Best Candied Fruit For Fruitcake (2024 Update)
If you’re looking for the perfect candied fruit for your fruitcake, there are a few things to consider before making your purchase. First, you'll want to make sure that the fruit is high quality and delicious. Second, consider the type of fruit you want to use. Some popular options include cherries, orange peel, lemon peel, and citron. Finally, think about whether you want to purchase pre-candied fruit or if you want to try making your own.
When choosing a candied fruit, it’s important to consider the quality of the fruit you are buying. Look for fruits that are plump and shiny, without any signs of mold or discoloration. If possible, try to buy organic fruit or fruit that is free from artificial colors or flavors. This will ensure that you are getting the best possible flavor for your fruitcake.
Another factor to consider is the type of fruit you want to use in your fruitcake. Popular options include cherries, orange peel, lemon peel, and citron. Each of these fruits adds a unique flavor and texture to your fruitcake. For example, cherries are sweet and tangy, while orange peel adds a bright citrus flavor.
If you're still unsure about which candied fruit to use in your fruitcake, here are some questions to consider: Do you prefer a sweeter fruitcake or a more tangy one? Would you like to add more texture to your cake? Do you want to experiment with different fruit combinations? By answering these questions, you can narrow down your options and find the best candied fruit for your fruitcake.
10 Best Candied Fruit For Fruitcake
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The product is ideal for making delicious and high-quality fruit cakes at home.
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This product is ideal for those who enjoy old-fashioned fruitcake with a rum flavor and without citron or bitter candied fruit.
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Ideal for those seeking a delicious, low-sugar fruitcake option that is keto and diabetic-friendly during the holidays.
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This product is ideal for those who enjoy a variety of delicious dark fruit cakes packed in a beautiful gift carton.
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This product is ideal for those who enjoy freshly made fruitcake during the holiday season without citron, lemon peel or bitter candied fruits.
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Ideal for enhancing flavor and appearance of baked goods, desserts, and savory dishes with sweet and fruity glaze.
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The product is ideal for a delicious, festive dessert option during the holidays.
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This product is ideal for those who want to enjoy a delicious, moist fruitcake during the holiday season or give it as a gift.
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It is ideal for those who want a delicious and high-quality fruitcake without citron or bitter candied fruit in a holiday gift tin.
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It is an ideal gift for those who appreciate traditional fruitcake made with high-quality ingredients and without bitter candied fruit.
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1. Paradise Fruit Extra Fancy Fruit Cake Mix, 16 Ounce
Introducing the Extra Fancy Candied Fruit Mix – the perfect addition to any kitchen! This delightful mix features an array of glace fruits that are fat-free, making it a guilt-free treat that you can enjoy any time of the day.
Crafted with the finest ingredients, this candied fruit mix is ideal for creating fancy cinnamon fruit rolls that will leave your taste buds wanting more. Its unique blend of sweet and tangy flavors makes it a versatile ingredient that can be used in a variety of baking recipes.
This high-quality fruit mix is made with glace fruit, which is a method of preserving fruits by candying them. This process helps to lock in the natural flavors and nutrients of the fruits, making them even more delicious and nutritious.
Whether you're a professional baker or a home cook, the Extra Fancy Candied Fruit Mix is the perfect ingredient to have on hand when you're looking to make something special. Its versatility and delicious taste make it a must-have for any kitchen.
2. Beatrice Bakery's Rum Fruitcake – Holiday Gift Boxed!
If you're looking for a delicious and convenient dessert option for your next gathering, look no further than Beatrice Bakery Co.'s rum flavored fruit cake. Made with rich butter, plump cherries, candied pineapple, walnuts, and pecans, this cake is sure to be a hit with guests who have a sweet tooth.
Beatrice Bakery Co. has been baking the best fruit cake and dessert items in the world since 1917. Their commitment to using top quality ingredients in their traditional recipes has been a beloved tradition for over a century. Grandma's old fashioned fruitcake with rum flavor is just one example of the care and quality that goes into every product from Beatrice Bakery Co.
This cake is not just a holiday treat – it can be enjoyed year round! Hand decorated and packed with the finest ingredients, this Boozy anytime fruitcake is perfect for any occasion. The nostalgic flavor will leave everyone wanting more.
The secret to the moist texture and nutty flavor of this fruitcake lies in the 80 proof bourbon, 80 proof dark rum, and 80 proof brandy that are used to mellow the cake. It's the perfect way to warm up on a cozy date night or to enjoy as an after-dinner treat.
3. Grandma's Keto-Friendly Gourmet Fruitcake – No Added Sugar!
Indulge in the exquisite taste of freshly made gourmet fruitcakes with no added sugar by Beatrice Bakery Co. The perfect addition to any occasion, whether it's a Sunday brunch, wine night or holiday gathering, these cakes are sure to be a hit. Say goodbye to time-consuming baking and let Beatrice Bakery Co. take care of it for you!
Looking for a Keto and diabetic friendly treat? Look no further than Beatrice Bakery Co.'s holiday candied fruit and nut cake. This instant classic is sure to become a crowd-pleaser at your next get together.
Beatrice Bakery Co. has been baking the best fruit cakes and dessert items in the world since 1917. With a commitment to using only the finest ingredients, their traditional recipes have stood the test of time and continue to be beloved by all who taste them.
Using only the highest quality ingredients, Beatrice Bakery Co. promises to deliver fresh and delicious cakes with every order. Their fruitcakes, artisan cakes, dessert liqueur cakes, breakfast breads, and coffee cakes are all handmade with care and precision.
At just 1 gram of sugar per serving, this 24oz ring-shaped holiday fruitcake with no added sugar is rich, moist and decadent. Perfect for any occasion, these nostalgic treats are sure to put a smile on every face. Serve with a glass of milk or your favorite red wine and enjoy all season long.
4. Claxton Fruit Cake Regular-Dark Sampler-Packed In New, Claxton Gift Carton
Introducing the Claxton Gift Carton, now available with one pound each of our Regular and Dark Recipe. This delectable gift set is packed with over 70% choice fruits and nuts by weight, making it the perfect treat for any occasion.
The Claxton Gift Carton is thoughtfully designed to appeal to your taste buds with its unique blend of flavors. Both the Regular and Dark Recipe variations offer a rich and satisfying taste that's sure to impress.
Each carton is packed with high-quality ingredients, including hand-picked fruits and premium nuts. The result is a mouth-watering combination that's impossible to resist.
What's more, the Claxton Gift Carton comes in a sleek and stylish packaging that makes it an ideal gift for family, friends, and loved ones. The sturdy carton ensures that the contents remain fresh and intact, even during transit.
This gift set is a great way to show someone you care and appreciate them. It's perfect for holidays, birthdays, and other special occasions.
5. Grandma's Gourmet Fruitcake In Gift Tin
Looking for a perfect gift to bring along to your holiday gatherings? Look no further than the Adorable Holiday Gift Tin filled with moist, nutty, and fruity cake. This cake is sure to let your loved ones know you are thinking of them, even from far away. The perfected old-world family recipe remains authentic to its German roots, making this fruitcake the perfect addition to your dessert table.
At Beatrice Bakery Co., we are committed to baking the best fruitcake and dessert items in the world. Our recipes date back to 1917 and have been a beloved tradition ever since. We use only the finest ingredients to create a variety of artisan cakes, dessert liqueur cakes, breakfast breads, and coffee cakes. Our traditional take on these items demonstrates our commitment to baking handmade fruitcake with top-quality ingredients.
Our fruitcake is hand-crafted by bakers dedicated to recreating an authentic holiday traditional treat. We promise to maintain quality and care in our products, ensuring that every bite is as delicious as the last. America's most beloved brand of fruitcake, Beatrice Bakery Co. promises to deliver top-quality fresh ingredients.
Grandma's fruitcake is sure to become a permanent fixture for occasions year after year. Made using a traditional recipe, this special fruitcake with candied fruits is mellowed to perfection with just the right amount of spirits. Serve it with your Christmas morning cocoa for a perfect morning, or with a scoop of ice cream as a dessert. Your party guests are sure to come back for more.
6. Grandma's Gourmet Fruitcake In Christmas Tin.
Looking for a dessert that will leave your guests wanting more? Look no further than Grandma's Traditional Delicious Freshly Made Dessert Holiday Fruit and Nut cakes from Beatrice Bakery Co. These rich and moist cakes are perfect for any occasion, from a Sunday brunch to a holiday gathering. And with the convenience of a Collectible Christmas Tin, you can save time and let Beatrice Bakery Co. do the baking for you.
Beatrice Bakery Co. has been baking the best fruit cake and dessert items in the world since 1917. Their commitment to using only the finest ingredients is evident in every bite of their artisan cakes, dessert liqueur cakes, breakfast breads, and coffee cakes. And with their traditional take on these items, you can be sure that you are getting a handmade fruit cake that is made with care and attention to detail.
The Fruit and Nut Cake in Collectible Christmas Tin is a perfect way to let loved ones know you are thinking of them, even from far away. These cakes are made using a traditional recipe that dates back to 1917, ensuring a timeless flavor that will delight anyone who tries them. And with top-quality ingredients, you can be sure that you are getting a fresh and delicious cake every time.
But it's not just the flavor and quality of these cakes that make them so special. They also put a smile on every face. The nutty blend is sure to become a Christmas party staple for your family, adding some Christmas Cheer to any room. And with their nostalgic charm, these cakes are perfect for satisfying your sweet tooth while also adding a touch of nostalgia to any event.
In short, if you are looking for a delicious and convenient dessert that is sure to impress your guests, look no further than Grandma's Traditional Delicious Freshly Made Dessert Holiday Fruit and Nut cakes from Beatrice Bakery Co. With their top-quality ingredients, traditional recipes, and collectible tins, these cakes are sure to become a beloved part of any occasion.
7. Crave Island's Festive Fruitcake Tin
Indulge in the ultimate holiday treat with the 2LB Delicious Gourmet Fruit Cake from Crave Island. This kosher certified fruit cake is perfect for gourmet food lovers across the nation. Blended with the finest fruits and nuts in a rich butter batter, the traditional recipe will leave your friends and loved ones licking their lips for more.
Each Christmas fruitcake comes with a high-quality cake tin that depicts a cute family holiday lodge scene, making it the perfect gift. The festive holiday cake tin is also great for reuse in your pantry. Whether you’re looking for cakes for delivery, the best fruit cake, British food, English cakes, English Christmas cakes, or gifts of food for Christmas, this fruit cake is sure to impress.
The superior quality recipe of our Holiday cakes and Christmas fruit cakes, coupled with years of master baking experience, has resulted in one of the most delicious cakes ever made. It’s super moist, seriously scrumptious, and your guests won’t leave a crumb.
Discover the joy of sharing with friends and loved ones over a scrumptious holiday cake that’s been made with gastronomic love. When we all come together and share good times over delicious food, we make happy memories that last forever. This fruit cake is the best fruitcake you’ll ever taste, and it’s perfect for sharing.
Satisfy your foodie desires with Crave Island. They are on a mission to satisfy your cravings with superior quality gourmet food that you simply can’t get enough of. From salty, sweet, and spicy, to meaty, fruity, and cheesy, their products will tantalize your taste buds and satisfy your most intense foodie desires. Try the 2LB Delicious Gourmet Fruit Cake today and experience the ultimate holiday treat.
8. Grandma's Gourmet Fruitcake In Holiday Tin
Looking for a perfect gift to bring or send to your loved ones this holiday season? Look no further than the Adorable Holiday Gift Tin from Beatrice Bakery Co. This moist, nutty, and fruity cake is the ideal way to let your loved ones know you are thinking of them, even from far away.
This time-honored tradition of fruitcake remains authentic to its German roots, perfected with an old-world family recipe. Along with freshness and top-tier ingredient selection, the bakers at Beatrice Bakery Co. remain true to Grandma's original creations, handcrafting an authentic holiday traditional treat that is sure to be the talk of the dessert table.
Beatrice Bakery Company has been baking the best fruit cake and dessert items in the world since 1917. They bake a variety of artisan cakes, dessert liqueur cakes, breakfast breads, and coffee cakes. Their traditional take on these items demonstrates their commitment to baking handmade fruit cake with only the finest ingredients.
One of the secrets to the delicious taste of the Beatrice Bakery Co. fruitcake is their use of top-quality ingredients. Their recipes date back to 1917 and have been a beloved tradition ever since. They promise to maintain quality and care in their products, and America's most beloved brand of fruitcake, Beatrice Bakery Co., promises to deliver top quality fresh ingredients.
Grandma's fruitcake is sure to put a smile on every face. This special fruitcake with candied fruits is made using a traditional recipe. Grandma mellows this cake with just the right amount of spirits to flavor it to perfection! Serve it with your Christmas morning cocoa for a perfect morning, or a scoop of ice cream as a dessert! Party guests are sure to come back for more.
9. Grandma's Festive Fruitcake In Gift Box.
Indulge in the rich, buttery goodness of Grandma's old fashioned fruitcake with rum flavor from Beatrice Bakery Co. Perfect for Sunday brunches or holiday gatherings, this cake is sure to make a lasting impression on your guests. Made with only the finest ingredients, including plump cherries, candied pineapple, walnuts, and pecans, this cake is hand decorated and packed with care to put a smile on everyone's face.
Beatrice Bakery Co. has been baking the best fruitcakes and dessert items since 1917, and their commitment to quality and care is evident in every bite. Their traditional recipes have been passed down over generations, making them a beloved tradition for families across America. Whether you're indulging in their artisan cakes, dessert liqueur cakes, breakfast breads, or coffee cakes, you can trust that you're getting the best of the best.
What sets Beatrice Bakery Co. apart is their use of top quality ingredients, ensuring that every cake is bursting with flavor. Their Boozy anytime fruitcake is no exception, mellowed with 80 proof bourbon, 80 proof dark rum, and 80 proof brandy to create a perfectly moist and nutty blend. It's a treat that can be enjoyed year-round, not just during the holidays.
So why wait until 5pm to enjoy a special Boozy treat? Let Beatrice Bakery Co. do the baking for you and savor the rich, fruity flavors of their rum flavored fruitcake. It's a nostalgic cake that will leave everyone wanting more. Order today and experience America's most beloved brand of fruitcake for yourself!
Best Candied Fruit For Fruitcake FAQs
Are there any natural alternatives to using candied fruit in a fruitcake?
Yes, there are several natural alternatives to using candied fruit in a fruitcake. One option is to use fresh or dried fruits such as raisins, currants, cranberries, apricots, and figs. These fruits can be chopped or left whole and added to the batter. Another option is to use nuts such as pecans, walnuts, almonds, or hazelnuts. These can be chopped and added to the batter or used as a topping. You can also add spices like cinnamon, nutmeg, or ginger for extra flavor. Additionally, you can use natural sweeteners like honey, maple syrup, or molasses instead of sugar. These alternatives can give your fruitcake a more natural taste and are a healthier option compared to candied fruit which is loaded with sugar. With these natural alternatives, you can still make a delicious fruitcake that is both tasty and nutritious.
Can you mix different types of candied fruit in a fruitcake for a unique flavor?
Yes, you can definitely mix different types of candied fruit in a fruitcake to create a unique and delicious flavor. The beauty of making your own fruitcake is that you have the freedom to experiment with different combinations of fruits and flavors.
Some popular candied fruits used in fruitcakes include cherries, pineapple, citron, and orange peel. However, you can also use lesser-known fruits such as candied ginger or apricots for added complexity.
When mixing different types of candied fruit, it's important to consider the flavors and textures of each fruit so that they complement each other. For example, if you're using sweet cherries, you may want to balance it out with some tart citron.
Overall, mixing different types of candied fruit can add depth and complexity to your fruitcake, making it a unique and memorable dessert for any occasion.
Can you use fresh fruit in place of candied fruit in a fruitcake recipe?
Yes, you can use fresh fruit in place of candied fruit in a fruitcake recipe. However, there are a few things to consider when making this substitution. Candied fruit is typically used in fruitcake recipes because it has a longer shelf life and is less likely to spoil. Fresh fruit has a higher water content, which can make the cake more moist and potentially shorten its shelf life. Additionally, fresh fruit may not provide the same level of sweetness as candied fruit, so you may need to adjust the amount of sugar in the recipe accordingly. It's also important to note that some fruits, such as pineapple and papaya, contain enzymes that can break down protein and affect the texture of the cake. If you decide to use fresh fruit in your fruitcake recipe, it's a good idea to choose fruits that are firm and not overly ripe, and to keep the cake refrigerated to extend its shelf life.
How do you make candied fruit at home for a fruitcake?
Making candied fruit at home is a relatively easy process that requires a few key ingredients and some patience. The first step is to choose the fruit that you want to candy. Citrus fruits like oranges, lemons, and limes are popular choices, but you can also use cherries, pineapple, and other fruits.
Start by washing and peeling the fruit. Cut the fruit into small pieces and remove any seeds or pits. In a large pot, combine equal parts sugar and water and bring the mixture to a boil. Add the fruit to the pot and reduce the heat to a simmer.
Simmer the fruit in the sugar syrup for about an hour, or until the fruit is translucent and the syrup has thickened. Remove the fruit from the syrup and place it on a wire rack to cool and dry.
Once the fruit is dry, you can store it in an airtight container until you're ready to use it in your fruitcake. Candied fruit adds a delicious sweet and chewy texture to fruitcake, and making it at home allows you to customize the flavors and ensure that you're using fresh, high-quality ingredients.
How do you prevent candied fruit from sinking to the bottom of a fruitcake while baking?
Candied fruit sinking to the bottom of a fruitcake can be a common problem faced by many bakers. However, there are a few tricks that can help prevent this issue.
Firstly, you can try coating the candied fruit with flour or cornstarch before adding them to the batter. This will help to absorb any excess moisture and create a barrier that can prevent the fruit from sinking.
Another method is to add the candied fruit to the batter in small batches, stirring the batter gently after each addition. This will help to distribute the fruit more evenly throughout the batter and prevent it from sinking to the bottom.
Lastly, you can also try freezing the candied fruit before adding it to the batter. This will help to firm it up and prevent it from sinking during baking.
Overall, preventing candied fruit from sinking to the bottom of a fruitcake requires a bit of extra effort and attention to detail, but it is definitely worth it for a perfectly baked, evenly distributed fruitcake.
How long can candied fruit be stored before using in a fruitcake recipe?
Candied fruit is a popular ingredient used in fruitcakes. It is a fruit that has been cooked in a sugar syrup, and the result is a sweet, chewy, and colorful treat. When it comes to the shelf life of candied fruit, it depends on how it is stored. If stored in an airtight container in a cool, dry place, candied fruit can last up to a year. However, if it is stored in a warm or humid environment, it can spoil quickly, and the sugar can start to crystallize. Therefore, it is recommended to check the expiration date on the package before using it in a recipe. If the package is already opened, it is best to use it within a few weeks or freeze it for later use. Overall, it is essential to store candied fruit properly to ensure its longevity and freshness.
Is there a difference in taste between store-bought and homemade candied fruit for fruitcake?
Yes, there is a noticeable difference in taste between store-bought and homemade candied fruit for fruitcake. Store-bought candied fruit is often made with artificial colors and flavors which can affect the overall taste. Homemade candied fruit, on the other hand, is made with natural ingredients such as fresh fruit, sugar, and water. The process of making homemade candied fruit allows for more control over the sweetness and texture, resulting in a more natural and authentic taste. Additionally, homemade candied fruit can be customized with different fruits and spices to create unique flavors. Overall, homemade candied fruit is a great option for those who want to add a homemade touch to their fruitcake and enjoy a more authentic taste.
What are the most popular types of candied fruit used in fruitcake?
Fruitcake is a traditional dessert that is typically made with candied fruits, nuts, and spices. The most popular types of candied fruits used in fruitcake include candied cherries, candied pineapple, candied citron, candied orange peel, and candied lemon peel. Candied cherries are often used as a decorative element on top of the cake, while candied pineapple adds a tropical sweetness to the mix. Candied citron, which is made from the citrus fruit's peel, has a slightly bitter flavor that pairs well with the other ingredients in the cake. Candied orange peel and candied lemon peel are also common additions, adding a citrusy punch to the overall flavor profile. Other types of candied fruits such as candied apricots, candied figs, and candied ginger can also be used to add variety and depth of flavor to the fruitcake recipe.
What is the best type of fruit to use for candied fruit in a fruitcake?
When it comes to using fruits for making candied fruit for fruitcake, there are a few options to consider. One popular choice is candied citrus fruits like orange, lemon, and citron. These fruits have a tough skin that holds up well during the candying process and adds a sweet and tangy flavor to the fruitcake. Another option is candied cherries, which add a pop of color and a sweet flavor to the cake. Other fruits like pineapple, ginger, and cranberries can also be candied and used in fruitcakes to add different flavors and textures. Ultimately, the best type of fruit to use for candied fruit in a fruitcake depends on personal preference and the recipe being used. Experimenting with different types of fruits can lead to unique and delicious fruitcakes that are perfect for any occasion.
What is the ideal texture for candied fruit in a fruitcake?
The ideal texture for candied fruit in a fruitcake is a matter of personal preference. However, most people prefer candied fruit that is chewy and tender. The texture should not be too hard or too soft. When you bite into a piece of candied fruit, it should have a slight resistance before giving way to a soft and chewy interior.
To achieve the ideal texture, it is important to use high-quality candied fruit and to properly store it. Candied fruit that is too dry or has been stored improperly may be too hard or brittle. Similarly, candied fruit that is too moist may be too soft and mushy.
It is also important to use the right amount of candied fruit in the fruitcake. Too much candied fruit can overwhelm the cake and make it difficult to achieve the ideal texture. On the other hand, too little candied fruit may not provide enough texture and flavor.
In summary, the ideal texture for candied fruit in a fruitcake is a balance between chewiness and tenderness. It should not be too hard or too soft, and the right amount should be used for optimal flavor and texture.
