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Best Crock Pot Pork And Sauerkraut (2023 Update)

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If you’re looking for a comforting and savory meal, a crock pot pork and sauerkraut recipe might be just what you need. Slow-cooked to perfection, this dish is perfect for chilly days and will fill your home with mouth-watering aromas. However, before you start cooking, there are several factors to consider to ensure that you choose the best crock pot and ingredients for your recipe.

Firstly, consider the size of your crock pot. The size will determine how much pork and sauerkraut you can cook at once, so choose a crock pot that suits your needs. Secondly, look for a crock pot with a timer and a warming feature. This will allow you to set the cooking time and keep your dish warm until you’re ready to eat.

When it comes to choosing the pork and sauerkraut, opt for high-quality ingredients for the best results. Look for pork cuts that are suitable for slow cooking, such as pork shoulder or butt, and choose a sauerkraut that is not too sour or salty. You can also add other ingredients to your crock pot recipe, such as potatoes, onions, and apples for added flavor.

Are you wondering how long it takes to cook crock pot pork and sauerkraut? How much liquid should you add to the recipe? Are there any seasoning tips you should know about? Keep reading to find out and discover the best crock pot pork and sauerkraut recipe for your next meal.

10 Best Crock Pot Pork And Sauerkraut

# Product Image Product Name Product Notes Check Price
1

This product is ideal for cooking a variety of dishes quickly and easily with its multiple features and pre-set programs.

2

This product is ideal for those who enjoy crispy sauerkraut and want to purchase it in bulk.

3

The product is ideal for making slow cooker clean-up easier and more convenient.

4

This product is ideal for fermenting, pickling kimchi, pickles, vegetables and kombucha with its glazed fermenter and stone weights.

5

Ideal for slow cooking meals and transporting them to events or parties with a digital timer for convenience.

6

Ideal for serving and keeping multiple dishes warm simultaneously, with adjustable temperature settings and stainless steel construction.

7

It is ideal for adding tangy flavor to a variety of meals such as hot dogs, sandwiches, and sausages.

8

The product is ideal for shredding and handling various types of meat for use in barbecues, smokers, and slow cookers.

9

Ideal for cooking meals on-the-go with a locking lid and dishwasher-safe features.

10

The product is ideal as a condiment or topping for various dishes, adding flavor and texture.

This product is ideal for cooking a variety of dishes quickly and easily with its multiple features and pre-set programs.

This product is ideal for those who enjoy crispy sauerkraut and want to purchase it in bulk.

The product is ideal for making slow cooker clean-up easier and more convenient.

This product is ideal for fermenting, pickling kimchi, pickles, vegetables and kombucha with its glazed fermenter and stone weights.

Ideal for slow cooking meals and transporting them to events or parties with a digital timer for convenience.

Ideal for serving and keeping multiple dishes warm simultaneously, with adjustable temperature settings and stainless steel construction.

It is ideal for adding tangy flavor to a variety of meals such as hot dogs, sandwiches, and sausages.

The product is ideal for shredding and handling various types of meat for use in barbecues, smokers, and slow cookers.

Ideal for cooking meals on-the-go with a locking lid and dishwasher-safe features.

The product is ideal as a condiment or topping for various dishes, adding flavor and texture.

1. Multi-Functional Stainless Steel Cooker With App Recipe Guides.

This 7-in-1 Instant Pot is a versatile kitchen appliance that can pressure cook, slow cook, rice cook, make yogurt, steam food, sauté, and keep food warm. With 13 customizable Smart Programs, users can easily cook a variety of dishes from ribs, soups, beans, rice, poultry, yogurt, desserts, and more with just one touch.

Cooking with this Instant Pot is fast and easy as it can pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods. Additionally, it can also slow cook favorite traditional recipes just like grandma used to make. This makes it a perfect appliance for busy families or singles who want to meal prep and batch cook.

Clean-up is a breeze with this Instant Pot. Its finger-print resistant stainless-steel sides and dishwasher-safe lid, inner pot, and accessories make it easy to clean up after cooking. Plus, it comes with over 10 safety features, including overheat protection and a safe-locking lid, ensuring users' safety while cooking.

The Instant Pot is perfect for growing families as it can cook for up to 6 people. Its versatile inner cooking pot is made of food-grade stainless-steel with a tri-ply bottom, ensuring even cooking and perfect for sautéing. Users can also download the free Instant Pot app, available on iOS and Android, to discover amazing recipes and prepare delicious meals.

2. Libby's Crispy Sauerkraut, 14.5-Ounce Cans (Pack Of 6)

Introducing Libby's Sauerkraut, a pack of six 14.5-ounce cans of all-natural, crispy sauerkraut. This product is perfect for vegetarians and vegans, as it comes with no meat content. The sauerkraut is fully cooked, making it easy to heat up and eat, saving you time and effort in the kitchen.

Not only is this sauerkraut delicious, but it is also grown and packed in the USA, ensuring that you are getting a high-quality product. The ingredients used in making this sauerkraut are carefully selected, ensuring that it is all-natural and free from any artificial flavors or preservatives.

This product is perfect for those who are looking for a tasty and healthy addition to their meals. The sauerkraut is an excellent source of dietary fiber, vitamin C, and vitamin K. It is also low in calories, making it an ideal addition to any diet.

3. Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 Count

The Reynolds Kitchens Slow Cooker Liners make cooking in slow cookers more convenient and effortless. This pack includes six liners, each measuring 13 x 21 inches, which are perfect for round and oval slow cookers ranging from 3 to 8 quarts.

One of the best features of these liners is that they eliminate the need for soaking or scrubbing after cooking. Simply line the slow cooker with a liner and enjoy your meal without worrying about cleaning up stubborn, stuck-on messes.

These slow cooker bags are also made with a BPA-free nylon-blend construction, ensuring that they are safe for use on low, medium, and high temperature settings. Additionally, they are Kosher certified, making them suitable for a wider range of users.

Using Reynolds slow cooker liners is an excellent way to make meal preparation more manageable and less time-consuming. You can now cook mouth-watering chili, pulled pork, pot roasts, soups, and more without worrying about cleaning up afterward. Spend more quality time with your loved ones and less time scrubbing with these convenient slow cooker liners.

4. Stoneware Fermenter: Pickle, Kimchi, Kombucha & More!

The Seeutek Fermentation Crock is a traditional and healthy way of fermenting food such as kimchi and sauerkraut. With this fermentation jar, you can create your own fermented vegetables, including pickles, and enjoy the many benefits of a diet rich in vitamins.

Crafted from high-grade ceramic material, the surface and interior of the fermenting crock are finished with a lead and cadmium-free glaze, ensuring that the pickles are both delicious and safe to eat. The 0.5-gallon pickling crock comes with a lid and weights, making it suitable for retaining any season's vegetables. You can preserve fresh vegetables during the season and enjoy their taste all year round. By using a fermented pot to keep your vegetables, you only need a little salt water as fermented liquids, which can be retained for many years.

The ceramic crock is easy to wash and clean, thanks to its smooth glazed fermenter surface and the jar mouth, which is designed for easy access. Hands can be directly inserted into the jar for convenient washing with washing liquid. Once the crock is clean, dry it fully and store it for your next batch of vegetables to ferment.

The water-sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. The weighting stones and pickle tamper included in the package help immerse your vegetables under salt water or fermented liquids, ensuring a better fermentation result.

5. Programmable Cook & Carry Crock-Pot

The Cook & Carry Slow Cooker with a generous 6 quart capacity is an ideal kitchen companion for families or gatherings of up to 7 people. The digital countdown control feature allows for programming cook times ranging from 30 minutes to a maximum of 20 hours. Once the cooking time is complete, the cooker automatically shifts to the Warm setting, ensuring that food stays warm and ready to serve.

Effortlessly transport your slow-cooked meals with the easy-to-use locking lid, which has a gasket to provide an extra seal, minimizing spills while on the go. The removable stone inserts of the Crock Pot Slow Cooker, without the lid, are safe to use in the microwave and oven set up to 400 degrees Fahrenheit. For other slow cooker brands, kindly refer to the owner’s manual for specific crockery cooking medium tolerances.

The Cook & Carry Slow Cooker operates on 240 Watts at 120V AC and 60Hz. Its spacious capacity, versatile programming options, and safe-to-use removable stoneware make it a must-have for busy individuals or families who enjoy delicious, home-cooked meals without compromising on convenience. Upgrade your kitchen and meal prep experience with the Cook & Carry Slow Cooker!

6. 3-Pot Food Warmer: Cook, Serve, And Enjoy!

Introducing the ultimate kitchen assistant – the slow cooker that allows you to cook three dishes at once! With this amazing appliance, you can easily prepare a sumptuous dinner with chicken fajitas, refried beans, and Spanish rice all at the same time. Not only that, but you can also enjoy cooking with your family, lover, or children, making mealtime a fun and enjoyable experience.

One of the best features of this slow cooker is its overheating protection system. Each crock has its own heating element with three temperature settings – high, low, and warm. You can choose the high temperature setting to cook sirloin potatoes, chicken soup, and rice, the heat preservation function to keep the food at a constant temperature, or the low temperature to heat chocolate and cheese. Whatever temperature mode you choose, you can rest assured that the temperature and humidity of the food will be maintained, preventing moisture loss and ensuring the best taste.

This professional-quality slow cooker comes with three heat-resistant nylon spoons that are ergonomically designed for excellent balance and control. The spoons are exceptionally comfortable to use, and when not in use, they can be hung on your kitchen shelf or placed in the pot's special spoon slot. Plus, the pots feature spoon notches and lid stands for easy storage while cooking.

Cleaning up after a meal has never been easier thanks to the slow cooker's mess-free design. The ceramic pots and glass lids are dishwasher safe, while the stainless steel exterior heating base can be wiped clean with a damp cloth to maintain its pristine appearance.

This slow cooker is perfect for entertaining guests, making it ideal for game nights, Super Bowl parties, reunions, and housewarming parties. The food warmers function makes it the perfect buffet server station, allowing your guests to help themselves while you sit back and relax. The extended temperature range (High:100°C/Low:80°C/Warm:60°C) lets you slow cook food, temper chocolate, make soft cheeses, and more.

Finally, you'll love the energy-saving benefits of this slow cooker. When compared to the energy used to cook pork in a 1.8 kW electric oven, you can save up to 81% off energy bills using this slow cooker. So why wait? Get your hands on this amazing product today and start cooking like a pro!

7. Amish Wedding Old Fashioned Sauerkraut, 32 Ounce Glass Jar

Looking for a hassle-free and delicious supper? Look no further than this locally made sauerkraut, now available near our store! Packaged in convenient 32 oz glass jars, this sauerkraut is the perfect addition to any meal.

Crafted with care in Ohio using only the finest ingredients, this sauerkraut is made with cabbage, water, vinegar, salt, and sodium bisulfite. You can trust that you are getting a quality product that is made with your satisfaction in mind.

Whether you're looking to add a tangy kick to your hot dog or a savory twist to your sandwich, this sauerkraut is sure to satisfy. So why wait? Add this delicious sauerkraut to your pantry today and elevate your meals to the next level!

8. Merlot Meat Claws: Ultimate Bbq Shredding Tool

Introducing the versatile and essential Pulled Pork Shredder Claws, perfect for taking your grilling and cooking experience to the next level. These bear claw-shaped utensils are not just limited to shredding pork, but can also be used on brisket, chicken legs, chicken breasts, and more, making it a must-have in every kitchen.

Designed for utmost convenience, these shredders feature a dominant, non-slip grip that allows you to pick up and carry hot foods from the grill pit or pressure cooker to the kitchen table without dropping or burning yourself. The bear paw-shaped design ensures a firm grip, even on the largest of meats, making it easier to safely carve large foods.

With these claws in hand, you can easily hold meat in place with one claw and pull and slice it with the other, eliminating the need for gloves or a meat mallet. Gone are the days when only butchers could cut meat with ease.

To help you make the most of your outdoor and backyard grilling experience, the product comes with a Cave Tools recipe book that contains a wide range of fresh ideas. The recipe book is downloadable along with the product, making it easier for you to access it.

These shredder claws also make a great gift, especially for dads who seem to have everything. It's a unique present that is different from the usual BBQ knife sets or rib racks. The perfect gift for the pitmaster who wants good cooking at their barbeque.

9. Lock & Load Slow Cooker – Hamilton Beach

The 6-quart slow cooker is designed to make transporting hot food to potlucks, parties, or any gathering a breeze. With a clip-tight sealed lid, it helps to prevent messy spills, ensuring the food stays safe and secure throughout the journey. The lid locks tightly onto the slow cooker, so you can confidently carry it without worrying about any accidents.

The removable stoneware and glass lid make cleaning up a breeze. Simply place them in the dishwasher, and you're good to go. This feature saves time and energy, so you can focus on enjoying the delicious meal you just cooked.

The slow cooker features full-grip handles that make carrying it even more manageable. Whether you're taking it to a potluck or just moving it around the kitchen, the handles provide a firm and comfortable grip.

This slow cooker offers three temperature settings: high, low, and keep warm. You can choose the right temperature for your dish, ensuring it stays perfectly cooked and ready to serve whenever you need it. The keep warm setting ensures that your food stays at the right temperature until you're ready to serve it.

10. Gundelsheim Barrel Sauerkraut Vegetable Relish, 28.5 Ounce

Gundelsheim is a trusted brand that offers a delightful way to enjoy sauerkraut all year round. The Gundelsheim Barrel Sauerkraut is a mild and fruity option that is perfect for those who prefer a milder taste.

Apart from its delicious taste, sauerkraut is also a great choice for those who are watching their caloric intake. With low calories, it is an excellent option for people who are looking for dietary nutrition.

Gundelsheim uses high-quality ingredients to produce their sauerkraut, ensuring that customers get a premium product that is both healthy and tasty. The sauerkraut is made from finely shredded cabbage that has been fermented over the course of several weeks. This process gives sauerkraut its characteristic tangy flavor, making it the perfect accompaniment to any dish.

With Gundelsheim, customers can be assured that they are getting a high-quality product that is made with care. The sauerkraut is packaged in a convenient barrel that keeps it fresh and flavorful. This means that customers can enjoy sauerkraut any time they want without worrying about spoilage.

Best Crock Pot Pork And Sauerkraut FAQs

Can I add apples or other fruit to my crock pot pork and sauerkraut for added flavor?

Yes, you can definitely add apples or other fruits to your crock pot pork and sauerkraut for added flavor. In fact, many people do this to enhance the taste of the dish. Apples are a popular choice because they have a sweet and slightly tangy flavor that complements the savory taste of pork and sauerkraut. You can either chop the apples and add them to the crock pot along with the pork and sauerkraut or you can slice them and place them on top of the pork before cooking. Other fruits that can be added to this dish include pears, cranberries, and apricots. Adding fruit not only enhances the flavor of the dish, but it also adds some additional nutrients and vitamins to the meal. Just be sure to choose fruits that will complement the flavors of the pork and sauerkraut and not overpower them.

Can I make pork and sauerkraut in a crock pot using leftover pork roast?

Yes, you can definitely make pork and sauerkraut in a crock pot using leftover pork roast. It's actually a great way to use up leftover meat and create a delicious and easy meal.

Here's how you can do it:

1. First, gather your ingredients. You'll need sauerkraut, pork roast, apple cider vinegar, brown sugar, caraway seeds, and salt and pepper.

2. Drain the sauerkraut and rinse it under cold water.

3. Place the sauerkraut in the crock pot and top it with the pork roast.

4. In a separate bowl, mix together the apple cider vinegar, brown sugar, caraway seeds, salt, and pepper. Pour this mixture over the pork and sauerkraut.

5. Cook the mixture on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and the sauerkraut is cooked through.

6. Serve the pork and sauerkraut hot, with some crusty bread or mashed potatoes on the side.

Overall, this is a simple and delicious way to use up leftover pork roast and create a comforting and satisfying meal.

Can I use canned sauerkraut in a crock pot pork and sauerkraut recipe?

Yes, you can certainly use canned sauerkraut in a crock pot pork and sauerkraut recipe. Canned sauerkraut is a convenient and readily available option for those who do not have access to fresh or homemade sauerkraut. When using canned sauerkraut, it is important to drain and rinse it before adding it to the crock pot. This will help to remove any excess salt or brine that may make the dish too salty.

To make a crock pot pork and sauerkraut recipe using canned sauerkraut, start by seasoning your pork roast with salt, pepper, and any other desired seasonings. Place the pork roast in the crock pot and top it with the drained and rinsed canned sauerkraut. You can also add chopped onions, apples, or other vegetables for added flavor and nutrition. Cook on low heat for several hours until the pork is tender and the sauerkraut is heated through.

Overall, using canned sauerkraut is a great shortcut for busy cooks who want to enjoy the classic flavor of pork and sauerkraut without all the prep work. Just be sure to rinse it well before using, and adjust the seasoning accordingly.

How can I make my crock pot pork and sauerkraut recipe healthier?

There are a few ways you can make your crock pot pork and sauerkraut recipe healthier. Firstly, you can opt for leaner cuts of pork, such as pork tenderloin or loin chops, instead of using fattier cuts like pork shoulder. This will reduce the overall fat content of the dish.

Secondly, you can use low-sodium sauerkraut or make your own sauerkraut at home to control the amount of salt that goes into the dish. Additionally, you can add more vegetables such as carrots, celery, and onions to increase the nutrient content of the dish and add more flavor.

Thirdly, you can use herbs and spices like bay leaves, thyme, and garlic to add flavor instead of adding more salt. You can also use low-sodium chicken or vegetable broth instead of water to add more depth of flavor to the dish.

Lastly, you can serve the pork and sauerkraut with a side of steamed vegetables or a salad to balance out the meal and increase the amount of fiber and nutrients in the overall dish.

How long should I cook pork and sauerkraut in a crock pot?

The cooking time for pork and sauerkraut in a crock pot depends on the amount of pork you are cooking and the heat settings of your crock pot. Generally, it takes around 6 to 8 hours on low heat or 4 to 5 hours on high heat for the pork to become tender and the sauerkraut to cook thoroughly. To ensure that the pork is cooked to a safe temperature, it should reach an internal temperature of 145°F. You can use a meat thermometer to check the temperature of the pork. Additionally, it is recommended to add some liquid to the crock pot to keep the pork and sauerkraut moist. You can use chicken or vegetable broth, apple cider, or white wine to add some flavor to the dish. Overall, the cooking time for pork and sauerkraut in a crock pot varies, but following the recommended internal temperature and adding some liquid can result in a delicious and tender meal.

Should I add potatoes or other vegetables to my crock pot pork and sauerkraut for a complete meal?

Absolutely! Adding potatoes and other vegetables to your crock pot pork and sauerkraut will not only make it a complete meal but also enhance its flavors and nutritional value. Potatoes are a great addition as they complement the pork and sauerkraut flavors, absorb the cooking juices, and create a creamy texture. You can chop them into chunks or slices and add them to the slow cooker at the beginning of the cooking process. Other vegetables that go well with pork and sauerkraut are carrots, onions, and celery. These veggies add a sweet and savory flavor, texture, and color to the dish. You can also add some spices like garlic, thyme, or bay leaves to give it an extra kick. Overall, adding potatoes and other veggies to your crock pot pork and sauerkraut will make it a well-rounded and delicious meal.

Should I brown the pork before adding it to the crock pot for a pork and sauerkraut recipe?

Yes, it is recommended to brown the pork before adding it to the crock pot for a pork and sauerkraut recipe. Browning the pork not only adds a depth of flavor to the dish but also helps to lock in the juices of the meat, resulting in a tender and flavorful pork. Browning the pork also helps to caramelize the natural sugars present in the meat, which enhances the overall taste of the dish. Additionally, it is important to note that browning the pork also helps to kill any bacteria on the surface of the meat, ensuring that the dish is safe to consume. In summary, browning the pork before adding it to the crock pot is an important step in achieving a delicious and safe pork and sauerkraut recipe.

What herbs and spices should I use to season pork and sauerkraut in a crock pot?

When it comes to seasoning pork and sauerkraut in a crock pot, there are a variety of herbs and spices that can be used to add flavor. Some popular options include bay leaves, caraway seeds, garlic powder, smoked paprika, and thyme.

Bay leaves are a classic addition to sauerkraut and pork dishes, as they add a subtle earthy flavor. Caraway seeds are also commonly used in sauerkraut dishes, as they help to balance out the sourness of the fermented cabbage.

Garlic powder can be used to add a savory depth of flavor to the dish, while smoked paprika can provide a hint of smokiness. Thyme is another herb that pairs well with pork, as it has a slightly sweet and earthy flavor.

Ultimately, the best herbs and spices to use will depend on your personal preferences. It's always a good idea to start with a small amount of seasoning and adjust to taste as the dish cooks.

What is the best cut of pork to use in a crock pot pork and sauerkraut recipe?

When it comes to making a delicious crock pot pork and sauerkraut recipe, the best cut of pork to use is a pork shoulder or pork butt. These cuts are ideal for slow cooking as they have a good amount of marbling and connective tissue that breaks down during the cooking process, resulting in a tender and flavorful meat. Additionally, they are relatively affordable and easy to find at most grocery stores.

It's important to note that you should choose a bone-in cut, as the bone adds extra flavor to the dish. You can also opt for a boneless cut if you prefer, but keep in mind that it may not be as flavorful.

Before adding the pork to the crock pot, sear it in a hot pan to create a nice crust and enhance the flavor. Then, add it to the crock pot along with sauerkraut, onions, apples, and seasonings for a delicious and easy meal.

What type of beer or wine should I use to cook pork and sauerkraut in a crock pot?

When it comes to cooking pork and sauerkraut in a crock pot, the type of beer or wine that you choose will largely depend on your personal preference. However, there are a few options that are commonly used and can help enhance the flavor of the dish.

For beer, a light lager or pilsner can work well, as they won't overpower the other flavors in the dish. A dark ale or stout can also be used for a richer, more complex flavor. If you prefer wine, a dry white wine like a Pinot Grigio or Sauvignon Blanc can add a subtle sweetness to the dish, while a dry red wine like a Cabernet Sauvignon or Merlot can add depth and richness.

Ultimately, the key is to choose a beer or wine that complements the flavors of the pork and sauerkraut, rather than overpowering them. Experiment with different options to find the perfect pairing for your taste.

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