5 Unique Flavor Variations for Pumpkin Pie
November 3, 2020
As the holidays get closer, many people have started to plan out their holiday menus. And, that includes everyone’s favorite holiday dessert … pumpkin pie. But, before you just make the same recipe you’ve made every year, why not try one of these unique flavor variations to impress your guests.
Most people associate ginger, cinnamon, nutmeg, and cloves with pumpkin. But, that’s not the only option when it comes to pumpkin desserts. If you’d like to try something a little bit different, you can start with these.
Butternut Pumpkin Pie is a delicious alternative to plain pumpkin pie. All you need to do is substitute half of the pumpkin puree with butternut squash puree. Your guests might not even notice that you made this change. Grab the full recipe right here.
Triple Chocolate Pumpkin Pie is a chocolate lovers dream. Just toss in a handful of semi-sweet or dark chocolate chips in with the pumpkin puree. And, for a truly decadent dessert, you can use a chocolate cookie crust instead of your traditional crust as the base. Find out how to make this recipe!
Pumpkin Caramel Pie can be made with jarred caramel sauce or homemade dulce de leche depending on how much time you have to cook. Just create your pie as you normally would. Then, drizzle a thin layer of caramel over the top and finish with a layer of homemade whipped cream. Find out how to make it here.
Maple Orange Pumpkin Pie is just a little bit different from your traditional pie recipe. It’s close enough to impress your guests that want their favorite holiday dessert. But, it’s got just a little bit something different. Get this unique pumpkin pie recipe here.
Bobby Flay’s Pecan Pumpkin Pie with Cinnamon Crunch is sure to impress even your pickiest guest. This pie has a graham cracker crust, traditional pumpkin filling, bourbon maple whipped cream, and a topping of pecan cinnamon crunch. Check out this recipe.
Of course, even if you don’t want to change your pumpkin pie, you can alter the flavor just a little bit by using a different type of pie crust. Some people prefer a basic pie crust while others insist on graham cracker. You can make a crust from vanilla wafers, gingersnap cookies, chocolate cookies, or even shortbread cookies.
And, you can alter the flavor of the whipped cream you use to top your pie as well. Why not try adding vanilla, almond, or even a few dashes of cinnamon? Yum!!