ingredients that contain gluten in their chowder recipe, such as wheat-based crackers or bread for dipping. To ensure that your clam chowder is gluten-free, ask your server or the chef about the ingredients and preparation methods used. You can also check online reviews or contact the restaurant in advance to inquire about their gluten-free options.
How can I determine which restaurant serves the best clam chowder on the Oregon coast?
One way to determine which restaurant serves the best clam chowder on the Oregon coast is to conduct research online. Look for reviews on popular restaurant review websites and social media platforms such as Yelp, TripAdvisor, and Instagram. Pay attention to the ratings and comments left by customers who have tried the clam chowder at various restaurants along the coast. Additionally, you can ask locals or people who have visited the area for recommendations. Consider visiting different restaurants and trying their clam chowder to compare the taste, texture, and overall quality. Take note of the ingredients used, the presentation, and the service provided by each restaurant. Ultimately, the best way to determine which restaurant serves the best clam chowder on the Oregon coast is through personal experience and opinion.
What is the best time of year to enjoy clam chowder on the Oregon coast?
The best time of year to enjoy clam chowder on the Oregon coast is during the fall and winter months. The cooler temperatures make the warm and hearty soup even more satisfying. Additionally, this is when the Dungeness crab season is in full swing, which means that many restaurants will have fresh crab to add to their clam chowder for an even more delicious and indulgent dish. It's important to note that clam chowder is a staple dish on the Oregon coast and can be enjoyed year-round, but it's during the colder months when it truly shines. Many coastal towns also host annual clam chowder festivals during the fall and winter, where visitors can sample various versions of the soup from different restaurants and vendors. So, if you're a fan of clam chowder, plan a visit to the Oregon coast during the fall or winter for the ultimate culinary experience.
What kind of clams are typically used in Oregon coast clam chowder?
In Oregon, the most commonly used clams in clam chowder are the Pacific razor clams. These clams are large and meaty, with a distinct sweet flavor that is perfect for chowder. Razor clams are found along the coastline of the Pacific Northwest, including Oregon, and are harvested by digging them out of the sand with a special tube-like tool called a clam gun. The meat of the razor clam is firm and slightly chewy, making it a great addition to the creamy texture of chowder. Other types of clams, such as geoducks or littlenecks, may also be used in Oregon coast clam chowder, but the razor clam is the most popular and traditional choice. The use of locally sourced ingredients, including razor clams, is a point of pride for many Oregon chefs and is reflected in the delicious and authentic taste of Oregon coast clam chowder.
What makes a clam chowder the best on the Oregon coast?
The Oregon coast is well-known for its delicious clam chowder, and what makes it the best is a combination of factors. Firstly, the quality of the ingredients used plays a significant role. Fresh clams, herbs, vegetables, and cream are essential to create a flavorful and comforting chowder. Secondly, the cooking method used by the chef also impacts the taste. Slowly simmering the ingredients allows the flavors to meld together and gives the chowder a rich and creamy texture. Another important factor is the balance of flavors. A good clam chowder should have a balance of savory and salty flavors without being too overpowering. Finally, the ambiance of where the chowder is served also adds to the overall experience. Coastal restaurants with a view of the ocean, a cozy atmosphere, and knowledgeable servers can make the dining experience unforgettable. In summary, the best clam chowder on the Oregon coast is made with fresh, high-quality ingredients, cooked to perfection, with a well-balanced flavor profile, and served in a welcoming environment.
Where can I find the best clam chowder on the Oregon coast?
The Oregon coast is known for its delicious seafood, and clam chowder is definitely a must-try dish when visiting the area. There are plenty of restaurants and cafes along the coast that offer clam chowder, so finding the best one can be a bit of a challenge. However, there are a few places that are known for their exceptional clam chowder.
One of the top spots for clam chowder on the Oregon coast is Mo's Restaurant. With several locations along the coast, Mo's is a local favorite that has been serving up their famous clam chowder for over 70 years. Another great option is the Sea Hag in Depoe Bay, which offers a rich and creamy clam chowder that is sure to satisfy your cravings.
If you're looking for a more upscale dining experience, the Restaurant Beck in Depoe Bay is a great choice. Their clam chowder is made with locally sourced ingredients and has a unique twist with the addition of smoked pork belly.
Overall, there are plenty of options for delicious clam chowder on the Oregon coast. Whether you prefer a classic recipe or a more creative take on the dish, you're sure to find something that will satisfy your taste buds.
Which Oregon coast towns are known for their delicious clam chowder?
There are several Oregon coast towns known for their delicious clam chowder. One of the most famous is Newport, which hosts an annual Clam Chowder Cook-off. The event draws chefs from all over the region who compete to make the best chowder. Another popular spot is Cannon Beach, where many restaurants serve up their own unique takes on the classic dish. Pacific City is also well-known for its chowder, with several restaurants offering their own variations. Astoria, the oldest American settlement west of the Rockies, is another great spot for chowder. Visitors can enjoy a bowl while taking in the town's historic architecture and picturesque views of the Columbia River. Other towns worth checking out include Depoe Bay, Lincoln City, and Florence. Each of these coastal communities has its own distinct take on clam chowder, making for a delicious and diverse culinary experience.
