Best Tasting Bone Broth For Sipping (2024 Update)
If you're looking for a warm, comforting beverage that is also packed with health benefits, bone broth is an excellent option. Many people enjoy sipping bone broth on its own or using it as a base for soups and stews. But with so many options on the market, it can be tough to determine which bone broth tastes the best.
Before buying any bone broth products, readers should consider factors such as quality and sourcing. High-quality bone broth should be made from grass-fed and pastured animals, and it should be cooked for an extended period to release as many nutrients as possible. Additionally, bone broth should be free from preservatives, additives, and artificial flavors.
One question readers may have is, "What are the health benefits of bone broth?" Bone broth is a great source of collagen, which can contribute to healthy skin, joints, and gut health. It is also an excellent source of amino acids, including glycine and proline, which are critical for maintaining healthy connective tissues. By choosing the best-tasting bone broth, readers can enjoy these benefits alongside a delicious and nourishing beverage.
10 Best Tasting Bone Broth For Sipping
| # | Product Image | Product Name | Product Notes | Check Price |
|---|---|---|---|---|
|
1
|
 |
The product is ideal for those looking for a delicious and savory chicken broth with nutritional benefits.
|
|
|
|
2
|
 |
Ideal for those following a gluten-free, paleo, keto or Whole 30 diet who want a sippable or cooking bone broth option.
|
|
|
|
3
|
 |
Ideal for individuals seeking a low-sodium, collagen-rich bone broth that is gluten-free and suitable for keto and paleo diets.
|
|
|
|
4
|
 |
Ideal for those following a keto, paleo, or Whole30 diet who want a gluten-free source of high protein and collagen.
|
|
|
|
5
|
 |
Ideal for adding flavor and nutrition to soups, stews, sauces, and more.
|
|
|
|
6
|
 |
Ideal for those seeking a low-sodium, high-protein, gluten-free, and portable bone broth solution for keto and paleo diets.
|
|
|
|
7
|
 |
Ideal for adding flavor and nutrients to soups, stews, or as a sipping broth.
|
|
|
|
8
|
 |
This product is ideal for individuals following keto, paleo, or Whole 30 diets who want a high-protein and collagen-rich broth.
|
|
|
|
9
|
 |
This product is ideal for those following a keto diet who want the benefits of bone broth combined with turmeric, ginger, and lemongrass.
|
|
|
|
10
|
 |
It is ideal for individuals who want a convenient, gluten-free, keto and paleo-friendly source of collagen protein.
|
|
1. Epic Artisanal Bone Broth, Homestyle Savory Chicken, 14 Oz.
Introducing Epic Bone Broth, the ultimate Ready to Heat beverage that combines the goodness of traditional bone broth with convenience, making it perfect for those on the go. This keto-friendly sipping broth is made from 100% organic chicken and is bottled fresh to preserve its natural goodness.
The Homestyle Chicken Bone Broth is slow-cooked to ensure that all the nourishing collagen, minerals, and gelatin are extracted. This process also allows for the use of more of the whole animal, a testament to the brand's commitment to honor the animals they source.
Epic Bone Broth is a versatile addition to any pantry. It can be enjoyed as a flavorful protein drink, a rich braising liquid for meats and veggies, an incredible soup stock, and the perfect base for a hearty homemade sauce.
Each jar of Epic Bone Broth contains 14 oz of artisanal bone broth that is perfect for those seeking a nutritious and delicious beverage. The broth is never exposed to extreme heat, ensuring that it retains its wholesome and delicious flavor.
2. Organic Chicken Bone Broth Pack – Frozen & Flavorful!
Looking for the best-selling frozen bone broth in the USA? Look no further than Bonafide Provisions! This award-winning bone broth is stored frozen without any preservatives to lock in nutrients and flavor, making it the country's most popular frozen bone broth for sipping and cooking.
Unlike other bone broths on the market, Bonafide Provisions is the only bone broth crafted by a clinical nutritionist and a chef. They are committed to making bone broth the traditional way, using only free-range bones and a few key certified organic ingredients. Their bone broth is slow-simmered for 18+ hours and stored frozen to create a delicious bone broth that is rich in collagen, protein, and amino acids, all in a form your body can easily absorb.
Not only is Bonafide Provisions the best-tasting bone broth, but it is also hand-crafted by a professional chef. Thousands of people across the country love to sip their bone broth on its own, but its mild flavor means that it can also be used in place of liquid in any recipe to add 10g protein and collagen.
Nutritionists and functional medicine doctors recommend bone broth daily to ensure your body gets key nutrients such as collagen and amino acids that can be hard to get through food. Use Bonafide Provisions bone broth to promote a healthy weight, youthful skin, improved digestion, build immunity, and restore joint health. It is certified organic, gluten-free, grain-free, dairy-free, paleo-friendly, keto diet, intermittent fasting, and Whole 30 approved. Plus, it contains 80+ naturally-occurring minerals and comes in BPA-free packaging.
Looking for great value? Bonafide Provisions' 24-ounce bag yields 3 servings for a total of 30g protein per bag, versus the usual two servings in a standard 16-ounce package.
Bonafide Provisions is nutritionist-created and chef-crafted, with a mission to help everyone experience abundant wellness through the power of food. Their award-winning line of products includes chicken, beef, and turkey bone broth, chicken and vegetable cooking broths, paleo soups, as well as heat-and-go keto diet and Lion's Mane bone broth cups. Try out their bone broth today and experience the difference for yourself!
3. Grass-Fed Beef Broth Sticks – Paleo Portable Protein.
Experience the delicious taste and numerous benefits of low sodium beef bone broth with this high-quality product. Made with care from grass-fed, pasture-raised cattle and fresh vegetables, this slow-cooked broth is infused with a blend of savory herbs, spices, and seasonings for a rich, natural flavor.
The low sodium beef bone broth contains no artificial colors, sweeteners, preservatives, or flavors, making it a perfect addition to paleo and keto diets. Each single-serve packet provides 10 grams of collagen-rich protein, which is essential for healthy joints, bones, skin, hair, nails, and more.
This broth can also help improve digestion and metabolism, thanks to its ability to repair gut lining, increase muscle mass, and combat hunger. Whether you're at home, at the office, at the gym, or on the road, these convenient stick packs make it easy to refuel and stay energized, no matter how busy you are.
With its natural, protein-rich ingredients and numerous health benefits, low sodium beef bone broth is an excellent choice for anyone looking to improve their overall well-being. So why wait? Try it today and see for yourself how delicious and nutritious it can be!
4. Collagen Variety Pack For Healthy Living
Indulge in the goodness of high-quality organic ingredients with this delectable bone broth soup available in three flavors – Beef, Chicken, and Mushroom Chicken. Each carton packs a punch of flavor and is made from slow-simmered, collagen-rich chicken bone broth combined with organic vegetables and spices. The best part? It is free from antibiotics, hormones, gluten, and non-GMO.
This soup is the perfect addition to your busy lifestyle as it requires no prep work or cooking. Simply heat and eat in under five minutes, making it an ideal option for reducing cravings and unhealthy snacking. You can even take it to work for a nutritious and healthy lunch option.
The flavors of this bone broth soup are mouth-watering and delicious, and you can add meat, cheese or serve it alongside a healthy salad for a heartier meal. Suitable for those following the Keto or Paleo diet, this soup is a convenient and tasty way to upgrade your wellness routine.
5. Kitchen Basics Original Chicken Bone Broth, 8.25 Oz (Pack Of 12)
The product being described is a dietary supplement that is formulated to help support the development of lean muscles and promote the burning of body fat. It is made from real bones and acid, which provide a rich source of protein and minerals that the body needs to function optimally.
The supplement's unique formula is designed to be easily absorbed by the body, ensuring that users can enjoy maximum benefits from each dose. By incorporating this supplement into their daily routine, users can help increase their protein intake, which can help support muscle development and repair.
In addition to providing a rich source of protein, this supplement also contains a range of minerals that are essential for overall health and well-being. These minerals can help support healthy bone development, boost immune function, and promote healthy digestion.
To use this supplement, simply mix it with your favorite beverage or food, and enjoy the benefits that it provides. Whether you're looking to build lean muscle, burn body fat, or simply support your overall health and well-being, this supplement is an excellent choice that delivers real results. With its high-quality ingredients and powerful formula, it is sure to be a valuable addition to any health-conscious individual's dietary regimen.
6. 10-Pack Lonolife Chicken Collagen Broth Sticks
Indulge in the rich taste and health benefits of the Reduced Sodium Chicken Bone Broth. This natural broth is slow-cooked from a blend of fresh veggies, chicken bones, and savory herbs and spices, giving it a delicious flavor that you can enjoy guilt-free.
Unlike other broth products, this one is free from any artificial colors, sweeteners, preservatives or flavors. It's an ideal companion for those following paleo and keto diets.
Packed with 10 grams of collagen-rich protein per serving, this broth provides the necessary nutrients and essential amino acids to fortify your joints, bones, skin, hair, nails, and more. It's an excellent source of protein and a perfect addition to your daily diet.
Not only is it delicious and protein-rich, but this broth also helps boost your digestive system and metabolism. It can repair gut lining, increase muscle mass, and suppress hunger, making it a perfect supplement for your busy and active lifestyle.
The Reduced Sodium Chicken Bone Broth comes in portable, single-serve stick packs that are easy to carry and consume on the go. These packs are perfect for those with busy schedules, such as at home, at the office, at the gym, or on the road.
7. Kitchen Basics Turmeric & Ginger With Lemongrass Chicken Bone Broth, 8.25 Oz Carton, (Pack Of 12)
Introducing Kitchen Basics Turmeric & Ginger With Lemongrass Chicken Bone Broth – a premium quality, gluten-free broth that is perfect for adding a rich and complex flavor to all your homemade meals. This pack includes twelve 8.25 oz cartons of the savory broth that is made from real chicken bones, slow-simmered with vegetables, and premium herbs and spices.
The broth boasts a full-bodied flavor of chicken that is perfectly complemented by the warming spices of turmeric and ginger, with a hint of lemongrass. It is the perfect addition to your pantry to enhance the taste of soups, sauces, gravies, or as a delicious drink on its own.
Kitchen Basics Turmeric & Ginger With Lemongrass Chicken Bone Broth is a gluten-free broth that is made with no added MSG, making it a healthy and flavorful alternative to conventional broths. It is perfect for those who are looking for a wholesome and delicious way to add a boost of flavor to their meals.
The broth is packed with essential nutrients and minerals, making it a perfect addition to your daily diet. It is a rich source of collagen, which is great for maintaining healthy skin, hair, and nails. It is also perfect for people who are following a paleo or keto diet.
8. Bone Broth Bundle: Beef & Chicken Varieties
This bone broth soup with collagen is a must-try for those who value a healthy lifestyle. Packed with an array of benefits, including support for youthful skin, a healthy gut, a boosted immune system, and improved joint health, this incredibly delicious bone broth is sure to impress.
Not only is this bone broth soup beneficial for those on diets such as intermittent fasting, low carb, keto, paleo, and Whole 30, but it is also free from dairy, gluten, hormones, antibiotics, additives, and is non-GMO.
One of the standout features of this bone broth is its high quality, premium ingredients. The broth begins with bone marrow from pasture-raised cattle or free-range chicken bones, which are then paired with organic herbs, veggies, and spices. After simmering for 20+ hours, the result is a delectable bone broth that you can enjoy without any guilt.
This bone broth comes in four different flavors: Coconut, Turmeric, Chipotle, and Lemongrass Ginger. Each carton contains 16.9 oz of broth, providing you with a generous serving size. Additionally, the packaging is FSC-certified and recyclable, made from natural and renewable raw materials.
9. Kitchen Basics Turmeric & Ginger With Lemongrass Chicken Bone Broth (Keto Friendly), 8.25 Fl Oz
This product offers a delicious and nutritious option for those looking to add more flavor to their meals. Made from a blend of chicken bones, organic vegetables, herbs, and spices, this broth is packed with a hearty taste that is sure to satisfy.
Each serving contains 10g of protein, which makes up 2% of the daily recommended amount. Additionally, with only 60 calories per serving and no MSG added, this broth is a great option for those looking to maintain a healthy lifestyle.
This broth is also keto-friendly and gluten-free, making it a versatile ingredient for a variety of diets. Whether you're looking to add depth to your favorite recipes, or simply want to sip on a warm and comforting beverage, this broth is an excellent choice.
Use this broth as a substitute for stock, bouillon, or broth in your favorite recipes. Alternatively, enjoy it as a warm beverage on its own, or add your own herbs and spices to create a unique flavor profile.
For a healthier twist, add a splash of this broth to sautéed vegetables, or use it in place of oil in marinades. With so many options, this broth is a must-have in any kitchen.
10. Grass-Fed Beef Broth Sticks: Collagen Boost 10-Pack
Experience the full-bodied flavor and numerous benefits of slow-cooked, natural beef broth with this Beef Bone Broth. Made with the highest quality grass-fed, pasture-raised cattle, fresh vegetables, and a blend of savory herbs, spices, and seasonings, this broth is sure to satisfy your taste buds without any artificial colors, sweeteners, preservatives, or flavors. It is the perfect companion for those following paleo and keto diets.
Packed with 10 grams of collagen-rich protein per serving, this broth provides an excellent source of nutrients and essential amino acids that can help fortify your joints, bones, skin, hair, nails, and more. It can also help repair your gut lining, increase muscle mass, and crush hunger, making it the ideal choice for those looking to boost their digestion and metabolism.
Enjoy the convenience of refueling on the go with these portable, single-serve stick packs. Whether you're at home, in the office, at the gym, or on the road, these fast and fulfilling packs will keep you fueled and energized, even when you're crunched for time. With Beef Bone Broth, you can enjoy the benefits and great taste of natural beef broth anytime and anywhere.
Best Tasting Bone Broth For Sipping FAQs
Can I add herbs and spices to my bone broth for extra flavor?
Absolutely! Adding herbs and spices to your bone broth can enhance its flavor and provide additional health benefits. Some popular herbs and spices to add to bone broth include thyme, rosemary, bay leaves, garlic, ginger, turmeric, and black pepper. These ingredients can help improve digestion, reduce inflammation, boost immunity, and add a depth of flavor to your broth.
When adding herbs and spices to bone broth, it's important to use fresh or high-quality dried ingredients. You can add them at the beginning of the cooking process or towards the end, depending on the intensity of flavor you desire. It's also a good idea to taste the broth as you go to ensure the flavors are balanced and not overpowering.
Overall, incorporating herbs and spices into your bone broth is an excellent way to add flavor and health benefits to your diet. So, don't be afraid to experiment and find your favorite combination of ingredients.
Can I use chicken bones instead of beef bones for bone broth?
Yes, you can definitely use chicken bones instead of beef bones for making bone broth. In fact, chicken bone broth is a popular alternative to beef bone broth for those who prefer a milder flavor or are looking for a lighter option. Chicken bones are also a great source of nutrients and minerals such as calcium, magnesium, and phosphorus, which are important for bone health.
To make chicken bone broth, you can use a variety of bones such as chicken carcasses, wings, and feet. Simply place the bones in a large pot with water, add vegetables and herbs of your choice, and let it simmer for several hours. The longer you simmer the broth, the more nutrients and flavor will be extracted from the bones. Once the broth is done, strain it and store it in the fridge or freezer for later use.
Overall, whether you use beef bones or chicken bones for bone broth, both options provide excellent health benefits and can be incorporated into a healthy diet.
How can I enhance the taste of my bone broth without adding salt or other seasonings?
There are several ways to enhance the taste of bone broth without adding salt or other seasonings. One way is to use high-quality bones that are rich in flavor. Beef or chicken bones that are grass-fed or organic tend to have more flavor than conventionally raised ones. Another way is to roast the bones before cooking them. Roasting will help to bring out the natural flavors and caramelization of the bones.
You can also add vegetables such as onions, carrots, and celery to the broth. These vegetables will impart their own flavors to the broth and add depth to the overall taste. Similarly, adding herbs such as thyme, rosemary, and bay leaves can also enhance the flavor of the broth. However, be careful not to overdo it as these herbs can be overpowering if used in excess.
Finally, simmering the broth for a longer period of time will help to extract more flavor from the bones and vegetables. A longer cooking time will also result in a richer, more concentrated broth. By using these methods, you can enhance the taste of your bone broth without adding salt or other seasonings.
How can I store my bone broth to ensure it stays fresh and flavorful?
Bone broth is a popular health drink that provides many benefits, but it can be challenging to store it correctly to maintain its freshness and flavor. Here are some tips on how to store bone broth:
1. Refrigerate it: Store your bone broth in the refrigerator for up to five days. Ensure that you keep it in a tightly sealed container to prevent contamination.
2. Freeze it: You can freeze your bone broth for an extended period, usually up to six months. Store it in airtight containers or freezer bags and remove as much air as possible before freezing.
3. Portion it: Consider portioning your bone broth before storing it. This way, you can thaw only the amount you need and avoid wasting any excess broth.
4. Label it: Always label the date when you made the bone broth to keep track of its freshness. Additionally, label the container with the content to avoid confusion in your fridge or freezer.
5. Reheat it correctly: When reheating your bone broth, do it gently over low heat to avoid compromising the taste and texture.
By following these tips, you can store your bone broth correctly and ensure that it stays fresh and flavorful for an extended period.
How long should I simmer my bone broth to extract the maximum flavor?
Simmering bone broth for an extended period is crucial to extract maximum flavor and nutrients from the bones. Most experts suggest simmering bone broth for at least 24 hours to get the best flavor and nutrition.
During the extended simmering time, the bones release collagen and other nutrients into the broth, making it rich in flavor and a potent source of vitamins and minerals. Simmering the broth also helps to break down the connective tissues, making the broth more digestible and nutritious.
However, the length of time to simmer bone broth can vary based on the type of bones used and the desired flavor and consistency. Beef bones, for instance, may require more extended simmering time than chicken bones to achieve the desired flavor.
In summary, simmering bone broth for at least 24 hours is recommended to extract maximum flavor and nutrients, but the length of simmering time may vary based on the type of bones used and the desired flavor and consistency.
Is it better to use fresh bones or frozen bones when making bone broth?
When making bone broth, whether fresh or frozen bones are better is a matter of personal preference and availability. Fresh bones are typically easier to find and may be more convenient for those who prefer to make their broth immediately. Fresh bones also tend to have a higher collagen content, which can lead to a richer and more flavorful broth. However, if fresh bones are not available, frozen bones can be a good alternative. Frozen bones may actually be more convenient for those who prefer to make a larger batch of broth, as they can be stored for longer periods of time. Additionally, freezing bones can help to break down their connective tissue, which can lead to a more gelatinous broth. Ultimately, the choice between fresh or frozen bones will depend on individual preferences and availability.
Should I use a pressure cooker or a slow cooker to make bone broth?
Both pressure cookers and slow cookers can be used to make bone broth, but they have different advantages and disadvantages.
Pressure cookers can make bone broth in a fraction of the time it takes in a slow cooker – usually around 2 hours compared to 8-24 hours in a slow cooker. This is because the high pressure and temperature in a pressure cooker breaks down the bones and connective tissue quickly. Additionally, pressure cookers are great for extracting the maximum amount of nutrients from the bones, as the high pressure forces the nutrients into the broth.
On the other hand, slow cookers are more hands-off and require less active cooking time. This can be convenient if you want to leave the broth to cook overnight or while you're at work. Additionally, slow-cooked bone broth tends to have a richer, more complex flavor as the long cooking time allows the flavors to develop.
Ultimately, the choice between a pressure cooker and a slow cooker depends on your priorities. If you want to make bone broth quickly and extract as many nutrients as possible, a pressure cooker is a good choice. If you prefer a richer, more complex flavor and don't mind waiting longer, a slow cooker may be the better option.
What are some common mistakes people make when making bone broth that can affect the taste?
Bone broth is a nutritious and flavorful food that can be made easily at home. However, there are some common mistakes that people make that can affect the taste of the broth. One of the most common mistakes is using too much water. This can result in a watery and flavorless broth. It is important to use enough water to cover the bones and vegetables but not too much. Another mistake is not using enough bones. The bones are what give the broth its flavor and nutrients, so it is important to use a sufficient amount. Adding too much salt is another mistake that can affect the taste of the broth. It is best to add salt towards the end of the cooking process and taste as you go. Finally, not simmering the broth for long enough can also result in a bland broth. It is recommended to simmer the broth for at least 12-24 hours to allow the bones to release their nutrients and flavor. By avoiding these common mistakes, you can make a delicious and nutritious bone broth at home.
What are the essential ingredients for making a flavorful bone broth?
Bone broth is known for its rich, savory flavor and numerous health benefits. To make a flavorful bone broth, you will need a few essential ingredients. First and foremost, you will need high-quality bones. Beef, chicken, and pork bones are popular choices for making bone broth. The bones should be roasted in the oven before being added to the broth to enhance their flavor.
Next, you will need vegetables such as onions, carrots, and celery. These vegetables add depth of flavor to the broth. You can also add garlic, ginger, and herbs like thyme, rosemary, and bay leaves to enhance the flavor.
To make the broth more nutritious, you can add apple cider vinegar, which helps to extract the minerals from the bones. It's also important to use filtered water to avoid any impurities in the broth.
Finally, it's essential to simmer the broth for at least 12-24 hours to extract all the nutrients and flavor from the bones and vegetables. After straining the broth, you can season it with salt and pepper to taste.
By using these essential ingredients and taking the time to properly simmer the broth, you can create a flavorful and nutritious bone broth that can be enjoyed on its own or used as a base for soups and stews.
What types of bones make the best-tasting broth?
When it comes to making broth, the type of bones you use can greatly impact the taste and quality of the final product. Generally, bones that have a higher amount of collagen and connective tissue are best for making flavorful broth. This is because as the bones simmer, the collagen and gelatin are released, creating a rich, silky texture and deep flavor.
Some of the best types of bones for making broth include beef knuckle bones, chicken feet, pork neck bones, turkey carcasses, and lamb shanks. Beef and pork bones tend to have more collagen than chicken and turkey bones, which makes for a richer, heartier broth. Chicken feet, on the other hand, are particularly high in collagen and make for an excellent base for chicken broth.
It's worth noting that the quality of the bones also plays a role in the taste of the broth. Whenever possible, opt for bones from grass-fed, pasture-raised animals, as these will have a more complex flavor profile and be free from any harmful additives or hormones.
