Best Apples To Use For Apple Butter (2024 Update)
If you’re looking for a delicious autumn treat, apple butter is the perfect spread for toast, biscuits, and even pork chops. Made by cooking down apples and spices until they’re thick and spreadable, it’s a tasty way to use up an abundance of apples. But with so many different varieties of apples out there, which are the best to use for apple butter?
When choosing which apples to use for apple butter, there are a few factors to consider. Firstly, think about the sweetness level you’re looking for. Sweeter apples like Honeycrisp or Fuji will make a sweeter butter, while more tart apples like Granny Smith will give you a tangy spread. Also, consider the texture you want. Apples that hold their shape when cooked, like Rome, will give you a chunkier butter, while those that break down easily, like McIntosh, will result in a smoother spread.
So, which apples should you choose for your apple butter? Do you prefer a sweeter or tangier spread? What texture do you want your butter to have? These are all questions to ask yourself when selecting your apples. With the right combination of apples and spices, you can whip up a batch of delicious homemade apple butter that’s perfect for autumn mornings or cozy evenings at home.
10 Best Apples To Use For Apple Butter
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
Ideal as a natural, additive-free spread or ingredient for baking and BBQ sauce.
|
|
|
|
2
|
 |
Ideal for spreading on toast, biscuits, or using as a topping for oatmeal and yogurt. Great for baking and cooking.
|
|
|
|
3
|
 |
It is an ideal option for individuals on a low carb or ketogenic diet who want a tasty and healthy apple spread.
|
|
|
|
4
|
 |
Ideal for spreading on toast, biscuits, and other baked goods.
|
|
|
|
5
|
 |
This product is ideal for those looking for a healthy and delicious spread without added sugar, made with high-quality apples.
|
|
|
|
6
|
 |
Kauffman Orchards' apple butter is ideal for those looking for a delicious spread without added sugar, made with natural ingredients.
|
|
|
|
7
|
 |
Ideal for people wanting a sugar-free, naturally flavored jam to add to breakfast or snacks without adding carbs. Kosher certified.
|
|
|
|
8
|
 |
It is ideal for spreading on toast, biscuits, and other baked goods.
|
|
|
|
9
|
 |
It is ideal for spreading on toast, muffins, or biscuits, and as an ingredient in baked goods or savory dishes.
|
|
|
|
10
|
 |
This product is ideal for those looking for a natural flavored, sugar-free jam to use as a breakfast or snack spread.
|
|
1. Spiced Apple Butter: Homemade, No Sugar, Versatile!
Kauffman's Fruit Farm takes pride in producing their Brown Label Apple Butter in the USA. This delectable spread is made using a no granulated sugar added recipe, ensuring a healthier alternative to other store-bought options.
The ingredients used in this homemade recipe are simple and fresh, including freshly picked apples, freshly-pressed apple cider, and cinnamon. Each small batch is cooked using an old-fashioned process, using Kauffman's homemade sweet apple cider to create a rich and delicious flavor. This process does not involve any commercial additives or preservatives, making it a pure and natural product.
This versatile spread can be enjoyed on toast, bagels, butter bread, and even on top of ice cream for a delectable treat. It is a great addition to any pantry, and buying in bulk can save you money while ensuring that you always have a supply on hand.
Indulging in Kauffman's Brown Label Apple Butter is not only a delicious treat but also a healthy one. The use of natural ingredients and no granulated sugar ensures that you can enjoy this spread without any guilt. So, why not try out Kauffman's Fruit Farm's Brown Label Apple Butter today and enjoy the taste of homemade goodness!
2. Dillman Farm's 6-Pack Fruit Butter Sampler
Introducing the Fruit Butter Variety Pack, a delicious assortment of six different fruit butters. Each pack includes Apple Butter, Cherry Butter, Organic Apple Butter, Peach Butter, Pear Butter, and Pumpkin Butter.
The Fruit Butter Variety Pack is perfect for those who love the taste of homemade fruit butter. With just one whiff, the aroma of each fruit butter will take you back to the days of grandma's kitchen.
Not only is this variety pack a tasty treat for yourself, it also makes for an excellent housewarming gift. Share the joy of these delectable fruit butters with friends and family.
Rest assured that the Fruit Butter Variety Pack is made with clean ingredients. Real fruit is always the number one ingredient, with no corn syrups, GMOs, or gluten included.
This variety pack is proudly made in the USA, in an allergen-free, Safe Quality Food Certified facility. You can trust that this product is made with the utmost care and attention to quality.
Indulge in the sweet and savory flavors of the Fruit Butter Variety Pack, and experience the taste of homemade fruit butter without any of the hassle.
3. Dillman Farm Organic No Sugar Added Apple Butter Keto Friendly 13oz (Pack Of 6)
Looking for a guilt-free treat that is delicious and fits into your low-carb diet? Look no further than Dillman Farm Organic No Sugar Added Apple Butter. This 6 pack of 13 oz jars (78 oz total) provides the perfect keto-friendly snack that is both delicious and good for you.
Not only is this apple butter great for snacking on its own, it can also be added to a variety of dishes for a flavorful kick. Try it in crepes, apple pie, parfaits, and even keto protein shakes for a tasty twist.
Dillman Farm takes pride in using only the cleanest ingredients in their apple butter. With just two ingredients – organic apples and organic cinnamon – this product contains no corn syrups, GMOs, gluten, or any other harmful additives. Plus, it is Kosher certified.
Rest easy knowing that this apple butter is made in the USA in an allergen-free and Safe Quality Food certified facility. Whether you’re looking for a delicious snack or an ingredient to spice up your favorite dish, Dillman Farm Organic No Sugar Added Apple Butter is sure to satisfy.
4. Amish Valley Homestyle Apple Butter (No Corn Syrup)
Indulge in the mouthwatering taste of homemade Amish Apple Butter, lovingly crafted in the heart of Ohio's Amish Country. This delectable spread comes in a 16 oz glass jar, perfect for sharing with family and friends.
Crafted using only the finest, all-natural ingredients, this apple butter is slow-cooked to perfection, ensuring that every spoonful is packed with flavor. The recipe includes a blend of fresh apples, sugar, apple juice concentrate, cinnamon, citric acid, salt, and spices, creating a delightful balance of sweet and savory notes.
Whether you're looking for a thoughtful gift for a teacher, hostess, or friend, this apple butter is sure to impress. Its unique and delicious flavor makes it a perfect addition to any breakfast or snack, and it can be used to add a touch of sweetness to a variety of recipes.
In addition to its delicious taste, this apple butter is also free from any artificial preservatives or flavors, making it a healthy and guilt-free indulgence. So go ahead and treat yourself to the rich and flavorful taste of Amish Apple Butter.
5. Slow-Simmered Eden Apple Butter In Glass Jar
This organic apple spread is a carefully crafted blend of organically grown apples, slow-kettle cooked with a dash of organic apple juice concentrate. The result is a versatile, tangy-sweet spread that is perfect for those who prioritize healthy eating. You won't find any refined sugars, additives, or preservatives in this spread, making it a great addition to your diet.
With its delicious flavor and healthy ingredients, this apple spread is a great choice for spreading on bread, muffins, pancakes, and waffles. You can even use it in baking for an added touch of sweetness. It's organic, Kosher, pareve, vegan, wheat-free, and gluten-free, making it a great choice for anyone with dietary restrictions.
Not only is this apple spread delicious, but it's also low in calories, sodium, and fat. You can enjoy it guilt-free and feel good about what you're putting into your body. With this spread, healthy eating is made easy and enjoyable.
6. Apple Butter Duo Pack: Classic & Sugar-Free
Kauffman Orchards, based in the USA, is proud to offer two of their best-sellers: the Original and No Granulated Sugar Added apple butter. Each jar is homemade in small batches, using only simple ingredients, such as fresh apples, fresh-pressed apple cider, sugar, and cinnamon. The result is a delicious spread that is perfect for any occasion.
The old-fashioned cooking process used by Kauffman Orchards is what sets their apple butter apart from the rest. The homemade sweet apple cider used in the process creates a rich, flavorful taste that is free from any commercial additives or preservatives.
Enjoy this versatile spread on toast, bagels, buttered bread, or even as a topping for ice cream. Not only is it delicious, but it is also a healthy option for those who want to watch their sugar intake. Customers are encouraged to buy in bulk and save!
Whether you want to add a touch of sweetness to your breakfast or elevate your dessert game, Kauffman Orchards' Original and No Granulated Sugar Added apple butter are the perfect addition to your pantry. With its simple ingredients and old-fashioned cooking process, you can trust that you are getting a high-quality product that is made with care. So go ahead and indulge in the delicious taste of Kauffman Orchards' apple butter today!
7. Sugar-Free Apple Butter Jam – Walden Farms
Indulge in the delicious taste of fall with Walden Farms Apple Butter Fruit Spread. Bursting with the irresistible flavor of apples, this spread is elevated by a perfect combination of cinnamon and nutmeg for a truly delectable treat. The best part? You can enjoy it guilt-free, making it a perfect addition to your pantry.
The real apple and natural flavor balance make this Apple Butter Fruit Spread an ideal way to start your day. Get creative and spread it on toast, muffins, pancakes, and oatmeal for an exciting breakfast experience. It can also be added to cottage cheese, yogurt, and other baked goods for a dash of flavor.
Walden Farms takes pride in using fresh farm apples in their spreads, bringing the farm-to-table experience straight to your pantry. Whether you want to impress your guests, serve it at parties, or indulge in magical mornings, this apple butter spread is the perfect choice.
Satisfy your sweet cravings without worrying about sugar and carbs "The Walden Way" with Walden Farms Calorie Free Fruit Spreads. Concentrated fruit extracts and natural flavors make up this spread, making it the perfect mix-in with yogurt, or spread on toast, bagels, and muffins.
For those who follow Kosher dietary laws, Walden Farms Apple Butter Fruit Spread is OU certified, ensuring it meets the highest standards of Kosher certification. Look for the OU Pareve symbol on dairy-free and Kosher products, while the OU-D symbol appears on those that contain dairy.
8. Pure Apple Bliss: Kauffman Homemade Spread (Pack Of 2)
Kauffman Orchards' Brown Label Apple Butter is a delicious spread made in the USA using fresh, simple ingredients. This no granulated sugar added recipe is homemade in small batches using fresh apples, fresh-pressed apple cider, and cinnamon. The old-fashioned cooking process involves using Kauffman's homemade sweet apple cider, which gives the apple butter its rich and delicious flavor without any commercial additives or preservatives.
This apple butter is perfect for those looking for a healthier alternative to traditional spreads. It can be enjoyed on toast, bagels, butter bread, and even ice cream. It is a versatile spread that can be used in a variety of ways to enhance your meals and snacks.
By buying in bulk, you can save money and enjoy this tasty apple butter for longer. It's a great way to stock up on a delicious and healthy spread that you and your family will love. So, why not try Kauffman Orchards' Brown Label Apple Butter today and taste the difference that fresh, simple ingredients can make?
9. Usa-Made All-Natural Apple Butter: Mcrecipe
Since 1938, McCutcheon has been producing high-quality, all-natural food products in the USA. Their apple butter is slow-cooked in small batches to ensure a homemade flavor that's sure to delight your taste buds.
Made with only the freshest ingredients, including fresh apples, sugar, pure apple juice, and spices, this apple butter contains no high fructose corn sweeteners, making it a healthier alternative to other spreads.
McCutcheon's apple butter is packed with homemade taste and quality, with no preservatives added. Once opened, it should be refrigerated to maintain freshness.
This versatile spread can be enjoyed in a variety of ways, such as on toast, pancakes, and sandwiches. You can also use it as a fruit butter spread or as a filling in cakes, pies, and donuts. The possibilities are endless!
Not only is McCutcheon's apple butter a delicious addition to your own pantry, but it also makes a great gift for apple lovers, teachers, hostesses, and anyone who appreciates high-quality, all-natural food products. Treat yourself or your loved ones to the homemade goodness of McCutcheon's apple butter today!
10. Healthy Apple Butter Spread Trio – Walden Farms
Introducing the Walden Farms Apple Butter Fruit Spread, a guilt-free treat that is sure to satisfy your cravings for apple-flavored goodness. Made with real farm apples and a blend of natural flavors, this ooey, gooey spread is packed with a touch of spice from cinnamon and nutmeg, making it the perfect addition to your breakfast table.
Enjoy a balanced breakfast with the Walden Farms Apple Butter Fruit Spread, which can be spread on toast, muffins, pancakes, and oatmeal, or be added to cottage cheese, yogurt, and other baked goods. With its delectable apple flavor, this spread is sure to make your mornings more exciting.
The Walden Farms Apple Butter Fruit Spread is made with concentrated fruit extracts and natural flavors, making it a perfect mix-in with yogurt and an excellent topping for toast, bagels, and muffins. Each serving of this calorie-free spread is perfect for anyone who wants to satisfy their cravings without worrying about sugar and carbs.
Walden Farms takes pride in using fresh farm apples straight from the orchard to make this amazing spread. Impress your guests, serve it at parties, or simply enjoy magical mornings every day with this apple butter spread.
All Walden Farms products are Kosher certified by the Orthodox Union. The OU Pareve symbol appears on dairy-free and Kosher products, while the OU-D symbol appears on products that contain dairy.
Best Apples To Use For Apple Butter FAQs
Are there any apple varieties that are not recommended for apple butter?
While there are no specific apple varieties that are not recommended for apple butter, some apples are better suited for this recipe than others. Generally, the best apple varieties for making apple butter are those that are sweeter and have a firmer texture, such as Honeycrisp, Braeburn, and Granny Smith apples. These apples have a good balance of sweetness and acidity, which is important for achieving the perfect flavor in apple butter.
On the other hand, some apple varieties are not ideal for apple butter because they are too tart or soft. For example, Red Delicious apples are not recommended for apple butter because they have a soft texture and a mild flavor that can get lost in the cooking process. Similarly, the tartness of a Greening apple can be overpowering in apple butter.
Ultimately, the best apple variety for apple butter depends on personal preference and the recipe being used. It's always a good idea to experiment with different varieties to find the one that works best for you.
Are there any heirloom apple varieties that are especially good for apple butter?
Yes, there are several heirloom apple varieties that are particularly well-suited for making apple butter. One popular variety is the Baldwin apple, which has a tart flavor that complements the sweetness of the apple butter. Another good choice is the Northern Spy apple, which has a firm texture and a slightly sweet flavor that works well in apple butter recipes. The Rome apple is also a good option, as it has a dense, meaty flesh that helps create a thick, creamy butter. Other heirloom apple varieties that are commonly used for making apple butter include Grimes Golden, Jonathan, and Winesap. When selecting apples for making apple butter, it's important to choose apples that are firm, ripe, and free of bruises or blemishes. It's also a good idea to use a mix of sweet and tart apples to balance the flavor of the finished product.
Are there any regional apple varieties that are particularly good for apple butter?
Yes, there are several regional apple varieties that are particularly good for making apple butter. In the United States, some of the most popular varieties for apple butter are Jonagold, Honeycrisp, and Granny Smith. Jonagold apples are a cross between the Jonathan and Golden Delicious varieties and have a sweet-tart flavor that works well in apple butter. Honeycrisp apples are known for their crisp texture and sweet flavor, which adds depth to apple butter. Granny Smith apples are tart and acidic, which helps balance the sweetness of the other ingredients in apple butter.
In the United Kingdom, Bramley apples are the traditional choice for making apple butter. Bramley apples are tart and have a high acidity level, which makes them perfect for cooking down into a smooth, rich apple butter. Other regional varieties that work well for apple butter include McIntosh apples in Canada and Pink Lady apples in Australia.
Ultimately, the best apple variety for making apple butter will depend on personal taste preferences and the availability of different varieties in your region.
Can I mix different apple varieties to make apple butter?
Yes, you can mix different apple varieties to make apple butter. In fact, using a variety of apples can result in a more complex and interesting flavor profile. Some apple varieties are naturally sweeter while others are tart, so mixing them can create a balanced sweetness. Additionally, different apple varieties have varying levels of pectin, which is important for the texture of the apple butter. Mixing apples with high and low pectin levels can result in a smoother and creamier texture. When selecting apple varieties for apple butter, it is important to consider their flavor, sweetness, and texture. Some popular apple varieties for apple butter include Granny Smith, Honeycrisp, Jonagold, and Braeburn. Mixing these apples together can create a delicious and unique apple butter that is perfect for spreading on toast or using as a topping for oatmeal or yogurt.
Does the ripeness of the apples affect the quality of apple butter?
Yes, the ripeness of the apples can affect the quality of apple butter. Ideally, apples that are just ripe or slightly underripe are best for making apple butter. Overripe apples tend to be softer and have a higher water content, which can result in a thinner and runnier consistency of the apple butter. Furthermore, overripe apples can also have a more intense flavor, which may not be desirable in apple butter.
On the other hand, using underripe apples can result in a less sweet apple butter, as the natural sugars in the apples have not fully developed yet. To ensure the best quality of apple butter, it is recommended to use a mixture of apples, including some that are just ripe and others that are slightly underripe.
It is also important to note that the type of apple used can also affect the quality of apple butter. Some apple varieties are better suited for cooking and making apple butter than others, such as Granny Smith or Honeycrisp apples. Ultimately, the ripeness and type of apple used will impact the flavor, texture, and overall quality of the apple butter.
Should I use sweet or tart apples for apple butter?
The choice of apple for making apple butter depends on personal preference and the desired taste profile. Both sweet and tart apples can be used to make apple butter, but they will result in different flavors.
Sweet apples, such as Red Delicious or Honeycrisp, will result in a milder and sweeter apple butter. On the other hand, tart apples like Granny Smith or Jonathan will give a tangier and more acidic flavor to the apple butter.
If you prefer a sweeter and more mild taste, go for sweet apples. If you like a tangier and more pronounced apple flavor, choose tart apples. You can also experiment with mixing different types of apples for a unique flavor profile.
It's important to note that the ripeness of the apples will also affect the flavor of the apple butter. Sweeter, riper apples will result in a sweeter apple butter, while less ripe apples will be more tart.
What are the best apple varieties for making apple butter?
When it comes to making apple butter, there are several apple varieties that work well due to their flavor and texture. One of the most popular apple varieties for making apple butter is the Jonathan apple. It has a balance of sweet and tart flavors, making it perfect for creating a rich and flavorful apple butter. Another great option is the Rome apple, which has a firm texture and a higher natural pectin content, allowing for a thick and spreadable apple butter. The Granny Smith apple is also a popular choice for making apple butter, as its tart flavor adds a nice contrast to the sweetness of the dish. Other apple varieties that are commonly used for making apple butter include the Winesap, the Honeycrisp, and the Golden Delicious. Ultimately, the best apple variety for making apple butter will depend on personal preference and the desired flavor and texture of the finished product.
What flavors do different apple varieties bring to apple butter?
Different apple varieties bring different flavors to apple butter. Some apple varieties are tart, some are sweet, and some are a combination of both. For example, Granny Smith apples are tart and bring a tangy flavor to apple butter, while Honeycrisp apples are sweet and bring a honey-like flavor.
Other popular apple varieties for apple butter include Jonathan, Rome, and Winesap. Jonathan apples have a slightly tart and spicy flavor, while Rome apples have a sweet and tangy flavor. Winesap apples are known for their tangy and slightly sour flavor, which adds a unique twist to apple butter.
When making apple butter, a combination of apple varieties is often used to create a balanced flavor profile. Some recipes may also add spices such as cinnamon, nutmeg, and allspice to enhance the flavor of the apples.
Overall, the flavor of apple butter can vary depending on the apple varieties used and any additional spices or ingredients added to the recipe.
What is the texture of the apples that are best for apple butter?
The texture of apples that are best for making apple butter is usually firm and crisp. Apples that are too soft or mushy may not hold up well during the cooking process and can result in a thinner consistency for the apple butter. Generally, tart apples such as Granny Smiths are preferred for making apple butter, as they have a firm texture and hold their shape well when cooked. However, other firm and crisp apple varieties such as Honeycrisp, Jonathan, and Rome apples can also be used. When selecting apples for apple butter, it's important to choose apples that are ripe but still firm to the touch. Overripe apples can also result in a thinner consistency for the apple butter. Overall, the texture of the apples used in making apple butter can greatly affect the final product, so it's important to choose the right apples for the job.
Will the type of apple affect the color of the apple butter?
Yes, the type of apple can affect the color of the apple butter. Different varieties of apples have different pigments that can contribute to the color of the final product. For example, using red-skinned apples can result in a darker, richer color than using green-skinned apples. Additionally, the ripeness of the apples can also affect the color of the apple butter. Overripe or underripe apples may result in a different color than apples that are perfectly ripe. However, it is important to note that the cooking process can also affect the color of the apple butter. Longer cooking times can result in a darker, more caramelized color, while shorter cooking times may result in a lighter color. Ultimately, the color of the apple butter will depend on a variety of factors, including the type of apple, the ripeness of the apples, and the cooking process.
