If you’re looking for a frying pan that can handle high-heat cooking and last for years, a carbon steel fry pan is an excellent choice.
Before investing in a carbon steel fry pan, buyers should consider size, weight, handle design, and type of seasoning. It’s important to choose the right size for your cooking needs and to find a pan that is neither too heavy nor too light for your comfort level. Handle design is also important for ease of use and safety. Finally, consider whether the pan comes pre-seasoned or if you will need to season it yourself.
Are you looking for a pan that can replace several other items in your kitchen? A carbon steel fry pan is versatile and can be used to sear, sauté, fry, and even bake. Do you want a pan that is easy to clean? Carbon steel pans require minimal maintenance and can often be cleaned with just hot water and a brush. And lastly, are you looking for a pan that can hold up to high heat without warping or buckling? Carbon steel is a durable and long-lasting material that can handle extreme temperatures.
10 Best Carbon Steel Fry Pan
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This product is ideal for searing, sautéing, and reheating food due to its naturally nonstick properties and carbon steel material.
Ideal for searing, frying, and browning food with even heat distribution and easy cleaning.
This product is ideal for sauteing, simmering, deep frying, and stir frying due to its naturally nonstick surface.
Ideal for cooking omelettes and other dishes that require a naturally nonstick pan. Made in France from high-quality carbon steel.
The product is ideal for browning, simmering, searing, reheating and has a naturally nonstick surface.
It is an ideal kitchen tool for stir-frying and preparing Asian dishes with its hand-hammered carbon steel construction and helper handle.
This product is ideal for frying food on all types of cooking surfaces due to its black carbon natural nonstick coating and iron handle.
This product is ideal for cooking stir-fry dishes and other types of Asian cuisine on all types of stoves.
Ideal for searing and browning meat, fish and vegetables with its high heat retention and even cooking surface.
This frying pan is ideal for cooking on high heat and creating a crispy exterior on foods.
1. De Buyer Carbon Fry Pan – French Nonstick Favorite.
Introducing the MINERAL B Fry Pan, the perfect kitchen tool for all your cooking needs. Whether you're searing meat, sautéing vegetables, reheating leftovers, or cooking eggs, this fry pan is up to the task. Made of carbon steel, one of the most natural cooking materials, it comes highly praised by chefs around the world.
One of the unique features of this fry pan is that it is naturally nonstick. It is lighter than cast iron and more heat conductive than stainless steel. After seasoning, the fry pan becomes nonstick without the need for any chemicals or synthetic coatings. The more you use it, the better it gets.
Using the MINERAL B Fry Pan is easy. Simply follow the instructions on the first use to wash off the beeswax and season the pan. Hand washing is recommended, and harsh soaps that can strip the seasoning should be avoided. It can be used on all cooking surfaces, including induction, and is oven safe for up to 10 minutes at 400F.
Rooted in French culinary tradition, this fry pan is designed and manufactured with premium quality in mind. The company continuously innovates to meet the needs of catering professionals and home cooks alike.
Investing in the MINERAL B Fry Pan is a decision you won't regret. With its natural nonstick surface, carbon steel material, and versatile use, it's a kitchen tool that will be a staple in any household.
2. Lodge Crs12 Carbon Steel Skillet, Pre-Seasoned, 12-Inch
Introducing the 14 Gauge Carbon Steel pan, a versatile and durable cookware that is a must-have in any kitchen. Made from high-quality carbon steel, this pan heats up quickly and evenly, making it perfect for searing and browning meat, fish or vegetables. Its exceptional heat retention properties ensure that food is cooked to perfection every time.
With the ability to be used on gas, electric, induction stovetops, outdoor grills or open fire, this pan is perfect for all your cooking needs. Made with non-toxic, PFOA & PTFE free material, it is a safe and healthy option for your family.
The 14 Gauge Carbon Steel pan is pre-seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle make it easy to maneuver from the stove to the table. The pan's 12" diameter rim to rim and 9.875" bottom make it the perfect size for everyday cooking.
Cleaning and maintenance of this pan is a breeze. Simply hand wash and dry immediately after use and rub with cooking oil to maintain the seasoning. With proper care and maintenance, this pan will last for years to come.
Proudly made in the USA, the 14 Gauge Carbon Steel pan is a premium quality cookware that will enhance your cooking experience. Get yours today and elevate your culinary skills to the next level!
3. French Nonstick Carbon Steel Fry Pan – 11"
The MINERAL B Country Fry Pan is the perfect addition to any kitchen. Its high sides make it ideal for sautéing, simmering, deep frying, and stir frying. Made of carbon steel, which is one of the most natural cooking materials, this fry pan is both durable and efficient.
What sets this fry pan apart is its naturally nonstick surface. Lighter than cast iron and more heat conductive than stainless steel, this pan becomes naturally nonstick after seasoning, without any chemicals or synthetic coating. Plus, it gets better the more you use it.
Using the MINERAL B Country Fry Pan is easy. Simply follow the instructions on the first use to wash off the beeswax and season the pan. It's important to hand wash only and avoid harsh soaps that can strip the seasoning. This fry pan can be used on all cooking surfaces, including induction, and is oven safe for up to 10 minutes at 400F.
What's more, this fry pan is rooted in French culinary tradition. It's designed and manufactured by a company that specializes in premium kitchen accessories, pastry equipment, and cooking utensils. They continuously innovate to meet the needs of catering professionals and home cooks alike.
In terms of specifications, the MINERAL B Country Fry Pan measures X inches in diameter and X inches in height. Its weight is X pounds, making it lightweight and easy to handle. The carbon steel material ensures even heat distribution, so your food cooks evenly every time.
4. De Buyer Mineral B Carbon Steel Omelette Pan – 9.5” – Naturally Nonstick – Made In France
Introducing the Carbon Steel Omelette Pan, the perfect tool to achieve the most delicious omelettes with ease. This pan boasts rounded edges that make rolling and sliding food onto your plate effortless. Made of carbon steel, one of the most natural cooking materials, this pan is an excellent addition to any kitchen.
What sets this pan apart is its naturally nonstick feature. Weighing lighter than cast iron and more heat conductive than stainless steel, this carbon steel pan becomes naturally nonstick after seasoning without any chemicals or synthetic coating. This feature not only enhances your cooking experience but also ensures that your food does not stick to the pan, making cleaning up a breeze.
The Carbon Steel Omelette Pan is incredibly versatile and can be used on all cooking surfaces, including induction. Oven safe for up to 10 minutes at 400F, this pan can be used to make a variety of dishes, from omelettes to frittatas and even pancakes.
To get the best out of your pan, follow our instructions on the first use to wash off the beeswax and season the pan. Remember to hand wash only and avoid harsh soaps that can strip the seasoning. With proper care, this pan will last you for years to come.
Designed and manufactured by a company rooted in French culinary tradition, this pan is made to meet the needs of catering professionals and home cooks alike. In addition to the Carbon Steel Omelette Pan, they offer a wide range of premium kitchen accessories, pastry equipment, and cooking utensils that continuously innovate to keep up with the evolving needs of the market.
5. French-Made Blue Steel Fry Pan: Browning & Searing Master".
The Blue Carbon Steel Fry Pan from LA LYONNAISE is an ideal kitchen accessory for browning, simmering, searing and reheating food. Its slightly rounded sides make it easy to flip and maneuver your ingredients, while the traditional French handle ensures your hand stays away from the heat.
This fry pan is made of carbon steel, which is lighter than cast iron and more heat conductive than stainless steel. It becomes naturally nonstick after seasoning, without the use of any chemicals or synthetic coating. The more you use it, the better it gets.
To use the pan, follow the instructions provided by the manufacturer on the first use. You need to wash off the beeswax and season the pan properly. It is recommended to hand wash only and avoid using harsh soaps and materials that may strip the seasoning. This pan is suitable for low to medium heat cooking.
LA LYONNAISE is a brand rooted in French culinary tradition. They design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
6. Hammered Carbon Steel Wok With Helper Handle
Craft Wok presents the Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, a commercial grade wok designed with the original concept since 2014. The wok is a traditional Chinese wok pan with a round bottom and is hand-hammered by Chinese professionals in Guangzhou. This wok is the preferred choice of many professional Chinese chefs and has proven its quality over the years.
The wok is heavy and sturdy with a weight of 4.6 pounds (2.1 kg). It comes with a steel helper handle that won't burn while stir-frying over high heat. The helper handle is also convenient for hanging the wok for storage. The wooden handle has a special hygroscopic surface that prevents slipping and allows for a tight grip when stir-frying.
Please note that the wok is not suitable for flat electric or flat induction stoves and may rust. It is important to season the wok before use, and instructions for easy seasoning are included with the wok. In case of any doubts, the customer service team is always available to guide through the process.
At Craft Wok, the team is passionate about bringing the joy of stir-frying in a wok to everyone, just like the chefs in restaurants across China. To achieve this, they have collaborated with the best manufacturers in China and offer a range of branded products that are 100% authentic traditional carbon steel woks.
7. Mauviel 1830 Black Nonstick Frying Pan
Mauviel, the renowned cookware manufacturer from France, is a brand that is trusted by professional and household chefs worldwide. This 11-inch frying pan is made of extra-thick black steel, which is an excellent conductor of heat, allowing for quick temperature rise and even heat distribution. This makes it an ideal material for searing, browning, and grilling.
This frying pan boasts commercial-grade durability, which enables it to withstand high temperatures, allowing for longer preheating and excellent searing capabilities. The rivet in aluminium 18/10 strong section mat press ensures its sturdiness and longevity.
Before the first use, it is recommended to season the pan per the manufacturer's instructions. This helps build up a natural non-stick property, which improves over time. The beewax coating prevents the pan from rusting and saves time during seasoning. To remove the wax residue, simply clean the pan with very hot water before using it for the first time.
To season the pan, cover the bottom with flavorless oil and heat for 5 minutes. Let it cool before draining the oil and wiping it clean with paper towels. Repeat this process twice, and the pan is ready for use. After seasoning, the pan acquires a natural non-stick property.
It is essential to note that Mauviel's products have superb conductivity, which means that cooktop knobs or controls cannot be used at 100% heating power. Instead, they should be used at a 60% capacity, which translates to level 6 on a scale of 10.
This frying pan has a diameter of 11 inches and a height of 5.3 inches, making it the perfect size for cooking a variety of dishes. With its high-performance capabilities and natural non-stick property, this frying pan is a must-have for any kitchen and will make cooking a breeze.
8. Carbon Steel Wok Set With Kitchen Utensils
Introducing the XIANKE WOK & Kitchen Utensils Set, a complete 15-piece cookware set that includes a carbon steel wok pan with a glass lid, wooden handle spatulas, a slotted turner, a skimmer, a slotted spoon, a pasta server, an egg whisk, a soup ladle, a carving fork, a wok ring, chopsticks, a wok brush, and an apron. This all-in-one cookware set is designed to meet all your cooking needs and ensure that your kitchen is fully equipped with the best tools for efficient cooking.
The wok pan comes with a tempered glass lid that fits snugly on top to limit splashes on your stove. The square handle of the lid needs to be installed, and the steam vent is protected by a stainless steel rim. This feature allows you to see the cooking status conveniently and control the cooking process, making it more convenient and controllable.
The carbon steel pan is made of heavy-duty black carbon steel material that conducts heat effectively, is harder than steel, thick, and chip-resistant. This pan responds to heat changes quickly and evenly, saving cooking time, which makes your cooking more efficient. The traditional production technology and high-temperature forging ensure that the pan is durable and long-lasting.
The pan adopts nitrided craftsmanship for non-stick, non-rust, and scratch-resistant properties, making it easy to clean and maintain. It has no chemical coating and is PFOA-free and rich in iron, so you don't have to worry about the coating falling off or harmful substances. This feature makes your cooking healthier and safer.
The wok pan has a detachable handle made of solid wood, which is comfortable to grip and ergonomic, and resists high temperature while cooking. The handle can be disassembled and hung for storage to save space. The flat bottom stir frying wok makes it suitable for all stove tops such as induction, gas stoves, electric stoves, halogen, and more.
The user manual provides detailed instructions on usage and care, and it is essential to refer to it before use. Cleaning the pan in time and keeping it dry after using it is crucial to prevent the iron pan from rusting. The set comes with a 12-month warranty, and if you have any questions about our wok pan, please feel free to contact us, and we will reply within 24hours.
9. Matfer Bourgeat Black Carbon Steel Fry Pan (11 7/8)
The America's Test Kitchen Top-Rated Carbon Steel Fry Pan is a kitchen essential that offers an unparalleled cooking experience. This pan is designed to have it all, with top-notch heat distribution and temperature control, making it ideal for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts.
Crafted from black carbon steel, a natural mineral material, this pan promotes healthy cooking and is free of any harsh chemicals or coatings, including PTFE and PFOA. Once seasoned, it becomes exceedingly non-stick, making cooking and cleaning a breeze.
The steel handle is welded to the pan's body for extra strength and security, and is free of rivets, ensuring sanitary use. Its angled design makes it ideal for easily sautéing, stirring, and mixing your dishes.
This steel pan can also withstand and maintain exceedingly high temperatures, making it highly compatible and versatile. It can be used on all hob and stove types, including induction.
Made in France, this pan ensures high standards for durability, performance, and hygiene for both commercial and residential use. With its natural non-stick material, durable construction, and compatibility with various hob and stove types, this carbon steel fry pan is a must-have for any kitchen.
10. Matfer Bourgeat 062003 Black Steel Round Frying Pan, 10 1/4-Inch, Gray
When it comes to cooking, using the right cookware can make all the difference. The Black Steel Pans are a great addition to any kitchen, but it's important to note that they need to be seasoned before use with medium heat in order to perform at their best. This step is crucial and should not be skipped, as it ensures that the pan will have a non-stick surface and will be able to withstand high temperatures.
In terms of packaging, the Black Steel Pans have a package length of 7.112 centimeters, a package width of 29.21 centimeters, and a package height of 50.8 centimeters. These dimensions make the pans easy to store and transport, and the compact size means they won't take up too much space in your kitchen.
Best Carbon Steel Fry Pan FAQs
Can a carbon steel fry pan be used on an induction cooktop?
Yes, a carbon steel fry pan can be used on an induction cooktop. Induction cooktops work by using an electromagnetic field to heat the cooking vessel directly, rather than heating the air around it like traditional gas or electric cooktops. The key to using a carbon steel fry pan on an induction cooktop is to ensure that the pan is made with a magnetic material. Carbon steel is a magnetic material, so it will work perfectly fine on an induction cooktop. However, not all carbon steel pans are created equal, so it's important to check the manufacturer's specifications to ensure that the pan is compatible with induction cooking. Additionally, it's important to note that carbon steel pans can be more reactive than other types of cookware, so it's important to season the pan properly and avoid cooking acidic foods for extended periods of time to prevent discoloration and damage to the pan.
How do I clean and care for a carbon steel fry pan?
Carbon steel fry pans are known for their versatility, durability and ability to develop a natural non-stick surface over time. However, they require special care to prevent rust and maintain their performance. Here are some tips on how to clean and care for your carbon steel fry pan:
1. Season the pan before first use. This involves coating the pan with oil and heating it in the oven to create a protective layer.
2. Use a soft sponge or brush to clean the pan with warm water and mild soap. Avoid using harsh abrasives or dishwashers as they can damage the seasoning.
3. Dry the pan immediately after washing to prevent rust.
4. Apply a thin layer of oil to the pan after each use to maintain the seasoning and prevent rust.
5. Store the pan in a dry place to prevent moisture buildup.
6. If rust does occur, use a mixture of salt and oil to scrub it off, then re-season the pan.
By following these simple steps, you can ensure your carbon steel fry pan lasts for years and retains its natural non-stick surface.
How does a carbon steel fry pan compare to a cast iron fry pan?
Carbon steel and cast iron are two popular materials used for making fry pans. Both materials have their own unique characteristics that make them suitable for cooking different types of foods.
Carbon steel fry pans are lighter in weight than cast iron pans, which makes them easier to handle and maneuver. They also heat up and cool down quickly, which makes them ideal for cooking foods that require precise temperature control. Carbon steel pans are also more responsive to changes in temperature compared to cast iron pans. This makes them a great choice for searing and sautéing.
Cast iron fry pans, on the other hand, are known for their durability and ability to retain heat. They are heavier and thicker than carbon steel pans, which means they take longer to heat up, but once they do, they maintain a consistent temperature throughout the cooking process. Cast iron pans are great for cooking foods that require high heat, such as steak and other meats.
Overall, both carbon steel and cast iron fry pans have their own unique advantages and disadvantages. The choice between the two ultimately comes down to personal preference and the type of cooking you will be doing.
How does the thickness of a carbon steel fry pan affect its performance?
The thickness of a carbon steel fry pan can greatly affect its performance in a number of ways. Generally, thicker pans tend to be more durable and heat up more evenly, which can result in better cooking performance. Thicker pans also tend to hold heat better, which can be beneficial for certain cooking techniques, such as searing or browning. However, thicker pans may also be heavier and more difficult to maneuver, which can be a drawback for some users.
In terms of cooking performance, thicker pans can help to prevent hot spots and ensure that food is cooked evenly throughout. This can be particularly important for delicate items that require precise temperature control, such as eggs or fish. Additionally, thicker pans may be less prone to warping or bending over time, which can help to extend their lifespan.
Ultimately, the ideal thickness for a carbon steel fry pan will depend on a number of factors, such as the user's cooking preferences and the types of dishes they typically prepare. It's important to choose a pan that feels comfortable to use and that provides consistent, reliable results.
What are some popular recipes that can be made using a carbon steel fry pan?
Carbon steel fry pans are versatile tools in the kitchen and can be used to cook a wide variety of dishes. Here are some popular recipes that can be made using a carbon steel fry pan:
1. Stir-Fry: Carbon steel fry pans are perfect for stir-frying vegetables or meat. The high heat retention and even distribution of heat make it easy to cook food quickly and evenly.
2. Omelets: A carbon steel fry pan is ideal for making fluffy omelets. The non-stick surface of the pan allows for easy flipping and the even heat distribution ensures that the omelet cooks evenly.
3. Pan-Roasted Chicken: Carbon steel fry pans are great for pan-roasting chicken. The high sides of the pan keep the juices contained and the even heat distribution ensures that the chicken cooks evenly.
4. Sauteed Vegetables: Carbon steel fry pans are perfect for sauteing vegetables. The high heat retention and even distribution of heat make it easy to cook vegetables quickly and evenly.
5. Steak: Carbon steel fry pans are ideal for cooking steak. The high heat retention and even distribution of heat make it easy to sear the steak and create that perfect crust.
Overall, a carbon steel fry pan is a great addition to any kitchen and can be used to cook a wide variety of dishes.
What are the benefits of using a carbon steel fry pan over other materials?
Carbon steel fry pans have become a popular choice for chefs and home cooks alike for a variety of reasons. One of the key benefits of using a carbon steel fry pan over other materials is its superior heat conductivity. Carbon steel heats up quickly and evenly, allowing for precise temperature control and consistent cooking results.
Another benefit of carbon steel fry pans is their durability. They are tough, strong, and can withstand high temperatures without warping or cracking. They also develop a natural non-stick surface over time with proper seasoning, making them great for searing and sautéing.
Carbon steel fry pans are also lightweight and easy to handle, making them ideal for tossing and flipping ingredients. They are also versatile and can be used on various heat sources, including gas, electric, and induction cooktops.
Overall, the benefits of using a carbon steel fry pan include superior heat conductivity, durability, non-stick surface, versatility, and ease of use. With proper care and maintenance, a carbon steel fry pan can last a lifetime and become a go-to tool in any kitchen.
What is the best brand of carbon steel fry pan?
As a content writer, I cannot definitively say which brand of carbon steel fry pan is the "best" as it ultimately depends on personal preference and budget. However, there are several reputable brands that are known for producing high-quality carbon steel fry pans.
One popular brand is De Buyer, a French manufacturer that has been making cookware since 1830. Their carbon steel fry pans are well-regarded for their durability, heat retention, and even cooking surface.
Another brand to consider is Matfer Bourgeat, also a French company with a long history of producing professional-grade cookware. Their carbon steel fry pans are known for their smooth cooking surface and ability to withstand high heat.
Other brands worth exploring include Mauviel, Lodge, and Made In. It's important to do your own research and read reviews to determine which brand and specific model will best suit your needs and cooking style.
What is the best size for a carbon steel fry pan?
The best size for a carbon steel fry pan can vary depending on your personal cooking needs and preferences. However, most professional chefs and experienced home cooks recommend a pan that is between 10 and 12 inches in diameter. This size is versatile enough to cook a variety of dishes, from sautéing vegetables to searing meats.
Additionally, a 10-12 inch carbon steel fry pan is typically lightweight and easy to handle, which makes it ideal for everyday use. It also allows for even heat distribution, which is crucial for achieving perfectly cooked food.
Ultimately, when choosing the size of your carbon steel fry pan, it's important to consider the types of dishes you plan to cook, as well as the size of your stovetop and storage space. With the right size and care, a carbon steel fry pan can be a durable and reliable addition to your kitchen for years to come.
What is the best way to season a carbon steel fry pan?
Carbon steel fry pans are known for their exceptional durability and heat retention, making them a popular choice among professional chefs and home cooks alike. Seasoning a carbon steel fry pan is essential to prevent it from rusting and to create a non-stick surface. The best way to season a carbon steel fry pan is as follows:
1. Clean the fry pan thoroughly with hot water and soap to remove any dirt or residue.
2. Dry the pan with a clean towel and place it on a stove over medium heat.
3. Add a thin layer of vegetable oil or flaxseed oil to the pan and spread it evenly with a paper towel.
4. Heat the pan for about 10-15 minutes or until the oil starts to smoke.
5. Turn off the heat and let the pan cool down completely.
6. Repeat the process of adding oil and heating the pan for 2-3 times until the surface becomes dark and glossy.
7. After seasoning, use a paper towel to wipe away any excess oil.
Remember to avoid using harsh detergents or abrasive sponges when cleaning your carbon steel fry pan to maintain its seasoning.
What is the price range for a high-quality carbon steel fry pan?
The price range for a high-quality carbon steel fry pan can vary depending on the brand, size, and thickness of the pan. Generally, you can find a good quality carbon steel fry pan for anywhere from $30 to $100. However, some high-end brands can cost even more than that.
It's important to keep in mind that while carbon steel fry pans may be more expensive than non-stick pans, they are also more durable and can last a lifetime if properly cared for. Additionally, carbon steel fry pans are preferred by many professional chefs because they heat up quickly and evenly, allowing for more precise cooking.
When shopping for a carbon steel fry pan, it's important to look for a reputable brand that uses high-quality materials. You'll also want to look for a pan that is the right size for your needs and has a comfortable and sturdy handle. With proper care, a high-quality carbon steel fry pan can be a valuable addition to your kitchen for years to come.