Best Butter For Buttercream Frosting (2024 Update)
If you’re looking for the perfect buttercream frosting, then you know that the type of butter you choose is essential to creating a rich and creamy taste. Butter is the main ingredient in buttercream frosting and choosing the right one can make a significant difference in your baking. To make sure you select the best type of butter for your buttercream frosting, consider a few important factors before making your purchase.
The first factor you should consider is the fat content of the butter. The higher the fat content, the creamier and smoother the buttercream frosting will be. Look for a butter that has at least 80% fat content, which is ideal for frosting. Another factor to consider is the type of butter you choose. European-style butter, for example, has a higher fat content and lower water content, which means it will create a more luxurious frosting.
So, which butter is best for buttercream frosting? How can you ensure that the butter you choose will provide the creamy and delicious taste you crave? Will using a different type of butter ruin your frosting? These are all questions that you may have as a baker. In this article, we’ll explore some of the important factors to consider when choosing the best butter for buttercream frosting. We’ll also provide some helpful tips and suggestions to ensure that your buttercream frosting is the best it can be.
10 Best Butter For Buttercream Frosting
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This product is ideal for people looking for a vegan-friendly option for decorating and icing desserts with vanilla flavor.
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The product is ideal for making homemade vanilla bean buttercream frosting.
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This product is ideal for frosting cakes, cupcakes, and other baked goods.
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This product bundle is ideal for baking enthusiasts who want a variety of frosting options and a cute notepad.
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It is ideal for adding a creamy and delicious flavor to desserts, cakes, pastries, and other baked goods.
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Ideal for decorating cakes and pastries; specifically for creating intricate designs and decorations using buttercream icing.
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Ideal for those with gluten allergies or intolerances looking for a tasty and convenient frosting option.
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It is ideal for baking a delicious and easy-to-make coconut cake with creamy buttercream frosting.
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Ideal for those who want a tasty, easy-to-make vanilla frosting without gluten or GMOs.
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10
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It is ideal for use as a high-quality icing for cakes and other baked goods.
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1. Organic Vegan Vanilla Frosting By Miss Jones Baking
Indulge in the delectable taste of the Organic Frosting by this amazing container. Whipped to perfection, this fluffy and creamy frosting is an excellent addition to your sweet treats. It has a balanced sweetness that gives a mouth-watering taste like it was made from scratch.
This frosting is made with only the best, organic and non-GMO ingredients, ensuring a high-quality, from-scratch taste. It is free from gluten, dairy, soy and nuts, making it a perfect fit for vegans and those with food sensitivities. Additionally, all our products are made from sustainable ingredients in facilities free from tree nuts and peanuts (with the exception of coconut oil).
Rest assured that this frosting is free from hydrogenated oils, trans fats, artificial colors, and flavors, making it a guilt-free indulgence. This container of frosting is perfect for topping cakes, cupcakes, cookies, and any other baked goods that need a sweet touch.
Get ready to impress your friends and family with your baking skills by using this amazing Organic Frosting. It is a must-have product that will take your baking game to the next level. Treat yourself and your loved ones with this delicious and healthy frosting that is sure to leave a lasting impression.
2. Lillybean By Pastrybase Vanilla Bean Buttercream Frosting Mix, 12 Oz
LillyBean by PastryBase has created a Gluten Free Vanilla Bean Buttercream Frosting Mix that is sure to impress. This mix allows individuals to create delicious and fluffy frosting in a matter of minutes. With health in mind, the frosting mix is gluten-free, vegan, dairy-free, soy-free, and free of artificial colors, providing a guilt-free indulgence.
Preparing this frosting is a breeze, simply add butter and milk. For those who prefer vegan options, vegan butter and non-dairy milk can be used. The mix yields enough frosting to generously frost a dozen cupcakes, 36 mini cupcakes, or an 8" round cake.
LillyBean by PastryBase takes pride in using high-quality ingredients, such as vegan sugars, real ground vanilla beans, and a gluten-free flour blend, ensuring trustworthy ingredients go into each product. Their mixes are made in Virginia and deliver reliable, bakery-quality results, taking the worry out of baking.
To cater to individual preferences and dietary needs, the mixes feature rotating seasonal flavors and offer both vegan and non-vegan preparation options. With LillyBean by PastryBase, individuals can create pastries that taste like they were made by a professional baker.
3. Pillsbury Creamy Supreme Buttercream Flavored Frosting, 16-Ounce (Pack Of 8)
The Pillsbury Creamy Supreme Buttercream Flavored Frosting is a must-have for those who love to add a sweet finishing touch to their desserts. This pack contains 8 cans of 16-ounce frosting that are perfect for frosting cakes, cupcakes, brownies, and other desserts.
One of the most attractive features of this frosting is its moist buttercream flavor that enhances the overall taste of your dessert. The creamy texture of the frosting makes it easy to spread and gives a smooth finish to your dessert. Simply smooth it over a cooled cake or cupcakes and let it sit to get the best results.
The frosting is gluten-free and kosher, making it a great choice for those who have dietary restrictions. It is also perfect for those who are conscious of their food choices as it is made with high-quality ingredients.
This pack is perfect for those who love to bake frequently or for those who need to prepare a large quantity of desserts for parties or events. Each can of frosting is easy to store and can be used as per your convenience.
4. Sweet Frosting Bliss & Magnetic Notepad
Looking for a convenient way to stock up on your favorite frosting flavors? Look no further than the Popular Frosting Bundle! With one 16 oz container of each of four delicious flavors, this bundle is perfect for any baking enthusiast or anyone who loves to add a sweet touch to their desserts.
Included in this bundle are four classic frosting flavors from some of the most trusted names in baking. The Betty Crocker Whipped Butter Cream Frosting is a light and fluffy option that is perfect for topping off cupcakes or layer cakes. The Betty Crocker Hersheys Milk Chocolate Frosting is a rich and creamy option that is perfect for chocolate lovers. The Duncan Hines Vanilla Frosting is a classic choice that is perfect for pairing with a wide variety of cake flavors, while the Betty Crocker Cream Cheese Frosting adds a tangy touch that pairs perfectly with carrot cake or red velvet.
In addition to these four delicious frosting flavors, the Popular Frosting Bundle also includes a Happy Home by Adamson 50 Page Magnetic Notepad. This handy notepad is perfect for jotting down recipe ideas, grocery lists, or anything else you need to keep track of in the kitchen. With a magnetic back, it can easily be attached to your fridge or other magnetic surfaces for easy access.
All of the frostings included in this bundle come in 16 oz containers, providing plenty of frosting for all of your baking needs. Whether you're baking for a special occasion or just whipping up something sweet for yourself, this bundle has everything you need to create delicious and beautiful desserts. So why wait? Order your Popular Frosting Bundle today and start creating your own sweet treats!
5. Duncan Hines Creamy Buttercream Frosting, 16 Oz Can (Pack Of 8)
Introducing the Duncan Hines Dolly Parton's Favorite Creamy Buttercream Flavored Cake Frosting, the perfect way to elevate your baking game and indulge in some decadent sweetness. Each can of this delectable frosting contains 16 oz. of creamy, buttery goodness that is sure to satisfy your sweet tooth.
This frosting is perfect for a wide range of baked goods including cakes, cupcakes, cookies, and more. Whether you're a seasoned baker or just starting out, this frosting will add a touch of indulgence to your creations.
Made with high-quality ingredients, this frosting delivers a rich, buttery flavor that is sure to please. It is incredibly easy to use and the creamy texture makes it a breeze to spread onto your baked goods.
Not only is this frosting delicious, but it also carries a special touch of Dolly Parton's favorite flavor. The combination of Duncan Hines and Dolly Parton brings a unique and delightful twist to your baking creations.
Stock up today and take your baking to the next level with the Duncan Hines Dolly Parton's Favorite Creamy Buttercream Flavored Cake Frosting. You won't be disappointed with this sweet and flavorful addition to your pantry.
6. Global Sugar Art Buttercream Decorator Icing White, Firm, 16 Ounces By Chef Alan Tetreault
The PHO-free buttercream offered by this product is not only delicious but also firm and creamy in texture. It has the perfect consistency for frosting and piping decorations and flowers. With a generous amount of 16 ounces, this buttercream is sufficient to frost an 8-inch two-layer cake with ease.
The re-closable plastic tub packaging ensures that the buttercream remains fresh and easy to store. Additionally, the package includes recipes for additional flavored icings, which can be used to create a variety of frosting options for your cakes and other baked goods.
This buttercream is free from PHO, which makes it a healthier option for consumers who are conscious about their diet. The product is made with high-quality ingredients, ensuring a premium taste and texture.
7. Betty Crocker Gluten Free Whipped Butter Cream Frosting, 12 Oz. (Pack Of 8)
Introducing a delectable addition to your baking essentials – the Butter Cream Frosting. Whether you are looking to frost a cake, cupcakes or cookies, this delicious butter cream frosting is the perfect accompaniment to your baking creations.
With its easy-to-use packaging, you can now enjoy a quick and easy frosting experience. Simply pop open the can, spread the frosting and indulge in the heavenly taste of the butter cream frosting.
The Butter Cream Frosting offers endless options for customization, allowing you to add food coloring and sprinkles to your frosting, giving your baked goods a unique and personalized touch.
Moreover, this frosting is gluten-free, making it the perfect choice for those with gluten sensitivities or allergies.
The Butter Cream Frosting is a pantry staple that you should always keep on hand for impromptu baking needs. It is a must-have addition to your baking supplies, ensuring that you can whip up a delicious treat at any time.
8. Duncan Hines Southern Style Coconut Cake Mix With Duncan Hines Creamy Buttercream Frosting
Looking for a delicious dessert that is easy to make? Look no further than the Duncan Hines Southern Style Coconut Cake Mix Bundled With Duncan Hines Creamy Buttercream Frosting. This bundle contains everything you need to make a mouth-watering cake, including cake mix and frosting.
The cool flavor of coconut pairs perfectly with the rich and creamy flavor of southern style buttercream frosting. Together, they create a dessert that is sure to impress. And with everything included, you won't have to worry about buying any additional ingredients.
To take your cake to the next level, consider adding coconut flakes as a simple addition. This will add a delightful crunch and texture to your cake, making it even more irresistible.
With easy-to-follow instructions and all the necessary ingredients included, the Duncan Hines Southern Style Coconut Cake Mix Bundled With Duncan Hines Creamy Buttercream Frosting is a must-try for anyone who loves delicious desserts. So why not indulge in a slice of cake today?
9. Xo Baking Gourmet Vanilla Buttercream Frosting Mix – Gluten-Free Non-Gmo Vanilla Frosting
Introducing XO Baking’s homemade frosting mix, the perfect addition to your baking arsenal. With this mix, you can make standout buttercream frosting right at home, creating the perfect complement to our chocolate, vanilla, and carrot cake mixes.
Included in the box are three easy-to-follow recipes for delicious flavors of frosting: cream cheese, orange, and lemon. The recipes also include substitutions and tips to accommodate everyone’s dietary needs and preferences, so everyone can enjoy the delicious flavors.
This frosting mix is vegan-friendly and can be used with non-dairy alternatives for equally delicious frosting. It’s the perfect recipe to pipe and pair with a beautiful vegan cake or cookie assortment.
XO Baking’s frosting mix is made with only the most flavorful ingredients. The mix contains confectioners sugar (sugar, cornstarch), vanilla flavor, and sea salt. It is certified kosher and non-GMO, as well as gluten-free, rice-free, and peanut-free.
The frosting mix yields 2.5 cups of frosting, which is enough to cover a two-layer round cake or 22 cupcakes. With this mix, you can easily create delicious and beautiful desserts for your family and friends.
10. Celebakes By Ck Products Whimsical White Buttercream Premium Icing, 8 Lbs
This White Buttercream Icing is a delightful addition to any baked goods. Its whimsical white color is perfect for a variety of occasions and its buttery flavor is complemented by a subtle hint of almond essence. With a generous weight of 8 lbs, this icing is perfect for larger baking projects or for those who love to have icing on hand.
To ensure the best results, it is recommended to mix the buttercream icing on low before use. This will ensure that the texture is smooth and the flavor is evenly distributed. Additionally, once opened, the icing can be refrigerated for up to two weeks, allowing for multiple uses and added convenience.
This White Buttercream Icing is proudly made in the USA and is certified Kosher, ensuring that it meets strict dietary requirements. With these certifications, customers can enjoy this product with peace of mind.
Best Butter For Buttercream Frosting FAQs
Can I use clarified butter for making buttercream frosting?
Yes, you can definitely use clarified butter for making buttercream frosting. In fact, clarified butter is a great option for making buttercream frosting as it has a higher smoke point and is less likely to burn when heated compared to regular butter. Clarified butter is also free of milk solids, which means that it will not brown or foam when heated, resulting in a smoother and more stable frosting.
To make clarified butter, simply melt unsalted butter in a saucepan over low heat until it separates into three layers: the foam on top, the clarified butter in the middle, and the milk solids at the bottom. Skim off the foam and strain the clarified butter through a cheesecloth or fine-mesh strainer to remove any remaining milk solids.
Once you have your clarified butter, you can use it to make buttercream frosting just as you would with regular butter. Just be sure to let the clarified butter cool to room temperature before using it in your frosting recipe.
Can I use margarine or shortening instead of butter for buttercream frosting?
Yes, you can use margarine or shortening instead of butter for making buttercream frosting. In fact, many people prefer using these substitutes for health reasons or because they are vegan. However, it is important to note that the taste and texture of the frosting may differ slightly from the traditional buttercream frosting. Margarine and shortening are typically less flavorful than butter, so you may need to add more vanilla extract or other flavorings to enhance the taste. Additionally, the frosting may be slightly firmer or less creamy than traditional buttercream. To compensate for this, you can add a little more liquid, such as milk or cream, to achieve the desired consistency. Overall, while margarine or shortening can be used as substitutes for butter in buttercream frosting, it is important to keep in mind that the taste and texture may be slightly different.
How do I properly store buttercream frosting made with butter?
To properly store buttercream frosting made with butter, it is important to keep it in an airtight container or wrap it tightly with plastic wrap. The frosting can be stored at room temperature for up to two days, but it is best to keep it in the refrigerator if you plan to store it for longer than that.
Before storing the frosting in the refrigerator, make sure it has cooled down to room temperature. Once it has cooled, transfer it to an airtight container and place it in the refrigerator. Buttercream frosting can be stored in the refrigerator for up to two weeks.
When ready to use the frosting, take it out of the refrigerator and let it come to room temperature. You may need to give it a quick stir to bring it back to its original consistency.
It is important to note that buttercream frosting made with butter can become hard and difficult to spread if stored in the refrigerator for too long. To avoid this, make sure to use the frosting within two weeks of refrigeration.
How does the quality of butter affect the taste and texture of buttercream frosting?
The quality of butter plays a significant role in the taste and texture of buttercream frosting. Buttercream frosting is made using butter, powdered sugar, and flavorings. The type of butter used in the recipe can affect the final outcome of the frosting.
Butter that has a high fat content will produce a smooth and rich frosting. The fat in the butter helps to emulsify the sugar and other ingredients, resulting in a creamy texture. High-quality butter that is made from grass-fed cows can also enhance the flavor of the frosting.
On the other hand, using low-quality butter with a lower fat content can result in a grainy and greasy frosting. The frosting may also have an off-flavor due to the quality of the butter used.
Therefore, it is important to use high-quality butter when making buttercream frosting to ensure a smooth and delicious outcome. Additionally, using unsalted butter allows for better control over the overall flavor of the frosting.
How much butter is needed for a batch of buttercream frosting?
The amount of butter needed for a batch of buttercream frosting depends on the recipe, the quantity of frosting required, and personal preference. Typically, a basic buttercream frosting recipe requires equal parts of butter and powdered sugar. For example, for one cup of powdered sugar, one cup of unsalted butter is needed. However, some recipes may require more or less butter depending on the desired consistency and flavor. It is always a good idea to read the recipe thoroughly and measure ingredients accurately. Additionally, it is important to allow the butter to soften at room temperature before making the frosting. This will help the butter incorporate smoothly with the powdered sugar and create a light and fluffy consistency. Overall, the amount of butter needed for buttercream frosting varies and depends on the recipe and desired outcome.
Should I use organic butter for making buttercream frosting?
Yes, using organic butter for making buttercream frosting is a great idea. Organic butter is made from milk that comes from cows that are raised without the use of antibiotics, growth hormones or pesticides. This means that the butter is free from harmful chemicals and additives that can impact the taste and quality of the buttercream frosting. Organic butter is also typically made from grass-fed cows, which means that it has a higher nutritional value than conventionally raised butter.
In addition to its health benefits, organic butter also has a richer, creamier flavor that can enhance the taste of your buttercream frosting. It also has a smoother texture, which makes it easier to blend with other ingredients and create a silky smooth frosting that is perfect for cakes, cupcakes, and other desserts.
Overall, while organic butter may be slightly more expensive than conventional butter, it is definitely worth the investment if you want the best possible flavor and quality for your buttercream frosting.
Should I use salted or unsalted butter for buttercream frosting?
When it comes to making buttercream frosting, the choice between using salted or unsalted butter is primarily a matter of personal preference. Both types of butter have their advantages and disadvantages, and the decision ultimately depends on the desired flavor and texture of the frosting.
Unsalted butter is a popular choice because it allows the baker to have more control over the amount of salt in the frosting. This is especially important if the recipe already calls for a significant amount of salt or if the baker is trying to achieve a specific flavor profile. Using unsalted butter also results in a smoother, creamier texture, which is ideal for those who prefer a lighter frosting.
On the other hand, some bakers prefer using salted butter to add a subtle salty flavor to the frosting. This can be especially helpful when frosting a cake with a sweet flavor profile as it can help balance out the sweetness. Additionally, using salted butter can save time as the baker does not need to add additional salt to the recipe.
In summary, both salted and unsalted butter can be used for buttercream frosting. The choice ultimately depends on the baker's preferences and desired flavor and texture of the frosting.
What are some top-rated brands of butter for making buttercream frosting?
When it comes to making buttercream frosting, the quality of butter you use can make a big difference in the taste and texture of the final product. Here are some top-rated brands of butter that are commonly used for making buttercream frosting:
1. Kerrygold: This Irish butter is known for its rich, creamy flavor and high-fat content, which makes it a popular choice for buttercream frosting.
2. Plugra: This European-style butter is also high in fat and has a slightly tangy flavor that works well in sweet desserts like buttercream frosting.
3. Land O'Lakes: This American brand is widely available and has a smooth, creamy texture that makes it a great choice for frosting.
4. Organic Valley: This brand offers organic butter made from grass-fed cows, which can lend a slightly nutty flavor to buttercream frosting.
5. Challenge: This brand is often used by professional bakers and has a high fat content and rich flavor that works well in buttercream frosting.
Ultimately, the best butter for making buttercream frosting is a matter of personal preference, but any of these top-rated brands should produce delicious results.
What is the difference between European-style butter and regular butter for buttercream frosting?
European-style butter and regular butter are both used for making buttercream frosting, but they have some differences that can affect the final product.
European-style butter has a higher fat content than regular butter. It usually contains at least 82% butterfat, while regular butter has around 80% butterfat. This higher fat content gives European-style butter a richer and creamier texture, which can result in a smoother and more luxurious buttercream frosting.
Regular butter, on the other hand, has a slightly higher water content, which can make the buttercream frosting lighter and fluffier. However, this can also make it more prone to melting and losing its shape at room temperature.
When making buttercream frosting, it is important to choose the right type of butter based on the desired texture and consistency. European-style butter is a great choice for a decadent and creamy frosting, while regular butter can be used for a lighter and fluffier frosting.
What type of butter is best for making buttercream frosting?
When it comes to making buttercream frosting, the type of butter you use can make a big difference in the taste and texture of the final product. For the best results, it is recommended to use unsalted butter that is made from pure cream. This type of butter has a higher fat content and lower water content, which helps to create a smooth and creamy frosting that holds its shape well.
It's important to use unsalted butter because salted butter can vary in salt content from brand to brand and can make the frosting too salty. Additionally, using butter that is made from pure cream ensures that there are no added oils or artificial additives that could affect the taste or texture of the frosting.
When selecting butter for your buttercream frosting, be sure to choose a high-quality brand that is fresh and has a rich, creamy flavor. Avoid using margarine or spreadable butter substitutes, as these products are not suitable for making buttercream frosting and can result in a frosting that is too thin or greasy.
