Best Cheese For Making Pizza (2024 Update)
If you’re looking for the perfect cheese to make a delicious homemade pizza, you’re in the right place. Choosing the right cheese can make all the difference in the final outcome of your pizza, so it’s important to know what factors to consider before making your purchase.
First and foremost, consider the texture of the cheese. You want a cheese that will melt well and create that perfect stretchy, gooey quality that pizza is known for. Next, consider the flavor. While mozzarella is the classic choice for pizza, there are many other cheeses to choose from depending on your taste preferences. Some people prefer a sharper flavor profile, while others enjoy a more mild option. Lastly, consider the moisture content of the cheese. A cheese that is too dry will not melt well and could result in a dry, lackluster pizza.
So, what are some of the best cheese options for making pizza? Would you prefer a classic-style pizza with a stretchy and mild mozzarella, or something with a bit more kick like a sharp provolone or even a tangy goat cheese? What about experimenting with different combinations of cheeses? The possibilities are endless, and the perfect cheese for your pizza is out there waiting for you to taste-test!
10 Best Cheese For Making Pizza
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The product is ideal for making mozzarella and ricotta cheese at home using the included supplies.
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The product is ideal for use in a variety of dishes and recipes, including pizza, salads, sandwiches, and pasta.
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It is ideal for adding a mild, creamy flavor to a variety of dishes and snacks.
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It is an ideal product for those following a vegan or gluten-free diet who want a dairy-free alternative to Parmesan cheese.
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Ideal for gourmet cooking, pizza toppings, and enhancing the flavor of salads, sandwiches, and Italian dishes.
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The product is ideal for making pizzas, pasta dishes, and as a topping or ingredient in various recipes.
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7
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The product is ideal for long-term storage, emergency food supplies, camping, and outdoor activities.
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Making cheese quickly and easily, suitable for vegetarians and those with gluten intolerance.
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9
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The product is ideal for individuals or businesses looking to purchase a sizeable quantity of four cheese pizzas.
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10
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It is ideal for those who want high-quality, fresh Italian buffalo milk cheese with guaranteed overnight delivery.
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1. Craft Your Own Italian Cheeses" Kit.
This cheese-making kit is perfect for both beginners and seasoned cheesemakers. The kit includes all the necessary components such as five rennet tablets, four ounces of citric acid, eight ounces of cheese salt, one thermometer, one yard of butter muslin, and detailed step-by-step instructions for making mozzarella and whole milk ricotta.
The mozzarella instructions included in the kit are perfect for beginners as they take only about half an hour to complete. With a little bit of practice, anyone can become a pro at making their own mozzarella and whole milk ricotta.
This all-inclusive kit makes for a great gift idea for friends and family members who enjoy cooking, baking, or are interested in cultured foods. It also serves as a unique pastime that anyone can enjoy.
One of the great things about this kit is that it only uses high-quality ingredients that are gluten-free and non-GMO. You can rest easy knowing that natural ingredients were used in the cheese-making process.
The kit is also vegetarian-friendly, as it includes tablets of vegetable rennet instead of animal rennet. This ensures that no harm was done to animals during the milk coagulation step.
2. Shullsburg Creamery – Mozzarella Cheese – 6 Pound Loaf
The Natural Mozzarella Cheese is a crowd favorite and highly sought-after cheese in America. This cheese is perfect for making delicious pizzas, as it melts evenly and has a mild, creamy flavor that complements the other toppings well. Not only that, but this cheese can also be used to enhance the flavor of various Italian dishes and sandwiches.
Made from the freshest milk, the Natural Mozzarella Cheese is a high-quality product that meets the highest standards of taste and nutritional value. It is free from any artificial additives, preservatives, or colorings, ensuring that you get only the best and most natural taste.
In addition to its excellent taste and versatility, this cheese is also a great value for your money. You can save on shipping costs by ordering more than one item from any of the Shullsburg Creamery product lines. Check out the shipping rates and policies for more information.
3. Brick – Wisconsin Cheese – Mild Brick Cheese (16oz)
This Wisconsin cheese boasts a sweet and decadent flavor that is sure to please any cheese lover. It is the perfect addition to any cheese platter, complementing spicy mustard and sweet onions beautifully. This versatile cheese can also be used to add a twist to classic dishes such as macaroni and cheese. Its creamy texture and sweet taste make it a family favorite. For a true taste of Wisconsin, simply melt this cheese in a grilled cheese sandwich. Its unique flavor profile will elevate this classic dish to a whole new level. Enjoy the delicious taste of Wisconsin cheese with this sweet and flavorful variety.
4. Nooch It! Fair Trade Dairy-Free Cashew Grated Cheeze 12oz (Vegan "parm", Gluten-Free)
Introducing NOOCH IT!, the #1 best-selling vegan cheese on Amazon that combines delicious taste with healthy benefits. This dairy-free and 100% vegan grated cheese is the perfect addition to any meal, providing a unique cheesy flavor that's hard to resist.
What sets NOOCH IT! apart from other vegan cheeses is its use of only organic and fair-trade cashews. The company believes in the importance of ethical and sustainable practices, ensuring that every purchase can help make the world a better place.
Every ingredient in NOOCH IT! is USDA certified organic, including organic cashews (tree nuts), nutritional yeast, organic brown rice flour, organic garlic powder, organic hemp seeds, and sea salt. This 100% plant-based cheese alternative is perfect for those looking for a healthier option without sacrificing taste.
NOOCH IT! is a versatile cheese topping that can be enjoyed on a variety of dishes such as pasta, pizza, steamed and roasted veggies, soup, salads, popcorn, and even mixed with breadcrumbs as a cooking ingredient. Visit the NOOCH IT! website for amazing recipes and inspiration.
One of the best things about NOOCH IT! is its portability. Unlike traditional cheese, there's no need to refrigerate NOOCH IT!, making it the perfect companion for travel, work, and on-the-go snacking. Plus, it's preservative-free, ensuring that you can enjoy its great taste for longer.
5. Italian Buffalo Milk Cheese Mozzarella – Approx. 7 Oz – Guaranteed Overnight
This authentic Italian cheese, Mozzarella di Buffala, is a delectable drawn-curd cheese made from cow's milk, known as Fior di Latte. It is delicately crafted, with a spherical shape, a white color, and a delicate, edible rind. This mozzarella's taste provides a creamy, moist touch to dishes and is versatile enough to be used as a stand-alone dish, appetizer, or as an ingredient in various dishes such as pastas, salads, and more.
The origins of this No. 1 cheese in the food industry are shrouded in the mists of time, but we do know that monks in the Italian region of Capua were making versions of it in the Medieval period. In those days, Mozzarella was made with rich buffalo milk. Mozzarella di bufala is still made today, but using the milder cow’s milk version, known as Fior di Latte, which now makes up the vast bulk of Mozzarella made around the world.
This cheese boasts a unique flavor profile that is unlike any other cheese in the market. Its creaminess and moist texture make it a delightful addition to any dish, and it can also be enjoyed on its own. It is a perfect appetizer that will impress your guests and leave them wanting more.
If you're looking for a versatile cheese to elevate your dishes, Mozzarella di Buffala is an excellent choice. Its delicate flavor pairs well with a range of ingredients, and its creamy texture adds depth to any dish. Whether you're a professional chef or a home cook, this cheese is a must-have in your kitchen. So go ahead and indulge in the deliciousness of this authentic Italian cheese and take your dishes to the next level.
6. Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf
This 3-pound block of cheese is an excellent addition to any kitchen. It is a versatile ingredient that can be used for slicing, shredding, and melting. Whether you're making pizzas, casseroles, or any other dish that calls for cheese, this block will make the job easy and convenient.
The cheese block is made with high-quality ingredients and is known for its excellent taste and texture. It is perfect for those who want a cheese that is both flavorful and easy to work with.
One of the best things about this cheese block is its ability to melt well. It has a smooth and creamy texture that makes it perfect for melting on top of dishes or mixing into sauces. The cheese block is also great for shredding, making it easy to add to salads, sandwiches, and other dishes.
With a weight of 3 pounds, this block of cheese will last you for a while and is perfect for those who use cheese frequently in their cooking. It is also a great option for those who like to entertain, as it can be used to make a variety of dishes that are sure to impress your guests.
7. Can Of Future Essentials Freeze Dried Shredded Mozzarella Cheese
If you're looking for a dairy product with a long shelf life, look no further than this USA-made option. With an extremely long shelf life, you can enjoy this product for an extended period of time without worrying about it going bad.
This dairy product is made with real dairy, ensuring that you're getting all the nutritional benefits that come with it. Whether you're using it as an ingredient in recipes or enjoying it on its own, you can feel good knowing that you're consuming a high-quality dairy product.
Additionally, this product is proudly made in the USA. This means that you can trust that it has been produced to the highest standards of quality and safety. Supporting a USA-made product also means supporting American businesses and workers.
8. Farmhouse Cheese Kit – Quick & Easy!
Experience the taste of Italy in the comfort of your own home with this cheese-making kit. With everything you need to make fresh mozzarella, homemade ricotta, and farmers' cheese, it's perfect for anyone who loves to cook or wants to experiment with new recipes.
The kit includes an instruction booklet and unlimited email support, making it easy to follow along and perfect your cheese-making skills. The fine mesh unbleached 100% cotton cheesecloth, metal probe thermometer, gluten-free vegetarian rennet, gluten-free non-GMO citric acid, and non-iodized cheese salt (fine flake salt) are all provided, ensuring that you have everything you need to create delicious cheese.
Each kit makes 4 batches of cheese, with 1/4 tablet rennet per batch. A batch is approximately 1-1.5 pounds, giving you plenty of supplies to experiment with different herbs, shapes, and recipes. The shelf life of the kit is 2 years at room temperature, with an additional 3 years when rennet tablets are stored in a freezer after purchase.
This cheese-making kit is gluten-free and vegetarian-friendly, making it a great option for anyone with dietary restrictions. Whip up your own fresh mozzarella for Caprese salad or homemade ricotta for lasagna, or simply enjoy both as protein-rich snacks. The bonus farmers' cheese makes it easy to dive in with a mini 20-minute batch of fresh cheese anytime.
Whether you're an experienced cheese maker or just starting out, this kit is perfect for anyone who wants to experience the delicious taste of homemade cheese. Don't wait any longer to bring the flavors of Italy into your kitchen – order your cheese-making kit today!
9. Red Baron Four Cheese Classic Crust Pizza, 21.06 Ounce — 16 Per Case.
When it comes to ordering frozen goods, it's important to keep in mind that once the processing of the order has begun, it cannot be cancelled. This ensures that the item arrives to the customer in a timely manner and in the best possible condition. The product will be shipped frozen to preserve its freshness and quality. Customers can rest assured that their frozen order will be carefully packaged and handled to maintain its integrity during shipping. It's recommended to be available to receive the package upon delivery to promptly place the frozen items in the freezer. With this in mind, customers can enjoy their frozen goods with confidence knowing that they will receive the highest quality product possible.
10. Italian Buffalo Milk Cheese Mozzarella – 12 Pcs X Approx. 7 Oz – Guaranteed Overnight
This particular Mozzarella di Buffala, also known as Buffalo Mozzarella, is an authentic Italian cheese made from cow's milk and is commonly referred to as Fior di Latte. It is a drawn-curd cheese that is carefully crafted to have a spherical shape, a white color, and an edible rind that adds to the overall presentation of the dish.
One of the most notable features of this mozzarella is its creamy and moist texture that provides a unique touch to dishes. It can be served as a stand-alone dish, an appetizer, or used as an ingredient in pastas, salads, and many other dishes. Its versatility and distinct flavor make it a popular choice among food enthusiasts.
While the origins of this cheese are somewhat unclear, it is known that monks in the Italian region of Capua were making versions of it during the Medieval period. During those times, Mozzarella was made using rich buffalo milk. Although Mozzarella di bufala is still produced today, the majority of Mozzarella made globally is manufactured using the milder cow’s milk version known as Fior di Latte.
Best Cheese For Making Pizza FAQs
Are there any non-dairy cheeses that work well on pizza?
Yes, there are several non-dairy cheese alternatives that can work well on pizza. One popular option is vegan mozzarella cheese, which is made from either soy or cashews and can be found in most health food stores. Another option is nutritional yeast, which is a deactivated yeast that has a savory, cheese-like flavor and is often used as a topping for vegan pizza. Additionally, there are several brands that make non-dairy cheese alternatives specifically for pizza, such as Daiya and Follow Your Heart. Some people also choose to use homemade nut-based cheese sauces or spreads as a topping for their pizza. Ultimately, the best non-dairy cheese for pizza will depend on personal preference and dietary restrictions, but there are definitely several tasty options to choose from.
Can you use cheddar cheese on pizza?
Yes, cheddar cheese can be used on pizza and is a popular choice for many pizza lovers. While mozzarella cheese is the traditional pizza cheese, using cheddar cheese can add a unique flavor and texture to your pizza. Cheddar cheese has a sharper taste than mozzarella, which can give your pizza a tangy flavor. It also has a firmer texture, which can add a satisfying crunch to your pizza.
When using cheddar cheese on pizza, it is important to keep in mind that it may not melt as well as mozzarella cheese. To ensure that your cheddar cheese melts properly, you can mix it with other cheeses such as mozzarella or provolone. You can also grate the cheddar cheese finely to help it melt more easily.
Overall, using cheddar cheese on pizza can be a tasty and unique option for those looking to switch up their pizza toppings.
Can you use shredded mozzarella for pizza?
Yes, shredded mozzarella is a popular cheese choice for pizza toppings. Its mild flavor and gooey texture make it a great option for melting and spreading evenly on top of the pizza crust. However, it's important to note that not all shredded mozzarella cheese is created equal. Some brands may be made with different milks or additives that can affect the melting and flavor of the cheese. It's best to look for high-quality, whole milk mozzarella cheese that is specifically labeled for pizza use. Additionally, some pizza recipes call for a blend of different cheeses, so consider experimenting with different combinations to find the perfect flavor and texture for your homemade pizza.
Is feta cheese a good option for pizza toppings?
Yes, feta cheese is a great option for pizza toppings. It has a tangy and salty flavor that complements many other pizza ingredients. Feta cheese also has a crumbly texture that adds a nice contrast to the gooey melted cheese on the pizza. Additionally, feta cheese is a healthier alternative to other cheeses commonly used on pizzas. It is lower in fat and calories than cheeses like mozzarella and cheddar, which are higher in saturated fat. Feta cheese is also a good source of protein and calcium. When using feta cheese as a pizza topping, it is best to crumble it or chop it into small pieces so that it melts evenly and doesn't overpower the other flavors on the pizza. Overall, feta cheese is a tasty and nutritious option for pizza toppings.
Is provolone cheese a good choice for pizza?
Provolone cheese is definitely a good choice for pizza. It is an Italian cheese that has a mild and slightly tangy flavor, which makes it a popular choice for pizzas. It has a smooth texture and melts easily, making it perfect for a pizza topping. Provolone cheese is also a versatile cheese that can be used alone or in combination with other cheeses such as mozzarella or parmesan. Its unique flavor and melting ability make it an ideal cheese for adding depth and richness to pizza. However, it is important to note that the choice of cheese for pizza ultimately depends on personal preference. Some people prefer a more mild cheese like provolone, while others may prefer a stronger cheese like blue cheese. In conclusion, provolone cheese is a great choice for pizza and can add a delicious flavor and texture to any pizza recipe.
What is the best cheese for making classic pizza?
When it comes to making classic pizza, mozzarella cheese is the best option. Although other types of cheese can be used, mozzarella is the traditional and most popular choice for pizza making.
Mozzarella cheese has a mild, creamy flavor that complements the tomato sauce and other toppings on the pizza. It also has a high moisture content, which makes it melt easily and gives the pizza a gooey texture.
Other types of cheese that can be used for pizza making include provolone, parmesan, cheddar, and gouda. However, these cheeses are usually used in combination with mozzarella to add additional flavor or texture.
Overall, mozzarella is the best cheese for making classic pizza due to its delicious taste, meltability, and traditional use in pizza making.
What is the best combination of cheeses for pizza?
When it comes to pizza, cheese is one of the most important ingredients. The best combination of cheeses for pizza largely depends on personal preference. However, there are some classic cheese combinations that are widely popular.
One of the most popular cheese combinations for pizza is mozzarella and Parmesan. Mozzarella cheese is mild and has a creamy texture that melts well, while Parmesan cheese has a stronger flavor and adds a salty, nutty taste.
Another popular combination is mozzarella, cheddar, and provolone. Cheddar cheese adds a sharp flavor, while provolone cheese has a smoky, buttery taste that complements the other cheeses.
For those who prefer a stronger cheese flavor, blue cheese and Gouda can be a great combination. Blue cheese adds a tangy taste, while Gouda adds a nutty and smoky flavor.
Ultimately, the best combination of cheeses for pizza is a matter of personal preference. Experimenting with different cheese combinations can help you find the perfect blend that satisfies your taste buds.
What is the best way to melt cheese on a pizza without burning it?
The best way to melt cheese on a pizza without burning it is to preheat your oven at a high temperature, around 450°F (230°C). While the oven is preheating, shred or slice your cheese and set it aside. Once the oven is hot, place your pizza on a baking sheet or pizza stone and add the cheese on top. Make sure to spread the cheese evenly, leaving some space around the edges to prevent it from dripping onto the bottom of the oven.
Next, bake the pizza for a few minutes until the cheese starts to melt. Keep an eye on it, making sure that the cheese doesn't burn. If you notice that the cheese is starting to brown too quickly, reduce the temperature of the oven or move the pizza to a lower rack.
Another option is to add the cheese halfway through the baking process. This allows the crust to cook properly without overcooking the cheese. Simply bake the pizza for a few minutes, then take it out of the oven and add the cheese. Return the pizza to the oven and finish baking until the cheese is melted and bubbly.
Overall, the key to melting cheese on a pizza without burning it is to keep a close eye on it and adjust the temperature and timing as needed.
What is the difference between fresh mozzarella and regular mozzarella for pizza?
Fresh mozzarella and regular mozzarella are two types of cheese commonly used in pizza making. The main difference between the two is their moisture content and texture.
Fresh mozzarella, also known as buffalo mozzarella, is made from cow or water buffalo milk. It has a high moisture content and a soft, creamy texture. It is usually sold in water or brine to keep it moist and fresh. Fresh mozzarella is best used on pizzas that are cooked at a high temperature for a short time, as it melts quickly and can become too watery if overcooked.
Regular mozzarella, on the other hand, is made from cow's milk and has a lower moisture content than fresh mozzarella. It has a firmer texture and is usually sold shredded or in blocks. Regular mozzarella is best for pizzas that are cooked at a lower temperature for a longer time, as it takes longer to melt and has a more stable texture.
In summary, fresh mozzarella is best for Neapolitan-style pizzas that are cooked quickly at high temperatures, while regular mozzarella is better suited for New York-style pizzas that are cooked at a lower temperature for a longer time.
What type of cheese is typically used in Neapolitan-style pizza?
The most commonly used cheese on Neapolitan-style pizza is mozzarella. Mozzarella is a soft, mild cheese that is made from cow's milk or buffalo milk. In fact, the regulations for making authentic Neapolitan-style pizza require the use of mozzarella made from buffalo milk. The cheese is typically placed in small pieces or slices on top of the tomato sauce and other toppings before the pizza is baked in a wood-fired oven. Some pizzerias may also use other types of cheese, such as Parmesan or pecorino, to add additional flavor and texture to the pizza. However, mozzarella remains the classic and traditional cheese of choice for Neapolitan-style pizza and is what gives the pizza its distinct flavor and texture.
