Best Canned Cream Of Mushroom Soup (2024 Update)
If you’re looking for a warm and comforting meal that’s quick and simple to make, canned cream of mushroom soup might just be your answer. Whether you’re a student on a budget, a busy working parent, or simply a lover of classic comfort foods, it’s hard to go wrong with a can of this creamy soup. However, with so many canned options on the market, it can be tough to know which one to choose.
Before deciding on the best canned cream of mushroom soup for you and your family, there are a few key factors to consider. First, take a look at the list of ingredients to make sure they align with your dietary preferences and restrictions. For instance, some brands might contain more sodium or preservatives than others. Next, consider the texture and thickness of the soup. Do you prefer a chunkier soup or a smooth and creamy texture? Finally, take note of the serving size and total number of servings per can, as this will help you budget for your meals accordingly.
Are you someone who values taste above all else? Do you have a busy schedule that makes quick and easy meals a top priority? Or are you looking to make comfort foods that remind you of your childhood? Whatever your reason for considering canned cream of mushroom soup, you’ll want to keep reading. In this article, you’ll learn all about the different options available on the market today, as well as some tips for finding the perfect canned soup to suit your needs.
10 Best Canned Cream Of Mushroom Soup
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It is ideal for cooking and adding flavor to various dishes such as casseroles, stews, and sauces.
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Ideal for cooking and adding flavor to dishes with a roasted garlic and mushroom cream sauce.
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It is ideal for cooking and preparing dishes that require a rich and creamy mushroom flavor as an ingredient.
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This product is ideal for adding a creamy and flavorful touch to various dishes and recipes.
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The product is ideal for making creamy soups and sauces, casseroles, and other recipes that call for condensed cream of mushroom soup.
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Ideal for individuals who desire a gluten-free soup with a rich mushroom flavor and texture.
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7
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It is ideal for those who want a delicious and creamy mushroom soup in bulk without breaking the bank.
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It is ideal for those with gluten sensitivities or celiac disease who desire a mushroom-based creamy soup.
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Ideal for those who want a gluten-free and dairy-free alternative to condensed cream of mushroom soup in their recipes.
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It is an ideal option for those looking to reduce sodium in traditional cream of mushroom soup recipes.
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1. Campbell's Condensed Golden Mushroom Soup, 10.5 Ounce Can (Pack Of 12)
The Golden Mushroom Soup is a delectable canned soup that is made with high-quality ingredients. It has a rich flavor that is derived from tender mushrooms, tomato puree, and beef stock. This soup is versatile and can be used as a recipe starter or a sauce substitute in your favorite recipes.
The Golden Mushroom Soup is rich and flavorful, making it a perfect addition to any meal. Whether you are making a batch of easy beef pot pie for a quick weeknight dinner or smothered pork chops for a special occasion, this soup will add deliciousness to your dishes.
This canned soup is a pantry staple that is full of feel-good comfort and is easily customizable. It is a perfect choice to start any great meal. Each non-BPA-lined, recyclable 10.5-ounce can of condensed canned soup contains about 2.5 servings, making it perfect for individual meals or for sharing with friends and family.
2. Campbell's Condensed Cream Of Mushroom With Roasted Garlic Soup, 10.5 Ounce Can (Pack Of 12)
The Cream of Mushroom Soup is a premium quality canned soup made with farm fresh cream, roasted garlic, and mushrooms. These high-quality ingredients create a smooth and rich flavor that is perfect for adding depth to your favorite recipes.
This canned soup is versatile and can be used as a recipe starter, particularly as a substitute for a roux or béchamel. It can give a jumpstart to your favorite recipes, saving you precious time in the kitchen.
The Cream of Mushroom Soup is rich and flavorful, making it perfect for enhancing dishes such as Chicken & Roasted Garlic Risotto. It delivers a creamy and comforting taste that is easily customizable to fit your desired flavor profile.
This pantry-friendly canned soup is a must-have staple in your kitchen. It provides a feel-good comfort that can be enjoyed any time of the day and is easily customizable to suit your preferences. Each can is non-BPA-lined and recyclable, containing approximately 2.5 servings, making it perfect for families or meal prepping.
3. Campbell's Condensed Cream Of Mushroom Soup, 10.5 Ounce Can (Pack Of 4)
This Cream of Mushroom Soup is made with high-quality ingredients such as farm-fresh cream, mushrooms, and garlic, and does not contain any preservatives. The result is a smooth and deliciously rich flavor that is perfect for those seeking a comforting meal.
Not only is this soup great on its own, it can also be used as a recipe starter in place of a roux or béchamel sauce. This versatile canned soup can be incorporated into a variety of dishes such as beef stroganoff, chicken curry, or Swedish meatballs, adding an extra layer of creaminess and flavor to each dish.
With each can containing approximately 2.5 servings, this pantry-friendly soup is a great addition to any kitchen. Its non-BPA-lined, recyclable 10.5 ounce can ensures that it is both sustainable and convenient for those on the go.
4. Campbell’s Condensed 98% Fat Free Cream Of Mushroom Soup, Family Size, 22.6 Ounce Can
Introducing the Cream of Mushroom Soup, a pantry staple that is perfect for anyone wanting to elevate their cooking game. Made from high-quality ingredients, this soup is the perfect recipe starter for your favorite dishes.
Crafted from the freshest mushrooms, garlic, and farm-fresh cream, this soup is 98% fat-free, making it a healthier alternative to other options on the market. With no added sugar, this soup is still rich and flavorful, making it perfect for a wide range of recipes, from Swedish Meatballs to One-Pot Beef Stroganoff.
This family-sized 22.6 ounce can of soup is a great addition to any pantry, and each can contains approximately five servings. Plus, the can is non-BPA-lined and recyclable, making it an eco-friendly choice for those who care about the environment.
Whether you're an experienced chef or just starting out in the kitchen, this Cream of Mushroom Soup is the perfect ingredient to help you create amazing dishes. So why wait? Grab a can today and get ready to take your cooking to the next level!
5. Campbell's Condensed Cream Of Mushroom Soup, 10.5 Ounce Can (Pack Of 48)
The Cream of Mushroom Soup is a must-have item in your pantry. Made with high-quality ingredients such as fresh mushrooms, farm-fresh cream, and garlic, this soup is free from preservatives and boasts of a deliciously smooth flavor.
This canned soup can be used as a recipe starter and works perfectly as a sauce substitute for a roux or béchamel. It can give you a jumpstart on your favorite recipes, making meal prep a breeze.
The Cream of Mushroom Soup is rich and flavorful, making it ideal for use in a wide range of recipes. Whether you’re whipping up an easy one-pot beef stroganoff for a quick weeknight meal or adding it to your next chicken curry or Swedish meatballs, this cream of mushroom soup is creamy and delicious.
This pantry-friendly soup is full of creamy, feel-good comfort and is easily customizable. It is a versatile ingredient that can be used in a variety of recipes to add a touch of creaminess and depth of flavor.
Each non-BPA-lined, recyclable 10.5-ounce can of condensed canned soup contains about 2.5 servings, making it a pantry staple that is both convenient and easy to use.
6. Amy's Soup, Mushroom Bisque With Porcini, Gluten Free, 14 Oz.
The Amy's Mushroom Bisque with Porcini Soup is a fantastic option for those who love a creamy and flavorful soup that can be enjoyed by the whole family. Each can contains 14 oz. of soup that is BPA-free, ensuring that it is safe for consumption.
This delicious soup is made with organic vegetables, Arborio rice, and cream, which gives it a rich and creamy texture. Adding to the delicious flavor are wild-crafted porcini mushrooms, which are mixed in to give the soup a unique and earthy taste.
One of the best things about this soup is that it is free from gluten, soy, and tree nuts, making it a great option for those with dietary restrictions. Additionally, it is certified kosher, ensuring that it meets the highest standards of quality.
Preparing this soup is quick and easy, making it a perfect mealtime solution for busy families. Simply heat and serve for a delicious bowl of soup in just a few minutes.
7. Progresso Vegetable Classics Soup, Creamy Mushroom, 18 Oz (Pack Of 12)
Indulge in every spoonful of Progresso's Creamy Mushroom Soup, a delectable blend of portabella mushrooms in a rich and creamy broth. Made with top-notch ingredients, this soup is free from artificial flavors, colors from artificial sources, and added MSG, ensuring that each bite is packed with authentic, natural flavors that the palate will surely enjoy.
This vegetable soup is perfect for anyone who is on a vegetarian diet, as it is made with only the freshest and most wholesome ingredients that are sure to satisfy one's cravings. It is a delicious addition to any comforting meal, whether for lunch or dinner, and is guaranteed to be a crowd-pleaser.
This canned soup is also incredibly convenient, as it can be enjoyed in a matter of minutes. Simply heat it up and serve, and you'll have a warm and comforting meal in no time.
At only 130 calories per serving, Progresso's Creamy Mushroom Soup is a guilt-free indulgence that you can enjoy any time of the day. It is perfect for those who are watching their calorie intake but still want to savor the flavors that they love.
8. Campbell's Condensed Gluten Free Cream Of Mushroom Soup, 10.5 Oz Can
The Gluten-Free Cream of Mushroom Soup is a high-quality product that boasts of farm-fresh cream, garlic, and mushrooms. It is made without any preservatives to ensure a smooth and delicious flavor.
This canned soup is not just a savory soup, but it works perfectly as a sauce substitute for a gluten-free roux or béchamel, making it an excellent recipe starter. It can give you a jumpstart on your favorite recipes, making it a versatile ingredient in your kitchen.
The rich and flavorful cream of mushroom soup is perfect for easy one-pot gluten-free beef stroganoff or adding it to your next chicken curry or Swedish meatballs. It has a creamy texture that adds to the deliciousness of your meals.
This pantry-friendly soup is a go-to comfort food that is both creamy and delicious. It is easily customizable and can be used to start any great meal.
Each non-BPA-lined, recyclable 10.5 ounce can of condensed soup contains about 2.5 servings, making it a pantry staple. The soup is a convenient and easy option for a quick meal that is full of creamy, feel-good comfort.
9. Mama's Mushroom Miracle Soup Mix
Mom’s Place Cream of Mushroom Soup is a versatile and delicious addition to any meal or recipe. This gluten free and dairy free soup mix provides the classic rich and creamy flavor that you have always loved, but now in a safe, mouthwatering recipe that is perfect for those with dietary restrictions.
Preparing this soup mix is quick and easy. Simply add milk or a milk substitute and whisk until thickened. Heat to a boil, and you now have the equivalent of a condensed can of soup or a tasty stand alone dish that is ready to eat. This 2.4 oz packet is equal to 2 cans of soup (8 servings).
Mom’s Cream of Mushroom soup provides a quick, creamy sauce that is sure to enhance any dish. Need a great sauce to add to that dish of potatoes, chicken, or pork? This soup mix is the perfect solution. It adds a burst of flavor to any meal or recipe.
As a family owned business, Mom’s Place is dedicated to ensuring their ingredients are of high-quality and healthy for your family. This commitment to quality is evident in every product they make. They take pride in making each and every product appealing to the taste buds of their customers.
10. Campbell's Condensed 25% Less Sodium Cream Of Mushroom Soup, 10.5 Ounce Can (Pack Of 12)
This 25% Less Sodium* Cream of Mushroom Soup is made with high-quality, farm-grown ingredients like mushrooms, fresh cream, and garlic. It contains only 640mg sodium per serving, compared to 860mg in the regular Cream of Mushroom Soup.
When you’re looking for a rich and flavorful ingredient to add to your favorite dishes, this cream of mushroom soup is the perfect choice. It adds creamy goodness to every recipe, whether you’re making a garlic parmesan chicken for an easy weeknight meal or a chicken curry.
This cream of mushroom soup also works great as a recipe starter. You can use it as a substitute for a roux or béchamel to give your favorite recipes a delicious jumpstart. With every can of soup, you’ll be ready to create something delicious by adding your choice of veggies, pasta, or protein.
This 25% Less Sodium* Cream of Mushroom Soup is a pantry staple, and each non-BPA-lined, recyclable 10.5-ounce can of condensed soup contains about 2.5 servings. The can has an easy-to-open lid, making it convenient to use.
Best Canned Cream Of Mushroom Soup FAQs
Are there any canned cream of mushroom soups that are low in sodium?
Yes, there are canned cream of mushroom soups that are low in sodium. Many brands now offer low-sodium versions of their soups, including cream of mushroom. Some popular brands that offer low-sodium cream of mushroom soup include Campbell's, Progresso, and Pacific Foods. These soups typically have around 140-200mg of sodium per serving, which is significantly less than the standard versions that can have up to 800mg of sodium per serving. It's important to read the label carefully to ensure that the soup meets your dietary needs. Additionally, you can consider making your own cream of mushroom soup from scratch to have better control over the sodium content and ingredients used.
Are there any organic or all-natural canned cream of mushroom soups available?
Yes, there are several brands that offer organic or all-natural canned cream of mushroom soups. One such brand is Pacific Foods, which offers an organic cream of mushroom condensed soup made with organic mushrooms and cream. Another brand is Imagine Foods, which offers a creamy portobello mushroom soup made with organic ingredients. Additionally, Progresso offers a line of organic soups, including an organic cream of mushroom soup. It's important to note that not all canned cream of mushroom soups are created equal, so it's important to read the labels carefully and look for organic or all-natural options that are free of artificial flavors, colors, and preservatives. Making your own cream of mushroom soup from scratch using fresh mushrooms, cream, and natural ingredients is also a great option for those looking for a healthier alternative.
Can I use canned cream of mushroom soup in place of fresh mushrooms in a recipe?
Yes, you can definitely use canned cream of mushroom soup in place of fresh mushrooms in a recipe. Canned cream of mushroom soup is a versatile ingredient that can add flavor and creaminess to a wide variety of dishes, including casseroles, pasta sauces, and soups. In fact, many recipes specifically call for canned cream of mushroom soup as a shortcut to making a homemade mushroom sauce.
However, it's worth noting that canned soup may contain added salt, preservatives, and other ingredients that fresh mushrooms do not. So if you're looking for a healthier or more natural option, using fresh mushrooms may be a better choice. Additionally, if your recipe specifically calls for sautéed mushrooms, using canned soup may not provide the same texture or flavor.
Ultimately, the decision to use canned soup or fresh mushrooms will depend on your personal preferences, the recipe you're making, and the ingredients you have on hand. Just be sure to adjust the other seasonings and liquids in the recipe as needed to account for the added salt and liquid in the canned soup.
How can I tell if a canned cream of mushroom soup is high quality?
When looking for high-quality canned cream of mushroom soup, there are a few things you can keep an eye out for. Firstly, check the ingredient list to ensure that the soup contains real mushrooms and not just mushroom flavoring. Look for soups that use high-quality ingredients, such as organic mushrooms and natural cream, as these are usually a good indicator of quality.
Another way to determine the quality of canned cream of mushroom soup is to look at the color and texture. A high-quality soup should have a creamy and smooth texture, with a rich and earthy color that indicates the presence of real mushrooms.
Lastly, consider the brand and reputation of the soup. Well-known and established brands are often a safer bet when it comes to quality, as they have a reputation to uphold and are more likely to use high-quality ingredients.
Overall, by checking the ingredient list, color and texture, and brand reputation, you can increase your chances of finding a high-quality canned cream of mushroom soup.
How long does canned cream of mushroom soup last in the pantry?
Canned cream of mushroom soup can last for a significant amount of time in your pantry if it has been stored correctly. Generally, the shelf life of canned cream of mushroom soup is between 2 to 5 years. However, it is essential to check the expiry date of the can before consuming it. The expiry date is usually printed on the label of the can. If you have opened the can, the soup can last for up to 4 days in the refrigerator. Always make sure to store the leftover soup in an airtight container in the refrigerator. If you notice any changes in the texture, color, or smell of the soup, it is best to discard it. It is also essential to inspect the can for any bulges, dents, or rust spots before consuming it. Consuming expired or contaminated canned soup can lead to food poisoning and other health issues.
What are some recipes that use canned cream of mushroom soup as an ingredient?
Canned cream of mushroom soup is a versatile ingredient that can be used in a wide range of recipes. Here are a few ideas:
1. Green Bean Casserole: This classic holiday dish is made with canned green beans, canned cream of mushroom soup, and crispy fried onions.
2. Chicken and Rice Casserole: This easy weeknight dinner is made with cooked chicken, cooked rice, and canned cream of mushroom soup, and can be customized with additional vegetables and seasonings.
3. Meatloaf: Adding a can of cream of mushroom soup to your meatloaf mixture can add moisture and flavor to the dish.
4. Tuna Noodle Casserole: This comforting dish is made with canned tuna, egg noodles, and canned cream of mushroom soup, and can be topped with breadcrumbs or crushed potato chips for added crunch.
5. Pork Chops: Coat pork chops in a mixture of canned cream of mushroom soup and milk, then bake in the oven for a creamy and flavorful main dish.
No matter how you choose to use canned cream of mushroom soup in your cooking, it's a convenient and tasty way to add richness and flavor to your favorite recipes.
What are some ways to enhance the flavor of canned cream of mushroom soup?
Canned cream of mushroom soup is a versatile ingredient that can be used in a variety of recipes. However, the flavor of canned soup can sometimes be lacking. Here are a few ways to enhance the flavor of canned cream of mushroom soup:
1. Add herbs and spices: Adding herbs and spices such as thyme, garlic powder, onion powder, and black pepper can help to enhance the flavor of the soup and make it more savory.
2. Use chicken or vegetable broth instead of water: Instead of using water to thin out the soup, try using chicken or vegetable broth. This will add more flavor to the soup.
3. Sauté fresh mushrooms: Sautéing fresh mushrooms and adding them to the soup will give it a more robust mushroom flavor.
4. Add cream or sour cream: Adding a splash of cream or a dollop of sour cream can give the soup a richer, creamier flavor.
5. Use it as a base: Canned cream of mushroom soup can be used as a base for other recipes such as casseroles and stews. Adding other ingredients such as cheese, pasta, or vegetables can help to enhance the flavor of the soup.
What ingredients should be in the best canned cream of mushroom soup?
The best canned cream of mushroom soup should have a few key ingredients. First and foremost, it should have high-quality mushrooms that provide a rich, earthy flavor. Additionally, it should contain cream or milk to create a smooth and creamy texture. Some recipes may also include butter or flour to thicken the soup and add richness.
Other essential ingredients to look for include garlic and onion, which can add depth and complexity to the flavor profile. Salt, pepper, and other herbs and spices may also be used to enhance the taste and aroma of the soup.
It's worth noting that some canned cream of mushroom soups may contain artificial flavors, preservatives, or other additives. If you're looking for the best quality soup, it's a good idea to read the label carefully and opt for brands that use natural ingredients and minimal processing. By choosing a soup with high-quality ingredients, you can enjoy a delicious and comforting meal that's both satisfying and nourishing.
What makes a canned cream of mushroom soup the best?
The best canned cream of mushroom soup is determined by several factors, including the quality of the ingredients, the flavor, and the texture. High-quality mushrooms, fresh cream, and natural seasonings are essential for a rich, savory taste. The soup should have a thick and creamy consistency, without being too thick or too thin. The texture should be smooth and velvety, with no lumps or graininess.
The best canned cream of mushroom soup should also be versatile enough to be used in a variety of dishes. It should work well as a base for casseroles, stews, and sauces, and be able to complement a range of other ingredients. A balanced flavor profile, with just the right amount of salt and spices, is also important.
Lastly, the best canned cream of mushroom soup should be easy to prepare and have a long shelf life. It should be able to be stored for an extended period without losing its quality or flavor. With these factors in mind, consumers can choose the best canned cream of mushroom soup for their needs.
Which brand makes the best canned cream of mushroom soup?
When it comes to the best brand of canned cream of mushroom soup, there are a few options to choose from. However, a popular choice among consumers is Campbell's. Campbell's has been producing canned soups for over 150 years and is known for its high-quality ingredients and delicious flavors.
Their cream of mushroom soup is made with fresh mushrooms, cream, and a blend of herbs and spices. It is also gluten-free and contains no artificial flavors or colors. Many people also appreciate the convenience of being able to easily find Campbell's canned soups at most grocery stores.
However, taste is subjective and some people may prefer other brands such as Progresso or Pacific Foods. It's always a good idea to try different brands and decide which one you prefer based on your personal taste and preferences.
