Best Butter To Bake With (2024 Update)
If you’re looking for the perfect ingredient to take your baked goods to the next level, you might want to consider using the best butter possible. Not all butter products are created equal, however, so there are a few factors to consider before making your purchase.
Firstly, think about the fat content of the butter, as this can have an impact on the outcome of your recipes. Opting for a butter with a higher fat content can help to create moist and fluffy cakes and pastries, whereas a lower fat content can result in tougher textures. It’s also important to consider whether the butter is salted or unsalted, as this can affect the overall flavor of your finished product.
When it comes to choosing the best butter to bake with, you might be wondering which brands and products have the highest quality. Are organic or locally sourced butters better than mass-produced options? Should you splurge on fancy European-style butter, or stick to a more budget-friendly variety?
If you’re curious about the answers to these questions, read on. In this article, we’ll uncover some of the most important factors to consider when selecting the best butter for baking, as well as provide some recommendations for top-quality products to try in your next baking adventure.
10 Best Butter To Bake With
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Ideal for individuals on a keto-friendly, low carb, gluten-free and no added sugars diet who want a versatile protein supplement.
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The product is ideal for individuals looking for a vegan, low carb, sugar-free, and gluten-free protein supplement that can be easily prepared.
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It is ideal for those who follow a vegan, keto-friendly, dairy-free, gluten-free, and sugar-free diet.
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Ideal for a portable and creamy peanut butter experience, perfect for on-the-go snacking or as a pantry staple.
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Ideal for those seeking organic, gluten-free and vegan nut butter with no added salt or sugar, in a convenient glass jar.
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The product is ideal for those who want a smooth and creamy peanut butter spread without added sugar or stirring.
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This product is ideal for those who enjoy high-quality, unsalted butter from grass-fed cows and complimentary chocolate mints.
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Ideal for adding a savory and unique flavor to dishes such as meat, vegetables, and popcorn.
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Carbquik Biscuit & Baking Mix is ideal for people on a keto diet who are looking for a low-carb substitute for traditional baking mix.
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This product is ideal for those who want an easy-to-make, gluten-free, traditional Hawaiian-style butter mochi cake dessert.
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1. Cookie Butter Protein Powder – Cinnamon Roll
Indulge in the delicious and gooey flavor of fresh out of the oven cinnamon rolls without the added calories with the Protein Cookie Butter. This high-protein and low-calorie spread is a morning go-to for anyone looking to satisfy their sweet tooth guilt-free.
Not just limited to spreading it on your favorite pastry, the Protein Cookie Butter can be used in a variety of ways to elevate your favorite foods. The powder transforms into a delectable treat when added to oats, yogurt, smoothies, or even just a simple glass of water.
The Protein Cookie Butter is keto-friendly with only 1g of fat, 5g of carbs, and 8g of protein per 2 T serving. It has ideal macros that fit seamlessly into any diet, allowing you to indulge without any guilt.
In addition to the mouthwatering taste and nutrition, each purchase of Protein Cookie Butter comes with a low-calorie recipe eBook. This eBook includes a variety of delicious treats to help keep you on track with your health goals.
2. Vegan Protein Brownie Butter Powder – Flexibake!
Introducing the Brownie Batter Protein Cookie Butter – a dairy-free spread that promises to elevate your favorite foods to the next level. This incredible product replicates the thick batter that everyone loves to dip their spoon into. It is gooey, smooth, and delicious.
Protein Cookie Butter is versatile and can be used in a variety of ways. What comes in the jar as a powder, completely transforms when added to your favorite food! You can mix it into your oats, yogurt, and smoothies or just add water and enjoy it as a spread. It is a low-calorie, high protein treat that can be enjoyed guilt-free.
This product is keto-friendly, with only 1 gram of fat, 4 grams of carbs, and 9 grams of protein per 2 tablespoon serving. It is a high-protein and low-calorie spread that allows you to indulge without any guilt.
Protein Cookie Butter has on point flavor profiles with ideal macros that fit seamlessly into any diet. Each purchase comes with a low-calorie recipe eBook that includes delicious treats to help keep you on track.
3. Cookie Butter Protein Powder – Peanut Party
Looking for a delectable peanut butter treat that won't ruin your diet? Look no further than Protein Cookie Butter! This smooth, creamy spread is packed with flavor, making it a perfect addition to any snack. The nuttiness is just right, and won't overpower your senses.
Protein Cookie Butter is incredibly versatile – it comes in a powder form, and transforms any food it's added to. Mix it into your oats, yogurt, or smoothie for a high-protein boost, or simply add water to create a delicious, low-calorie spread.
If you're following a keto diet, you'll love Protein Cookie Butter's macros – each 2 T serving contains only 1g of fat, 3g of carbs, and 9g of protein. And with its on-point flavor profiles, this spread is sure to satisfy your sweet tooth without derailing your diet.
To help you stay on track, each purchase of Protein Cookie Butter comes with a low-calorie recipe eBook filled with delicious treats that incorporate this tasty spread. So go ahead and indulge – with Protein Cookie Butter, you can have your peanut butter and eat it too!
4. Jif Squeeze Portable Creamy Peanut Butter Pouches
The Jif Squeeze Creamy Peanut Butter is a versatile and convenient snack option that comes in a pack of 10, 13-ounce pouches. The multi-serve flexible packaging makes it an ideal on-the-go snack that can be easily carried around. The squeezable pouch is easy to use and ensures that you can enjoy the delicious and creamy peanut butter anytime and anywhere.
The portable pouch is designed to be convenient and easy to use, ensuring that the creamy peanut butter is always ready whenever you need it. The same great Jif Peanut Butter that you know and love is now available in a new easy-to-squeeze package, making it even more convenient and accessible.
With its flexible packaging, the Jif Squeeze Creamy Peanut Butter is perfect for those who are always on-the-go, as it can be easily packed in a bag or lunchbox. The creamy peanut butter is great for snacking, whether you're at home, work, or school.
5. Organic Toasted Almond Butter – Case Of 12.
Introducing the Creamy Almond Butter, a 16 oz jar of organic and deliciously creamy almond butter that is perfect for spreading on toast or adding to your smoothies. This almond butter is made with carefully selected, organically grown, unblanched almonds that are lightly toasted and milled until they are wonderfully creamy. The product is packaged in a case pack of 12 jars, making it a great option for families or people who love to stock up on their favorite snacks.
One of the best things about this almond butter is that it is salt-free and unsweetened. It has just one ingredient – almonds! This makes it a great option for people who are health-conscious and looking for a snack that is both delicious and nutritious. Additionally, the almonds used in the creation of this product are ethically sourced from Italy, Spain, and California. This means that you can enjoy this almond butter with the knowledge that it has been responsibly sourced.
This product is certified by several organizations, including USDA Organic, Gluten-Free Certified, Peanut-Free, Vegan, Kosher, Paleo, and Keto. This makes it a great option for people who have dietary restrictions or preferences. The almond butter has no added preservatives, ensuring that you are getting the purest and most natural product possible.
Finally, Once Again Nut Butters are packaged in recyclable glass jars, making them a great option for people who are environmentally conscious. This means that you can enjoy your almond butter guilt-free, knowing that you are doing your part to reduce waste and protect the planet.
6. Jif Smooth & No Sugar Pb Pack
The Jif No Added Sugar Creamy Peanut Butter Spread is a product that comes in a pack of 12, 15.5oz jars. This peanut butter spread is creamy and does not contain any added sugar, making it a healthier option for those who are watching their sugar intake.
Not only does this product have a delicious peanut butter taste that people love, but it also comes from a brand that has been trusted for generations. Jif is America's favorite peanut butter brand, and this product is no exception when it comes to taste and quality.
The Jif No Added Sugar Creamy Peanut Butter Spread is made with only three ingredients, ensuring that customers are getting a simple and wholesome product. Additionally, there is no need to stir the peanut butter spread, making it easy to use and enjoy.
7. (Pack Of 6) Allgau Grass Fed German Butter Unsalted. Includes Holandeli Chocolate Mints.
This product is a premium quality Fond O' Foods pure German Butter that is imported from Germany. It is made from grass and grass-hay fed cow's milk, ensuring that only the finest ingredients are used. The milk used is hormone-free and comes from cows that are not treated with rBST*, ensuring that the product is safe and healthy for consumption.
To ensure that the product arrives fresh, it is shipped by USPS Priority Mail in a reusable insulated cooler with gel ice packs. This guarantees that the butter maintains its quality and freshness during transit, so you can enjoy it as if it was just made.
Fond O' Foods pure German Butter is a versatile product that can be used in many ways. It is perfect for spreading on bread, crackers, and other snacks, and it can also be used in baking and sauces. The product comes in a pack of six, each weighing 8.8oz, providing a generous supply for your culinary needs.
Additionally, the product comes with an exclusive HolanDeli Chocolate Mints, making it an ideal gift for your loved ones. The product's quality and taste are unmatched, making it a must-have for any kitchen.
8. Les Pres Sales Butter With Camargue Sea Salt (8.8 Ounce) – Pack Of 3
Camargue sea salt is a highly sought-after ingredient among food enthusiasts due to its unique taste and texture. This sea salt is harvested by hand in the Camargue region of France, where it is carefully raked from the sea. The crystals of salt remain intact in the butter, which results in a wonderful savory taste as they dissolve on the tongue.
This sea salt is perfect for pairing with a wide variety of food items, including seafood, meat, fish, and cheese. It can also be used in recipes that call for genuine sea salt to enhance the flavor of the dish.
At igourmet, quality is of the utmost importance. The company takes great pride in ensuring that all of their products are of the highest quality and arrive at your doorstep in peak condition. Each order is carefully packaged to maintain its freshness and flavor, so you can be sure you're getting the best possible product.
In addition to providing high-quality gourmet foods, igourmet is committed to elevating your cooking and gifting experiences. They believe that food has the power to bring people together and create special moments, and they strive to make those moments even more memorable by offering the finest gourmet ingredients.
Whether you're a seasoned chef or a home cook, Camargue sea salt from igourmet is an excellent addition to your pantry. Its unique flavor and texture will take your dishes to the next level, and its versatility makes it a must-have for any kitchen. With igourmet's commitment to quality and customer satisfaction, you can be sure that you're getting the very best.
9. Keto Quick Mix: Biscuits, Bread & More
Carbquik is a versatile keto baking mix that offers limitless low-carb possibilities for baking and cooking. With only 2g net carbs per serving, Carbquik is suitable for those following a keto or diabetic-friendly lifestyle. This baking mix is a game-changer for those looking to drastically reduce their net carb consumption without sacrificing taste and satisfaction.
Carbquik is the perfect solution for those who are tired of stocking their pantry with low-carb flours that leave them feeling stressed and unsatisfied. With Carbquik, you can easily substitute it in nearly any recipe calling for traditional baking mix to significantly reduce the net carb count of your favorite dishes. This baking mix is essential for anyone seeking success and satisfaction with a low-carb diabetic-friendly diet.
Unlike other keto-friendly flours and mixes that can be gritty or have funky flavors, Carbquik is proprietary, wheat-based, and tastes like wheat. This unique blend enables you to enjoy low-carb recipes that taste strikingly similar to their standard versions. Finally, with Carbquik, you can make keto-friendly dishes that the whole family can enjoy, regardless of their dietary preferences.
Carbquik is made in a nut-free facility, making it the perfect option for those with nut sensitivities. Unlike many other keto pancake mixes, biscuit mixes, baking mixes, and flours that are made with nut-based flours and meals, Carbquik is nut-free. You can use Carbquik with peace of mind, knowing that it is made in a facility free from nuts.
10. Hawaiian Butter Mochi Cake Mix – Gluten-Free Delight!
Hawaii's Best Butter Mochi Mix is a tasty and popular dessert that is enjoyed by many on the island. This all-natural powder mix is easy to prepare and results in a moist and fluffy texture with a delicious taste that is sure to satisfy any sweet tooth.
This gluten-free mix is perfect for those with dietary restrictions or anyone looking for a healthier dessert option. Each two-pack contains two 15 oz bags, providing a total of 30 oz of mix, which is enough to make an 8×8 pan of mouth-watering butter mochi.
To prepare the mix, simply follow the instructions on the package, and you'll have a delectable dessert in no time. The mix is made with high-quality ingredients that are carefully selected to ensure the best possible taste and texture.
Whether you're hosting a party or just want to treat yourself, Hawaii's Best Butter Mochi Mix is a great choice. It's a versatile dessert that can be enjoyed on its own or paired with your favorite toppings, such as fresh fruit or whipped cream.
Best Butter To Bake With FAQs
Can I substitute margarine for butter when baking?
Yes, you can substitute margarine for butter when baking. However, it is important to note that margarine has a different consistency and water content than butter, which can affect the texture and taste of your baked goods.
When substituting margarine for butter in a recipe, it is recommended to use a margarine that has a high fat content and is specifically labeled as a substitute for butter. This will help ensure that the margarine will have a similar texture and flavor as butter. Additionally, you may need to adjust the amount of liquid in the recipe, as margarine typically contains more water than butter.
It is also worth noting that some people prefer the taste of baked goods made with butter, as it has a richer flavor than margarine. If you are looking to achieve a specific flavor or texture in your baked goods, it may be best to stick with butter or use a combination of butter and margarine in your recipe.
Can I use whipped butter for baking?
Yes, you can use whipped butter for baking, but keep in mind that it may affect the texture and consistency of your baked goods. Whipped butter has air whipped into it, which can make it lighter and creamier than regular butter. This can be beneficial in some recipes, such as cakes and cookies, where a lighter texture is desired.
However, in recipes where the butter is meant to be creamed with sugar, such as in some cookie and cake recipes, whipped butter may not be the best choice. The added air may affect the creaming process, resulting in a less than desirable texture.
If you decide to use whipped butter in your baking, be sure to read the recipe carefully and adjust the amount of butter accordingly. You may also need to adjust the baking time or temperature to ensure that your baked goods come out just right.
Does the brand of butter matter when baking?
Yes, the brand of butter does matter when it comes to baking. Butter is a crucial ingredient in many baked goods, and it plays a significant role in the texture and flavor of the final product. Different brands of butter have different amounts of fat content, water content, and salt content, which can affect the outcome of your recipe. Using low-quality butter can result in a greasy or dense final product, while high-quality butter can make your baked goods flakier and more flavorful.
When choosing a brand of butter for baking, it is important to look for unsalted butter with a high fat content. This type of butter will provide a consistent flavor and texture to your baked goods. Some popular brands of butter for baking include Land O'Lakes, Kerrygold, and Plugra. Ultimately, the brand of butter you choose will depend on your personal preference and the recipe you are making. However, investing in a high-quality butter can make a significant difference in the quality of your baked goods.
Is organic butter better for baking?
Organic butter is often considered a better option for baking as it is made from milk that comes from cows that have not been treated with antibiotics or growth hormones. This means that the milk used to make organic butter is likely to be of higher quality, which can result in a richer and more flavorful end product. Additionally, organic butter is often made using traditional methods that involve churning the cream for an extended period of time, which can result in a creamier and more spreadable final product.
However, it is important to note that the choice of butter for baking ultimately depends on the recipe and personal preference. Some recipes may require a specific type of butter, such as unsalted or European-style, while others may not be affected by the type of butter used. In general, if you are looking for a healthier option or support sustainable and ethical farming practices, organic butter may be the way to go. However, if you are simply looking for a butter that will work well in your recipe, any high-quality butter should do the trick.
Should I use clarified butter for baking?
It depends on the recipe and the desired outcome. Clarified butter, also known as ghee, is butter that has had the milk solids and water removed. This results in a higher smoke point and a longer shelf life compared to regular butter. Clarified butter is commonly used in Indian and Middle Eastern cuisines, but it can also be used in baking.
In some recipes, clarified butter can be a good substitute for regular butter. It has a nutty, rich flavor that can enhance the taste of baked goods. However, it may not always work as a substitute. For example, in recipes that call for creaming butter and sugar together, clarified butter may not provide the same structure and texture as regular butter.
Ultimately, it's best to follow the recipe and use the type of butter specified. If the recipe calls for clarified butter, go ahead and use it. If not, you can experiment with using it as a substitute, but be aware that the results may not be the same as using regular butter.
Should I use salted or unsalted butter when baking?
When it comes to baking, you should always use unsalted butter. This is because the amount of salt in salted butter can vary by brand, and you want to have complete control over the amount of salt in your recipe. Using unsalted butter allows you to add the precise amount of salt that your recipe calls for, ensuring that the flavors are balanced and not too salty. Additionally, unsalted butter has a fresher, cleaner taste, which is important in baked goods where the butter flavor is prominent. However, if you only have salted butter on hand and your recipe calls for unsalted, you can still use it, but be sure to adjust the amount of salt called for in the recipe accordingly. As a general rule, you can subtract 1/4 teaspoon of salt for every 1/2 cup of salted butter used in the recipe.
What is the best butter to use for making pie crusts?
When it comes to making pie crusts, the type of butter you use can make all the difference in the final product. The best butter for pie crusts is one that has a high fat content and low water content, as this will ensure a flaky and tender crust. European-style butter, which has a higher fat content than American-style butter, is a great choice for pie crusts. Look for butter that is unsalted and made from high-quality cream.
Another option is to use a mixture of butter and shortening, which can give your crust a flakier texture. Many professional bakers swear by this combination, as the shortening helps to create layers in the crust while the butter adds flavor.
Ultimately, the best butter to use for making pie crusts is one that you feel comfortable working with and that produces the results you want. It may take some trial and error to find the perfect butter for your pie crusts, but the end result will be a delicious, flaky crust that is sure to impress.
What is the best type of butter to use for baking?
When it comes to baking, the type of butter you use can have a significant impact on the final product. In general, it's best to use unsalted butter that is of high quality for baking purposes. Unsalted butter allows you to control the amount of salt in your recipe and high-quality butter typically has a higher butterfat content, which can result in a richer, creamier texture and flavor.
Some bakers prefer to use European-style butter, which has a higher butterfat content than American butter and can lend a more complex, nuanced flavor to baked goods. However, European-style butter can also be more expensive and harder to find in some areas.
Ultimately, the best type of butter to use for baking will depend on your personal preferences and the specific recipe you're making. It's always a good idea to follow the recipe's instructions for the type of butter to use, but if you have some flexibility, consider experimenting with different types of butter to see what works best for you.
What is the best way to soften butter for baking?
Softened butter is essential for many baking recipes, and there are several ways to achieve softened butter quickly. One of the easiest ways to soften butter is to leave it at room temperature for a few hours, depending on the temperature of your kitchen. However, if you need the butter to be softened quickly, there are a few methods you can try.
One of the most popular methods is to cut the butter into small pieces and leave it out at room temperature for 15-20 minutes. The smaller pieces will help the butter soften more quickly. Another method is to use a grater and grate the cold butter into small pieces, which will also help the butter soften faster.
If you're in a hurry, you can soften butter in the microwave. Cut the butter into small pieces, place it in a microwave-safe bowl, and microwave on low power for 10-15 seconds at a time until it has softened but not melted. Be careful not to overheat the butter, as it can quickly turn into a liquid.
In conclusion, there are several ways to soften butter for baking, and the method you choose will depend on how much time you have and personal preference.
What is the difference between European butter and American butter for baking?
The primary difference between European butter and American butter for baking lies in their fat content and the way they are produced. European butter is made from cream that has been cultured, meaning that bacteria have been added to it to change the flavor and texture. This results in a butter that is richer and creamier than American butter, with a higher fat content of around 82-86%.
On the other hand, American butter is typically made from sweet cream and has a fat content of around 80%, which is slightly lower than European butter. However, American butter is often considered to have a milder flavor and is widely available in supermarkets across the United States.
When it comes to baking, European butter is often preferred by professional bakers for its higher fat content and richer flavor. It is particularly well-suited for delicate pastries and cakes where a high-quality butter can make a significant difference in taste and texture. However, American butter can also be used in baking and is a more affordable option for home bakers. Ultimately, the choice between European and American butter will depend on personal preference and the specific recipe being used.
