Best Buns For Philly Cheesesteak (2024 Update)
If you’re looking for the perfect buns to elevate your Philly cheesesteak experience, there are a few factors you should consider before making a purchase. First and foremost, the texture of the buns needs to be able to withstand the heat and juiciness of the meat and cheese without becoming soggy or falling apart. Additionally, the size of the buns should be appropriate for the size of your sandwich, allowing for the perfect ratio of bread to filling.
When looking for the best buns for your Philly cheesesteaks, it’s important to consider your personal preferences as well. Do you prefer a traditional hoagie roll or something with a bit more flavor, such as a pretzel bun? Are you looking for a gluten-free option or something that’s organic and all-natural? These are all important factors to consider when choosing the best buns for your next sandwich.
If you’re a true Philly cheesesteak connoisseur, then finding the perfect buns to complement your favorite sandwich may be a top priority. Whether you’re looking to capture that classic Philly flavor or add a unique twist to your meal, choosing the right buns can make all the difference. So why not take a break from the traditional and explore some new options? With so many choices out there, you’re sure to find the perfect buns to make your cheesesteak dreams a reality.
11 Best Buns For Philly Cheesesteak
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Rayberns Philly Cheesesteak Sandwich is ideal for quick, tasty and hassle-free meals.
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Ideal for serving gourmet frozen appetizers at events.
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Ideal for making small sandwiches or sliders.
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4
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It is ideal for seasoning and adding flavor to meats, particularly steaks, using a parmesan ranch or cheesesteak flavor.
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5
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This product is ideal for creating easy and delicious Philly Cheesesteak sandwiches at home or in a restaurant.
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6
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The product is ideal for making delicious beef sandwiches at home or in commercial settings, such as restaurants and delis.
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7
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The product is ideal for families who want delicious comfort food meals without spending hours in the kitchen.
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8
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The product is ideal for those who want a quick and easy fully-cooked steak sandwich with caramelized onions and cheese.
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9
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Ideal for making delicious and tender beef dishes, such as tacos, burritos, or barbecue sandwiches.
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10
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The product is ideal for making sandwiches or as a side to a meal.
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11
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Amoroso's 8-pack club rolls are ideal for feeding a large group or stocking up on bread.
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1. Rayberns Philly Cheesesteak Sandwich — 6 Per Case.
When it comes to special orders for frozen products, it's important to keep in mind that they cannot be cancelled, returned, or refunded. This means that once you place your order, you are committed to receiving the product. It's essential to double-check your order before submitting it to avoid any mistakes or changes that you may want to make later on.
The product will be shipped out frozen to ensure that it stays fresh and ready for consumption upon arrival. It's important to note that once the order has been processed, it cannot be cancelled. Therefore, it's crucial to ensure that you are ready and willing to receive the product when you place your order.
2. Philly Cheese Steak Spring Roll For Event – Gourmet Frozen Appetizers (Set Of 8 Trays)
Introducing a Philly favorite in a new form – the Steak and Cheese Spring Roll. This delectable appetizer features tender strips of marinated steak and melted cheese, all wrapped up in a crispy spring roll wrapper. Each order includes 8 trays of these mouth-watering snacks, perfect for any occasion.
For optimal taste and texture, it is recommended to cook the Steak and Cheese Spring Rolls from a frozen state. This ensures that they remain fresh and delicious, ready to be enjoyed at any time.
At AppetizersUSA, quality and quantity are of utmost importance. Their hand-threaded frozen snacks are freshly prepared and consistently deliver on taste, convenience, and value. Whether you're a retail customer, personal entertainer, caterer, chef, or in the foodservice and hospitality industry, AppetizersUSA has something for everyone.
With every order of 8 trays, customers can enjoy a 10% discount. So why not try the Steak and Cheese Spring Rolls today and experience a new twist on a classic Philly favorite?
3. King's Hawaiian Original Hawaiian Sweet Mini Sub Rolls (6 Count (Pack Of 12)
Introducing the KING'S HAWAIIAN Original Hawaiian Sweet Mini Sub Rolls, a delicious addition to your mealtime selection. Each pack contains twelve 6-count packs of sub sandwich rolls that are shipped frozen and thaw in transit, ensuring that you receive fresh rolls every time.
These sub sandwich rolls are made with the original Hawaiian sweet recipe, which gives them a delectable taste that is sure to please your taste buds. The soft bread rolls have a light and airy texture, making them perfect for any occasion. Whether you're looking for bread to accompany your sandwiches or want to make mini lunch snacks in a hurry, these rolls will not disappoint.
One of the best things about KING'S HAWAIIAN sub rolls is that they are made with no high fructose corn syrup, artificial dyes, or trans fat. This means that you can indulge in their delicious taste without any guilt. Additionally, the sweet rolls are a great alternative to sandwich bread, so you can switch up your usual routine and add a touch of sweetness to your meals.
4. Coastal Cafe Bbq Bundle – Parmesan Ranch & Cheesesteak!
Introducing the Blackstone Seasoning Bundle – a perfect combination of Blackstone Parmesan Ranch Seasoning, Blackstone Cheesesteak Seasoning, and an All-Purpose Dry Rub seasoning. These seasonings are expertly crafted to provide a burst of flavor that will elevate the taste of your favorite meats.
The Blackstone Parmesan Ranch Seasoning features a delightful blend of aged parmesan and zesty ranch, creating a unique and flavorful taste that is perfect for chicken, pork, and burgers. The Blackstone Cheesesteak Seasoning, on the other hand, offers a perfect balance of bold flavors that are reminiscent of the classic Philly cheesesteak. This seasoning is ideal for beef, chicken, or pork.
The All-Purpose Dry Rub Seasonings are perfect for those who love to experiment with different flavors. It is an excellent addition to burgers, beef, chicken, pork, and more. With this bundle, you'll get a Dry Rub Tip Sheet that includes exclusive tips and tricks for using these seasonings to enhance the taste of your favorite dishes.
The bundle also makes an ideal gift for BBQ enthusiasts. It's perfect for those who love to grill and experiment with different flavors. The Blackstone Seasoning Bundle is sure to impress and elevate the taste of any meal.
The bundle's ingredients are carefully selected to ensure that you get the best flavor possible. The Whiskey Burger seasoning includes salt, sugar, dehydrated garlic and onion, spices, hydrolyzed corn protein, natural whiskey type flavor, paprika, natural flavors, worcestershire sauce, natural hickory smoke flavor, and not more than 2 percent tricalcium phosphate added to prevent caking. The Steakhouse seasoning, on the other hand, contains coarse salt, spices, sugar, dehydrated garlic and onion, and not more than 2 percent tricalcium phosphate added to prevent caking.
5. Original Philly Cheesesteak Value Seasoned Beef Sandwich Slices, 6 Ounce — 27 Per Case.
When purchasing this item, it's important to note that the date code listed refers to the production date. This information can be helpful in determining the freshness of the product. Additionally, the shelf life of this item is approximately 180 days from the production date. It's important to keep this in mind when planning to use the product, as using it after the expiration date may result in a subpar experience. By understanding these parameters, customers can make informed decisions about their purchase and ensure they are receiving the high-quality product they expect.
6. Original Philly Wow Seasoned Beef Sandwich Slices (32-5oz)
This product is shipped frozen to ensure that it maintains its quality during transit. Due to the perishable nature of the item, it cannot be cancelled after processing. The seller follows strict shipping guidelines to ensure that the product remains frozen during transit. The orders are shipped only on Mondays, Tuesdays, and Wednesdays through FEDEX, with a maximum of 2-day shipping. If the order is placed by 4 pm ET, it will be shipped on the next shipping day. If the order is placed between Wednesday and Sunday 2 pm ET, it will be shipped on the following Monday. These guidelines are in place to ensure that the product arrives at the customer's doorstep in its best condition.
7. Comfort Creations: Satisfy Cravings With Omaha Steaks
This package of Omaha Steaks includes a variety of delicious, fully-cooked meats that are perfect for any family meal. The package contains six 4 oz. Philly Cheesesteak Sirloin steaks, four 4.5 oz. Chicken Fried Steaks, one 2 lb. Fully Cooked Beef Pot Roast, one 3 lb. package of Italian Crispy Chicken Tenders, one 31.5 oz. package of Baked Chicken & Dumplings, one 30 oz. package of Meat Lover's Lasagna, one 30 oz. package of Beef Shepherd's Pie, and one 18 oz. package of Fully Cooked Beef Meatballs.
As a fifth-generation family-owned business, Omaha Steaks takes pride in providing the highest quality and safest meats for their customers. These fully-cooked meats are perfect for those who want a quick and easy meal without sacrificing taste and quality. Each meat is carefully prepared and ready to heat and serve, making mealtime a breeze.
The Philly Cheesesteak Sirloin steaks are made from top-quality sirloin and are seasoned to perfection. The Chicken Fried Steaks are tender and juicy, with a crispy coating that adds the perfect crunch. The Fully Cooked Beef Pot Roast is slow-cooked to perfection and is ready to serve in minutes.
The Italian Crispy Chicken Tenders are made with premium chicken breast and are coated in a delicious Italian seasoning blend. The Baked Chicken & Dumplings are a classic comfort food, made with tender chicken, fluffy dumplings, and a savory broth. The Meat Lover's Lasagna is a hearty and delicious meal, featuring layers of pasta, meat, and cheese. The Beef Shepherd's Pie is a classic dish made with seasoned ground beef, vegetables, and creamy mashed potatoes. Finally, the Fully Cooked Beef Meatballs are made with premium beef and are perfect for adding to pasta dishes or enjoying as a snack.
8. Grumpy Butcher's Steak Stackers: Heat & Eat!
Introducing the Pre-Packaged Philly Cheesesteak Sandwich, a delectable, upscale version of the authentic Philly Cheesesteak Sirloin Sandwich crafted by the renowned Grumpy Butcher. Made with all-natural, fully-cooked sous vide grass-fed beef sirloin slices, nestled in a buttery-soft bun and topped with caramelized onions and cheese, this artisanal steak sandwich is a mouthwatering work of art that will leave your taste buds tingling.
This fully assembled sandwich is ready to heat and eat in just one minute, making it the perfect quick, filling, and delightful hot snack. The Grumpy Butcher has done all the work for you, selecting the right components to create an impressive sandwich that will blow you and your guests away. No cooking, no mess, and no grill to scrub – just pull out the frozen sandwich package from your freezer and microwave it for about 70 seconds.
Feeling adventurous? Pair the Pre-Packaged Philly Cheesesteak Sandwich with our other pre-packaged sandwiches, such as the classic pulled pork sandwich, Coney Island Chili Cheese Hot Dogs, or authentic pulled chicken sandwich. All are convenient and ready to heat and eat.
These premium cheesesteak sandwiches are assembled in a microwaveable bag for convenient heating. The Grumpy Butcher takes pride in providing high-quality poultry, beef, pork, lamb, and broths from animals born and humanely raised on independent family-owned farms. All livestock are raised without the use of antibiotics or growth hormones. The Grumpy Butcher processes and ships your order the same day, ensuring that you receive it in 1-2 days and in the best condition possible.
9. Shredded Beef 3lb.
This product is a premium quality beef product that originates from the beautiful country of Brazil. It is made with absolutely no artificial ingredients and is free from preservatives and MSG, making it a great option for those who prioritize healthy eating. Additionally, this product is low in fat and contains zero trans fats, making it a great option for those who want to maintain a healthy lifestyle without sacrificing flavor. This product is prepared with natural beef, ensuring that it is both delicious and nutritious. Overall, this high-quality beef product is a great choice for those who want to enjoy the delicious taste of Brazilian beef while also prioritizing their health and wellness.
10. Amoroso's 8-Pack Club Rolls – 3 Packages
The product on offer here is a set of 3 packages that include 8 club rolls in each package. This means that you will be receiving a total of 24 club rolls. These rolls are perfect for any occasion, whether it be a family dinner or a party with friends.
The club rolls are made from high-quality ingredients and are sure to satisfy even the most discerning palates. They are soft, fluffy, and have a delicious taste that will leave you wanting more.
When you place your order, please note that orders are shipped twice a week, specifically on Mondays and Wednesdays. This ensures that your club rolls arrive at your doorstep as fresh as possible.
Best Buns For Philly Cheesesteak FAQs
Are there any alternative bun options that work well with Philly cheesesteak?
Yes, there are several alternative bun options that work well with Philly cheesesteak. Firstly, you can use a hoagie roll which is a traditional option and is soft yet slightly crusty on the outside, providing the perfect texture for a cheesesteak. Alternatively, you can use a ciabatta roll which is a denser bread with a chewy texture that can hold up well to the juicy steak and melted cheese. Another option is a pretzel roll, which is a soft, salty, and slightly sweet bun that adds a unique flavor to the sandwich. You can also use a French baguette, which is crispy on the outside and soft on the inside, providing a nice contrast to the steak and cheese. Finally, you can use a lettuce wrap or a gluten-free bun for a healthier option. These alternatives buns provide a unique flavor and texture to the Philly cheesesteak while still maintaining the essence of this iconic sandwich.
Are there any specific ingredients in the bun that can enhance the flavor of a Philly cheesesteak?
While the focus of a Philly cheesesteak is typically on the steak and cheese filling, the bun can also play an important role in enhancing the overall flavor of the sandwich. Some popular options for buns include hoagie rolls, Italian rolls, and even pretzel rolls.
However, there are not usually specific ingredients added to the bun itself to enhance the flavor of the cheesesteak. The key is to choose a bun that is fresh and has a good texture, with a slightly chewy interior and a crusty exterior. Some people may also choose to lightly toast the bun to add a bit of crunch.
That being said, some sandwich shops may offer variations on the traditional Philly cheesesteak that include additional ingredients in the bun, such as garlic or herbs. Ultimately, the choice of bun comes down to personal preference and can be tailored to complement the flavors of the steak and cheese filling.
Can gluten-free buns be used for Philly cheesesteak?
Yes, gluten-free buns can be used for Philly cheesesteak. Gluten-free buns are made without wheat, barley, or rye, which are the grains that contain gluten. Instead, they are made with alternative flours such as rice flour, almond flour, or tapioca flour. These flours are gluten-free and safe for people with celiac disease or gluten intolerance.
When it comes to Philly cheesesteak, the filling is usually made with thinly sliced beef, onions, and cheese. As long as these ingredients are gluten-free, the cheesesteak can be made with gluten-free buns. It's important to check the ingredients of the cheese, as some types of cheese may contain gluten as a thickener or binder.
There are many gluten-free buns available in the market, including options made with whole grains or seeds for added nutrition. They can be found in the gluten-free section of most grocery stores or ordered online. By using gluten-free buns, people with gluten intolerance can still enjoy the delicious flavors of Philly cheesesteak without any health issues.
Does the size of the bun matter when making a Philly cheesesteak?
When it comes to making a Philly cheesesteak, the size of the bun can make a difference in terms of the overall experience and taste. Traditionally, a long and crusty roll known as an Italian or Amoroso roll is used to hold the filling of thinly sliced steak, melted cheese, and onions. The roll should be sturdy enough to hold the filling without getting soggy or falling apart.
Using a smaller bun may result in a higher proportion of bread to filling, which can affect the balance of flavors and textures. Additionally, a smaller bun may not be able to contain all the ingredients, leading to a messy eating experience.
However, ultimately, the size of the bun is a personal preference. Some people may prefer a smaller bun for a lighter meal, while others may enjoy a larger bun for a heartier sandwich. As long as the bun is able to hold the filling and enhance the overall taste, the size is up to the individual's preference.
How important is the quality of the bun when making a Philly cheesesteak?
The quality of the bun is crucial when making a Philly cheesesteak as it serves as the foundation of the entire sandwich. A good quality bun should be soft and fresh, with a slightly crispy exterior. It should be able to hold up to the weight of the filling without falling apart or becoming soggy.
A poorly made bun can ruin the entire sandwich experience, as it can overpower the flavors of the filling or fall apart when you try to pick it up. A stale or dry bun can also affect the texture and taste of the sandwich, making it less enjoyable to eat.
Therefore, it is important to choose a high-quality bun that complements the filling of the Philly cheesesteak. A fresh, soft, and slightly crispy bun will enhance the flavors and textures of the juicy steak, melted cheese, and sautéed onions, creating a perfect combination of flavors and textures.
How long should the bun be heated before serving with Philly cheesesteak?
The ideal time to heat a bun before serving with Philly cheesesteak is around 7-10 seconds. This duration is sufficient to warm the bun without making it too hot or soggy. However, the heating time may vary depending on the type of bun you are using and the equipment you have available. For instance, if you are using a toaster, you may need to adjust the heating time to ensure that the bun is not overcooked. Similarly, if you are using a microwave, you may need to experiment with the heating time to get the desired texture and temperature. It is also worth noting that some people prefer their buns toasted or grilled, while others prefer them plain or lightly warmed. Ultimately, the best way to determine the ideal heating time for your bun is to experiment with different durations and methods until you find the perfect balance.
Is there a specific brand of bun that is recommended for Philly cheesesteak?
There isn't necessarily a specific brand of bun that is recommended for Philly cheesesteak, but there are certain types of buns that work better than others. Typically, a long, soft roll with a slightly crispy exterior works best. The roll should be sturdy enough to hold up to the juicy meat and melted cheese, but not too thick or dense that it overwhelms the filling. Many local bakeries in Philadelphia offer their own version of the perfect roll for a Philly cheesesteak. Some popular options include Amoroso's, Sarcone's, and Liscio's. However, if you can't find a local bakery that sells these rolls, any soft hoagie or Kaiser roll will work just fine. Ultimately, it's up to personal preference, but the key is to find a roll that complements the flavors and textures of the cheesesteak without overpowering them.
Should the bun be served open-faced or fully closed with Philly cheesesteak?
Traditionally, a Philly cheesesteak sandwich is served with a long roll that is sliced lengthwise, but not all the way through, leaving the two halves attached. The roll is then filled with thinly sliced ribeye steak, grilled onions, and melted cheese.
While there is no hard and fast rule about whether the bun should be fully closed or open-faced, most people prefer the open-faced method. This allows for easier eating and keeps the toppings from spilling out of the sandwich. Plus, it allows for more of the delicious filling to be visible and appreciated.
However, some people prefer the fully closed method, as it keeps the sandwich together and can be easier to eat on the go. Ultimately, it comes down to personal preference and how you like to enjoy your Philly cheesesteak sandwich.
Should the bun be toasted or left soft for Philly cheesesteak?
The answer to this question ultimately depends on personal preference. Some people prefer their bun toasted, as it can add a crispy texture that pairs well with the softness of the cheesesteak filling. However, others prefer their bun left soft, as it can provide a better balance of textures and prevent the sandwich from becoming too dry.
Another factor to consider is the type of bread being used for the bun. Traditional Philly cheesesteaks are made with long rolls that have a slightly crispy exterior and soft interior. In this case, toasting the bun may enhance the crispy exterior and overall flavor. However, if a different type of bread is being used, such as a soft hoagie roll, toasting may not be necessary.
Ultimately, it comes down to personal preference and the type of bread being used. Whether you choose to toast your bun or leave it soft, the most important thing is that the cheesesteak filling is the star of the show.
What type of bun is traditionally used for Philly cheesesteak?
The traditional bun used for Philly cheesesteak is known as the Amoroso roll. It is a long, soft, and slightly chewy roll that is made with high-gluten flour, water, yeast, salt, and sugar. The roll is baked in a unique way that makes it crisp on the outside and soft on the inside. The Amoroso roll was first used for Philly cheesesteaks in the 1970s and has since become an essential part of the sandwich's identity. The roll is sturdy enough to hold the meat and cheese filling, but soft enough to soak up all the juices and flavors. While other types of rolls can be used for Philly cheesesteak, the Amoroso roll remains the most popular and authentic choice.
