Best Caputo Flour For Pizza (2024 Update)
If you’re looking for the best Caputo flour for pizza, it’s essential to consider some factors before making your purchase. Caputo flour is known for creating the perfect Neapolitan-style pizza crust, but the type of flour you choose can significantly impact the flavor, texture, and overall quality of your pizza.
One factor to consider is the type of Caputo flour you need for your recipe. Do you want a high protein flour like Caputo Chef's Flour, or do you need a gluten-free option like Caputo Fioreglut? It’s also important to check the protein content and choose a flour that fits your specific needs.
Another factor is the texture and consistency of the flour. Caputo flour is available in different grinds, ranging from fine to coarse. The grind you choose can impact your dough's absorption rate and how it proofs.
Lastly, you should consider the price of the flour and how it fits within your budget. While Caputo flour is known for its high quality and superior baking abilities, it can come with a higher price tag than other flours.
Are you tired of disappointing pizza crusts? Do you want to create a Neapolitan-style pizza in your own home? Finding the best Caputo flour for pizza is the answer to your woes. Keep reading to discover the top-rated Caputo flours for pizza making and take your pizza game to the next level.
10 Best Caputo Flour For Pizza
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It is ideal for making high-quality pizza dough that produces a crispy crust and tender interior.
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Ideal for making authentic Neapolitan-style pizza with a thin, crispy crust and chewy texture.
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This product is ideal for making authentic Neapolitan-style pizza with a crispy, chewy crust.
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It is ideal for making gluten-free pizza dough.
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Ideal for making high-quality, crispy pizza crusts at home.
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Ideal for making perfect thin-crust pizza at home.
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7
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The product is ideal for making pizzas and pastas due to its extra fine texture and high protein content.
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8
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The product is ideal for making homemade pizza with high-quality flour and seasoning.
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9
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It is an all natural gluten-free multi-purpose flour and starch blend for making pizza, bread, and pasta.
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10
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Ideal for making authentic Neapolitan-style pizza in conventional ovens.
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1. Antico Molino Napoli Antimo Caputo Pizza Flour, Americana, 55 Pound
Caputo flour has been the top choice for the best pizza makers in Naples, Italy for generations. Now, Caputo offers tipo 00 Americana flour for those looking to use only the highest quality ingredients in their recipes. This flour is milled specifically for use at temperatures between 500-600° Fahrenheit, making it perfect for classic pizza in any oven. The result is a flavorful crust with optimal hydration.
Caputo Americana flour is 100% all-natural tender wheat flour, making it a culinary essential for baking. The family company's milling process, established in 1924, is dedicated to the gold standard of pizza flour and originates in Naples, Italy.
This additive-free blend of Italian and European wheat varieties is slowly and gently double-milled at Molino Caputo to maintain the integrity of protein and starch molecules. Attention to quality further guarantees a steady balance between gluten energy and gluten extensibility.
Different from other flours, Caputo Americana flour has a higher percentage of malted wheat, allowing for a colorful crust designed specifically for classic American pizza. This flour is best used in gas or electric ovens, making it perfect for homemade pizza and baking.
Caputo Americana flour comes in an original, commercial-sized bag. Choose Caputo flour for the highest quality ingredient in your recipes.
2. Molino Caputo 00 Americana Pizza Flour (Molino Caputo) 9 Pound Repack
The Molino Caputo flour is a premium product that has been specifically milled for use at temperatures between 500-600° Fahrenheit. This unique feature is possible because the flour has been slow ground, ensuring that the wheat is kept cool and not damaged during the milling process.
The flour is blended from select wheat varieties that are sourced from both the Italian and European market, making it a truly authentic product. The flour is milled in Naples, Italy, which is known for its long history of producing quality flour.
Molino Caputo introduced this flour in 2015, and it has quickly become a popular choice among professional bakers and home cooks alike. The flour is repacked from larger commercial bags, making it accessible for consumers who want to experience the authentic taste and texture of Italian flour.
3. Antico Molino Napoli Caputo 00 Pizzeria Flour, Repack, 9.9 Pound
Introducing the Professional Pizza Flour, a culinary essential for long fermentation baking. This 100% wheat flour is of the highest quality, and is made in Naples, Italy by a family company dedicated to the gold standard of Neapolitan pizza flour since 1924.
This signature product is highly demanded by maestri pizzaioli all over the world. With its elastic, resistant gluten and high-quality protein, it results in a consistent long-rise dough. It is perfect for making classic Neapolitan pizza in high heat wood fired, gas or electric ovens in temperatures over 700°F.
For home ovens, the Red Chef's Flour is recommended, which is designed for temperatures under 500°F. The Professional Pizza Flour is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas.
With the Professional Pizza Flour, achieving the perfect texture is easy. It bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Unlike the Chef's Flour, the Pizzeria Flour contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
4. Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack Of 2)
Introducing the Professional Flour, an essential culinary ingredient for those who are passionate about long fermentation baking. This 100% natural flour is perfect for creating authentic Neapolitan pizza crusts and gourmet breads. Produced by a family company with a legacy of excellence since 1924, this flour is the gold standard of Neapolitan pizza flours.
For those seeking high-performance flour without gluten, Caputo presents its gluten-free flour. Made in Italy by the Masters of Naples, this product is crafted using only top-quality starches and gluten-free flour blended precisely for superior performance. The Fioreglut is specifically designed for gluten-free bread and pizza crusts. This proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber ensures that you get the perfect texture for your gluten-free baking.
This diverse ingredient combines all-natural ingredients that are also naturally gluten-free. The combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use this flour blend in your mix to create delicious gluten-free baked goods with an authentic Italian taste.
Imported straight from Naples, Italy, this flour blend is the perfect choice for creating soft, flavorful crusts with a tender bottom and bubbles in its cornicione. The result is an authentic Neapolitan pizza that is sure to impress everyone.
Although this product may be more expensive than other options, it is the highest grade available. You can be confident that you are getting a premium product that is worth every penny. So why settle for anything less when you can have the best? Try the Professional Flour today and elevate your baking game to the next level!
5. Giusto's Vita-Grain Organic "00" Unbleached Pizza Flour, 5lb Bag
Giusto's Vita-Grain Organic "00" Unbleached Pizza Flour (Item 703106) is a premium quality flour that has been specially designed for making delicious pizzas. This organic flour is made using a blend of the finest organic wheat that has been carefully selected to ensure that it meets the highest standards of quality and taste.
One of the key features of this flour is that it is unbleached, which means that it has not been chemically treated to alter its natural color or flavor. This makes it a healthier option as it does not contain any harmful chemicals or additives that can affect your health negatively.
The flour is certified USDA Organic and Non-GMO, which means that it is made using only natural and organic ingredients without the use of any genetically modified organisms. This makes it a safe and healthy option for those who are conscious about their health and the environment.
Giusto's Vita-Grain brand is known for producing premium baking products that are of the highest quality. Their products are made in the USA, using only the best ingredients to ensure that you get the best possible results when baking.
6. Mulino Caputo 00 Pizzeria Flour 1kilo Bag, 140.8 Ounce, 2.2 Pound (Pack Of 4)
This top-quality flour is made from a special blend of soft white wheat sourced from Naples, Italy. It is expertly milled extra-fine to achieve a low extraction flour that is perfect for a range of culinary applications. With a high protein content of 12.5%, this flour is ideal for creating delicious, high-quality baked goods and pasta dishes.
Each bag contains 1 kilogram (2.2 pounds) of this premium flour, which comes in its original packaging to preserve its freshness and quality. The finely-milled texture of this "00" flour ensures that it is easy to work with, producing consistently excellent results every time.
Whether you are an experienced chef or a home cook looking to elevate your culinary creations, this top-quality flour is an essential ingredient for your kitchen. Its exceptional quality and versatility make it suitable for a wide range of recipes, from traditional Italian pasta dishes to artisanal breads and pastries.
Invest in the best with this premium flour, and discover the difference that high-quality ingredients can make in your cooking. With its superior taste, texture, and performance, this flour is sure to become a staple in your kitchen for years to come.
7. Cento Anna Napoletana Tipo "00" Extra Fine Flour, 11 Pound
This product boasts a finely milled and soft texture that guarantees a crispy crust every time. It is specially designed to perform exceptionally well in high-temperature ovens, making it perfect for those who love to bake at high heat. The 100% Authentic Italian Naples Style of this product is sure to delight pizza enthusiasts who are looking for an authentic and traditional taste.
Produced in Italy, this product is made with only the finest ingredients and is GMO-free, ensuring that you are getting a high-quality product that is both healthy and delicious. With its unique texture and authentic taste, this product is an excellent choice for anyone who wants to experience the true flavors of Italy.
Whether you are a professional chef or a home cook, this product is sure to impress with its exceptional quality and performance. So, if you want to take your pizza game to the next level, be sure to try this authentic Italian Naples Style product today!
8. Ultimate Pizza Kit – King Arthur Baking Co.
King Arthur Baking Company has your next pizza night covered with their three pantry essentials that are perfect for home pizza bakers. Their popular 00 Pizza Flour is versatile, making it perfect for Neapolitan style pizza and can be used in both conventional (500 degrees and below) and high-heat pizza ovens. With this flour, you are empowered to choose the baking method that works best for you.
The course ground Semolina flour is high in gluten and complements any pizza dough exterior. It helps to prevent the dough from sticking to the baking surface and gives the crust an enjoyable chew and a hint of color.
King Arthur Pizza Seasoning is a savory blend of onion, garlic, basil, oregano, red pepper flakes, and salt that gives your pizza or pizza dough a deliciously familiar final touch. This seasoning is ideal for homemade, frozen, or takeout pizza.
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation. They are committed to spreading the simple joy of baking, which is reflected in their name and logo.
9. Gluten-Free Pizza Pro Flour Blend
Looking for the perfect flour to elevate your baking game? Look no further than this professional flour, made with 100% all natural ingredients and crafted to meet the gold standard of Neapolitan pizza flour established since 1924.
This high quality flour, known as fioreglut, is specifically designed for gluten free breads and pizza crusts. Its proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber produces the perfect texture for your gluten free baking needs.
Not only is this flour gluten free, but its all-natural ingredients have been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Its versatility makes it a diverse ingredient that can be used in a variety of recipes.
This flour blend is imported straight from Naples, Italy, ensuring authenticity and delivering the perfect texture for an authentic Neapolitan pizza. The crust is soft and flavorful with a tender bottom and bubbles in its cornicione.
The ingredients of this flour blend include Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, and Flavorings.
Please note that this product is labeled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.
10. Antimo Caputo Americana Pizzeria Flour Great For Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack
Caputo Americana “00” flour is a premium quality, all-natural tender wheat flour that is a must-have for baking enthusiasts. Whether you are making pizza in a conventional oven or a gas or electric oven, this flour is perfect for attaining classic pizza with a flavorful crust and optimal hydration.
Unlike other flours, Caputo Americana “00” flour includes a certain amount of malted wheat, which is malted before blending and milling. This process enables the development of some of the sugars in the wheat, improving the browning of the crust in lower temperature ovens that are commonly found in home kitchens. The flour is a blend of Italian and European wheat varieties, which are slowly and gently double-milled at Molino Caputo to maintain the integrity of protein and starch molecules.
Caputo Americana “00” flour is ideal for those who have been using Caputo 00 pizzeria flour in their home oven but have noticed that the crust comes out on the lighter side. With Caputo Americana “00” flour, you can enjoy classic pizza in any oven and achieve a consistent dough every time. The high-quality protein and gluten in the flour result in a steady balance between gluten energy and gluten extensibility.
This flour is perfect for homemade pizza and baking, and the higher percentage of malted wheat allows for a colorful crust designed specifically for classic American pizza. The flour can reach temperatures of up to 500° F to 600° F and is best used in gas or electric ovens.
Caputo Americana “00” flour is additive-free and milled slowly for optimal water absorption. The flour is repacked from larger commercial bags to ensure that you receive the freshest product possible. Whether you are an amateur or a professional baker, Caputo Americana “00” flour is an ingredient that you cannot afford to miss.
Best Caputo Flour For Pizza FAQs
Are there any special techniques or recipes for using Caputo flour for pizza?
Caputo flour is one of the most popular flours used in pizza making. This Italian flour is known for its high protein content and low gluten, which makes it perfect for creating a crispy crust and soft texture. To get the best results from Caputo flour, there are a few techniques and recipes that you can follow.
Firstly, it is important to use the correct amount of flour and water. Caputo flour absorbs water differently than other flours, so you may need to adjust your recipe. A good rule of thumb is to use 60-65% hydration (water to flour ratio) for a Neapolitan-style pizza and 65-70% for a New York-style pizza.
Another technique is to let the dough rest for at least 24 hours. This allows the gluten to relax and the flavors to develop. You can also use a pizza stone or steel to get a crispier crust.
When it comes to recipes, there are many variations that you can try. One popular recipe is the Neapolitan-style pizza, which uses San Marzano tomatoes, fresh mozzarella, and fresh basil. Another recipe is the Margherita pizza, which uses the same ingredients but also includes extra virgin olive oil.
Overall, using Caputo flour for pizza requires some experimentation and adjustments, but with the right techniques and recipes, you can create delicious and authentic pizzas.
Can Caputo flour be used for both Neapolitan and New York-style pizza?
Caputo flour is a popular choice for pizza making due to its high protein content that produces a crispy and chewy crust. It is a versatile flour that can be used for various pizza styles, including Neapolitan and New York-style pizzas.
For Neapolitan pizza, Caputo flour is an excellent choice as it has a low protein content, typically around 11.5%, which produces a soft and tender crust. Neapolitan pizza is traditionally cooked in a wood-fired oven at high temperatures, and Caputo flour can withstand these high temperatures and still produce a delicious crust.
On the other hand, New York-style pizza has a crispy and chewy crust, and Caputo flour can also be used to achieve this. However, for New York-style pizza, it is recommended to use Caputo Tipo 00 Americana flour, which has a higher protein content, around 12.5%, to produce a stronger and chewier crust.
In conclusion, Caputo flour can be used for both Neapolitan and New York-style pizzas, but the specific type of Caputo flour chosen will depend on the desired crust texture and style of pizza being made.
Can Caputo flour be used in a home oven to make restaurant-quality pizza?
Yes, Caputo flour can be used in a home oven to make restaurant-quality pizza. Caputo flour is a high-protein flour that is specifically designed for making Neapolitan-style pizza, which is known for its crispy crust and chewy texture. This type of flour is made from a blend of hard and soft wheat, and it has a lower gluten content than other types of flour, which makes it easier to work with.
To make pizza at home with Caputo flour, you will need to follow a few basic steps. First, you will need to mix the flour with water, yeast, and salt to make the dough. You will then need to let the dough rise for a few hours, and then shape it into a pizza crust. Once the crust is ready, you can add your toppings and bake it in your home oven.
To get the best results, it is important to use a hot oven and a baking stone or steel to mimic the high heat of a pizza oven. You may also want to invest in a pizza peel to transfer the pizza to and from the oven. With the right technique and a little practice, you can achieve restaurant-quality pizza at home using Caputo flour.
Does the Caputo flour's milling process affect its performance in pizza dough?
Yes, the milling process of Caputo flour does affect its performance in pizza dough. Caputo flour is milled from high-quality wheat that is specifically selected for its gluten content. The milling process is carefully controlled to ensure that the flour has the proper consistency and protein content for making pizza dough.
Caputo flour is milled using a slow and gentle process that preserves the integrity of the wheat germ and bran. This results in a flour that is rich in nutrients and flavor, and has a high absorption rate. This means that the flour can absorb more water than other flours, resulting in a dough that is easier to work with and produces a lighter, more tender crust.
In addition, the milling process of Caputo flour is designed to produce a consistent product that will perform predictably in a variety of pizza dough recipes. This consistency is important for professional pizza makers who need to produce high-quality pizza dough consistently.
Overall, the milling process of Caputo flour plays a crucial role in its performance in pizza dough, and is one of the reasons why it is considered one of the best flours for making pizza.
How can I store Caputo flour to maintain its quality for pizza-making?
Caputo flour is known as one of the best flours to use for making pizza because of its high protein content and fine texture. To maintain its quality, proper storage is necessary. Here are some tips to store Caputo flour:
1. Keep it in a cool and dry place: Caputo flour should be stored in a cool and dry place away from humidity, heat, and sunlight. The ideal temperature for storing flour is below 75°F.
2. Use airtight containers: To prevent moisture and pests from getting into the flour, use airtight containers. You can use glass jars or plastic containers with tight-fitting lids.
3. Label and date the container: It is important to label the container with the type of flour and the date of purchase. This will help you keep track of the flour's age and freshness.
4. Use it before the expiration date: Caputo flour has a shelf life of about a year. It is important to use it before the expiration date to ensure the best quality and taste.
By following these tips, you can maintain the quality of Caputo flour and make delicious pizzas every time.
How does the protein content affect the quality of Caputo flour for pizza?
The protein content in Caputo flour plays a critical role in determining the quality of the flour for making pizza. Caputo flour is a type of flour that is commonly used by pizza makers and enthusiasts to make authentic Italian pizza. The flour is made from a blend of soft and hard wheat, which gives it a unique texture and flavor. The protein content of Caputo flour ranges from 11-13.5%, which is an essential factor in making pizza dough.
A higher protein content in Caputo flour means that it can absorb more water and develop more gluten during mixing. Gluten is the protein that gives the dough its elasticity and chewy texture. Therefore, a Caputo flour with a higher protein content will produce a pizza crust that is crispy on the outside and chewy on the inside.
On the other hand, a Caputo flour with a lower protein content will produce a pizza crust that is softer and less chewy. This is because it has less gluten to hold the dough together. Therefore, when choosing Caputo flour for pizza making, it's important to consider the protein content to ensure that you get the desired texture and flavor in your pizza crust.
What are the benefits of using Caputo flour over other brands for making pizza?
Caputo flour is known for its superior quality and is a popular choice for making pizza dough. There are several benefits of using Caputo flour over other brands for making pizza.
Firstly, Caputo flour is milled from high-quality wheat grains that are specifically selected for their gluten content. This makes the flour perfect for creating a pizza dough that is both elastic and strong, resulting in a crispy crust with a chewy texture.
Secondly, Caputo flour has a low ash content, which means that it produces less residue and results in a cleaner oven. This is particularly important for pizza makers who frequently use wood-fired ovens, as a buildup of ash can affect the flavor of the pizza.
Lastly, Caputo flour is unbleached and free from additives, which gives the pizza a more natural flavor and aroma. This is particularly important for those who are health-conscious and want to avoid consuming unnecessary chemicals.
Overall, using Caputo flour for making pizza is a wise choice for those who want to create a high-quality, authentic pizza with a delicious crust that is both crispy and chewy.
What is the best type of Caputo flour for making pizza?
When it comes to making pizza, Caputo flour is often considered as one of the best options available. However, choosing the right type of Caputo flour can greatly impact the taste, texture, and overall quality of your pizza.
The type of Caputo flour you should use depends on the style of pizza you want to make. For Neapolitan-style pizza, the best type of Caputo flour to use is Caputo "00" flour. This flour is finely ground and has a low protein content, which helps to create a soft and chewy crust that is easy to digest.
On the other hand, if you prefer a New York-style pizza that has a crispy and crunchy crust, then Caputo "Pizzeria" flour would be a better choice. This flour has a higher protein content, which helps to create a stronger gluten structure, resulting in a crispy crust.
In summary, the best type of Caputo flour for making pizza depends on the style of pizza you want to make. Caputo "00" flour is best for Neapolitan-style pizza, while Caputo "Pizzeria" flour is best for New York-style pizza.
What is the difference between Caputo's "00" flour and other types of flour for making pizza?
Caputo's "00" flour is a finely milled Italian flour with a low protein content, typically around 11-12%. This low protein content results in a soft and tender crust, making it ideal for Neapolitan-style pizza. Other types of flour, such as all-purpose flour or bread flour, have a higher protein content, ranging from 12-14% and 14-16%, respectively. These flours are better suited for making thicker, chewier crusts, such as those found in New York-style pizza.
Additionally, Caputo's "00" flour is often made from wheat grown specifically for pizza making, which results in a superior flavor and texture. It also has a high absorption rate, meaning it can absorb more water than other flours, resulting in a more hydrated, lighter dough.
Overall, the main difference between Caputo's "00" flour and other types of flour for making pizza is the protein content and resulting crust texture. Caputo's "00" flour is best suited for making soft and tender Neapolitan-style pizza, while other flours are better for thicker, chewier crusts.
What is the ideal hydration level when using Caputo flour for pizza dough?
The ideal hydration level when using Caputo flour for pizza dough can vary depending on the specific type of Caputo flour being used and the desired texture of the pizza crust. However, generally speaking, a hydration level of around 60-65% is recommended for Caputo Tipo 00 flour, which is the most common type of Caputo flour used for pizza dough.
It's worth noting that Caputo flour is known for its high protein content, which contributes to its excellent gluten development and stretchiness. However, this also means that it can absorb a significant amount of water, which is why it's important to be mindful of the hydration level when making pizza dough with Caputo flour.
Ultimately, the ideal hydration level will depend on factors such as the recipe being used, the specific characteristics of the flour, and personal preference. It may take some experimentation to find the perfect hydration level for your specific needs, but starting with a hydration level of 60-65% is a good place to start.
