Best Chicken And Sausage Gumbo (2024 Update)
If you're looking for a delicious and hearty meal that will warm you up on a cold day, you can't go wrong with chicken and sausage gumbo. This classic Louisiana dish is loaded with flavor and can be customized to suit your taste preferences. But with so many recipes and options out there, how do you find the best chicken and sausage gumbo out there?
Before you start searching for recipes or heading out to a restaurant, there are a few factors to consider. First, think about whether you prefer a more traditional gumbo or something with a modern twist. You should also consider the level of spiciness you can handle and whether you want your gumbo to be thick or soupy. Additionally, be mindful of any dietary restrictions or allergies you might have, as some recipes may include ingredients like shellfish or gluten.
If you're still unsure about where to start your search for the best chicken and sausage gumbo, here are a few questions to consider: Do you prefer your gumbo to be made from a roux or seasoned with filé powder? Are you looking for a recipe that's quick and easy, or are you willing to spend all day in the kitchen for the perfect bowl of gumbo? And finally, have you considered trying a variety of gumbo recipes to compare and find your favorite?
By taking these factors into account and asking yourself these questions, you'll be well on your way to finding the best chicken and sausage gumbo out there. Whether you plan on making it at home or ordering it at a restaurant, one thing is for sure: you won't be disappointed with this classic Southern dish.
10 Best Chicken And Sausage Gumbo
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It is an ideal base for making a rich and flavorful Creole-style chicken and sausage gumbo by adding meat.
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It is ideal for those who want a hearty and flavorful meal without spending too much time or effort cooking.
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The product is ideal for those who want a hearty and flavorful soup with grilled chicken and sausage in every bite.
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Campbell's condensed soup is ideal for a quick and convenient meal with a variety of flavors to choose from.
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This product is ideal for those who want a hearty and delicious meal in a convenient and easy-to-prepare can.
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Ideal for a quick and easy New Orleans-style dinner with more real vegetables and flavor, but less heat.
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It is ideal for individuals who want a healthy and hearty meal of grilled chicken and sausage gumbo.
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It is ideal for those who want a hearty and flavorful soup with chicken, sausage, and vegetables in a convenient can format.
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This product is ideal for those who want a convenient and flavorful Cajun-inspired meal that feeds a crowd.
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Ideal for a hearty and flavorful jambalaya soup with meaty ingredients that satisfies hunger cravings.
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1. Blue Runner's Creole Gumbo: Classic & Flavorful Base
Blue Runner Creole Chicken and Sausage Gumbo Base is a premium-quality, authentic Creole recipe that offers the perfect blend of slow-cooked roux, fresh vegetables, and a mix of traditional seasonings. This versatile base can be used to create a delicious and authentic New Orleans-style meal in just a few minutes.
With Blue Runner Chicken and Sausage Gumbo Base, you can easily prepare a hearty and flavorful Louisiana classic that the whole family will enjoy. Simply add your preferred seafood and serve with rice for a complete and satisfying meal.
Blue Runner takes pride in using the best ingredients to create their recipes. Their traditional recipes start with fresh ingredients, the finest seasonings, and a real, slow-cooked roux. Whether you are making gumbo, beans and rice, or jambalaya, Blue Runner is the perfect starting point for creating authentic, flavorful dishes.
As a company that has been cooking up Southern recipes for families to enjoy for over 100 years, Blue Runner offers an authentic taste of Creole cuisine. They have an extensive range of products, including gumbo, etouffée, jambalaya, and shrimp bases, chili starters, navy bean and red bean soups, tomato basil bisque, and select dry bean varieties.
Blue Runner is committed to quality, and their products are made from superior ingredients and seasonings. Their products are comparable to other well-known brands such as Tony Chachere's, Camellia Beans, Zatarain's, Tobasco, Slap Ya Mama, and Chef Soraya.
2. Campbell's Chunky Grilled Chicken & Sausage Gumbo Soup (Pack Of 2) 18.8 Oz Cans
This pack of 2 Easy Open Pull-Tab Cans is perfect for those who are looking for a quick and easy meal without sacrificing nutritional value. The cans are filled with a delicious blend of grilled chicken, sausage, and hearty vegetables, making it a satisfying meal that is sure to please the taste buds.
One of the best things about this product is that it is low in fat, cholesterol, and saturated fat, making it a great option for those who are watching their weight or trying to maintain a healthy lifestyle. Additionally, the product is a good source of protein and fiber, which are essential nutrients that help promote overall health and wellness.
Each can is easy to open with a convenient pull-tab, so you can enjoy your meal in no time. The product is also versatile and can be enjoyed on its own or paired with your favorite side dish for a complete meal.
3. Campbell's Chunky Grilled Chicken & Sausage Gumbo Soup (Pack Of 3) 18.8 Oz Cans
This pack of 3 Easy Pull Tab Cans is a delicious and satisfying option for those looking for a low-fat and cholesterol meal. Packed with grilled chicken, sausage, and hearty vegetables, this meal is a good source of protein and fiber, making it a perfect choice for those who are health-conscious.
The ingredients for this meal are carefully selected to ensure its nutritional value. The grilled chicken and sausage provide a good source of protein, while the vegetables add a variety of vitamins and minerals to the meal. Additionally, this meal is low in fat, cholesterol, and saturated fat, making it an ideal choice for those who are watching their intake of these nutrients.
Each can of this delicious meal is easy to open with its pull-tab feature, making it a convenient option for busy individuals looking for a quick and easy meal. This pack of 3 cans is perfect for those who want to stock up on a delicious and nutritious meal option, ensuring that they always have a healthy meal on hand.
4. Campbell's Condensed Chicken Gumbo Soup, 10.5 Ounce Can
Campbell's Condensed Chicken Gumbo Soup is the perfect pantry staple for any family. Made with high-quality ingredients, this soup is flavorful and comforting. The savory, spice-laden broth is made with tender chicken raised without antibiotics, farm-grown veggies, and rice, creating a delicious and hearty meal.
This soup is designed to warm you up inside and out, making it a great choice for any time of the year. Whether you are looking for a quick lunch or an easy dinner, Campbell's Condensed Chicken Gumbo Soup is the perfect solution.
One of the best things about this soup is its customizability. Simply add water and heat it up to savor its delicious flavor. You can also add your favorite ingredients to make it your own, creating a unique and personalized dish that the whole family will love.
In addition to its great taste, Campbell's Condensed Chicken Gumbo Soup is also a healthy option. With only 70 calories per 8-ounce serving (half condensed soup, half water), this canned soup is a great choice for anyone looking to maintain a healthy diet.
Each can of Campbell's Condensed Chicken Gumbo Soup contains 2.5 servings, making it easy to feed the whole family. The can is also made from recyclable materials and is non-BPA lined, making it an environmentally friendly choice.
5. Campbell's Chunky Soup, Chicken And Sausage Gumbo, 18.8 Oz Can
Campbell's Chunky Soup offers a tasty and filling chicken gumbo soup that is perfect for a quick and easy meal. With one 18.8 oz can, this soup is a pantry staple that can be enjoyed anytime, anywhere.
Crafted with chicken meat without antibiotics, Andouille sausage, okra, peppers, and tasty spices, this soup boasts big flavors that will satisfy your cravings for a classic comfort food. It is also a great source of protein, with 14 grams of protein in each can, making it a hearty and nutritious option for a busy day.
This microwavable soup is incredibly easy to prepare. Simply heat and serve, and you'll have a delicious and satisfying meal in no time. Whether you're at home, work, or on an outdoor adventure, Campbell's Chunky Soup is the perfect meal to enjoy by the campfire or as part of a filling lunch.
6. New Orleans Party Mix – Ultimate Jambalaya Delight
Introducing Jambalaya Girl's Authentic New Orleans Dinner Mix, a quick and easy solution for anyone craving a traditional New Orleans meal. This package includes rice, seasonings and hearty dehydrated vegetables, and it doesn't contain any artificial flavors, MSG or certified colors.
What sets Jambalaya Girl's mix apart is that every grain of rice is fully blended with seasoning, ensuring a consistent flavor in every bite. Plus, it includes more real vegetables than other box mixes, featuring the "New Orleans trinity" of vegetables that are essential to the city's cuisine.
Unlike other box mixes, Jambalaya Girl's blend is all about flavor and less about heat. It has a delicate kick of heat that won't burn your mouth, making it perfect for the whole family. In fact, it's been approved by kids and is a favorite among Mom's Blogs across the country.
Jambalaya Girl's mix is elevated above other box mixes thanks to the addition of a rich stock, which adds depth and complexity to the flavor. And if you're feeling creative, the Jambalaya Rice Mix is versatile enough to be prepared in a variety of ways, including with ground beef to make a Dirty Rice dish, with beans, as a rice casserole, in stuffed bell peppers or as a seasoned side rice dish.
What's more, the Jambalaya Rice Mix is easy to prepare using a variety of cooking methods, including stove top, Instant Pot, Crock Pot, Rice Cooker, Pressure Cooker, microwave or oven. And for those following a vegetarian diet, the mix is meat-free and tastes great as a vegetarian dish.
7. Campbell's, Chunky, Healthy Request, Grilled Chicken & Sausage Gumbo, 18.8oz Can (Pack Of 6)
Introducing Campbell's Healthy Request Chunky Soup in Grilled Chicken & Sausage flavor, now available in an 18.8oz can pack of 6. This soup is a perfect option for those who are health-conscious and love a hearty meal.
Campbell's Healthy Request Chunky Soup in Grilled Chicken & Sausage is made with wholesome ingredients that are carefully selected to meet the nutritional needs of its consumers. It is loaded with chunks of tender grilled chicken, savory sausage, and a delicious blend of vegetables that will leave you feeling satisfied and energized.
One of the best things about Campbell's Healthy Request Chunky Soup is that it is low in fat and calories, making it an excellent choice for those who are watching their weight or trying to maintain a healthy lifestyle. It is also free from artificial flavors, colors, and preservatives, making it a natural and wholesome option for any meal of the day.
Each can of Campbell's Healthy Request Chunky Soup in Grilled Chicken & Sausage is packed with essential nutrients that your body needs to stay healthy and strong. It contains 15 grams of protein per serving, which is beneficial for muscle growth and repair. It is also a good source of fiber, iron, and vitamins A and C, which are all essential for a healthy immune system and overall well-being.
Campbell's Healthy Request Chunky Soup in Grilled Chicken & Sausage is convenient and easy to prepare. All you need to do is open the can, heat it up on the stove or in the microwave, and enjoy a delicious and nutritious meal in no time. It is perfect for those busy days when you don't have time to cook or when you are too tired to make a meal from scratch.
8. Campbell’s Chunky Soup, Chicken And Sausage Gumbo, 16.1 Oz Can (Case Of 8)
Campbell's Chunky Soup is a delicious and filling comfort food classic that comes in a package of eight (8) 16.1 oz cans of Chicken and Sausage Gumbo. The soup is made with chicken meat without antibiotics, Andouille sausage, okra, peppers, and tasty spices that bring out big flavors in every spoonful.
Apart from its delectable taste, Campbell's Chunky Soup is also a healthy option for those who are conscious about their protein intake. Each can of this hearty soup contains 12 grams of protein and vegetables that are essential for a balanced diet.
This soup is a pantry staple that is perfect for a quick and easy lunch at home or work. It is also an ideal meal for outdoor activities like camping, hiking or picnicking, where a hot and filling soup can be a perfect addition to your meal.
Preparing Campbell's Chunky Soup is a breeze as it is easy to microwave. All you have to do is heat and serve, and you can enjoy a delicious bowl of soup in no time.
Campbell's Chunky Soup also comes in a recyclable can, making it an eco-friendly option for soup lovers. You can easily dispose of the can, knowing that you are contributing to a sustainable environment.
9. Campbells Frozen Condensed Cajun Style Chicken Gumbo – 4 Lb. Tray, 3 Per Case
This product is shipped while frozen and it is important to note that once the order has been processed, it cannot be cancelled. This is due to the nature of the frozen product and the importance of maintaining its integrity during shipping. Therefore, it is recommended to carefully review the order details and ensure that the desired product is selected before finalizing the purchase. The frozen state of the product ensures that it remains fresh and maintains its quality during shipment. Once received, it is important to follow proper thawing and cooking instructions to ensure optimal taste and texture. Customers can rest assured that they will receive a high-quality product that has been carefully prepared and shipped to their doorstep.
10. Campbell’s Chunky Soup, Jazzy Jambalaya With Chicken, Sausage And Ham Soup, 18.6 Oz Can
The Campbell's Chunky Soup is a pantry staple that delivers big flavors in every can. This canned soup comes in an 18.6 oz size and includes a delicious mixture of chicken without antibiotics, Andouille sausage, rice, cooked ham, and a blend of flavorful spices. Each can of Campbell's Chunky Jazzy Jambalaya Soup with Chicken, Sausage and Ham contains 17 grams of protein, making it a hearty and filling meal option.
This soup is easy to prepare and can be enjoyed at home, work, or on outdoor adventures. Simply heat the soup in a microwave-safe bowl and serve. The Campbell's Chunky Soup is perfect for those looking for a quick and tasty meal solution.
In addition to its great taste and convenience, this microwavable soup is also a nutritious option. With 17 grams of protein and added vegetables, this soup is a satisfying and healthy choice. Whether you're looking for a quick lunch or a meal to take on your next camping trip, Campbell's Chunky Soup is sure to be a crowd-pleaser.
Best Chicken And Sausage Gumbo FAQs
Can you make a great gumbo without okra?
Yes, it is possible to make great gumbo without okra. Although okra is a traditional ingredient in gumbo and is widely used to thicken the stew, there are other ingredients that can be used as alternatives. For instance, some people use filé powder, which is made from ground sassafras leaves, to thicken the gumbo instead of okra. Others use roux, which is a mixture of flour and fat, to thicken the stew.
In addition, there are also variations of gumbo that do not use okra at all, such as seafood gumbo or chicken and sausage gumbo. These recipes rely on other ingredients for flavor and texture, such as seafood, chicken, sausage, and vegetables like bell peppers, onions, and celery.
Therefore, while okra is a key ingredient in traditional gumbo, it is not essential for making a delicious and flavorful stew. The key is to experiment with different ingredients and find the combination that works best for you.
How do you make the perfect roux for gumbo?
To make the perfect roux for gumbo, you will need to combine equal parts of flour and fat (traditionally, this is done with butter or oil) in a heavy-bottomed pan or Dutch oven. The ratio for a standard roux is typically one part flour to one part fat, but for a darker, richer roux, you can increase the amount of flour slightly.
Once you have combined the flour and fat, place the pan over medium heat and whisk constantly. The roux will begin to cook and darken in color as you continue to whisk. Be sure to keep whisking to prevent any lumps from forming and to ensure that the roux cooks evenly.
The key to making a perfect roux is to cook it slowly and patiently. It can take anywhere from 20 minutes to an hour to achieve the desired color and flavor, depending on how dark you want your roux to be. Just don't rush the process!
Once your roux has reached the desired color, you can then add it to your gumbo base along with your other ingredients. The roux will not only thicken the gumbo, but it will also add a rich, nutty flavor that is essential to this classic Louisiana dish.
How do you thicken gumbo without making it too heavy?
Gumbo is a delicious and hearty dish that originates from Louisiana, typically made using a roux, vegetables, and meat or seafood. While some people prefer their gumbo to be thick and rich, others may prefer a lighter consistency. Here are some tips for thickening gumbo without making it too heavy:
1. Use okra: Okra is a vegetable that is commonly used in gumbo and can help to thicken the dish. When cooked, the okra releases a mucilaginous liquid that acts as a natural thickener.
2. Add filé powder: Filé powder is made from ground sassafras leaves and can be added to gumbo as a thickener. However, it's important to note that filé powder should only be added at the end of the cooking process, as it can become stringy if overcooked.
3. Use a cornstarch slurry: Mix cornstarch with a small amount of cold water to create a slurry, then add it to the gumbo. Be sure to stir constantly to prevent clumping.
4. Reduce the liquid: If your gumbo is too thin, try simmering it uncovered for a bit longer to reduce the liquid and thicken the dish.
Overall, the key to thickening gumbo without making it too heavy is to use a combination of methods and to adjust the ingredients and cooking time as needed until you achieve your desired consistency.
How long should gumbo simmer to develop the best flavor?
Gumbo is a delicious stew that is popular in the Southern United States. It is made with a variety of ingredients, including meat, seafood, vegetables, and a thickener like roux or okra. The longer you simmer the gumbo, the more flavor it will develop. This is because the ingredients have more time to release their flavors and meld together.
Typically, gumbo should simmer for at least an hour to develop the best flavor. However, some recipes call for simmering for up to 3-4 hours. The key is to taste the gumbo as it cooks and adjust the seasoning as needed.
It is important to note that gumbo can become too thick if simmered for too long. If this happens, simply add a bit of water or broth to thin it out. Additionally, it is important to stir the gumbo occasionally while it simmers to prevent it from sticking to the bottom of the pot.
In summary, simmering gumbo for at least an hour will develop the best flavor, but it can be simmered for up to 3-4 hours. Remember to taste and adjust the seasoning as needed, and stir occasionally to prevent sticking.
Should you use bone-in or boneless chicken for gumbo?
The choice between bone-in or boneless chicken for gumbo depends on personal preference and the desired outcome of the dish. Bone-in chicken adds flavor and richness to the gumbo due to the marrow and collagen in the bones that can create a more flavorful broth. It also releases more gelatin, which can thicken the gumbo and give it a heartier texture. On the other hand, boneless chicken is easier to eat and can be more convenient for those who prefer not to deal with bones. It also cooks faster, making it a good option for those who want to save time. Ultimately, it is up to the cook to decide which type of chicken to use based on their preference and the desired outcome of the dish. Whether bone-in or boneless, the most important thing is to ensure that the chicken is cooked thoroughly and that it contributes to the overall flavor and texture of the gumbo.
What are some common mistakes to avoid when making gumbo?
Gumbo is a classic Creole dish that has been enjoyed for generations. However, there are some common mistakes that people make when making gumbo that can detract from its flavor and texture. One common mistake is using too much roux, which can make the gumbo too thick and heavy. Another mistake is not letting the roux cook long enough, which can result in a raw flour taste. Additionally, adding too much salt or seasoning can overpower the other flavors in the dish. It's also important to not overcook the vegetables, as they should still have some texture and crunch. Finally, using the wrong type of sausage or seafood can also affect the overall taste of the gumbo. To avoid these mistakes, it's important to follow a trusted gumbo recipe and to taste and adjust the seasoning as needed throughout the cooking process.
What makes a chicken and sausage gumbo the best?
A chicken and sausage gumbo is a classic Cajun dish that has been enjoyed for generations. To make the best gumbo, there are a few key elements that must be considered. Firstly, the quality of the ingredients is important. Using fresh chicken and sausage, along with high-quality vegetables and spices, will ensure that the flavors are rich and complex.
Secondly, the cooking process is crucial. Slowly simmering the gumbo allows the flavors to meld together and develop a deep, savory taste. The roux, a mixture of flour and fat, is also an important component as it adds thickness and flavor to the dish.
Lastly, the balance of flavors is essential. The gumbo should have a balance of spice, saltiness, and acidity. Adding a splash of vinegar or a squeeze of lemon juice at the end of cooking can help to brighten the flavors and bring everything together.
In short, the best chicken and sausage gumbo is made with high-quality ingredients, cooked slowly with a well-executed roux, and has a perfect balance of flavors.
What spices are essential for a flavorful gumbo?
Gumbo is a popular dish originated from Louisiana and is known for its rich flavor and unique taste. The use of right spices is essential to get the perfect taste and flavor of gumbo. The essential spices that are used in gumbo include thyme, bay leaves, cayenne pepper, paprika, and black pepper. Thyme is known for its earthy and aromatic flavor and is used to add depth to the dish. Bay leaves are used to give a subtle and slightly sweet flavor to the gumbo. Cayenne pepper is used to add heat to the dish, while paprika is used to give a mild smoky flavor and a reddish color to the gumbo. Finally, black pepper is used to add a little bit of spice and heat to the dish. These spices are used in specific quantities to achieve the perfect balance of flavors and get the authentic taste of gumbo.
What type of rice pairs best with chicken and sausage gumbo?
When it comes to pairing rice with chicken and sausage gumbo, the ideal choice would be long-grain white rice. The texture and flavor of this type of rice perfectly complement the rich and flavorful gumbo.
Long-grain white rice is known for its fluffy, separate grains that don't stick together. It is also mild in flavor, which allows it to absorb the flavors of the gumbo without overpowering it. Additionally, the fluffy texture of the long-grain rice provides a nice contrast to the thick and hearty consistency of the gumbo.
Another option for pairing with gumbo would be brown rice, which is a healthier alternative to white rice. It has a slightly nutty flavor and a firmer texture that holds up well to the gumbo. However, it may take longer to cook than white rice, so it's important to adjust the cooking time accordingly.
Overall, when it comes to pairing rice with chicken and sausage gumbo, long-grain white rice is the classic and ideal choice, but brown rice can also be a good option.
What type of sausage is best for gumbo?
When it comes to choosing the best sausage for gumbo, there are several options to choose from. However, the traditional sausage used in gumbo is Andouille sausage. This is a smoked sausage made with pork, originating from France but commonly used in Louisiana Creole cuisine. Andouille sausage has a distinctive smoky flavor that adds depth and complexity to the dish.
Other types of sausages that can be used in gumbo include smoked sausage, kielbasa, or chorizo. However, these sausages have a different flavor profile and may not give the same result as Andouille sausage. It is important to note that the type of sausage used in gumbo can affect the overall taste of the dish.
When choosing a sausage for gumbo, it is important to consider the texture, flavor, and spiciness of the sausage. Andouille sausage is a popular choice because it has a coarse texture, smoky flavor, and is slightly spicy. Ultimately, the choice of sausage comes down to personal preference and the desired flavor profile of the gumbo.
