Best Au Jus For Prime Rib (2024 Update)
If you’re looking for the perfect complement to your prime rib dinner, au jus sauce is a must-have. But finding the best one for your taste buds can be a daunting task. Before choosing which au jus to buy, consider some important factors. First, the flavor profile. Some au jus are made with additional herbs and spices, while others are more straightforward. Think about what flavors you want to enhance or complement in your prime rib. Second, the ingredients list. Check if it contains any allergens or ingredients that you prefer to avoid. And finally, the preparation time. Some au jus require more preparation than others, so make sure to choose one that fits your schedule.
Are you tired of serving the same au jus with your prime rib every year? Or maybe you’ve never served au jus with your prime rib before, but are curious to try something new? Whatever the case may be, finding the best au jus for prime rib can truly elevate your meal. But with so many options available, it can be hard to decide which one is right for you. Are you looking for an au jus with a bold and robust flavor, or something more mild and balanced? Do you prefer an organic and natural option, or are you more concerned with convenience? Keep reading to discover the top contenders for the best au jus for prime rib.
Are you always on the search for the perfect finishing touch to your prime rib dinner? Well, look no further! We’ve analyzed and taste-tested some of the most popular au jus on the market to bring you the top contenders for the best one. Do you want to know which one is the most savory and flavorful? Or maybe which one is the easiest to prepare? We’ll reveal all of that and more. So, keep reading to find out which au jus will take your prime rib to the next level.
10 Best Au Jus For Prime Rib
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This product is ideal for creating flavorful and easy-to-make gravy or side dishes without any artificial flavors or added MSG.
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It is ideal for making a flavorful gravy to accompany meats or vegetables.
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This product is ideal for adding flavor and enhancing the taste of roast beef or French dip sandwiches.
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Ideal for enhancing the flavor of French dip sandwiches or other meat dishes.
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The product is ideal for adding flavor to beef sandwiches and dipping sauce.
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The product is ideal for making flavorful au jus sauce to enhance the taste of meat dishes.
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This product is ideal for making delicious and easy meals or side dishes with au jus flavoring without artificial flavors or added MSG.
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Ideal for preparing au jus sauces, gravies, and broths at food service establishments or at home with accurate measurements.
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Ideal for enhancing the flavor of sandwiches, meats, and other dishes by adding rich and savory au jus sauce.
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Ideal for enhancing the flavor of sandwiches, meats, and other dishes with a savory and rich dipping sauce.
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1. Au Jus Gravy Mix – Natural & Tasty!
Knorr Gravy Mix Au Jus (0.6oz) is a must-have for any kitchen. This traditional au jus is the perfect complement to any dish, especially steak and mashed potatoes. The Beef Au Jus Gravy Mix is made from rich beef stock that brings a rich, delicately seasoned flavor to any meal.
This delicious gravy mix does not contain any artificial flavors and has no added MSG, except those naturally occurring glutamates. It is easy to prepare, making 1 1/4 cups of gravy that is ready to eat in just 5 minutes. This pantry essential is always ready whenever you need it, making it a convenient mix to have on hand that pairs well with anything from steaks to side dishes.
Furthermore, Knorr Gravy Mix Au Jus comes in a variety of delicious flavors that add warmth to any meal. This hearty and easy-to-make gravy mix is perfect for any occasion, whether you are cooking for your family or hosting a dinner party.
In terms of parameters, this gravy mix comes in a compact 0.6oz package that is easy to store and use. The package contains all the necessary ingredients and instructions to make the perfect au jus gravy.
2. Knorr – Au Jus Gravy Mix ‑ 0.6 Ounce Packet (Pack 12)
Introducing Knorr Gravy Mix Au Jus (0.6oz), the perfect addition to elevate your steak and mashed potatoes to the next level. This traditional Au Jus is made with only the finest ingredients, ensuring a savory and delicious flavor that is sure to satisfy any palate.
Preparing this hearty and delectable gravy is a breeze, requiring only 5 minutes to cook. Simply mix the contents of the packet with water, and voila! You now have 1-1/4 cups of rich and flavorful gravy that is perfect for pairing with your favorite steak.
Knorr understands the importance of a well-rounded meal, which is why we offer a variety of delicious flavors to cater to all tastes. Our gravies are easy to make and add warmth to any meal, making them a versatile and convenient addition to your pantry.
Rest assured that Knorr Gravy Mix Au Jus is made with high-quality ingredients and is free from any harmful additives. With Knorr, you can trust that you are providing your family with a delicious and wholesome meal.
3. Minor's Au Jus Prep Sauce, Roast Beef Sauce, French Dip Sandwich, 16.7 Oz
Minor's Au Jus Prep is the perfect addition to any prime rib dish. This full-flavored and hearty complement enhances the taste of your meal while reducing waste and improving operational efficiency.
Preparing smaller batches is now easier than ever with Minor's Au Jus Prep. Simply shake well before use, and add the prep to water while stirring. For an instant fully seasoned Au Jus, use 1 Tbsp. prep with 1 cup of water, 1/4 cup prep with 1 qt. of water, or 2 cups of prep (1 pint) with 2 gallons of water.
Minor's Au Jus Prep is a healthy option, with 0 g of Trans Fat and 0 mg of Cholesterol per serving. It is also low in fat and has 0 calories per serving, making it a guilt-free addition to any dish.
4. Johnny's French Dip Au Jus Concentrated Sauce, 8 Fl Oz (Pack Of 6)
Looking for a delicious and easy way to add flavor to your meals? Look no further than Johnny's Au Jus! This rich and flavorful sauce is the perfect addition to your favorite dishes, including French dip sandwiches, prime rib, and roast beef.
One of the standout features of Johnny's Au Jus is its origin. Made in the Pacific Northwest by a Washington state-based company, this sauce is crafted with care and attention to detail. You can feel confident in the quality of this product, knowing that it has been carefully sourced and prepared for your enjoyment.
But what really sets Johnny's Au Jus apart is its versatility. This sauce can be used in a variety of ways, from adding depth and richness to slow-cooked roasts to enhancing the flavor of gravies, soups, and stews. And because it is made with only high-quality ingredients, you can trust that it will add delicious flavor without any unwanted additives or preservatives.
Another great feature of Johnny's Au Jus is that it is free of MSG, making it a great choice for those who are sensitive to this common ingredient. And because it is ready-made for your convenience, it is perfect for busy weeknights or when you simply don't have the time to make your own sauce from scratch.
5. Johnny's French Dip Au Jus Concentrated Sauce — 8 Fl Oz
Johnny's French Dip Au Jus Sauce is the perfect condiment for those who want to elevate their roast beef sandwich game. This sauce is specially formulated to add a savory and delicious flavor to any sandwich.
To make the perfect French Dip sandwich, simply toast some French hard rolls, add thinly sliced roast beef, and serve with a bowl of Johnny's French Dip Au Jus sauce. This sauce is made with high-quality ingredients and contains no artificial flavors or preservatives.
The rich and savory flavor of Johnny's French Dip Au Jus sauce is sure to impress even the most discerning palates. Its perfect balance of spices and herbs will make your sandwich taste like it's straight out of a gourmet deli.
This sauce comes in a convenient jar that can be easily stored in your pantry or refrigerator. Its long shelf life means you can enjoy the delicious taste of Johnny's French Dip Au Jus sauce whenever you want.
6. Johnny's French Dip Concentrated Au Jus Sauce, 8-Ounce Jugs (Pack Of 3)
Introducing Johnny's French Dip Concentrated Au Jus Sauce, a premium-quality sauce that will elevate your meal experience to the next level. This 3-pack of 8-oz jugs is perfect for anyone who loves the rich and savory flavor of traditional French dip sandwiches.
Made with high-quality ingredients, this concentrated au jus sauce is designed to bring out the natural flavors of your beef or pork roast, creating a mouth-watering taste that will make your taste buds dance. The sauce is easy to use – simply add water and heat it up, and you're ready to enjoy a delicious and satisfying meal.
Each 8-oz jug of Johnny's French Dip Concentrated Au Jus Sauce contains enough sauce to make four cups of delicious au jus. The concentrated formula means that you can make as much or as little sauce as you need, making it easy to customize your meal to your liking.
This sauce is perfect for any occasion – whether you're hosting a dinner party or simply looking for a quick and easy meal idea. It's also great for meal prep, as you can make a large batch of au jus and store it in the fridge or freezer for later use.
7. 24 Pack Knorr Au Jus Gravy Mix
Indulge in the savory taste of Knorr Gravy Mix Au Jus (0.6oz), the perfect addition to any meal. This traditional au jus is expertly crafted to add a rich, delicately seasoned flavor to your dishes, making it a must-have in your kitchen.
Made from rich beef stock, this Beef Au Jus Gravy Mix brings a depth of flavor that pairs perfectly with steak and mashed potatoes. Plus, it contains no artificial flavors and no added MSG, except for naturally occurring glutamates, providing a healthy and delicious option for your meals.
Preparing the gravy mix is quick and easy – simply add it to water and simmer for 5 minutes to create 1 1/4 cups of rich, savory gravy. This pantry essential is ready whenever you need it, making it a convenient and practical addition to your kitchen.
Knorr Gravy Mix Au Jus is a versatile ingredient that pairs well with a variety of dishes, from steaks to side dishes, adding warmth and flavor to every meal. With a hearty, easy-to-make gravy mix that comes in a variety of delicious flavors, you can elevate your meals in no time.
Enjoy the delicious taste of Knorr Gravy Mix Au Jus and take your meals to the next level.
8. Minor's Au Jus Prep, 16.7 Fl. Oz. (Pack Of 1) With Pat's Food Service Measuring Scoop
The Minor's Au Jus Prep is the perfect companion for a variety of dishes, including prime rib, roast beef, and french dip sandwiches. This package includes a 16.7 fl. oz. bottle of the Au Jus Prep and a Pat's Food Service measuring spoon with 4 measures: 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon.
With its full flavor and hearty taste, the Minor's Au Jus Prep is sure to elevate any meal. And the best part? It contains 0 g of trans fat, 0 mg cholesterol, and 0 calories per serving, making it a healthy addition to any diet.
Making an instant fully seasoned Au Jus is a breeze with the Minor's Au Jus Prep. Simply add the Prep to water and stir. It's that easy! Plus, the low-fat content ensures that you can enjoy the rich flavor without any guilt.
9. Johnny's French Dip Concentrated Au Jus Sauce, 8-Ounce Jugs (Pack Of 6)
Johnny's French Dip Au Jus Concentrate is the ideal addition to your kitchen. This concentrate is made from Johnny's original restaurant recipe, which goes beyond a great French Dip Au Jus sauce. It can also be used as a marinade for slow-cooked roasts, gravies, soups, and stews.
Unlike powdered au jus mixes, Johnny's French Dip Au Jus Concentrate is made from a delicious blend of red wine vinegar, tomato paste, onions, garlic, and Worcestershire sauce. These ingredients work together to tenderize and marinate your meat, bringing out its full beef flavor in every bite.
The taste of this au jus concentrate is savory, bold, and beefy, which is sure to delight your taste buds. It is perfect for enhancing the flavor of your favorite recipes, such as hot beef sandwiches and slow-cooked roasts.
Johnny's French Dip Au Jus Concentrate is also a healthy choice, as it contains 0 grams of fat, no cholesterol, and just five calories per serving. This makes it an ideal option for those who are health-conscious or following a specific diet.
10. Johnny's French Dip Concentrated Au Jus Sauce, 8 Oz
Johnny's French Dip Concentrated Au Jus Sauce is an 8 oz bottle of a delicious and versatile sauce. This sauce is perfect for anyone looking to add a distinct flavor to their meals. Whether you are a foodie, a gourmet chef, or just someone who loves to cook, this sauce is a great addition to your kitchen.
This sauce is made from high-quality ingredients that are carefully selected to provide a unique taste and texture. It is a concentrated sauce, which means that a little goes a long way. The sauce is easy to use, and it can be added to a variety of dishes to enhance their flavor. It can be used as a dipping sauce for sandwiches, a marinade for meat, or a seasoning for vegetables.
The Johnny's French Dip Concentrated Au Jus Sauce is gluten-free, and it contains no artificial flavors or preservatives. It is a healthy and tasty option for anyone looking to add flavor to their meals without compromising their health.
One of the best things about this sauce is its versatility. It can be used in a variety of dishes, and it pairs well with many different types of food. It is perfect for beef, chicken, pork, and even fish. It can also be used as a seasoning for soups, stews, and casseroles.
The sauce comes in a convenient 8 oz bottle that is easy to store and use. The bottle is designed to prevent spillage and to make it easy to pour the sauce onto your food. The sauce is also easy to clean up, and it does not leave any residue on your dishes.
Best Au Jus For Prime Rib FAQs
Can I make au jus ahead of time and reheat it for serving?
Yes, you can make au jus ahead of time and reheat it for serving. In fact, making au jus in advance can be a great time-saving technique when you're planning a big meal. To make au jus ahead of time, simply prepare it as you normally would and then store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat the au jus over low heat on the stove, stirring occasionally, until it reaches your desired temperature.
It's important to note that au jus can thicken as it cools, so you may need to add a bit of water or beef broth to thin it out as you reheat it. Additionally, if your au jus has any fat on the surface, you can skim it off before reheating to achieve a leaner sauce. Overall, making au jus ahead of time can be a convenient and delicious way to enhance your meals.
Can I use red wine in my prime rib au jus recipe?
Absolutely! Red wine is a great addition to a prime rib au jus recipe. It not only adds flavor but also richness to the sauce. When choosing a red wine, it is important to select one that complements the flavor of the prime rib. A full-bodied red wine such as Cabernet Sauvignon or Merlot would work well.
To incorporate the red wine into the au jus, simply deglaze the pan with the wine after cooking the prime rib and before adding the beef broth. This will help to extract any flavorful bits from the pan and infuse the sauce with the wine's richness. Be sure to use a good quality beef broth as well to enhance the overall flavor of the au jus.
Remember to taste and adjust the seasoning as needed. Adding a touch of salt, pepper, and a pinch of thyme or rosemary can enhance the flavor of the sauce. With a little bit of red wine and some simple seasoning, you can elevate your prime rib au jus to the next level.
How do I make a rich and savory au jus for my prime rib roast?
To make a rich and savory au jus for your prime rib roast, you will need to start with a flavorful base. Begin by roasting your prime rib with a variety of vegetables, such as carrots, onions, and celery, to create a flavorful broth. Once your roast is done, remove it from the pan and set it aside to rest while you make the au jus.
To make the au jus, strain the pan drippings through a fine-mesh strainer to remove any solids. Skim off any excess fat from the top of the broth and discard. Place the broth in a saucepan and bring it to a simmer over medium heat.
Next, add in a few tablespoons of red wine and some fresh herbs like thyme, rosemary, and bay leaves. Simmer the mixture for about 10-15 minutes, until it has reduced and thickened slightly. Season with salt and pepper to taste.
If you want a thicker and richer au jus, you can whisk in a tablespoon or two of butter at the end. Serve the au jus alongside your prime rib roast for a delicious and flavorful meal.
How long should I simmer my au jus to develop the best flavor?
Simmering your au jus is crucial to develop its flavor and achieve the perfect consistency. The ideal time to simmer your au jus would be around 30 minutes to an hour. This time frame allows the flavors to blend together, and the liquid to reduce to a thick, rich consistency. However, the length of time you should simmer your au jus depends on the type of meat you're using and the recipe you're following. Some recipes may require a shorter or longer simmering time.
It's also essential to keep an eye on your au jus while it's simmering to ensure that it doesn't reduce too much and become too salty or thick. If you find that your au jus is reducing too quickly, you can always add some water or broth to thin it out.
Overall, simmering your au jus for 30 minutes to an hour is a good rule of thumb. However, it's always best to refer to your recipe and adjust the timing as needed to achieve the best flavor and consistency.
How much au jus should I make per pound of prime rib?
When it comes to making au jus for prime rib, a general rule of thumb is to use about 1/2 cup of au jus per pound of meat. However, this can vary depending on personal preference and the recipe you are using.
If you like a lot of au jus with your prime rib, you may want to make more than this amount. On the other hand, if you prefer less au jus or are serving a smaller crowd, you can adjust the recipe accordingly.
It's also important to note that the quality of the au jus can greatly impact the flavor of your prime rib. Using high-quality ingredients and taking the time to properly prepare the au jus can make a big difference.
Overall, aim to make enough au jus to provide ample flavor and moisture to your prime rib, without overpowering the meat. Experiment with different amounts until you find the perfect balance for your taste.
Should I strain my au jus before serving?
It really depends on your personal preference and the type of au jus you are making. If you are making a classic beef au jus, it is not necessary to strain it as the bits of meat and other ingredients can add flavor and texture to the sauce. However, if you prefer a smoother texture or if you are making a different type of au jus, like a chicken or turkey au jus, straining may be necessary to remove any impurities or solids.
When straining your au jus, it is important to use a fine mesh strainer to ensure that all the liquid passes through while any solid bits are left behind. This will result in a clear and smooth sauce that is perfect for serving with your roast or other dishes.
Ultimately, the decision to strain your au jus is a matter of personal preference. If you prefer a smoother sauce, go ahead and strain it. If you enjoy the added texture and flavor of the bits of meat and other ingredients, skip the straining step.
Should I use beef broth or stock for the best au jus for prime rib?
Both beef broth and stock can be used to make au jus for prime rib, but the best choice depends on personal preference and the desired flavor.
Beef broth is made by simmering beef bones and vegetables, resulting in a rich and savory flavor. It is a good choice if you want a more intense beef flavor in your au jus.
On the other hand, beef stock is made by simmering beef bones, vegetables, and herbs for a longer period of time, resulting in a more complex and rich flavor. It is a good choice if you want a more well-rounded and flavorful au jus.
Ultimately, the choice between beef broth and beef stock for au jus comes down to personal preference and the specific recipe being used. It is important to taste the au jus as you make it and adjust the seasoning as needed to achieve the desired flavor.
What are some tips for serving and presenting prime rib with au jus?
Prime rib is a delicious and succulent cut of meat that is often enjoyed during special occasions. When it comes to serving and presenting prime rib with au jus, there are a few tips to keep in mind to ensure that your dish is both flavorful and visually appealing.
Firstly, it is important to let the prime rib rest for at least 15-20 minutes before carving and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful cut.
When slicing the prime rib, it is recommended to cut against the grain into 1/2 inch to 1 inch thick slices. This will help to ensure that the meat is tender and easy to chew.
To prepare the au jus, use the drippings from the prime rib and mix it with beef broth, red wine, and seasonings such as garlic, thyme, and bay leaves. Simmer the mixture until it reduces and thickens slightly.
When it comes to presentation, consider serving the prime rib on a large platter with the au jus in a separate gravy boat. Garnish with fresh herbs such as rosemary or thyme and serve with sides such as roasted vegetables or mashed potatoes.
By following these tips, you can serve and present a delicious and visually appealing prime rib with au jus that is sure to impress your guests.
What are the key ingredients in a flavorful au jus for prime rib?
A flavorful au jus for prime rib requires a few key ingredients to enhance the natural flavors of the meat. The first and most important ingredient is beef stock or broth, which serves as the base for the sauce. A good quality beef stock adds depth and richness to the au jus. Other essential ingredients include garlic, herbs such as thyme and rosemary, and black pepper. These ingredients add complexity and aroma to the sauce.
Additionally, some recipes call for red wine or cognac to be added to the au jus for even more depth of flavor. A small amount of soy sauce or Worcestershire sauce can also be added to enhance the umami flavor.
To make the au jus, simply combine all of the ingredients in a saucepan and simmer until the flavors meld together. It's important to strain the sauce before serving to remove any solids. With these key ingredients, you can create a flavorful and delicious au jus that perfectly complements your prime rib.
What herbs and spices pair well with prime rib au jus?
Prime rib au jus is a classic and delicious dish that is perfect for any special occasion. When it comes to pairing herbs and spices with prime rib au jus, there are several options that can enhance the flavor and aroma of the dish.
One of the most popular herbs to pair with prime rib is rosemary. The earthy and pine-like flavor of rosemary works perfectly with the rich and savory flavor of prime rib. Other herbs that can be used include thyme, parsley, and sage. Thyme has a slightly sweet and minty flavor that complements the beefy taste of prime rib while parsley adds freshness and brightness to the dish. Sage has a strong and slightly bitter flavor that can balance the richness of the meat.
When it comes to spices, black pepper is a classic choice that adds depth and warmth to the dish. Other spices that can be used include garlic powder, onion powder, and paprika. Garlic powder and onion powder add a savory and slightly sweet flavor to the dish, while paprika adds a smoky and slightly spicy flavor.
In conclusion, the best herbs and spices to pair with prime rib au jus are rosemary, thyme, parsley, sage, black pepper, garlic powder, onion powder, and paprika. Experiment with different combinations to find the perfect flavor profile that suits your taste buds.
