Savory pumpkin recipes are a nice change from sweet pumpkin pies and breads. Try a few of these unique fall recipes for your family today.

When it comes to pumpkin recipes, there are definitely more sweet dessert recipes than savory recipes. But, since pumpkins are a member of the squash family, there are several different ways you can cook them.

Of course, you don’t need to give up pumpkin pie or your favorite pumpkin pudding recipe. But, why not experiment with a few different ways to make pumpkin this year.

Savory Pumpkin Soup: If you’ve ever had a butternut squash soup, it shouldn’t come as much of a surprise that you can make pumpkin soup. This recipe is the perfect fall soup for a cold day. Just add your favorite homemade bread as a side and you have a hearty filling meal.

Easy Pumpkin Hummus: While most hummus recipes start with chickpeas, this pumpkin hummus is all about your favorite fall pumpkins. It’s creamy and savory and ready in just 10 minutes. Find out how to make this unique hummus recipe right here.

Pumpkin Beef Stew: This beef stew recipe features a gravy that starts with canned pumpkin puree. And, it has all the hearty goodness you would expect from a stew recipe. It’s the perfect dinner served with a side salad and crusty rolls. Get the recipe and try it today.

Creamy Pumpkin Pasta: Who doesn’t love a big plate of pasta for dinner? If you agree, it’s time to try a pasta dish with pumpkin. This creamy pumpkin pasta sauce is perfect for linguini. Best of all, it’s diet-friendly. Find out how to make this recipe today.

Savory Pumpkin Drop Biscuits: These drop biscuits are gluten-free and low carb. Enjoy them for breakfast or as a side to any of your traditional fall meals. Or, they are a wonderful choice for a light mid-day snack. Get the recipe right here.

Pumpkin Sausage Lasagna: This lasagna recipe has layers of creamy pumpkin sauce along with sausage and loads of cheese. It makes a wonderful comfort food meal for a cold evening. Get the recipe and make it today.

Savory Pumpkin Hand Pies: These delicious hand pies are vegan and loaded with your favorite fall vegetables and baked until they are crispy and golden brown. Best of all, they are easy to freeze so make a big batch and enjoy them all season long. Get the directions here.