Best Instant Pot Refried Beans (2025 Update)
If you're looking for a fast, easy and delicious way to make refried beans for your family, you might want to consider getting an instant pot. With an instant pot, you can have your favorite Mexican dish ready in no time and with little effort. But with plenty of instant pot models and refried beans recipe options available, which one is the best for you?
Before buying an instant pot for making refried beans, it's important to think about your cooking needs and style. Some factors to consider are the size of your family, cooking time, and the type of beans you prefer. Take into account the features that you will need to make cooking an enjoyable experience for you. This could include features such as programmable settings, size, and ease of use.
Have you ever thought about a healthy twist to your refried beans? How about trying to cook them using an instant pot? Wondering if you can cook them with or without the skin? What about adding some spices, like cumin, for a subtler flavor? Do the beans need to soak beforehand? These are just some of the questions that could help you make the most out of your instant pot and the refried beans recipe.
In conclusion, an instant pot can be a valuable asset in every kitchen. The right instant pot will depend on your preferences and requirements. If you're looking for the best instant pot refried beans recipe, be sure to experiment with a few different recipes and spices until you reach perfection. Happy cooking!
10 Best Instant Pot Refried Beans
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It is ideal for people who want a low-fat option for enjoying spicy refried beans in their meals.
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This product is ideal for those who want convenient and high-quality refried black beans in a pack of 24.
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Ideal for those looking for a healthy and convenient option for refried beans in bulk.
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Ideal for vegetarian meals, easy to make and perfect for those who want a healthy and filling meal.
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Ideal for individuals seeking organic, vegetarian, and gluten-free traditional-style refried beans in convenient pack of 12.
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Ideal for those who want a tasty and healthy plant-based source of protein to add to their meals.
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It is ideal for those who want a low-sodium option for their meals.
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This product is ideal for those who are vegetarian and looking for a flavorful refried beans option in a convenient pouch.
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It is ideal for those looking for a healthy, plant-based, and convenient source of protein and fiber.
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Ideal for those seeking gluten-free, vegetarian refried beans with mild spice and organic ingredients in a convenient can size.
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1. Old El Paso Spicy Fat Free Refried Beans, 16 Oz (Pack Of 12)
Looking for a versatile ingredient to add to your favorite dishes? Look no further than these spicy refried beans from Old El Paso. With their delicious flavor and quick and easy preparation, they are the perfect addition to any meal.
These refried beans are a great ingredient to add to your favorite dishes, or they can be enjoyed as a spicy side dish to complete your meal. Simply heat them up in the microwave or on the stovetop, and they're ready to serve in minutes.
Not only are these beans delicious, but they are also a healthy choice. They are fat-free, making them a great option for anyone looking to cut back on saturated fats. Plus, with five grams of fiber per serving, they are a great source of fiber to help you stay full and satisfied.
These spicy refried beans are incredibly versatile and can be added to a wide variety of dishes. Whether you're making tacos, burritos, or simply want to add some extra flavor to your favorite soup or salad, these beans are the perfect addition.
2. Goya Foods Ducal Refried Black Beans, 11-Ounce (Pack Of 24)
Looking for a delicious and convenient way to add some protein and iron to your diet? Look no further than these cooked dried beans!
These beans have been expertly mashed and then fried in either lard or oil, along with a variety of mouth-watering seasonings like onions, salt, and pepper. The result is a savory and satisfying dish that is sure to please even the pickiest eaters.
But what's even better about these beans is how easy they are to prepare. Simply heat them up quickly in the microwave or on the stove top, and they're ready to eat in no time at all.
And if you're watching your cholesterol, you'll be happy to know that these beans are completely cholesterol-free, making them a healthy addition to any meal.
So what should you pair these delicious beans with? They're perfect for a variety of Mexican dishes, including burritos, nachos, quesadillas, tacos, enchiladas, tortillas, pupusas, tostadas, dips, and more. The possibilities are endless!
Plus, these beans are an excellent source of both protein and iron, making them a smart choice for anyone looking to add more nutrients to their diet. So why wait? Try these cooked dried beans today and experience the delicious taste and healthy benefits for yourself!
3. Ortega Refried Beans, Fat Free, 16 Ounce (Pack Of 12)
Ortega's Fat Free Refried Beans are the ideal addition to any Mexican-style meal. These beans offer traditional flavors that are sure to be a hit with the whole family. Not only do they taste great, but they are also completely fat-free, making them a healthy option for those who are watching their waistline.
The secret behind these delicious beans is their simple, yet tasty ingredients. Made with high-quality beans, these refried beans are seasoned to perfection with a blend of classic Mexican spices. They are also free from any artificial flavors or preservatives, ensuring that you are getting only the best and most natural ingredients.
These beans are incredibly versatile and can be used in a variety of dishes. They are perfect as a side dish to your favorite Mexican entrees, or as a topping for tacos, tostadas, and burritos. They can even be used as a dip for tortilla chips or as a base for nachos.
In addition to their great taste and versatility, Ortega's Fat Free Refried Beans are also incredibly easy to prepare. Simply heat them up on the stove or in the microwave, and they are ready to serve in minutes. This makes them a convenient and time-saving option for busy weeknights or last-minute meals.
4. Amy's Refried Beans, Traditional, Gluten Free, Organic & Vegetarian, 15.4 Ounce (Pack Of 12)
Amy's Vegetarian Organic Refried Beans are a traditional, delicious addition to vegan meals or as side dishes. The pack contains twelve (12) 15.4-oz cans of refried beans made with organic pinto beans, traditional spices, and a hint of onion and garlic. These canned refried beans are a great source of protein, containing 8g of protein and 6g of fiber per serving.
Amy's organic refried beans are free from gluten, dairy, and are Non-GMO. They are also USDA-Certified Organic and Certified Kosher, making them a high-quality vegan food that everyone can enjoy.
Preparing Amy's organic refried beans is easy and convenient. Simply heat the canned beans in a microwave-safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for a hearty plant-based food.
Amy's Kitchen has been producing delicious, convenient vegetarian food since 1987. They aim to provide high-quality vegan food for people who are sometimes too busy to cook. With Amy's Vegetarian Organic Refried Beans, you can enjoy a tasty, healthy meal without having to spend hours in the kitchen.
5. Amy's Organic Refried Beans, Light In Sodium, 15.4 Ounce (Pack Of 12)
Amy's Vegetarian Organic Refried Beans are a healthy and delicious way to add a plant-based protein to your meals. This pack contains twelve (12) 15.4-oz cans of light in sodium refried beans, with 50% less sodium than Amy's regular beans.
Made with organic pinto beans, traditional spices, and hints of onion and garlic, these vegetarian refried beans are perfect as a side dish or addition to vegan meals. Each serving contains 8g of protein and 6g of fiber, making it a nutritious choice for health-conscious individuals.
In addition, these canned refried beans are Non-GMO, USDA-Certified Organic, Gluten-Free, Dairy-Free, Vegan, and Certified Kosher, ensuring that everyone can enjoy them without any dietary restrictions.
Preparing these organic refried beans is easy and convenient. Simply heat them in a microwave-safe bowl for 2 minutes or heat them in a saucepan on the stove and stir occasionally for a hearty plant-based food. The beans are ready to eat in no time, making them a great choice for busy individuals who want a quick and healthy meal.
Since 1987, Amy's Kitchen has been producing delicious, convenient vegetarian food for people who are sometimes too busy to cook. With Amy's Vegetarian Organic Refried Beans, you can enjoy a healthy and tasty meal without any effort.
6. Organic Light Black Bean Refried Delight!
Amy's Vegetarian Organic Refried Black Beans are a delicious and healthy addition to any meal. This package includes twelve 15.4-ounce cans of light-in-sodium beans which contain 50% less sodium than Amy's regular beans. The light seasoning of organic black beans blended with onion, garlic, spices, cilantro, and a touch of chiles offers a unique taste and texture to vegan meals or as side dishes.
With 8g of protein and 6g of fiber per serving, these canned refried beans are a nutritious and satisfying plant-based food. Moreover, they are Non-GMO, USDA-Certified Organic, Gluten-Free, Dairy-Free, Vegan, and Certified Kosher, ensuring that everyone can enjoy high-quality vegan food.
Preparing these refried beans is effortless and convenient. One can heat them in a microwave-safe bowl for 2 minutes or heat them in a saucepan on the stove and stir occasionally for a hearty plant-based food.
Amy's Kitchen has been producing delicious and convenient vegetarian food since 1987, catering to people who are too busy to cook. Their Vegetarian Organic Refried Black Beans are a great option for anyone looking for a quick and easy meal that doesn't compromise on taste and nutrition.
7. Amy's Refried Beans, Mild With Green Chiles, Gluten Free, Organic & Vegetarian, 15.4 Ounce
Amy's Organic Vegetarian Refried Beans with Green Chiles is a must-try for any family who loves classic refried beans with a kick of heat. The can contains high-quality ingredients that make it perfect for a variety of dishes. With peppers and green chiles added to the mix, the flavor profile is taken to a whole new level.
This organic refried bean dish is perfect for those who prefer a healthier option. It is USDA Organic certified, vegan, kosher, gluten-free, dairy, and lactose-free. It is also soy-free, corn-free, and tree nut-free, making it safe for people with allergies.
The versatility of this dish is what makes it stand out. It can be used in burritos, as a side dish, or even as a dip. It is easy to prepare and convenient for those who are short on time. Simply heat and serve to get a delicious and nutritious meal in no time.
Amy's Organic Vegetarian Refried Beans with Green Chiles is packaged in a can that is easy to store and use. The can contains 15.4 ounces of the product, which is enough to feed a family. The quality of the product is top-notch, and the ingredients used are carefully selected and of the highest quality.
Best Instant Pot Refried Beans FAQs
Are instant pot refried beans healthier than canned refried beans?
Instant pot refried beans can be a healthier option compared to canned refried beans in certain ways. Canned refried beans often contain high amounts of sodium and preservatives, which can be harmful to health in the long run. On the other hand, when you prepare refried beans in the instant pot, you can control the amount of salt and spices added to the dish. This allows you to make healthier choices, such as using low-sodium broth or omitting salt altogether.
Another advantage of using the instant pot is that you can use fresh and wholesome ingredients to make refried beans. You can use fresh beans, which provide more nutrients, fiber, and protein than canned beans. Additionally, you can add vegetables like onions, bell peppers, and tomatoes to the dish to make it more nutritious.
Overall, instant pot refried beans can be a healthier option than canned refried beans. However, it ultimately depends on the ingredients and preparation method used. Using fresh ingredients, controlling the salt content, and avoiding preservatives can make instant pot refried beans a healthier choice.
Can you freeze instant pot refried beans?
Yes, you can definitely freeze instant pot refried beans for future use. Once the beans are cooked and blended to a smooth consistency, let them cool down to room temperature. Then, transfer them to an airtight container or a freezer-safe bag. Make sure to label the container with the date of preparation to keep track of their freshness.
To thaw the frozen refried beans, simply transfer them from the freezer to the refrigerator and let them defrost overnight. Alternatively, you can also use the defrost setting on your microwave to thaw them quickly. Once thawed, you can reheat the refried beans on the stove or in the microwave.
It's important to note that freezing can sometimes change the texture of the beans, but this won't affect their taste. However, if you're planning to freeze the refried beans, it's best to do so within 2-3 days of cooking them to ensure optimal freshness.
Can you use canned beans for instant pot refried beans?
Yes, you can use canned beans for making refried beans in an Instant Pot. One of the advantages of using canned beans is that they have already been cooked, which means they will cook much faster in the Instant Pot. To make refried beans, you will need to drain the liquid from the canned beans and then add them to the Instant Pot with some oil and seasonings. You can use a variety of seasonings, such as garlic, cumin, chili powder, and paprika, to give the refried beans a delicious flavor. Once the beans are cooked, you can use an immersion blender or a potato masher to mash them until they are smooth and creamy. The refried beans can be used as a side dish, a topping for nachos, or as a filling for burritos and tacos. They are easy to make and delicious, and using canned beans makes the process even quicker.
How do you make instant pot refried beans from scratch?
Making refried beans from scratch in an Instant Pot is actually quite easy and much quicker than the traditional stovetop method. Here's a simple recipe to follow:
Ingredients:
– 2 cups dry pinto beans
– 6 cups water
– 1 onion, diced
– 4 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil or butter
– 1/2 cup water (or more as needed)
Instructions:
1. Rinse the dry pinto beans under cold water and remove any debris.
2. Add the beans, 6 cups of water, onion, garlic, cumin, chili powder, salt, and black pepper to the Instant Pot.
3. Secure the lid and set the valve to the sealing position.
4. Cook on high pressure for 60 minutes.
5. Once the cooking is complete, allow for a natural release for 15 minutes, then manually release any remaining pressure.
6. Drain off the excess liquid and reserve it for later use if desired.
7. Add the cooked beans, olive oil or butter, and 1/2 cup water to the Instant Pot.
8. Use an immersion blender to puree the beans until they reach the desired consistency. If you don't have an immersion blender, you can use a regular blender in batches.
9. Taste and adjust the seasoning as needed.
10. Serve hot and enjoy!
Note: If the beans are too thick, you can add more water until you reach the desired consistency.
How long does it take to cook instant pot refried beans?
To cook instant pot refried beans, you will need to first sort and rinse the dried beans, then soak them for at least 8 hours or overnight. Once the beans are soaked, drain the water and add them to the Instant Pot along with fresh water, chopped onions, garlic, salt, and any other seasonings you prefer. Cook the beans on high pressure for about 30 minutes, and then allow the pressure to release naturally for 10-15 minutes before releasing any remaining pressure manually.
After the cooking process is complete, you can use an immersion blender or potato masher to mash the beans until they reach the desired consistency. This entire process should take approximately 40-45 minutes, including the time it takes for the Instant Pot to come to pressure. Keep in mind that cooking times may vary slightly depending on the size and type of beans you are using, so it is always important to check the manufacturer's instructions for specific cooking times.
What are some tips for making the best instant pot refried beans?
Making refried beans in an instant pot is a quick and easy way to enjoy this classic Mexican dish. Here are some tips for making the best instant pot refried beans:
1. Soak the beans: Soaking the beans overnight or for at least 6 hours will help them cook evenly and reduce the cooking time in the instant pot.
2. Use the sauté function: Sautéing the onions, garlic, and spices in the instant pot before adding the beans will enhance their flavor and aroma.
3. Add enough liquid: Make sure to add enough liquid to the instant pot to cover the beans by about 1 inch. This will prevent them from burning and sticking to the bottom of the pot.
4. Cook for the right amount of time: Cook the beans on high pressure for 35-40 minutes, and then allow for a natural release of pressure for 15-20 minutes. This will ensure that the beans are fully cooked and tender.
5. Blend the beans: Once the beans are fully cooked, use an immersion blender or transfer them to a blender to blend until smooth and creamy.
6. Season to taste: Add salt, pepper, cumin, and any other seasonings to taste. You can also add a bit of butter or oil for a richer flavor and creamier texture.
By following these tips, you can make delicious and flavorful instant pot refried beans that are perfect for tacos, burritos, and more.
What is the best recipe for instant pot refried beans?
Instant Pot refried beans are a delicious and easy-to-make dish that can be enjoyed as a side or a main course. Here is a simple recipe for making refried beans in an Instant Pot:
Ingredients:
– 1 pound of dried pinto beans
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 teaspoon of cumin powder
– 1 teaspoon of chili powder
– 4 cups of water or vegetable broth
– Salt to taste
– 2 tablespoons of olive oil
Instructions:
1. Rinse the dried pinto beans and soak them in water for at least 6 hours or overnight.
2. Drain the water from the beans and add them to the Instant Pot.
3. Add chopped onion, minced garlic, cumin powder, chili powder, salt, and 4 cups of water or vegetable broth to the pot.
4. Close the lid of the Instant Pot and set the pressure to high. Cook the beans for 45-50 minutes.
5. Once the cooking is complete, let the pressure release naturally for 10 minutes.
6. Remove the lid and use a hand blender to blend the beans until smooth.
7. Add 2 tablespoons of olive oil to the beans and stir well.
8. Serve hot with your favorite toppings like cheese, sour cream, or avocado.
Enjoy your delicious and healthy refried beans made in an Instant Pot!
What is the texture of the best instant pot refried beans?
The texture of the best instant pot refried beans is creamy and smooth, with a slight thickness to them. In order to achieve this texture, it is important to cook the beans until they are very soft and then use an immersion blender or a potato masher to mash them into a puree. Adding some liquid, such as water or broth, can help to achieve the desired texture as well. It is also important to season the beans well with spices such as cumin, garlic, and chili powder to give them a flavorful taste. Overall, the texture of the best instant pot refried beans should be creamy, smooth, and full of flavor.
What spices should you add to instant pot refried beans for the best flavor?
To make the best-flavored Instant Pot refried beans, you can add a variety of spices to enhance the taste. Some of the popular spices used in refried beans include cumin, chili powder, garlic powder, onion powder, and paprika. Cumin is an essential spice in Mexican cuisine and gives the beans a smoky and earthy flavor. Chili powder adds a little bit of heat and depth to the beans, while garlic and onion powder enhance the overall flavor. Paprika adds a mild sweetness to the beans and gives them a beautiful reddish color. You can also use fresh ingredients like minced garlic, diced onions, and jalapenos to bring out more flavor. However, the key is to experiment with different spices and adjust them to your taste preferences. So, feel free to add your favorite spices to the Instant Pot refried beans and enjoy a delicious and flavorful meal.
What types of beans are best for making instant pot refried beans?
When it comes to making refried beans in an Instant Pot, there are a few types of beans that work best. Pinto beans are the most common and traditional choice for refried beans. They have a creamy texture and earthy flavor that pairs well with Mexican cuisine. Black beans are also a great choice, as they have a slightly sweeter taste and firmer texture. You can also mix the two types of beans for a unique flavor and texture.
It's important to note that when making refried beans in an Instant Pot, it's best to use dried beans instead of canned beans. Dried beans will hold their shape better and have a better texture than canned beans. Plus, they are more cost-effective and don't contain any added salt or preservatives.
Before cooking the beans in the Instant Pot, be sure to rinse them thoroughly and soak them overnight to reduce cook time and aid in digestion. With a little bit of seasoning and some patience, you can make delicious and authentic refried beans in no time!
